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 Asian musings |
415 Presidio Avenue San Francisco, CA 94115 United States +1 415 409 0400 http://www.restaurant415.com/ |
Maguro means Yellow Fin Tuna and Aji is Spanish mackerel, and the menu list, at this joint, abounds with many such exotic names. The seafood should be reason enough to visit this restaurant and lounge. Engage in a 'propah' fish fiesta with sake and sushi. Prices are moderate and the interiors create a relaxed setting. Banquets, parties and business events can be arranged with prior appointment. Review © 2007, Wcities |
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Nice & simple |
3613 Sacramento Street (between Locust and Spruce streets) San Francisco, CA 94118 United States +1 415 567 8640 |
This is a nice place to go for lunch and breakfast for grilled and cold sandwiches, bagels, coffee cake, and quiche. The decor is simple and unassuming with three indoor tables and one outdoor bench always filled with neighborhood regulars. In the morning enjoy muffins, scones, and other assorted breakfast treats with your cup of hot coffee or tea. Get your sandwiches hot, cold, or grilled in varieties like tuna melt, meatball, baked ham, and turkey. Warm up with a bowl of soup or chili. Toasted almonds are optional in the chicken salad. Review © 2007, Wcities |
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Doing it Frenchie Style |
2500 Washington Street Corner of Fillmore Street San Francisco, CA 94115 United States +1 415 359 0075 http://www.chouquets.com/ |
This French fusion eatery is like the French, possessing impeccable style and an eye for detail. In this case the eye is that of Chef Frederic Proust, who creates delectable dishes such as the Seared Duck Breast with Fig Honey Sauce. Brunch is also recommended here, and many make their own omelet with ham, Gruyere and beans. So if you're looking for a sexy looking place to bring a date, here it is. Have fun! Review © 2007, Wcities |
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Hip urban cafe |
2417 California Street (between Steiner and Fillmore streets) San Francisco, CA 94115 United States +1 415 929 9030 http://www.sfcurbside.com/rest... |
Located in the heart of San Francisco's Pacific Heights neighborhood, this cafe is classy and hip. The clientele is mostly well-dressed young professionals sipping merlot and waited on by a professional and personable staff. The seasonal menu varies, though a perennial favorite is the New York Steak. In addition the cafe serves a variety of leafy green salads, including one of the best spinach-pasta salads anywhere, and many pasta dishes. The wine list, featuring California wineries, is small but respectable with a good bottle starting at $12. Review © 2007, Wcities |
 Photo: Alex Shepard |
 Photo: Ian Wright |
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Nice Atmosphere But Poor Service |
2049 Fillmore St San Francisco, CA 94115 United States +1 415 346 8668 http://www.theelitecafe.com |
In 2005 Elite Cafe was renovated and, inexplicably the oyster bar that faced out toward Fillmore Street was torn out. Too bad, since this feature was a very big selling point for Elite. Although you can still find some nice entrees and appetizers, you should only patronize this place if you have nothing but time on your hands. The service, particularly at the bar is terrible. When you order a drink you will have time to do your laundry and maybe even squeeze in some grocery shopping before the barman gives you your cocktail. Review © 2007, Wcities |
 Photo: lobstah1977 |
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European Flair |
504 Broadway Street San Francisco, CA 94133 United States +1 415 982 6223 http://www.enricossf.com/ |
Located in North Beach, Enrico's is open for both lunch and dinner, and offers a full bar with lounge seating. A live jazz band and soft lighting adds an elegant touch to an updated 1930s setting. Dine on fresh Italian and Spanish cuisine and people watch outdoors on a heated patio. Known for their homemade pasta, Enrico's also offers appealing seafood entrees and various unique dishes, such as a Pear Pizza. Review © 2007, Wcities |
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Lots of food |
1915 Fillmore Street San Francisco, CA 94115 United States +1 415 775 4300 http://www.floriosf.com |
If you can't decide on a particular type of cuisine, trot done to Florio's. And take your pick from bistro and trattoria classics, steak frites as well as seafood. Don't forget the restaurant's own gelato and sorbetto en casa. The menu changes seasonally highlighting fresh ingredients and classic presentations. Inspite of the large menu, roast chicken consistently stays a favorite. Also try the roasted fulton valley chicken, if you are here for lunch. Dark wood paneling, black and white tiled floors and a mirrored bar shape constitute an inviting space. The interior of the dining room and a relaxed neighborhood location keep this eatery rather packed. Review © 2007, Wcities |
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Delicious sandwiches and pastries |
2800 California Street (at the corner of Divisadero Street) San Francisco, CA 94112 United States +1 415 928 3728 |
Come here if you are looking for a sandwich and a salad that is a cut above the norm. This trattoria serves an array of delicious and creative sandwiches, salads and pizzas in a casual setting that has a whiff of the old country about it, literally and figuratively. Its desserts are mouthwatering, too. Try the Smoked Turkey on pain au levain, or the Pear and Brie on Toasted Wheat Walnut Bread. Review © 2007, Wcities |
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South American dining |
2114 Fillmore St San Francisco, CA 94115 United States +1 415 447 2668 http://www.frescasf.com/ |
This restaurant makes a strong bid for educating the public to the culinary wonders of Peruvian dining. Wooden tables and a slate floor are visually pleasing, creating such a country feel that one half expects the waiters to draw their water pitchers from a backyard well. An open kitchen adds to the ambiance. The menu features a mix of meat and seafood dishes, highlighted by the soy roasted trout and the seafood stew. Latin beers are plenty, compensating for the absence of mixed drinks. Review © 2007, Wcities |
 Photo: Udi Falkson  |
 Photo: laura kicey |
 Photo: Rhett Redelings |
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Charming Presidio Mediterranean |
347 Presidio Avenue San Francisco, CA 94115 United States +1 415 563 8841 http://www.garibaldisrestauran... |
This charming favorite specializes in California-Mediterranean cuisine presented and served beautifully. Stop by for a glass of fine red wine, a cup of Lemon Lentil Soup with Feta and Dill, or a Grilled Pork Tenderloin Marinated in Onion, Garlic, Oregano, and Cayenne. Serving lunch, dinner, and brunch on Sundays. The elegant dining room features warm colors, rows of small, linen-covered tables and a full-service, metal-covered bar. Excellent dinner entrees include the Crab Quesadillas with Salsa Ranchera and Lime Sour Cream, the Manila Clams steamed in Anchor Steam beer, Garlic, Lime, and Jalapeno Peppers, and a Spicy Sausage and Wild Mushroom Risotto. For dessert, try the Chocolate Walnut Torte served with Vanilla Bean Gelato and Caramel Sauce or Annie's White Chocolate Cheesecake. Review © 2007, Wcities |
 Elegant and charming Vietnamese |
2211 Van Ness Avenue (at Broadway) San Francisco, CA 94109 United States +1 415 441 4419 |
A visual as well as a gustatory treat awaits you at this San Francisco institution, one of the most elegant Vietnamese restaurants in The City. One enters the restaurant by a bridge over a pond filled with koi (stately, oversized goldfish). The dining room is ornate, with screens, wood murals, and fresh flowers everywhere. The service is quiet but attentive. Try the Five-Spice Chicken, Steamed Whole Fish and Stir-Fried crab. The crowd mixes locals and tourists. Review © 2007, Wcities |
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Savory slow cooking |
1559 Franklin Street San Francisco, CA 94109-4564 United States +1 415 771 2044 |
This may be one of the more unprepossessing eateries in the city, but locals know that it is a great place to have a huge meal of good food at low prices. It specializes in clay pot dishes of chicken, beef, pork or seafood baked with flavorful vegetables that make for a hearty meal in and of itself. Don't miss the pot stickers, though, which are juicy and bursting with ground pork and shrimp or any of the thick and rich soups, of which the corn-chicken is a winner. The wait staff, who is also the family who owns and runs the place, is gracious and friendly. Review © 2007, Wcities |
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Famous, friendly and fun |
PIER 39, Building Q-1 Beach Street & The Embarcadero San Francisco, CA 94133 United States +1 415 956 2013 http://www.hardrock.com |
Always loud and crowded, this Hard Rock is every bit the Hard Rock you expect. World famous music, food, cocktails, and fun are here, along with the requisite selection of souvenir T-shirts and paraphenalia. The service is brisk from the hip waitstaff. The motto is "love all, serve all, make the world a better place". We can all drink to that! Review © 2007, Wcities |
 Photo: dizzyscribble |
 Photo: azizk |
 Photo: froggy_dear |
 Photo: Prateek Bahadur |
 Photo: Diana & Sebastian |
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Classic steak house |
2100 Van Ness Avenue (At the corner of Pacific Avenue) San Francisco, CA 94109 United States +1 415 673 1888 http://www.harrisrestaurant.com/ |
Filet Mignon, Double-Cut Chops, Prime Rib and all the other favorites are on the menu at this elegant steakhouse. The menu features every steak variation as well as a couple of chicken and lamb entrees. Each expertly prepared entree comes with vegetable and potato side dishes. The service is excellent for the upscale crowd here. The restaurant has a nice bar where you can go for a pre-dinner cocktail. Often there is live jazz in the main room, adding to the already warm ambiance. Review © 2007, Wcities |
 Photo: Julia Julia |
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Meat feast! |
1906 Van Ness Avenue San Francisco, CA 94109 United States +1 415 921 0854 http://houseofprimerib.citysea... |
To enter this restaurant, you need a healthy appetite for meat! The interior boasts of several dining rooms, a bar & cocktail lounge, and a fireplace, making it feel like an exclusive club-house; the owner, Joe Betz, is known for redecorating the establishment every so often. Chunks of delicious prime rib are served with a variety of side dishes (the most popular being spinach and potatoes). A daily fish special is also offered for those who want something light. So come on in for some serious eating! Review © 2007, Wcities |
 Photo: mike |
 Photo: Dindin Lagdameo |
 Photo: Kai Tsang |
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Chic and trendy |
2506 Fillmore Street San Francisco, CA 94115-1319 United States +1 415 346 5288 |
Named for the intersection that it calls home, this casually chic spot attracts an upscale clientele that reflects its chi-chi neighborhood in decor and cuisine without throwing in a hipper-than-thou attitude. The space is small but the pale colors and warm welcome negate any feeling of claustrophobia as you enjoy memorable bruschettas, toothsome pasta dishes (the Pumpkin Ravioli, if available is a standout) and a wonderful chicken in wine sauce. Desserts include rich Gelati. The wine list is small, but there are some lovely Italian and California vintages. Review © 2007, Wcities |
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News, reviews, juice |
2453 Fillmore Street (between Jackson and Washington streets) San Francisco, CA 94115 United States +1 415 441 3051 |
It is a high concept, which has newspapers and magazines from around the country and around the world paired with a juice bar that serves smoothies named for the periodicals sold on the premises. The ingredients are fresh and the drinks inventive, though one might ponder the editorial implications of naming the carrot and orange juice concoction in honor of Wired magazine. Not a great place to browse, as there is not much space in this tiny storefront, but the staff is personable and there are few places of equal or even greater size that stock the Fortean Times, the Threepenny Review, and Italian Vogue while replenishing your body's Vitamin C. Review © 2007, Wcities |
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By the garden |
3673 Sacramento Street San Francisco, CA 94118 United States +1 415 922 1225 http://magicfluteristorante.com/ |
Come visit this romantic San Francisco restaurant and fall in love again. Utterly charming, the dining room has big picture windows that look out onto a blooming garden. The menu features California-Italian-Mediterranean fusion, a combination that explodes with vibrant flavors. House specialties include the Polenta-Cheese Lasagna with Wild Mushrooms, spinach, eggplant and three cheeses, and for dessert, an authentic Sicilian Tiramisu. The outstanding wine list has a selection of California and imported wines. Prices vary, but a good bottle can be enjoyed for $15. Review © 2007, Wcities |
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Groceries & more |
2498 Fillmore Street (between Washington and Jackson streets) San Francisco, CA 94115 United States +1 415 346 1700 |
This clean and pleasant neighborhood market had a lot to offer the Lower Pacific Heights District. Located on the corner of Fillmore and Jackson Streets, the independent market features inexpensive fresh floral bouquets, a full service deli counter, groceries, and liquor. In the morning come here for a cup of hot coffee and a breakfast pastry. Visit at lunch and try the soup and salad bar with your deli sandwich. Review © 2007, Wcities |
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Worldly toppings |
1529 Fillmore Street San Francisco, CA 94115 United States +1 415 346 9988 http://www.dibufala.com/ |
Pizza with international influences is what you can expect here. These award-winning, quality pies are made with handmade dough, special sauce and whole milk mozzarella cheese. Warm and inviting, this place is fashioned more like a nice restaurant than the typical pizzeria. The atmosphere here is casual and your fellow diners are likely to be the locals who are devoted to this place. Specialty pizzas come in international varieties from Spanish (clams, garlic and parsley) and Greco (spinach, feta, black olives in a pesto sauce), to Hawaiian (pineapple, Canadian bacon and bell peppers). The menu also offers pasta dishes such as Roasted Garlic Linguini, and such hot sandwiches as Italian Sausage. The service is great. Review © 2007, Wcities |
 Photo: pelmel |
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Fit for a king |
1516 Broadway (between Van Ness & Polk Streets) San Francisco, CA 94109 United States +1 415 885 4477 http://www.pasharestaurant.com/ |
It is like dining in a sultan's tent here. Elegant and expensive carpets, velvet banquettes and opulent fittings combined with a wait staff that's efficient and decked out like characters from the Arabian Nights. The food here is fit for a sultan, Broiled or Grilled Lamb, Beef, Chicken and Quail served on steaming beds of Couscous and accompanied by a treasure trove of side dishes such as Dolmades, imported olives, Baba Ganoush and a selection of flatbreads. Belly dancers perform nightly and diners are often invited to join them. Review © 2007, Wcities |
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Brunch, lunch & dinner |
2500 Washington Street San Francisco, CA 94115-1819 United States +1 415 921 5159 |
This is a quaint little neighborhood restaurant. The dining room is simple but inviting. It is a pleasant place for breakfast, lunch or dinner. The weekend brunch is always a treat with Mimosas, tasty Eggs Benedict variations, Smoked Salmon Omelets and Blueberry Pancakes. For dinner enjoy Californian entrees. The wine list favors California offerings. Current specials are done to perfection by chef Joey O'Doherty and include a divine Steak Diane with Mushroom Brandy Sauce and a Rainbow Trout with a Lemon Caper Dijon Sauce. Be sure to check out the two-for-one dinner special and the 1/2 price wine. Review © 2007, Wcities |
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Multiple Cuisine |
1701 Octavia San Francisco, CA 94109 United States +1 415 775 8500 http://www.quincerestaurant.com/ |
Quince has style and warmth. Ornamental Venetian chandeliers adorn elegant rooms and gives the place a royal touch. This restuarant is the perfect place to expect prompt and efficient service. Feel free to order anything, from a salad to a Roulade of Roast Rabbit. Review © 2007, Wcities |
 Photo: Matt Pagel |
 Photo: C. Scott Jennings |
 Photo: C. Scott Jennings |
 Photo: Rita Lee |
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Steak at Ruth's |
1601 Van Ness Avenue San Francisco, CA 94109 United States +1 415 673 0557 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Exotic Lounge |
412 Broadway Street San Francisco, CA 94133 United States +1 415 391 2800 http://www.sizzlesf.com/ |
Sizzle, located on the mezzanine level of Broadway Showgirls Cabaret, offers mouth watering entrees, desserts, and VIP bottle service. Bottle service starts at $175, so bring your credit card. This nightclub also features some of the bay area's most acclaimed DJs. Interested in having a birthday or bachelor party at Sizzle? For any special occasion, Sizzle can accommodate up to 200 people in their private party rooms. Finally a room with a view of the nation's hottest entertainers, all while you "drink, dine, and dance." Review © 2007, Wcities |
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Dessert cafe |
2123 Fillmore Street (between California and Sacramento streets) San Francisco, CA 94115 United States +1 415 931 2815 |
This place offers a few sandwiches and salads on its menu, but the real reason to visit is to indulge in its fine selection of extravagant desserts. From the traditional, huge wedges of Devil's Food Cake to the fanciful Charlottes, everything is freshly made. The atmosphere is unhurried in its 1 1/2 floors, so on a slow afternoon you can linger over a bite of dessert and a cup of coffee for an hour with free coffee refills. It is perfect for contemplating the work of local artists that hang on the walls. Review © 2007, Wcities |
 Photo: TAJIMA Haru |
 Photo: Greg Lawler |
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Healthy homestyle Japanese |
2235 Fillmore Street (between Sacramento and Clay streets) San Francisco, CA 94115 United States +1 415 346 3477 |
The family-owned establishment has been serving loyal patrons for more than 15 years. The family-friendly dining room is large and contemporary, simple, warm and inviting. The service is fast and courteous. The menu caters to healthy lifestyles with a portion of the menu devoted to "guiltless eating." These are low fat, highly nutritious dishes that include steamed vegetables, skinless white-meat chicken or seasoned tofu. You will also find Teriyaki, Sashimi and Tempura as well as Grilled Yellow Tail in a Lemon Soy Sauce or Chilled Steamed Spinach topped with a Sweet Sesame Seed Dressing. The sushi menu includes a variety of specialty rolls including the Indian Summer (with green bean tempura on the inside and grilled eel and avocado on the outside) and vegan rolls. Review © 2007, Wcities |