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 Well worth it! |
231 South Ellsworth Avenue San Francisco, CA 94401 United States +1 650 347 7231 http://www.231ellsworth.com/ |
Think muted lighting, cozy booths, and a warm, earthy decor - welcome to 231 Ellsworth, where innovative American cuisine is served along with the best of wines and cocktails. This restaurant offers a rich menu - dishes like Rib-eye Steak, Seared Duck Breast, and Alaskan Cod feature for dinner, while Sautéed Quail, Flat Iron Steak and the like make for a scrumptious lunch. It also undertakes private events, so don't hesitate to book it for your next function - after all, it has been voted one of the top twenty restaurants in Northern California. Review © 2007, Wcities |
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Soul food |
900 Grayson Street West Berkeley San Francisco, CA 94710 United States +1 510 704 9900 http://www.900grayson.com/ |
When in the East Bay, it's lunch at 900 Grayson Restaurant. Partake of California cuisine at its best—stone soup, chunky burgers, exotic drinks and American fusion cuisine keep you well occupied. Expect curious names on the menu, such as "Demon Lover" (spicy fried chicken, buttermilk waffle and cream gravy), and "Accessories" (a delicious vegetarian hotch-potch), which when explored, reveal tantalizing flavors. A limited, but decent beverage list makes for good pairing with any meal. While a dinner option is yet to come to the fore, the traditional breakfast can be summed up in one word—mmmmm! Review © 2007, Wcities |
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Good wine at the bar! |
5478 College Avenue San Francisco, CA 94618 United States +1 510 655 6469 http://www.acoterestaurant.com/ |
Do you possess a palate for Mediterranean and French cuisine? If yes, A Cote is the perfect choice for you! Relax in a comfortable ambience complete with seating on the patio. You can savor any dish out of 16 from the menu, especially Pomme Fries with Aioli. Finding parking space is usually a hassle, so be prepared to scout around. Review © 2007, Wcities |
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The menu changes weekly! |
1041 Middlefield Road San Francisco, CA 94063 United States +1 650 595 3003 http://www.atavoladining.com/ |
This restaurant has something different on the menu every seven days, so each dining experience is truly unique! Serving up a host of items that fall under the category of 'New World Cuisine', it never fails to please - Gulf Prawn Jambalaya, Oak Fired Sonoma Chicken, Steak Frittes, and Pistachio Crusted Halibut are a few examples of the dishes you can expect. An attractive wine list (it won the 'Wine Spectator Award of Excellence) provides the perfect accompaniment to your meals, and the highly obliging staff will ensure your every need is taken care of, so it is very likely you will visit A Tavola again! Review © 2007, Wcities |
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A touch of Hollywood in Bernal Heights |
3286 Mission Street (between Excelsior and Brazil streets) San Francisco, CA 94110 United States +1 415 641 8445 |
This homey and inviting cafe pays homage to Hollywood. The jukebox plays soundtracks from the movies, and posters and life size cutouts of Hollywood starlets are placed throughout. The food, a smattering of traditional diner fare like juicy burgers, huge sandwiches, and crispy fries, is good and the prices are right. Breakfast is served all day by the friendly and efficient wait staff, who can also tell you about the daily specials that are always a great deal. Only cash is accepted. Review © 2007, Wcities |
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Great view, great food |
125 Bulkley Avenue Alta Mira Hotel San Francisco, CA 94965 United States +1 415 332 1350 / +1 415 332 3615 http://www.sausalitoaltamira.com/ |
The view from this venerable eatery is one of the best in the Bay Area. The food is American with a French accent. Succulent Roast Chicken is always on the menu as is a Filet Mignon cooked to order and some lovely pasta dishes. The menu, like many in the area, changes with the seasons, but the quality is constant. The dining area has high ceilings and huge windows that take advantage of the vista that includes The City and the Bay. The wait staff is personable and efficient. The wine list is good with California vintages being the order of the day along with some select imports from France. Review © 2007, Wcities |
 Photo: tracyshaun |
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Elegant dining |
2290 West El Camino Real San Francisco, CA 94040 United States +1 650 968 7511 |
This elegant space decorated with Indian prints and art objects serves some of the finest authentic Northern Indian cuisine in the Bay Area. It draws Indian ex-pats and fans of Indian food from all over to enjoy rich and delicious dishes of curries and tandoori made with chicken, seafood, beef, lamb or vegetables. The service is outstanding from a wait staff that is personable, quick, and expert at explaining menu items to first-timers. The wine list is small, but has some nice California vintages. Indian beer, refreshingly suited to spicy cuisine, is also available. Review © 2007, Wcities |
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Italian charm |
621 Bridgeway San Francisco, CA 94965 United States +1 415 331 5225 http://www.angelinorestaurant.com |
If you've never had the opportunity to try Italian Southern fare, then Angelina is your answer. It also happens to be the only restaurant in the region that serves Southern Italian fare but that's not its claim to fame. Delicious food is. The menu is a glimpse into the food habits of local Italians from the exotic (Tagliatelle Nere Con Gamberetti - Black tagliatelle with shrimp in a fresh tomato sauce) to the hearty - Veal with tomatoes, garlic, olive oil and oregano, the offerings are filled with pleasant surprises. All will impress and Angelina will soon be on your favorite restaurants list. They also serve the traditional Sambuca and a house Grappa. Review © 2007, Wcities |
 Rich Thai |
47 Caledonia Street San Francisco, CA 94965 United States +1 415 332 0882 http://arawan.com/ |
The look is tropical by way of Marin with pale walls and cane furniture gently illuminated beneath high-tech lamps. Enjoy such unusual Thai delicacies as Cream Cheese Puffs (won ton-wrapped shrimp and cheese spiked with a piquant sauce) or Panang Avocado that tosses prawns with coconut milk, curry and avocados. You will also find such mainstays as Pad Thai Noodles with a choice of toppings, and a particularly toothsome Soft Shell Crab Curry. For dessert, there are Cinnamony Fried Bananas over Creamy vanilla Ice Cream that is a cool and refreshing meal-ender. The service is gracious and quick. Review © 2007, Wcities |
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Great scene |
487 Seaport Court San Francisco, CA 94063 United States +1 650 568 0211 http://bellarestaurant.com/ |
Housed in a splendid vintage house topped with a whimsical cupola, this upscale Italian restaurant features delicious fresh seafood and first-quality cuts of beef cooked to order. In the spacious dining rooms, crowds of professionals enjoy Blue Point Oysters on the Half Shell, tasty Calamari Steak Parmagiana, expertly seasoned roast chicken on a bed of creamy risotto, and a host of other well-executed dishes including seasonal pasta and gnocchi selections. The wine list features excellent California vintages. Service is personable and efficient. Review © 2007, Wcities |
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East meets west |
11 Digital Drive, Suite C San Francisco, CA 94949-5736 United States +1 415 382 8298 |
The guys who run this authentic New York-style deli have done an excellent job of recreating the East Coast deli experience out west. The generically functional tables, chairs and counter could have been transported as one from Brooklyn to the delight of the locals who crowd it. Ditto the contents of the display cases in the take-out at the rear. All the greats that can be difficult to find in the Bay Area are here and served up in heaping portions that would please your Bubbe. The Beef Brisket, in particular, is delicious and so tender that you can cut it with your fork. It is great with a Dr. Brown's cel-ray tonic or Cream Soda. For breakfast, try the lox and eggs or the plump cheese blintzes bursting with farmer's cheese or the matzo brie. For desert, try the creamy and dense cheesecake. Review © 2007, Wcities |
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Break bread |
50 East Third Avenue San Francisco, CA 94401 United States +1 650 344 9444 http://www.astariasm.com/ |
This restaurant is a dream come true for owners Alicia Petrakis and Eleni Lolas. After bowling over clients through their catering business, this is their latest offering. The menu is a combination of different kinds of Mediterranean food; from good old fashioned comfort food to foods from different ethnic recipes. Marinated Grilled Pork, Chicken Souvla and Orange Cognac Finished Pork Tenderloin are some of the stars on the menu. Brunch will be an eye opener as well, with Layered Mediterranean Pancakes and the Polenta and Egg stack - a must try. So seize the day and enjoy a meal at this fantastic eatery. Review © 2007, Wcities |
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A little of everything |
2656 Bridgeway San Francisco, CA 94965-1400 United States +1 415 332 8083 |
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees. Review © 2007, Wcities |
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Upscale nostalgia |
44 East Blithedale Avenue San Francisco, CA 94941-1916 United States +1 415 388 6003 |
An upscale take on regional American cuisine is served here in an authentic American setting. The casually chic diner with counter service and a small full service bar is housed in a converted gas station for an effect that is whimsical and nostalgic. The food may inspire some nostalgia, too. The menu offers meat loaf with gravy and garlic mashed potatoes, shrimp croquettes with roasted pepper aioli, as well as grilled steak and fish dishes. Seasonal specials round out the entrees. The noise level can get high here, but the food is delicious and the wine list, heavy on California vintages, makes up for that as does a personable wait staff. Review © 2007, Wcities |
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Seriously good seafood |
60 Corte Madera Avenue San Francisco, CA 94925-1303 United States +1 415 927 0149 |
The seafood here could not be fresher or better prepared. The decor is early waterfront, but, this being Marin, that bric-a-brac is vintage, not second-hand. The food is also deceptive. Seafood platters, batter-fried shrimp and such are the order of the day and though it is the staple bill of fare at seafood places everywhere, here the batter is light and ever so slightly sweet, which makes it a good complement to the fish and shrimp it encases. Moreover, the frying is done to crisp perfection, and the greasiness is virtually nonexistent. There are broiled lobster tails and fish dishes, too, depending on what the day's catch is, as well as a nice Linguine with Clam Sauce, and kid's meals that are a great deal. The crowd is locals of all ages, but especially families with kids, and the wait staff is great with them all. Review © 2007, Wcities |
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Dine with the God of Wine |
265 Grand Avenue San Francisco, CA 94080 United States +1 650 742 6600 |
If you're looking for good old American cuisine then come to Bacchanal. A vividly impressive menu of steak, seafood, sandwiches with names like Grilled Portobello Sandwich and a host of other dishes (Linguini with Clams, Petit Filet and Grilled Salmon) awaits you here. Smooth over the food with the restaurant's legendary martinis. Visit this place on a Saturday when the eatery is alive and kicking with live jazz music. This restaurant offers a great space to grab a delicious meal, unwind and catch up with friends. Review © 2007, Wcities |
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Better than the best |
311 Lake Merced Boulevard San Francisco, CA 94015-3114 United States +1 650 756 6868 |
Banana Island is tropical in terms of its ambience, but the food is South-East Asian. If you're looking for Thai, Malaysian or Singaporean food, this is where you'll get the best. There is live cooking that takes place in the middle of the restaurant, so hygiene freaks can see what's going into their food and eat peacefully. Try the Hot & Spicy Crab or Lobster if you like your food hot! The Coconut Jumbo Prawns and a lot of other seafood specialties are a must! They have an assortment of beef and chicken items, so salivating mouths can feast! Review © 2007, Wcities |
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Affordable and delicious |
702 Villa Street (corner of Villa and Hope Streets) San Francisco, CA 94040-1327 United States +1 650 968 2038 |
This unprepossessing, cozy family-run establishment has lovely pieces of Thai art scattered around the dining area. It offers a casual place to have a quick and delicious Thai meal from a menu that offers all the usual favorites such as Pad Thai Noodles with a choice of toppings, as well as Thai curries as spicy or mild as you would like. The specialty of the house is a flavorful clay-pot meal of fresh seafood baked to succulent perfection and served over rice. The service is prompt and friendly for customers that are taking a break from shopping, executives catching a bite on their lunch hour, and students. Review © 2007, Wcities |
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From Manila to you |
1790 Milmont Drive San Francisco, CA 95035 United States +1 408 934 9902 |
It is like a party here for the locals who love this place. Bright colors abound beneath the seashell chandelier, as does the good cheer of the friendly and efficient wait staff. The selection of Filippino delicacies here include lumpia, a crispy egg roll tinged with a tangy bite, lemony shrimp and okra soup, and succulent chicken adobo, as well as fried rice and pancit, glass noodles stir-fried with veggies and meat. Desserts include a wonderful ice cream parfait stacked with white beans and jackfruit. Review © 2007, Wcities |
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East Bay Elegance |
3853, Piedmont Avenue San Francisco, CA 94611 United States +1 510 655 6004 http://www.baywolf.com/ |
Bay Wolf has been a destination restaurant in the East Bay for over twenty years. It draws a loyal crowd of discerning businesspeople, artists, and food lovers that can count on Bay Wolf's consistent and impeccable service, elegant ambiance, and inspired dishes. Tastefully understated decor complements the unpretentious yet exotic cuisine. The knowledgeable staff will help you find the perfect wine pairing from their formidable wine list. If you haven't already experienced this classic, it's time to make a reservation. Review © 2007, Wcities |
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Japanese cream treats |
99 Yerba Buena Lane Between 3rd and 4th Streets off Mission San Francisco, CA 94103 United States +1 415 978 9972 http://www.beardpapasf.com/ |
Walk down Yerba Buena Lane and the cute face of Beard Papa's logo comes across. Venture in and you won't be sorry. The aroma of freshly baked puffs wafts in the shop, tempting you to sample a few of the goodies—Fondant Au Chocolat, cream puffs in green tea and pumpkin flavors, Vanilla Eclair, cheese cake sticks, and more. Organic brews are also available. Call for delivery. Review © 2007, Wcities |
 Photo: Jocelyn Tran |
 Photo: Jocelyn Tran |
 Photo: Helen Ko |
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An Ode to Music! |
342 Broadway Plaza San Francisco, CA 94596 United States +1 925 939 2464 http://www.bingcrosbysrestaura... |
The name says it all - the restaurant is dedicated to the well-known Hollywood performer, Bing Crosby. Take a look at the memorabilia that the restaurant has on display - personal photographs, clips from his films and more. The cuisine is contemporary - have a taste of Trio of Ahi Tuna, Pasta Bolognese, the Crosby Clam Bake and other delicacies. The chef, Frank Palmer has the Academy of Hospitality Sciences' Five Star Diamond Award to his credit. The wooden decor, green couches and lime green lighting set the mood for the perfect dinner with piano music. Review © 2007, Wcities |
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Dining the French way |
1606 North Main Street San Francisco, CA 94596 United States +1 925 407 8000 http://www.lebistro.fr/ |
If you are considering where to go on your date, look no further. The dreamy elegance of the 1886 European interiors of the Blue Violet Mansion provide a perfect venue for an intimate dinner. The European Murals just complement the whole effect. Chef Jean Paul offers an unforgettable six course meal. Partake of La Table Du Chef, on Thursday nights, for four to six people – you need to make prior reservations. The prix fixe dinner every other Tuesday focuses on familiarizing you with a specific region, from Alsace to Pays Basque. The food is accompanied by wine from the same place featured for that evening. Come by for tea and you may just be lucky to be a part of the 'civilized Era', enjoy some cultured tea and fine finger foods – only on select Saturdays. Review © 2007, Wcities |
 Photo: wcities |
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Refreshing French |
448 South California Avenue San Francisco, CA 94306-1605 United States +1 650 327 0284 |
This stylish bistro offers cozy indoor seating at linen-covered tables or al fresco dining on the lush patio in back. Either way, the food is served with efficient panache by a professional wait staff eager to expound on the daily specials to the upscale locals who return over and over again. From dishes as simple as Steak au Poivre to elegant souffles, everything is prepared with meticulous care and the finest ingredients. An excellent selection of wines complements your meal while the tempting desserts, including pastries and a decadent coconut custard, finish things off with a flourish. Review © 2007, Wcities |
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Old world charm |
641 Santa Cruz Avenue San Francisco, CA 94025 United States +1 650 462 1686 |
Ceiling fans spin lazily over the dining room with booth seating and bistro-style tables. The crowd is upscale types and the food is classic French bistro fare including plates of crudites and pates both served with famously Gallic sharp and salty cornichons. The menu features a hefty selection of daily specials that change with the season, but usually includes a a hearty lamb dish as well as juicy roasted chicken and the catch of the day all served by a wait staff thats well trained and personable. The wine list features French vintages. There is also a good selection of apperitifs, desserts, and wines. Bar service is also available. Review © 2007, Wcities |
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Drown in Brown Chocolate |
5427 College Avenue San Francisco, CA 94618 United States +1 510 654 7159 http://www.bittersweet-cafe.com/ |
This place is like heaven for chocolate lovers. Located in the Rockridge neighborhood of Oakland, this café offers an extensive list of chocolate drinks and delicacies. You can choose from over 150 chocolate bars from around the world, and indulge in European hot chocolate, American hot chocolate, spicy hot chocolate with a hint of cayenne pepper, chocolate Thai iced tea, cookies, brownies, macaroons and muffins. Review © 2007, Wcities |
 Photo: Julie Housh |
 Photo: Denise Czaja |
 Photo: Laura Thomas |
 Photo: Faruk Ates  |
 Photo: kwei |
 Photo: peichin |
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Stomach-filling! |
3540 Blackhawk Plaza Circle San Francisco, CA 94506 United States +1 925 736 4295 http://www.blackhawkgrille.com/ |
Blackhawk Grille with its elegant couches, rich hues and flowing drapes, lends a warm feeling to all of its visitors. You can either dine indoors or outside on the patio, which has a scenic view of the waterpark. You can choose from a menu of pizzas, pastas, meats and seafood. Steak Frites, 5 Pepper & Salt Calamari, Colorado Lamb Loin, Spaghetti and other delicacies will keep your stomach happy. Wash it all down with the choicest of red, white and sparkling wine. There is a separate kids menu too. Also note that the menus change by season - so savour the seasonal specialities when you visit. Review © 2007, Wcities |
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A little of everything |
3218 Mission Street at Valencia San Francisco, CA 94110 United States +1 415 282 6777 http://www.blueplatesf.com/ |
You might pass by this casual and slightly funky place and dismiss it as just another hole-in-the-wall, and not a particularly appealing one at that. Do not be fooled. Inside it is done up with whimsical lighting, bright paint and a menu that takes the best of California cuisine and fusion trends to a delicious place. You can find Baked Polenta, Potato Salad, and Prawns in Curry Sauce as well as steaks, grilled fresh fish and pastas spiked with c chili. The wait staff is as hip as the joint itself and just as accomplished. The entrees are imaginative, fresh and never less than very good. The wine list is also good, featuring California vintages. Review © 2007, Wcities |
 Photo: Rosa |
 Photo: Rosa |
 Photo: Julia |
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View of the valley |
680 Bollinger Canyon Way San Francisco, CA 94583 United States +1 925 968 1500 |
This restaurant is perched atop Bollinger Canyon Way, and as such, offers a brilliant view of the valley. Team that with the delicious fare served up here, and it's an unbeatable combo. The menu features good old favourites like BBQ Ribs, Smoked Double Cut Pork Chop, Jumbo Sea Scallops Saute and Jumbo Prawn Fettuccine (there are lighter dishes featured at lunchtime). You can seat yourself by the bar and avail of the bar menu if you wish, or better still, dine on the charming patio - you will never see a prettier sunset than from here. Bollinger's also hosts private gatherings and offers off-site catering facilities. Review © 2007, Wcities |
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Beer and cheer |
1132 Fourth Street San Francisco, CA 94901-3007 United States +1 415 456 4677 http://www.brokendrum.com/home... |
Deliberately unpretentious from the open kitchen dishing up typical grill favorites such chilly, sandwiches and garlic fries served in mountainous proportions, to the booth seating in lightly varnished woods or the patio, this is a popular spot for locals. Young and old marvel at the fleet of beer vats mounted on the wall while quaffing ales, largers, pilsners and other products of the microbrewery craze are still strong here. Kids are welcome, too, and almost all love the lightly grilled cornbread that is a house speciality. The service is friendly and fast from the young staff. Review © 2007, Wcities |
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Comfort food |
566 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 459 6862 http://www.bubbas-diner.net/ |
This is the Marin version of down-home cooking in a glitzy diner setting complete with formica tables and linoleum flooring. There are grits on the menu, but they are mixed with portobello mushrooms, and the same menu offers both Meat Loaf and Poached Salmon Salad. It is all rib-sticking hearty, but the idea that this is what you'd find in a dive south of the Mason-Dixon line is a fantasy. Never mind. It's a fun and casual place for a great meal replete with comfort foods that nurture the cross-section of patrons young and old that pack the place. The wait staff is nurturing, too, in its own way, especially when bearing Chicken-fried Steak or Tapioca Pudding. Review © 2007, Wcities |
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Relax and unwind |
6121 Hollis Street San Francisco, CA 94608 United States +1 510 547 4725 http://www.buccis.com/ |
Twenty- and thirty-somethings from nearby firms come here for a casual meal and a place to unwind. The decor is retro '70s and the food is standard Italian restaurant fare, but done with a welcome upscale, California Cuisine touch. Only the freshest, seasonal ingredients go into the polenta, pasta and gnocchi dishes that change daily. The pizza, served from 9:30p-10:30p. Monday-Saturday is also popular with those looking for a quick bite after work. The service is informal but efficient and the wine list has a good selection of Italian and California vintages starting at $7 a bottle. Review © 2007, Wcities |
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California Calling |
15 Shoreline Highway Mill Valley San Francisco, CA 94941 United States +1 415 331 2600 http://www.buckeyeroadhouse.com/ |
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections. Review © 2007, Wcities |
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Upscale Southwest |
66 Hillsdale Mall San Francisco, CA 94403 United States +1 650 358 8777 |
This self-consciously unpretentious bit of Southwestiana may be a bit precious in its decor, but the food is seriously good. Wood-roasted chicken, filet mignon, and an uptown take on macaroni and cheese are among the specialties of the house and, though simple, they are prepared to perfection and served with warm efficiency to the local country club set. More inventive dishes that are just as good include Char-Rare Buffalo Carpaccio and Porcini and Truffle Ravioli. Fridays and Saturdays, there is live jazz for a mellow groove to go with your meal. The wine list has outstanding selections from around the world. A good bottle starts at $15. Review © 2007, Wcities |
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Hearty and juicy hamburgers |
840 Ulloa Street (between Claremont and Portal avenues) San Francisco, CA 94127 United States +1 415 665 4350 |
In a city full of ethnic restaurants, it may seem impossible to fulfill a craving for a hamburger. There is a no-nonsense, clean and down to earth atmosphere in this establishment as well as quick and friendly service. The clientele come from all over The City to enjoy this San Francisco treat. Steak, including Filet Mignon and Ground Sirloin, ranges from $12-25. The restaurant also serves a few chicken dishes and Deep-Fried Shrimp. Classic sandwiches include Grilled Cheese, Corned Beef and BLTs. The service is great. Review © 2007, Wcities |
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Hummus and Belly Dancers |
60 West Portal Avenue (between Vicente & Ulloa Streets) San Francisco, CA 94127 United States + 1 415 564 4006 |
Despite its name, Bursa Kebab serves a full on menu in an elegant and comfortable dining room. With delicious and large portions it's worth talking about. Order some Shawarma and you will not be displeased, better yet start off with some fresh hummus. Don't forget to check out the belly dancers on the weekends. Review © 2007, Wcities |
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A delicious melange |
Pier 33 at Bay Street The Embarcadero San Francisco, CA 94103 United States +1 415 291 9482 http://www.butterflysf.com/ |
Mu Shu Fish Tacos and Curried Empanadas, if that does not tell you almost everything you need to know about this trendy new hot spot, it is at least the perfect place to start. Chef Erik Hopfinger, who made his name at Backflip, has taken fusion to a new level at this cavernous space that used to house an auto body shop. The look is spare and hi-tech and the energy level from the hip young crowd never flags. The live music is as eclectic as the menu with mellow piano one night and a funky DJ the next. It all goes down easy with a drink from the full bar and the wait staff that is hip and efficient. Review © 2007, Wcities |
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Italian delight |
1332, Park Street San Francisco, CA 94501 United States +1 510 769 4828 http://www.ceraunavolta.us |
C'era Una Volta is perfect if you're looking for a trendy place for a hearty meal. Word is that the service can be a little slow and unfriendly, but don't let this dampen your spirit. The food is fresh, presentable and reasonably priced; especially the gnocchi in meat chianti sauce and Ravioli del Mare, which are recommended. Review © 2007, Wcities |
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Zesty and chic |
1200 Grant Avenue San Francisco, CA 94945 United States +1 415 898 2234 |
Situated in a converted adobe church, the food here is a divine experience in its own right. It is an inspired fusion of traditional American favorites and classic Mexican cuisine served by a friendly staff that is informal but efficient. Seared tuna is slathered with lime-tequila butter while sirloin burgers are spiked with jalepeno peppers and there is more than a hint of chili in the barbecued ribs. On a balmy evening, you can sit on the patio and sip a Margarita in one of the fresh fruit flavors offered while waiting for your tostada or chile rellenos followed by a slice of pecan pie. Review © 2007, Wcities |
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Bright dining |
5642 College Ave San Francisco, CA 94618 United States +1 510 658 6180 http://www.cactustaqueria.com |
You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff. Review © 2007, Wcities |
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It's all in the family |
11, G Street San Francisco, CA 94901 United States +1 415 453 6427 http://www.cafearrivedercirest... |
A relaxed family dining experience is what sets apart this otherwise mediocre place. Family owned and run, the staff is friendly and makes one feel at home. The food is wholesome but somehow lacks authentic Italian flavors. Penne with vodka sauce and seafood fettucini are worth trying. Portions are generous making it a great place for group dining. Good place to go with family and kids. Parties and events may be organized in the private dining rooms. Pre-event food and wine tasting sessions ensure you know what you're gonna get. Review © 2007, Wcities |
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Eritrea in the East Bay |
4096 Telegraph Avenue San Francisco, CA 94609 United States +1 510 547 4520 http://www.cafeeritrea.com |
This self-proclaimed cozy place to be serves of delicious examples of Eritrean food to people who already love and those who are trying it for the first time. The bright dining area is host to everyone from homesick Eritrean nationals to students to young families with kids, who especially like the tradition of using the spongy Eritrean flat bread to eat with your hands. The menu includes a wonderfully flavorful Chicken Stew that can be made spicy or mild depending on your taste, and even an African take on spaghetti that is spicy, unusual and delicious. Honey wine, the national drink is a refreshing and sweet accompaniment. The staff is personable and efficient, insuring that this place lives up to its claim to coziness for its easy mix of diners. Review © 2007, Wcities |
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Southern Italian delights |
1219 Burlingame Avenue San Francisco, CA 94010 United States +1 650 347 3035 |
Southern Italian cuisine stars here, spicy and garlicky in a seasonal menu of hearty pasta and gnocchi dishes topped with well-executed sauces. You will also find fresh fish dishes, wonderful Osso Buco and an equally succulent roast chicken, delicately flavored with rosemary. The decor is casual chic, with upscale locals seated amid trompe d'oeil grapevines with Puccini or Verdi playing in the background as the professional and personable wait staff dash about. The wine list is good, showcasing California vintages and a few Italian imports. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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California Cuisine |
150 West Portal Avenue (at the corner of 14th Avenue) San Francisco, CA 94116 United States +1 415 665 0900 |
Many native San Franciscans will tell you that this restaurant serves the best hamburgers in The City. An all-American family restaurant with a clean dining room, it's often bustling with activity. Fresh vegetables and healthy cooking make this restaurant a leader in preparing California Cuisine. A variety of grilled and roasted chicken dishes are served. And don't miss the locally famous polenta dishes that are available with a variety of toppings. Tasty pasta dishes that change daily are also on the menu. The srvice is first-rate. Review © 2007, Wcities |
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Great export |
817 Washington Street San Francisco, CA 94607 United States +1 510 271 7965 http://www.cafe817.com |
Sandro Rossi, proprietor of this gem, modeled this cafe on the cafes and bars of his native Italy. The food is authentic, with a California Cuisine flair, but the decor is strictly post-modern chic with a soaring ceiling and clean lines. You can breakfast on hearty Polenta And Poached Eggs, or for lunch nibble on a Grilled Portobello Mushroom Sandwich stacked with spinach, mushrooms and spiked with blue cheese. The pasta menu changes seasonally as do the salad offerings. A tempting variety of pastries can be had while sipping a perfectly brewed Latte and chatting with the personable counter staff. Review © 2007, Wcities |
 Photo: Hau |
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Ethiopian treats |
6427 Telegraph Avenue San Francisco, CA 94609 United States +1 510 601 7999 http://www.cafecolucci.com/ |
This airy cafe serves up some of the best Ethiopian food in the Bay Area. Inside the cream walls decorated with haunting Ethiopian art, you will find tasty entrees with many vegetarian options to choose from. The owners import their spices direct from Africa and only the best will do. You will taste the difference in their Messer-Wot (lentils served with a spicy red chili sauce) and Banatu (tender sliced beef in a piquant cardamom sauce). As a side dish, try the Teff, a baked and delicately seasoned, slightly nut-flavored grain that is an Ethiopian specialty. The service is quick and friendly from a wait staff that is happy to explain anything on the menu. Review © 2007, Wcities |
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A little of everything |
1736 Redwood Highway San Francisco, CA 94925 United States +1 415 924 2233 |
This sort of place, airy, full of pampered greenery and an eclectic menu of regional and national cuisines, has almost become a cliche in Northern California. Yet when an establishment is this well-run and the food this good, it soars ably above that cliche. The dining area is bright, casually elegant and offers excellent service for local shoppers and business types taking a break from their day. Thai-style chicken vies with Maryland Crab Cakes and Veal with Apple Butter on the menu. The ingredients, as you would expect in an upscale place in this part of the country, are farm fresh and the selections change seasonally to take advantage of that. There is a full service bar and a good wine list heavy on California vintages. Review © 2007, Wcities |
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Bygone elegance |
912 Lincoln Avenue (between 3rd and 4th) San Francisco, CA 94901 United States +1 415 453 5850 http://www.lascameliasrestaura... |
This may look like a hacienda from California's colonial past, but it is actually an unfussy, elegant place to get delicious Mexican food a la Marin. You will find classic Mexican favorites with Nouvelle Cuisine twist. Chile Rellenos comes with a cream sauce kissed with cinnamon. The grilled chicken salad is topped with a creamy cilantro sauce that complements the crunchy jicama. The service is as gracious as you'd find at a hacienda. It is popular with locals and tourists, especially on weekends when reservations become de riguer. Review © 2007, Wcities |
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Airy and delicious |
18 Bon Air Road San Francisco, CA 94939 United States +1 415 945 1818 |
This bright and airy eatery is popular with the Marin crowd both young and old, single and with families. The food is flavorful and prepared with less salt than is usual in the preparation of Chinese food. It is also cooked in little or no oil where possible and with no MSG ever. The freshest ingredients are used and the results are delicious and good for you. Specials include Mango-Walnut Chicken, spicy Chinese Buffalo Wings, dishes done with flat Cantonese-style noodles, and a wonderful selection of dim sum. The service is personable and quick. Review © 2007, Wcities |
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Cozy and delicious |
310 Baldwin Street San Francisco, CA 94401 United States +1 650 348 2296 http://www.capellinis.com/ |
This bright and casual spot has a loyal following among local foodies for its authentic Northern Italian cuisine and its warm ambiance. The cozy setting of pale wood and crisp linen-topped tables offers, not surprisingly, an excellent selection of the eponymous pasta on the seasonal menu topped with expertly prepared and flavorful sauces. The veal dishes also earn rave reviews, whether in a Scaloppini or a hearty stew. You will also find fresh fish and poultry dishes cooked to perfection. The wine list offers a nice selection of mostly California vintages. Review © 2007, Wcities |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Trendy and great |
1120 Crane Street San Francisco, CA 94025 United States +1 650 322 1211 http://www.carpaccios.com |
Chic lines and warm earthtones make for classy decor at this trendy upscale spot. The food is equally trendy, but prepared with old-fashioned attention to detail and served by a well-trained wait staff. The house special, Carpaccio, is highly seasoned and made with melt-in-your-mouth tender beef. Other delights include a towering Caesar Salad, lemony Grilled Salmon with capers served with creamy risotto, as well as perfectly prepared pastas with a variety of sauces to satisfy both carnivores and vegetarians. The wine list is outstanding with domestic and imported vintages starting at $19 a bottle. Review © 2007, Wcities |
 Photo: jeanniey |
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Charming and delicious |
303 Johnson Street San Francisco, CA 94965-2118 United States +1 415 332 4912 |
This charming little spot offers great seafood and warm, attentive service. Enjoy hearty bowls of Clam Chowder and delicious fish dishes such as perfectly Broiled Salmon or a nicely done Filet of Sole with Butter Sauce and Capers. There is always a good selection of daily seafood specials as well as some pasta dishes and even a few tasty meat offerings. The decor is casual, with light colors and huge windows letting in lots of sunshine for the locals and tourists who stop here. Review © 2007, Wcities |
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Great Mexican seafood |
2455 Noriega Street (between 31st and 32nd avenues) San Francisco, CA 94122 United States +1 415 681 7795 |
You will find the usual Mexican fare here with a few surprises. Pluses include generous portions, courteous staff, and a genial atmosphere. The dining area is clean, spacious and comfortable, with simple yet tasteful furnishings. House specialties are the Chile Colorado, Fajitas (choice of meats) and the Chile Verde. The Camarones Rancheros (prawns sauteed in white wine with vegetables and spices, served in a fried tortilla shell) are excellent. The Acapulco Combination (several types of shellfish and red snapper with vegetables cooked in white wine) will satiate even a large appetite. All entrees are served with rice, beans, and salad. Review © 2007, Wcities |
 Photo: Bill Bumgarner |
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Wine 'n' dine |
845, Main Street San Francisco, CA 94019 United States +1 650 726 4090 http://www.cetrella.com |
If you want to treat yourself to some delectable Mediterranean grub, then Cetrella Bistro and Cafe is the place to be. The friendly staff will treat you like a regular, even if it is your first visit to the eatery. The fireplace and the live jazz music every Thursday, Friday and Saturday night sets the right mood to relax and unwind. The restaurant has an exquisite collection of over 400 wines from over ten countries and marvelously complements the food. Review © 2007, Wcities |
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Elegantly spicy |
5249 Mission Street San Francisco, CA 94112-3731 United States +1 415 584 3629 |
The atmosphere here is serene, with sunlight gently diffused onto whitwashed walls through sheer voile curtains. The food, however, is intense with authentically prepared chili-spiked curries, tangy barbecue, and aromatic roast chicken and duck dishes tantalizing your tastebuds. The grilled fish dishes are outstanding, with an expert balance of lemongrass, mint and other secret ingredients blended together for a memorable meal. The small wine list offers a few but select California vintages. The service is refined and personable for the yuppies and neighborhood locals who frequent this elegant space. Review © 2007, Wcities |
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More than Cheesecake |
The Village at Corte Madera 1736 Redwood Hwy San Francisco, CA 94925 United States +1 415 945 0777 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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More than Cheesecake |
375 University Avenue San Francisco, CA 94301 United States +1 650 473 9622 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Brian Chen |
 Photo: Aidan Johnston |
 Photo: Comandante Agi |
 Photo: Wee Sen Goh |
 Photo: Patrick Lauder |
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Great French |
4179 Piedmont Avenue San Francisco, CA 94611 United States +1 510 547 2175 |
Chef Paul Grutter's idea of a great restaurant is that its should be like visiting a friend's home for a great meal, and that is exactly the ambiance that he has achieved here. The restaurant is small and intimate with an impeccably trained wait staff that adds to the welcome. The decor is casually elegant with pale shades and indirect lighting predominating. It is a wonderful setting for cuisine that changes seasonally, but always features dishes prepared with the finest fresh ingredients. Examples include venison filet mignon, Lobster Bisque with Saffron Citrus Sorbet, and Swiss Chocolate Mousse with pear liqueur. The wine list is outstanding with vintages from all over the world. Review © 2007, Wcities |
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Mexican fare in full swing |
141 Hickey Boulevard San Francisco, CA 94080 United States +1 650 755 1617 http://www.chevys.com/ |
The name says 'fresh' and that's exactly what you get; check the tortilla machine churning out the chips. There's always a good time to be had at Chevy's, with family or buddies. Crispy Flautas, Spicy Cool Wings, Chimichanga, fajitas, enchiladas, quessadilas, and the ubiquitous flan await patrons. Margaritas and tequilas flow too. There's a brunch menu that features Spinach and Artichoke Omelet and Huevos Rancheros, whose portions and pricing please everyone. And with the friendly buzz, the setting is just perfect. Review © 2007, Wcities |
 Photo: Marcela Tavares |
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Appetites Welcome |
1055 Taraval Street San Francisco, CA 94116 United States +1 415 664 5050 |
Known for its hearty portions, the Chick-N-Coop's cafeteria style restaurant features juicy chicken, turkey, roast beef, pastrami, delicious sides, and Jell-O. If you're in the mood for hofbrau and an older era atmosphere, then bring your appetite to Chick-N-Coop. Review © 2007, Wcities |
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All natural |
1130 Fourth Street San Francisco, CA 94901 United States +1 415 457 0566 |
Forget the name, the only thing even remotely reminiscent of Alaska here is the perfectly grilled salmon. The mood, like the clientele, is casually upscale and distinctly Marin, with pastel walls and a laid-back attitude that does not interfere with the great service from the personable wait staff. Everything on the menu, from the terrific spinach salad to the grilled lamb to the strawberry shortcake, is 100 percent organic and 100 percent delicious. The smoothies are locally famous, too, and come in a variety of combinations that change with the season. Review © 2007, Wcities |
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Value and flavor |
508 Third St San Francisco, CA 94901-3307 United States +1 415 456 4942 |
The low prices and personable staff are only two of the draws at this unprepossessing establishment. The food is the other reason locals come here time and time again. It is flavorful, well-prepared and served up in large portions. There are daily specials, but the daily menu features winners such as Sing Chew rice noodles topped with shrimp, chicken, beef or vegetables, are chewy and dense with a wonderful, almost nutty flavor. The won tons are locally famous, whether fried and served with a variety of dipping sauces, or swimming in a rich chicken broth. It is not a fancy place, but the food is first class. Review © 2007, Wcities |
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Country Chinese |
2214 Fourth Street San Francisco, CA 94901 United States +1 415 456 6926 |
Looking more like a French country cafe than one of the finer Chinese restaurants in Marin, the atmosphere is unhurried, the service excellent and the food is terrific. The noise level is kept low by dividing the dining area into several small rooms done in pastel colors. The menu offers many styles of Chinese regional cuisine, each done well. Sizzling rice plates, with a choice of meat, chicken or fish, are popular with the locals who fill the place on weekends as is the pepper pork chops and braised rock cod, among other selections. Review © 2007, Wcities |
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Piquant French |
5484 College Avenue San Francisco, CA 94618 United States +1 510 653 5484 http://www.citronrestaurant.biz/ |
The patio here with its cascades of vines twining over the walls is great on a sunny day. Indoors, the cozy space with the warm yellow walls is inviting for enjoying the Mediterranean-tinged French cuisine that draws upscale foodies from all over. The menu changes twice a month, taking advantage of the freshest produce in the area. That coupled with the careful preparation makes for soups, salads and entrees of fresh fish, succulent chicken and first-rate beef that are memorable. The wait staff is professional and personable. Wines from the France and California are offered. Review © 2007, Wcities |
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Truly Italiano |
355 El Camino Real San Francisco, CA 94030 United States +1 650 652 9655 |
This restaurant offers authentic Italian cuisine, with a touch of pure California bay charm. Regulars and locals make up most of the crowd, and the focus is definitely on the food, so it's fine if you're not wearing the best attire for once. The menu presents you with a variety of meat and seafood delicacies to choose from, try the Costatine di Agnello - lamb chops served with mashed potatoes and sautéed veggies. Although the restaurant offers a good wine list, get someone who knows which one would fairly complement your meal. Dining here is a homely, comfortable experience and worth all that money! Review © 2007, Wcities |
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Grilled greats |
304 Castro Street San Francisco, CA 94041-1206 United States +1 650 968 0381 |
More sleek and contemporary than Asian-inspired in decor, this locally popular lunch and dinner spot serves up plates of delicious, spicy-sweet barbecue Mongolian-style. The buffet that takes up one wall is heaped with chicken, lamb, beef and assorted vegetables and tofu from which to choose. Once you have made your selection, you drop your meal off at the grill and watch as it is cooked to perfection by the drill-team efficient counter staff. The meat and produce are always first-rate and the grilling brings out the best in both. Kids under 12 have their own menu and it is a toss up who enjoys the grilling floor show more, the kids or the adults. Review © 2007, Wcities |
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Eclectic gourmet |
337 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 454 9840 |
This small light-filled space has a nice touch with fusion cuisine. At bistro-styled tables and chairs or at the green marble counter beneath a trellis of faux grapevines, locals enjoy delicious satay sandwiches, potato pancakes, fresh bass fillets garnished with mangos and red pepper salsa, or Thai-style Beef Curry. The other choices are equally good and range equally far afield culturally. The owner loves to cook and it shows in the preparation of the food and the way it is served up. The wine list is limited, but has good choices that start at $9 a bottle. Review © 2007, Wcities |
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Charming and delicious |
5362 College Avenue San Francisco, CA 94618 United States +1 510 420 8822 http://www.cakesbycremedelacre... |
The attention to detail and the charming setting make this upscale spot one of the best places to sample an intriguing mix of Italian and French cuisine. Individual pizzas are popular with the local crowd of families, students and professional types who also enjoy pastas, and a hearty lamb stew that owes its inspiration to French country cooking. For dessert, try chocolate pizza or a selection from the tempting French desserts. The setting is a small gem of a home dating from the 1920s that features a patio with vine-covered walls. California, Italian and French vintages round out the wine list. Review © 2007, Wcities |
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Haute cuisine |
878 Santa Cruz Avenue San Francisco, CA 94025 United States +1 650 325 1588 http://www.dalbaffo.com/ |
This refined spot features excellent service and meticulously prepared, authentic Northern California cuisine that draws well-heeled foodies from all over the Bay Area. Dark wood, polished silver and crisp linens enhance the posh experience of perfectly broiled salmon, succulent Shrimp Scampi, as well as pasta, risotto and gnocchi dishes that raise that simple fare to ethereal heights of elegance. Dessert includes creamy Tiramisu and Torta di Ricotta. The wine list has been cited by The Wine Spectator for its excellence. You can also find an equally fine selection of liquers and single-malt scotches. Review © 2007, Wcities |
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A great alternative |
341 Corte Madera Town Center (Tamaplais Drive) San Francisco, CA 94925 United States +1 415 927 6572 |
Given the choice between typical fast food and a smoothie, burrito or taco made from fresh ingredients (some just picked that morning), its not too difficult to decide to come here. After a delicious meal of tamales or roast chicken by the fountain in the courtyard, you can pick up the fixings for dinner on the way out. The staff is personable and very helpful when it comes to deciding what to try. Review © 2007, Wcities |
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Delicious and airy |
901 A Street San Francisco, CA 94901 United States +1 415 454 8080 http://www.ildavide.net/ |
The dining room is done up in a color that is like nothing so much as the most delicate tomato cream sauce. An apt choice for a restaurant that turns out a superior one over its al dente pasta, but there are other delights, too. Fresh seafood is prepared well here, whether grilled with lemon and rosemary or bathed in a rich sauce and stuffed into temptingly plump ravioli. For fresh air without UV rays, there is patio seating under umbrellas and quick, personable service indoors and out. The wine list is good with excellent California selections. Review © 2007, Wcities |
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Forget the name |
20050 San Pablo Avenue San Francisco, CA 94525 United States +1 510 787 3323 http://www.thedeadfish.com/ |
Strictly speaking, the name is accurate. It is what is served here. Still, you have to admire the moxie in choosing that particularly descriptive name. Concentrate, though, on the delicious Neapolitan-style cooking here from recipes handed down by the owner's grandmother. In addition to the terrific mussels, shellfish and fish dishes, find top quality prime rib and wonderful pastas. Specials change daily from the Broiled Halibut in Marinara Sauce to the hearty, house-made Cioppino. The service is warm and friendly for the popular favorite with locals and tourists. Review © 2007, Wcities |
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Town center |
87 Throckmorton Avenue San Francisco, CA 94941 United States +1 415 383 2665 http://www.depotbookstore.com/... |
This converted railway depot is an extension of Mill Valley's town square, which is conveniently located right in front. Locals chat with each other over hot cereal, hamburgers or coffee and pastries (do not miss the pecan squares or colossal fruit muffins). The decor is country-style and unpretentious. The service is, too, and equally friendly whether you are a long-time resident or just passing through. It is usually crowded, but there is never a hint to rush as you read your paper or watch the passing parade. Review © 2007, Wcities |
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Hearty and great |
200 Shoreline Highway San Francisco, CA 94941 United States +1 415 381 0298 http://www.dipseacafe.com/ |
Real farmhouses probably do not have murals of farmyard life in the dining room, but they might very well have the checkered tablecloths and the home-style food that is served up in ample portions at this local favorite. The personable wait staff is always on the move with plates of homemade biscuits and gravy, pancakes, scrambled eggs and the other makings of a hearty country breakfast. For lunch, things take a more Marin turn with seared ahi and Salad Nicoise served up along with the terrific burgers and fries. There is a separate menu for kids and a great meal for all. Review © 2007, Wcities |
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Classic Mexican |
5004 Telegraph Avenue San Francisco, CA 94609 United States +1 510 450 0522 http://donatomas.com/ |
This upscale eatery is small, but bright and tidy. It serves diners from all over the Bay Area. Its regional specialties are served at very few other places.The menu at Dona Tomas changes seasonally to reflect the abundance of fresh, organic produce that is available to us year round in the Bay area. You can usually find Huitlacoche Quesadillas, made from mushroom not usually found in the States and Enchiladas covered in a Tangy Guajillo Sauce. The desserts here are also special - a substantial and delicious Pumpkin and Mascarpone Custard, and a rich Mexican Chocolate Cake to name a few. The service is generally done either in the dining room or on the charming patio. Review © 2007, Wcities |
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Thick and tasty |
3600 San Pablo Avenue San Francisco, CA 94608 United States +1 510 655 9048 |
For a hot and spicy version of American regional barbecue, you cannot do better than this hole-in-the-wall, take-out only spot. It is Texas-style and you can choose from mild, medium or hot varieties of barbecue sauce, but be warned, when the menu says hot, it means as blazing as the Texas scrub country at noon in August. You can choose sausage, chicken, ribs, lamb and turkey as your meat with a few sides or coleslaw, beans and such to choose from. The service is quick, but expect a line of locals at peak hours. Review © 2007, Wcities |
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Cutting edge Chinese |
1546 Redwood Highway San Francisco, CA 94925-1224 United States +1 415 927 8889 |
The mood in this sleek eatery is contemporary - from the glass ceiling that lets in the sun in the morning and the stars at night, to the cuisine which is Chinese by way of California. Enjoy traditional classics such as Tea-Smoked Duck glazed with Tamarind Sauce, and instead of crab dumplings, there are crab cakes spiked with lime and chili. Everything on the menu is prepared meticulously with the freshest ingredients available. Thursday through Sunday nights enjoy live jazz which complements the fine food and quick service. The style is anything from fusion to Dixieland and, to make the experience even more special, there's no cover charge. Review © 2007, Wcities |
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Just ducky |
100 El Camino Real Stanford Park Hotel San Francisco, CA 94025 United States +1 650 330 1234 / +1 650 330 2790 http://woodsidehotels.com/stan... |
If the name of this clubby establishment does not give away the house specialty, the murals, sculptures and vintage decoys all depicting the eponymous fowl should. There are a few other items on the menu here such as pasta, seafood and steak, but duck is the raison d'etre for it all. Duck, moist and succulent, is roasted with cherries or candied in orange, smoked with chestnut stuffing or ground into spicy sausages. The daily specials take duck to flavorful places and cooked to perfection the way only a chef who specialized like this can. The wait staff specializes, too, in great service. There is a full service bar if you would like a Martini or Cosmo to start and an excellent wine list for something to accompany your entree. Review © 2007, Wcities |
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A delicious bargain |
3221 Mission Street San Francisco, CA 94110-5006 United States +1 415 826 4639 |
Locals love this place, so do people who travel across The City even when there are great Thai restaurants in their own neighborhoods. The decor is of the standard Asian restaurant variety, which is to say tidy with Asian-style prints on the wall, in this case, famous landmarks such as Angkor Wat. The service is warm and friendly. The draw, though, is the care taken in the preparation of the delicious items on the menu. Crispy Boneless Duck may be the most popular entree, but Chili-Spiked Sauteed Squid is also a winner as are the braised noodle dishes, many vegetarian. The best part may be the price. Review © 2007, Wcities |
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Best Dim Sum in East Bay |
1713 Webster Street San Francisco, CA 94501-2135 United States +1 510 865 3381 |
This place on East Bay serves delicious Dim Sum. Plenty of tables ensure you don't wait too long for a seat. The staff is cordial and chats jovially as they take your orders. The Steamed Fish is another recommended dish to treat your taste buds. Parking can be a problem due to space constraints. But with great food and low pricing, they can be forgiven that. Review © 2007, Wcities |
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Town center |
574 Magnolia Avenue San Francisco, CA 94939-1343 United States +1 415 924 9334 |
This popular local spot for breakfast gets a lot of fan mail to judge by the plethora of postcards that cover its walls. Cozy and bright with tchatchkes decorating the shelves and a neighborly attitude, it attracts families with kids, students, local artists and tourists with its huge breakfasts and equally satisfying lunches. Pecan waffles are locally famous as the other breakfast offerings of omelets and pancakes, that are served all day. The lunch menu has sandwiches stacked high with quality ingredients, hamburgers and a daily special that could be enchiladas or moussaka depending on the owner's whim. Review © 2007, Wcities |
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Vividly delicious |
3230 Mission Street (at the corner of Valencia Street) San Francisco, CA 94110-5007 United States +1 415 282 2572 |
This brightly colored storefront serves authentic Salvadorean food to an appreciative fan base of ex-pats and locals. The specialty of this casual eatery is 'pupusas' filled with meat, chicken, cheese or veggies, each prepared by hand from quality ingredients while you watch from your counter seat. You will also find tacos and enchiladas, all well-made and delicious. If you are looking for something with fewer carbohydrates, try the juicy seared steak and onions. No matter what your pleasure, the food is good and the service is friendly and quick. Review © 2007, Wcities |
 Photo: Beer And Rap |
 Photo: Beer And Rap |
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Hearty and delicious |
117 University Avenue San Francisco, CA 94301 United States +1 650 321 3319 http://www.elbe-restaurant.com |
It is more '70s disco than classic German hoffbrau haus, but don't let the look deceive you. There amidst the mirrored walls and kitchy retro-lighting, you will find an excellent selection of German brews, including largers, ales and pilsners. You will also find authentically prepared classics such as tangy Sauerbraten, hearty Schniztels, and delicious Strudels with buttery, flaky pastry. The service is warm and friendly with a Teutonic efficiency that makes everything run smoothly even when the crowd of students, dotcommers and local professionals swells during peak hours. Review © 2007, Wcities |
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It's an adventure in here! |
1600 Old Bayshore Highway San Francisco, CA 94010 United States +1 650 259 9585 http://www.elephantbar.com/ |
Where can you find an eclectic mix of BBQ pork ribs, Vietnamese spring rolls, New York cheesecake, an indoor waterfall, and leopard-print carpeting? Only at the Elephant Bar Restaurant does this peculiar combination of sights, tastes, and sounds make sense. Embark on a culinary safari with "elephant-sized" portions and a friendly staff. Be sure to try the Oriental chicken salad, the basted lemon herb salmon, or the massive Steamer Trunk Super Sampler. Leave room for dessert! The chocolate chip cookie ice cream sandwich is delicious. Review © 2007, Wcities |
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Grecian goodies |
420 Emerson Street San Francisco, CA 94301 United States +1 650 326 0983 |
This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables and an open kitchen that's warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions, succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious Spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, try the flaky and sweet Baklava. The service is quick and friendly. Review © 2007, Wcities |
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Fresh Italian |
455 Magnolia Avenue San Francisco, CA 94939-2034 United States +1 415 924 3332 |
This tiny restaurant is a bit too minimalist in design to be called cozy, though the ambiance is welcoming and the service warm and friendly. The white-on-white decor makes a blank canvas of sorts for the delicious food that is Northern Italian by way of California. The menu, as is all but de rigeur in Marin, changes seasonally, but house-made pastas are always good and the specials, such as grilled sea bass and tortellini with Dungeness crab, are always available. The wine list is not large, but the selections show a flair for good wines as reasonable prices. Review © 2007, Wcities |
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Victorian dining |
201 Washington Street Jack London Square San Francisco, CA 94607 United States +1 510 465 4996 / +1 510 891 9659 http://www.thefatladyrestauran... |
The legend of this popular Victorian bar and restaurant dates back to its construction in 1884. The story goes that the "Fat Lady" was a madame who ran the busiest brothel on the Oakland wharf and that Jack London may have been a customer. The decor at this family-run place is lavishly Victorian. On weekend nights the salon-style bar is filled with locals enjoying the live music. During the workweek, it is popular with professionals. The menu features an electric mix of steaks, seafood, chicken, pasta, burgers, salads and more. The house liver pate made with ground walnuts and cognac. The double-cut French Lamb Chops are marinated in virgin olive oil and fresh rosemary. Weekend brunch dishes include Cinnamon Bread French Toast soaked in a special Grand Marnier Batter and topped with Berries. Review © 2007, Wcities |
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Mediterranean taste |
5121 Hopyard Road San Francisco, CA 94588 United States +1 925 460 0444 http://www.fazrestaurants.com/ |
The delicious Mediterranean cuisine at Faz Pleasanton is prepared using a wood-burning grill, a rotisserie and a smoker. The restaurant adds a modern flair to all classic dishes. While Fettucine Marco Polo, the signature dish, is the top favorite amongst regulars, the seasoned vegetables make a great side dish. You could also treat yourself to the traditional buffet on a Sunday. Dine outdoors and enjoy the fresh beauty of water fountains and landscaped gardens with your food. The inside is decorated with butter colored walls, brick floors, charcoal patterned carpets and oak wood chairs. Review © 2007, Wcities |
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Modern mediterranean flair |
1108 North Mathilda Avenue San Francisco, CA 94089 United States +1 408 750 8000 http://www.fazrestaurants.com |
The delicious Mediterranean cuisine at Faz Sunnyvale is prepared using a wood-burning grill, a rotisserie and a smoker. The restaurant adds a modern flair to all classic dishes. While Fettucine Marco Polo, the signature dish, is the top favorite amongst regulars, the seasoned vegetables make a great side dish. You could also treat yourself to the traditional buffet on a Sunday. Dine outdoors and enjoy the fresh beauty of water fountains and landscaped gardens with your food. The inside is decorated with butter colored walls, brick floors, charcoal patterned carpets and oak wood chairs. Review © 2007, Wcities |
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Local favorite |
2650 Bridgeway San Francisco, CA 94965 United States +1 415 331 5300 http://www.fengnian.com/ |
This casual Chinese restaurant with elegant touches of linen and brocade has been one of Marin's favorites for years. The menu includes entrees from Mandarin, Szechuan, and Hunan cuisines all turned out with equal aplomb. Favorites include the vegetarian pot stickers bursting with fresh vegetables, Honey-Walnut Chicken that is sweet and tangy, as well as the house special chow fun that can be served with a variety of toppings. The service is terrific, which is another reason everyone in the area turns up here sooner or later. The wine list is limited to a few bottles that are good, but not great. Review © 2007, Wcities |
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Mountains of pasta |
5400 College Avenue San Francisco, CA 94618 United States +1 510 601 8646 |
This neighborhood favorite of students, yuppies and locals serves up heaping portions of pasta topped with a variety of well-made sauces from Fettuccine Alfredo to Tortellini al Pesto to Spaghetti Bolognese. It is not fancy, but it is all good, and served up by a friendly wait staff that is in perpetual motion. The space is tiny, only a handful of tables on a black and white checkerboard tile floor, but the windows are huge, the Italian posters are colorful and the lines move quickly if you have to wait. If you are in a hurry, take-out is a snap. Review © 2007, Wcities |
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Ethiopian Treats |
2556 Telegraph Avenue (between Blake & Parker Streets) San Francisco, CA 94704 United States +1 510 883 0167 http://www.finfine.com/ |
If you have ever been craving seafood at an Ethiopian restaurant but have yet to see it on the menu, then Finfiné is your place. Tender, cubed salmon cooked in various Ethiopian spices can be found on the menu in addition to a spicy sea bass dish cooked with jalapeños. It's location in Berkeley's hidden Village Court also means that you can enjoy your food with ease in spite of it's proximity to the bustling UC Campus. The pleasant ambiance complete with a glass or two of honey wine makes for a most relaxing dinner. Just make sure to order less than more or you will go home fuller than you've ever been. Review © 2007, Wcities |
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Simply delicious |
3150 El Camino Real San Francisco, CA 94306 United States +1 650 493 9188 http://www.thefishmarket.com/ |
This is one of the largest fish restaurants in the area. The fish comes from the owner's own fishing fleet and the oysters from that same owner's oyster farm. That lack of a middleman might account for the great prices for some of the freshest, best-prepared seafood you are likely to come across. The menu reflects the day's catch, but whether grilled over mesquite, broiled, or pan-fried with a little butter and garlic, the food is basic and flavorful served up to locals with sides of French fries, coleslaw and sourdough bread by a cheerful, efficient staff. Review © 2007, Wcities |
 Photo: Verity Bishop |
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Delicious trends |
3607 Alameda de las Pulgas San Francisco, CA 94025 United States +1 650 854 1226 http://www.cooleatz.com/fleast... |
This homey cafe only appears to be ordinary, albeit charming with lace curtains and tablecloths. In fact, it is one of the Bay Area's groundbreaking cuisine style-setters, using local fresh organic produce long before it was trendy. Owner Jesse Cool has been written up locally and nationally for her innovative cuisine that changes with the seasons. The menu is a cross section of world cuisine with house-made Pastas, Enchiladas, Couscous and stir-fry selections. Vegetarians can order some entrees with Tofu instead of meat. The ambience here is one of the friendliest in the Bay Area and the dining is some of the finest anywhere. Review © 2007, Wcities |
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Late and great |
6609 Shattuck Avenue San Francisco, CA 94609 United States +1 510 652 9605 |
The barbecue here is tangy, even the mild version of its barbecue sauce has a pleasingly assertive bite, though it is nothing compared to the five-alarm hot version. This bare-bones place has been around for years in the East Bay and its Bay Area-wide fans keep the place hopping. Your choice of meats here includes beef, chicken, ribs, and sausage links smothered in your choice of sauce. There is not much else on the menu save a few sides of cornbread, coleslaw and such. The wait staff can be a bit brusque, just remember that the barbecue is divine. Payment is in cash only. Review © 2007, Wcities |
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Cafe on a sunny corner |
1501 Solano Avenue San Francisco, CA United States +1 510 559 9006 http://www.fondasolana.com/ |
Fonda Solana, which is Spanish for 'cafe on a sunny corner' is definitely worth a visit. The food here is Latin American, and is served in small plates - specialties include Grilled Rack of Lamb with Chimichurri and Duck and Pomegranate Tacos. Such unusual combinations make for an exciting dining experience, and the colourful decor lends the place a festive air. So come, catch a ray of sunlight at the delightful Fonda Solana. Review © 2007, Wcities |
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It's the cheese |
14510 Big Basin Way San Francisco, CA 95070 United States +1 408 867 3332 http://lafondue.com/ |
The decor features celestial frescoes and fancifully shaped furniture (the chairs are more like velvet-covered thrones) in regal purples, rich golds, and midnight blue. The food is equally magical. A fine selection of fifty fondues, both entree and dessert, are prepared from premium ingredients at your specially designed table with built-in fondue pot. The wait staff, which undergoes rigorous training in the art and science of fondue making, is noted for their professionalism and easy rapport with clientele that includes both Silicon Valley professionals, families with wide-eyed kids and college students. Aside from the house specialty, there are also exquisite salads and a few non-fondue entrees. For dessert, try the decadent Chocolate Fondue that comes with fresh fruit, Rice Krispy Treats and chopped Snickers Bars to dip. The wine list is a small but fine selection of California vintages with some imports for good measure. Review © 2007, Wcities |
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Delicious Seafood |
20840 Stevens Creek Boulevard San Francisco, CA 95014 United States +1 408 725 0188 http://www.fontanasitalian.com |
Fontana's Italian offers seafood, steaks, chicken as well as pastas; and to complement your entrees, there's a fine selection of California and Italian wines. All this can be enjoyed near the fountain or by the fire. While the Penne Calabrese or the Risotto Tarantina are delicious dinner options, Tiramisu and Bocce Ball make a fine end to a meal. If you're craving for this food but are too lazy to make to make a trip here, opt for the take-out facility instead. Review © 2007, Wcities |
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Elegant and artistic |
195 El Camino Real San Francisco, CA 94030 United States +1 650 692 8600 |
The decor is classy and understated with superb touches of Asian art. The food is equally classy with seafood and poultry as the house specials. Nanjing Duck seems to be the favorite among diners from the area and among tourists. It is prepared with distinctive spices, a crispy skin served in pancakes and roasted to a buttery succulent juiciness. The Roast Chicken is also excellent. The seafood dishes include a savory Catfish Casserole and a variety of tempting crab entrees and appetizers. The service is impeccable. Review © 2007, Wcities |
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Different flavours from Italy every month |
223 Corte Madera Town Center San Francisco, CA 94925 United States +1 415 927 4400 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
327 Lorton Avenue 1 block North of Burlingame Avenue San Francisco, CA 94010 United States +1 650 375 8000 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, it serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
520 Cowper Street The Garden Court Hotel San Francisco, CA 94301 United States +1 650 853 3888 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
1430 Mount Diablo Boulevard North Broadway San Francisco, CA 94596 United States +1 925 296 0100 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Traditional goodness |
8520 Pardee Drive Hegenberger Road San Francisco, CA 94621 United States +1 510 569 0653 http://www.francescosrestauran... |
Italian pride is evident in the delicious Italian food that has been served up by the friendly wait staff here for more than 30 years. The upscale crowd is a mix of longtime regulars and people dropping in on their way to or from the neighborhing Oakland Airport or a game at the nearby Coliseum. In addition to the wonderful pastas and soups, you will find great steaks, flavorful seafood entrees, and omelettes. Try the delicately seasoned house special Prawns Parmagiana. The wine list has a nice selection of California and Italian vintages. Review © 2007, Wcities |
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Italian classics |
939 West El Camino Real San Francisco, CA 94040 United States +1 650 967 5384 http://fjlmountainview.com/ |
That tantalizing aroma of sausages that greets you as you come through the door of this '50s diner isn't coming from just any links. These are the specialty of the house and made on site. There are spicy, sweet, and several other variations, each better than the last. They are found in the bountiful lasagna. You will also find Braised Lamb, Scampi and an excellent selection of pasta dishes, as well as great pizzas to enjoy in one of the cozy booths or on the brick-lined patio. The service is quick, which is good because this place can get very crowded with locals of all ages on weekends. Reservations are strongly recommended. Review © 2007, Wcities |
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Not your usual floor show |
152 Shoreline Highway San Francisco, CA 94941 United States +1 415 289 5777 http://www.frantoio.com/ |
The food here is reason enough to make a visit, but for those who like a little education with their meal, from December to February you can watch what may become the very olive oil served with your meal made right before your eyes. The cold press is separated from the dining room by a plate glass window and watching olives undergo the hydraulic apotheosis into extra virgin oil is fascinating. The food is also good, with all the usual pasta favorites as well as Eggplant Parmigiana and some fish dishes that change according to the local catch. The service is homey, in keeping with the huge family crowd that this place attracts, and the portions are huge. Review © 2007, Wcities |
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You won't find the food "pressed" for flavor! |
6640 Washington Street San Francisco, CA 94599 United States +1 707 944 2380 http://www.frenchlaundry.com/ |
This restaurant recently underwent a renovation, and although the fixed-price menu has upped from $175 to $240, Chef Thomas Keller's cooking is still well-worth a hole in your pocket! Take your pick from the 9-course Chef's Tasting Menu and the 9-course Vegetable Tasting Menu, all of which will leave you feeling like you've been to foodie heaven! If you happen to be in Yountville, don't miss out on this place - but make sure you're dressed formally, for a jacket is mandatory and casuals like shorts or sneakers are a strict no-no! Review © 2007, Wcities |
 Photo: Richie Nakano |
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Elegantly done |
45 Caledonia Street San Francisco, CA 94965-2116 United States +1 415 332 2013 |
This cozy spot offers excellent Japanese food and is presided over by the charming owner, Hitomi Nakasu. The decor is traditionally Japanese, with benches instead of chairs and tatami mats on the floor. The menu offers a wonderful selection of tempura and teriyaki for both vegetarians and carnivores. The Beef Teriyaki in particular is toothsome, tender and juicy. It is marinated in a gingery sauce. You will find a good selection of steak too and a wait staff that gives professional service to the upscale clientele. Review © 2007, Wcities |
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Italian at Gambardella's |
1165 Merrill Street San Francisco, CA 94025 United States +1 650 323 6730 http://www.gambardellasrestaur... |
The cuisine at Gambardella's restaurant features fresh, locally grown ingredients prepared in modern combinations. The 80-seat restaurant has a pleasant decor - walls washed in golden tones and large arrangements of silk flowers. Gambardella's offers an admirable selection of starters like Calamari al positano. Pastas are made in-house and the list of entrees features chicken, veal and prawns. Try the expertly prepared Chicken Cacciatore for your main course and Chocolate Fango for dessert. An inventive cuisine and a casual atmosphere has given the restaurant its hard earned popularity. Review © 2007, Wcities |
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Neighborhood favorite |
5356 College Avenue San Francisco, CA 94618 United States +1 510 595 4000 http://www.garibaldis-eastbay.com |
Garibaldi's offers high quality, modern American food to its visitors. An interior of white tablecloths and muted lighting gives the restaurant a friendly and artistic look. Wood-fired pizzas and roasted chicken are popular and appealing. The French-inspired maple bar has exquisite wines and champagnes from all over the world. Try the Pepperoni Pizza, fresh out of the wood oven for lunch. Flickering flames in the wood-burning oven and bonsai-style trees in the open dining room leave a long lasting impression on the visitors. Review © 2007, Wcities |
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Elegant Indian, exceptional view |
201 Bridgeway San Francisco, CA 94965 United States +1 415 339 0172 http://www.gaylords.com/ |
One of San Francisco's premier Indian restaurants, Gaylord's moved across the Golden Gate Bridge to Sausalito. Situated along the water, the surroundings are gorgeous. The food is of consistently high quality. The tandoori dishes are recommended, particularly the tender Chicken Tikka Kabaab. The menu has a full offering of vegetarian selections. Service has been known to be a bit slow but genial. Review © 2007, Wcities |
 Photo: Jp Corkery |
 Photo: Heather Lucas |
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Pizza munchies |
942 Geneva Avenue San Francisco, CA 94112 United States +1 415 585 0600 |
This is a casual pizzeria where you might find students munching on Buffalo wings and garlic bread or a family of four enjoying an extra large cheese pizza. Kick back in an all-American pizza joint that is casual to the max and with service make you feel like one of the family. Best known for its pizza, the affordable pies are made with fresh homemade dough, Sicilian style sauce, and mozzarella cheese. Just as good are the traditional pasta dishes such as spaghetti with meatballs and dinner entrees such as Veal Parmigiana, New York steak, and barbecued pork ribs. Review © 2007, Wcities |
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Sicilian greats |
127 Throckmorton Avenue San Francisco, CA 94941-1909 United States +1 415 388 0224 |
This cozy spot done up in the colors of the Italian flag has been attracting fans of Neopolitan cooking for almost forty years. The crowds of yuppies, dotcommers, and well-heeled retirees return again and again for the spicy Linguine with Clam Sauce, authentic Sicilian-style pizzas with wafer-thin crusts, and the warm, friendly service that has been the rule here from day one. The wine list is small, but strong on Italian vintages. An adjoining bar serves wine, beer and a fine selection of aperitifs. Review © 2007, Wcities |
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Entertainment Dining |
300 Drakes Landing Road San Francisco, CA 94904 United States +1 415 925 0808 http://www.giorgiosrestaurant.com |
This upscale restaurant welcomes you with aromas of authentic Italian fare. Along with beautiful views of the bay, it also offers elegance through the warm tones of the decor. Choose to sit indoors or dine outdoors on the heated and covered terrace. While the list of entrees and appetisers is extensive and interesting, the dessert menu changes daily. Shows by talented artists are conducted every evening in the 300-capacity Drake Room and sometimes in the bar too. Giorgio's also boasts of a good wine collection. Reservations are necessary. Review © 2007, Wcities |
 Photo: Kristin Garrity |
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A taste of Italy |
800 Taraval Street (between 18th and 19th avenues) San Francisco, CA 94116 United States +1 415 564 0401 http://goldmirrorrestaurant.com |
Over 30 years ago, Italian chef Giuseppe DiGrande came to the United States from Italy. He worked at a variety of five-star Italian restaurants before coming to this eatery. Fifteen years after that, this restaurant is cited as having some of the finest Italian food in The City. The name is not just a flight of fancy. On the wall hangs a beautiful gold mirror while the rest of the restaurant is more rustic than ornate. A cozy place to enjoy a meal, the menu is a smattering of fish, chicken, and pasta. Canneloni pasta is the house specialty. Other reccommended items include the Chicken Cacciatore and the Louisiana Jumbo Prawns. In addition, the restaurant boasts a large selection of California wines (prices vary, but a good bottle starts at $10). The service is great. Review © 2007, Wcities |
 Photo: Amy Abascal |
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A taste of home |
3535 Callan Boulevard San Francisco, CA 94080 United States +1 415 873 0565 http://www.goldilocks.com/ |
This may be the only outpost of this popular Filippino chain in the Bay Area. It certainly attracts ex-pats from all over craving a taste of the special gooey-rich cakes turned out in a cornucopia of flavors. Others come for the excellent Filippino dishes served cafeteria-style, particularly the traditional breakfast of tasty fried rice, eggs and spicy-sweet 'longaniza' sausage. You will also find 'lumpia', 'pancit', stir-fried glass noodles with veggies and meat, as well as slow-cooked, flavorful 'adobo chicken'. For an unusual and delicious change of pace, try the avocado milkshake. Review © 2007, Wcities |
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A bit of this, a bit of that |
6317 College Avenue Oakland San Francisco, CA 94618-1331 United States +1 510 595 3559 |
For a taste of cuisine from all over Asia come |