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 Crispy crust |
2033 Union Street San Francisco, CA 94123 United States +1 415 885 4500 |
For traditional, East Coast-style pizza, check out this pizzeria that cooks its pizza in a wood-burning brick oven so the crust comes out crisp, dark, and delicious. Enjoy it inside the traditional pizzeria with its even more traditional red-and-white checked tablecloths, or outside in the outdoor patio area. Pizza pies are named after famous East Coast cities. The Philly, for example, is topped with turkey sausage, sauteed onions and roasted bell peppers. Other popular varieties include the Greek Isle (sun-dried tomatoes, artichoke hearts, feta and mozzarella cheese). Review © 2007, Wcities |
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Return to NYC |
509 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94114 United States + 1 415 255 1303 |
Are you an east coast transplant who needs proof that there is good pizza in San Francisco, or do you just really like a good slice? Arinell will deliver either way with its high quality mozzarella cheese, crispy thin crusts, and hearty Sicilian slices. It's small interior and its tendency to be crowded means it's no dating spot, but as long as your mind is on the food, which it should be, you probably won't notice. Review © 2007, Wcities |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo  |
 Photo: Ethan Bloch |
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Great selection |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4150 |
If you just cannot decide on a type of cuisine you are in the mood for, then this is the spot for you. Seeing Spanikopita and Tortellini on the same menu offers its own unique charm. This casual eatery, done up in a classic Italian restaurant motif, has Pan-Mediterranean offerings to go with its delightful selection of pizzas. The pizza crust is not too thick, not too thin and you can choose from a variety of toppings to top your pie. In addition, there are pasta dishes done to perfection, steaks cooked to order and even English-style fish and chips. The crowd is mostly locals, students and families. Review © 2007, Wcities |
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Stomach-filling! |
3540 Blackhawk Plaza Circle San Francisco, CA 94506 United States +1 925 736 4295 http://www.blackhawkgrille.com/ |
Blackhawk Grille with its elegant couches, rich hues and flowing drapes, lends a warm feeling to all of its visitors. You can either dine indoors or outside on the patio, which has a scenic view of the waterpark. You can choose from a menu of pizzas, pastas, meats and seafood. Steak Frites, 5 Pepper & Salt Calamari, Colorado Lamb Loin, Spaghetti and other delicacies will keep your stomach happy. Wash it all down with the choicest of red, white and sparkling wine. There is a separate kids menu too. Also note that the menus change by season - so savour the seasonal specialities when you visit. Review © 2007, Wcities |
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Fast and great |
64 Powell Street (between Market and Ellis streets) San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics cheese, pepperoni and such, but they are tasty, filling, and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Only cash is accepted. Review © 2007, Wcities |
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Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
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Relax and unwind |
6121 Hollis Street San Francisco, CA 94608 United States +1 510 547 4725 http://www.buccis.com/ |
Twenty- and thirty-somethings from nearby firms come here for a casual meal and a place to unwind. The decor is retro '70s and the food is standard Italian restaurant fare, but done with a welcome upscale, California Cuisine touch. Only the freshest, seasonal ingredients go into the polenta, pasta and gnocchi dishes that change daily. The pizza, served from 9:30p-10:30p. Monday-Saturday is also popular with those looking for a quick bite after work. The service is informal but efficient and the wine list has a good selection of Italian and California vintages starting at $7 a bottle. Review © 2007, Wcities |
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Marina favorite |
1836 Divisadero Street (between Pine and Bush streets) San Francisco, CA 94115 United States +1 415 346 3515 |
A neighborhood favorite for hot pizza and cold beer, this pizzeria makes tasty pies, city-style. The atmosphere is a bit more urban and modern than the typical wooden-bench and table decor found in traditional pizzerias. Enjoy the great food here or stay home and have your pizza delivered. It offers yummy hot sandwiches and pizzas with all the traditional toppings plus gourmet extras like garlic, baby clams, feta cheese, cilantro, Mexican beef, eggplant, spinach, and more. One of the awesome signature pizza combinations is the Eggplant Special with eggplant, fresh basil, onions and bell peppers. Review © 2007, Wcities |
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Great Pizzas |
4724 Geary Street 11th Avenue San Francisco, CA 94118 United States +1 888 777 4992 http://www.cablecarpizza.com/i... |
With its motto, "Quality pizza is our goal, fast delivery is our mission", Cable Car Pizza doesn't disappoint. It serves up delicious pizzas and the ingredients used are always fresh; you can be guaranteed of a variety of pizzas here. A plus point of this place is that it is open till late so you don't have to rush through your meals. The ambience is decent and service above average. Review © 2007, Wcities |
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Funky, winning pizza creations |
1730 Fillmore Street (at Sutter) San Francisco, CA 94115-3130 United States +1 415 929 9900 http://www.extremepizza.com/ |
Kickin' Chicken and Drag It Through the Garden are but a couple of the fanciful and distictly San Francisco pizzas here. Vegetarians will be very happy here and vegans can get their pizza made with soy cheese. You will also find huge sandwiches, veggie and carnivore that are stacked high with quality ingredients. Eat here on the surfboard-shaped tables or take out (the pizzas are sent home with you either cooked or half-baked to be finished off in your oven). Review © 2007, Wcities |
 Photo: Daisuke Horie |
 Photo: troublepeak |
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Different flavors from Italy every month |
327 Lorton Avenue 1 block North of Burlingame Avenue San Francisco, CA 94010 United States +1 650 375 8000 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, it serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
520 Cowper Street The Garden Court Hotel San Francisco, CA 94301 United States +1 650 853 3888 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
1430 Mount Diablo Boulevard North Broadway San Francisco, CA 94596 United States +1 925 296 0100 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Pizza & beer |
1500 California Street (between Polk and Larkin streets) San Francisco, CA 94109 United States +1 415 928 1313 http://www.thefrontroomrestaur... |
This is a casual pizzeria with a sports bar ambiance mainly patronized by the neighborhood. Try the Chinese pizza topped with barbecue pork or the low-calorie pizza chased with a lite beer. Pizzas can be made with a thin crust or stuffed Chicago-style, both with homemade dough that is made fresh daily. Choose from a wide variety of standard topping plus less common toppings like feta cheese, corn, pine nuts, zucchini, baby clams, bay shrimp, avocados, and spinach. The menu highlights pizza but also offers sandwiches, burgers, dinner salads, appetizers, beef and poultry entrees, and plates of pasta. The service is great. Review © 2007, Wcities |
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A taste of Italy in the Avenues |
5546 Geary Boulevard (between 19th and 20th Avenues) San Francisco, CA 94121 United States +1 415 387 5025 http://www.gasparespizza.com/ |
Enjoy a taste of Italy in San Francisco's Richmond District. Each tiny green booth in the restaurant has an individual jukebox that blasts Italian pop music. Wicker baskets and bottles of Italian wine hang from the ceiling. Large paintings of Italy cover the walls. The house specialty is the Margherita pizza, a traditional thin crust Italian pizza with blended Italian cheeses, red sauce and tomatoes. It costs around $20 for a large pie depending on the toppings you choose. Most other large pizzas are priced lower than the specialty. A variety of wines is also available. Review © 2007, Wcities |
 Photo: Christopher Hall |
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Pizza 'til late |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 7600 |
For a late-night appetite, this place offers a wide selection of pizzas, traditional Italian pastas, and submarine sandwiches. Prices are reasonable and the food is well prepared. Italian music, candles on simple tables, and cheerful waiters create a warm, inviting atmosphere. Although noisy when crowded, this is a great place for a group lunch, informal date, or family dinner. Choose from 40 toppings and three different sauces (house tomato-based, pesto, or garlic and butter) for your own pizza creation. The hand-spun dough can be ordered thin, thick or calzone style. Full pasta dinners with salad and bread are also available, and reasonably priced; there is also a limited selection of wine. Review © 2007, Wcities |
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Pizza munchies |
942 Geneva Avenue San Francisco, CA 94112 United States +1 415 585 0600 |
This is a casual pizzeria where you might find students munching on Buffalo wings and garlic bread or a family of four enjoying an extra large cheese pizza. Kick back in an all-American pizza joint that is casual to the max and with service make you feel like one of the family. Best known for its pizza, the affordable pies are made with fresh homemade dough, Sicilian style sauce, and mozzarella cheese. Just as good are the traditional pasta dishes such as spaghetti with meatballs and dinner entrees such as Veal Parmigiana, New York steak, and barbecued pork ribs. Review © 2007, Wcities |
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Savory Slices, Salads, and Sides |
421, Bay St San Francisco, CA 94133 United States +1415 922 0202 http://www.ginospizzasf.com |
This traditional pizzeria opened its doors in 2002 and hasn't closed them since. Dine in and enjoy the classic atmosphere, or have it delivered at no charge ($10 min). Gino's serves up large portions of classic italian pastas, calzones, and salads, and offers small, medium, and large pizzas with toppings galore. If you're looking for simple, delicious dining at a great price (try their combos), mark down Gino's Pizza on your list. Review © 2007, Wcities |
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Traditional thick-crust Italian Pizza |
151 Clement St (btwn 2nd & 3rd) San Francisco, CA 94118 United States +1 415 668 1266 http://www.giorgiospizza.com |
This pizzeria is a Richmond District institution. For years local food critics have cited it as having some of the best pizza in The City. The restaurant is decorated in a spattering of red, green, and white and vinyl booths are covered with checkered tablecloths. Pizza is thick-crust and overflowing with traditional pizza toppings, and a selection of local wines available. Prices vary but a good bottle starts at $16. Special nights include Kids Make-Ther-Own-Pizza Night and Mangia Mucho Monday (all you can eat, with drink specials.) Review © 2007, Wcities |
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Sourdough crust |
300 Connecticut Street at 18th Street Potrero Hill San Francisco, CA 94107 United States +1 415 641 1440 http://www.goathillpizza.com/ |
Check out the local flavor, both the pizza and the art and memorabilia that hangs on the walls of this pleasant pizzeria. Live jazz plays on weekend nights. There is also historic neighborhood memorabilia. You will learn that Portrero Hill used to be called Goat Hill, hence the restaurant's name. The clientele is a classy crowd who returns for the sourdough pizza and the relaxing ambiance. Pizzas are made with a thin sourdough crust that is 100 percent San Francisco. Some of its more unusual fresh toppings include jalapenos, linguica, artichoke hearts, pesto, and sun-dried tomatoes. Non-dairy cheese is available on request. Review © 2007, Wcities |
 Photo: John Markos O'Neill |
 Photo: James Yu |
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North Beach favorite |
542 Green Street San Francisco, CA 94133-3921 United States +1 415 982 9738 |
There is no relation to the film starring William Holden and Barbara Stanwyck, though the no-frills atmosphere is not incompatible with the classic film about boxing. A few tables, a counter and pizza is all you will find here. Italian-speaking locals mix with people from all over who come here for slices or whole pies made with focaccia dough, thick and dripping with olive oil that makes a napkin required with every bite. The toppings are piled just as thick and are similarly, no frills. No goat cheese here, but you will find the classics, such as pepperoni, mushrooms and even pesto! Review © 2007, Wcities |
 Photo: Tara Holland |
 Photo: Yutai |
 Photo: Mike&Libby Stauch |
 Photo: micah |
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Pizza & gyros |
2448 Clement Street San Francisco, CA 94121 United States +1 415 387 0626 |
This casual and family-friendly restaurant specializes in both Greek and Italian food, yet the Greek cuisine gets overshadowed by its award-winning pizzas. Contemporary group atmosphere is featured here so bring the whole family. The interior is bright and airy with picture windows that look out onto Clement Street. It has been crowned no.1 two years in a row at the San Francisco Fairs Premier Pizza Contest, an event not short of competition. Some say it is the best because it uses handmade dough, whole milk mozzarella, and fresh gourmet toppings like prosciutto, pine nuts, provolone, feta, kalamata olives and clams. Other house specialties include Gyros, Greek and Italian entrees and daily specials. Review © 2007, Wcities |
 Photo: A N N A |
 Photo: A N N A |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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Slices & Pints |
4799 Telegraph Avenue (at 48th Street) San Francisco, CA 94609 United States +1 510 653 5350 http://www.lanesplitterpizza.com |
At this East Bay beer and pizza joint, located in Oakland's Temescal neighborhood, patrons feast on thin and crispy slices while watching the hustle and bustle of Telegraph Avenue right outside. The pies here are strictly New York style (some with names like "Herbivore" and "Garbage Pie"), and regulars will attest that Lanesplitter does it right. Plenty of tables and a ton of barstools mean there's almost always a spot for you. Six-foot picture windows all the way around the space afford diners a panoramic view and plenty of sunshine on a lazy afternoon. Round out your meal with a value-priced pitcher of one of the more than a dozen locally produced microbrews (including Anchor Brewing's Liberty Ale, a favorite among regulars). See website for menu and Berkeley location info. Review © 2007, Wcities |
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Tastebud Pleasing 5-Star Pizza |
846 Divisadero Street (at Fulton Street) San Francisco, CA 94117 United States +1 415 441 1118 http://www.littlestarpizza.com... |
Got a craving for some authentic Chicago crust pizza? This hip, fresh joint has food of tantalizing taste to satisfy even the most jaded pizza enthusiast. Try the Mediterranean Chicken Pizza, with, you guessed it, chicken breast, generously sprinkled with artichoke hearts, bell peppers, olives, onions and feta cheese. Or try the Vegetarian Pizza, which will have you converted in no time. Little Star also offers thin crusts, which are honestly just as good as the incredibly taste-infused deep dishes for which they are famous. With minimalist decor and a blaring jukebox to boot, Little Star will have you hooked. There is another location in the Mission District. Cash only! Review © 2007, Wcities |
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Worldly toppings |
1529 Fillmore Street San Francisco, CA 94115 United States +1 415 346 9988 http://www.dibufala.com/ |
Pizza with international influences is what you can expect here. These award-winning, quality pies are made with handmade dough, special sauce and whole milk mozzarella cheese. Warm and inviting, this place is fashioned more like a nice restaurant than the typical pizzeria. The atmosphere here is casual and your fellow diners are likely to be the locals who are devoted to this place. Specialty pizzas come in international varieties from Spanish (clams, garlic and parsley) and Greco (spinach, feta, black olives in a pesto sauce), to Hawaiian (pineapple, Canadian bacon and bell peppers). The menu also offers pasta dishes such as Roasted Garlic Linguini, and such hot sandwiches as Italian Sausage. The service is great. Review © 2007, Wcities |
 Photo: pelmel |
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Free and fast delivery |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 800 570 5111 http://mrpizzaman.com |
This independent pizzeria pizza cooked to perfection with a crust that is not too thin, not too thick. The menu is not limited to pizza either. Call them for a midnight plate of vegetarian lasagna delivered to your hotel downtown. Most of the people who patronize this Geary Blvd. pizzeria get their food delivered. The dining room is very casual with simple tables and chairs. The restaurant offers pizza in different combinations you can mix and match. Create your pizza from a large pool of toppings including vegetables, fruit, deli meats, cheese, spices, seafood and more like pesto, clams, garlic, spinach, and feta. Review © 2007, Wcities |
 Photo: wcities |
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All night long |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 415 387 3131 / +1 800 570 5111 http://www.mrpizzaman.com/ |
This place is happy to make you a pizza whether it's late afternoon or 6 in the morning. The Mission District restaurant is open 24-hours every day and offers free delivery city-wide. It makes its pizza the old-fashioned way with fresh, hand-spun dough. Stop by for a late night snack. If you don't like pizza, don't worry; this restaurant serves far more than just that. The decor is nothing to write home about. This restaurant is very casual. The menu is very extensive. Pizza is the main attraction but you're sure to find a little bit of everything. Appetizers include Jalapeno Poppers, Fish and Chips, and Garlic Fries. There are lots of sandwiches including hamburgers, New York Steak sandwich, Meatball Parmesan, and Ham and Cheese. On the heavier side they have chicken, veal, beef, or seafood dinners or try Italian dishes like vegetarian calzones, spaghetti, and ravioli. Review © 2007, Wcities |
 Photo: wcities |
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Delicious Pizza in the Wee Hours |
1045 Polk Street (between Cedar Street & Post Street) San Francisco, CA 94109 United States +1 415 885 2222 |
A good stop for pizza lovers, the atmosphere of Napoli is reminiscent of a New York City Pizza parlor. Fortunately the atmosphere isn't the only thing reminiscent of New York City. An array of different types of slices at affordable prices, such as the 'San Francisco' and the 'Tijuana' make Napoli worth the trip even when it's not 2am or it's not the only restaurant in sight. Its location in the 'Tender Nob', an area bordering the infamous Tenderloin, means this stop is not exactly family friendly in the later hours. However, its late night hours attract all types from the surrounding bars and clubs. Review © 2007, Wcities |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Rustic pizza |
2109 Polk Street San Francisco, CA 94109-2506 United States +1 415 771 4222 |
At Nicky's you'll be served pizzas cut into squares rather than circles! The crust is all foccacia, with homemade mozzarella. Want to hear more? There are portabella, porcini and shiitake mushroom toppings to pick and choose from. Even the usual Caesar and Caprese salads are available to munch on. Then of course there are wine from Italy and California that compete for your attention. Phew! Lots to choose from—good luck to all the indecisive pizza eaters! Review © 2007, Wcities |
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Beer, Pizza, Sweets |
1199 Church Street San Francisco, CA 94114 United States +1 415 282 4007 |
Cheap drinks, big tables, outside seating, and sports - what more do you need at a bar? How about an adjacent pizza joint and a 24-hour donut shop across the street? Noe's has them. Come in early enough and you can order a pizza from next door and have it delivered to you at the bar. Or, if daytime drinking is not your thing, then the donut shop across the street will satisfy any late-night junk food cravings. Noe's also accommodates its customers by offering sidewalk tables for those not-so-interested in sports or those who like going to a bar without having to go to a bar. If you are looking to stuff yourself and drink yourself sick, Noe's is the place for you. Make sure your wallet is full as this is a cash only bar. Review © 2007, Wcities |
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Great pizza, funky outlets |
1499 Grant Avenue Union Street San Francisco, CA 94133 United States +1 415 433 2444 / +1 650 344 5000 http://www.northbeachpizza.com/ |
The atmosphere at this casual spot could be described as comfortable funky, and the service as indifferent, but then again it is not exactly the Four Seasons. It is a pizza joint. Garlic is the topping of choice here, and one North Beach knows how to work into a slice or whole pizza to delight a garlic lover. The Coit Tower and the North Beach are both great specialty pizzas which use garlic to great effect. Review © 2007, Wcities |
 Photo: ellessudotnet |
 Photo: erick wong |
 Photo: Frank Mercurio |
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Fun Food |
1000 Great Highway, Ocean Beach San Francisco, CA 94121 United States +1 415 386 8439 www.parkchalet.com |
The Park Chalet Garden Restaurant is located in San Francisco's world famous Golden Gate Park. The menu offers flatbread pizzas and barbecue specialties with a great wine list and colorful cocktails. A stone fire place, stained concrete floors, sleek wooden chairs and a sophisticated bar design give the place a charm of its own. Take a sip on the Crab Martini, which is served in a martini glass with crab mounded like snowflakes and paired with avocado and mango, all on a cool bed of lettuce. Have a pizza or a hamburger with your cocktail and enjoy your food. Review © 2007, Wcities |
 Photo: Graham Jenkin |
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Traditional Italian & Pizza |
700 Irving Street (at the corner of Eighth Avenue) San Francisco, CA 94122 United States +1 415 661 2140 |
It's fun just to stand on the corner and watch the cooks toss pizza dough behind the wrap-around windows. This family-style restaurant is a great choice for a late night meal or pizza. The dining area is roomy and comfortable, with many large tables appropriate for group seating. Checkered red and white tablecloths lend the traditional Italian feel. Pizza is the specialty, with more than 40 tasty combinations to choose from. The prices are reasonable, too. The extra-large 18" pizzas range from $13-19. A decent selection of pastas and traditional Italian entrees is also offered. Service is quick and the waiters are friendly and cheerful. Review © 2007, Wcities |
 Photo: John |
 Photo: John |
 Photo: Jennifer S Clark |
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Great pizza, great price |
3180-82 16th Street (between Guerrero and Valencia streets) San Francisco, CA 94103 United States +1 415 255 2440 |
If you ask Mission neighborhood residents where the best pizza is, do not be surprised if they point you in the direction of this pizzeria. Long patronized by neighborhood locals, the pizzeria serves pizza, pasta and salads at low prices. The spicy, mouth-watering aroma of baking pizzas wafts through the air of the unpretentious dining area. The atmosphere is cozy and the friendly staff will boast that most menu items are cooked with at least a touch of garlic. The menu is a sampling of traditional Italian food. Traditional thick-crust Italian pizza is the house specialty. Note: Cash only. Review © 2007, Wcities |
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Pizza pie heaven |
511 Hayes Street San Francisco, CA 94102 United States +1 415 558 9991 http://www.patxispizza.com/ |
Patxi's (pronounced "Pah-cheese") is for those who love good old deep-pan pizzas with gooey cheese, and a variety of toppings. William Freeman and Patxi Azpiroz have been serving up yummy pies since 2004 at this casual and stylish joint. Choose from a list of specialty- and stuffed Chicago-style pizzas topped with a special homemade tomato sauce. You can even create your own pizzas or opt for a crunchy salad. Wash your meal down with a cool beer or some smooth wine. Yum! Review © 2007, Wcities |
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Worth Searching For |
260 Valencia Street San Francisco, CA 94103-2321 United States +1 415 552 2050 http://www.paulinespizza.com/ |
You will have to search to find this pizzeria. The unobtrusive entrance on Valencia street can easily escape those who are not looking specifically for it. The large booths and checkered tablecloths combined with the friendly service create a cozy atmosphere that makes this place a favorite among neighborhood residents. The restaurant is known for its Pesto Pizza, a crisp thin-crust pizza with basil and pesto baked in the crust. The diner can choose from a variety of pizza toppings ranging from the traditional to the nouveau, including leeks, Kalamata olives, and smoked pork. See website for menus, homemade wine details, private party info and more. Review © 2007, Wcities |
 Photo: Jen Webster |
 Photo: creativecommoners |
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Everything Italian! |
100 Sycamore Valley Road San Francisco, CA 94526 United States +1 925 838 2082 www.piatti.com |
A meal at this restaurant will have you feeling like you're at a local eatery in Italy. The patio, which is a mélange of olive and oak trees in true alfrescan fashion and adorned by the seasonal live creek, helps recreate the Italian feel. The menu adds to it with different delicious dishes of anitpasti, insalate, pastas and wood-fired pizzas. Pesto, Tomato, Crisp Romaine, and Mozarella Cheese are four mouth-watering types of panini that the restaurant serves. All ingredients are seasonal, so you can expect a different taste each time. Review © 2007, Wcities |
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Everything Italian! |
625 Redwood Highway San Francisco, CA 94941 United States +1 415 380 2525 www.piatti.com |
A meal at this restaurant will have you feeling like you're at a local eatery in Italy. The patio, which is a mélange of olive and oak trees in true alfrescan fashion and adorned by the seasonal live creek, helps recreate the Italian feel. The menu adds to it with different delicious dishes of anitpasti, insalate, pastas and wood-fired pizzas. Pesto, Tomato, Crisp Romaine, and Mozarella Cheese are four mouth-watering types of panini that the restaurant serves. All ingredients are seasonal, so you can expect a different taste each time. Review © 2007, Wcities |
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Everything Italian! |
3905 River Mark Plaza San Francisco, CA 95054 United States +1 408 330 9212 www.piatti.com |
A meal at this restaurant will have you feeling like you're at a local eatery in Italy. The patio, which is a mélange of olive and oak trees in true alfrescan fashion and adorned by the seasonal live creek, helps recreate the Italian feel. The menu adds to it with different delicious dishes of anitpasti, insalate, pastas and wood-fired pizzas. Pesto, Tomato, Crisp Romaine, and Mozarella Cheese are four mouth-watering types of panini that the restaurant serves. All ingredients are seasonal, so you can expect a different taste each time. Review © 2007, Wcities |
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Pick that pizza |
821 Winslow Street Broadway San Francisco, CA 94063 United States +1 650 365 6543 / +1 888 633 3274 (toll free) http://pizzaandpipes.com/ |
This pizza delivery place also serves sandwiches, appetizers, salads, and pastas. The California Fresh, Heartstopper, Barbeque Chicken and Combination Pizza are highly recommended. If that's not all, get creative with your own pizza recipe! Try the Turkey and Roast Beef Sandwiches and enjoy some mouth watering appetizers like Buffalo Wings and Jalapeno Poppers. It's one treat you won't forget. Take away service is available and delivery for the corporate is available from Palo Alto through San Mateo. Review © 2007, Wcities |
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Cheezy! |
3600 Mt. Diablo Boulevard San Francisco, CA 94549 United States +1 925 299 0500 http://pizzaantica.com/index.p... |
Pizza Antica specializes in thin-crust Neapolitan style pizza. Go for the usual Margherita topped with tomato sauce, mozzarella with a dash of basil. Or, explore your taste buds with some of the scrumptious gourmet toppings. Besides the pizzas, it also serves yummy Brussels sprouts salad, Braised Short Ribs and Roast Chicken. Review © 2007, Wcities |
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A visual culinary experience |
1800 Fillmore Street (at the corner of Sutter Street) San Francisco, CA 94115 United States +1 415 775 1800 |
The owners of this place must love murals because they covered the walls, ceiling, and floor with paintings best described as a cross between the Lascaux caves and Grandma Moses. The colors are vibrant and the subjects range from mermaids to the cosmos. One nook looks like an outpost of Hades. Oh, and there is pizza too, thin-crusted, tasty and fresh, as well as calzone and salads. There is also full bar service with a happy hour from 4p-7p. Review © 2007, Wcities |
 Photo: Shiny Things |
 Photo: Tina Banninger |
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NY Style pizza in the Bay Area |
2031 Chestnut Street San Francisco, CA 94101 United States +1 415 346 1800 http://www.pizzamyheart.com |
From having a secret recipe for the pesto sauce to hand tossing the pizza dough, these pizza experts do know their business. Worth a try is The Sicilian Thick Crust. You can either eat at the restaurant or ask for delivery. The unique combination of mouth-watering toppings will have you craving for more. Mmm ... pizzalicious! Review © 2007, Wcities |
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"We never fake it" |
823 Clement Street (Between 9th and 10th) San Francisco, CA 94118 United States +1 415-386-6000 http://www.pizzaorgasmica.com/ |
Famous for more than its name, this chic but funky place allows you to, in their words, "create your own orgasm", by customizing your pizza with 50 gourmet ingredients: Brazilian-style chicken, pine nuts, and "orgasmic marinated shrimp" are but a few of the toppings. There are also three different crusts to choose from. The prices are reasonable, but full-on fantasy pizzas can get pricey. A fun place (as you'd expect) with lunch specials for right around $5, daily drink specials, and their own selection of Micro Brewed Beers. This location has a full bar (open until 2am on Fri. and Sat.) and multiple big screen TVs for avid sports fans. They also have another location at 3157 Fillmore Street in San Francisco,CA 94123 Review © 2007, Wcities |
 Photo: Rick Audet |
 Photo: Federico Bierti |
 Photo: Joshua Bernard |
 Photo: Blair Williamson |
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Pizzas and More |
3611 18th Street Between Dolores and Guerrero Street San Francisco, CA 94110 United States +1 415 437 6800 http://www.pizzeriadelfina.com/ |
Pizzeria Delfina is a small restaurant, and serves some of the best pizzas in town. Gorge on the different varieties and also choose a topping of your liking. Besides pizzas, the menu offers pastas, antipasti and salads. If you are in the mood for some wine, try one of the 25 Italian wines that this place stocks. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Heather Leah Kennedy |
 Photo: Heather Leah Kennedy |
 Photo: art and chel |
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Inexpensive fast pizza |
2415 19th Avenue (at the corner of Taraval Street) San Francisco, CA 94116 United States +1 415 661 2222 |
This place prides itself on having the, 'freshest pizza in town'. Certainly among the least expensive pizza places in town, its coupon specials cannot be beat. The tiny dining area (only eight chairs) is cute but cramped, so unless you stop by for a quick slice, this is primarily a take-out joint. Multiple-topping pizza specialties include a yummy Salute Vegetarian with garlic, mushrooms, red and green onions, artichoke hearts, spinach and tomatoes. Slices are also reasonably priced and the service is quick. Review © 2007, Wcities |
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Los Angeles north |
265 Lytton Avenue San Francisco, CA 94301 United States +1 650 833 1000 http://www.wolfgangpuck.com |
Wolfgang Puck had already penetrated the Bay Area with Postrio in San Francisco, but for those who want the L.A. experience, there is nothing quite like this place with an open kitchen dominating the spacious dining area. The pizza is the star here, with goat cheese, of course, but also with caviar or smoked salmon among other seriously gourmet toppings. Non-pizza items include pasta, fresh fish and a nice selection of vegetarian items that rely on seasonal produce. For dessert, look no further than the Molten Chocolate Truffle Cake. The wine list has a nice selection of California vintages. Review © 2007, Wcities |
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Oldest Pizzeria in the West |
1042 Kearny Street San Francisco, CA 94133 United States +1 415 398 9696 http://www.tommasosnorthbeach.... |
Claimed to be the oldest pizza restaurant on the West Coast, this North Beach icon has been serving critically acclaimed pies since the 30s. It serves a variety of styles and cook the pies the old-fashioned way in a wood-burning fire. The atmosphere is also somewhat old-fashioned, but in a cozy and welcoming way. Unique pizza combinations include meatballs, seafood topped with scallops, baby clams and prawns, and a calzone-like turnover style with sausage and mushrooms. Also on the menu are antipasto, seafood, veal and traditional pasta dishes such as Spaghetti in Marinara Sauce and Cheese Ravioli in Pesto. Review © 2007, Wcities |
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New York meets California |
1681 Church Street San Francisco, CA 94131-2452 United States +1 415 695 9200 |
A New York-style recipe underneath unique California treats makes for great pizza in Noe Valley. Find a typical pizzeria atmosphere consisting of a casual decor and hungry locals. Besides the expected toppings like sausage, mushrooms and olives, you will also find uncommon options like tuna, corn, marinated chicken and roasted bell peppers. Pizza sizes range from personal to extra large, with a one-topping large running less than $15 and a five topping extra large, around $20. Also known for the entrees, the menu is filled with calzones, pastas and salads. The service is quick and friendly. Review © 2007, Wcities |
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Pizza with American diner style |
801 Valencia Street (at the corner of 19th Street) San Francisco, CA 94110-1736 United States +1 415 642 1882 |
The crowd that gathers here is a mix of local Mission residents and those passing through the neighborhood. The service is efficient and the portions are large. The green tile counter in the center of the restaurant, the chrome bar stools and the cozy booths are misleading. Its a pleasant surprise that this Valencia restaurant, which looks like an American-style 50s diner, is in reality a pizza and pasta joint. A wide variety of pizza and pasta dishes are served, all delicious. Review © 2007, Wcities |
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Family-run Italian |
731 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 731 2280 / +1 415 731 2281 http://www.villaromanasf.com/ |
Open since 1953, this family-owned restaurant serves traditional Italian food with a smile. This is a booth-lovers dream spot. The red vinyl cushions are thick and comfortable. The interior is spacious and the muted lighting creates a romantic atmosphere. While there are no surprises or racy combinations on the menu, the food is tastefully prepared and well seasoned. The ravioli with pesto is delicious and not too rich, and there is a nice selection of veal and shellfish. The waiters provide an endless supply of fresh bread with minced garlic in olive oil for dipping. Additionally, a full pizza menu is offered. Review © 2007, Wcities |
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Romantic Italian |
2623 Ocean Avenue San Francisco, CA 94132 United States +1 415 334 0580 |
Villa d'Este offers a 7 course meal - appetizer, salad, soup, pasta dish, main course, dessert and coffee (does coffee really count?). Thus you get a filling and complete meal, and all for a reasonable price. This restaurant serves Italian food and boasts a complementary decor. The ambiance is romantic casual and a live band plays on the weekend. Review © 2007, Wcities |
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Pizza, Beer & Art |
1919 Hyde Street San Francisco, CA 94109 United States +1 415 771 3100 http://sanfrancisco.menupages.... |
In case you weren't aware, "za" is short for "pizza" - and pizza is exactly what this place does best. Located on Hyde Street in Russian Hill, Za's patrons can feast on thin and crispy slices while watching the bustle of neighborhood dog walkers and listening to the thump and chime of San Francisco's famed Cable Cars. The pies here are strictly New York style, and regulars (many from back east) will attest that Za does it right. Three tables and a handful of stools at the counter make the place cozy, but mean you may have to wait a bit on a busy Friday night. On the TV: Golden State Warriors basketball. On the walls: a rotating collection of locally produced artwork. On tap: six locally produced micro brews (including Anchor Brewing's Liberty Ale, perfect for washing down a spicy slice of pepperoni). See website for menu. Review © 2007, Wcities |
