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 Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang  |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Ready when you are |
2588 Mission Street San Francisco, CA 94110-2592 United States +1 415 641 8415 |
Mexican posters and do-dads decorate the walls and the furniture here looks like it came from a rummage sale. The food, though, is first rate. It is flavorful, cooked to perfection and available early in the morning or late at night. Burritos, bursting with chicken, beef or veggies, come in a size that could easily feed two. The enormous shrimp cocktails are spiked with lime and spicy salsa. The rest of the menu, which includes enchiladas, rice plates and tacos, is equally good. The service is quick and friendly. Only cash is accepted. Review © 2007, Wcities |
 Photo: Gary Soup |
 Tempting tapas! |
3198 16th Street (at Guerrero Street) San Francisco, CA 94103 United States +1 415 621 2211 http://www.andalusf.com/ |
Andalu is easily one of the coziest eating houses in San Francisco - it has a dark, court-like decor, wooden furnishings, mellow lighting and it serves international cuisine. To satisfy every diner's appetite, it has culinary creations like Curly Polenta Fries, Spicy Tomato Vinaigrette, Cheese Plate - Manchego with Quince Paste, Dungeness Crabcake with Harissa Mayo and Mache Salad and much more on offer. Wine lovers can pick and choose from the extensive wine list. Prior reservations are recommended. Review © 2007, Wcities |
 Photo: Baking Fairy |
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Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Great selection |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4150 |
If you just cannot decide on a type of cuisine you are in the mood for, then this is the spot for you. Seeing Spanikopita and Tortellini on the same menu offers its own unique charm. This casual eatery, done up in a classic Italian restaurant motif, has Pan-Mediterranean offerings to go with its delightful selection of pizzas. The pizza crust is not too thick, not too thin and you can choose from a variety of toppings to top your pie. In addition, there are pasta dishes done to perfection, steaks cooked to order and even English-style fish and chips. The crowd is mostly locals, students and families. Review © 2007, Wcities |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Film & food |
5700 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 3999 |
This all-night Richmond diner sticks to an entertainment theme. With a video store in front and monster-sized TVs, it redefines the phrase 'dinner and a movie'. The decor has a nostalgic feel with '50s-style booths and checkboard linoleum floors. The walls are filled with movie posters and patrons not talking have their eyes on the big screen television. Burgers, sandwiches, milkshakes, soups and more are available. The menu is filled with satisfying contemporary favorites. It is great place to take a friend for munchies after the bars close. Review © 2007, Wcities |
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Fresh approach |
445 Balboa Street San Francisco, CA 94118 United States +1 415 933 7100 |
This rose and azure eatery is the spot to grab cutting edge Japanese fusion cuisine. Equal attention is taken in the preparation of the food and its presentation. A plate of savory garlic mussels, for example, becomes a bivalve bouquet. Sushi is the star here and the selection ranges from classic Tuna Nigiri to the house special Biiru Biru Roll that combines salmon, garlic and vegetables with a sweet garlic sauce. Crowds of students and yuppies fill the room as thoroughly as the Techno music fills the air. The wait staff is hip, personable and very efficient. Review © 2007, Wcities |
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Long on charm |
1596 Market Street San Francisco, CA 94102-6007 United States +1 415 864 0231 |
This is a refreshingly quiet little bistro that captures the charm of the French version, but none of the pretension that can accompany the importation. Vintage bistro tables and chairs add to the charm as does the marble-topped bar for the business types and Francophiles who make this place popular. The wait staff is brisk but personable whether explaining the long list of daily specials or whisking your steak fries to your table. The menu reflects what is seasonal, but usually includes hearty and flavorful Beouf Burguignonne and exquisitely grilled fresh fish. The wine list has an excellent selection of French wines. Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Delightful donuts |
1621 Polk Street San Francisco, CA 94109-3614 United States +1 415 776 3141 http://www.bobsdonuts.com/ |
These donuts are made from scratch, not a pre-packaged mix that has been sitting around for who knows how long. They are light, never greasy, and while they will never be confused with health food, they are undeniably a comfort food par excellence. They are also always fresh. A place this popular with people from all walks of life never has a donut on hand long enough to even think of getting stale. It is not fine dining, as the sometimes brusque counter help makes clear, as does the '50s decor complete with tacky with fake wood paneling. Concentrate on the huge Cinnamon Rolls or the glazed raised, though, and you will be fine. Review © 2007, Wcities |
 Photo: Alexis Cordova |
 Photo: pistol stamen |
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Showing their colors |
478 Green Street (at the corner of Grant Street) San Francisco, CA 94133 United States +1 415 981 2044 http://boccecafe.com/ |
The decor is upscale rustic Italian with an expansive, flower-filled patio that has covered seating for those dining on delicious, authentically prepared pastas, veal, and seafood dishes. Vegetarians are easily accommodated here with either the vegetarian version of the hearty house lasagna or the toothsome pastas topped with meat-free sauces. The service is quick and personable for the crowd of upscale regulars and tourists. Live music plays nightly from 7p on Tuesdays through Saturdays. The wine list features Italian imports and a few California vintages with a good bottle starting at $9. Review © 2007, Wcities |
 Photo: Isabell Schulz |
 Photo: Andrew Ng |
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Late night eats! |
3166 Buchanan Street (at the corner of Greenwich Street) San Francisco, CA 94123-3502 United States +1 415 921 7600 |
There is no sign announcing this place, so be on the lookout for the overflowing planter boxes. These colorful flowers flank ornate doors of carved wood and glass. Inside, a quiet bar and private tables await, as well as a friendly welcome and great service. The menu highlights traditional Italian favorites such as Scampi and Veal Picatta and cocktails mixed to perfection. Food, as well as drink, is served into the wee hours. Review © 2007, Wcities |
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Great gambas |
3137 Mission Street San Francisco, CA 94110-4503 United States +1 415 826 1496 |
This warm and friendly spot is a neighborhood favorite with casual decor reflecting the Salvadorean-Mexican mix of food found here. The specialty is seafood and there is nothing better on the menu than the shrimp marinated in lime and chilis served over rice. There are also wonderful fresh fish dishes that change according to the catch of the day. The grilled chicken, spicy and juicy, is also a good choice. The service is quick and offered by the family who runs this place. Only cash is accepted. Review © 2007, Wcities |
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Great barbeque in the Richmond District |
4128 Geary Boulevard (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 7991 |
Restaurant connoisseurs repeatedly single out this restaurant as having some of the best Korean food in San Francisco. The decor is simple and nondescript with random posters of Korea and flowers punctuating the bare walls. Perhaps the most interesting decorative aspect is the clientele. Most nights, the restaurant is populated by a diverse crowd of San Franciscans who travel across The City to enjoy the food. Most meals come with a sauteed vegetable side dish and rice. Diners can chose to grill their own meals at their table, or have the chef custom-prepare their order in the kitchen. A favorite barbequed entree is kalbi, marinated chicken or beef served burrito-style, wrapped in a lettuce leaf. In addition the kitchen prepares a variety of traditional Korean fish and meat dishes. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Charles Haynes |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
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A delicious melange |
Pier 33 at Bay Street The Embarcadero San Francisco, CA 94103 United States +1 415 291 9482 http://www.butterflysf.com/ |
Mu Shu Fish Tacos and Curried Empanadas, if that does not tell you almost everything you need to know about this trendy new hot spot, it is at least the perfect place to start. Chef Erik Hopfinger, who made his name at Backflip, has taken fusion to a new level at this cavernous space that used to house an auto body shop. The look is spare and hi-tech and the energy level from the hip young crowd never flags. The live music is as eclectic as the menu with mellow piano one night and a funky DJ the next. It all goes down easy with a drink from the full bar and the wait staff that is hip and efficient. Review © 2007, Wcities |
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Magical location |
525 Valencia Street (at the corner of 16th Street) San Francisco, CA 94110 United States +1 415 863 8854 |
This vision from the Arabian Nights is an unusual and welcome change from the usual late-night scene. Here, seated on the floor at low tables or on chairs at tables of the usual Western height, you can sip sweet and strong Moroccan tea or a thimble-sized cup of dark and potent Turkish coffee. There is a delightful selection of Middle Eastern delicacies to nibble on in this laid-back setting. Twice nightly on Wednesdays, belly dancers perform under the tent-like ceiling, adding to the exotic mood. Note: Cash only. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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Czech it out |
584 Pacific Avenue San Francisco, CA 94133-4608 United States +1 415 433 3811 |
Czech ex-pats, tourists, and locals sit under the starry ceiling here for poetry readings and live music on Friday and Saturday nights. The rest of the time they are enjoying soups, sandwiches and good espresso served up by the personable Czech and Czech-wannabe staff, both inside and on the sidewalk seating that spills out from the bright yellow storefront. The mood is mellow except during soccer matches featuring the Czech national team, shown on the cafe's large-screen TV, then the place is packed with boisterous fans who take each goal and penalty personally. Review © 2007, Wcities |
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Chic and tasty |
352 Grant Avenue San Francisco, CA 94108-3607 United States +1 415 398 2680 www.cafedelapresse.com |
Right by the gates of Chinatown you'll find this Gallic cafe that's a dead ringer for the kind that populate those quaint little side streets just off the Rue Rivoli. It is chic in a determined, downscale way with half of the already cramped floor space given over to French newspapers and periodicals. The centrally located counter jockeys for position with the closely packed tables and chairs. Huge windows alleviate the claustrophobia and the wait staff, conducting serious conversations in rapid-fire French, take you to a different hemisphere. The food can, too. It is upscale cafe fare, well prepared and heavy on sandwiches (on Baguettes, if you insist), soups (Gratinee, but of course) and salads. The desserts change daily and are never less than scrumptious. The crowd is mostly young, sometimes European, and always the height of hip. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Gary Sharp |
 Photo: Joris Heuberger |
 Photo: Jerome K. |
 Photo: ToddSackmann.com |
 Photo: lets-jam |
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European-style cafe |
462 Powell Street (at the corner of Sutter Street) San Francisco, CA 94108 United States +1 415 395 8585 http://www.caffeespresso.com/ |
With its marble-topped tables, brass accents and ornate wood flourishes, Espresso is like a French bistro crossed happily with an Italian trattoria. The floor-to-ceiling windows are actually French doors, opened in warm weather. Open or closed, they afford a great view of the passing cable car parade. There is never a hint to hurry up from the hip staff dressed in traditional European waiter garb. It is a favorite with the crowd from the nearby Art Institute as well as tourists and Financial District types. The Continental fare of sandwiches, quiche, soups, salads and its great rotisserie chicken are fabulous, as are the coffee drinks, teas, and especially the hot chocolate. The wine bar has a good selection of both foreign and domestic labels. Per-glass prices start at $5. Review © 2007, Wcities |
 Photo: Axel Hecht |
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Sandwiches on the strip |
411 Columbus Avenue San Francisco, CA 94133 United States +1 415 989 7033 |
This North Beach cafe is named after legendary Italian opera composer Giacomo Puccini (Tosca, Madame Butterfly)who shares the same Italian hometown, Lucca, with the cafe's owner, Graziano Lucchese. The decor reflects the owner's admiration for this great composer and the business cards on the walls reflect local admiration for the cafe. Get food to go, eat inside, or enjoy your meal outside on the cafe's sidewalk seating. It is an affordable spot for a gourmet lunch with specialty sandwiches like Soppressata, a house-style salami. For dessert, the Italian Cheesecake is delicious. Review © 2007, Wcities |
 Photo: Neil Burns |
 Photo: laura jessup |
 Photo: Sarah M |
 Photo: Jeneen Johnston |
 North Beach coffee |
526 Columbus Avenue (at Union Street) San Francisco, CA 94133 United States +1 415 296 7662 http://www.cafferoma.com/ |
This family-owned coffee shop roasts premium coffee beans and concocts rich, aromatic blends. The dark roasts are famous, but the medium and light roasts also make for a delicious experience. With its traditional Italian coffee hosue decor and friendly service, it's the perfect spot to take a break from sightseeing, sip an expertly made espresso and watch the ever-fascinating North Beach scene. The shop is located in North Beach near plenty of shopping and dining areas. Review © 2007, Wcities |
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Great pizza place |
430 Columbus Avenue (Between Green and Vallejo Streets) San Francisco, CA 94133 United States +1 415 397 3600 http://www.calzonesf.com/ |
From an inside or outside table, guests here can monitor goings-on in wild North Beach while dining on wood-fired pizzas or creative crepes. The atmosphere is relaxed, loud and happy. The crowd is made up of locals coming back for a great time and tourists wishing that this was their local trattoria. Signature items include (of course) enormous calzones, Wood-Fired Pizza, and Angel-Hair Pasta with assorted Shellfish. Dinner entrees cost $15-20. The wait staff is personable and quick. Review © 2007, Wcities |
 Photo: Emily Chang |
 Photo: J.Ruth |
 Photo: Neil Burns |
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Good at all hours |
2092 Mission Street San Francisco, CA 94110-1218 United States +1 415 621 6971 |
This hole-in-the-wall storefront produces a truly great steak-and-prawn plate that is wonderfully seasoned to be just spicy enough to complement the plump shrimp and juicy steak. The interior is bare-bones, but the food is great. The marinated pork available in burritos and tacos is another great find, and the service is quick and efficient. Its operating hours make for a clientele mixed with dotcommer insomniacs, club-hoppers on their way home after a night out, and locals who love the food and also the prices. Only cash is accepted. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Affordable and delicious |
215 Church Street (at the corner of Market Street) San Francisco, CA 94117 United States +1 415 552 2469 |
Very rarely in The City does one find a restaurant that has extremely low prices while maintaining the highest quality food. This unusual restaurant offers excellent food at low prices. No wonder the wait is always an hour long. The menu includes favorites such as the Roasted Half-Chicken with Garlic Mashed Potatoes and Cranberries, or Linguini with Clams, Mussels, Prawns, and Fresh Fish. A full dinner with a drink can be had for less than $25. Review © 2007, Wcities |
 Photo: Dan Machold |
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Be your own Korean chef! |
852 Clement Street (between Ninth and Tenth avenues) San Francisco, CA 94118 United States +1 415 387 7888 |
It is truly a hands-on dining experience at this stark black and white restaurant with mirrored walls and a waterfall sculpture at the door. You either order an entree or choose ingredients from the buffet at the back and then cook them yourself in a traditional Korean hot pot at your table. Because it is almost impossible to do this gracefully, it is loads of fun, plus, it is almost impossible not to turn out a delicious meal. Ingredients include pork, chicken, lamb, fish and beef all sliced and ready to go for the carnivore. There are also a few non-standard items, like pork intestines. For the vegetarian, there are tempting seasonal veggies as well as taro root and tofu. This place can be crowded on weekends, so go early. Review © 2007, Wcities |
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Mighty tasty |
100 Carl Street (at the corner of Cole Street) San Francisco, CA 94117 United States +1 415 664 1800 |
A Cole Valley neighborhood favorite, this place sells delicious crepes by the bundle. The restaurant's popularity is due to low prices, great service and a specialty menu. In a somewhat casual, even funky, environment, it is certainly not a place for a fancy dinner but rather one for a quick treat. Serving breakfast, lunch, and dinner, the thin, pancake-like delicacy can be topped with a variety of goodies from fruit and powered sugar, to cheese and onions. Breakfast crepes are served with a side of house potatoes. Note: Cash only. Review © 2007, Wcities |
 Photo: michael brown |
 Photo: Christine Miguel (陳清 |
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Authentic Jewish food |
474 Geary Street (between Powell and Mason streets) San Francisco, CA 94108 United States +1 415 276 5950 |
This deli is one of the few places in San Francisco where you can get good Jewish food. It is not much different than a Jewish deli in New York with its Formica counters and solid, unfussy food. There is nothing to kvetch about in the corned beef sandwich and the matzo ball soup can cure what ails you, physically or spiritually. It is worth saving room for one of the pastries shown off so prominently in the window display. Meals here are $15 or less and the service is quick and friendly. Review © 2007, Wcities |
 Photo: Katheline jean-pierr |
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Forget the name |
20050 San Pablo Avenue San Francisco, CA 94525 United States +1 510 787 3323 http://www.thedeadfish.com/ |
Strictly speaking, the name is accurate. It is what is served here. Still, you have to admire the moxie in choosing that particularly descriptive name. Concentrate, though, on the delicious Neapolitan-style cooking here from recipes handed down by the owner's grandmother. In addition to the terrific mussels, shellfish and fish dishes, find top quality prime rib and wonderful pastas. Specials change daily from the Broiled Halibut in Marinara Sauce to the hearty, house-made Cioppino. The service is warm and friendly for the popular favorite with locals and tourists. Review © 2007, Wcities |
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Thick and tasty |
3600 San Pablo Avenue San Francisco, CA 94608 United States +1 510 655 9048 |
For a hot and spicy version of American regional barbecue, you cannot do better than this hole-in-the-wall, take-out only spot. It is Texas-style and you can choose from mild, medium or hot varieties of barbecue sauce, but be warned, when the menu says hot, it means as blazing as the Texas scrub country at noon in August. You can choose sausage, chicken, ribs, lamb and turkey as your meat with a few sides or coleslaw, beans and such to choose from. The service is quick, but expect a line of locals at peak hours. Review © 2007, Wcities |
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Vividly delicious |
3230 Mission Street (at the corner of Valencia Street) San Francisco, CA 94110-5007 United States +1 415 282 2572 |
This brightly colored storefront serves authentic Salvadorean food to an appreciative fan base of ex-pats and locals. The specialty of this casual eatery is 'pupusas' filled with meat, chicken, cheese or veggies, each prepared by hand from quality ingredients while you watch from your counter seat. You will also find tacos and enchiladas, all well-made and delicious. If you are looking for something with fewer carbohydrates, try the juicy seared steak and onions. No matter what your pleasure, the food is good and the service is friendly and quick. Review © 2007, Wcities |
 Photo: Beer And Rap |
 Photo: Beer And Rap |
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British Booze & Grub |
424 Clay Street (Between Battery Street & Sansome Street) San Francisco, CA 94111 United States +1 415 268 3900 http://www.elephantandcastle.com |
When you hear Elephant & Castle, food may not be the first thing that comes to you mind. But once you arrive and the drinks start flowing, you won't remember what first came to you mind anyway. Elephant & Castle serves classic English pub food like Fish & Chips, but also goes for more American fare like roast beef sandwiches and spinach dip with tortilla chips. The bar has a laundry list of beers on tap and plenty of liquor to make most concoctions you can think up. Come on a Thursday night and see how well your drunken trivia knowledge holds up. Review © 2007, Wcities |
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No blues here |
3232 16th Street San Francisco, CA 94103-3335 United States +1 415 553 6062 |
Blue tiles on the storefront, a blue awning overhead and a blue cast to the dining area make at least part of the name of this place obvious. The food at this unpretentious but tidy eatery is delicious, which explains the locals who pack the place, as well as the people from elsewhere in the city to swear by the authentic cuisine here. The menu features such favorites as Five-Spice Chicken that is juicy and flavorful, and soothing and hearty noodle soups made with chicken, beef, seafood or vegetables. The wait staff is friendly and efficient. Review © 2007, Wcities |
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Bursting with flavor |
2777 Mission Street San Francisco, CA 94110-3103 United States +1 415 824 7877 |
The only thing this place has to recommend itself for is its delicious food at rock-bottom prices. The lighting is bad, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked carne asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos, enchiladas and tostadas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash is accepted. Review © 2007, Wcities |
 Photo: pilar woodman |
 Photo: bisoubisou |
 Photo: Milosz Habura |
 Photo: Justin Bowen |
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A classic choice |
414 Columbus Avenue San Francisco, CA 94133 United States +1 415 398 1300 / +1 415 398 0751 http://www.figaroristorante.com/ |
You will find that this North Beach restaurant is a solid choice for a weekday lunch and dinner or a weekend brunch. This is quite a cozy, pleasant place to dine with elegant chandeliers giving off soft, romantic lighting. The menu includes Antipasti, Bruschetta and Calamari Fritta for starters. Pasta is home made daily in dishes like Penne in a spicy tomato sauce, Angel Hair with Arugula, sun dried tomatoes, garlic, hot pepper, and virgin olive oil, and Fettuccine with Porcini mushrooms in a cream sauce. The wine list features California and Italian selections. Review © 2007, Wcities |
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Superior Chinese food |
354 Clement Street (at the corner of Fifth Avenue) San Francisco, CA 94121 United States +1 415 668 1100 |
This is a neighborhood restaurant with decidedly upscale food. It is also a little more adventurous, with Jellyfish tossed with Scallion Oil and Sea Cucumbers with Pork on the menu, in addition to the more traditional Chinese-for-Americans items, including vegetarian. There is usually a line on weekends, but the food is worth the wait. The Caramel Eggplant (an entree, not dessert) is sweet and savory, with just a hint of smoke. The airy decor is heavy on glass blocks and pale colors. Meals can be prepared without oil, salt or MSG on request. Review © 2007, Wcities |
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A taste of Italy in the Avenues |
5546 Geary Boulevard (between 19th and 20th Avenues) San Francisco, CA 94121 United States +1 415 387 5025 http://www.gasparespizza.com/ |
Enjoy a taste of Italy in San Francisco's Richmond District. Each tiny green booth in the restaurant has an individual jukebox that blasts Italian pop music. Wicker baskets and bottles of Italian wine hang from the ceiling. Large paintings of Italy cover the walls. The house specialty is the Margherita pizza, a traditional thin crust Italian pizza with blended Italian cheeses, red sauce and tomatoes. It costs around $20 for a large pie depending on the toppings you choose. Most other large pizzas are priced lower than the specialty. A variety of wines is also available. Review © 2007, Wcities |
 Photo: Christopher Hall |
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Entertainment Dining |
300 Drakes Landing Road San Francisco, CA 94904 United States +1 415 925 0808 http://www.giorgiosrestaurant.com |
This upscale restaurant welcomes you with aromas of authentic Italian fare. Along with beautiful views of the bay, it also offers elegance through the warm tones of the decor. Choose to sit indoors or dine outdoors on the heated and covered terrace. While the list of entrees and appetisers is extensive and interesting, the dessert menu changes daily. Shows by talented artists are conducted every evening in the 300-capacity Drake Room and sometimes in the bar too. Giorgio's also boasts of a good wine collection. Reservations are necessary. Review © 2007, Wcities |
 Photo: Kristin Garrity |
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Great late night eating |
290 Pacific Avenue San Francisco, CA 94111 United States +1 415 391 4132 www.restaurantglobe.com |
Hit this place for a midnight snack or a full dinner. It is a favorite with socialites and chefs because it serves until the wee hours. There is a good assortment of raw shellfish for starters, sample oysters or clams on the half shell. There are plenty of satisfying entrees - choose from Rotisserie Chicken, Grilled Fish, or a number of other simple yet tasty main courses. The service is terrific. Review © 2007, Wcities |
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North Beach favorite |
542 Green Street San Francisco, CA 94133-3921 United States +1 415 982 9738 |
There is no relation to the film starring William Holden and Barbara Stanwyck, though the no-frills atmosphere is not incompatible with the classic film about boxing. A few tables, a counter and pizza is all you will find here. Italian-speaking locals mix with people from all over who come here for slices or whole pies made with focaccia dough, thick and dripping with olive oil that makes a napkin required with every bite. The toppings are piled just as thick and are similarly, no frills. No goat cheese here, but you will find the classics, such as pepperoni, mushrooms and even pesto! Review © 2007, Wcities |
 Photo: Tara Holland |
 Photo: Yutai |
 Photo: Mike&Libby Stauch |
 Photo: micah |
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A great hotspot |
500 Florida Street (at the corner of Mariposa Street) San Francisco, CA 94110 United States +1 415 861 8900 |
This haven for multimedia tycoons and moneyed socialites boasts a sumptuous cocktail menu and no less than five different food menus. Menu items range from the nostalgic (Matzoh Ball Soup) to the sublime (Russian Caviar). Whatever you get, be prepared to pay a hefty price. Trendiness does not come cheap. Dinner and drinks will certainly cost upwards of $40. This is a great place to people-watch, although you might get some raised eyebrows if people catch you doing it. Review © 2007, Wcities |
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None fresher! |
649 Jackson (Between Kearny and Grant Streets) San Francisco, CA 94133 United States +1 415 986 2500 |
The ornate Asian-style facade of this place leads to a sleek dining room, accented in deep jade green, laquered black and polished brass. Only the freshest seafood is served in this upscale eatery and the proof is in the fish tanks, where future entrees swim serenely. Perfect preparations for everything that swims include salt bake, sautee, clay pot roasting, stuffing, pan fry, and simple steam. Meat, foul, vegetables and reptiles (do not miss the turtle soup) rendered with equal aplomb. Review © 2007, Wcities |
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A unique combination- Thai food in a bar |
373 Broadway (at the corner of Montgomery Street) San Francisco, CA 94133 United States +1 415 956 5158 |
This venue offers patrons the opportunity to enjoy quality ethnic cuisine in a hip and funky environment. Diners can chow on Pad Eggplant or Meat and Stir-Fried Cashews while they choose one of the 30 beers the bar keeps on tap.The wait staff is professional and personable. Weekends can be crowded and diners should expect a 10-15 minute wait to be seated, but it is worth the wait. Review © 2007, Wcities |
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Unexpected and delicious |
1525 Pine St (between Polk Street and Van Ness Avenue) San Francisco, CA 94109 United States +1 415 673 8268 http://www.sfgrubstake.com/ |
Do not mistake this diner with a typical San Francisco tourist trap. Beyond the garishly painted exterior featuring the Golden Gate Bridge and a curly-cue city skyline, you will find a cozy converted railroad car that serves up some very fine burgers, fries and milkshakes. But that is not all. Portuguese specialties such as Bacalbau a Gomes de Sa (codfish with eggs and olives) can be found depending, according to the menu, on availability. The service is always good, but the crowd changes with the hour. Daytime and early evening, it is full of local professionals with their families and students from around town. Later at night, after the area bars have closed down, it becomes a bit more boisterous with people drifting in for a munchie and a cup of java after a night of drinking. Review © 2007, Wcities |
 Photo: Anne van Schooneveld |
 Photo: Jason Woodard |
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Spicy good |
1802 Balboa Street (at the corner of 19th Avenue) San Francisco, CA 94121-3131 United States +1 415 752 4447 |
This cozy and casual eatery is devoted to great Korean food. Barbecued pork, chicken and beef is tangy-hot and just a little sweet with meats slow-cooked in a chilly-spiked marinade. Also on the menu are a delicious selection of dishes featuring traditional Korean noodles, which are thick, hearty, and surprisingly long. Topped with meat, poultry or veggies, these entrees are served either hot or cold with the cold noodles offering a sharp and interesting contrast to the spiciness of the topping. The service is gracious and quick for the locals. Review © 2007, Wcities |
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Chinese comfort food |
674 Broadway (at the corner of Stockton Street) San Francisco, CA 94133 United States +1 415 398 8838 |
The decor here is nothing to write home about: generic tables and chairs with a few Asian prints on the wall. What makes this classic hole-in-the-wall worth seeking out is the way it has with congee, a nourishing and comforting white rice porridge served before 3pm and after 10pm only. Between those hours, you can enjoy the usual mix of chow mein, chow fun, as well as meat, chicken and seafood dishes that are good, cheap and fast. The congee, sometimes called juk, is in a category by itself. It is served over bits of vegetables, meat, fish, or poultry according to your fancy. It is a solid start to a day of sightseeing or a soothing end to a full day of taking in The City's attractions. Review © 2007, Wcities |
 Photo: Brett Emerson |
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Historic ambiance |
558 Bridgeway, 1st Floor San Francisco, CA 94965 United States +1 415 331 3232 http://www.horizonssausalito.com/ |
The building housing this upscale restaurant has a wealth of history to enrich the fine dining experience to be found here. Built in 1898, it is still replete with the elegance of that bygone age with its rich redwood paneling, mural on the ceiling and ornate decorative motifs. It almost distracts from the spectacular view of San Francisco and the Bay. Its many incarnations include a cool jazz club frequented by Hendrix and Joplin in the '60s when it was known as The Trident. The atmosphere is far more sedate today with contemporary California cuisine such as the delectable Calamari appetizer served up by an efficient wait staff. Locals and tourists alike can be found here, dining on crab cakes or sitting on the deck to enjoy the view with a martini. There is live music of a mellow sort on Sundays through the winter and sometimes on Fridays and Saturdays too! Review © 2007, Wcities |
 Photo: wcities |
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Terrific Dumplings |
816 Washington Street (at Grant Street) San Francisco, CA 94108 United States +1 415 956 9888 |
This place is not much to look at from the outside, but who cares? Just keep your eyes on your plate and everything will be fine. The interior is very pleasant, lots of Chinese lanterns and bamboo but the real point is the food. The dim sum menu's a mile long, with dumplings, steamed buns, pastries, spare ribs, crab claws and much more. Review © 2007, Wcities |
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24-Hour Weekend Dining |
901 Taraval Street San Francisco, CA 94116 United States +1 415 661 3303 |
San Francisco's Sunset district has plenty of bars you can find yourself at all night, but when that last call bell rings and you don't want to go home yet, head to the Island Cafe. Capitalizing on the amount of late night traffic in the area, this restaurant stays open round the clock on weekends, serving up delicious plates of Pork Lau Lau, Chicken Katsu, and, of course, Spam! These island dishes are a great way to preempt a hangover while still providing quality taste. Review © 2007, Wcities |
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Student coffee house |
449 Balboa Street (between Fifth and Sixth avenues) San Francisco, CA 94121 United States +1 415 668 3434 |
You will usually find students from the nearby University of San Francisco chilling out at this laid-back coffee-house with the shingled roof and the emphatically jittery purple sign. The picture windows in the cozy space keep things bright inside, handy for studying Aristotle or the morning paper. The menu includes coffee drinks, tea, hot chocolate and a selection of snacks, sweet and savory. For the price of a cup of coffee, you can hang out all afternoon. Only cash is accepted. Review © 2007, Wcities |
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Next best thing to Ireland! |
530 Jackson Street (at the corner of Columbus Avenue) San Francisco, CA 94133 United States +1 415 955 1916 http://www.kellsirish.com/ |
Kells Irish Restaurant & Pub in San Francisco has a warm ambiance inside an original Barbary Coast building. Brick walls rise high above a classic long bar that stretches back into the primary dining area. Old oak flooring, some private wood booths and central tables with white table cloths combine to create a serious dining atmosphere. An interesting and unexpected menu with creative flair offers classic favorites as well as innovative dishes. Review © 2007, Wcities |
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Good and spicy anytime |
3741 Geary Boulevard (at the corner of Second Avenue) San Francisco, CA 94118-3208 United States +1 415 387 9655 |
This storefront is not the fanciest place in the city. It is one of the best, though, for Korean food, making the crowd here an odd mix of students, yuppies, working-class types and Korean ex-pats with little in common but their love of good Korean food. The short ribs over rice is the most popular item on the menu, not surprising considering the tender beef is marinated in a tangy-hot sauce that is addictively delicious. You will also find excellent deep-fried items, of which the prawns are a good choice, mixed with fresh seasonal veggies. The wait staff is not the most personable around, but it is quick. Review © 2007, Wcities |
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Mountains of noodles |
346 Clement Street San Francisco, CA 94118 United States +1 415 831 9953 http://www.kingofthainoodle.com/ |
Traditional Thai noodles are served up at this ultra-modern eatery replete with chrome, mirrors and a minty green paint job. Most entrees are less than $5 and for that you will get a heaping plate of chewy and satisfying noodles topped with beef, chicken, duck, lamb, seafood or veggies. The staff can even prepare special vegan dishes on request and at no extra charge. You will also find great egg rolls, mild or hot Thai curries, and rich soups swimming with rice or noodles. The service is quick and very friendly for the locals, students and professional types who come here. Payment is in cash only. Review © 2007, Wcities |
 Photo: Todd F. |
 Photo: Mike Holst |
 Photo: Todd F. |
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Great noodles at great prices |
639 Clement Street San Francisco, CA 94121 United States +1 415 752 5198 http://www.kingofthainoodle.com/ |
This lavender-walled restaurant, with several San Francisco locations, is airy and bright. It features gracious service and flavorful food in significant quantities at great prices. The specialty is pan-fried flat noodles, which are prepared spicy or mild and served with a variety of vegetables and toppings (meat, fowl, seafood). Entrees can alternatively feature tofu for vegetarians, and when you order it that way, the waitperson will ask if you want to leave the eggs out - a thoughtful question in this vegan outpost of a town. Other items on the menu include wonderful Fried Rice (mountains of it) and Roast Duck for an unbelievable $7. The Fried Bananas and Coconut Ice Cream for dessert is also great. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Yuichi Sakuraba |
 Photo: Tony Medina |
 Photo: J.D. Lewin |
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Classic, yet contemporary |
200 Jackson Street At the corner of Front Street San Francisco, CA 94111 United States +1 415 981 0983 http://www.kokkari.com/ |
The success of this Levi's Plaza favorite could be attributed to many things. Maybe, it is the decor that includes huge open fireplaces and long wooden tables. Or probably, it is the quality of the food - even the most jaded socialites admit that it is flawless. Or maybe, it is just that, in a city full of various Thai, Japanese, Mexican and Chinese eateries, it is nice to see something different. Find rustic Hellenic food with a modern presentation on the menu here with things like Moussaka, Pikilia, and Tzatziki like you have never tasted before. Of course, the lamb selection here is juicy, tasty, and filling. Review © 2007, Wcities |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: qoomonster |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: Zane Mattingly |
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Lots of options |
4390 Telegraph Avenue San Francisco, CA 94609-2054 United States +1 510 652 6007 |
The barbecue here, extra spicy with a gratifying sweet undertone, is delicious. To accompany your chicken, beef, squid or pork, you can choose from a wide selection of appetizers and side dishes, including the traditional Kim Chee, a fermented cabbage dish that packs quite a wallop. For a refreshing and unusual contrast, try the Yukhwe Bebim Bab, finely chopped raw beef with Kim Chee and fresh vegetables or a bowl of cold noodles with a tart vinegar-like dressing. The service is quick and friendly for the mix of students, yuppies and Korean ex-pats who come here. Review © 2007, Wcities |
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Slices & Pints |
4799 Telegraph Avenue (at 48th Street) San Francisco, CA 94609 United States +1 510 653 5350 http://www.lanesplitterpizza.com |
At this East Bay beer and pizza joint, located in Oakland's Temescal neighborhood, patrons feast on thin and crispy slices while watching the hustle and bustle of Telegraph Avenue right outside. The pies here are strictly New York style (some with names like "Herbivore" and "Garbage Pie"), and regulars will attest that Lanesplitter does it right. Plenty of tables and a ton of barstools mean there's almost always a spot for you. Six-foot picture windows all the way around the space afford diners a panoramic view and plenty of sunshine on a lazy afternoon. Round out your meal with a value-priced pitcher of one of the more than a dozen locally produced microbrews (including Anchor Brewing's Liberty Ale, a favorite among regulars). See website for menu and Berkeley location info. Review © 2007, Wcities |
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Ooh la la! |
507 Magnolia Avenue San Francisco, CA 94939 United States +1 415 927 3331 http://www.leftbank.com/ |
A late-nineteenth century Parisian brasserie is so lovingly evoked here that one would not be surprised to see Toulouse Lautrec sketching at one of the tables. The food is a good reproduction, too. Steamed Mussels, Oxtail Terrine and Tarte Tatin are all on the menu along with a few California cuisine interlopers, such as Seared Tuna in Lemongrass and Ginger Roasted Artichoke Salad. A mirrored bar, brass detailing, high ceilings, and richly polished wood, make up for a nice break from the casual Californian establishments found in this area. The service is excellent and there is a full bar complete with a wonderful selection of French aperitifs that are perfect for sipping on the terrace. Review © 2007, Wcities |
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Luxe Lounge |
827, Washington Street San Francisco, CA 94607 United States +1 510 835 5585 http://www.levendeeast.com/ |
Levende Lounge East is a chic late night dining destination in historic Old Oakland. Executive Chef Arren Caccamo has created an exceptional Cal-Fusion menu enticing diners with specialties such as ceviche surrounded by an avocado purée and jalapeño vinaigrette, and scallops paired with truffled fava beans. Unique cuisine and ambrosial cocktails are complemented by tasteful deco architecture and perfect lighting. Seductive ambiance of Levende East beckons drinkers and diners both near and far, creating an eclectic mix of people that fills the posh dining room with a vibrant energy. Review © 2007, Wcities |
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An SF landmark |
2165 Lombard Street (Between Fillmore and Steiner Streets) San Francisco, CA 94123 United States +1 415 921 3039 |
Although you do have to find parking and wait for a seat at this ultra-popular diner, otherwise it is the epitome of an old school place for burgers and shakes. Hamburgers and fries, in several different variations, are served up in huge portions. A Blue Plate Special is always available and there are plenty of fattening appetizers (fried cheese sticks, onion rings) and sinful desserts (bread pudding with whipped cream). The service is sprightly and friendly. Note: Cash only. Review © 2007, Wcities |
 Photo: Kevin Courtney |
 Photo: Russell Mondy |
 Photo: Tanja-Tiziana Burdi |
 Photo: Caroline Härdter |
 Photo: Mélanie |
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Casual, crazy and fun |
1050 Van Ness Avenue (Between Geary and O'Farrell Streets) San Francisco, CA 94109 United States +1 415 292 6357 |
The sister restaurant to Mel's on Lombard Street is often filled to bursting with tourists due to its location (on San Francisco's main hotel/motel strip). However, that does not make it any less fun. When you finally secure a table, order a frosty milkshake (around $4 and worth every penny) and peruse the menu for the most outrageously calorie-packed item you can find from meat loaf plates to enormous hamburgers to truly soothing Chicken Noodle Soup. It is the perfect place to take younger siblings or rowdy friends or a date. Review © 2007, Wcities |
 Photo: Monica Dahl |
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Late and great |
253 Church Street (between Market and 15th streets) San Francisco, CA 94114-1310 United States +1 415 861 0447 |
A nicely rendered dining room done with Japanese accents and soothing colors adds to the enjoyment of the delicious cuisine here. The menu offers toothsome takes on classic Japanese items such as Tempura, Teriyaki made with a sharply sweet marinade, and a smallish selection of Sushi. Udon soups made with rich, house-made stocks in chicken, beef and vegetable, are especially nice, served in huge bowls and brimming with hearty noodles. The wait staff is efficient and friendly, even at midnight, to the locals who make this their first stop on a day of shopping or the last of a night of clubbing. Review © 2007, Wcities |
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Mexican like Mom never made! |
1166 Geneva Avenue (Between Naples and Edinburgh Streets) San Francisco, CA 94112 United States +1 415 586 7000 |
Most of us only wish we had a mother who cooked like Abigail Murillo, owner and namesake of this local favorite. She has been cooking everything from scratch, including the dough for the tamales and tortillas, for so many years now that she is an SF institution. You will find standard items such as burritos, enchiladas, and tamales on Mom's menu too. You will also find not-so-standard offerings, such as Chilaquiles and Cactus Nopales. The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
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Stylish eatery |
101 Fourth Street (Sony Metreon Center) San Francisco, CA 94103 United States +1 415 369 6111 |
This restaurant drenched in hi-tech chic has just enough wood paneling and artfully indirect lighting to keep the abundance of brushed metal from creating a totally impersonal atmosphere. The food is quite good, but pricey, with sandwiches and burgers starting at $10, and entrees going for $10-$20. In exchange for the prices, you get very good service and the option to buy tickets for the Metreon's in-house theaters right there at your table instead of having to stand in line at the box office. There is even a clock on the table to let you know how much time you have to polish off the fabulous desserts that include a Chocolate Boudini Cake stuffed with a delectable pomegranate/caramel pudding. Review © 2007, Wcities |
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Free and fast delivery |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 800 570 5111 http://mrpizzaman.com |
This independent pizzeria pizza cooked to perfection with a crust that is not too thin, not too thick. The menu is not limited to pizza either. Call them for a midnight plate of vegetarian lasagna delivered to your hotel downtown. Most of the people who patronize this Geary Blvd. pizzeria get their food delivered. The dining room is very casual with simple tables and chairs. The restaurant offers pizza in different combinations you can mix and match. Create your pizza from a large pool of toppings including vegetables, fruit, deli meats, cheese, spices, seafood and more like pesto, clams, garlic, spinach, and feta. Review © 2007, Wcities |
 Photo: wcities |
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All night long |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 415 387 3131 / +1 800 570 5111 http://www.mrpizzaman.com/ |
This place is happy to make you a pizza whether it's late afternoon or 6 in the morning. The Mission District restaurant is open 24-hours every day and offers free delivery city-wide. It makes its pizza the old-fashioned way with fresh, hand-spun dough. Stop by for a late night snack. If you don't like pizza, don't worry; this restaurant serves far more than just that. The decor is nothing to write home about. This restaurant is very casual. The menu is very extensive. Pizza is the main attraction but you're sure to find a little bit of everything. Appetizers include Jalapeno Poppers, Fish and Chips, and Garlic Fries. There are lots of sandwiches including hamburgers, New York Steak sandwich, Meatball Parmesan, and Ham and Cheese. On the heavier side they have chicken, veal, beef, or seafood dinners or try Italian dishes like vegetarian calzones, spaghetti, and ravioli. Review © 2007, Wcities |
 Photo: wcities |
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Music and java |
260 Church Street (at the corner of 15th Street) San Francisco, CA 94114-1311 United States +1 415 621 2233 |
Named for both the potent java and the famed bluesman, this place is retro-beat chic. Local yuppies, students and yuppies while away the nights, some studying up for finals, some unwinding from bustle of life in the city. The mood is always mellow, as is the music on the sound system and the coffee flows in nicely rendered cappuccinos, espressos and some fanciful house drinks that reflect the seasons and the whims of the personable counter staff. You will also find sandwiches, soups and terrific sweets. Payment is by cash only. Review © 2007, Wcities |
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Late night flavor |
626 Broadway San Francisco, CA 94133-4406 United States +1 415 397 8888 |
There are only a handful of tables in this tidy little storefront, but if you are in the mood for excellent Pho, it is worth the wait judging by the regulars who frequent the place and the tourists on a break from sightseeing. The wait staff keeps things moving briskly here, so while you will not be encouraged to linger over a rich and hearty bowl of Beef Broth, thinly sliced steak and an abundance of noodles, you will be dining on some terrific food at great prices. Lunchtime brings bargain lunch plates of flavorful Five-Spice Chicken and seafood flavored with lemongrass, among others. Only cash is accepted. Review © 2007, Wcities |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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It's de-lovely, too! |
1179 Lombard Street San Francisco, CA 94123 United States +1 415 563 1927 |
This stylishly casual neighborhood favorite claims that there is no better Szechuan or Shanghai cuisine in the city than what is served up by their fast and friendly wait staff. Amidst the tanks of goldfish and artfully designed lighting, you will find great five-course dinners for six, or single servings such as the savory and succulent Chicken with Orange Twist. Try the whimsically dubbed Jumping Hot Fish, which is so spicy that your taste buds will turn a somersault or two. For dessert, there is a rich and refreshing cold Eight Treasured Rice Pudding. Review © 2007, Wcities |
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Noodle heaven |
606 Broadway San Francisco, CA 94133-4406 United States +1 415 956 3338 |
Forget trying to find the awning with this place's name. Look for the three stories above it covered with a mural that celebrates the music scene here on the border between Chinatown and North Beach. This Cantonese-style restaurant features towering plates of noodles, both Chow Fun (wide and flat) and Chow Mein (spaghetti-like). Both types come with a variety of toppings to suit every taste. Find authentic dishes made with an excellent selection of seafood and some wonderfully thick and hearty soups. The service is quick for the mostly Chinese and Chinese-American crowd that has more than a few tourists in it. Review © 2007, Wcities |
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The fabulous 50s live! |
3991 17th Street (at the corner of Castro Street) San Francisco, CA 94114 United States +1 415 864 9795 |
The red leather covering in the booths and on the chrome-stemmed stools at the counter let you know that this Castro Street institution is proudly 50s retro. The food is classic 50s diner fare with hamburgers cooked to order and fries that are tender on the inside and crunchy on the outside. The milk shakes are almost too thick to get through the straw. Other sweet treats are from some of the finest bakeries in the Bay Area. The prices are sweet, too, with most entrees lower than (some far below) $10. Located on the corner of Castro, this is a great place to people watch, too. Review © 2007, Wcities |
 Photo: Andy Smith |
 Photo: Joe Gratz |
 Photo: Don Hamerly |
 Photo: Caryn Solly |
 Photo: jack jones foto |
 Photo: Richard Boardman |
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Ready when you are |
696 Geary Street San Francisco, CA 94102 United States +1 415 673 2368 http://www.oshathai.com/ |
This may be the hippest noodle joint in town, with a cool blue color scheme that is as vibrant at the spicy soups on the menu. Most of the artsy club crowd here is digging into huge plates of noodles topped with meat, chicken, seafood or veggies, but you will also find salad combinations that include barbecued chicken and papaya or pineapple and shredded pork. Do not miss those soups. They come with spicy pork meatballs, shrimp marinated in lime juice or fish dumplings that bite back with spiciness. The prices are low and the youngish wait staff is quick and attitude-free. Review © 2007, Wcities |
 Photo: Mike Margolis |
 Photo: tara hunt |
 Photo: Dan Friedman |
 Photo: gogbuehi |
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Legendary giant burritos |
3071 16th Street (At the corner of Valencia Street) San Francisco, CA 94103 United States +1 415 864 8840 http://www.pancho-villa.com |
The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burritto, nachos, or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick. Review © 2007, Wcities |
 Photo: d Wang |
 Photo: Agustin Palacios |
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Fit for a king |
1516 Broadway (between Van Ness & Polk Streets) San Francisco, CA 94109 United States +1 415 885 4477 http://www.pasharestaurant.com/ |
It is like dining in a sultan's tent here. Elegant and expensive carpets, velvet banquettes and opulent fittings combined with a wait staff that's efficient and decked out like characters from the Arabian Nights. The food here is fit for a sultan, Broiled or Grilled Lamb, Beef, Chicken and Quail served on steaming beds of Couscous and accompanied by a treasure trove of side dishes such as Dolmades, imported olives, Baba Ganoush and a selection of flatbreads. Belly dancers perform nightly and diners are often invited to join them. Review © 2007, Wcities |
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Traditional Italian & Pizza |
700 Irving Street (at the corner of Eighth Avenue) San Francisco, CA 94122 United States +1 415 661 2140 |
It's fun just to stand on the corner and watch the cooks toss pizza dough behind the wrap-around windows. This family-style restaurant is a great choice for a late night meal or pizza. The dining area is roomy and comfortable, with many large tables appropriate for group seating. Checkered red and white tablecloths lend the traditional Italian feel. Pizza is the specialty, with more than 40 tasty combinations to choose from. The prices are reasonable, too. The extra-large 18" pizzas range from $13-19. A decent selection of pastas and traditional Italian entrees is also offered. Service is quick and the waiters are friendly and cheerful. Review © 2007, Wcities |
 Photo: John |
 Photo: John |
 Photo: Jennifer S Clark |
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Always open, always good |
401 Geary & Mason Street (at the corner of Pine Street) San Francisco, CA 94102-1222 United States +1 415 885 6407 |
When you need a plate of scrambled eggs and hash browns or a tuna melt at 3a, there are not many places that can help you out. This coffee shop can not only serve them up for you, but they will be tasty and bargain-priced, too. The set up is classically functional with a long counter on one wall, deep-cushioned booth seating on the other and a few Formica tables in between. The colors are chocolate brown and harvest gold, reflecting the decorating craze at the time of its last remodeling somewhere back in the late '60s. The place is tidy and the wait staff is professional. Denizens include tourists, local professionals, and the crowd from one of the local theaters catching a bite before or after the show. Review © 2007, Wcities |
 Photo: Aaron Landry |
 Photo: Allison E. Drake |
 Photo: Bill Koneski |
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Neighborhood bar & grill |
2457 Noriega Street San Francisco, CA 94122 United States +1 415 759 1408 |
Adults need playtime too. Sunset District locals like to relax at this neighborhood bar and grill owned and operated by a group of San Francisco natives. The atmosphere is festive and welcoming, decorated in typical sports bar fashion complete with dart boards and video card games. The fully stocked bar features 19 domestic, imported, and micro brewery beers on tap including Sierra Nevada, Guiness, Red Hook, and New Castle. The menu consists of contemporary dishes like sandwiches, burgers, steaks, soups and salads. House favorites include the Marinated Chicken Sandwich, Pastrami Melt, and Prime Rib on Fridays. Review © 2007, Wcities |
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Mission District Tapas |
557 Valencia Street San Francisco, CA 94110 United States +1 415 565 0207 http://www.ramblastapas.com/ |
The tapas revolution has hit all of San Francisco pretty darn hard, but this Mission District outpost is particularly authentic and cozy. Jump start your taste buds with a pitcher of made-from-scratch sangria, an expertly muddled mojito, or the house specialty Pomegranate Margarita. Begin dinner with a surprisingly flavor-packed marinated beet salad, or an order of fried calamari with a one-of-a-kind creamy/spicy sauce. The butternut squash gratin and the patatas bravas are just two more on the extensive list of innovative small plates that allow diners to test their own gastronomic limits. A number of large paella dishes (including a delectable vegetarian option) round out the dinner menu. Achingly difficult as it might be, be sure to save room for dessert. House-made favorites include the most elegant churro you will ever consume. Ramblas also features the micro-brewed beers of its parent establishment, Thirsty Bear. See website for menu, brunch info, reservations, event calendar and more. Review © 2007, Wcities |
 Photo: Jon Gordon |
 Photo: adrienne yan |
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Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Folk elegance in New Russia |
5241 Geary Boulevard San Francisco, CA 94118 United States +1 415 752 8558 |
Situated in the middle of The City's Russian neighborhood, this restaurant is a standout with its 13th-century decor rich in reds and gold. The menu is opulent, too, from Cossack's Steak to Quail Romanoff. The extensive wine list is heavy on offerings from select California vineyards. The imports include Dom Perignon 1990 for $150, and Sovetskoye Shampanskoe, from $8-$40. To complete the atmosphere, you can enjoy live piano music nightly. Even if you do not have the chicken, you will think you are in Kiev. The service is terrific. Review © 2007, Wcities |
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Posh and cozy |
706 Third Street San Francisco, CA 94901 United States +1 415 453 7596 |
With its dark wood, long bar with brass fittings and leather banquette seating, this place hearkens back to spaghetti joints of the '50s, but only in appearance. The menu at this upscale eatery is strictly posh with Prawns with Pancetta drizzled in extra-virgin olive oil and Potato Gnocchi in a beef ragout that is hearty and divine. Wines include vintages from Italy and California with prices starting around $10 for a good bottle. The location in downtown could not be better for a break from shopping or a bite before or after an event at the Rafael Film Center. The mood is casual, but the service is strictly business. Review © 2007, Wcities |
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Italian and French, California-style |
432 Powell Street San Francisco, CA 94102 United States +1 415 395 8555 http://www.scalasbistro.com |
Although the name is pure Italian, this eatery has a Parisien feel to it and is created to fulfill the requirements of an urban Californian crowd. Come by to feast on French and Italian treats. Seared Filet of Salmon with Buttermilk Mashed Potatoes, and Wood-Grilled Quail with Mushrooms and Spinach satisfy even the most jaded patrons. Review © 2007, Wcities |
 Photo: _lmc |
 Photo: Brenda Pederson |
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Inexpensive fast pizza |
2415 19th Avenue (at the corner of Taraval Street) San Francisco, CA 94116 United States +1 415 661 2222 |
This place prides itself on having the, 'freshest pizza in town'. Certainly among the least expensive pizza places in town, its coupon specials cannot be beat. The tiny dining area (only eight chairs) is cute but cramped, so unless you stop by for a quick slice, this is primarily a take-out joint. Multiple-topping pizza specialties include a yummy Salute Vegetarian with garlic, mushrooms, red and green onions, artichoke hearts, spinach and tomatoes. Slices are also reasonably priced and the service is quick. Review © 2007, Wcities |
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Comfort food 24/7 |
242 Church Street (At the corner of Market Street) San Francisco, CA 94114 United States +1 415 626 8666 |
This diner serves eggs and bacon round the clock for around $5. It also serves omelettes, hamburgers, turkey burgers and lots of yummy, greasy sandwiches and specials, all priced for less than $15. Visit around 9p and there might not be too many people there. Visit around midnight, however, and you may not be able to find a table. It all depends on how many night owls and concert-goers are out and about in the city, looking for a late-night burger and fries. Review © 2007, Wcities |
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Cocktails and more… |
377 Hayes Street Gough Street San Francisco, CA 94102 United States +1 415 255 7144 |
Don't let the loud interiors, gaudy rooms and bright neon lights of this place mislead you. It's a whole lot of fun to hang out here. Sink your teeth into pastries, truffles and other delicious goodies and drinks that emphasize the season's treats! Gratify your palate with specialty cocktails like 'Mangopolitan' and other top notch liquor brands. The ambience is mellow with lit candles and velvet couches that encourage a cozy tête-à-tête. Keep your wallet loaded if you want to spend a lovely evening here with a few friends and don't be afraid to bend the rules. Review © 2007, Wcities |
 Photo: David Chatenay |
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Japanese Cuisine at its Finest |
1105 Solano Ave San Francisco, CA 94706 United States +1 510 526 3516 http://www.sugatarestaurant.com |
The San Francisco Bay Area is a diner's paradise. Places to eat and drink abound, and this is one of the best places on earth to find sushi, and Sugata has some of San Francisco's choicest. Sugata is a magnet for sushi lovers and those with a taste for Japanese food in general. This compact restaurant is ideal for intimate dining and its reputation guarantees a usually full house. So reservations are recommended. Popular menu selections like, California Roll, Tekka, Natto, Chicken Teriyaki, Bento Boxes, Combination, are always in season, but you won't be disappointed no matter your order. Sugata's one of a kind sushi, prepared by the expert hand of chef Sugai-San will leave your mouth watering for more. Review © 2007, Wcities |
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Balthazar of the West... |
100 Brannan Street San Francisco, CA 94107 United States +1 415 593 9000 / +1 415 593 5900 (reservations) http://www.lasuitesf.com/ |
This is another edition to San Francisco's already endless list of bistros and brasseries. But this place offers traditional French cooking with a twist. The fare is very contemporary and urban; for appetizers, try the warm Lobster Salad, Seafood Platter or Beef Tartare. Or dig into the Whole Roasted Fish and Daube of Duck Leg. For those who care for the smaller things in life, there's dining on the patio. Review © 2007, Wcities |
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Asian potpourri |
3111 16th Street San Francisco, CA 94103-3327 United States +1 415 626 5022 http://www.sunflower-restauran... |
Vietnamese-Japanese fusion restaurants are few and far between, even in the cultural melting pot of The City. Fortunately, this one serves delicious food, no matter what the cuisine's country of origin. The decor is strictly generic storefront, though there are a few photos of the Vietnamese countryside to break up the monotony. The menu offers its own respite, with toothsome dishes such as a tender steak served with a tangy peanut sauce and a fine selection of great sushi served by an efficient wait staff. Review © 2007, Wcities |
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Quick and delicious anytime |
3274 24th Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 7018 |
This is a clean and bright spot for some great Mexican food, as the locals who pack the place attest. Find great fish tacos, as well as beef and pork varieties in addition to burritos that are large and stuffed with chicken, beef, pork or veggies for a hearty meal at a great price. The specialty is Carne Asada, slow cooked with a flavorful spices and available in taco or burrito form. Also find enchiladas, tostadas and a selection of Mexican beer and agua frescas in enticing flavors such as mango, papaya and watermelon. The service is quick and friendly even during peak hours. Only cash is accepted here. Review © 2007, Wcities |
 Photo: Rebecca E. Grinter |
 Photo: Rebecca E. Grinter |
 Photo: Gary Soup |
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West Portal sushi |
360-C West Portal San Francisco, CA 94127 United States +1 415 665 3909 |
Fresh sushi at the right price is what you will find here. Get it to go or stay and enjoy your meal in a comfortable atmosphere. The dining area is unassuming with touches of Asian influence. The mood is relaxed and low key. This place is home to Japanese cuisine staples in chicken, beef, pork and fish. Although Sushi and Sashimi are the specialties, the menu is also filled with Donburi, Tempura, curry and noodles dishes. There is also an extensive selection of sake that can be sampled by the taste or the bottle. Review © 2007, Wcities |
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Slow cooking makes the difference |
1003 Market Street (at the corner of Sixth Street) San Francisco, CA 94103 United States +1 415 864 6773 |
The ambiance here is Mexican Bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chilly-spiked marinade. The other dishes are not the worst for comparison, though the succulent chicken is worth noting. The service is friendly and personable, though peak hours can make them less than quick, so plan accordingly. Payment is in cash only. There are two other locations as well; one in the Mission and one on Market. Review © 2007, Wcities |
 Photo: Katherine Mackenzie |
 Photo: Damien Jones |
 Photo: Ben Needham |
 Photo: Andrew Mager |
 Photo: Little Virgil |
 Photo: iTurk |
 Photo: Dan Noyes |
 Photo: homelessbirds |
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