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 Flavorful neighborhood Cambodian |
4217 Geary Boulevard (near 7th avenue) San Francisco, CA 94121 United States +1 415 221 7887 |
If you have tried Vietnamese food and liked it, your next destination might want to be this cozy and elegant spot, where vibrant lime and coconut-infused renditions of catfish and chicken curry make an excellent introduction to the cuisine of neighboring Cambodia. The service is warm, and the interior is filled with Cambodian artifacts and souvenirs. Prices are quite reasonable, but there can be a wait on weekends for a table. Review © 2007, Wcities |
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Fish of Different Sorts |
5041 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 6210 http://www.ariake-sf.com/ |
With rolls named Hope, Faith, and Love, you know you've entered a place that is as concerned with making delicious food as it is with providing you with a generally pleasant dining experience. A chef who expresses his enthusiasm for fresh fish through his dishes also heightens the dining experience. Fish you may have never heard of before will appear on the menu such as Japanese Yellow Jack and Scottish Salmon, not to mention inventive rolls such as the Moon Dog Roll (tempura prawn, crab, seared tuna, spicy sauce and teriyaki sauce). This coupled with affordable prices make it definitely worth your while. Review © 2007, Wcities |
 Local specialties |
1000 Clement Street San Francisco, CA 94118 United States +1 415 221 7111 http://www.restaurantavenueg.com/ |
Simple yet impressive, Avenue G is an American restaurant serving up the local specialties of San Francisco. The ambiance is nothing spectacular and the menu is brief, but patrons throng the place for a taste of the regional flavors; another plus point is its location in the Richmond district, which never sees a dull day. The prices are a little high, but once you relish a meal here, you definitely won't mind the extra dollars — or the pounds you pack on! Review © 2007, Wcities |
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An Exquisite Dinner! |
5800 Geary Boulevard San Francisco, CA 94121 United States +1 415 752 2222 http://www.aziza-sf.com/ |
Once you step inside Aziza, the bustle of Geary Boulevard is sealed off and you feel as though you've entered another world. The romantic interior, with its blue and red hues, mild lighting, and typically Moroccan modern design features doesn't overwhelm you; it just serves as a sensual backdrop to a truly memorable meal. Aziza's cuisine is Moroccan/French contemporary, and there is truly something for everyone, including many vegetarian options. For a light starter, try the County Line Wild Arugula, served with persimmon, Humboldt Fog cheese and almonds. Anything the dinner menu advertises is worth eating, from lamb to fish to heart vegetables to the sweet, circular treat called basteeya, a Moroccan specialty. Aziza is also famous for its creative cocktails - try "Coconut Milk," made of rose, horchata and rum. Paid valet parking available every night. Review © 2007, Wcities |
 Photo: Thor Muller  |
 Photo: Milan Andric |
 Photo: katie carroll |
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Hearty and spicy |
2121 Clement Street (between 22nd and 23rd Avenues) San Francisco, CA 94121 United States +1 415 751 5332 http://baisomthai.com/ |
This little gem of a restaurant serves up shining examples of the regional dishes of Northeast Thailand. The spices are strong and hot, the food is hearty and delicious. You can find Grilled Beef spiked with Chilly and a hint of mint as well as fresh fish of the day specials. Local foodies as well as students and Thai ex-pats fill the tables, especially for the great lunchtime deals of rice plates. The service is quick and friendly. Review © 2007, Wcities |
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Tangy and delicious |
3536 Balboa Street San Francisco, CA 94121-2602 United States +1 415 751 8895 |
This tidy spot in the outer Avenues is a cozy place for great Teriyaki. The decor is typically Japanese with rice-paper screens at the windows and rice-paper lanterns hanging from the ceiling. The food is well prepared and served with cheerful graciousness by the staff. Selections include a wonderful marinated Chicken Teriyaki that is succulent and smoky-sweet. You will also find some nicely done tempura dishes that please the palates of mostly the local crowd of carnivores or vegetarians with the variety of options offered. Review © 2007, Wcities |
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Spicy and delicious |
2845 Geary Boulevard San Francisco, CA 94118-3407 United States +1 415 346 8821 |
This cozy little space with vibrant colors and soothing lighting is a classic neighborhood eatery with friendly service and great food. The prices are reasonable, too, for authentically prepared favorites such the wonderful selection of clay pot dishes that are hearty, flavorful and big enough for two. Do not miss the barbecued chicken, cooked juicy on the outside with a crispy skin loaded with piquant spices. Curries and noodle dishes are also available in delicious beef, chicken, pork, or seafood varieties. Review © 2007, Wcities |
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Great selection |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4150 |
If you just cannot decide on a type of cuisine you are in the mood for, then this is the spot for you. Seeing Spanikopita and Tortellini on the same menu offers its own unique charm. This casual eatery, done up in a classic Italian restaurant motif, has Pan-Mediterranean offerings to go with its delightful selection of pizzas. The pizza crust is not too thick, not too thin and you can choose from a variety of toppings to top your pie. In addition, there are pasta dishes done to perfection, steaks cooked to order and even English-style fish and chips. The crowd is mostly locals, students and families. Review © 2007, Wcities |
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Pasta Place! |
3854 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 0305 http://www.bellatrattoria.com/ |
Bella Trattoria Italiana is just the place for pasta lovers. Stop by and enjoy homemade pasta in a neat, golden-beige ambience while you listen to some jazz music. Little wonder then, that the San Francisco Chronicle featured Bella Trattoria in its list of San Francisco's Top 10 Trattorias. The Italian menu includes lip-smacking delicacies, such as Insalata di Cesare, Spaghetti Pomodoro, Sorrentina, Pesce Spada and more. You could host your private parties at here too. Review © 2007, Wcities |
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Tasty Burgers |
5740 Geary Boulevard San Francisco, CA 94121 United States +1 415 933 6232 |
If you're in the mood for a quick, scrumptious burger but just can't face the fast-food joint, try Belly Burger in the Outer Richmond. Pay just five dollars and get one of the best-tasting burgers in town. Plus, they have all-you-can-add toppings and a "natural beef" option for those who prefer it. Toppings go way beyond the usual lettuce, tomato and onion - try avocado, sprouts or even pineapple atop one of their perfectly grilled patties. You won't leave disappointed. Review © 2007, Wcities |
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Film & food |
5700 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 3999 |
This all-night Richmond diner sticks to an entertainment theme. With a video store in front and monster-sized TVs, it redefines the phrase 'dinner and a movie'. The decor has a nostalgic feel with '50s-style booths and checkboard linoleum floors. The walls are filled with movie posters and patrons not talking have their eyes on the big screen television. Burgers, sandwiches, milkshakes, soups and more are available. The menu is filled with satisfying contemporary favorites. It is great place to take a friend for munchies after the bars close. Review © 2007, Wcities |
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Fresh approach |
445 Balboa Street San Francisco, CA 94118 United States +1 415 933 7100 |
This rose and azure eatery is the spot to grab cutting edge Japanese fusion cuisine. Equal attention is taken in the preparation of the food and its presentation. A plate of savory garlic mussels, for example, becomes a bivalve bouquet. Sushi is the star here and the selection ranges from classic Tuna Nigiri to the house special Biiru Biru Roll that combines salmon, garlic and vegetables with a sweet garlic sauce. Crowds of students and yuppies fill the room as thoroughly as the Techno music fills the air. The wait staff is hip, personable and very efficient. Review © 2007, Wcities |
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San Francisco time machine |
2315 Clement Street (Between 24th and 25th Avenues) San Francisco, CA 94121 United States +1 415 221 5262 http://www.billsplace.qpg.com/ |
This is the San Francisco of the 1950s: gum-cracking waitresses with big smiles and long pony tails, oldies rising from the antique jukebox, thick milkshakes made with real ice cream spilling from old-fashioned stainless steel cups. Gourmet burgers, salty fries and other diner favorites round out the pre-cholesterol-counting era menu. On a sunny day, enjoy your trip down memory lane outside on the garden patio. Most entrees are $6-10 with a few that are higher. Great burgers, great California atmosphere. Review © 2007, Wcities |
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Chocolate cakes rule! |
397 Arguello Boulavard San Francisco, CA 94118 United States +1 415 750 0145 http://www.blissfulbitesbakery... |
The interior of this bakery, formerly known as I Love Chocolate, is nondescript, but that is the only thing ordinary here. The eponymous house cake is the delicious Blissful Bites Signature Cake. Other winning selections include Mango Mousse Cake, Mocha Buttercream and Vanilla Cheesecake. Also on the menu are a variety of pies, cookies and bars. Come here and indulge your sweet tooth. Review © 2007, Wcities |
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Chinese Home Cooking |
1820 Clement Street San Francisco, CA 94121 United States +1 415 387 8111 http://www.bokchoygarden.net/ |
Bok Choy Garden specializes in vegetarian, Chinese home-style cooking. Budget-friendly prices and amazing flavors are a great combination if you're looking for a nice take-out meal for lunch or dinner. Parking may be hard to come by in the evening, but the restaurant takes calls for pick up and will bring your food out to the car if you call them when you get there. The menu is large and has plenty of healthy options for everyone. A warning to the vegan: Bok Choy Garden's website says it is a vegetarian restaurant but be forewarned that some dishes may include dairy. Review © 2007, Wcities |
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Great barbeque in the Richmond District |
4128 Geary Boulevard (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 7991 |
Restaurant connoisseurs repeatedly single out this restaurant as having some of the best Korean food in San Francisco. The decor is simple and nondescript with random posters of Korea and flowers punctuating the bare walls. Perhaps the most interesting decorative aspect is the clientele. Most nights, the restaurant is populated by a diverse crowd of San Franciscans who travel across The City to enjoy the food. Most meals come with a sauteed vegetable side dish and rice. Diners can chose to grill their own meals at their table, or have the chef custom-prepare their order in the kitchen. A favorite barbequed entree is kalbi, marinated chicken or beef served burrito-style, wrapped in a lettuce leaf. In addition the kitchen prepares a variety of traditional Korean fish and meat dishes. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Charles Haynes |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Burmese cuisine |
309 Clement Street (between Fourth and Fifth avenues) San Francisco, CA 94118 United States +1 415 387 2147 |
This is one of the few restaurants in The City to specialize in Burmese cuisine. Critically acclaimed, this venue was voted "Best Burmese restaurant on the West Coast" by Asian magazine. Treat yourself to large portions of flavorful ethnic food at prices that will not hurt your wallet. Burmese cuisine is full of spicy flavors such as lemon grass, garlic and curry. There are more than 100 dishes on the menu including Mandarin recipes and a wide selection of meat-free dishes for vegetarians. Decide between noodles and rice, fresh vegetables, poultry, beef, pork, goat and seafood. Review © 2007, Wcities |
 Photo: alex roberts |
 Photo: Carol Schaffer |
 Photo: Kendall Bruns |
 Photo: Carol Schaffer |
 Photo: Ivone Sasmitra |
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Great Pizzas |
4724 Geary Street 11th Avenue San Francisco, CA 94118 United States +1 888 777 4992 http://www.cablecarpizza.com/i... |
With its motto, "Quality pizza is our goal, fast delivery is our mission", Cable Car Pizza doesn't disappoint. It serves up delicious pizzas and the ingredients used are always fresh; you can be guaranteed of a variety of pizzas here. A plus point of this place is that it is open till late so you don't have to rush through your meals. The ambience is decent and service above average. Review © 2007, Wcities |
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Fresh French |
1408 Clement Street San Francisco, CA 94118 United States +1 415 750 9787 |
This cozy French bistro is a good choice for brunch, lunch, or dinner. Modeled after a French Provencale dining room, the place has a comfortable continental feel with nary a trace of pretention. The owners try (and succeed) in making you feel at home. The brunch menu is filled with tasty dishes like crepes, omelets, and smoked salmon. Enjoy delicious house soups like traditional French Onion, as well as Chestnut with celery root and apples. Notable dinner entrees include a Sauteed Cod with Fennel, Tomato Confit, Shellfish and Bouillabaisse, Roasted Pork Loin with French Green Lentils, Caramelized Apples and Calvados, Orange Glazed Duck with Endives, Spinach and Turnips. The wine list features French and California selections in a variety of prices ranges. A good bottle can be had for as little as $15. Review © 2007, Wcities |
 Photo: Yukiko Yamamoto |
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Outdoor brunch |
127 Clement Street San Francisco, CA 94118-2419 United States +1 415 387 6966 |
This Richmond District cafe offers American classic dishes like sandwiches, salads, omlettes and pizza and great service. Come here for a casual outdoor brunch or get your food to go. Private party and catering services are available. The dining room is simple and contemporary with crisp white linens and a few lush green plants. The backyard offers patio dining and on weekend mornings it is a popular brunch spot with neighborhood regulars. The menu features California/American cuisine. Find classic dishes like omelettes, home fries, waffles and french toast for breakfast, chicken and fish for dinner. Review © 2007, Wcities |
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Take a trip to Thailand |
5020 Geary Boulevard (between Park Presidio and 15th Avenue) San Francisco, CA 94118 United States +1 415 387 1299 |
For over ten years this restaurant has been serving authentic Thai food with a special emphasis on Nothern Thai cuisine. Coming here is like taking a virtual trip to Thailand; the walls are covered with ornate and rich Thai carpets, paintings, and silks. The efficient and friendly wait staff dresses in traditional Thai costume. Almost everything on the menu is spicy, though items can be prepared less fiery on request. The restaurant serves a lot of meat and seafood, including Prawns Stuffed with Crabmeat and Raw Pork and Deep-fried Pompano Fish topped with Sweet and Sour Sauce. It all goes down nicely with a sweet Thai Iced Tea. Review © 2007, Wcities |
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Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
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Authentic Shanghai cooking |
1829 Clement Street San Francisco, CA 94121 United States +1 415 666 3883 |
Shanghai cuisine is a bit spicer and more flavorful than traditional Chinese cooking. This restaurant serves an excellent variety of Shanghai dishes and boasts decor with a luxurious glass wall behind which stands a waterfall and a miniature landscape of lush and exotic tropical forest scene. Entrees on the dinner menu are priced between $7-12 and include Lemon Chicken as well as Tofu with Green Beans. In addition, dim sum lunch specials are offered. The service is quick and efficient. Review © 2007, Wcities |
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Popular date spot |
708 Clement Street (At the corner of Eighth Avenue) San Francisco, CA 94118 United States +1 415 386 2200 |
Away from the hustle and bustle of the downtown area, this cozy and casual Richmond District favorite is a good place for a dinner date. Reservations are recommended, however, as the intimate booths by the brick fireplace in the back go fast. Several delicious steak and fresh fish dishes come smoking off the grill, but even vegetarians will not walk away hungry, as the menu features non-meat entrees as well. The service is friendly and quick. Review © 2007, Wcities |
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Richmond French |
126 Clement Street (between Second and Third avenues) San Francisco, CA 94118 United States +1 415 387 0408 |
The inner Richmond District's choice for fine French cuisine, this is great spot for Sauteed Halibut or Top Sirloin Lamb. This is a pleasant place to dine, elegant with plate glass windows, crisp white tablecloths and touches of French art. The service is first rate and warm and friendly as well. For dessert, nothing beats the Clementine Creme Brulee. The wine list features French and California selections in several price ranges. You can spend as little at $10 for a good bottle. Review © 2007, Wcities |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
 Photo: Cleve Cheng |
 Photo: Benjamin Harrison |
 Photo: Elizabeth Reilly |
 Photo: Jason Stajich |
 Photo: LightShaper |
 Photo: Aiko Reichard |
 Photo: Hanjo Kim |
 Photo: Nestor.Dave |
 Photo: Caitlin Childs |
 Photo: Karen Whiteway |
 Photo: Gorman Jones |
 Photo: Marianne Stone |
 Photo: Julie Chang |
 Photo: Jen Inaldo |
 Photo: jenijen |
 Photo: Amy Rooha Gibbs |
 Photo: Jay |
 Photo: Peter Jacobs |
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Be your own Korean chef! |
852 Clement Street (between Ninth and Tenth avenues) San Francisco, CA 94118 United States +1 415 387 7888 |
It is truly a hands-on dining experience at this stark black and white restaurant with mirrored walls and a waterfall sculpture at the door. You either order an entree or choose ingredients from the buffet at the back and then cook them yourself in a traditional Korean hot pot at your table. Because it is almost impossible to do this gracefully, it is loads of fun, plus, it is almost impossible not to turn out a delicious meal. Ingredients include pork, chicken, lamb, fish and beef all sliced and ready to go for the carnivore. There are also a few non-standard items, like pork intestines. For the vegetarian, there are tempting seasonal veggies as well as taro root and tofu. This place can be crowded on weekends, so go early. Review © 2007, Wcities |
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Great Shanghai |
5344 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 751 6545 |
For really great Shanghai-style Chinese food with a price tag that is astoundingly low, this is the place to go. There is usually a line of locals with their families during peak hours, so even with the friendly efficient staff, the wait can be long. The decor is not special, with the usual Chinese prints on the wall and a fish tank to ward off bad luck. There is another full of carp waiting to become someone's delicious dinner. The noodle dishes, served with meat, chicken, seafood, or as an vegetarian dish are all good and savory without being overly seasoned. Review © 2007, Wcities |
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Superior Chinese food |
354 Clement Street (at the corner of Fifth Avenue) San Francisco, CA 94121 United States +1 415 668 1100 |
This is a neighborhood restaurant with decidedly upscale food. It is also a little more adventurous, with Jellyfish tossed with Scallion Oil and Sea Cucumbers with Pork on the menu, in addition to the more traditional Chinese-for-Americans items, including vegetarian. There is usually a line on weekends, but the food is worth the wait. The Caramel Eggplant (an entree, not dessert) is sweet and savory, with just a hint of smoke. The airy decor is heavy on glass blocks and pale colors. Meals can be prepared without oil, salt or MSG on request. Review © 2007, Wcities |
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A taste of Italy in the Avenues |
5546 Geary Boulevard (between 19th and 20th Avenues) San Francisco, CA 94121 United States +1 415 387 5025 http://www.gasparespizza.com/ |
Enjoy a taste of Italy in San Francisco's Richmond District. Each tiny green booth in the restaurant has an individual jukebox that blasts Italian pop music. Wicker baskets and bottles of Italian wine hang from the ceiling. Large paintings of Italy cover the walls. The house specialty is the Margherita pizza, a traditional thin crust Italian pizza with blended Italian cheeses, red sauce and tomatoes. It costs around $20 for a large pie depending on the toppings you choose. Most other large pizzas are priced lower than the specialty. A variety of wines is also available. Review © 2007, Wcities |
 Photo: Christopher Hall |
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Pizza 'til late |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 7600 |
For a late-night appetite, this place offers a wide selection of pizzas, traditional Italian pastas, and submarine sandwiches. Prices are reasonable and the food is well prepared. Italian music, candles on simple tables, and cheerful waiters create a warm, inviting atmosphere. Although noisy when crowded, this is a great place for a group lunch, informal date, or family dinner. Choose from 40 toppings and three different sauces (house tomato-based, pesto, or garlic and butter) for your own pizza creation. The hand-spun dough can be ordered thin, thick or calzone style. Full pasta dinners with salad and bread are also available, and reasonably priced; there is also a limited selection of wine. Review © 2007, Wcities |
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Chic & Affordable Ramen |
3944, Geary Boulevard (Between 2nd & 3rd) San Francisco, CA 94118 United States + 1 415 752 2663 http://www.genkiramen.com/ |
This restaurant is decorated to the nines, but still allows for a comfortable atmosphere. Ramen is their main offering, but their fare also includes standard Japanese dishes such as donburi and yakisoba, as well as a variety specialty cocktails made with soju (a Korean alcohol). Although Genki Ramen is rather small, because the service is efficient there is hardly ever a line to be seated. Review © 2007, Wcities |
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In the pink |
736 Clement Street San Francisco, CA 94118-2217 United States +1 415 386 3388 |
Pink is the color of choice at this tiny storefront that serves delicious Dim Sum at bargain prices to locals from around the city. Walls, tables, chairs and menus all have a rosy glow that is a bit odd, but easy to overlook when you can buy two Barbecue Pork Buns, bursting with a savory filling, for under a buck. Steamed Shrimp Dumplings in opalescent wonton wrappers are spiked with chives. There is nothing fancy here, just basic Dim Sum served cafeteria-style rather than from rolling carts, but the food is good, the service quick and the damage to your wallet minimal. Review © 2007, Wcities |
 Photo: Iris Yirei Hu |
 Photo: Swellkh |
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Northern Indian |
6127 Geary Boulevard (between 25th and 26th avenues) San Francisco, CA 94121 United States +1 415 751 4433 http://www.greatindiarestauran... |
Born in 1997, this neighborhood favorite specializes in northern Indian cuisine. This New World restaurant is filled with Old World charm. You will see touches of Indian art throughout its contemporary dining room. The menu is quite extensive, filled with authentic Indian meat, seafood, vegetable and rice delicacies. Find dishes like Lamb Masala (lamb with onion, garlic, tomato and a mild sauce) and Saag Paneer (fresh spinach cooked with cheese and herbs). The daily lunch buffet is all-you-can eat for less than USD10 and includes 20 different kinds of things to pile on your plate including desserts such as Indian-style rice pudding. Review © 2007, Wcities |
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Pizza & gyros |
2448 Clement Street San Francisco, CA 94121 United States +1 415 387 0626 |
This casual and family-friendly restaurant specializes in both Greek and Italian food, yet the Greek cuisine gets overshadowed by its award-winning pizzas. Contemporary group atmosphere is featured here so bring the whole family. The interior is bright and airy with picture windows that look out onto Clement Street. It has been crowned no.1 two years in a row at the San Francisco Fairs Premier Pizza Contest, an event not short of competition. Some say it is the best because it uses handmade dough, whole milk mozzarella, and fresh gourmet toppings like prosciutto, pine nuts, provolone, feta, kalamata olives and clams. Other house specialties include Gyros, Greek and Italian entrees and daily specials. Review © 2007, Wcities |
 Photo: A N N A |
 Photo: A N N A |
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Spicy good |
1802 Balboa Street (at the corner of 19th Avenue) San Francisco, CA 94121-3131 United States +1 415 752 4447 |
This cozy and casual eatery is devoted to great Korean food. Barbecued pork, chicken and beef is tangy-hot and just a little sweet with meats slow-cooked in a chilly-spiked marinade. Also on the menu are a delicious selection of dishes featuring traditional Korean noodles, which are thick, hearty, and surprisingly long. Topped with meat, poultry or veggies, these entrees are served either hot or cold with the cold noodles offering a sharp and interesting contrast to the spiciness of the topping. The service is gracious and quick for the locals. Review © 2007, Wcities |
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Excellent Cantonese |
5322 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 668 8998 |
The glazed green tiles on the roof are to ward off evil spirits. The red color that dominates the dining room is for good luck. It must work. This warm and friendly place serves great food to locals who pack it from opening to closing every day. The Cantonese cuisine features flavorful pan-fried noodles with a variety of toppings, hearty beef and chicken dishes and, at lunch, a wonderful selection of dim sum. You know the fish is fresh because you choose it yourself from a tank. There is a full service bar, too, that makes a memorable Singapore Sling. Review © 2007, Wcities |
 Photo: pipsy! |
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Wonderfully fresh seafood |
2332 Clement Street San Francisco, CA 94121 United States +1 415 752 8833 |
There are many places that, like this bright and airy Cantonese-style restaurant, offer tanks of live lobsters and crabs from which to choose your entree. At this very popular neighborhood spot, you will also find a tank of live shrimp, though you're not really expected to choose each and every prawn that will grace your plate. There are also wonderful steamed and baked fish dishes, the ingredients of which are only slightly less fresh than the tank denizens, as well as an excellent selection of vegetarian items on the menu. The chefs have a light hand when it comes to seasoning, letting the natural flavors shine through. The service shines too. Note: Cash only. Review © 2007, Wcities |
 Old-fashioned bagels |
5030 Geary Boulevard San Francisco, CA 94118-2814 United States +1 415 752 6000 |
It is not fancy, but it has racks and racks of freshly made bagels waiting to be put in the display counters, all of them made by a family that has been in the business for years and is still taking the orders behind those counters. Classic bagels, chewy and dense, made the old-fashioned way: boiled, baked, and broiled. Classic varieties, including garlic, salt, and sesame, and a few new-fangled flavors like blueberry. It also stocks halvah, stuffed bialy, and babka (chocolate and cinnamon) as well as schmears to die for. Review © 2007, Wcities |
 Photo: Tom Hilton |
 Photo: Benito Vergara |
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Lots of sushi, low prices |
3750 Geary Boulevard San Francisco, CA 94118 United States +1 415 752 9666 |
Locals who want a wide selection of sushi at affordable prices head here. Expect large portions, fresh fish, and courteous service. The modern contemporary dining room features table seating and a sushi bar. A welcoming neighborhood joint, it is a good place to go for lunch or dinner. The menu is vast with lots of appetizers, special combination meals, teriyaki, udon, and donburi dishes. Every meal is served with spicy side dishes of salads and soups, but everything else pales in comparison to the sushi menu. This restaurant prepares 28 different kinds of sushi, 18 types of sashimi, and over 50 kinds of rolls. Localize your dining experience with a Golden Gate roll: tuna, avocado and tobiko, or the 49ers roll: tobiko, tuna, salmon. Review © 2007, Wcities |
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Cozy setting, exotic dishes |
2435 Clement Street San Francisco, CA 94121 United States +1 415 751 0505 http://indiaclayoven.ypguides.... |
This small, simple, but inviting Indian restaurant features unusual and exotic dishes such as Prawn-Do-Piaza and Hyderabadi Chicken Curry (with spices, apricot, and potato straws). The vegetarian menu will be more familiar to Westerners, but equally tasty. Service is friendly (if not always completely expert). Parking can be a challenge. Snag a temporary, illegal spot in front and check with the maitre d' on parking tips first. Review © 2007, Wcities |
 Photo: Beatrice Murch |
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Warm service, hot-tangy rijstaffel |
615 Balboa Street San Francisco, CA 94121 United States +1 415 387 5225 http://www.jakartarestaurant.com |
Many travelers to Amsterdam (and Indonesia, of course) have been introduced there to the sweet-fiery experience of Indonesian rijstaffel, or 'rice table' with its Bami Goreng and Nasi Goreng. It is a wonderful, do-it-yourself spread of hot and tangy ingredients. This cozy place's rendition of rijstaffel has an authentically 'zing', and can be unhesitatingly recommended. The menu also features Braised Oxtail and Indonesian Fried Chicken, and the appetizers, like the Matarbak Telor Jakarta (beef-filled pastries), also bear investigation. Review © 2007, Wcities |
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A great place for crab |
2301 Clement Street (at 24th Avenue) San Francisco, CA 94121 United States +1 415 668 3382 |
This Richmond District Vietnamese restaurant is famous for tasty crab dishes. In fact, at the height of crab season, it is considered by many to be one of the best choices in the city for cracked crab. The decor is nothing extraordinary, perhaps in order not to distract from the delectable cuisine. While the kitchen offers up traditional dishes made from authentic Vietnamese recipes in the all-meat category, it is best known for its seafood. Diners living meatless will be pleased to find more than ten vegetarian dishes that are fresh and flavorful. For dessert try the Fried Banana with Coconut Ice Cream. The service is terrific. Review © 2007, Wcities |
 Photo: sharyn morrow |
 Photo: Dave Le (Dave@TiMonkey.com) |
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Student coffee house |
449 Balboa Street (between Fifth and Sixth avenues) San Francisco, CA 94121 United States +1 415 668 3434 |
You will usually find students from the nearby University of San Francisco chilling out at this laid-back coffee-house with the shingled roof and the emphatically jittery purple sign. The picture windows in the cozy space keep things bright inside, handy for studying Aristotle or the morning paper. The menu includes coffee drinks, tea, hot chocolate and a selection of snacks, sweet and savory. For the price of a cup of coffee, you can hang out all afternoon. Only cash is accepted. Review © 2007, Wcities |
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Old-fashioned ice cream |
5351 Geary Boulevard At 18th avenue San Francisco, CA 94121 United States +1 415 751 1950 http://www.joesicecream.com/ |
Since 1959 this old-fashioned soda fountain has been serving homemade ice cream and all-American grill items. It only makes the classics, things such as hamburgers, hotdogs, and milkshakes. Sit at the retro ice cream counter and enjoy thick chocolate malts and banana splits, '50s style. The atmosphere has not changed much since Joe's opened way back when. Unique ice cream flavors that reflect the neighborhood include azuki bean, green tea, and Irish coffee, but fear not, it also makes all the usual flavors like chocolate, vanilla, and strawberry. The service is terrific. Review © 2007, Wcities |
 Photo: Marci and Deth |
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Touch 'O Eire Delights |
5625, Geary Boulevard (Between 20th & 21st) San Francisco, CA 94121 United States +1 415 387 1536 |
John Campbell's Irish Bakery is the place you want to be for its choice selection of hot-oven savory delights. For more than 30 years, John Campbell has been satisfying hungry appetites here in San Francisco, as well as in his native Belfast. Not for nothing does John hold the order of the Master Baker of Belfast, and the City and Guilds Bakery Certificate. Some Irish specialties you'll find are crusty bread, soda bread, brown bread, and batch bread, among other delectables. The Sultana Scones are all mouth-watering and they alone will surely make you come back for more. Drop in any day of the week after 7a and pick up one or several of John Campbell's delights -- you'll be glad you did. Review © 2007, Wcities |
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A meeting of chopsticks |
5121 Geary Boulevard San Francisco, CA 94118 United States +1 415 752 5652 http://www.kabutosushi.com/ |
Even in a city full of great Japanese restaurants, this small spot stands out. Along with the regular sushi, chef Sachio Kojima also offers lip smacking Japanese tapas. Master chef's recommendations include Stewed Tripe topped with Peppers, Simmered Stingray or Japanese Egg Custard. Don't miss out on the most innovative sushi made with foei gras and goose liver. For the vegetarian's scrumptious, Grilled Eggplant with Asian spices is one of the dishes that is available. Furthermore, choose from the wide selection of Sake and Japanese beer to accompany your meal. Review © 2007, Wcities |
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Wonderful, authentic Russian food |
600 Fifth Ave (at the corner of Balboa Avenue) San Francisco, CA 94118 United States +1 415 668 9292 http://www.katias.com/ |
A delightfully chic Russian restaurant done in light woods and shades of apricot. Crisp white linen is on the tables and smiles are on the faces of the staff who greet you warmly at the door. The food is wonderful, from the Varnischkes, to the Vegetarian Potato Pancakes, to the Blinis with your choice of filling, including Beluga caviar (a bit pricy but worth it.) Everything here is savory and beautifully presented. Desserts include a hefty Chocolate Walnut cake, Napoleans, and a traditional and tasty fruit pudding made with fresh fruit thickened with cornstarch. Tea is elegantly served the traditional way, in glasses with real silver holders. Dinner with appetizer and dessert runs between, lunch a little less. The wine list is small, but offers nice selections from California vinyards and a few imported from Mother Russia, too. Review © 2007, Wcities |
 Photo: prizrak2084 |
 Photo: Lance Fisher |
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Authentic Thai delight |
5937 Geary Boulevard (Between 23rd and 24th Avenues) San Francisco, CA 94121 United States +1 415 668 6654 |
Traditional Thai cuisine such as Pad Thai, red and green curries, and other meat, poultry, tofu, and seafood dishes are served in a delightful, elegantly cozy dining room. Low teak dining tables and pillows are tucked in among Thai sculptures, wall-hangings and screens. All the settings are of pewter. As a final touch, waitresses perform beautiful, traditional Thai dancing in dazzling costumes at dinner. The quality of the food is consistent and one cannot go wrong with any item on the menu. Thai beer with, and Thai coffee after your meal are both delicious. Review © 2007, Wcities |
 Photo: Todd F. |
 Photo: Todd F. |
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Good and spicy anytime |
3741 Geary Boulevard (at the corner of Second Avenue) San Francisco, CA 94118-3208 United States +1 415 387 9655 |
This storefront is not the fanciest place in the city. It is one of the best, though, for Korean food, making the crowd here an odd mix of students, yuppies, working-class types and Korean ex-pats with little in common but their love of good Korean food. The short ribs over rice is the most popular item on the menu, not surprising considering the tender beef is marinated in a tangy-hot sauce that is addictively delicious. You will also find excellent deep-fried items, of which the prawns are a good choice, mixed with fresh seasonal veggies. The wait staff is not the most personable around, but it is quick. Review © 2007, Wcities |
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Mountains of noodles |
346 Clement Street San Francisco, CA 94118 United States +1 415 831 9953 http://www.kingofthainoodle.com/ |
Traditional Thai noodles are served up at this ultra-modern eatery replete with chrome, mirrors and a minty green paint job. Most entrees are less than $5 and for that you will get a heaping plate of chewy and satisfying noodles topped with beef, chicken, duck, lamb, seafood or veggies. The staff can even prepare special vegan dishes on request and at no extra charge. You will also find great egg rolls, mild or hot Thai curries, and rich soups swimming with rice or noodles. The service is quick and very friendly for the locals, students and professional types who come here. Payment is in cash only. Review © 2007, Wcities |
 Photo: Todd F. |
 Photo: Mike Holst |
 Photo: Todd F. |
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Great noodles at great prices |
639 Clement Street San Francisco, CA 94121 United States +1 415 752 5198 http://www.kingofthainoodle.com/ |
This lavender-walled restaurant, with several San Francisco locations, is airy and bright. It features gracious service and flavorful food in significant quantities at great prices. The specialty is pan-fried flat noodles, which are prepared spicy or mild and served with a variety of vegetables and toppings (meat, fowl, seafood). Entrees can alternatively feature tofu for vegetarians, and when you order it that way, the waitperson will ask if you want to leave the eggs out - a thoughtful question in this vegan outpost of a town. Other items on the menu include wonderful Fried Rice (mountains of it) and Roast Duck for an unbelievable $7. The Fried Bananas and Coconut Ice Cream for dessert is also great. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Yuichi Sakuraba |
 Photo: Tony Medina |
 Photo: J.D. Lewin |
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Succulent sushi |
5850 Geary Boulevard San Francisco, CA 94121 United States +1 415 386 2777 |
You may want to visit this restaurant becuase the sushi is inexpensive or perhaps because it's prepared from the freshest ingredients. Perhaps, however, the best reason to visit is simply that it is good food. The service is fast and the waitstaff is amicable. The decor is generic Japanese restaurant in style, but the dining area is bright and meticulously maintained. Diners can choose from a large selection of sushi rolls for around $2. In addition, the restaurant serves some unique creations including a chicken teriyaki and avocado roll and a spider roll, which includes a deep-fried softshell crab. Free delivery is available in the Richmond District only. Review © 2007, Wcities |
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Original Franco-Vietnamese cuisine |
444 Clement Street (between Second and Third avenues) San Francisco, CA 94118 United States +1 415 221 6028 |
This restaurant celebrates the combination of two distinct cuisines, French and Vietnamese, a legacy of the French colonisation of Vietnam. The restaurant is a casual and informal with large windows overlooking Clement Street. Diners can chose to seat themselves at one of the small tables or order their food for takeout. The most popular menu item is the Franco-Vietnamese hoagie, a french roll stuffed with crunchy stir-fried vegetables and sliced pork, chicken or turkey. The menu also offers traditional Vietnamese food including Curried Duck and Pho Beef. Review © 2007, Wcities |
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Family owned since 1937 |
902 Point Lobos Avenue San Francisco, CA 94121 United States +1 415 387 6330 |
Okay, do not go here for the food. It is not bad, but it is not great either, with serviceable omelettes, burgers, sandwiches, and red (not white!) clam chowder. Do not go here for the decor, which borders dangerously on early 60s in alarming shades of orange, harvest gold, and avocado. We go to this place because of the view, the friendly service and the low prices, in that order. Located just up the road from The Cliff House, it perches on a cliffside that overlooks the Pacific Ocean and Seal Rock to the west and the ruins of the Sutro Baths with a glimpse of the Marin Headlands to the north. Counter service if you must, but get a table by the picture window where you can and marvel at the wonder of the conjunction of sea and sky. Review © 2007, Wcities |
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A taste of Vietnam |
316 Clement Street (between Fourth and Fifth streets) San Francisco, CA 94118 United States +1 415 221 3046 |
This tiny restaurant serves some of the most authentic Vietnamese cuisine in San Francisco. The restaurant has been family-owned and operated for over a decade, and all the food that they serve is prepared to your custom order. The service is personable and quick. The Asian pop music that plays overhead and the scenic pictures of Vietnam on the wall give the diner a glimpse into modern-day Vietnam. The menu is a sampling of traditional Vietnamese food, including shrimp soup and Imperial rolls. Review © 2007, Wcities |
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Burmese food in Laurel Heights |
5348 California Street San Francisco, CA 94118 United States +1 415 386 3895 http://www.mandalaysf.com/ |
Perhaps the oldest Burmese restaurant in San Francisco, this lovely spot has an air of faded elegance to it. The food is assertive without being overpowering and any of the dishes you order can be prepared hot and spicy or salt-free by request. For something unique, try the Lap Pat Dok, a salad prepared with Burmese tea leaves, or Moo Hing Nga, a Burmese-style fish chowder. This spots menu offers some Chinese items, but they are unremarkable. Appetizers range $6-9, and entrees from $5-18. Lunch specials are less than $10. The service is pleasant and efficient. Review © 2007, Wcities |
 Photo: Daniel |
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Surf & Turf in the Richmond |
2512 Clement Street San Francisco, CA 94121 United States +1 866 497 9099 http://www.mariosteakandchop.com |
The Mario Steak and Chop House, as it's name suggests, focuses on beef and seafood. Their New York Steak, lobster, Rib Eye, Rack of Lamb entrees, to name a few, come complete with soup, salad, vegetables and a baked potato or pasta. Thus, you get a good deal of food and shouldn't go home hungry. This is also the only steak house of its kind in the Richmond area. See website for more details. Review © 2007, Wcities |
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Cantonese clay pot |
6255 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 8338 |
There are few places anywhere that can do a clay pot dinner better than this Cantonese-style restaurant. In an unprepossessing dining room done up in generic Chinese accents, you will find Pepper-Spiked Beef ribs that are flavorful, not overpowering, and Steamed Rockfish that is as delicious as it is simple in its preparation. Be warned that it gets very crowded during peak hours with young hipsters and neighborhood families vying for a table. Fortunately, the wait staff is expert is dealing with crowds and making everything run smoothly, from selecting an entree to bringing the bill promptly. Review © 2007, Wcities |
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Room to enjoy |
450 Balboa Street San Francisco, CA 94118 United States +1 415 387 1680 |
Though small, this is an elegant little eatery with cheery red walls and orchids everywhere. It does a booming delivery trade, which means that despite serving delicious food, there is almost never a wait for a table and, if there is, it is worth waiting. The dishes represent several regional cooking styles, but all are done flavorfully. Try the excellent pot stickers, bursting with pork and garlic, followed by hearty Prawns in Black Bean sauce served up by a wait staff that is quick and friendly. Review © 2007, Wcities |
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Delicious gem |
2221 Clement Street San Francisco, CA 94121 United States +1 415 668 2221 http://www.mescolanza.net/ |
This tiny storefront that attracts foodies from all over the city makes the most of its small space with lace curtains, crisp white table linens, and slightly formal Edwardian decor. The warm ambiance is a soothing backdrop for the seasonal menu that specializes in the rich risottos and cream sauces of Northern Italy with such tempting delights as Seafood Canelloni, Tortellini al Panna and Grilled Veal on a bed of Saffron Risotto. The service, personable and professional, is as exquisite as the food. Vintages from Italy and California star on the wine list with a good bottle starting at $14. Review © 2007, Wcities |
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Great Vietnamese food |
208 Clement Street (at the corner of Third Avenue) San Francisco, CA 94118 United States +1 415 751 8211 |
This small Vietnamese restaurant, holding just 35 people in a pinch, defines hole-in-the-wall. The décor is generic Asian redux with dark walls and a few menu notices tacked on them. Forget about all of that. This dimly lit eatery has some of the most delicious food going at prices that are incredibly low. The menu is extensive, including a vegetarian selection that, like all the food here, is tasty, but also inventive. Instead of the usual vegetable mush with bean curd so often found in smaller Asian places you'll find things like cold vegetarian rolls, which are a refreshing salad-like wrap. Another Vietnamese favorite, BBQ Five-Spice Chicken, is perfectly seasoned with tender, moist chicken. The family who own and run the place are extremely gracious. If you're feeling adventurous, try the green bean drink. Review © 2007, Wcities |
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Fresh and delicious |
200 23rd Avenue At the corner of California Street San Francisco, CA 94121-2009 United States +1 415 876 1834 |
There is no better setting to enjoy fresh, expertly made sushi turned out by master sushi chefs. Find all the classics here such as salmon (smoked and fresh), tuna, yellowtail and shrimp, as well as some unusual and hard-to-find types such as sweet potato, radish sprout and a delectable pink-tip clam. Hand rolls include the Good Time Roll (shrimp tempura with white tuna and garlic sauce) and for football fans, the 49er (avocado and flying fish roe wrapped with salmon). The service is gracious and quick for the upscale crowd. Review © 2007, Wcities |
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What to Eat with Tea |
5540 Geary Boulevard (at 20th Avenue) San Francisco, CA 94121 United States +1 415 668 6959 |
Don't let the drab decor fool you -- the Moscow and Tbilisi Bakery Store has some of the most colorful pastries and salads in town. Try the oversized piroshkis (particularly the mushroom-filled) and the larger-than-life hamentashen (apricot or poppyseed), and you'll understand why this place doesn't need to advertise. You'll have to settle for take out because there are no tables or chairs, but as you're eating on-the-go down Geary Boulevard, don't miss the Russian Orthodox Holy Virgin Cathedral, whose gold domes are gleaming just six blocks up the street (Geary Boulevard and 26th Avenue). Review © 2007, Wcities |
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Free and fast delivery |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 800 570 5111 http://mrpizzaman.com |
This independent pizzeria pizza cooked to perfection with a crust that is not too thin, not too thick. The menu is not limited to pizza either. Call them for a midnight plate of vegetarian lasagna delivered to your hotel downtown. Most of the people who patronize this Geary Blvd. pizzeria get their food delivered. The dining room is very casual with simple tables and chairs. The restaurant offers pizza in different combinations you can mix and match. Create your pizza from a large pool of toppings including vegetables, fruit, deli meats, cheese, spices, seafood and more like pesto, clams, garlic, spinach, and feta. Review © 2007, Wcities |
 Photo: wcities |
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Fresh fish |
211 Clement Street San Francisco, CA 94118 United States +1 415 668 7317 http://www.murasaki-sushi.com/ |
The chef/owner of this neighborhood restaurant uses the skills he learned as a chef in Japan to prepare healthy servings of fresh fish and vegetables. It is especially loved for its sushi, but it also offers teriyaki and noodle dishes. There is nothing out of the ordinary about the contemporary dining room with its touches of Asian influences. The menu features a complete sushi menu, which is the restaurant's main attraction. Expect the food to be prepared authentically. Licensed by the Japanese Cooking Association, the chef is an expert at traditional and Tokyo-style cuisine. Review © 2007, Wcities |
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Japanese & Korean Fusion |
439 Balboa Street San Francisco, CA 94118 United States +1 415 386 8332 http://www.namubar.com/ |
This cozy restaurant offers Japanese and Korean-inspired small dishes. Think tapas, Asian style. Whether you're looking for Vegetable Tempura, Shiitake Dumplings, or Spicy Pork Ribs, there is something for everyone, including an Asian-inspired Niman Ranch burger. Thursday through Saturday the late night bar often features DJs and dancing. Saturdays and Sundays offer an American-style brunch. Namu also boasts an extensive list of teas, wines, and sakes. The ambiance is mellow and hip, with low lighting, interesting art on the walls, and a 50" plasma screen TV. Located on Balboa Street, between 5th and 6th Avenue, parking can be difficult but the tasty end result is well worth the effort. Bar is open late. Review © 2007, Wcities |
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Great find |
2229 Clement Street San Francisco, CA 94121-2018 United States +1 415 751 6363 |
Once you step inside the dimly lit space with fresh flowers on every linen-covered table, you will discover a select few neighborhood locals enjoying wonderfully flavorful dining. The authentic dishes are meticulously prepared from quality ingredients, so that even something simple such as Pad Thai Noodles is wonderfully satisfying. You will also find succulent Roast Chicken steeped in tangy spices, complex curries, and an outstanding selection of soups that are rich, swimming with seafood, meat, chicken or veggies and either rice or noodles. The wait staff is gracious, if a little shy. Review © 2007, Wcities |
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Inexpensive Punjabi cuisine |
5217 Geary Boulevard (between 16th and 17th avenues) San Francisco, CA 94118 United States +1 415 831 7898 |
Serving delicious Punjabi cuisine, this place has great prices and an extensive vegetarian menu. The muted sitar background music creates a tranquil ambiance. Waiters are polite and respectful. An interesting combination of spices is used in many dishes, like the Chicken Makhanwala (tandoori chicken with cumin, fenugreek, tomato and garlic,). Fifteen mouth-watering vegetarian entrees cost USD10 or less. The outstanding selection of breads includes naan stuffed with homemade cottage cheese and onions, with raisins and nuts or with cauliflower. Either rice or naan is included with all entrees. Review © 2007, Wcities |
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Chic Vietnamese |
305 Fifth Avenue San Francisco, CA 94118 United States +1 415 221 5285 |
This snazzy spot is done up in black lacquer and bright red and green accents in contemporary lines. The food is snazzy, too. Neighborhood locals, as well as people from all over The City, pack the place for tangy-sweet plates of barbecue in chicken, shrimp, beef and pork varieties served over rice or braised noodles. Find flavorful takes on classic Vietnamese dishes such crisp Salad Rolls in fresh won ton wrappers, Squid Stuffed with Spicy Beef and a first-rate Pan-FriedCcrab (in season). The wait staff is cheery, even when things get hectic during prime dining hours. Review © 2007, Wcities |
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Savory Seafood & More |
2332 Clement Street San Francisco, CA 94121 United States +1 415 386 8266 http://www.ppqdungeness.com/ |
PPQ Dungeness Island is the perfect place to sample a mix of exotic flavors. If you're in the mood for seafood but are also craving something a bit more exciting, this is the place to satiate your hunger. This is a great place to introduce the whole family to the tastes of seafood and Vietnamese. Try the Whole Roast Crab with Garlic Noodles and you won't leave disappointed. Review © 2007, Wcities |
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Deliciously simple seafood |
7000 Geary Boulevard (at the corner of 34th Avenue) San Francisco, CA 94121 United States +1 415 387 7091 |
If only the freshest seafood will do, then this Outer Richmond eatery is well worth the trek. At peak hours there is always a wait, but bottomless glasses of free wine nullify the chilly night. Frequently packed, the dining room hums with noise but never screams. The understated, casual decor makes it malleable enough for romance or a family meal. The ocean dictates the reasonably priced menu here (most entrees are less than $20) so it is nearly impossible to order wrong. The preparations are simple, permitting the fish to take center stage. The wine list favors California selections and bottles start at $15. The service is great. Review © 2007, Wcities |
 Photo: Howard Leung |
 Photo: Manny Ventura |
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Pasta perfection |
1801 Clement Street (at the corner of 19th Avenue) San Francisco, CA 94121-2206 United States +1 415 876 0311 |
This little gem of an Italian restaurant provides a welcome change of pace from the ubiquitous Asian eateries. It is a comfortable, unimposing place with friendly wait service. Begin with a bottle of wine (starting as low as $25) as you survey the menu. Stuffed and regular pastas, made in-house, are flavorful and filling, and the Roast Duck is a bargain at right around $20. Do leave room for dessert. Review © 2007, Wcities |
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"We never fake it" |
823 Clement Street (Between 9th and 10th) San Francisco, CA 94118 United States +1 415-386-6000 http://www.pizzaorgasmica.com/ |
Famous for more than its name, this chic but funky place allows you to, in their words, "create your own orgasm", by customizing your pizza with 50 gourmet ingredients: Brazilian-style chicken, pine nuts, and "orgasmic marinated shrimp" are but a few of the toppings. There are also three different crusts to choose from. The prices are reasonable, but full-on fantasy pizzas can get pricey. A fun place (as you'd expect) with lunch specials for right around $5, daily drink specials, and their own selection of Micro Brewed Beers. This location has a full bar (open until 2am on Fri. and Sat.) and multiple big screen TVs for avid sports fans. They also have another location at 3157 Fillmore Street in San Francisco,CA 94123 Review © 2007, Wcities |
 Photo: Rick Audet |
 Photo: Federico Bierti |
 Photo: Joshua Bernard |
 Photo: Blair Williamson |
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Sizzling classics |
225 Clement Street San Francisco, CA 94118 United States +1 415 752 2298 |
Chef Andrew Gillen has had an eclectic cooking career, which may be the reason he bills his artistically cutting-edge bistro as the home of eclectic cuisine. With a resume that includes time at Cha Cha Cha and and cooking for James Brown and Jerry Garcia, he has created a fun establishment that combines classic American cuisine with an atmosphere that is funky and fun. The menu is an appealingly oddball mix. Find catfish fried in a peppery beer batter, Southern fried chicken with mashed potatoes, and macaroni and cheese served with tater tots. Find potato croquettes in an asiago sauce and fish tacos with papaya salsa. The hip wait staff is fun while getting the food service job done right. Review © 2007, Wcities |
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Homestyle cooking for Y2K |
225 Clement Street San Francisco, CA 94118 United States +1 415 752 2298 |
After cooking for the likes of the Grateful Dead for much of his career, the chef here knows how to put a gourmet spin on even the most cliched of country classics. The menu includes everything from Grilled Meatloaf to Grilled Salmon Salad to the "Ultimate Vegan Grill," which includes 10 different types of fresh vegetables. The menu has something for everyone, and boasts a very good vegetarian menu. Review © 2007, Wcities |
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Winning cuisine |
5524 Geary Boulevard San Francisco, CA 94121-2209 United States +1 415 386 4170 |
Hakka-style cuisine is featured at this comfortably casual spot that has tasteful touches of Asian art and a winning way with seafood. The food is delicately flavored and less spicy than Szechwan, but it is every bit as flavorful, particularly the dishes made with lobsters that you choose from the oversized tank by the window. Also good is a succulent Salt-baked Chicken, that is as juicy a bird as you will ever encounter. The service is sprightly from the staff that seems to be in perpetual motion. Review © 2007, Wcities |
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Borscht & vodka |
939 Clement Street San Francisco, CA 94118 United States +1 415 752 8197 |
In a world of its own, but set in the Richmond District, this restaurant will stuff you with traditional dishes then send you up to the ballroom for drinking and dancing. Most of the regulars include members of the Russian community as the Bear is considered a local meeting place. The building is sleek and ultra modern, featuring a two-storey bay window in steel and glass that looks out over Clement Street. Enjoy Caviar, a bowl of Borscht, and the Beef Stroganoff, or the Chicken Kiev. The wine list includes California and European selections as well as unusual vintages from Russia (prices vary). Review © 2007, Wcities |
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Folk elegance in New Russia |
5241 Geary Boulevard San Francisco, CA 94118 United States +1 415 752 8558 |
Situated in the middle of The City's Russian neighborhood, this restaurant is a standout with its 13th-century decor rich in reds and gold. The menu is opulent, too, from Cossack's Steak to Quail Romanoff. The extensive wine list is heavy on offerings from select California vineyards. The imports include Dom Perignon 1990 for $150, and Sovetskoye Shampanskoe, from $8-$40. To complete the atmosphere, you can enjoy live piano music nightly. Even if you do not have the chicken, you will think you are in Kiev. The service is terrific. Review © 2007, Wcities |
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Just Try It |
2229 Clement Street San Francisco, CA 94121 United States +1 415 666 3420 |
If you've never had Russian food before, take the advice of your server when it comes to pairing your meal with a beverage. For instance, the salty Fish Platter (one of many delightful appetizers) is meant to be paired with white wine, as the wine serves to cut the salt. For dinner, try the hearty Galubtsy (ground meat cooked and rolled up in a cabbage leaf), or the sour cream and red caviar-filled blintzes. For dessert, pairing food and beverage again comes into play as the traditional cherry-filled dumplings with an alcohol-based sauce are quite sweet, but the wise diner knows to cut the sweetness with a nice cup of coffee. Service is excellent; dishes are traditional; prices are low; not ideal fare for vegetarians! Review © 2007, Wcities |
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Inexpensive & Fun Sushi |
5701 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 8561 |
Sakana Bune is a great place for cheap Japanese Cuisine brought to you by way of the sushi boat. The sashimi and rolls are very inexpensive, making it easy to order lots of different things and even easier to quell an appetite. The plates range from $1-3 and California Rolls are practically a dime a dozen. You couldn't ask for a better deal. Review © 2007, Wcities |
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First name basis |
4342 California Street San Francisco, CA 94118 United States +1 415 750 1955 |
Legend has it that once the owners of this place serve you a cup of their excellent dark-roast java, they will get your name and then never forget you. Come in a day, week, or month later and they will greet you by name. It is a great reason to come to this tiny coffeehouse with the blue-on-blue paint job. But there is more than just that for the Gen-X and Yers who mix with the older neighborhood regulars. Newspapers, including the New York Times, hang on the newspaper rack for customers to peruse and the bagels are from House of Bagels, one of the best purveyors of this particular comfort food. There are also cookies and other light fare and reggae is (almost) always in the air. Review © 2007, Wcities |
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Wonderfully Simple |
3226, Geary Boulevard (Between Parker & Spruce) San Francisco, CA 94118 United States +1 415 668 7711 |
This family-run Japanese restaurant might be on the small size, but what it lacks in space, it makes up for in taste. The menu offers many delicious traditional dishes including donburi, specialty sushi rolls and bento-style meals. Sanmi also offers combination complete dinners that are wonderful (daily specials are also always a good choice). They use only the highest quality of ingredients, especially fish, and the service is excellent. This venue feels homey and comfortable, but if you go around dinner time, the place can get quite busy. Patrons are neighborhood regulars, single diners, Japanese folks, and newbies, but everyone becomes a regular after their first experience. Every meal starts off with a pot of green tea and ends with a smile. Review © 2007, Wcities |
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Austrian treats |
521 Clement Street San Francisco, CA 94118 United States +1 415 752 1580 http://www.schubertsbakery.com/ |
This wonderful German bakery has been purveying rich coffee cakes, creamy mousse cakes and a cornucopia of butter cookies since 1911. The tiny space with a few tables and chairs is usually crammed with people trying to decide between the classic Swedish Princess (white cake with raspberry and kirsch custard and marzipan icing, known as Prinsesstårta) and one of the many delicious French-inspired mousses and tarts. The fresh bread is also terrific, if you can tear yourself away from the Strawberry Romanoff. Review © 2007, Wcities |
 Photo: Juan del Real |
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International omelets |
545 Point Lobos Avenue San Francisco, CA 94121 United States http://www.sealrockinn.com/res... |
This Point Lobos restaurant isn't just for Seal Rock Inn guests. The owners would never deprive others of its ocean view or eclectic cuisine. A wonderful choice for breakfast, it serves an international assortment of omelets. Choose from Greek, with feta and fresh spinach, or Italian served with salami, Italian cheese and onions. Maybe you prefer Spanish, bell peppers, onions, celery, tomatoes and cheese, or spicy Mexican, with sausages, jack cheese and jalapeno pepper. On a different note, the French omelet with fruit, sour cream and pine nuts is a change of pace. For lunch and dinner it offers Greek dishes such as Gyros, Shish-ka-bob and hamburgers with feta cheese. Review © 2007, Wcities |
 Photo: Eike Rojahn |
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Fresh sushi |
2339 Clement Street San Francisco, CA 94121-1919 United States +1 415 752 4422 |
Locals repeatedly patronize this favorite because it has been serving fresh and affordable sushi. The dining area is Asian-influenced in its design, with great service and a casual atmosphere, but if you wish, you can get your food to go. The menu features sushi a la carte plus more Japanese favorites such tempura, as well as meat and poultry dishes. Also popular are the Teriyaki dinners that, like all the entrees, include soup and salad, rice, tea and a choice of ice cream. To drink, try a soda, sake, plum wine or imported beer. Review © 2007, Wcities |
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A touch of Bohemia in the Avenues |
3434 Balboa Street San Francisco, CA 94121 United States +1 415 387 4022 |
The spirit of Bohemia lives at this coffee house, from the marble counter to the mismatched second-hand furniture to the funky recycled crystal chandelier. Up front, the mural on the wall, painted in tones of espresso and cappuccino, depicts waves of java curling like a classic Japanese print. The clientele includes college kids cramming for exams and seniors checking the news in the free papers scattered around. Coffee drinks of all kinds are on the chalk board menu with Italian sodas, beer, wine, and hot chocolate as well as with calzone, sandwiches, soups and salads. Note: Cash only. Review © 2007, Wcities |
 Photo: Robin Barooah |
 Photo: Gabrielle Morabito |
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Funky fusion |
836 Clement Street San Francisco, CA 94118 United States +1 415 750 9518 |
With such an abundance of Asian and Italian restaurants in the city, restaurants like Singapore Malaysian are a welcomed experience. The menu is an eclectic array of Malaysian, Asian, and Indian influences, which makes for exotic and unusual cuisine. The decor is unassuming, the atmosphere is casual but what they lack in appearance they make up for in attentive service and flavorful food. Popular dishes include Prawns and Eggs over Fried Noodles, Marinated Fish in Banana Leaf, and Chili Butterfish. Review © 2007, Wcities |
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A taste of Saigon |
133 Clement Street (Between Second and Third Avenues) San Francisco, CA 94118 United States +1 415 668 4848 |
A large portrait of Saigon hangs on one pastel-painted wall of this restaurant, while a large tropical fish aquarium flanks the other. The atmosphere is both inviting and relaxing. The menu is traditional Vietnamese including a refreshing Raw Beef Salad and Grilled Pancakes filled with shrimp, pork and bean sprouts. Tea, sake, beer and cucumber juice are among the wide choice of beverage accompaniments. The staff is friendly and quick. Review © 2007, Wcities |
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Great grub |
3721 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4466 |
This local favorite features a buffet lunch every day of the week for less than USD10. The decor is romantic and the food is affordable making this Richmond District restaurant a great place for Indian food any night of the week. There is nothing other than the food, though, to let you know that this bright and cozy eatery serves Indian cuisine. Specialties include Coconut Curry, breads, and vegetarian entrees. Most dishes can be prepared to your taste, either mild, medium or hot. Review © 2007, Wcities |
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Spicy, delicious and original |
3300 Geary Boulevard (at the corner of Parker Avenue) San Francisco, CA 94118 United States +1 415 668 1783 |
This little gem is located far from the center of town, but that does not detract from its appeal. It is one of the few places where one can find top-quality Singapore-style cuisine. Any menu item is a sure winner. Try Roti Prata, a grilled Indian-style bread dipped in Potong Kari Ayam, Singapore-style Coconut Curry Chicken. The curry is creamy, smooth and good enough to drink. A full dinner and one drink at Straits could cost as little as $22, and served by a gracious and efficient wait staff. Review © 2007, Wcities |
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Geary hot spot |
3420 Geary Boulevard San Francisco, CA 94118-3326 United States +1 415 876 2666 |
Ka-boom! This Japanese sushi bar and restaurant serves affordable cuisine and features lots of tempura, teriyaki, donburi, sashimi, and sushi dishes. The sushi is very fresh and runs around $4 for two pieces. Eat in a friendly atmosphere, order take-out or ask about the delivery services. The dining area is Asian-inspired, casual, and low key with great service. Acclaimed house specialties include the Boom Roll (shrimp, tempura, crab, avocado, and special sauce), the Geary Roll (barbecued eel, avocado, and crab), and the San Francisco Roll (spicy tuna and avocado). Review © 2007, Wcities |
 Photo: Diane Tani |
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Ice cream & Asian candies |
519 Clement Street San Francisco, CA 94121 United States +1 415 386 8222 |
Satisfy your sweet tooth at this Richmond District ice cream parlor and candy shop. A neighborhood favorite, it serves around a dozen different flavors of ice cream for cones to go. You can also find bins of dried fruit and flavorful Asian delicacies. Kids and adults love the large selection of chewy, soft gummi candies. Some are sour, all are sweet; you can make your own mix of worms, fish, bears, and ropes. No credit cards are accepted here. Review © 2007, Wcities |
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The first authentic Taiwanese Restaurant in the United States |
445 Clement Street (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 1789 |
This restaurant claims to be the first Taiwanese restaurant in the country. While it cannot offer definitive proof, it does serve a tasty style of Taiwanese food. The pink-bubblegum interior is lighthearted in contrast to the seriously good food. The space is smallish, but well laid-out so you never feel cramped. Inside, a mix of locals and young intellectuals from the nearby universities congregate. In addition to traditional Chinese food, the menu offers a few unique dishes for the more adventurous diners. Lunch specials include fried yam cakes or Five-Spiced Pork Ears. The dinner menu is similar with entrees priced between $8-9. The noodle dishes are a sure winner, and service is quick. Review © 2007, Wcities |
 Photo: Dan Friedman |
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Purely authentic |
3619 Balboa Street (between 37th and 38th avenues) San Francisco, CA 94121 United States +1 415 752 8657 |
For spicy, authentic Thai cuisine, this restaurant is a favorite with locals on a budget. For around $5 you can get a hearty meal that's as good, if not better, than more expensive Asian restaurants. The menu offers beer, affordable wine and a variety of authentic Thai meat, seafood, and vegetable dishes. Vegetarians have a lot to choose from including spicy tofu entrees, exotic red curry vegetables, and creamy soups. When in doubt, order the Thai Pancake, it is stuffed with ground shrimp and vegetables, and tastes divine. Review © 2007, Wcities |
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Neighborhood flavor |
300 19th Avenue (at the corner of Geary Boulevard) San Francisco, CA 94121 United States +1 415 752 9274 |
A fun neighborhood restaurant to visit, locals count on awesome Margaritas and a big plate of authentic Mexican food. The atmosphere is festive and welcoming. Dim lighting, upbeat music, cold drinks, and hot salsa make for a great neighborhood hangout. Pretty much everything on the menu is good. The chef prepares generous portions of traditional Northern Mexican cuisine. You cannot go wrong whether you are in the mood for Steak Picado, Chicken Fajitas, or Cheese Quesadillas. The bartender was once named as one of the city's five best by 'Focus Magazine'. Review © 2007, Wcities |
 Photo: Loose Charm Offers |
 Photo: Derek Bradley |
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The ultimate tequila bar |
5929 Geary Boulevard (at the corner of 23rd Avenue) San Francisco, CA 94121 United States +1 415 387 4747 |
One of the nation's leading tequila experts owns this Mexican eatery. If you make it to his restaurant, you will be rewarded with some of the best margaritas in the city. In fact, they've been voted just that for 11 years running by The Guardian and The San Francisco Chronicle. The house margarita is made with Herradura Silver tequila. Or, for a kick, try one of the over 200 premium tequilas from around the world. Tommy's serves hearty Mexican fare for medium prices (USD10-20 for dinners). The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
 Photo: Rick Munoz |
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Ton Kiang Restaurant |
5821 Geary Boulevard Between 22nd and 23rd Avenues San Francisco, CA 94121 United States +1 415 752 4440 / +1 415 387 8273 http://www.tonkiang.net/ |
This home-style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat or chicken. Vegetarians should double-check with the efficient wait staff before selecting an entree. There is always a crowd here, but seating, particularly at off-peak hours is never a problem among the locals and others of all ages and incomes who have made this place so popular. Review © 2007, Wcities |
 Photo: Wil Chow |
 Photo: Lola Blue |
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Sweets & collectible toys |
401 Clement Street (at the corner of Fifth Avenue) San Francisco, CA 94121 United States +1 415 751 7505 |
Is it a toy store? Is it a dessert café? No! It is a happy hybrid selling delectable indulgences and collectible, pop-culture toys. What can compare to savoring a slice of pumpkin cheescake while simultaneously gloating over finding a fire-breathing wind-up Godzilla or a complete miniature set of the South Park gang? The toys cover the walls, shelves, and windows of this turquoise-blue Victorian, while the treats occupy display counters in this whimsical enterprise for grown-ups still in touch with their inner kid. There is both table and booth seating for about 20. Double Rainbow ice cream, Just Desserts baked goods, as well as coffee, hot chocolate, and tea are served. Review © 2007, Wcities |
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Tried & true |
5830 Geary Boulevard San Francisco, CA 94121-2005 United States +1 415 668 8080 |
This unassuming Vietnamese restaurant is pleasant enough that Richmond District locals come back for more. The atmosphere is as bright and welcoming as the food is tasty. The menu consists of traditional southern Vietnamese dishes. Favorites include the Imperial Rolls stuffed with pork, shrimp and vegetables, the Clay Pot Special (stir-fried chicken, Chinese sausage, mushrooms and ginger over rice), and Flaming Beef & Prawns. Also find a wide selection of vegetarian dishes from hot and sour soup to eggplant in garlic sauce. The service is great. Review © 2007, Wcities |
 Photo: ☆ unidon ☆ |
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SF sushi institution |
3226 Geary Boulevard (Geary at Parker) San Francisco, CA 94118 United States +1 415 221 9960 |
'Sushi Like Mom Used to Make,' the owners claim. You will have to decide that for yourself, but We Be Sushi's four San Francisco locations (with a fifth in Sunnyvale) do offer excellent and inexpensive sushi in all styles. The atmosphere is spartan and sometimes slightly cramped. All the other three We Be Sushi's are popular: two are on Bohemian Valencia Street (538 and 1071 Valencia Street), one in the Inner Sunset District feeds thousands of UCSF medical students (94 Judah Street). Note: Cash only. Review © 2007, Wcities |
 Photo: Alexander Ljung |
 Photo: Matt Long |