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 Ready when you are |
2588 Mission Street San Francisco, CA 94110-2592 United States +1 415 641 8415 |
Mexican posters and do-dads decorate the walls and the furniture here looks like it came from a rummage sale. The food, though, is first rate. It is flavorful, cooked to perfection and available early in the morning or late at night. Burritos, bursting with chicken, beef or veggies, come in a size that could easily feed two. The enormous shrimp cocktails are spiked with lime and spicy salsa. The rest of the menu, which includes enchiladas, rice plates and tacos, is equally good. The service is quick and friendly. Only cash is accepted. Review © 2007, Wcities |
 Photo: Gary Soup |
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Great new & antique bike store |
510 Frederick St (at the corner of Stanyan Street) San Francisco, CA 94117 United States +1 415 876 4507 http://www.americancyclery.com/ |
This Haight District shop showcases Americana as represented by the bicycle, and it repeatedly gets voted best bike shop in The City by local publications. The store specializes in antique bicycles that date back as far as the early 1900s. A 1915 Master Bicycle from Sears, restored to its original condition, is an example of the finds that make its way through the shop. It collects and restores vintage balloon tires, roadsters, three speeds and classic-lightweights. The bicycles for sale also include a collection of Schwinn reproduction balloon tire bikes and parts. Review © 2007, Wcities |
 Photo: Mike Jones |
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Rich dining |
2150 Chestnut Street San Francisco, CA 94123-2709 United States +1 415 749 0506 |
Looking much like an old-money hacienda, this neighborhood favorite is rich with imported tile, murals, carved wood and a welcoming fireplace. The food is the usual mix of enchiladas, rice plates, burritos and the like, but made with fresh ingredients in combinations that change with the season. Try the Roast Chicken spiked with lime and traditional spices. Tequila, sangria, Mexican beer, and agua frescas in wonderful flavors such as mango and watermelon are the perfect accompaniment either in the cozy dining area or the lovely patio. The service is fast and friendly. Review © 2007, Wcities |
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Fresh Mexican food in the Haight |
1654 Haight Street San Francisco, CA 94117 United States +1 415 864 8608 http://www.elbalazo.net/ |
The menu of this eatery proudly proclaims "Absolutely Mexican, Absolutely Fresh". Regular patrons happily agree. Located right in the middle of the Haight Street shopping district, this place offers authentic Mexican food cooked with fresh vegetables from California farms. Menu items include the Burrito Vallarta, which is a burrito filled with fresh prawns, California cactus and red peppers, and the Super Vegetarian Nachos, covered with zucchini, mushrooms, carrots and onions. Review © 2007, Wcities |
 Photo: dogwalks |
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Stylish Mexican restaurant and bar |
2036 Lombard Street (between Webster and Fillmore streets) San Francisco, CA 94123 United States +1 415 921 2221 |
Pass on the more trendy restaurants and step right into this local favorite. It offers a separate restaurant and bar, both of which have a festive atmosphere. It is a popular spot during happy hour, filled with locals in search of an after-work drink who enjoy the occasional live music. The decor is charming with tiled floor, red-tinted balconies and wrought iron accents. The staff is friendly and courteous. The menu consists of traditional Mexican favorites like burritos, tostadas, tacos, enchiladas, nachos, fajitas and the like. Its margaritas were voted best in The City by Focus magazine. Review © 2007, Wcities |
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Creative wraps on the go |
2 Embarcadero Center San Francisco, CA 94111 United States +1 415 391 2444 |
Located beside parent chain Chevy's in the Embarcadero, this popular San Francisco-only takeout offers a creative approach to the California wrap. As for the decor, who cares? You're not eating here. For less than USD8, choose from a smorgasbord ranging from the Ken and Barbecue (spicy BBQ chicken or steak, garlic mashed potatoes, black beans, corn and pepper relish, chipotle slaw, lime sour cream, spinach tortilla) to the Chow Bella (spinach tortellini, marinara sauce, grilled veggies, fresh basil, sun-dried tomatoes, garlic herb tortilla). Review © 2007, Wcities |
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SoMa cantina |
1198 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 6043 |
This is a festive little Mexican restaurant in SoMa. Find a full bar and a menu packed with all your favorites. The restaurant is aesthetically pleasing with a colorful decor and a friendly staff. After work, it is a great place to sit at the bar, drink margaritas, and share a plate of the house special, Supreme Nachos. It serves deli sandwiches with a side salad. Beyond the deli, the menu features the traditional Mexican fare like Tacos, Burritos, Quesadillas, Fajitas, and Huevos Rancheros. Chimichangas and Crab Enchiladas are a couple of the house specialities. The margaritas are locally famous. Review © 2007, Wcities |
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Great gambas |
3137 Mission Street San Francisco, CA 94110-4503 United States +1 415 826 1496 |
This warm and friendly spot is a neighborhood favorite with casual decor reflecting the Salvadorean-Mexican mix of food found here. The specialty is seafood and there is nothing better on the menu than the shrimp marinated in lime and chilis served over rice. There are also wonderful fresh fish dishes that change according to the catch of the day. The grilled chicken, spicy and juicy, is also a good choice. The service is quick and offered by the family who runs this place. Only cash is accepted. Review © 2007, Wcities |
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Zesty and chic |
1200 Grant Avenue San Francisco, CA 94945 United States +1 415 898 2234 |
Situated in a converted adobe church, the food here is a divine experience in its own right. It is an inspired fusion of traditional American favorites and classic Mexican cuisine served by a friendly staff that is informal but efficient. Seared tuna is slathered with lime-tequila butter while sirloin burgers are spiked with jalepeno peppers and there is more than a hint of chili in the barbecued ribs. On a balmy evening, you can sit on the patio and sip a Margarita in one of the fresh fruit flavors offered while waiting for your tostada or chile rellenos followed by a slice of pecan pie. Review © 2007, Wcities |
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Bright dining |
5642 College Ave San Francisco, CA 94618 United States +1 510 658 6180 http://www.cactustaqueria.com |
You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff. Review © 2007, Wcities |
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A fiesta in the Marina |
2317 Chestnut Street (between Scott and Divisadero streets) San Francisco, CA 94123 United States +1 415 776 1506 |
This brightly painted, friendly restaurant boasts hearty fare and fresh-fruit specialty drinks. Bring the kids and order a round of agua. Or, bring your friends and make it a round of strawberry margaritas. Enjoy standard platters of chicken, pork, or beef enchiladas, tacos, burritos and fajitas (priced around $9). If you crave something unusual, try the Oaxacan Rojo Chicken Mole or a fresh fish dish. Review © 2007, Wcities |
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Fast and fresh Mexican food |
86 McAllister Street (United Nations Plaza) San Francisco, CA 94102 United States +1 415 431 1092 |
Tucked into a side street, this eatery with bright multi-colored tablecloths and background Frank Sinatra music, creates a sidewalk cafe atmosphere in its downtown venue. Diners can watch their food being prepared at the counter grill as they snack on complimentary chips and homemade salsa. The cuisine is California-Mexican with a seafaring twist, including the Pescado Picante and the Red Snapper Burrito. A variety of vegetarian dishes are also available, including quesadillas, vegetable burritos and tacos. Review © 2007, Wcities |
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Bygone elegance |
912 Lincoln Avenue (between 3rd and 4th) San Francisco, CA 94901 United States +1 415 453 5850 http://www.lascameliasrestaura... |
This may look like a hacienda from California's colonial past, but it is actually an unfussy, elegant place to get delicious Mexican food a la Marin. You will find classic Mexican favorites with Nouvelle Cuisine twist. Chile Rellenos comes with a cream sauce kissed with cinnamon. The grilled chicken salad is topped with a creamy cilantro sauce that complements the crunchy jicama. The service is as gracious as you'd find at a hacienda. It is popular with locals and tourists, especially on weekends when reservations become de riguer. Review © 2007, Wcities |
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Mexican to go |
3006 Buchanan Street (between Union and Filbert streets) San Francisco, CA 94123 United States +1 415 474 2627 |
For authentic Mexican food made daily from scratch, locals love this take-out taco stand. The price is right and the food is delicious, healthy, and free from lard. This restaurant is strictly take-out with a generic counter and no inside seating. The tacos and burritos are popular, but the menu consists of much more. Find all of the traditional Mexican items such as nachos, flautas, tostadas, tamales, Mexican sandwiches, soups, salads, and meat entrees. Try the Grande Vegetarian Burrito. To drink, there are sodas and juice. Review © 2007, Wcities |
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Authentically delicious |
3919 24th Street (at the corner of Sanchez Street) San Francisco, CA 94114-3703 United States +1 415 648 0477 |
This brightly colored spot is airy, casual and has some of the best Mexican food outside the Mission. There is no table service, which keeps the prices down and lets you chat with the friendly counter staff as you make your selection. The menu lets you choose from among flour, corn, tomato, and spinach tortillas for your taco or burrito. Among the fillings are prawns spiked with lime, flavorful pork, hearty beef, or veggie versions that feature tofu and steamed fresh vegetables for a lighter calorie count. The mood is unhurried for the students and young professionals who frequent it. Review © 2007, Wcities |
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Good at all hours |
2092 Mission Street San Francisco, CA 94110-1218 United States +1 415 621 6971 |
This hole-in-the-wall storefront produces a truly great steak-and-prawn plate that is wonderfully seasoned to be just spicy enough to complement the plump shrimp and juicy steak. The interior is bare-bones, but the food is great. The marinated pork available in burritos and tacos is another great find, and the service is quick and efficient. Its operating hours make for a clientele mixed with dotcommer insomniacs, club-hoppers on their way home after a night out, and locals who love the food and also the prices. Only cash is accepted. Review © 2007, Wcities |
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Great Mexican seafood |
2455 Noriega Street (between 31st and 32nd avenues) San Francisco, CA 94122 United States +1 415 681 7795 |
You will find the usual Mexican fare here with a few surprises. Pluses include generous portions, courteous staff, and a genial atmosphere. The dining area is clean, spacious and comfortable, with simple yet tasteful furnishings. House specialties are the Chile Colorado, Fajitas (choice of meats) and the Chile Verde. The Camarones Rancheros (prawns sauteed in white wine with vegetables and spices, served in a fried tortilla shell) are excellent. The Acapulco Combination (several types of shellfish and red snapper with vegetables cooked in white wine) will satiate even a large appetite. All entrees are served with rice, beans, and salad. Review © 2007, Wcities |
 Photo: Bill Bumgarner  |
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Inexpensive Mexican food |
1805 Haight Street San Francisco, CA 94117-2711 United States +1 415 751 6204 |
In the middle of the bustle of Haight Street, this no-frills, yet cozy restaurant draws large crowds of diners leaving only standing room most days of the week. Burritos and tacos and the house specialty come with a choice of beans, rice, and meat. In addition to the tasty traditional Mexican fare, the restaurant also offers a special vegetarian menu that features a tofu burrito and vegetarian nachos. The service is friendly and quick. Review © 2007, Wcities |
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Funky and fun Mexican |
2351 Mission Street San Francisco, CA 94103 United States +1 415 282 1813 http://www.charangasf.com/ |
The atmosphere of this five-star Caribbean and Latin American eatery is best described as funky and fun. Brightly colored oil paintings of the Caribbean hang on the walls. The different-colored tables and chairs appear to be salvaged from the many neighborhood thrift stores. The crowd is a mix of young professionals and older couples. The menu, created by renowned area chef Gabriela Salas, is a sampling of moderately-priced spicy Latin American dishes. Menu items include grilled pork served with passion fruit jerk sauce. Dessert is a must, especially the flan, and the chocolate and gingerbread cake. Review © 2007, Wcities |
 Photo: James Knox |
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Authentic Mexican Menudo |
3248 18th Street San Francisco, CA 94110 United States +1 415 552 9387 |
On weekends Latinos converge on this restaurant for authentic Mexican Menudo (served Saturday and Sunday mornings only) - a spicy soup that is legendary for its ability to cure a hangover, this is one of the few places in the city that serves it fresh. The decor is nouvelle Mexicana with bright yellow walls and colorful tiles that draw passersby inside. The crowd is a mix of families and young couples and both Spanish and English permeate the room. For the something less spicy, find huge combination plates of traditional Mexican favorites, such as burritos and enchiladas. Review © 2007, Wcities |
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Mexican fare in full swing |
141 Hickey Boulevard San Francisco, CA 94080 United States +1 650 755 1617 http://www.chevys.com/ |
The name says 'fresh' and that's exactly what you get; check the tortilla machine churning out the chips. There's always a good time to be had at Chevy's, with family or buddies. Crispy Flautas, Spicy Cool Wings, Chimichanga, fajitas, enchiladas, quessadilas, and the ubiquitous flan await patrons. Margaritas and tequilas flow too. There's a brunch menu that features Spinach and Artichoke Omelet and Huevos Rancheros, whose portions and pricing please everyone. And with the friendly buzz, the setting is just perfect. Review © 2007, Wcities |
 Photo: Marcela Tavares |
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Tasty tapas! |
438 Geary Street San Francisco, CA 94102 United States +1 415 440 2737 http://www.colibrimexicanbistr... |
Colibri is sure to quell your craving for Mexican munching! Pato en Pipian (Pan-seared Duck Breast), Carnitas (Chunks of Pork), Chamorro de Cordero, and more will have you drooling, and there are several varieties of wine to go with your meal, as well as Tequilas and beer. Everything is served in small portions, tapas-style, and the decor is like that of a 19th century cantina, so that your dining experience is authentic in every sense of the word! Review © 2007, Wcities |
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Great gambas |
3385 Mission Street (at the corner of 30th Street) San Francisco, CA 94110 United States +1 415 643 1514 |
Everything here has Mexican and Central American flair. You will find flavorful steak dishes served with heaping portions of fried plantains and bean and rice, as well as 'Pupusas' as good and as authentically prepared as any in the city. Popular with students, Bohemians, Latin ex-pats and yuppies, the eatery has a casual atmosphere and a cheery, efficient wait staff. Review © 2007, Wcities |
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A great alternative |
341 Corte Madera Town Center (Tamaplais Drive) San Francisco, CA 94925 United States +1 415 927 6572 |
Given the choice between typical fast food and a smoothie, burrito or taco made from fresh ingredients (some just picked that morning), its not too difficult to decide to come here. After a delicious meal of tamales or roast chicken by the fountain in the courtyard, you can pick up the fixings for dinner on the way out. The staff is personable and very helpful when it comes to deciding what to try. Review © 2007, Wcities |
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Great food and plenty of it |
225 11th Street San Francisco, CA 94103 United States +1 415 864 2700 http://donramons.ypguides.net/ |
This place serves enormous portions of some of the best Mexican food one could hope to find. Platters of Enchiladas, Chicken Fajitas, and Burritos start at USD8, while a two-item combo comes in at less than USD15 and is large enough for two to share. Each main dish comes with rice and beans. Try the refried beans, which are creamy, thick, and utterly delicious, and worth every perfect bite. You will probably take leftovers home. Review © 2007, Wcities |
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Classic Mexican |
5004 Telegraph Avenue San Francisco, CA 94609 United States +1 510 450 0522 http://donatomas.com/ |
This upscale eatery is small, but bright and tidy. It serves diners from all over the Bay Area. Its regional specialties are served at very few other places.The menu at Dona Tomas changes seasonally to reflect the abundance of fresh, organic produce that is available to us year round in the Bay area. You can usually find Huitlacoche Quesadillas, made from mushroom not usually found in the States and Enchiladas covered in a Tangy Guajillo Sauce. The desserts here are also special - a substantial and delicious Pumpkin and Mascarpone Custard, and a rich Mexican Chocolate Cake to name a few. The service is generally done either in the dining room or on the charming patio. Review © 2007, Wcities |
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Great fillings |
251 Rhode Island Street San Francisco, CA 94103 United States +1 415 252 8220 http://www.dospinas.com/ |
When wraps became trendy, many places went out of their way to come up with combinations that were novel but not necessarily tasty (tortellini in a flour wrapper was an idea whose time was never going to come), but this quick and casual eatery never fell into that trap. The fillings are classic Mexican favorites such as beef, chicken and fish, combined with salsa, guacamole and other toppings and seasonings that are hearty and delicious. The setting is not memorable, but it is tidy and the service is quick and friendly for the locals short on time but looking for a great meal. You can enjoy the $2 Corona Night every friday from 4p-8p. Delivery service is available for a minimum order of $50 with a charge of 10 percent of the bill. Review © 2007, Wcities |
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Quick and delicious |
448 Broadway San Francisco, CA 94133-4515 United States +1 415 956 6125 |
A quick place for delicious Mexican food makes this a great choice for people who are short on time. It is a favorite with financial district types who form long lines at peak hours for flavorful Burritos bursting with chicken, beef, pork or veggie fillings. You will also find Tacos, Fajitas, and some terrific non-Mexican-style sandwiches, including Club Sandwiches stacked several stories high, as well as chips, pre-packed salads, sodas, juices and bottled water. The counter staff is personable and expert in keeping the line moving. Review © 2007, Wcities |
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Home cooking |
1142 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110-3027 United States +1 415 821 7514 |
The menu at this cozy and casual spot features honest, homestyle food from Latin America. Inside the cheery blue storefront you will find authentically prepared 'pupusas' with delicious beef, chicken, cheese, chili or pumpkin fillings, tamales bursting with slow-cooked, highly seasoned beef or chicken and even a sweet variety topped with sour cream. The soups are hearty and rich, made from scratch and changed daily. The service is warm and friendly for the locals from students to yuppies who fill the tables. Review © 2007, Wcities |
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Mexican in the Mission |
2046, Bryant Street (between 22nd Street & 23rd Street) San Francisco, CA 94110 United States +1 415 641 7209 |
Even though the Mission district is known to house San Francisco's premiere Mexican food,it is important to know which establishments are edible. Look no further than El Metate, home to the Mission's best Mexican. The Menu highlights include the fish tacos, vegetarian burritos, and the quesadilla suiza. With substantial portions, great guacamole, and crispy chips, you will sure be asking for "mas por favor" before the meal ends. Review © 2007, Wcities |
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Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
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Fresh and authentic |
598 Valencia Street (at the corner of 17th Street) San Francisco, CA 94103 United States +1 415 431 3351 |
This Mission District Mexican restaurant serves authentic cuisine, made with fresh, high-quality ingredients and you can taste the difference. The food is so good that it has gotten national recognition from Bon Appetit magazine. The dining room is clean, simple and has a high turnover rate. The restaurant uses no MSG, lard or preservatives in the food. The menu offers flexibility with four kinds of tortillas, your choice of black, whole, and refried beans, Spanish or vegetarian rice, and four kinds of salsa. There is more than 10 kinds of meat fillings including spicy chicken, roast pork and broiled pork. Review © 2007, Wcities |
 Photo: Allan Hough |
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Vividly delicious |
3230 Mission Street (at the corner of Valencia Street) San Francisco, CA 94110-5007 United States +1 415 282 2572 |
This brightly colored storefront serves authentic Salvadorean food to an appreciative fan base of ex-pats and locals. The specialty of this casual eatery is 'pupusas' filled with meat, chicken, cheese or veggies, each prepared by hand from quality ingredients while you watch from your counter seat. You will also find tacos and enchiladas, all well-made and delicious. If you are looking for something with fewer carbohydrates, try the juicy seared steak and onions. No matter what your pleasure, the food is good and the service is friendly and quick. Review © 2007, Wcities |
 Photo: Beer And Rap |
 Photo: Beer And Rap |
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Burritos and more |
2312 Market Street Noe Valley San Francisco, CA 94114 United States +1 415 593 0031 |
This little eatery is a great place to sit back and enjoy some great Mexican light fare - perfect for a break! Known for its delicious burritos, prepared with the freshest ingredients sans lard, La Fajita offers you a real healthy treat. You can choose what you like, including anything from an array of toppings, and settle indoors or grab a street-side table and relax as the neighborhood busy-bodies pass you by! Review © 2007, Wcities |
 Photo: Elinar |
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Bursting with flavor |
2777 Mission Street San Francisco, CA 94110-3103 United States +1 415 824 7877 |
The only thing this place has to recommend itself for is its delicious food at rock-bottom prices. The lighting is bad, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked carne asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos, enchiladas and tostadas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash is accepted. Review © 2007, Wcities |
 Photo: pilar woodman |
 Photo: bisoubisou |
 Photo: Milosz Habura |
 Photo: Justin Bowen |
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From the Mexican shores... |
601 Baker Street (at Fulton) San Francisco, CA 94117 United States +1 415 614 9411 http://www.greenchilekitchen.com/ |
If the sun and sand of Mexico sound appealing, the mood can only be enhanced by the aromas of appetizing cuisine. The Green Chile Kitchen & Market tosses up some delicious Central American fare, spiked with a generous dose of chillies, reputed to be great for health. Dine-in and takeout features include salsa, quesadillas, tacos, burritos, stews and the famous slow-roasted rotisserie chicken. A family happy hour runs from 4p to 6p from Mondays to Thursdays, when kids get a burrito and the grown-ups can sip the house wine at half the prices. Organic beverages add to the healthy eating experience, and the in-house shop allows you to take home a bagful of goodies. So, don your sombrero, grab your guitar and create some atmosphere! Review © 2007, Wcities |
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Mexican by the water |
5 Main Street San Francisco, CA 94920 United States +1 415 435 6300 http://www.guaymasrestaurant.com/ |
The waterfront adobe radiates a romantic ambiance with fireplaces, a simple decor and views of The City by the Bay. The menu is filled with Mexican dishes that have unexpected ingredients to challenge the palate. If you are looking for a generic chicken burrito, this restaurant is not for you. Start out with unique appetizers like Grilled Prickly Pear Cactus and Marinated Shrimp and Petrale Sole. The Chili Rellenos are stuffed with chicken and raisins, then served with walnut sauce and pomegranate seeds. The tamales are a popular choice but you might try the Roasted Duck with Pumpkin Seed Sauce. Review © 2007, Wcities |
 Photo: agustin82 |
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Cactus and eggs |
901 South Van Ness San Francisco, CA 94110 United States +1 415 648 8383 http://www.losjarritos.com/ |
This is a great place to try Scrambled Eggs and Cactus. The unusual mix of textures and flavors is unique and worth trying at least once. You can also get Chilquiles, fried tortillas with cheese, chilis, and tangy salsa that is equally rib-sticking. The bright dining area that also serves Burritos and Tacos is festooned with strings of small clay cups, jarritos in Spanish, and there are wonderful touches of colorful Mexican arts and crafts everywhere. The people who run it are just as colorful, as well as being wonderful hosts. Review © 2007, Wcities |
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Cheap food plus a big TV |
511 Irving St (between Sixth and Seventh avenues) San Francisco, CA 94122 United States +1 415 681 1246 |
This Mexican eatery boasts a sophisticated dining area, a wine bar and a huge flat screen TV. During lunchtime, it is common to see a line spilling out onto the sidewalk, but the cooks are quick, so the wait is minimal. All food is free of lard and preservatives. Several types of salsa, from mild to fiery hot, are prepared fresh daily. The gargantuan burritos come with a choice of beans and a variety of tortillas. Try the dinner plates, with rice, beans, tortillas, and a choice of two items. Review © 2007, Wcities |
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Best Chicken in the Bay |
279 Columbus Avenue (Between Broadway Street & Grant Avenue) San Francisco, CA 94133 United States +1 415 7862119 http://www.lpgrill.com |
La Parilla Grill, known for their grilled chicken that is marinated in 100% natural juices, is located all throughout San Francisco. See their website for a list of locations. They deliver, have family meals under $40, and serve each flame-broiled entree with tortillas and salsa. In addition, La Parilla Grill caters, offers gift certificates, and provides an array of natural fruit drinks, domestic and imported beer, and wine. Review © 2007, Wcities |
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Beware Route 66 |
2140 Union Street (at the corner of Webster Street) San Francisco, CA 94123 United States +1 415 749 6700 http://www.leftatalb.com/ |
This is an upscale roadhouse with vintage posters and Coca Cola signs, hubcaps and headlights aplenty. The building is light and spacious with large windows looking out onto Union Street. Beware the Route 66 Margarita though, it is so strong that customers are allowed only one. Both the tequila list and the Southwestern-style food menu are miles long keeping crowds of locals coming back for more. Although people come for the drinks the tables are full of diners snacking on Fried Calamari, multi-colored nachos and Mexican favorites. Review © 2007, Wcities |
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Outstanding margaritas! |
2247 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 648 6611 |
Who needs food when the margaritas are so good? Made with all sorts of fruit, frosty, tangy and practically bottomless, the drinks are the draw here. The place is loud and exuberant and the service is efficient. Should you want something to munch on besides chips and salsa, there is a full menu of decent Mexican food. The prices are a bit above what you might find in a taqueria in the nearby Mission District, with entrees ranging from USD12-20. Review © 2007, Wcities |
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Luxe Lounge |
827, Washington Street San Francisco, CA 94607 United States +1 510 835 5585 http://www.levendeeast.com/ |
Levende Lounge East is a chic late night dining destination in historic Old Oakland. Executive Chef Arren Caccamo has created an exceptional Cal-Fusion menu enticing diners with specialties such as ceviche surrounded by an avocado purée and jalapeño vinaigrette, and scallops paired with truffled fava beans. Unique cuisine and ambrosial cocktails are complemented by tasteful deco architecture and perfect lighting. Seductive ambiance of Levende East beckons drinkers and diners both near and far, creating an eclectic mix of people that fills the posh dining room with a vibrant energy. Review © 2007, Wcities |
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Mexican Fiesta |
2317 Chestnut Street San Francisco, CA 94123 United States +1 415 346 8494 http://www.mamacitasf.com/ |
Natural tones, blue walls, a terracotta kitchen and magical star-shaped lights create a highly inviting space at Mamacita. Furthermore, the rustic Mexican touches like the tin bar and the cacti lend the perfect ambience. The authentic cuisine, made with the freshest of ingredients, goes down well with the restaurant specialty, the tasty Pomegranate Margarita. Although the location may not be great and can get a little seedy, the generous portions and a wide range of beverages on offer make it worthwhile. Make sure you reserve a table in advance; it gets pretty packed in here! Review © 2007, Wcities |
 Photo: wcities |
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Mexican food in the Mission |
508 Valencia Street San Francisco, CA 94110 United States +1 415 621 4358 |
Mexican tambourine music plays overhead as diners enjoy freshly made quesadillas, burritos and tacos here. All the food is prepared to the customer's personal specifications at the counter grill. Special lunch and dinner meal deals are offered. Menu items include the Texas Barbecue Burrito, which is a black-bean burrito filled with potatoes and barbecued beef, and the Veggie Quesadilla, which is a spinach tortilla filled with fresh sauteed vegetables and cheese. The service is quick and friendly. Review © 2007, Wcities |
 Photo: Phil Shirley |
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Mexican? French? Bliss! |
303 Second Street (At the corner of Folsom Street) San Francisco, CA 94107 United States +1 415 543 6709 www.modernmexican.com |
This place is hard to categorize. The decor is quite elegant, yet the atmosphere is relaxed and comfortable. Filled with candles, fresh cut flowers and soft music, patrons eating here are dressed casually. The food presents a similar paradox, appearing to be Mexican, but tasting rather French. A salad comes dusted with vanilla-soaked corn kernels. Grilled Pork Tenderloin is accompanied by a sauce of Pumpkin Seed and Tamarind. Dessert pairs cinnamon, chocolate and poached apricots. Cultural confusion is rarely blended with such harmonious results. The service is excellent. Review © 2007, Wcities |
 Photo: Lloyd Budd |
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Hotspot for the Business Crowd |
653 Commercial Street San Francisco, CA 94111 United States +1 415 391 8717 http://www.mercedesrestaurant.com |
This hole in the wall for Mexican food is very difficult to find, but well worth the search. Located in the heart of the financial district, it's only open for lunch and can get very crowded as the CEOs file in for their midday margaritas. It offers generous portions and bottomless chips and salsa. There are also various catering options and the whole place can be rented for private parties. See website for more details. Review © 2007, Wcities |
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Mexican favorite |
701 Clay Street San Francisco, CA 94607 United States +1 510 451 2450 |
The dining room is large and may not have been remodeled since the '50s when those luxuriously padded leather booths were all the rage. The menu has escaped any current fads, too. It is the same solid, well-made Mexican food that has been drawing people of all ages here for a great meal and a good time for decades. You can have Nopales (cactus) with eggs for breakfast, a Lunch Plate of Enchiladas or Tacos, a dinner entree of Pork Chop, and then dream the rest of the night away with one of the best Margaritas anywhere from the full service bar. The service is unpretentious but thoroughly efficient. Review © 2007, Wcities |
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Fast and authentic downtown Mexican |
969 Sutter Street (between Leavenworth and Hyde streets) San Francisco, CA 94109 United States +1 415 292 7108 |
Enjoy quick service, beautiful Aztec art on the walls, and hearty portions at affordable prices. The dining room is very casual. Most days, the lunch hour is busy with shoppers, professionals, and tourists munching on chips, guacamole, and soft tacos and admiring the Aztec murals. The lunch special is a great deal with a choice of a taco or enchilada plus rice, beans, salad, and a soda. A la carte items include chicken burritos, vegetarian nachos, grilled steak fajitas, soft corn tortilla tacos, and a mean guacamole. Note: Cash only. Review © 2007, Wcities |
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Superior Tacos |
24, South Park Street (at 2nd Street) San Francisco, CA 94107 United States +1 415 495 0409 |
Mexico au Parc is a rather small, but charming Mexican cuisine restaurant in the SoMa area. It's casual enough for you to eat and run or grab some takeout before heading to the park directly across the little street. Since it's so highly-regarded among those who work in the SoMa area, it tends to get crowded during lunch hour, but the "Super Tacos" are well worth the wait. For under five bucks, you can get a monstrous taco with guacamole and your choice of so many types of meats. Review © 2007, Wcities |
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Traditional Taqueria by the Bay |
1 Ferry Building San Francisco, CA 94111 United States +1 415 399 0814 http://www.mijitasf.com/ |
The chef of San Francisco favorites Des Jardiniere and Acme Chophouse, Traci Des Jardins, recently opened this traditional taqueria, named Mijita Cocina Mexicana, her grandmother called her that. A funky flair and a gourmet twist to her grandmother's recipes make this a unique Mexican dining experience. Expect prices to be a little higher than your typical taco stand, but the decor, service and ingredients are of higher quality also. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Michael Nestler |
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Reposados anyone? |
1099 Middlefield Road San Francisco, CA 94061 United States +1 650 369 4730 http://www.milagroscantina.com/ |
Milagros, which means miracle in Spanish, serves authentic Mexican cuisine. The Mexican works of art and paintings add to the Latin American feel. While the tacos, burritos and ensaladas make good munchies, Tamales de Alejandra and Chicken Mole Oaxaqueno are interesting entrees, though slightly piquant. The restaurant has a huge collection of blancos and reposados too. But if you're not too sure about trying these, you can always wash your meal down with house-made margaritas and sangrias. Kids eat free on Sundays, provided they are accompanied by an adult. Review © 2007, Wcities |
 Photo: Franco Folini |
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Margaritas and mariachi music |
2391 Mission Street Corner of 20th Street San Francisco, CA 94103 United States +1 415 826 0454 |
The proprietor of Mission Villa vehemently proclaims that his is the oldest and best Mexican restaurant in the Mission District. The red vinyl chairs and the shiny chrome counter could make one easily mistake this restaurant for a 50s diner. The blasting mariachi music clues the visitor into the restaurant's true identity. The menu is a sampling of traditional Mexican fare, including enchiladas and chicken chimichangas. Review © 2007, Wcities |
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Mexican like Mom never made! |
1166 Geneva Avenue (Between Naples and Edinburgh Streets) San Francisco, CA 94112 United States +1 415 586 7000 |
Most of us only wish we had a mother who cooked like Abigail Murillo, owner and namesake of this local favorite. She has been cooking everything from scratch, including the dough for the tamales and tortillas, for so many years now that she is an SF institution. You will find standard items such as burritos, enchiladas, and tamales on Mom's menu too. You will also find not-so-standard offerings, such as Chilaquiles and Cactus Nopales. The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
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Roasted till succulent |
3015 Mission Street San Francisco, CA 94110-4501 United States +1 415 826 3672 |
The menu at this cavernous, casual spot in the Mission features the piquantly spices specialties of the eponymous country for which it was named. Most of it is fiery, but there are mild options, whichever you choose will be authentically prepared and flavorful. Try the succulent Roast Pork with Tart Fried Yucca Root. You will also find Tamales plump with rich fillings of pork, beef, chicken or cheese as well as delicious 'Agua Frescas' to help quell the fire on your taste buds. The service for the mix of ex-pats, students, and professionals is quick and personable. Only cash is accepted at this restaurant. Review © 2007, Wcities |
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Fast and fresh Mexican food |
101 California Street San Francisco, CA 94105 United States +1 415 982 1544 |
This restaurant serves California-style Mexican food. The menu combines traditional Mexican food with the best of California cuisine, seafood and fresh vegetables. Menu items include fish tacos, grilled chicken and fresh vegetable burrito. The restaurant also offers daily dinner specials. The prices are very reasonable and the food is uniformly delicious. The service is good, too, featuring a fast and friendly staff with an upbeat attitude. Only cash is accepted. Review © 2007, Wcities |
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Pupusas & Nachos |
3115 22nd Street San Francisco, CA 94110 United States +1 415 821 6660 |
Located between South Van Ness Avenue and Mission Street, this restaurant serves a blend of Mexican and local flavors. It can seat up to 40, and offers a decent collection of wines and beer to go with the Latin delicacies. Try the Pupusas for starters, or the Chilaquiles for brunch, and don't forget to check out the passion fruit cheesecake for dessert. The place is quite popular with the locals, and the bar is always busy in the evenings. Review © 2007, Wcities |
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Legendary giant burritos |
3071 16th Street (At the corner of Valencia Street) San Francisco, CA 94103 United States +1 415 864 8840 http://www.pancho-villa.com |
The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burritto, nachos, or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick. Review © 2007, Wcities |
 Photo: d Wang |
 Photo: Agustin Palacios |
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Flying high |
3409 24th Street (at the corner of Valencia Street) San Francisco, CA 94110 United States +1 415 970 8815 http://www.papalote-sf.com |
The name means kite in Spanish, hence the decor of swooping kites filling the air. The food is as vibrant as the blue and red color scheme and features classic Mexican offerings with monthly emphasis on the cuisine of a particular region. Whatever the geography, the food is authentically prepared using quality ingredients and served up by a cheerful and professional staff. You will also find a regular menu of burritos, tacos and enchiladas with flavorful fillings as well as Mexican beers, tequilas and a tartly refreshing hibiscus water. Breakfast includes a wonderful take on Huevos Rancheros. Review © 2007, Wcities |
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Supreme chicken |
2801 Folsom Street San Francisco, CA 94110 United States +1 415 550 1193 |
The logo of this bright spot is a super chicken, complete with a cape. It is highly appropriate. The grilled chicken that makes this place so popular with locals and others who cross the city to eat here is piquantly spiced and succulent with an addictively crispy skin. The house special is four pieces of chicken with rice and beans or corn on the cob. It is quick, delicious, and served with a smile every time. Review © 2007, Wcities |
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Healthy and hearty |
2337 Market Street (between Noe and 17th streets) San Francisco, CA 94114 United States +1 415 626 2666 |
Customers from Financial District types to local artists come here for a lot of food at low prices, such as the Pollo sin Grasso, a rich stew made with skinless chicken breasts served over fluffy white rice. Cuban quesadillas are stuffed with mushrooms, roasted garlic and peppers and served with sides of fried bananas as well as the traditional rice and black beans. Oaxcan tamales are stuffed with bananas and topped with mango salsa. The decor is an oddly whimsical tribute to The Day of the Dead, with skeletons and tombstones everywhere. The wait staff is as fun as the atmosphere and as efficient as you could want. Cash only. Review © 2007, Wcities |
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Astounding margaritas |
546 Valencia Street (between 16th and 17th streets) San Francisco, CA 94110 United States +1 415 255 8201 http://puertoalegre.citysearch... |
A local favorite, this is a casual Mexican restaurant offering authentic cuisine. It also features what are claimed to be the best margaritas in San Francisco. It tends to get crowded during the evening happy hour with customers drinking and munching on chips and salsa. The atmosphere is chummy and the decor casual, almost funky. The menu offers combination dinners, burritos and steaks. You can also come here for breakfast and get a mean plate of Huevos Rancheros for under USD10. Review © 2007, Wcities |
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Traditional and fat tamales |
2817 24th Street (At the corner of York Street) San Francisco, CA 94110 United States +1 415 550 9213 |
At Roosevelt Tamales Parlor, it is definitely a sit-down affair and has been for almost a century. So, sit down, relax, and prepare for a feast. These fat, succulent tamales come filled with juicy, chili-spiked chicken, pork or beef. Enchiladas are equally decadent, thick with cheese and various stuffings. Each item comes with sides of red beans and rice in portions which are more than generous. Even for the biggest of eaters, it is hard to spend more than USD10 on dinner. The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
 Photo: pilarstarphotography |
 Photo: scott lawrence |
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Workers unite for healthy Mexican |
690 Sacramento Street (between Kearny and Montgomery streets) San Francisco, CA 94111 United States +1 415 989 5763 |
Lunchtime usually finds this busy Financial District favorite swarming with worker bees. Although there can be a wait, the draw of this place is traditional Mexican food prepared with a healthier twist than other area taquerias. Though it is nothing special to look at, the place is clean and serviceable. There are Burritos, Quesadillas, and the like, but it is the weekly food specials such as Turkey Enchiladas (with rice, beans, and salad) and low fat Zucchini Corn Burritos that guarantee repeat customers. The service is quick and efficient. Review © 2007, Wcities |
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Quick and delicious anytime |
3274 24th Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 7018 |
This is a clean and bright spot for some great Mexican food, as the locals who pack the place attest. Find great fish tacos, as well as beef and pork varieties in addition to burritos that are large and stuffed with chicken, beef, pork or veggies for a hearty meal at a great price. The specialty is Carne Asada, slow cooked with a flavorful spices and available in taco or burrito form. Also find enchiladas, tostadas and a selection of Mexican beer and agua frescas in enticing flavors such as mango, papaya and watermelon. The service is quick and friendly even during peak hours. Only cash is accepted here. Review © 2007, Wcities |
 Photo: Rebecca E. Grinter |
 Photo: Rebecca E. Grinter |
 Photo: Gary Soup |
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Legendary carnitas |
2889 Mission Street San Francisco, CA 94110-3907 United States +1 415 285 7117 |
For a taqueria to survive the competition in The City's Mission District, it has to be more than just good. It has to be great. This unpretentious place, with an appropriately mission-inspired decor, is just that. The tacos and burritos come in a variety of fillings, meat and vegetarian with flavor and prices that might tempt you want to order more than one. Regulars swear by the Carnitas Filling, made from pork slow-cooked and seasoned to perfection. It is a casual, friendly place that has been feeding the locals for more than 25 years. Review © 2007, Wcities |
 Photo: Danielle Ricci |
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Slow cooking makes the difference |
1003 Market Street (at the corner of Sixth Street) San Francisco, CA 94103 United States +1 415 864 6773 |
The ambiance here is Mexican Bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chilly-spiked marinade. The other dishes are not the worst for comparison, though the succulent chicken is worth noting. The service is friendly and personable, though peak hours can make them less than quick, so plan accordingly. Payment is in cash only. There are two other locations as well; one in the Mission and one on Market. Review © 2007, Wcities |
 Photo: Katherine Mackenzie |
 Photo: Damien Jones |
 Photo: Ben Needham |
 Photo: Andrew Mager |
 Photo: Little Virgil |
 Photo: iTurk |
 Photo: Dan Noyes |
 Photo: homelessbirds |
 Photo: Regan Buker |
 Photo: Eric J. Perry |
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Burrito haven |
1359 Locust Street San Francisco, CA 94596 United States +1 925 932 8987 |
Visit this restaurant for the best burritos in Walnut Creek. Other specialties include nachos, enchiladas, quesadillas, salsa, tacos, and much more. Taqueria opened in 1977 and continues to serve fresh Mexican fare at its place in Locust Street. Come here in droves, there's plenty of parking. Review © 2007, Wcities |
 Photo: stu_spivack |
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Fresh Mexican Cuisine |
1359, Locust Street San Francisco, CA 94596 United States +1 925 932 8987 |
While walking through the ritzy stores of downtown Walnut Creek, it's hard to imagine an affordable, no-frills restaurant that doesn't cater to yuppies. Despite its modest appearance, the Taqueria Mexican Grill offers a delicious and fresh variety of authentic Mexican food that speaks for itself and should not go unnoticed by hungry shoppers who want a quality meal for a low price. Review © 2007, Wcities |
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A taste of Mexicana in the Mission |
2830 Mission Street (at the corner of 24th Street) San Francisco, CA 94110-0203 United States +1 415 282 0283 |
This family-owned restaurant was established in the late 1980s. Originally, it was a takeout window with an attached kitchen. Today, it is a full-scale restaurant that offers no-frills but delicious dining. Once customers place their order at the counter, they can sit at one of the red plastic chairs that are scattered throughout the diner. Menu items include enchiladas and baby back ribs. While the atmosphere may be simple, neighborhood locals consistently point to the Taqueria as some of the most authentic Mexican food available in the Mission. Only cash is accepted. Review © 2007, Wcities |
 Photo: Carlos Villarreal |
 Photo: Gary Soup |
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Neighborhood flavor |
300 19th Avenue (at the corner of Geary Boulevard) San Francisco, CA 94121 United States +1 415 752 9274 |
A fun neighborhood restaurant to visit, locals count on awesome Margaritas and a big plate of authentic Mexican food. The atmosphere is festive and welcoming. Dim lighting, upbeat music, cold drinks, and hot salsa make for a great neighborhood hangout. Pretty much everything on the menu is good. The chef prepares generous portions of traditional Northern Mexican cuisine. You cannot go wrong whether you are in the mood for Steak Picado, Chicken Fajitas, or Cheese Quesadillas. The bartender was once named as one of the city's five best by 'Focus Magazine'. Review © 2007, Wcities |
 Photo: Loose Charm Offers |
 Photo: Derek Bradley |
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The ultimate tequila bar |
5929 Geary Boulevard (at the corner of 23rd Avenue) San Francisco, CA 94121 United States +1 415 387 4747 |
One of the nation's leading tequila experts owns this Mexican eatery. If you make it to his restaurant, you will be rewarded with some of the best margaritas in the city. In fact, they've been voted just that for 11 years running by The Guardian and The San Francisco Chronicle. The house margarita is made with Herradura Silver tequila. Or, for a kick, try one of the over 200 premium tequilas from around the world. Tommy's serves hearty Mexican fare for medium prices (USD10-20 for dinners). The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
 Photo: Rick Munoz |
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Fresh food and lively Latin salsa music |
50 West Portal Avenue San Francisco, CA 94127 United States +1 415 566 2673 |
This restaurant's claim to fame is that it serves more than 100 brands of beer. It is bright and colorful inside. Hand-painted sombreros and colorful pinatas decorate this small restaurant and make for a funky and lively atmosphere. Large burritos, rivaling those sold in the Mission District, are priced between USD7-9. Enchiladas and quesadillas are also on the menu. Dinner entrees have larger portions and are served with rice, beans, and fresh tortillas. A meal here is not complete without one of the fine beers available or a margarita. The service is quick and friendly. Review © 2007, Wcities |
 Photo: Vards Uzvards |
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Fresh Mex |
50 Post Street San Francisco, CA 94104-4546 United States +1 415 986 8678 |
This downtown taqueria makes tasty burritos out of fresh vegetables, zesty sauces, and hormone-free meats. With the low prices, you can be sure to get your money's worth. This lunch hot spot is extremely popular with Financial District professionals. It offers no seating inside, but Crocker Galleria has several plastic tables available for seating. The menu is simple with traditional dishes like enchiladas, nachos, and tacos filled with special marinated meats. Try a big burrito stuffed with black beans and pasilla marinated chicken, cilantro-garlic marinated beef or Santa Fe pork. The service is quick. Review © 2007, Wcities |
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Jalisco caliente |
130 Townsend Street (at 2nd Street) San Francisco, CA 94107 United States +1 415 227 0500 http://www.tresagaves.com/ |
Rock star Sammy Hagar, Eric Rubin, Tommy's Mexican Restaurant co-owner Julio Bermejo, and Globe chef-owner and Zuppa's owner Joseph Manzare have teamed up in this restaurant. Manzare's menu is inspired by Jalisco, a state in the central highlands of Mexico, which is also the birthplace of Mexican whiskey - tequila. However, only tequila made from blue agave is on the menu at Tres Agave. Needless to say, the food, ambiance, and alcohol is unsurpassable with such seasoned persons behind the helm. Review © 2007, Wcities |
 Photo: Bill Bumgarner |
 Photo: Bill Bumgarner |
 Photo: Bill Bumgarner |
 Photo: Paul Loberg |
 Photo: Barbara Bridgford |
 Photo: Majdi S. Abbas |
