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 Rustic cooking |
1550 Hyde Street (at Pacific) San Francisco, CA 94109 United States +1 415 775 1550 http://home.earthlink.net/~zoo... |
This cafe-bar on Hyde Street puts the emphasis on cafe. Serving mediocre food at four-star prices, you may leave with something to be desired. With only 12 tables and bare walls, it is rather small and drab. The "wine bar" is almost non existent, and the wine list is too short for this to be considered a legitimate wine bar. If you want to pay these prices, check out one of the other fabulous restaurants down the street. It is money much better spent! Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Joanne Wan |
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Truly Unique |
545 Francisco Street San Francisco, CA 94133-1803 United States +1 415 441 1040 http://www.albonarestaurant.com/ |
This is the only Istrian restaurant on the West Coast, making it a one-of-a-kind experience. Istrian cuisine is Italian food that is heavily influenced by flavors from the eastern region of Europe. It features seasonings such as cumin, paprika, pepper, cinnamon, saffron, and nutmeg. Owner/chef Bruno Viscovi has exported recipes from his homeland and his mother's kitchen to bring us wonderful dishes to savor. He prepares three different varieties of Risotto, one featuring portobello mushrooms, one saffron and smoked prosciutto, and one with seafood and mussels. To make the experience even more authentic, a regular change of wines are used to enhance his dishes. The exterior may be windowless, but inside it is warm and inviting. Review © 2007, Wcities |
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Plum-colored paradise on Russian Hill |
1701 Jones Street At Broadway San Francisco, CA 94109 United States +1 415 928 4002 http://www.allegroromano.com/ |
With bright plum-colored walls, dim lighting, and only twelve tables, this is a place that long-established patrons visit regularly for the delicious dishes and captivating view. Start with Bruschetta alla Toscana, made with slices of toasted Italiana bread topped with garlic and tomato, or try the Carpaccio, paper-thin slices of raw filet mignon with a hint of parmesan, fresh basil, capers, olive oil and lemon. The Gnocchi ai Quatro Formaggi is heaven served in cheese. The homemade tiny Potato Dumplings, served in a four-cheese sauce, are tiny puffs of flavor clouds that melt in your mouth. The meat entrees are just as desirable. Scotta Dita is a wonderful sliced rack of lamb grilled Roman-style and fit for a king or emperor - so is the service. Review © 2007, Wcities |
 Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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An intimate bistro |
2400 Polk Street (At the corner of Union Street) San Francisco, CA 94109 United States +1 415 928 5797 http://www.anticasf.com/ |
For a mood-enhancing dining experience that will not max out your credit card, come to this romantic hideaway. The interior features polished dark wood floors and crystal chandeliers. The wait staff is friendly and discreet. If you are very hungry, order pasta as a first course. All the choices are delicious. As a main course, treat yourself to a Venison Steak. Dinner here should run from $25-40 per person, depending on whether you order a pasta course. The wine list is servicable with a nice selection of California vintages. Review © 2007, Wcities |
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Flavor friendly |
2327 Polk Street (between Union and Green streets) San Francisco, CA 94109 United States +1 415 928 4977 http://www.auxdelicessf.com/ |
The food here is much better than the decor. Some find the pink walls an eyesore, others like the rustic look of exposed ceiling beams and skylights. The affordability factor attracts a mixed clientele. This eatery offers a long menu with over 50 dishes including tons of meat and vegetarian dishes, as well as salads, appetizers, soups and noodles. Play it safe with simple dishes like Marinated Chicken Filets sauteed in butter and garlic. For something more adventurous, try the roasted chicken stuffed with sweet rice, chicken, ground pork, mushrooms and onions or the Thai-style Beef Curry with coconut milk. Review © 2007, Wcities |
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Classic Italian cuisine and charm |
2162 Larkin Street (at the corner of Green Street) San Francisco, CA 94109 United States +1 415 447 0441 |
This restaurant embodies the classic, understated yet sophisticated tastes of its clientele. Large windows invite people into cool, sage green and cream-colored walls. Framed pictures from the old country hang on the walls while a red velvet runner floats in the air above. It prepares fresh homemade pasta daily and incorporates exotic flavors. Linguine Nere, which is homemade squid ink linguine with mussels, clams, calamari and shrimp in a white wine sauce, while Zucca e Funghi is homemade pumpkin dumplings prepared with shiitake mushrooms in a gorgonzola cream sauce. Reasonably priced appetizers, Popletti di Granchio, Italian-styled Dungeness Crab cake on top of mixed greens and an affordable selection of Italian and Californian wines. The service is excellent. Review © 2007, Wcities |
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Contemporary Cocktails & Dishes |
2209 Polk Street San Francisco, CA 94109 United States +1 415 268 0140 |
Bar Johnny is the perfect spot for socializing with friends over unique cocktails and contemporary dishes. This "drink kitchen" showcases traditional American cuisine with a twist, such as Truffle Fries or Smoked Turkey and Butter Bean Salad. You can also order the perfect drink whether from their extensive wine list or a cocktail as novel as the Bourbon and Maple. The restaurant has an edgy look and a fantastic street mural behind the bar. If you arrive too late for dinner, the bar menu is just as good and goes from 5p until 1a nightly. Review © 2007, Wcities |
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Hearty food, friendly neighbors |
1900 Polk Street (At the corner of Jackson Street) San Francisco, CA 94109 United States +1 415 567 9596 |
From the minute you walk into this comfortable neighborhood hangout, you will feel completely at home. When you sample the excellent food, you will want to live here forever. Enormous portions of Stuffed Lamb Loin and Baked Whole Trout are prepared with just the right combination of expertise and simplicity. Dinner here is a delicious, satisfying experience, especially when accompanied by a cold pint of beer or a glass of fine wine and all served up by an efficient and friendly staff. Review © 2007, Wcities |
 Photo: Mark V. Krajnak |
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Historically elegant |
1075 California Street The Huntington Hotel and Nob Hill Spa San Francisco, CA 94108 United States +1 415 474 5400 (Hotel) / +1 415 771 1140 (Reservations) http://www.huntingtonhotel.com... |
And who, you might well ask, are those four referred to in the name of this award-winning restaurant? Those would be C.P. Huntington, Charles Crocker, Leland Stanford and Mark Hopkins, whose mansions made Nob Hill the literal and figurative pinnacle of San Francisco style in the days before the 1906 earthquake and fire. Amid the leather banquettes and potted palms that add a cachet of old money, award-winning Executive Chef Gloria Ciccarone-Nehls creates a menu that includes such eclectic offerings as Venison and Black Bean Chili with Crisp Honey-Spiced Onions, as well as nightly low-fat and vegetarian specials. The Flourless Chocolate-Expresso Gateau with Spun Sugar and Rasberries is a work of art on the plate and the palate. The Wine Spectator has singled out the wine list here as one of the best in the world. Review © 2007, Wcities |
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Cheers! |
1514 Union Street San Francisco, CA 94123-4505 United States +1 415 928 2414 http://www.sfblackhorsepub.com... |
This tiny storefront does a remarkable impression of an authentic London pub. It might not have the seasoned wood paneling of the Old World version, but it does have a lived-in charm and a good chunk of SF's ex-pat Brit population downing pints of Guinness and plates of bangers and mash. You can also have game of darts while keeping up with the latest soccer match on the bar's television. The counter staff is cheerful as it dishes up a plate of blood sausage or makes an all-American BLT. An added plus to some, smoking is allowed. Review © 2007, Wcities |
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Delightful donuts |
1621 Polk Street San Francisco, CA 94109-3614 United States +1 415 776 3141 http://www.bobsdonuts.com/ |
These donuts are made from scratch, not a pre-packaged mix that has been sitting around for who knows how long. They are light, never greasy, and while they will never be confused with health food, they are undeniably a comfort food par excellence. They are also always fresh. A place this popular with people from all walks of life never has a donut on hand long enough to even think of getting stale. It is not fine dining, as the sometimes brusque counter help makes clear, as does the '50s decor complete with tacky with fake wood paneling. Concentrate on the huge Cinnamon Rolls or the glazed raised, though, and you will be fine. Review © 2007, Wcities |
 Photo: Alexis Cordova |
 Photo: pistol stamen |
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Local Italian favorite |
2299 Powell Street (at the corner of Bay and Powell) San Francisco, CA 94133 United States +1 415 989 6000 http://www.themenupage.com/cae... |
This old-fashioned Italian restaurant with the motto 'Where the Italians eat' is a North Beach institution. Since 1956, this family friendly establishment has been serving traditional cuisine like homemade ravioli, Veal Parmesan, steak and pork chops. Not much has changed here since the 50s. You will enjoy an old-fashioned meal in an old-fashioned atmosphere. For dessert both the Tiramisu and the Cheesecake is divine. Review © 2007, Wcities |
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Sidewalk cafe |
2455 Mason Street (between Bay and North Point streets) San Francisco, CA 94133 United States +1 415 561 1111 http://www.cafepescatore.com/ |
This Italian cafe is a great place to eat lunch at Fisherman's Wharf. Enjoy the fresh seafood dishes for which San Francisco is famous. This is a casual cafe with large windows providing a picturesque view of the Wharf foot traffic. The decor sticks with a nautical theme with carved wooden ships hanging from the ceiling. An open kitchen showcases a wood-burning pizza oven. On the menu is wood-oven baked pizza, pasta, fish, meat and poultry off the grill. Try the Steamed Mussels, Grilled Herbed pressed Swordfish or Pan-Roasted Salmon. The family-friendly restaurant also offers a children's menu. Review © 2007, Wcities |
 Photo: wcities |
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A place for reverie |
790 Lombard Street San Francisco, CA 94133 United States +1 415 474 1222 |
This deliciously unpretentious spot is short on glitz but long on Old World charm. Pale walls and dark polished wood offer a quiet spot for a latte and a pastry while reading the paper or just daydreaming. The menu selection offers rich house-made soups and sandwiches piled high with first-quality ingredients, such as Parma Ham or imported mortadella. The crowd tends to be locals, some speaking quietly in Italian, as well as yuppies and students looking for a taste of the real North Beach. The wait staff is friendly and quick. Review © 2007, Wcities |
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Award-winning cuisine |
1250 Jones Street (at the corner of Clay Street) San Francisco, CA 94109 United States +1 415 771 5400 |
The ritzy decor that goes with the posh food served at this intimate and charming eatery looks like the sort of place where Cary Grant would have dined a deux with Ingrid Bergman. The Lobster Ravioli is a particular favorite, and the menu offers more variatons on foie gras than you could ever have imagined, and all divine. Expect to pay about $70 and up for this sublime, multi-course dining experience, excluding wine (prices start at around $5 a glass) from the extensive wine list. There is also a tasting menu (highly recommended) that allows you to try all the delicious selections. Review © 2007, Wcities |
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Food for the hills |
1755 Polk Street (between Washington and Clay Strees) San Francisco, CA 94109-3616 United States +1 415 441 2421 http://www.thecrepehouse.com/ |
If all the shopping has got you worn out from walking the hills of San Francisco, take a breather and refuel at this bustling cafe. Have a Nutella Banana Crepe and a hot cider. If in the mood for a meal that is not so sweet, try the Vegetarian Delight Sandwich served with house potatoes. Add a Caesar Salad and house wine and you've got a great meal going. You are almost ready to start walking again and before you go, have a cup of Black Joe for the hills rising to the blue sky. Review © 2007, Wcities |
 Photo: Patricia Foust-Rezig |
 Photo: Russ Fan |
 Photo: Seymore Sinn |
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Delicious French food |
2316 Polk Street San Francisco, CA 94109 United States +1 415 776 5577 http://www.lafolie.com/ |
This French restaurant, located in the Russian Hill neighborhood, offers great delicacies but at steep prices. Owned by Chef Roland Passot, this dining spot is quite popular among the gourmets in the city. Start with the Parsley and Garlic Soup. Then move on to the dungeness crab Napoleon or butter poached lobster. The Trio of Rabbit is a filling and fitting proposition for your palate, so dice it on a hungry stomach. Vegetarians need not worry, as eggplants, polenta and other fresh veggies are regularly tossed in pots and pans at la Folie. Valet parking is available. Review © 2007, Wcities |
 Photo: Sherry Sun |
 Photo: Tammi |
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Cali-Medi-French cuisine |
1901 Hyde Street San Francisco, CA 94109 United States +1 415 928 1406 |
In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate, too. Review © 2007, Wcities |
 Photo: BoLA |
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The latest trend |
800 North Point Street (at the corner of Hyde Street) San Francisco, CA 94133 United States +1 415 749 2060 http://www.garydanko.com |
The recipient of the coveted James Beard cooking award, chef Gary Danko practices his genius at his eponymous, 65-seat restaurant. Luxurious appetizers, flavorful entrees, and decadent desserts are the true crowd pleasers. Try the Lobster Salad with Fennel, Citrus, Avocado and Mustard Tarragon Dressing or an entree of Seared Maine Scallops with Black Truffle, Leek and Potato Puree. Indulge in the special Flambeed Pineapple with Macadamia Nuts and Cocounut Sherbert, prepared tableside and with gusto. An outstanding wine list featuring hundreds of California and French bottles is available (prices vary). Review © 2007, Wcities |
 Photo: ken wolf |
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Savory Slices, Salads, and Sides |
421, Bay St San Francisco, CA 94133 United States +1415 922 0202 http://www.ginospizzasf.com |
This traditional pizzeria opened its doors in 2002 and hasn't closed them since. Dine in and enjoy the classic atmosphere, or have it delivered at no charge ($10 min). Gino's serves up large portions of classic italian pastas, calzones, and salads, and offers small, medium, and large pizzas with toppings galore. If you're looking for simple, delicious dining at a great price (try their combos), mark down Gino's Pizza on your list. Review © 2007, Wcities |
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Elegant and charming Vietnamese |
2211 Van Ness Avenue (at Broadway) San Francisco, CA 94109 United States +1 415 441 4419 |
A visual as well as a gustatory treat awaits you at this San Francisco institution, one of the most elegant Vietnamese restaurants in The City. One enters the restaurant by a bridge over a pond filled with koi (stately, oversized goldfish). The dining room is ornate, with screens, wood murals, and fresh flowers everywhere. The service is quiet but attentive. Try the Five-Spice Chicken, Steamed Whole Fish and Stir-Fried crab. The crowd mixes locals and tourists. Review © 2007, Wcities |
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Real Japan, really good! |
2721 Hyde Street (between Beach and North Point streets) San Francisco, CA 94109 United States +1 415 673 6828 |
A small, charming Japanese restaurant located just steps from Fisherman's Wharf. Enjoy the authentic feel and friendly atmosphere at a table or at the sushi bar where talented chefs are hard at work creating culinary works of art. The low lit, relaxing, and warm dining room is filled equally by tourists and locals. Authentic Japanese specialties include the entire gamut of appetizers ($5.95 and up), from Spinich in Sesame Sauce to edamame to tekka don. Sushi specialties are the highlight here: fish could only be fresher if you caught it yourself. Indulge in sashimi or try a roll. The Shrimp Tempura Rainbow Roll is absolutely gorgeous and big enough to feed eight. Well, eight people can have a bite that will invariably lead to second orders. Hot dishes are well prepared here, too, and can be very satisfying on a cold San Francisco day. Choices include teriyakis, tempuras, broiled salmon, grilled tuna, and huge bowls of steaming udon ($10 and up). Truly a special treat after a tour of the famous Wharf, enjoy some fine seafood without all the crowds. Review © 2007, Wcities |
 Photo: wcities |
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Classic steak house |
2100 Van Ness Avenue (At the corner of Pacific Avenue) San Francisco, CA 94109 United States +1 415 673 1888 http://www.harrisrestaurant.com/ |
Filet Mignon, Double-Cut Chops, Prime Rib and all the other favorites are on the menu at this elegant steakhouse. The menu features every steak variation as well as a couple of chicken and lamb entrees. Each expertly prepared entree comes with vegetable and potato side dishes. The service is excellent for the upscale crowd here. The restaurant has a nice bar where you can go for a pre-dinner cocktail. Often there is live jazz in the main room, adding to the already warm ambiance. Review © 2007, Wcities |
 Photo: Julia Julia |
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Unstuffy and delicious |
2360 Van Ness Avenue San Francisco, CA 94109 United States +1 415 776 4666 / +1 415 776 1666 http://www.hosbarandrestaurant... |
This tidy little eatery does most of its business by delivery, which means that the dining room usually has plenty of seats for those who prefer to dine in. Granted, the decor is no great shakes, but it is attractive with crisp linen tablecloths and well-chosen prints on the wall. The food itself may not be fancy, but it is well prepared and tasty. The Kung Pao Chicken in particular has its loyal fans around the city, as do the braised noodle items with chicken, pork, seafood or vegetables. The family-run operation always offers a warm welcome and great service, too. Review © 2007, Wcities |
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Meat feast! |
1906 Van Ness Avenue San Francisco, CA 94109 United States +1 415 921 0854 http://houseofprimerib.citysea... |
To enter this restaurant, you need a healthy appetite for meat! The interior boasts of several dining rooms, a bar & cocktail lounge, and a fireplace, making it feel like an exclusive club-house; the owner, Joe Betz, is known for redecorating the establishment every so often. Chunks of delicious prime rib are served with a variety of side dishes (the most popular being spinach and potatoes). A daily fish special is also offered for those who want something light. So come on in for some serious eating! Review © 2007, Wcities |
 Photo: mike |
 Photo: Dindin Lagdameo |
 Photo: Kai Tsang |
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Great seafood, relaxed setting |
1509 Hyde Street (Between Jackson and Pacific Streets) San Francisco, CA 94109 United States +1 415 931 3474 |
Although the atmosphere is decidedly more laid back than in most of The City's seafood eateries, this place has a following among locals. During happy hour, you can get a pint of Anchor Steam for $2 and a dozen oysters for under $10. It's one of the best deals in town. The restaurant is known for its seafood "en papillote," a French cooking method in which fish is baked in parchment paper with julienned vegetables and potatoes. You can get your choice of fish or shellfish en papillote, plus a glass of wine from the short wine list, for around $30. The service is first-rate. Review © 2007, Wcities |
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Homemade goodness |
2801 Leavenworth at Hyde Street San Francisco, CA 94109 United States +1 415 474 8240 http://www.trefratellisf.com/i... |
Just off the beaten path in Russian Hill lies this dining jewel, famous for fresh seafood and unforgettable pasta dishes. A neighborhood tradition since '79 offers welcoming service and fresh homemade pastas. This place is a warm and comfortable family-owned restaurant frequented by both locals and tourists. The atmosphere here is cozy, the decor pleasant and unfussy. Start out with the Crisp Bruschetta, followed by the Tortelloni al Carciofi, filled with smoked chicken in light cream sauce with artichokes, sundried tomato, prosciutto and broccoli, and top it all off with the Macedonia Fantasia, fruit over vanilla gelato, mango sorbet, and homemade biscotti. On the wine list, find a nice balance of Italian and California wines at prices that start at $11. Review © 2007, Wcities |
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Juice that heals |
703 Columbus Avenue (at the corner of Filbert Street by Washington Square Park) San Francisco, CA 94133 United States +1 415 786 1285 http://www.juiceylucy.com/ |
This spot is possibly the only juice bar in San Francisco serving strictly organic juice and food. But it is easy to pass by it if you are not aware it exists. Don't worry; you're not the only one. This place has survived in North Beach purely by word of mouth. The ambience reminds one more of Haight-Ashbury than North Beach. Instrumental music fills the air, incense burns and patrons speak of yoga positions. It's a very peaceful atmosphere and the staff encourages you to slowly enjoy your juice. There are no to-go orders and no plastic cups, so it's not the best place for on-the-go types. If you want to relax, meditate and slow down the pace, this is definitely the place to be. Everything is organic. There are all sorts of interesting smoothies like Apple Mint Ginger, Orange Beet Ginger Mint and Almond Milk Banana with Rice or Soy Milk. Review © 2007, Wcities |
 Photo: Hansi Lebrecht |
 Photo: Hansi Lebrecht |
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Affordable, attractive, Thai |
2348 Polk Street (at Union) San Francisco, CA 94109 United States +1 415 346 1818 / +1 415 929 1183 http://www.lemongrasssf.com |
San Francisco food critics have sung this place's praises since it opened, and for good reason. It serves some of the best Thai food in The City in a beautiful setting at affordable prices. Recommended dishes, of which there are many, include Pad Ta-lay Seafood in Hot Chili Sauce with Mint and Lemon Leaves, Snapper Chu-Chee, and Pad Makuer (sauteed eggplant with garlic, green chili sauce, and basil). Vegetarians will find fewer selections here than at some other Thai restaurants, but still can do well. Review © 2007, Wcities |
 Photo: seannarae |
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A neighborhood restaurant |
1896, Hyde Street San Francisco, CA 94109 United States +1 415 674 4343 http://www.luellasf.com |
Located in the Russian Hill area, the restaurant is known for its warm ambiance coupled with friendly service. The cuisine is Mediterranean-inspired. Appetizers range from oyster preparations to mushrooms. The mouthwatering entrees include Lamb tortelloni, Hoffman chicken and the Seared duck breast with kumquat sauce. The desserts are also worth a try. Overall a nice place for an evening! Review © 2007, Wcities |
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Renowned fondue |
2323 Van Ness Avenue San Francisco, CA 94109 United States +1 415 885 6116 |
Often ranked in the Top 100 San Francisco restaurants by local polls, this fine restaurant specializes in Swiss cuisine with a handful of German dishes. Chef and owner Andrew Thrope spent years cooking in the best Swiss hotels and his traditional training is evident today. The wait staff speaks German and French, as well as English, and valet services are available. The decor evokes a Swiss chalet with carved beams in the ceiling and Alpine knick-knacks throughout. The dining room is large, but surprisingly cozy, offering both table and booth service. Most people come for the great fondue. There are many options; entrees feature blends of meats and Swiss cheeses, with bread and veggies for dipping. For dessert, dip fruit and marshmallows into rich, milk chocolate. This place is also recognized for its fine wine list, given the Award of Excellence by Wine Spectator magazine in '99. Wine prices vary, but start at less than $20. Review © 2007, Wcities |
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Great seafood for the family |
900 North Point Street (Ghirardelli Square) San Francisco, CA 94109 United States +1 415 929 1730 www.mccormickandkuletos.com |
In spite of its chain-restaurant status, this sprawling, brightly lit seafood house is one of the most popular restaurants in Ghirardelli Square. Tourists and locals happily feast on an enormous selection of fresh seafood at reasonable prices. An unusual menu item is the Oyster Bisque (in heavy cream sauce, which is a dairy-lover's dream come true), but more health-conscious folk enjoy grilled fish platters or shellfish choices. Although the atmosphere is very upscale, this is one of the few seafood restaurants of its kind where kids are more than welcome. Review © 2007, Wcities |
 Photo: irrational cat |
 Photo: Janine Blackstock |
 Photo: Heather Moore |
 Photo: Laurie Poon |
 Photo: Ann D. |
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It's de-lovely, too! |
1179 Lombard Street San Francisco, CA 94123 United States +1 415 563 1927 |
This stylishly casual neighborhood favorite claims that there is no better Szechuan or Shanghai cuisine in the city than what is served up by their fast and friendly wait staff. Amidst the tanks of goldfish and artfully designed lighting, you will find great five-course dinners for six, or single servings such as the savory and succulent Chicken with Orange Twist. Try the whimsically dubbed Jumping Hot Fish, which is so spicy that your taste buds will turn a somersault or two. For dessert, there is a rich and refreshing cold Eight Treasured Rice Pudding. Review © 2007, Wcities |
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Rustic pizza |
2109 Polk Street San Francisco, CA 94109-2506 United States +1 415 771 4222 |
At Nicky's you'll be served pizzas cut into squares rather than circles! The crust is all foccacia, with homemade mozzarella. Want to hear more? There are portabella, porcini and shiitake mushroom toppings to pick and choose from. Even the usual Caesar and Caprese salads are available to munch on. Then of course there are wine from Italy and California that compete for your attention. Phew! Lots to choose from—good luck to all the indecisive pizza eaters! Review © 2007, Wcities |
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No Ordinary Nook |
1500 Hyde Street San Francisco, CA 94109 United States +1 415 447 4100 |
This little restaurant at Nob Hill has a wholesome feel to it. Breakfasts just get better with coffee, bagel sandwiches, quiches and breads, all served hot and piping. The area is well lit so you can solve that crossword while sipping on a soda. Lunch and dinner also have good variations of dishes. The wines are worth a try. And since it is popular with locals, the food runs out often. So be warned! Review © 2007, Wcities |
 Photo: Bill Holmes |
 Photo: Dirk Kleinschmidt |
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Fit for a king |
1516 Broadway (between Van Ness & Polk Streets) San Francisco, CA 94109 United States +1 415 885 4477 http://www.pasharestaurant.com/ |
It is like dining in a sultan's tent here. Elegant and expensive carpets, velvet banquettes and opulent fittings combined with a wait staff that's efficient and decked out like characters from the Arabian Nights. The food here is fit for a sultan, Broiled or Grilled Lamb, Beef, Chicken and Quail served on steaming beds of Couscous and accompanied by a treasure trove of side dishes such as Dolmades, imported olives, Baba Ganoush and a selection of flatbreads. Belly dancers perform nightly and diners are often invited to join them. Review © 2007, Wcities |
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A view of the water |
900 North Point Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 749 5288 |
After a long day at Fishermans Wharf, try this Italian delight located in Ghirardelli Square. While the food is beyond sufficient, that is not the memory you will take home. The panoramic view of The City and the Bay is what makes this place popular with tourists and locals alike. The menu is dominated by Italian and seafood dishes as well as grilled specialties. Try the fresh Seafood Cannelloni, the Grilled Salmon or the Angel Hair and Mussels. For dessert treat yourself to the Italian Gelato. The service is great. Review © 2007, Wcities |
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Frutti di mare! |
2227 Polk Street San Francisco, CA 94109 United States +1 415 928 8025 |
Come to this restaurant and discover an Italian twist in the seafood. It is moderately priced and serves larger portions than most seafood joints. If you want to eat a wide variety, go for the excellent Cicchetti menu. It offers great seafood blends with octopus, salmon and oysters. A selection of wines is available to accompany your meal. Review © 2007, Wcities |
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Parisian delight |
2300 Polk Street Green Street San Francisco, CA 94109 United States +1 415 922 8100 http://www.lepetitrobert.com/ |
According to the San Francisco Magazine, at Le Petit Robert you can "Enjoy some of the most soulful food in the City". The spacious dining room is decorated with hand-painted murals done in pastel shades that offset the deep red seating and table tops. The high arched windows facilitate airy and bright surroundings. A long harvest table is the perfect option for social gatherings. You can take your place in the 48-seat indoors or just do it the Parisian way by taking your seat outside. The menu essentially consists of French bistro fare and changes seasonally. Chef Robert Cubberly uses time-honored recipes while using fresh locally available ingredients. Pair your meal with wine, available by the glass or carafe. Review © 2007, Wcities |
 Photo: Tina Banninger |
 Photo: Tina Banninger |
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Burgers and brunch |
2226 Polk Street (between Green and Vallejo streets) San Francisco, CA 94109 United States +1 415 885 1000 |
This is an all-American cafe that is nice, but not pretentious. It finds a comfortable meeting ground between greasy spoons and the cheesy theme burger cafes. On the weekends, this spot is very busy with customers from the neighborhood. The menu offers contemporary American favorites like hamburgers, salads, sandwiches and milkshakes. The breakfast menu features unique varieties of Eggs Benedict like Eggs Blackstone (tomatoes and bacon), Salmon Bene with smoked salmon and spinach, and the Indulgence Omelette (grilled spinach, tomatoes, mushrooms and ham topped with Hollandaise Sauce). The service is great. Review © 2007, Wcities |
 Photo: Yan Biao Boey |
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Good food in the hills |
1760 Polk Street (between Clay and Washington streets) San Francisco, CA 94109-3617 United States +1 415 292 4033 / +1 415 441 2233 |
This cafe is perpetually busy with a smiling crowd. Choose a breakfast lunch or dinner item from their expansive menu. The clientele of this restaurant knows where to get a well-priced meal. It will take a minute to read the menu: Broiled Halibut Steak, Caesar Salad, or a meal for the crowd caught in between breakfast and dinner, New York Steak and Eggs. If you do not want to eat, order a Latte or a Root Beer Float and watch the crowded sidewalks from a window seat. Review © 2007, Wcities |
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Simple & Sophisticated |
2323 Polk Street San Francisco, CA 94109 United States +1 415 441 2244 |
Rex Cafe is a terrific place for an evening supper or a Sunday morning brunch. Sit inside at a table or the bar, or relax at the front on the outdoor patio and enjoy the breeze. The cuisine varies from traditional American to fine French, and the wine list with domestic and imported options complements the menu nicely. A must at brunch: the Bloody Mary. Review © 2007, Wcities |
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Dine artistically |
800 Chestnut Street Between Jones and Leavenworth Streets San Francisco, CA 94133 United States +1 415 771 7020 / +1 415 749 4525 http://www.sanfranciscoart.edu... |
The view of San Francisco from this funky little cafe is worth checking out. It features a courtyard with a fountain that lets you take in the sun on a non-foggy San Francisco day. The best part of this dining experience, though, is the chance to join the intense, Bohemian art crowd from the Institute as they discuss technique or sketch quietly over a half-eaten black bean stew. The food itself may be cheap, but it is good, whether bacon, eggs, and hash browns for breakfast or as authentic a plate of red beans and rice as you will find this side of New Orleans. Do not pass up the baked goods, made onsite and worth the calories. Service is not this place's strong point, but think of it as performance art and enjoy the view. Review © 2007, Wcities |
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Asian-French fusion food |
1177 California & Jones Streets Gramercy Towers San Francisco, CA 94108 United States +1 415 474 2000 http://www.sparrowrestaurant.com/ |
Fusion is the magic word at Sparrow, perched on Nob Hill. A French and Asian cuisine mélange is presented at this contemporary eatery. Intimate booths, a reddish floor, and comfortable seating arrangements are the highlights of the interiors. Chef Terry Lynch carefully prepares this creative fare using fresh and organic local ingredients. Whet your palate with one of the fine wines or chilled beer. Private events can be hosted here, and parking is also available. Review © 2007, Wcities |
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Festive and hip |
1608 Polk Street (between Sacramento and Clay streets) San Francisco, CA 94109 United States +1 415 345 1690 |
This Nob Hill sushi restaurant is modern, festive and cool. That makes it a great place to go on a date or with a large group of friends. The atmosphere is the restaurant's best asset next to the specialty roll and sake menu. Music, laughter and spirits are at home among checkerboard floors and brightly painted walls. A glass of house sake costs $2.75. This spot offers 20 kinds of sake including a potato-based variety that has quite a kick. Find a wide selection of sushi and sashimi and over 50 kinds of specialty rolls including the Cindy Roll (lobiko with sake, salmon, and lemon), the Checkerboard (crab, tuna, and hamachi). The restaurant also offers dishes such as Vegetable Tempura, Salmon Teriyaki, Shrimp Shioyaki and Beef Katsu. Review © 2007, Wcities |
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Contemporary and great |
745 Columbus Avenue (between Filbert and Greenwich street) San Francisco, CA 94133 United States +1 415 788 8050 http://www.northbeachsushi.com |
The facade of this excellent eatery seems a bit stark compared to the Edwardian splendor of some of its neighbors, but the food is anything but. Traditional Japanese food is the order of business here and it is rendered with flair (making even such classics as teriyaki spiced with extra ginger, sing). You will also find bento boxes filled with toothsome morsels of seafood, chicken or beef along with tart pickled vegetables and aromatic rice. Kites float serenely over the quietly efficient wait staff that never misses beat serving the locals and tourists who flock here. Review © 2007, Wcities |
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Outstanding potstickers |
2031 Polk Street San Francisco, CA 94109 United States +1 415 441 6758 |
A popular debate among locals is where to find the best pot stickers in The City. A good candidate for everyone's Top 10 List would be the ones found at this casual Hunan and Szechuan eatery that attracts a cross section of pot sticker lovers from all over. These dumplings are a little spicier than most, in keeping with the fiery cuisine of the regional dishes served here, with a generous pork-based filling and a wrapper that is neither too doughy or too crispy. For a main dish to follow, the noodle dishes, also spicy and tossed with meat, fish, or vegetables make a rib-sticking meal. One word of warning, when a menu item is listed as spicy hot, believe it. If in doubt, the courteous wait staff can help you out with what may be too intense for your palate. Review © 2007, Wcities |
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A classic |
1800 Mason Street San Francisco, CA 94133 United States +1 415 982 5728 www.trattoriacontadina.com |
The welcoming Italian message translates to 'Leave your problems at the door'. Full of San Francisco charm, the atmosphere here is homey and friendly with Italian majolica settings, celebrity photos on the walls and the sound of passing cable cars. This local favorite provides North Beach with Italian comfort foods, fresh pastas like Angle hair tossed with tomatoes, garlic, basil and olive oil, Linguini and Homemade Meatballs, and Corkscrew Pasta with sun-dried tomatoes, prosciutto, chicken, and zucchini in a cream sauce. The wine list features Californian and Italian selections. Review © 2007, Wcities |
 Photo: Aimee Ludwig |
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Great find |
1468 Hyde Street San Francisco, CA 94109-3106 United States +1 415 771 9774 |
A hole-in-the-walls with great food, this tiny eatery has tables, chairs, white walls and delicious cuisine. Though most of the business is take-out, the dining area is small enough to fill up quickly with locals and tourists indulging in garlicky pot stickers, succulent pepper steak, flavorful braised noodle dishes and other Mandarin and Cantonese specialties that are prepared with care. The wait staff is efficient, but sometimes seems a little aloof when the place is particularly crowded. Review © 2007, Wcities |
 Photo: Raza Syed |
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Rustic setting, chic cuisine |
1257 Taylor Street San Francisco, CA 94108 United States +1 415 922 2545 http://www.venticello.com |
This charming hideaway of a restaurant is an elegant place to dine on Italian cuisine that is prepared with care and served up by a staff that is as warm as the traditional Pizza Margherita is fresh from the oven. The decor is straight from an upscale Italian farmhouse with tiles and dark wood everywhere. The menu changes daily, but there are always a few hearty pasta dishes from which to choose along with ragouts of either rabbit or duck. The Roast Chicken is particularly good. For dessert, there is the now ubiquitous Tiramisu, done well here, but worth passing up for the panna cotta, a decadently rich sweet cream sauce served over seasonal fruit. The wine list features Italian and some California vintages. Review © 2007, Wcities |
