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 Neighborhood Bistro Dining |
803 Fillmore Street (between Grove & Fulton Streets) San Francisco, CA 94117 United States +1 415 440 2828 http://www.alamosquareseafoodg... |
The quirky little bistro serves nouvelle American cuisine, fresh and fast. The attitude in this small bustling restaurant is infectious. The affable staff immediately brightens the mood of the diner. Small and closely placed tables make the dining room crowded but cozy. Appetizers are a sampling from the best of the San Francisco Bay. Crab Cakes with Orange Sauce and Steamed Mussels in Wine Broth are a few of the many delectable choices. Dinner offers a choice of fish custom cooked to order. A selection of wines, both Californian and French, are sold by the glass and the bottle. Review © 2007, Wcities |
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Great shawermas and falafel |
531 Haight Street (Between Steiner and Fillmore streets) San Francisco, CA 94117 United States +1 415 255 7820 |
Stop by this Lower Haight Mediterranean joint for a cheap, yummy meal. The service is fast. Order at the counter and watch as the line cooks whip up shawermas, falafel and salads. Try to snag the back room, where you can recline on pillows as you eat your meal. If that does not happen, you can either sit at a table or order your meal to take home. Either way, it costs less than a trip to the grocery store. Review © 2007, Wcities |
 Photo: Brian Walsh  |
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Ethiopian Delights |
698 Haight Street (at Pierce Street) San Francisco, CA 94117 United States +1 415 252 7912 http://www.axumcafe.com/ |
There are two things you should know about this Lower Haight fave: The food is spicy and the honey wine is strong. The menu is limited, but it has something for both veggie and meat lovers. The best bet is to order a combination platter. It comes on top of some injera, an enormous squishy pancake used to mop up sauce. It will be smothered with helpings of stewed meats, vegetables or both. Gathered around this luscious feast with friends and loved ones, you (and your stomach) will be happy as can be. Review © 2007, Wcities |
 Photo: islanddave |
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Lower Haight coffee house |
201 Steiner Street (at the corner of Waller Street) San Francisco, CA 94117-3328 United States +1 415 255 8855 |
Chill with a cup of cappuccino at this cool cafe. It is popular with the neighborhood but is quiet enough to enjoy a good book in. Art by local artists is displayed (and for sale) on the cafe's golden walls. The seating situation is relaxed and additional outside seating is available. You can buy coffee by the bag or by the cup from a full-service espresso counter. It also serves green, black, and chai tea, fresh-squeezed orange juice, milk, etc. To accompany your beverage there arre assorted baked goods, such as bagels, muffins, croissants, biscotti, madelaines, and cinnamon buns. Cash only. Review © 2007, Wcities |
 Photo: Kit Hodge |
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Morning-after breakfast |
601 Divisadero Avenue (at the corner of Hayes Street) San Francisco, CA 94117 United States +1 415 563 3634 |
Nearly every day of the week and definitely on weekends, you can find bleary-eyed characters in casual yet funky dress recovering from the night before in this friendly cafe. Perhaps because of its proximity to the Lower Haight and the dance club Justice League, this place constantly seems to be serving up eggs, crepes and smoothies to a crowd of cute, chic, blase twenty somethings. The counter help is possibly the best in the city and the ginger-infused lemonade works wonders on a groggy head. Note: Cash only. Review © 2007, Wcities |
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Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
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Best Burger in Town, Hands Down |
138 Church San Francisco, CA 94114 United States 415 566 1274; 415 296 9907; 415 437 2874 http://www.burgermeistersf.com |
Burgermeister is a classy, clean burger joint that has been known to tempt even the devout vegans who get a passing whiff of their Organic Niman Ranch beef patties sizzling on the grill. They do have vegetarian options, such as their scrumptious grilled portobello mushroom burger and several veggie burger varieties, but honestly, the beef cannot be beat. Top off your burger of choice with all the fresh fixings and their special zesty chipotle sauce, and share a basket of their exceptional garlic fries. Call or check their website and visit any of their three San Francisco locations for an experience you won't soon forget. Review © 2007, Wcities |
 Artist and intellectual hangout |
1300 Fulton Street (at the corner of Divisadero Street) San Francisco, CA 94117 United States +1 415 567 7654 |
Graduate students, artists and intellectuals frequent this cafe/health food store. They relax over mugs of beer, cups of tea and glasses of wine, discussing the world's problems and the plans for the evening. Grab a beer and find a table. Soon you will start to feel yourself getting back to your bohemian roots. The mood is mellow and the atmosphere is friendly, from the budding political scientist at the next table to the counter staff. Note: Cash only. Review © 2007, Wcities |
 Photo: kristininsf |
 Photo: jim walker |
 Photo: Peter Norby |
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Romantic Euro-Mediterranean bistro |
2073 Market Street (At the corner of 14th Street) San Francisco, CA 94114 United States +1 415 621 7488 |
This lovely little place might be easy to miss. That would be a shame for anyone who appreciates thoughtfully prepared, artfully executed little masterpieces in flavor served by a terrific wait staff. For starters, how about a warm crepe timbale filled with goat cheese, corn, and baby spinach? It is savory without being too heavy. Entrees include standards such as roast salmon or pork tenderloins, as well as some items unique to the menu, such as the Turkish Fish Chowder, for instance. Review © 2007, Wcities |
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Underground music scene |
2170 Market Street (between Church and Sanchez streets) San Francisco, CA 94114 United States +1 415 861 5016 http://www.cafedunord.com |
Dark lighting and tables for two make this swanky subterranean club a very hip scene. Swing dancers, sharp dressers, and literature students from local colleges sip cocktails and ask each other to dance. The single pool table is rarely free. Live music and DJs of all genres play here. Before 11p, there is a short but excellent menu of contemporary fusion food, featuring entrees such as Wild Mushroom Strudel and Grilled Swordfish. Cover: varies Review © 2007, Wcities |
 Photo: Jessica Nguyen |
 Photo: hunta (John Erwin) |
 Photo: Doug Hingst |
 Photo: Eric Marttinen |
 Photo: rion rinker |
 Photo: Israel A. Figueroa |
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Affordable and delicious |
215 Church Street (at the corner of Market Street) San Francisco, CA 94117 United States +1 415 552 2469 |
Very rarely in The City does one find a restaurant that has extremely low prices while maintaining the highest quality food. This unusual restaurant offers excellent food at low prices. No wonder the wait is always an hour long. The menu includes favorites such as the Roasted Half-Chicken with Garlic Mashed Potatoes and Cranberries, or Linguini with Clams, Mussels, Prawns, and Fresh Fish. A full dinner with a drink can be had for less than $25. Review © 2007, Wcities |
 Photo: Dan Machold |
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Seafood on Fisherman's Wharf |
Pier 39 (Fisherman's Wharf, upper level) San Francisco, CA 94119 United States +1 415 421 5778 http://www.pier39restaurants.c... |
Located on the second floor of the Pier, this restaurant offers a scenic view of the San Francisco Bay including the Alcatraz. Diners can enjoy a California wine bar with more than 120 local wine selections, a fireplace lounge and live piano music. Fresh fish and seafood are served daily, including Pistachio Halibut and Lobster, and Mushroom-Stuffed Ravioli. The restaurant also offers a range of lunch and dinner specials. Reservations are recommended on the weekends. Review © 2007, Wcities |
 Photo: wcities |
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The real thing |
1815 Market Street San Francisco, CA 94103-1107 United States +1 415 552 4451 http://www.destinosf.com/ |
The interior of this trendy tapas place exudes the golden glow of a Spanish sunset. The food inspires a similar warm glow. It is classic Tapas done to perfection, unsullied by the fusion craze, and served with panache. Beneath the impressive brass chandelier, you will find Empanadas, plates of different kinds of olives with complementary flavors, and Ceviche among the many selections that change daily. There's also a Sunday Brunch menu to satiate your morning hunger pangs. The crowd is youngish but sedate and the atmosphere is unhurried. All the better to linger over a few more tiny plates and a bottle of Spanish wine. Review © 2007, Wcities |
 Photo: Tinna Ho |
 Photo: Tinna Ho |
 Photo: Ted Leibowitz/BAGeL Radio |
 Photo: Beer And Rap |
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Great burgers |
482 Hayes Street San Francisco, CA 94102-4309 United States +1 415 552 8880 |
Tucked in the bustle of Hayes Valley, this place serves what may be the textbook definition of a gourmet hamburger. Classical music plays in the tidy dining area with the exuberant metal lighting fixtures. The youngish counter staff fries up half-pound burgers while keeping up a quiet banter with diners who run the gamut from artists to dotcommers to students. The classic burger and fries is delicious, but for something different, there is a version done with beets and walnuts that can be served as veggie, beef or poultry meal. The shakes are great and the hot apple pie does not get any better or more all-American than this. Review © 2007, Wcities |
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For stylish bar flies |
762 Divisadero Street San Francisco, CA 94117 United States +1 415 931 4359 |
A pleasant blend of neo-modern, avant garde, and cheap chic is found here. Beautiful young faces lean close (no choice, very crowded) across sleek tables, over plates of fusion cuisine and generous portions of alcohol. Deep purple walls surround a small bar in the front area. The back is given over to a pool table and festive looking star-shaped lamps. A smattering of comfy sofas completes the "I'm in the tripped out loft apartment of one of my wealthy eccentric artist friends" feel of the place. The menu, like the decor, reflects many influences. Italian Tappenade, Thai Spiced Skewers, and the All-American Foghorn Leghorn Chicken Sandwich are among your options. Whatever you eat, order one of the many beers on tap as accompaniment. Sangria is also available by the glass, half-pitcher and whole pitcher. Review © 2007, Wcities |
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From the Mexican shores... |
601 Baker Street (at Fulton) San Francisco, CA 94117 United States +1 415 614 9411 http://www.greenchilekitchen.com/ |
If the sun and sand of Mexico sound appealing, the mood can only be enhanced by the aromas of appetizing cuisine. The Green Chile Kitchen & Market tosses up some delicious Central American fare, spiked with a generous dose of chillies, reputed to be great for health. Dine-in and takeout features include salsa, quesadillas, tacos, burritos, stews and the famous slow-roasted rotisserie chicken. A family happy hour runs from 4p to 6p from Mondays to Thursdays, when kids get a burrito and the grown-ups can sip the house wine at half the prices. Organic beverages add to the healthy eating experience, and the in-house shop allows you to take home a bagful of goodies. So, don your sombrero, grab your guitar and create some atmosphere! Review © 2007, Wcities |
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Good snacks, friendly folks |
783 Haight Street (at the corner of Scott Street) San Francisco, CA 94117 United States +1 415 864 0955 |
In spite of its location near all the Lower Haight clubs and bars, this is not what you think it is. The name refers to coffee, which are the main liquid being consumed here. If caffeine is not your style, try a fruit smoothie or a cup of tea. Sandwiches, salads and breakfast items are $5-9 and the portions are large. The place is extremely busy on Saturday and Sunday mornings. Note: Cash only. Review © 2007, Wcities |
 Unfussy and delicious |
509 Haight Street (at the corner of Fillmore Street) San Francisco, CA 94117-3401 United States +1 415 621 1500 |
A warm, friendly atmosphere pervades this traditional-looking Japanese restaurant. Regulars who keep the place full most of the time include students from the nearby universities and neighborhood residents of all ages joined by tourists looking for a break from the retro-hippie scene that Upper Haight Street embodies. The Tempura is deep-fried to a satisfying crunchiness and the Teriyaki is sharp and tangy. Ramen bowls are of enormous proportions. It is served up by a personable wait staff. Sushi is also on the menu and though the selection is limited to classics such as Tuna rolls and Yellow tail, the quality is first-rate. Cash only. Review © 2007, Wcities |
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Almost home food! |
2100 Market Street San Francisco, CA 94114 United States +1 415 503 0333 http://www.home-sf.com/ |
All American wholesome food served in an informal atmosphere is what Home Restaurant & Bar is all about. The decor is white walled, with lights used intelligently. Settling in doesn't take time here, so start with the delicate butter lettuce salad and then proceed to Grilled porcini, fava beans, and truffle oil top with wild mushroom ravioli! Desserts like peanut butter crème brulee with chocolate cookies are the usual favourite. The drinks menu comprises a long list and the bartender's dexterity with cocktail handling is unmatched. Loads of young people hang out at this restaurant, so picking an impromptu date is no problem at all! Review © 2007, Wcities |
 Photo: wcities |
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Interesting textures |
245 Church Street San Francisco, CA 94114-1310 United States +1 415 621 3020 |
The retro '50s decor strikes just the right note of kitsch that makes for interesting decor, but does not reflect the seriously good dishes served up here. Instead, it's a pleasantly tactile backdrop for some terrific Chinese food that's a little Hunan, a little Szechuan, a little Mandarin and entirely wonderful. The food is basic, but prepared with care and served up with a smile to locals who keep coming back for tasty pot stickers, Chicken-Corn Soup and Orange Beef with Mushrooms. It all goes down great with the nice selection of Chinese beers available and the laid-back atmosphere. Review © 2007, Wcities |
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Dining on the bay |
Pier 33 (The Embarcadero) San Francisco, CA 94111 United States +1 415 788 8866 |
Ever have a hard time deciding which view you would like while dining? How about a view that changes with each course? Hornblower Cruise and Events provides unique gourmet cuisine, impeccable service, and spectacular views of the San Francisco Bay. Options include a Champagne Brunch Cruise (Saturday and Sunday 11:30am - 1:30pm, 11:00am boarding), nightly Dinner Dance Cruises (Sunday-Thursday 7:30 pm - 9:30 pm, 6:30pm boarding), weekly Supper Club Cruises, and daily Alcatraz Discovery Lunch Cruises (Daily 11:30am-1:30pm, 11:00am boarding). Depending on cruise, duration is between two to three hours. Prices vary depending on which cruise, day of the week, and date. Reservations are required. Review © 2007, Wcities |
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Jam-packed Indian favorite |
233 Fillmore Street San Francisco, CA 94117 United States +1 415 626 1628 http://www.indianovensf.com/ |
This popular Indian restaurant is always packed and loud. The North Indian cuisine will be familiar to anyone who has had Indian cuisine before, but the spicing and preparation really make the food here stand out. Try the Bombay Pakora (batter-fried calamari) to start with. Creamy Murg Masala is a delightful chicken entree. Several of the vegetarian dishes here like the simple, satisfying Sabji, are not often found in Indian restaurants in America, even though they're basic home cooking in Punjab. Try the elaborate breads such as Naan stuffed with Goat Cheese, Green Onions and Peppers, or Spinach Paratha. Review © 2007, Wcities |
 Photo: Daphne Phillips |
 Photo: alisonandjoel |
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Just like the old days |
1801 Market Street San Francisco, CA 94103-1107 United States +1 415 431 6395 |
Take a trip to the 1930s by visiting this corner coffee shop that is been around since then and has not changed much over the years, except for changing hands to the family that has run it with style and good humor since the '50s. The neon sign is vintage, too. Sit at the counter with locals, or in one of the booths by the huge windows, sip a lemon Coke and listen to your favorite oldie playing on the jukebox. There are the usual burgers, fries, shakes, and banana splits on the menu, with eggs and pancakes for the breakfast crowd. It is all good and there is not a thing to break the spell of being in another time and place. Review © 2007, Wcities |
 Photo: Marc van Woudenberg |
 Photo: Emily Wilska |
 Photo: Mike Fischer |
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Get irie with the jook |
1279 Fulton Street (At the corner of Divisidero Street) San Francisco, CA 94117 United States +1 415 567 1294 http://www.jamaican-restaurant... |
Sure, the culture of Jamaica is relaxed, kick-back, and take-it-easy. The flavor of Jamaican food, however, is full of energy, spice and is bold and vibrant. Despite its tiny stature, this restaurant cooks up the grandest island recipes in the largest of portions. Step inside the magenta and mustard-colored walls and order off the authentic menu: noodles, BBQ, stir fries, salads and a tempting variety of daily specialties. Try the jook, a traditional rice porridge rumored to have great and mystical medicinal powers. Note: cash only. Review © 2007, Wcities |
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Tastebud Pleasing 5-Star Pizza |
846 Divisadero Street (at Fulton Street) San Francisco, CA 94117 United States +1 415 441 1118 http://www.littlestarpizza.com... |
Got a craving for some authentic Chicago crust pizza? This hip, fresh joint has food of tantalizing taste to satisfy even the most jaded pizza enthusiast. Try the Mediterranean Chicken Pizza, with, you guessed it, chicken breast, generously sprinkled with artichoke hearts, bell peppers, olives, onions and feta cheese. Or try the Vegetarian Pizza, which will have you converted in no time. Little Star also offers thin crusts, which are honestly just as good as the incredibly taste-infused deep dishes for which they are famous. With minimalist decor and a blaring jukebox to boot, Little Star will have you hooked. There is another location in the Mission District. Cash only! Review © 2007, Wcities |
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Opulent food & drink |
2029 Market Street (Between Dolores & 14th streets) San Francisco, CA 94110 United States +1 415 621 7000 http://www.sfmecca.com/ |
With chandeliers, circular booths, tables in intimate nooks, and a silhouette-revealing alabaster wall, this bar has an air of sexy opulence. A steel and wood bar separates the dining room and the lounge, giving patrons a sense of privacy. Both members of the local gay and non-gay communities enjoy this high-end supper club's exclusive atmosphere. Head Chef Randy Lewis has created a New American menu including Salt Crusted Steak and Prosciutto Wrapped Tuna. Save room for one of their signature desserts such as the PB & J, a peanut butter panna cotta, or the Molten Valrhona Chocolate Cake, served with Maldon Salted Pecan Ice Cream. Review © 2007, Wcities |
 Photo: James Knox |
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Real Californian Barbecue |
576 Haight Street San Francisco, CA 94117 United States +1 415 864 7675 http://www.www.memphisminnies.com |
Down in the Lower Haight amongst the marijuana grow clubs, neighborhood bars, and screaming transients, sits a wide array of restaurants that draw customers in by smell alone. But at the top of this list is a bright red building emitting the smell of slow cooked pork with bright lights shining down on a sign reading, "Memphis Minnie's". Owner Bob Kantor opened Minnie's after traveling the country on a kind of barbecue odyssey, searching for the ideal recipe that would please both the infamously attuned taste buds of bay area foodies, as well as those amongst us who scour every halogen lit barbecue joint on earth looking for the perfect set of ribs. Through his travels he perfected his "'cueing" technique (cooking the meat from four to 18 hours, leaving the sauce off the meat) and developed a unique menu that goes beyond the old BBQ standards. For instance, dishes such as the Texas Beef-Brisket Chili Cheese Fries, or Macaroni and Cheese are often paired with Sake, and the traditional side of grits is supplemented with asiago cheese. Next time you're in the Lower Haight, stop in to Memphis Minnie's for some distinctly Californian Barbecue, or grab the local-favorite pastrami sandwich (Wednesdays only) and head down to the Toronado Pub for a pint of IPA to wash it down. Review © 2007, Wcities |
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Late and great |
253 Church Street (between Market and 15th streets) San Francisco, CA 94114-1310 United States +1 415 861 0447 |
A nicely rendered dining room done with Japanese accents and soothing colors adds to the enjoyment of the delicious cuisine here. The menu offers toothsome takes on classic Japanese items such as Tempura, Teriyaki made with a sharply sweet marinade, and a smallish selection of Sushi. Udon soups made with rich, house-made stocks in chicken, beef and vegetable, are especially nice, served in huge bowls and brimming with hearty noodles. The wait staff is efficient and friendly, even at midnight, to the locals who make this their first stop on a day of shopping or the last of a night of clubbing. Review © 2007, Wcities |
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High tea |
602 Hayes Street San Francisco, CA 94102 United States +1 415 626 5406 http://www.moderntea.com/ |
Ever wondered why the Japanese make such a big deal about tea? Because it relaxes and soothes and the antioxidant properties make you look good. Think about it when you enter Modern Tea, where Oolong and Chamomile are served in a teapot. The wooden furniture in a chic environment completes the picture. Light meals and desserts are served and on weekends, you could try the brunch. Review © 2007, Wcities |
 Photo: Matthias Zeller |
 Photo: Max Kiesler |
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Quiet retreat |
528 Laguna Street San Francisco, CA 94102-5014 United States +1 415 626 1508 http://momitobys.com/home.html |
Perhaps the revolution referred to in this place's name is the fact that in a bustling part of San Francisco, it's a quiet and peaceful place. That would make it a revolutionary find. Like The City itself, it's an odd blend in its tidy Victorian corner space with Gamelan music wafting through the high-ceilinged air that used to house a bakery a century or so ago. Order your coffee and sandwich or pastry snack from the laid-back counter staff at an ornate marble-topped bar and then settle down with the neighborhood's artsy regulars to some serene reading, or just watch the passing parade from one of the window seats. Review © 2007, Wcities |
 Photo: juliett jade chi |
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Music and java |
260 Church Street (at the corner of 15th Street) San Francisco, CA 94114-1311 United States +1 415 621 2233 |
Named for both the potent java and the famed bluesman, this place is retro-beat chic. Local yuppies, students and yuppies while away the nights, some studying up for finals, some unwinding from bustle of life in the city. The mood is always mellow, as is the music on the sound system and the coffee flows in nicely rendered cappuccinos, espressos and some fanciful house drinks that reflect the seasons and the whims of the personable counter staff. You will also find sandwiches, soups and terrific sweets. Payment is by cash only. Review © 2007, Wcities |
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Good vibrations |
1799 McAllister Street San Francisco, CA 94115 United States +1 415 776 9358 |
This is a funky coffee place housed in a Victorian with huge windows and high ceilings. Any hint of genteel Victoriana, though, is belied by the vibrant color scheme that owes its gestalt to a tropical sunset rather than a pre-Raphaelite canvas. The hot colors mix well with the cool jazz that floats over the locals from kids to seniors as they sip their favorite hot drink, snack on a slice of pie or a scone, and enjoy a quiet moment. The counter staff is mellow and the newspapers scattered around are for anyone who wants to read them. Review © 2007, Wcities |
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Pizza pie heaven |
511 Hayes Street San Francisco, CA 94102 United States +1 415 558 9991 http://www.patxispizza.com/ |
Patxi's (pronounced "Pah-cheese") is for those who love good old deep-pan pizzas with gooey cheese, and a variety of toppings. William Freeman and Patxi Azpiroz have been serving up yummy pies since 2004 at this casual and stylish joint. Choose from a list of specialty- and stuffed Chicago-style pizzas topped with a special homemade tomato sauce. You can even create your own pizzas or opt for a crunchy salad. Wash your meal down with a cool beer or some smooth wine. Yum! Review © 2007, Wcities |
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Soul of The City |
511 Hayes Street (at the corner of Octavia Street) San Francisco, CA 94102 United States +1 415 863 1404 |
Powell's was opened over 20 years ago by gospel singer Emmit Powell. His fame, as well as the fame of his cuisine, lures people from all over the globe to his restaurant. Served here is some of the best stick to your ribs, down home soul food you can get in San Francisco. Try the award-winning Fried Chicken or the Smothered Pork Chops. On the side, you will get yams, greens, corn muffins and black-eyed peas. The portions are more than generous, but you must save room for Sweet Potato Pie. No proper soul food meal is complete without a slice of it. Review © 2007, Wcities |
 Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Top-Notch Contemporary Japanese |
517 Hayes Street San Francisco, CA 94102 United States +1 415 864 2122 |
This chic sushi restaurant is elite. While the prices on the menu may make your eyes bulge, the food will not disappoint. Sebo is rumored to serve some of the best sushi in the city. The owners take such pride in the quality and presentation of their dishes that soy sauce and ginger are available only by request or recommendation from the chef. This is one of those one-time-a-year places for a lot of people, but if it's within your means it's surely worth a visit. Sebo is only open for a few hours around dinner T-Sa. Call for more details. Review © 2007, Wcities |
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Comfort food 24/7 |
242 Church Street (At the corner of Market Street) San Francisco, CA 94114 United States +1 415 626 8666 |
This diner serves eggs and bacon round the clock for around $5. It also serves omelettes, hamburgers, turkey burgers and lots of yummy, greasy sandwiches and specials, all priced for less than $15. Visit around 9p and there might not be too many people there. Visit around midnight, however, and you may not be able to find a table. It all depends on how many night owls and concert-goers are out and about in the city, looking for a late-night burger and fries. Review © 2007, Wcities |
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Delicious crepes |
237 Fillmore Street (Between Haight and Waller streets) San Francisco, CA 94117 United States +1 415 487 0551 www.squatandgobble.com |
Actually, this cafe/creperie is a pleasant, breezy, clean place to enjoy breakfast or lunch that attracts a crowd of students, yuppies and neighborhood regulars. Breakfast offerings include omelettes, eggs benedict, pancakes, and crepes. Most breakfasts come with potatoes and/or toast. Lunch items include huge sandwiches and salads. All the items are priced less than USD10. The menu is on chalkboards. Place your order at the front counter then grab a number and a table. The name notwithstanding, there are plenty of places to sit. Review © 2007, Wcities |
 Photo: juicyrai |
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Hearty American Meals |
501 Hayes Street (at Octavia) San Francisco, CA 94102 United States +1 415 241 9011 http://www.stacksrestaurant.com/ |
Stacks Restaurant is a great way to start your morning as Stacks' mission is to provide friendly service and hearty portions at reasonable prices. The menu ranges from scrambles and omelets, to crepes, and of course creative pancake concoctions like Banana Macadamia Nut & Coconut Pancakes. The lunch menu contains standard American burgers and sandwiches, meals that will surely hold you over until dinner time. So next time you find yourself craving breakfast or lunch after a long night out on the town, try Stacks to jump start your day. Review © 2007, Wcities |
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Steins & Schnitzels |
601 Hayes Street (at Laguna Street) San Francisco, CA 94102 United States +1 415 252 9289 http://www.suppenkuche.com |
Should you be in the mood for hearty, meaty German food in substantial portions, stop by this trendy, casual restaurant for brunch or dinner. Big wooden beer-hall-style tables and traditional seasonal decorations will have you thinking you've been transported to a family-run inn somewhere in the Bavarian countryside. Grab a stein of lager, pull up a chair and revel in the vibe. Dozens of German and Belgian beers are available on draft and in the bottle. The kitchen serves up old favorites like Kartoffelsuppe and Wiener Schnitzel. The wait staff is quick and friendly. See website for menu, beer list and complete glossary of beer terminology. Review © 2007, Wcities |
 Photo: dogmilque |
 Photo: mim |
 Photo: Joan Wolkerstorfer |
 Photo: Phil Hamilton |
 Photo: pbody |
 Photo: Ryan Carver |
 Photo: Khoa MA |
 Photo: Marci and Deth |
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Hip sushi |
1815 Market Street, Suite 5 San Francisco, CA 94103-1107 United States +1 415 621 1114 |
This is a hip-and-happening place for yuppies, students, Bohemian-types and wannabes to hang out and have great sushi at low prices. It is usually crowded, but the high-energy atmosphere makes time fly by. The food is a treat. All the classics are here - Maki, Nigiri, Hand Rolls and the like, made with lightening speed from quality ingredients by the ebullient sushi chefs. The service from the wait staff is also fast, with a plate of great food or a glass of excellent Japanese beer at your elbow no sooner than you order it. Payment is cash only. Review © 2007, Wcities |
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Brazilian with a twist |
602 Hayes Street San Francisco, CA 94102 United States +1 415 241 1900 |
Polished wood and mirrors in minimalist lines dominate at this trendy restaurant. The place is a little cramped, but the high energy of the wait staff who deal like the pros they are with the upscale clientele, makes this a fun place for a great meal The food is California Cuisine by way of Brazil, making for some spicy and innovative creations such as yucca fries in a spicy salsa, and baby back ribs in a guava barbecue sauce that is light, sweet, and tangy. There is a daily vegetarian special and a wine list with California and South American selections. Review © 2007, Wcities |
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Most popular Thai in SF |
400 Waller Street (at Fillmore) San Francisco, CA 94117 United States +1 415 431 2526 http://www.thepphanom.com/ |
First thing: make reservations. Second thing: be prepared to stand in line. This wildly popular place often has lines snaking out the door. It is worth the wait, though. You will be greeted by an attractive dining room at odds with the neighborhood's post-punk-neo-hippie grunge and an array of rarified Thai food that will likely bring you back to wait in line again. The dish everyone recommends is the Ped Swan, a duck in a light curry sauce served on spinach. The curries are certainly worth trying as well. Good service, and reasonable prices, no wonder there's a line. Review © 2007, Wcities |
