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 Rustic cooking |
1550 Hyde Street (at Pacific) San Francisco, CA 94109 United States +1 415 775 1550 http://home.earthlink.net/~zoo... |
This cafe-bar on Hyde Street puts the emphasis on cafe. Serving mediocre food at four-star prices, you may leave with something to be desired. With only 12 tables and bare walls, it is rather small and drab. The "wine bar" is almost non existent, and the wine list is too short for this to be considered a legitimate wine bar. If you want to pay these prices, check out one of the other fabulous restaurants down the street. It is money much better spent! Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Joanne Wan |
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A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
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Good wine at the bar! |
5478 College Avenue San Francisco, CA 94618 United States +1 510 655 6469 http://www.acoterestaurant.com/ |
Do you possess a palate for Mediterranean and French cuisine? If yes, A Cote is the perfect choice for you! Relax in a comfortable ambience complete with seating on the patio. You can savor any dish out of 16 from the menu, especially Pomme Fries with Aioli. Finding parking space is usually a hassle, so be prepared to scout around. Review © 2007, Wcities |
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Break bread |
50 East Third Avenue San Francisco, CA 94401 United States +1 650 344 9444 http://www.astariasm.com/ |
This restaurant is a dream come true for owners Alicia Petrakis and Eleni Lolas. After bowling over clients through their catering business, this is their latest offering. The menu is a combination of different kinds of Mediterranean food; from good old fashioned comfort food to foods from different ethnic recipes. Marinated Grilled Pork, Chicken Souvla and Orange Cognac Finished Pork Tenderloin are some of the stars on the menu. Brunch will be an eye opener as well, with Layered Mediterranean Pancakes and the Polenta and Egg stack - a must try. So seize the day and enjoy a meal at this fantastic eatery. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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French Mediterranean Cuisine |
288 Connecticut St (At 18th) San Francisco, CA 94107 United States +1 415 255 0370 / +1 415 255 0387 http://www.barakasf.net |
Baraka serves choice French-Mediterranean cuisine. Using only the freshest ingredients and special spices, you can choose from any of their three menus. You can sink your teeth into the Chicken Tagine with preserved lemon and cracked green olives. Or, if you like something a bit heavier, try the Grilled Sirloin steak with Spanish fries and harissa aioli. For something in-between, the Grilled Lamb Chop with roasted eggplant has just enough bite that intensifies the meat's natural flavor. The candle lit decor suggests Morocco, adding to the exotic experience you will have when dining at Baraka. Review © 2007, Wcities |
 Photo: pelmel |
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Great selection |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4150 |
If you just cannot decide on a type of cuisine you are in the mood for, then this is the spot for you. Seeing Spanikopita and Tortellini on the same menu offers its own unique charm. This casual eatery, done up in a classic Italian restaurant motif, has Pan-Mediterranean offerings to go with its delightful selection of pizzas. The pizza crust is not too thick, not too thin and you can choose from a variety of toppings to top your pie. In addition, there are pasta dishes done to perfection, steaks cooked to order and even English-style fish and chips. The crowd is mostly locals, students and families. Review © 2007, Wcities |
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Dining the French way |
1606 North Main Street San Francisco, CA 94596 United States +1 925 407 8000 http://www.lebistro.fr/ |
If you are considering where to go on your date, look no further. The dreamy elegance of the 1886 European interiors of the Blue Violet Mansion provide a perfect venue for an intimate dinner. The European Murals just complement the whole effect. Chef Jean Paul offers an unforgettable six course meal. Partake of La Table Du Chef, on Thursday nights, for four to six people – you need to make prior reservations. The prix fixe dinner every other Tuesday focuses on familiarizing you with a specific region, from Alsace to Pays Basque. The food is accompanied by wine from the same place featured for that evening. Come by for tea and you may just be lucky to be a part of the 'civilized Era', enjoy some cultured tea and fine finger foods – only on select Saturdays. Review © 2007, Wcities |
 Photo: wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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It's all in the family |
11, G Street San Francisco, CA 94901 United States +1 415 453 6427 http://www.cafearrivedercirest... |
A relaxed family dining experience is what sets apart this otherwise mediocre place. Family owned and run, the staff is friendly and makes one feel at home. The food is wholesome but somehow lacks authentic Italian flavors. Penne with vodka sauce and seafood fettucini are worth trying. Portions are generous making it a great place for group dining. Good place to go with family and kids. Parties and events may be organized in the private dining rooms. Pre-event food and wine tasting sessions ensure you know what you're gonna get. Review © 2007, Wcities |
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Mission: Relaxation |
483 Guerrero St San Francisco, CA 94110 United States http://www.cafepetra.biz |
Cafe Petra is the perfect place to grab a quick cup on the way to the BART, or to lounge all day long, relaxing on the plush pillowed benches, thumbing through one of the many books and magazines on hand, or surfing away on the free WiFi Internet. A full selection of coffee and espresso drinks is available, as well as teas and a delicious homemade Mexican hot chocolate. There is also an excellent choice of snacks and full-on meals at this cozy spot, including breakfast dishes and delicious salads, sandwiches and wraps. Cafe Petra also offers two high-speed internet terminals for those without laptops. Review © 2007, Wcities |
 Photo: wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Wine 'n' dine |
845, Main Street San Francisco, CA 94019 United States +1 650 726 4090 http://www.cetrella.com |
If you want to treat yourself to some delectable Mediterranean grub, then Cetrella Bistro and Cafe is the place to be. The friendly staff will treat you like a regular, even if it is your first visit to the eatery. The fireplace and the live jazz music every Thursday, Friday and Saturday night sets the right mood to relax and unwind. The restaurant has an exquisite collection of over 400 wines from over ten countries and marvelously complements the food. Review © 2007, Wcities |
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Piquant French |
5484 College Avenue San Francisco, CA 94618 United States +1 510 653 5484 http://www.citronrestaurant.biz/ |
The patio here with its cascades of vines twining over the walls is great on a sunny day. Indoors, the cozy space with the warm yellow walls is inviting for enjoying the Mediterranean-tinged French cuisine that draws upscale foodies from all over. The menu changes twice a month, taking advantage of the freshest produce in the area. That coupled with the careful preparation makes for soups, salads and entrees of fresh fish, succulent chicken and first-rate beef that are memorable. The wait staff is professional and personable. Wines from the France and California are offered. Review © 2007, Wcities |
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Mainly Mediterranean! |
550 Geary Street Hotel Adagio San Francisco, CA 94102 United States +1 415 292 6360 http://www.cortezrestaurant.com/ |
This restaurant, named after the Spanish explorer Hernando Cortez, is housed within the Hotel Adagio, and offers Mediterranean cuisine, recommending that you eat it tapas-style - in small plates, on a sharing basis. Olive Oil Poached Local Halibut, Glazed Long Island Duck Breast, Braised Short Rib Roulade, and Roasted Organic Chicken Breast are the kind of dishes you can expect to find here (the menu changes seasonally). The ambience is serene, dimly lit and intimate, while the service is most efficient. Team that with the food and the attractive wine list, you have a definite winner! Review © 2007, Wcities |
 Photo: wcities |
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Mediterranean taste |
5121 Hopyard Road San Francisco, CA 94588 United States +1 925 460 0444 http://www.fazrestaurants.com/ |
The delicious Mediterranean cuisine at Faz Pleasanton is prepared using a wood-burning grill, a rotisserie and a smoker. The restaurant adds a modern flair to all classic dishes. While Fettucine Marco Polo, the signature dish, is the top favorite amongst regulars, the seasoned vegetables make a great side dish. You could also treat yourself to the traditional buffet on a Sunday. Dine outdoors and enjoy the fresh beauty of water fountains and landscaped gardens with your food. The inside is decorated with butter colored walls, brick floors, charcoal patterned carpets and oak wood chairs. Review © 2007, Wcities |
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A classy choice downtown |
155 Steuart Street (in the Crocker Galleria) San Francisco, CA 94105 United States +1 415 495 6500 http://www.fazrestaurants.com/ |
Faz Pourshi, the proprietor and executive chef of this downtown restaurant and bar, creates an affordable, first-class dining experience. Enjoy a full bar and a western Mediterranean menu filled with tried and true signature recipes. Plus, the restaurant looks as good as the food tastes. A classy dining room, a friendly ambiance, and delicious food make this place an after-work favorite with downtown professionals. Special touches like a live jazz music, a wood-burning oven and complimentary hors d'oeuvres accent a friendly ambiance. House specialties include Marinated Chicken Kabob with Jeweled Basmati Rice, Rack of Lamb with Mint Chutney, and Sea Scallops Grilled with Saffron Paradise Custard and Pistachios. Sit at the bar and enjoy delectable appetizers like homemade flat bread with a house olive oil, Mediterranean platters with dolmas, tabbouleh, hummus, eggplant puree, imported olives and pepperoncini. Catering and private party services are available. Review © 2007, Wcities |
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Modern mediterranean flair |
1108 North Mathilda Avenue San Francisco, CA 94089 United States +1 408 750 8000 http://www.fazrestaurants.com |
The delicious Mediterranean cuisine at Faz Sunnyvale is prepared using a wood-burning grill, a rotisserie and a smoker. The restaurant adds a modern flair to all classic dishes. While Fettucine Marco Polo, the signature dish, is the top favorite amongst regulars, the seasoned vegetables make a great side dish. You could also treat yourself to the traditional buffet on a Sunday. Dine outdoors and enjoy the fresh beauty of water fountains and landscaped gardens with your food. The inside is decorated with butter colored walls, brick floors, charcoal patterned carpets and oak wood chairs. Review © 2007, Wcities |
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Charming Presidio Mediterranean |
347 Presidio Avenue San Francisco, CA 94115 United States +1 415 563 8841 http://www.garibaldisrestauran... |
This charming favorite specializes in California-Mediterranean cuisine presented and served beautifully. Stop by for a glass of fine red wine, a cup of Lemon Lentil Soup with Feta and Dill, or a Grilled Pork Tenderloin Marinated in Onion, Garlic, Oregano, and Cayenne. Serving lunch, dinner, and brunch on Sundays. The elegant dining room features warm colors, rows of small, linen-covered tables and a full-service, metal-covered bar. Excellent dinner entrees include the Crab Quesadillas with Salsa Ranchera and Lime Sour Cream, the Manila Clams steamed in Anchor Steam beer, Garlic, Lime, and Jalapeno Peppers, and a Spicy Sausage and Wild Mushroom Risotto. For dessert, try the Chocolate Walnut Torte served with Vanilla Bean Gelato and Caramel Sauce or Annie's White Chocolate Cheesecake. Review © 2007, Wcities |
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Neighborhood favorite |
5356 College Avenue San Francisco, CA 94618 United States +1 510 595 4000 http://www.garibaldis-eastbay.com |
Garibaldi's offers high quality, modern American food to its visitors. An interior of white tablecloths and muted lighting gives the restaurant a friendly and artistic look. Wood-fired pizzas and roasted chicken are popular and appealing. The French-inspired maple bar has exquisite wines and champagnes from all over the world. Try the Pepperoni Pizza, fresh out of the wood oven for lunch. Flickering flames in the wood-burning oven and bonsai-style trees in the open dining room leave a long lasting impression on the visitors. Review © 2007, Wcities |
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Octoberfestive! |
3159, 16th Street (and Guerrero) San Francisco, CA 94103 United States +1 415 560 0137 |
In an area of town with an abundance of local bars, the German themed Gestalt has made a name for itself. Gestalt's main attraction – a liter of beer for $8-- is all too rare of a find these days. While Gestalt bar does not serve any hard liquor, its wide beer selection, from Sierra Nevada to PBR to Kronenberg 1664, certainly has its perks. With a laid back vibe that attracts its fair share of San Francisco hipster-fixed gear types, be prepared to enter a mellow atmosphere and listen to German-folk tunes. With cheap sausages as tasty sauerkraut you get the feeling that Gestalt celebrates Otkoberfest all year around. Review © 2007, Wcities |
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Go Green |
Building A, Fort Mason Center (at Buchanan & Marina Streets) San Francisco, CA 94123 United States +1 415 771 6222 http://www.greensrestaurant.com/ |
Soft Polenta with grilled portobello mushrooms, sauteed spring greens and shaved mezo Vella secco - now that sounds like music to the stomach! But these Mediterranean musings are many, thrown in with a lot of green choices. Sometimes it's baby leeks, asparagus with feta or manchegi cheese; while other times it's garden lettuces and nicoise olives! Walk in and find out which ingredient is served how as you take in the spectacular panorama of the sea. And when munching on your entrees, watch the boats on the Pacific bob to and fro! Keep in mind, the takeout window is open every day as well. See website for menus and more. Review © 2007, Wcities |
 Photo: Xavi Caballé Grèbol |
 Photo: Bev Sykes |
 Photo: Gabriel Biller |
 Photo: Bev Sykes |
 Photo: Emily Beighley (http://chalepa-ta-kala.livejournal |
 Photo: captain_van_der_leen |
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Not the usual thing! |
637 Larkin Street At Ellis Street San Francisco, CA 94109 United States +1 415 775 5526 |
This restaurant offers a rare combination of Turkish, Greek, Italian and Mediterranean food. Right from the Kofte and Shish Kebabs to Falafel and Gyro sandwiches, every traditional delight is offered here. The prices are moderate and the service, efficient. If you're not sure what to pick, the friendly staff can help you out. The Rice Pudding dessert is to die for. So just order away and let those flavors burst onto your palate. Review © 2007, Wcities |
 Photo: Daniel |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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You are welcome |
185 University Avenue San Francisco, CA 94301 United States +1 650 321 3514 http://www.lavandarestaurant.com |
According to the Explore Magazine this place is "An ideal spot for after-work socializing". The welcoming ambience is complemented by bamboo flooring, dark wood furnishings and a granite bar. Executive Chef Clyde Greisbach makes some innovative alterations in the traditional regional recipes. The menu thus features dishes like Hummus Crostini and Fregola with spicy sausages. The wine list here has been recently bestowed the Wine Spectator's esteemed Award of Excellence – so go ahead and take your pick. Review © 2007, Wcities |
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A neighborhood restaurant |
1896, Hyde Street San Francisco, CA 94109 United States +1 415 674 4343 http://www.luellasf.com |
Located in the Russian Hill area, the restaurant is known for its warm ambiance coupled with friendly service. The cuisine is Mediterranean-inspired. Appetizers range from oyster preparations to mushrooms. The mouthwatering entrees include Lamb tortelloni, Hoffman chicken and the Seared duck breast with kumquat sauce. The desserts are also worth a try. Overall a nice place for an evening! Review © 2007, Wcities |
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By the garden |
3673 Sacramento Street San Francisco, CA 94118 United States +1 415 922 1225 http://magicfluteristorante.com/ |
Come visit this romantic San Francisco restaurant and fall in love again. Utterly charming, the dining room has big picture windows that look out onto a blooming garden. The menu features California-Italian-Mediterranean fusion, a combination that explodes with vibrant flavors. House specialties include the Polenta-Cheese Lasagna with Wild Mushrooms, spinach, eggplant and three cheeses, and for dessert, an authentic Sicilian Tiramisu. The outstanding wine list has a selection of California and imported wines. Prices vary, but a good bottle can be enjoyed for $15. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Perfect business bar |
One Ferry Building The Embarcadero at Market Street San Francisco, CA 94111 United States +1 415 434 1100 http://www.marketbar.com/ |
This is the perfect place for a business lunch or an after-work happy hour libation. This bar and restaurant, located on the Embarcadero side of the Ferry Plaza, offers excellent Mediterranean fare in a vibrant market setting. Diners can sit al fresco and enjoy delicious dishes such as roasted organic chicken or dry-aged sirloin - all made from the top-quality ingredients available from the Ferry Market. The full-service bar is also a great place to relax and enjoy a drink overlooking the water. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Brady Ho |
 Photo: Larry Bosworth |
 Photo: Andy Gutierrez |
 Photo: Susan Megy |
 Photo: Anthony |
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Healthy and delicious |
1000 Magnolia Avenue San Francisco, CA 94939 United States +1 415 461 2241 |
Huge windows dominate this upscale, light-filled cafe with plaster walls done in the creamy colors of sun-drenched Tuscany. The food is just as bright with its California spin on classic Mediterranean favorites. The house special moussaka is spiked with a tangy pomegranate sauce that is refreshing and delicious. The professional staff can guide you through the daily specials and the menu that offers a host of seasonal delights. Owner Jila Mozafari is delighted to customize meals for her customers with special dietary needs and prepare dishes that are as healthy as they are delicious. Just call for special treatment at no extra charge. Review © 2007, Wcities |
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Mediterranean calling |
1604 Locust Street San Francisco, CA 94596 United States +1 925 932 1474 http://www.massimoristorante.com/ |
Fritti Misto, Black Forest Ham Pizzetta, Pan Seared Halibut, Bay Shrimp Salad - all sound exotic? Then step into Massimo and let chef Rodriguez delight you with Italian and Mediterranean cooking. You can also relish the banquet dinner, which comes in four menus. The Brandy Alexander Milkshake and Tuscan Apple Tart will guarantee your next visit. Live piano jazz, patio dining, happy hour and full bar are all part of the lure. The five storey parking garage will take care of your wheels. Review © 2007, Wcities |
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Quick and delicious Mediterranean |
288 Noe Street San Francisco, CA 94106 United States +1 415 431 7210 http://www.lamediterranee.net/ |
A small and intimate cafe, this restaurant just off Market Street serves freshly-prepared Mediterranean food. Family-owned and operated, this restaurant is perfect for a quick snack or a more elaborate Mediterranean meal. Appetizers include hummus and Baba Gannoush, both served with freshly-baked pita bread. The lunch and dinner menu features Middle Eastern Chicken served with spinach and feta cheese, and Lebanese Kibbuto (fresh lamb seasoned with Lebanese spices and pine nuts). All menu items can be spiced and seasoned to the diner's personal taste. The service is personable. Review © 2007, Wcities |
 Photo: jenny.bean |
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Aromatic Cuisine with a California flair at Medjool Lounge |
2518 Mission St San Francisco, CA 94110 United States +1 415 550 9055 http://www.medjoolsf.com |
Named after an aromatic fruit found in the tombs of the Pharahos, Medjool lives up to it's namesake of rare delicacies. Whether you're looking for a fine French entree, a Middle Eastern appetizer or a taste of the Mediterranean you can find it at this unique restaurant in the heart of the Mission District. Medjool combines vivid decor with a diverse menu to offer patrons a memorable dining experience. Catering to various palates and schedules, you can grab a full meal in the restaurant or catch a casual snack in the cafe. Choose dishes ranging from Tunisian braised olives stuffed with lamb and parsley to a pita pizzetta complemented by the colorful atmosphere. For a complete menu and information regarding reservations, visit their website. Review © 2007, Wcities |
 Photo: Anup Sekhar |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Prima!! |
1522 North Main Street San Francisco, CA 94596 United States +1 925 935 7780 http://www.primaristorante.com/ |
Located in downtown Walnut Creek, this restaurant has been running successfully for over 28 years. The ambience in all its four dining areas is friendly and relaxed. While Enoteca stocks a wide variety of wine, Caminetto has a cozy fireplace. Both, Forno or the middle of the restaurant and Loggia, the enclosed patio, are popular seating areas. Enjoy expertly prepared Italian dishes as well as the extensive wine list, which is updated frequently. The bar is stocked with beers, scotches, cognacs and more. According to Diablo Magazine, PRIMA serves the best martinis. So stop by for a quick martini at least, if the food and live entertainment (Thursday to Saturday) doesn't impress you. Review © 2007, Wcities |
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Elegant dining |
345 Spear Street San Francisco, CA 94105 United States +1 415 512 7400 http://www.palomino.com/ |
This Mediterranean bistro offers elegant dining, an outdoor brunch and delicious cuisine. Located in the Hills Brothers Plaza between Folsom Street and the Embarcadero. Review © 2007, Wcities |
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Cheap but chic |
685 Bancroft Avenue San Francisco, CA 94577 United States +1 510 430 9310 www.paradiso-sanleandro.com |
This restaurant has a lovely interior that complements the cuisine it serves - earth colours, close-set tables, and wooden beams along the high ceiling lend it a decidedly rustic feel. Calamari Fritti, Rack of Lamb, Penne with Italian Sausage are some of the items that feature on the predominantly Italian-cum-Mediterranean menu. The staff is warm and friendly, and there is a full bar, making this the perfect place for both a business lunch or a relaxing meal out with friends and family. Review © 2007, Wcities |
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Going Greek! |
1201 9th Avenue At Lincoln Way (Inner Sunset) San Francisco, CA 94122 United States +1 415 731 0400 |
This eatery, located right next to the Golden Gate Park, is a typical neighborhood joint that serves up some great Greek and Mediterranean fare. Everything from salads, soups, wraps and kebabs is on offer here. You can dig into the authentic Greek Mousaka or then try out the various kebabs served with salad, rice and pita bread. The Salmon Wrap is a delight for fish lovers. So if you're craving for something delectable minus all those cheesy calories, a meal at Park Gyros would be a great choice. Review © 2007, Wcities |
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Greek hospitality |
795 Valencia Street San Francisco, CA 94110 United States +1 415 255 2102 http://www.pareawinebar.com/ |
The Greek word "paréa" translates as near and dear ones, within whose company one's life is enriched. And this eatery treats all its guests as paréa, considering it an honour to serve them. Feast on home-cooked Mediterranean preparations and wines to go with them, while you enjoy the endearing hospitality bestowed upon you. The meals are freshly prepared, using organic products, and the menu's star features are the tzatziki and panini. For dessert, you can choose between the chocolate and cheese plates, or then go all the way—how do nectarines with fresh whipped cream sound? Review © 2007, Wcities |
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Delicious blends |
199 Gough Street San Francisco, CA 94102 United States +1 415 552 7132 http://www.paulkrestaurant.com/ |
Sometimes a restaurant's menu is such a mix of different cuisines that it is hard to classify the fusion process in play. Fortunately, a conundrum such as that doesn't diminish the quality of the food served here. The dining area, in a quaint Edwardian storefront, is smallish but brightened considerably by the large windows and the pleasing pale color scheme. The food served by a young but professional wait staff also brightens the ambience. Try Spaghetti Tossed With Baby Artichokes, and Lemony Chicken On A Bed Of Quinoa. The wine list is limited but has a few interesting California vintages. Review © 2007, Wcities |
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Multiple Cuisine |
1701 Octavia San Francisco, CA 94109 United States +1 415 775 8500 http://www.quincerestaurant.com/ |
Quince has style and warmth. Ornamental Venetian chandeliers adorn elegant rooms and gives the place a royal touch. This restuarant is the perfect place to expect prompt and efficient service. Feel free to order anything, from a salad to a Roulade of Roast Rabbit. Review © 2007, Wcities |
 Photo: Matt Pagel |
 Photo: C. Scott Jennings |
 Photo: C. Scott Jennings |
 Photo: Rita Lee |
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Rustic and delicious |
1101 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 824 1222 |
Done up like an upscale country house somewhere on the Mediterranean, maybe France, maybe Italy, this casual eatery is a favorite with locals. The menu is seasonal and features items such as hearty lamb stew with root vegetables, succulent roasted chicken spiked with garlic, and both pasta and gnocchi with toppings to please carnivores and vegetarians. The service is quick and friendly from a youngish wait staff that is equally happy to explain the daily specials, items from the menu or the selections offered on the wine list that includes vintages from California and Europe. Review © 2007, Wcities |
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Sustainable Contemporary Cuisine |
466, Bush Street San Francisco, CA 94108 United States +1 415 659 0349 http://www.theorchardgardenhot... |
Roots Restaurant in the Orchard Garden Hotel explores Mediterranean infused contemporary cuisine while striving towards the usage of organic and sustainable ingredients. Whether staying in the hotel itself, or simply looking for a meal before a night at the theater, Roots impresses its customers with seasonal dishes such as the popular Roasted Halibut with Braised Baby Artichokes or the Pimenton-Glazed Pork Ribs. The wine list continues the theme with interesting organic and biodynamic wines. Review © 2007, Wcities |
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Cow Hollow Mediterranean |
de Keyserlei 7 (At Steiner Street) San Francisco, CA 2018 United States +1 415 775 2200 |
This restaurant combines the best of Mediterranean, Italian and American cuisines. The head chef, Jeff Hall, is a San Francisco icon, responsible for the success of many of The City's finest Italian eateries. Menu items include Fusilli Pasta cooked to perfection and tossed with broccoli, chiles and anchovies and a variety of focaccia pizzas. Diners order at the counter and seat themselves at one of the many small tables. Limited outdoor seating is available. Review © 2007, Wcities |
 Photo: Tiffany Baxendell Bridge |
 Photo: Simon Law |
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Meat Lovers Delight |
242 O'Farrell Street. (between Mason and Powell Streets) San Francisco, CA 94102 United States +1 415 402 0060 http://www.santorinisf.com/ |
Large portions, an inventive menu, and generous cuts of meat are all the rage at this exciting Mediterranean restaurant. Located just a block from Union Square, it is a convenient stop after a day of shopping. Regulars are all about the meat, and if you are looking for something new to try, and are craving a bit of Italian with your Gyros, be sure to try the Gyros Calzone. Review © 2007, Wcities |
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Mediterranean cuisine and jazz piano |
490 Geary Street (between Mason and Taylor streets) San Francisco, CA 94102 United States +1 415 292 6430 http://warwickhotel-lascene.com/ |
Come here before a show and enjoy Mediterranean cuisine, live jazz music and local art. Oddly, it serves breakfast and dinner, but not lunch. The tasteful dining room is decorated with portraits of theater greats and a grand piano. The inviting bar is festive, full of hotel guests, theater-goers and professionals enjoying an after work drink. The menu changes with the seasons. It may feature Oysters on the Half Shell, Red Wine Braised Lamb Shank, Grilled Pork Loin and Roast Duck Breast. Delectable desserts include White Chocolate Bread Pudding, Vanilla Bean Ice Cream with Fudge Sauce and much more. Review © 2007, Wcities |
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Fabulous fusion |
300 Broadway Near Jack London Square San Francisco, CA 94607 United States +1 510 251 8100 http://www.soizicbistro.com/ |
Cafe Pastoral had legions of fans during its run in Berkeley, so when the owners opened this elegant bistro-style spot, there was a fan base in place that keeps it packed. The food is Pacific Rim with Mediterranean overtones and the setting is a fusion, too, of clean Asian lines and carefully chosen pieces of Western art with tapestries mixed with striking contemporary art for a look that is timeless. A seasonal menu changes daily, but a Delicately Smoked Chicken is usually offered along with fresh fish, pastas and light but flavorful house-made desserts. Review © 2007, Wcities |
 Asian Fusion & Live Music |
1217 Sutter Street (at Polk) San Francisco, CA 94109 United States +1 415 931 6951 http://www.sudachisushi.com/ |
Come in for the unique Asian-Mediterranean fusion cuisine, and stay for the live music. This ultra-modern restaurant retains Japanese cooking traditions and philosophies as they present beautifully hand crafted rolls. Sudachi provides contemporary sushi, tapas, imported wine, beer, sake, shochus, and fresh fruit cocktails. Check their website for updates on specials, discounts, and the evening's performer. Review © 2007, Wcities |
