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 Good wine at the bar! |
5478 College Avenue San Francisco, CA 94618 United States +1 510 655 6469 http://www.acoterestaurant.com/ |
Do you possess a palate for Mediterranean and French cuisine? If yes, A Cote is the perfect choice for you! Relax in a comfortable ambience complete with seating on the patio. You can savor any dish out of 16 from the menu, especially Pomme Fries with Aioli. Finding parking space is usually a hassle, so be prepared to scout around. Review © 2007, Wcities |
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Sophisticated, modern speakeasy |
1725 Haight Street at Cole Street San Francisco, CA 94117 United States +1 415 666 0822 http://www.alembicbar.com/ |
The Alembic's Southern theme and intimate setting are an intriguing variation from the local pubs and hippie hang outs usually found in the Upper Haight. From the owners of the Magnolia Brewery, the Alembic brings a menu of small plates that can best be described as upscale Soul Food and a diverse drink list full of interesting variations on traditional cocktails as well as beers from around the world. Especially interesting is their entirely local draft beer selection. Low lit and intimate, the Alembic has the feel of a modern speakeasy and is the place to go for unpretentious sophistication in the Haight. Review © 2007, Wcities |
 Photo: vintagedramas |
 Photo: OhioCapCity |
 Photo: Jeff Scott  |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Matchless seafood, exquisite decor |
252 California Street (between Front and Battery streets) San Francisco, CA 94110 United States +1 415 956 9662 http://www.aqua-sf.com/ |
If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though. Review © 2007, Wcities |
 Photo: wcities |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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An Exquisite Dinner! |
5800 Geary Boulevard San Francisco, CA 94121 United States +1 415 752 2222 http://www.aziza-sf.com/ |
Once you step inside Aziza, the bustle of Geary Boulevard is sealed off and you feel as though you've entered another world. The romantic interior, with its blue and red hues, mild lighting, and typically Moroccan modern design features doesn't overwhelm you; it just serves as a sensual backdrop to a truly memorable meal. Aziza's cuisine is Moroccan/French contemporary, and there is truly something for everyone, including many vegetarian options. For a light starter, try the County Line Wild Arugula, served with persimmon, Humboldt Fog cheese and almonds. Anything the dinner menu advertises is worth eating, from lamb to fish to heart vegetables to the sweet, circular treat called basteeya, a Moroccan specialty. Aziza is also famous for its creative cocktails - try "Coconut Milk," made of rose, horchata and rum. Paid valet parking available every night. Review © 2007, Wcities |
 Photo: Thor Muller |
 Photo: Milan Andric |
 Photo: katie carroll |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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East Bay Elegance |
3853, Piedmont Avenue San Francisco, CA 94611 United States +1 510 655 6004 http://www.baywolf.com/ |
Bay Wolf has been a destination restaurant in the East Bay for over twenty years. It draws a loyal crowd of discerning businesspeople, artists, and food lovers that can count on Bay Wolf's consistent and impeccable service, elegant ambiance, and inspired dishes. Tastefully understated decor complements the unpretentious yet exotic cuisine. The knowledgeable staff will help you find the perfect wine pairing from their formidable wine list. If you haven't already experienced this classic, it's time to make a reservation. Review © 2007, Wcities |
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Pasta Place! |
3854 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 0305 http://www.bellatrattoria.com/ |
Bella Trattoria Italiana is just the place for pasta lovers. Stop by and enjoy homemade pasta in a neat, golden-beige ambience while you listen to some jazz music. Little wonder then, that the San Francisco Chronicle featured Bella Trattoria in its list of San Francisco's Top 10 Trattorias. The Italian menu includes lip-smacking delicacies, such as Insalata di Cesare, Spaghetti Pomodoro, Sorrentina, Pesce Spada and more. You could host your private parties at here too. Review © 2007, Wcities |
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An Ode to Music! |
342 Broadway Plaza San Francisco, CA 94596 United States +1 925 939 2464 http://www.bingcrosbysrestaura... |
The name says it all - the restaurant is dedicated to the well-known Hollywood performer, Bing Crosby. Take a look at the memorabilia that the restaurant has on display - personal photographs, clips from his films and more. The cuisine is contemporary - have a taste of Trio of Ahi Tuna, Pasta Bolognese, the Crosby Clam Bake and other delicacies. The chef, Frank Palmer has the Academy of Hospitality Sciences' Five Star Diamond Award to his credit. The wooden decor, green couches and lime green lighting set the mood for the perfect dinner with piano music. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Evening hangouts |
1085 Sutter Street San Francisco, CA 94109 United States +1 415 441 4232 |
Brick offers an amazing American-fusion cuisine, ranging from the Black Truffle Salad to a Milk-Poached Pork Tenderloin. Sip on signature cocktails such as the Mexico 70, a mix of champagne and tequila. Also, admire the local art while enjoying the cozy atmosphere of this lovely corner restaurant. The big front windows allow a full view of the street and remind its patrons of the warmth they feel while dining. Brick employees are extremely attentive, making the evening experience even more relaxing. Don't forget to try the delicious "Salty-Lovers" dessert (caramel pot de creme) topped with candied cacao and maldon salt. Parking is available. Review © 2007, Wcities |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Escape to Iberia |
2832, Mission Street between 24th St & 25th San Francisco, CA 94110 United States +1 415 643 3160 http://www.cafearguellosf.com/ |
Experience a piece of Spain in the heart of the Mission district. Richly painted walls and a low lit dining room set the scene for a delightfully extensive menu of tapas and other Spanish specialties, complemented by an intriguing list of Spanish wines by the glass. Make sure and and check out regular flamenco and Spanish guitar shows, or their awesome half price happy hour featuring sangria and $2 tapas. If you are looking to escape to Iberia, this is your place. Review © 2007, Wcities |
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A most romantic affair |
7 Claude Lane (between Kearny and Grant Streets off Bush Street) San Francisco, CA 94108 United States +1 415 392 3505 http://www.cafeclaude.com/ |
This French cafe is one of the best rendezvous spots in the city. Share a bottle of wine, a crock of Onion Soup and several very suggestive glances with the partner of your choice. Of course, if food is on your mind, there are plenty of options. Try the Seafood Gratin or the Cassoulet. Although the menu changes regularly, the food is always rich, creamy, and sinful, just as you would expect. The service is top-notch for the upscale types who come here. Review © 2007, Wcities |
 Photo: Richard Barry |
 Photo: Cindy Milliken |
 Photo: gnomemad |
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Souffle for Two |
1454 Grant Avenue San Francisco, CA 94133 United States +1 415 981 5565 http://www.cafe-istanbul.net/h... |
The color palette in the 12-table Cafe Jacqeline is soft and creamy, not entirely unlike the only dish on the menu: souffle. There are delicious house-made soups and simple crisp salads to start with, and to pass the time as your souffle rises to the occasion in the oven. Souffle choices include cheese, garlic and lobster, among others. For dessert, chocolate, strawberry and seasonal specials take center stage. The service is warm and efficient for the upscale clientele here, and the wine list has a good selection of imported and domestic vintages. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Amore, amour, amor. . . |
708 Bush Street San Francisco, CA 94108 United States +1 415 391 8480 http://www.cafemozartsf.com |
However you choose to express it, romance is in the air and on everyone's mind at this quaint, intimate bistro located at the base of Nob Hill. In local polls, it often wins the "Most Romantic" title. There is always something by Mozart playing in the background and the food verges on sinful. Nearly every entree is cooked in cream or butter. Start your meal with Pate de Campagne or Mussels Baked in Butter. Entree choices include Tiger Prawns, Filet Mignon and Chicken Dijonnaise. Prices are not low. Dinner for two, served impeccably, can easily top $80. But twosomes worldwide seem to find it worth the price. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Flavors of Southern France |
2101 Sutter Street San Francisco, CA 94115 United States +1 415 440 4500 http://www.restaurantcassis.com/ |
When you come to dine at Restaurant Cassis, you are truly in the hands of expertise. Not only do manager Jerome Meloni and head chef Stephane Meloni know how to run a restaurant, but their experience and knowledge is coming straight from their hometown of Nice. The two brothers have created a wonderful menu, with dishes like Duck Confit or Daube Nicoise (beef stew cooked with red wine and herbs). Enjoy a romantic European evening at Cassis. Review © 2007, Wcities |
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Hook, line and sinker! |
2362 Market Street San Francisco, CA 94114 United States +1 415 431 5000 http://www.catchsf.com/ |
Get hooked onto the fine tasting seafood at Catch. Savor the oysters, tuna tartare, almond crusted crab cakes, blackened salmon, grilled monkfish and alaskan halibut. Grab a place at the fireplace, private dining room or laze around at the bar sipping a martini. Enjoy the jazz music being played on the piano and as wellas the view of the Market Street. Takeout is available too. For directions and other details, check the website. Review © 2007, Wcities |
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Award-winning cuisine |
1250 Jones Street (at the corner of Clay Street) San Francisco, CA 94109 United States +1 415 771 5400 |
The ritzy decor that goes with the posh food served at this intimate and charming eatery looks like the sort of place where Cary Grant would have dined a deux with Ingrid Bergman. The Lobster Ravioli is a particular favorite, and the menu offers more variatons on foie gras than you could ever have imagined, and all divine. Expect to pay about $70 and up for this sublime, multi-course dining experience, excluding wine (prices start at around $5 a glass) from the extensive wine list. There is also a tasting menu (highly recommended) that allows you to try all the delicious selections. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Authentic Italian Dining |
550 Washington Street San Francisco, CA 94101 United States +1 415 362 6012 http://www.chiaroscurosf.com/ |
Owned by a chef born and trained in Italy, Chiaroscuro strives to bring a genuine Italian experience to San Francisco's dining table. Offering a wide range of choices in antipasta, salads, pasta, seafood, steak, and chicken, you'll want to come back again and again. The staff is always full of smiles and makes you feel at home. The name Chiaroscuro refers to a contrast between light and dark, and the owner incorporates this theme into the restaurant, using dark tables and linens set against white concrete walls, seats and cushions. Review © 2007, Wcities |
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Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
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Everything French but the Kiss |
400 Dewey Boulevard San Francisco, CA 94116 United States +1 415 242 0960 http://www.chouchousf.com/inde... |
In French, Chouchou means "cutie pie" and that is precisely how to describe this charming French restaurant. Tucked away in small corner of San Francisco's Forest Hill district, Chouchou holds a mighty reputation among those who have discovered it and for good reason. Not only does the restaurant serve mouthwatering dinners like Duck Leg Confit, Steamed P.E.I. Mussels Marinieres, and Pan Roasted Pork Tenderloin, but they also have a full brunch menu with a delectable selection of omelettes and sandwiches. Chouchou also specializes in pastries and tarts that can be ordered online or in-store and have to be tasted to be believed. Review © 2007, Wcities |
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Doing it Frenchie Style |
2500 Washington Street Corner of Fillmore Street San Francisco, CA 94115 United States +1 415 359 0075 http://www.chouquets.com/ |
This French fusion eatery is like the French, possessing impeccable style and an eye for detail. In this case the eye is that of Chef Frederic Proust, who creates delectable dishes such as the Seared Duck Breast with Fig Honey Sauce. Brunch is also recommended here, and many make their own omelet with ham, Gruyere and beans. So if you're looking for a sexy looking place to bring a date, here it is. Have fun! Review © 2007, Wcities |
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Popular date spot |
708 Clement Street (At the corner of Eighth Avenue) San Francisco, CA 94118 United States +1 415 386 2200 |
Away from the hustle and bustle of the downtown area, this cozy and casual Richmond District favorite is a good place for a dinner date. Reservations are recommended, however, as the intimate booths by the brick fireplace in the back go fast. Several delicious steak and fresh fish dishes come smoking off the grill, but even vegetarians will not walk away hungry, as the menu features non-meat entrees as well. The service is friendly and quick. Review © 2007, Wcities |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
 Photo: Cleve Cheng |
 Photo: Benjamin Harrison |
 Photo: Elizabeth Reilly |
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 Photo: Jen Inaldo |
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More Than You'd Expect |
121 Spear St San Francisco, CA 94105 United States +1 415 543 4001 http://www.thecosmopolitancafe... |
Sophisticated, but not vain, the Cosmopolitan Cafe is perfect for a romantic dinner date or a cordial business lunch. You'll feel hip, and invited as you walk through the door and pull up a chair in the restaurant or bar, which both offer their own specialty menus. A nice decor and reasonable prices, ensure your return for the live piano and jazz music offered every Wednesday through Saturday. The Cosmopolitan also accomodates private events, with a cocktail reception for 200, or lunch/dinner for 85 guests in their secluded formal dining room. Review © 2007, Wcities |
 Photo: pam collins |
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French at its best |
4238 18th Street (between Diamond & Collingwood) San Francisco, CA 94114 United States +1 415 255 6565 http://www.cotesudsf.com |
Traditional French country cuisine minus the usual pontifical attitudes makes this one very busy restaurant. The simple, yet elegant décor of white tablecloth tables illuminated under the warm glow of candlelight exudes romance. Its kitchen strives for absolute culinary authenticity by employing only organic ingredients. Sautéed Rabbit, Leg of Duck Comfit, and Bouillabaisse are a few of its more popular offerings. Its wine "book" features more than 180 domestic and imported vintages. Sunday brunch is extremely popular. Review © 2007, Wcities |
 Photo: K. Nguyen |
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Vino Lovers Unite |
216 Townsend Street at 3rd Street San Francisco, CA 94107 United States +1 415 896 2120 http://www.districtsf.com |
A good glass of wine always seems to be the answer for everything. Whether it's a date night, a business dinner, or a much-needed 5 o'clock drink, District wine bar provides it all. Located in SoMa, District offers over 30 wines by the glass. An accompanying lounge menu pairs cheese plates, salads, and other fabulous dishes like the Spicy Kona Kampachi Tartare or New Zealand Lamb Lollipops with your vino selection. Surrounded by rustic brick walls and candlelight, pull up a seat at the U-shaped bar to enjoy menu selections from Bordeaux Blends, Exotic Whites, Bubbles Around the World, Pinot Lovers Unite and more. Review © 2007, Wcities |
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Wonderful food, extensive wine list |
901 Cole Street (at Carl) San Francisco, CA 94117 United States +1 415 566 3063 Samantha Engel |
Chef/owner Arnold Eric Wong creates a menu delicately fusing European and Asian elements into every dish. The Tamarind Lamb and Vegetable Kabobs with Spaghetti Squash Spanakopita leaves one wondering how such distant flavors found themselves together in an entree. The wine bar offers over 400 popular and hard-to-find varieties from around the world (40 available by the glass). The management has also thoughtfully imported several cheeses from Europe to complement the wine tastings. A popular spot for young professionals, the decor is airy and bright in a French Bistro meets California Casual sort of way and the service is great. Review © 2007, Wcities |
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Pasta Plenty |
18, Virginia Street (between Mission & Coleridge Street) San Francisco, CA 94110 United States +1 415 206 2086 |
This local favorite combines Old World charm with all the hip panache one expects from the Mission. The place is dimly lit, with aprons festooning the walls a la great grandma's in Sicilia. When the dj spins on the weekends there is a distinctly San Franciscan vibe to it that really brings the crowds. The specialty here on the handwritten menu is spaghetti and meatballs, wash it down with wine or a 40oz of beer; I suggest the latter. Emmy's is very popular with the spaghetti eating crowd in the Mission and their policy is no reservations. It's strictly first come first serve, so get there early for a meal that is as filling as it is tasty. Review © 2007, Wcities |
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European Flair |
504 Broadway Street San Francisco, CA 94133 United States +1 415 982 6223 http://www.enricossf.com/ |
Located in North Beach, Enrico's is open for both lunch and dinner, and offers a full bar with lounge seating. A live jazz band and soft lighting adds an elegant touch to an updated 1930s setting. Dine on fresh Italian and Spanish cuisine and people watch outdoors on a heated patio. Known for their homemade pasta, Enrico's also offers appealing seafood entrees and various unique dishes, such as a Pear Pizza. Review © 2007, Wcities |
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By the Bay |
369 Embarcadero San Francisco, CA 94105 United States +1 415 369 9955 http://www.epicroasthousesf.com/ |
With a gorgeous view of the Oakland Bay Bridge, the interior of Epic Roasthouse is a stunning accomplishment by famed restaurant entrepreneur Pat Kuleto. There are large windows, rich fabrics, and a large fireplace making the restaurant warm and inviting. A very busy place, if you don't have reservations the wait can be quite long. Luckily there is a full bar upstairs at which you can wait and have a selection of fine wines or cocktails. For dinner try Lemon Rosemary Garlic Chicken Under Stone with Toasted Brioche Salad or New York Strip with Coriander, Black Peppercorns, and Coffee Beans. Review © 2007, Wcities |
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Deepsea dining |
Prinsengracht 328-332 San Francisco, CA 1016 HX United States +1 415 956 6969 http://www.farallonrestaurant.com |
The underwater decor of this Union Square destination is interesting and somewhat whimsical. Imagine a sea of enormous, luminous purple jellyfish magically floating near the ceiling. It is quite a scene. People stand elbow-to-elbow in the bar, sipping on their pricey cocktails. The food, such as Sea Urchin Gratin and Black-truffled Dungeness Crab, is delicious, beautiful and expensive. Overall, it is a very memorable dining experience of the aquatic kind with service as exquisite as the glass sculptures that populate the ceiling. Review © 2007, Wcities |
 Photo: Ben Fried |
 Photo: Bill Holmes |
 Photo: amy glengary yang |
 Photo: Jenny AuYeung |
 Photo: santa barbarian |
 Photo: Martin Samuelsson |
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A classic choice |
414 Columbus Avenue San Francisco, CA 94133 United States +1 415 398 1300 / +1 415 398 0751 http://www.figaroristorante.com/ |
You will find that this North Beach restaurant is a solid choice for a weekday lunch and dinner or a weekend brunch. This is quite a cozy, pleasant place to dine with elegant chandeliers giving off soft, romantic lighting. The menu includes Antipasti, Bruschetta and Calamari Fritta for starters. Pasta is home made daily in dishes like Penne in a spicy tomato sauce, Angel Hair with Arugula, sun dried tomatoes, garlic, hot pepper, and virgin olive oil, and Fettuccine with Porcini mushrooms in a cream sauce. The wine list features California and Italian selections. Review © 2007, Wcities |
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Locals buzz over it |
4288 24th Street San Francisco, CA 94114 United States +1 415 821 7652 http://www.fireflyrestaurant.com |
The buzz on the street is that this place is very good indeed. It does not advertise much. You will not see a lot of razzle-dazzle, but that may be because the clients want it to remain a well-kept secret. It serves up a menu of fusion food featuring hearty old-school ingredients. For example, take the Marinated Rack of Lamb - it's all the more tasty because of its simple preparation and unique blend of spices. Also, a few pizzas are served as appetizers every day. The entire menu comes highly recommended and the service is terrific. Review © 2007, Wcities |
 Photo: Erwin Chuk |
 Photo: Erwin Chuk |
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Hipster Friendly |
603 Irving Street San Francisco, CA 94131 United States +1 415 731 6433 |
Located in the Sunset District, Fireside attracts a lot of young locals and UC San Francisco students. It's funky decor and stylish lighting are tempered by the cozy gas fireplace. While weekends can get crowded - wiggling and writhing your way to the bar kind of crowded - the place is usually quite comfortable. Fireside's a great place for after work and locals agree, it's a good place to bring a date. Note: cash only. Review © 2007, Wcities |
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More than 200 California wines |
101 Cyril Magnin Street (at the corner of Ellis Street) San Francisco, CA 94102 United States +1 415 982 7874 http://www.firstcrush.com/ |
This is a classy place to begin or end an evening on the town and savor the flavors of a local vintage. This restaurant/wine bar is stocked with over 200 wines, all from California. First Crush is no stranger to awards, having been honored with Wine Spectator's "Award of Excellence" numerous times. You don't have to break the bank to live like a connoisseur - First Crush offers high-quality whites and reds within a wide price range. Casual with a contemporary flair, the shining wood floor and polished bar are especially welcoming in the evening hours, where you can enjoy your vino in the lounge with some traditional small plates, or sit down at a table for a bigger meal. The menus change seasonally; please see their website for details regarding the menus, including prix fixe options. Review © 2007, Wcities |
 Photo: Maggie Oh |
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Elaborate culinary genius |
777 Sutter Street San Francisco, CA 94109 United States +1 415 673 7779 http://www.fleurdelyssf.com/ |
Since 1970, Fleur de Lys has been a jewel in San Francisco's culinary crown. This exclusive, romantic restaurant is stunning in every aspect, from the architecture to the decor to the award-winning food. Start with a meltingly luscious Mosaic of Hudson Valley Foie Gras. Entree choices include such delicacies as Stuffed Boneless Quail or Filet Mignon. The restaurant offers a five-course vegetarian meal for USD60 or a five-course fish tasting menu for USD80. The service is exquisite. This is a place for extremely romantic or momentous occasions. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
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Cali-Medi-French cuisine |
1901 Hyde Street San Francisco, CA 94109 United States +1 415 928 1406 |
In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate, too. Review © 2007, Wcities |
 Photo: BoLA |
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South American dining |
2114 Fillmore St San Francisco, CA 94115 United States +1 415 447 2668 http://www.frescasf.com/ |
This restaurant makes a strong bid for educating the public to the culinary wonders of Peruvian dining. Wooden tables and a slate floor are visually pleasing, creating such a country feel that one half expects the waiters to draw their water pitchers from a backyard well. An open kitchen adds to the ambiance. The menu features a mix of meat and seafood dishes, highlighted by the soy roasted trout and the seafood stew. Latin beers are plenty, compensating for the absence of mixed drinks. Review © 2007, Wcities |
 Photo: Udi Falkson |
 Photo: laura kicey |
 Photo: Rhett Redelings |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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Famous roasted chicken! |
659 Union Street (between Powell and Stockton streets) San Francisco, CA 94133 United States +1 415 434 4472 |
Equally enjoyable to families, single individuals, or couples seeking a romantic meal this tiny, intimate little place has ambience created by soft lighting, lovely paintings on the walls, small tables pushed close together, and the pleasant din of contented diners. Locals, transplants, and visitors alike are found here. Gira's take-out and delivery services are as popular as dining in the restaurant itself and is probably the only thing that keeps the line to eat here from stretching around the block. Yes, the chicken is that good. There are several lovely starters. The Carciotie Pepe Rosso is a favorite consisting of a huge platter of fresh artichokes, roasted peppers, basil, toasted pine nuts and gorgonzola cheese. Available wines and chiantis make nice partners to any meal and start at $8. Review © 2007, Wcities |
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Great late night eating |
290 Pacific Avenue San Francisco, CA 94111 United States +1 415 391 4132 www.restaurantglobe.com |
Hit this place for a midnight snack or a full dinner. It is a favorite with socialites and chefs because it serves until the wee hours. There is a good assortment of raw shellfish for starters, sample oysters or clams on the half shell. There are plenty of satisfying entrees - choose from Rotisserie Chicken, Grilled Fish, or a number of other simple yet tasty main courses. The service is terrific. Review © 2007, Wcities |
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Mexican by the water |
5 Main Street San Francisco, CA 94920 United States +1 415 435 6300 http://www.guaymasrestaurant.com/ |
The waterfront adobe radiates a romantic ambiance with fireplaces, a simple decor and views of The City by the Bay. The menu is filled with Mexican dishes that have unexpected ingredients to challenge the palate. If you are looking for a generic chicken burrito, this restaurant is not for you. Start out with unique appetizers like Grilled Prickly Pear Cactus and Marinated Shrimp and Petrale Sole. The Chili Rellenos are stuffed with chicken and raisins, then served with walnut sauce and pomegranate seeds. The tamales are a popular choice but you might try the Roasted Duck with Pumpkin Seed Sauce. Review © 2007, Wcities |
 Photo: agustin82 |
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Dining on the bay |
Pier 33 (The Embarcadero) San Francisco, CA 94111 United States +1 415 788 8866 |
Ever have a hard time deciding which view you would like while dining? How about a view that changes with each course? Hornblower Cruise and Events provides unique gourmet cuisine, impeccable service, and spectacular views of the San Francisco Bay. Options include a Champagne Brunch Cruise (Saturday and Sunday 11:30am - 1:30pm, 11:00am boarding), nightly Dinner Dance Cruises (Sunday-Thursday 7:30 pm - 9:30 pm, 6:30pm boarding), weekly Supper Club Cruises, and daily Alcatraz Discovery Lunch Cruises (Daily 11:30am-1:30pm, 11:00am boarding). Depending on cruise, duration is between two to three hours. Prices vary depending on which cruise, day of the week, and date. Reservations are required. Review © 2007, Wcities |
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Lush colors, elegant food |
Jan Willem Brouwersstraat 3 (at the corner of Gough Street) San Francisco, CA 1071 LH United States +1 415 673 9353 http://www.indigorestaurant.com/ |
From the minute you step into the softly lit, warm, violet-hued restaurant, each and every one of your senses is in for a treat. Listen to soft jazz as you sip a chardonnay and dine on Grilled Salmon with Baby Artichoke and Spinach Salad Saute. At around $25 dollars for an entree, the menu is quite reasonably priced. Leave room for dessert. The fruit tart is delicious as is the Lavender Creme Brulee. Review © 2007, Wcities |
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Downtown French favorite |
715 Bush Street Cornell Hotel de France San Francisco, CA 94108 United States +1 415 421 3154 / +1 800 232 9698 http://www.cornellhotel.com/je... |
Find a charming dining experience with food and decor that is a feast for your senses. Adjoining the Cornell Hotel de France, it features a French medieval decor that consists of rich tapestries and large paintings. The dining room is elegant with fresh flowers on the tables. The clientele consists of hotel guests and downtown regulars. The menu changes daily, but count on items such as Broiled Sea Bass in a Saffron and White Wine Sauce, and Filet Mignon with Truffle sauce. The wine list is filled with California and regional French bottles priced from $18 to $60. Review © 2007, Wcities |
 Photo: Grégory Le Garec |
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Old-fashioned & proud |
11 Glenwood Avenue San Francisco, CA 94015 United States +1 650 755 7400 http://www.joesofwestlake.com/ |
Family-owned since 1956, this Italian-American restaurant, is considered a Daly City institution. Order food to go then wait in the retro-ish cocktail lounge. On Wednesday through Sunday nights, watch live entertainment. San Franciscans and Peninsula residents continue to dine here year after year, be it because of the comfort food, the golden age decor that evokes its 50s past, or the courteous and professional service. Try house favorites like the New York Steak and Ravioli in a signature meat sauce, the Linguini with Clam Sauce, or the Roast Chicken and Risotto. Review © 2007, Wcities |
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Small but Spectacular French Restaurant |
3859, Piedmont Avenue San Francisco, CA 94611 United States +1 510 985 3003 http://www.jojorestaurant.com/ |
One of the finest examples of French country cooking in the region. Mary Jo Thoresen and Curt Clingman, co-owners and chefs, spare no expense in creating superbly authentic and satisfying meals. The tiny dining room provides an intimate atmosphere and ensures that each guest is attentively cared for. Through flawless service, sincere devotion to French gastronomy, a thoughtful wine list, and warm ambiance, Jojo has distinguished itself as a star in the competitive domain of French restaurants. Review © 2007, Wcities |
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The other Telegraph Hill landmark |
1541 Montgomery Street At Union Street San Francisco, CA 94133 United States +1 415 392 2222 http://www.juliuscastle.com/ |
Built in 1922, this fanciful castle-as-restaurant was designed, not surprisingly, by an architect who moonlighted as a cartoonist, Louis Mastropasqua of La Vita Italiana. This crenellated edifice seems to hang like magic from its vantage point just below Telegraph Hill's other famous landmark, Coit Tower. It boasts one of the best views in The City. Enjoy Northern Italian cuisinse such as Wild Mushroom and Black Truffle Risotto followed by Pancetta Crusted Ahi Tuna and Seared Foie Gras with Asian-Pears and Oloroso Glaze. Everything is prepared with care and the service is impeccable in the elegant and romantic dining room that evokes the 1920s. The wine list is extensive and includes many imported and domestic vintages (prices vary). Review © 2007, Wcities |
 Photo: Robert or you can call me Bob |
 Photo: John Shappell |
 Photo: Marcel Moré |
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High-Energy Contemporary Indian |
150 University Avenue San Francisco, CA 94301 United States +1 650 329 9644 http://www.junnoon.com/ |
Just an hour down the San Francisco Bay is Junnoon, one of only three Bay Area spots included in Esquire's "Best Restaurants of 2006" honors. The cuisine is Indian, but with an endless succession of undeniably modern twists. Dishes are augmented with exotic ingredients like winter squash, sugar pumpkin and chargrilled shrimp, as well as mind-bending pairings like pomegranate and peanut. The whole menu is rife with specialties you just don't see every day, like Bombay-style crabcakes, an Indian take on wontons, and even masala-inflected mashed potatoes. Junnoon is also well-known for its innovative cocktails, many of which add Indian flair to some American classics: the "Drunken Darjeeling" is a Long Island Iced Tea done up with top-shelf liquors and everyone's favorite Indian tea, and the "Manic Masala Mary" is a Bloody Mary with pepper-infused vodka and a helping of house-procured spices. See website for full menu, "Power Lunch" info and more. Review © 2007, Wcities |
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Classic, yet contemporary |
200 Jackson Street At the corner of Front Street San Francisco, CA 94111 United States +1 415 981 0983 http://www.kokkari.com/ |
The success of this Levi's Plaza favorite could be attributed to many things. Maybe, it is the decor that includes huge open fireplaces and long wooden tables. Or probably, it is the quality of the food - even the most jaded socialites admit that it is flawless. Or maybe, it is just that, in a city full of various Thai, Japanese, Mexican and Chinese eateries, it is nice to see something different. Find rustic Hellenic food with a modern presentation on the menu here with things like Moussaka, Pikilia, and Tzatziki like you have never tasted before. Of course, the lamb selection here is juicy, tasty, and filling. Review © 2007, Wcities |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: qoomonster |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: Zane Mattingly |
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Enter Italy! |
1095 Rollins Road San Francisco, CA 94010 United States +1 650 342 4922 http://www.kuletostrattoria.com/ |
It doesn't get more Italian than this - an emphasis on fresh ingredients, truely Italian flavours and a relaxed ambience are Kuleto's attractions. The structure that houses the restaurant is even styled like an Italian Villa! Get a taste of Grilled Chicken Panini, Fettuccine Puttanesca, Grilled Pork Chop and more. The restaurant's Tuscan Wine Cellar Room and Piccolo Room are available for private parties; and from floral arrangements to catering, everything will be taken care of by the efficient staff. Review © 2007, Wcities |
 Photo: Atsushi Shibayama |
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Sardinia Comes to SF |
291 30th Street (At Church Street) San Francisco, CA 94131 United States +1 415 550 8114 http://www.laciccia.com/ |
This 40-seat neighborhood restaurant treats you to the flavors and traditions of the pretty Mediterranean island of Sardinia. Sample from a compelling array of dishes: the Baby Octopus Salad is a delight, the Zuchinni Soup with Mussels is without peer, and the lamb chops will bring tears of joy to your eyes. The individual pizzas are crispy, buttery little discs of perfection. The wine list is extensive and focuses exclusivley on regional products; the charming and dedicated wait staff will give you some expert tips if you have trouble deciding. Every day, in every way, La Ciccia truly brings the warmth of Sardinia to this foggy Bay Area neighborhood. Review © 2007, Wcities |
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Slices & Pints |
4799 Telegraph Avenue (at 48th Street) San Francisco, CA 94609 United States +1 510 653 5350 http://www.lanesplitterpizza.com |
At this East Bay beer and pizza joint, located in Oakland's Temescal neighborhood, patrons feast on thin and crispy slices while watching the hustle and bustle of Telegraph Avenue right outside. The pies here are strictly New York style (some with names like "Herbivore" and "Garbage Pie"), and regulars will attest that Lanesplitter does it right. Plenty of tables and a ton of barstools mean there's almost always a spot for you. Six-foot picture windows all the way around the space afford diners a panoramic view and plenty of sunshine on a lazy afternoon. Round out your meal with a value-priced pitcher of one of the more than a dozen locally produced microbrews (including Anchor Brewing's Liberty Ale, a favorite among regulars). See website for menu and Berkeley location info. Review © 2007, Wcities |
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Italian Lantern! |
180 West 25th Avenue San Francisco, CA 94403 United States +1 650 341 8877 http://www.la-lanterna-sm.com/ |
Situated in the mid-peninsula region, La Lanterna has been a favourite amongst both locals and tourists alike. It serves traditional Italian delicacies, such as Penne Picatta, Lombata Di Majale and Sole Almendin. Cabernet, Sauvignon Blanc, Chardonnay, Pinot noir and many more, complete the wine list. Also, you could plan your special occasions and business meetings here - the private room can hold up to 25 persons. Review © 2007, Wcities |
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Indulge Your French Craving |
568 Sacramento Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
Step into Les Amis, located at the former firehouse in downtown, and be transported to the streets of France. The romantic decor and atmosphere make up for the small portions and high prices. In addition, Chef Thomas Weibull offers a tasty, seasonal menu, while the sommelier helps you choose that perfect bottle of wine, from a 350 bottle selection. Don't forget the dessert as you experience culinary art at its best. Review © 2007, Wcities |
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Homemade pasta |
1851 Union Street San Francisco, CA 94123 United States +1 415 563 4043 |
The authenticity of this local Italian favorite rests on traditional family recipes passed down from the Old Country. It features a full bar, happy hour, lunch specials, take out, and large party services. Dark and romantic, it is the perfect spot to fall in love over a plate of pasta. The wait staff is attentive and never intrusive. Homemade breads and pastas are tender and delicious. Order the Potato Dumpling Gnocchi in the Pesto Sauce generously dished and risk losing control. Yes, it is that good. You will love the reasonably priced appetizers, personal pizzas, entrees and deserts. The wine list includes California and Italian selections. Prices start at $15 a bottle. Review © 2007, Wcities |
 Photo: seannarae |
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By the garden |
3673 Sacramento Street San Francisco, CA 94118 United States +1 415 922 1225 http://magicfluteristorante.com/ |
Come visit this romantic San Francisco restaurant and fall in love again. Utterly charming, the dining room has big picture windows that look out onto a blooming garden. The menu features California-Italian-Mediterranean fusion, a combination that explodes with vibrant flavors. House specialties include the Polenta-Cheese Lasagna with Wild Mushrooms, spinach, eggplant and three cheeses, and for dessert, an authentic Sicilian Tiramisu. The outstanding wine list has a selection of California and imported wines. Prices vary, but a good bottle can be enjoyed for $15. Review © 2007, Wcities |
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Romantic Indian fantasy |
1122 Post Street (between Van Ness and Polk streets) San Francisco, CA 94109 United States +1 415 775 1988 http://www.maharanirestaurant.com |
The food here is rich, prepared and served with care. Vegetarian dishes are highlighted here. You will do well to order the Malai Kofta Maharani, and the Tandoori Chicken is also nicely done. What really sets the Maharani apart, though, is decor, in particular the 'Fantasy Room'. It is a softly lit, rajah's pink dream featuring a fountain and playful elephant motifs delight diners seated on pillows and hidden seated in screened, arched booths. Reservations must be made separately for the Fantasy Room, which is available for groups of up to 24 people. Review © 2007, Wcities |
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Just Chill |
222 Sansome Street Mandarin Oriental San Francisco, CA 94104 United States +1 415 276 9600 http://www.mandarinoriental.co... |
Mandarin Oriental's Mandarin Lounge is a good hang-out for meals and drinks. Asian touches are prominent in the tasteful wooden furnishings and menu. The serene ambiance makes it an ideal venue for business lunches and social engagements alike. Soft piano music adds to the charm, making it ideal for romantic dinners. Dining-style is contemporary ranging from 'Asian Chicken "to-Go" Salad' to Hawaiian Big Eye Tuna Tartar. Moreover, afternoon-tea with scones and a range of assorted cookies are another reason to lounge about. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Classic Provencal cooking |
898 Santa Cruz Avenue (University Drive) San Francisco, CA 94025 United States +1 650 324 9092 http://www.restaurantmarche.com/ |
This place offers a wide variety of French dishes that are constantly changing on the a la carte menu. The food is prepared by Hong Kong trained chef Howard Bulka, so it is easy to see why an Asian touch spices up the seasonal French cuisine. Poached Lobster Zings with a dash of Coconut Milk, and Raw Salted Yellow Tail Topped with Creamy Scallop Puree are the kind of dishes you can expect to choose from. For dessert, gorge on the signature chocolate mousse, Le Concorde - it holds chunks of chewy meringue!. A wide selection of beers and wines is also available. Review © 2007, Wcities |
 Photo: wcities |
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Richly delicious |
419 O'Farrell Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 776 6717 |
In a plush setting full of luxurious carpets and rare art fit for a pasha, six-course meals are served by an attentive but unobtrusive wait staff that brings one delight after another to the upscale local and tourist crowd. All dinners come with couscous and a delicious assortment of flatbreads that complement the hearty main dishes such as Lamb with Apricots or Sicy Stewed Chicken. Plates of olives pique the appetite between courses. Dessert is sweet mint tea with fresh fruit, a perfect end to an exquisite meal. Review © 2007, Wcities |
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Exquisite, decadent dining |
648 Bush Street (between Powell and Stockton streets) San Francisco, CA 94108 United States +1 415 989 7154 / +1 800 258 7694 http://www.vintagecourt.com/vc... |
Famous in The City for its atmosphere and its service, this is pure luxury. Ron Siegel, the executive chef of this intimate French-by-way-of-California restaurant, has the distinction of having trounced his opponent on the Japanese cult-TV favorite, Iron Chef. Only a handful of competitors have ever prevailed on that cooking competition and, of those few, even fewer were from overseas. The menu features an abundance of fresh game and shellfish delicacies. Ingredients such as foie gras, lobster, truffles and oysters appear in nearly every dish. The wine list is outstanding. Review © 2007, Wcities |
 Photo: wcities |
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Renowned fondue |
2323 Van Ness Avenue San Francisco, CA 94109 United States +1 415 885 6116 |
Often ranked in the Top 100 San Francisco restaurants by local polls, this fine restaurant specializes in Swiss cuisine with a handful of German dishes. Chef and owner Andrew Thrope spent years cooking in the best Swiss hotels and his traditional training is evident today. The wait staff speaks German and French, as well as English, and valet services are available. The decor evokes a Swiss chalet with carved beams in the ceiling and Alpine knick-knacks throughout. The dining room is large, but surprisingly cozy, offering both table and booth service. Most people come for the great fondue. There are many options; entrees feature blends of meats and Swiss cheeses, with bread and veggies for dipping. For dessert, dip fruit and marshmallows into rich, milk chocolate. This place is also recognized for its fine wine list, given the Award of Excellence by Wine Spectator magazine in '99. Wine prices vary, but start at less than $20. Review © 2007, Wcities |
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Opulent food & drink |
2029 Market Street (Between Dolores & 14th streets) San Francisco, CA 94110 United States +1 415 621 7000 http://www.sfmecca.com/ |
With chandeliers, circular booths, tables in intimate nooks, and a silhouette-revealing alabaster wall, this bar has an air of sexy opulence. A steel and wood bar separates the dining room and the lounge, giving patrons a sense of privacy. Both members of the local gay and non-gay communities enjoy this high-end supper club's exclusive atmosphere. Head Chef Randy Lewis has created a New American menu including Salt Crusted Steak and Prosciutto Wrapped Tuna. Save room for one of their signature desserts such as the PB & J, a peanut butter panna cotta, or the Molten Valrhona Chocolate Cake, served with Maldon Salted Pecan Ice Cream. Review © 2007, Wcities |
 Photo: James Knox |
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Reposados anyone? |
1099 Middlefield Road San Francisco, CA 94061 United States +1 650 369 4730 http://www.milagroscantina.com/ |
Milagros, which means miracle in Spanish, serves authentic Mexican cuisine. The Mexican works of art and paintings add to the Latin American feel. While the tacos, burritos and ensaladas make good munchies, Tamales de Alejandra and Chicken Mole Oaxaqueno are interesting entrees, though slightly piquant. The restaurant has a huge collection of blancos and reposados too. But if you're not too sure about trying these, you can always wash your meal down with house-made margaritas and sangrias. Kids eat free on Sundays, provided they are accompanied by an adult. Review © 2007, Wcities |
 Photo: Franco Folini |
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On the beach |
131 Mirada Road San Francisco, CA 94019 United States +1 650 726 9053 http://www.miramarbeachrestaur... |
This is a beautiful oceanside restaurant that offers excellent views, live music, fine seafood and a story rich with local history. After your meal, take a walk on the beach or sit by the fireplace and enjoy an after-dinner drink. The menu specializes in steak and fresh seafood. The champagne brunch comes at a fixed price of $23.95 that includes unlimited champagne, fresh-squeezed orange juice, coffee or tea, fresh-baked muffins, country-style potatoes, fresh fruit, an espresso drink and your choice of entree. Located 30 minutes south of San Francisco in Half Moon Bay, the drive is unforgettable. Review © 2007, Wcities |
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High tea |
602 Hayes Street San Francisco, CA 94102 United States +1 415 626 5406 http://www.moderntea.com/ |
Ever wondered why the Japanese make such a big deal about tea? Because it relaxes and soothes and the antioxidant properties make you look good. Think about it when you enter Modern Tea, where Oolong and Chamomile are served in a teapot. The wooden furniture in a chic environment completes the picture. Light meals and desserts are served and on weekends, you could try the brunch. Review © 2007, Wcities |
 Photo: Matthias Zeller |
 Photo: Max Kiesler |
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Very romantic |
105 Rockaway Beach Avenue (Best Western Lighthouse Hotel) San Francisco, CA 94044 United States +1 650 359 0303 |
The sound of crashing waves, the brilliant colors of a California sunset, live piano music, and fresh seafood, with all that, this oceanside restaurant is incredibly romantic. The menu offers grilled seafood and meat dishes such as the Salmon Pinwheel (with mushroom, stir fried brussel sprouts, lemon and a grilled portabello mushroom), pork chops (with mustard spaetzle, smoked bacon cabbage, and herbs), and the Garlic Studded Rock Lobster Tail with roasted potatoes and vegetables. A full bar is stocked with an extensive wine selection (most bottles cost $25-$35). Review © 2007, Wcities |
 Japanese & Korean Fusion |
439 Balboa Street San Francisco, CA 94118 United States +1 415 386 8332 http://www.namubar.com/ |
This cozy restaurant offers Japanese and Korean-inspired small dishes. Think tapas, Asian style. Whether you're looking for Vegetable Tempura, Shiitake Dumplings, or Spicy Pork Ribs, there is something for everyone, including an Asian-inspired Niman Ranch burger. Thursday through Saturday the late night bar often features DJs and dancing. Saturdays and Sundays offer an American-style brunch. Namu also boasts an extensive list of teas, wines, and sakes. The ambiance is mellow and hip, with low lighting, interesting art on the walls, and a 50" plasma screen TV. Located on Balboa Street, between 5th and 6th Avenue, parking can be difficult but the tasty end result is well worth the effort. Bar is open late. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Famous Italian eatery |
1512 Stockton Street San Francisco, CA 94133 United States +1 415 392 1700 / +1 866 860 0013 http://northbeachrestaurant.com/ |
The famous North Beach Restaurant has been a San Francisco tradition for more than 25 years. It features a majestic, newly renovated decor, fine Northern Italian cuisine and a prime location in the heart of North Beach. It features Florentine tiles, domed ceilings, two dining rooms plus a wine cellar dining room, a prosciutto room where the staff cures the meats in-house, a full bar and a cigar room. The Tuscan menu is extensive as is the wine list. It offers more than 300 domestic and imported vintages. Some house specialties are Sea Scallops sauteed in a White Wine Mushroom Sauce and Petrale Portofino stuffed with Shrimp and Crab alla Mugnaia. Review © 2007, Wcities |
 Photo: Mariam Hosseini |
 Photo: Mariam Hosseini |
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Elaborate decor, classic cuisine |
465 Davis Street (at the corner of Jackson Street) San Francisco, CA 94111 United States +1 415 981 7824 |
This dignified restaurant scores top marks from critics and guests. It is owned and run by two French brothers who strive to maintain both classic elegance and reasonable prices for prix fixe meals (around $40 per person for dinner.) Ordering a la carte can be a bit pricier. Dinner will probably average out to $50 per person. Although the menu changes constantly, typical items include steak tartare, sauteed prawns provencale, and sweetbreads. The service is impeccable. Review © 2007, Wcities |
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Quiet, intimate style |
692 Sutter Street San Francisco, CA 94102 United States +1 415 922 3944 |
Diners at this intimate, simply elegant restaurant might feel as though they have stepped out of San Francisco and into Rome. The owner of this casually chic spot owned six restaurants in Europe before he came to America and his restaurants still retain much of the aura of old Italy. Chicken, veal, beef and fish dishes are on the menu. The signature item is Osso Bucco alla Milanese. Review © 2007, Wcities |
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Gourmet Asian-fusion dining |
500 Post Street (Third Floor, Pan Pacific Hotel) San Francisco, CA 94102 United States +1 415 929 2087 |
Located on the third floor of the stunning Pan Pacific Hotel, this bright, quietly elegant restaurant serves much-lauded fusion cuisine. Executive chef Michael Otsuka has been nominated for the James Beard Foundation culinary awards. His masterful touch makes for an unforgettable dining experience. House specialties include Pan-Roasted Foie Gras, Ahi Tuna Tataki, and Crispy Snapper Filet with Garlic-Chive Mashed Potatoes. Dinner and a drink, served impeccably, comes to around $40 per person. Review © 2007, Wcities |
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Lauded world-class cuisine |
640 Sacramento Street San Francisco, CA 94111 United States +1 415 395 9800 http://www.paliodasti.com |
In 1998, Caroline Bates of Gourmet Magazine called this Financial District jewel one of the best restaurants in San Francisco. When one takes into consideration the high caliber of restaurants in The City, it seems clear that truly astonishing things must be happening in the kitchen. And they are. Within view of guests, the chefs whip up grilled swordfish, Veal Scallopine and various mouthwatering risottos. Dinner here costs between $30-40. Its location makes it a prime lunch destination during the week with the tab for lunch comes to around $30 per person. The service is impeccable. Review © 2007, Wcities |
 Photo: Daniel |
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Fit for a king |
1516 Broadway (between Van Ness & Polk Streets) San Francisco, CA 94109 United States +1 415 885 4477 http://www.pasharestaurant.com/ |
It is like dining in a sultan's tent here. Elegant and expensive carpets, velvet banquettes and opulent fittings combined with a wait staff that's efficient and decked out like characters from the Arabian Nights. The food here is fit for a sultan, Broiled or Grilled Lamb, Beef, Chicken and Quail served on steaming beds of Couscous and accompanied by a treasure trove of side dishes such as Dolmades, imported olives, Baba Ganoush and a selection of flatbreads. Belly dancers perform nightly and diners are often invited to join them. Review © 2007, Wcities |
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A view of the water |
900 North Point Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 749 5288 |
After a long day at Fishermans Wharf, try this Italian delight located in Ghirardelli Square. While the food is beyond sufficient, that is not the memory you will take home. The panoramic view of The City and the Bay is what makes this place popular with tourists and locals alike. The menu is dominated by Italian and seafood dishes as well as grilled specialties. Try the fresh Seafood Cannelloni, the Grilled Salmon or the Angel Hair and Mussels. For dessert treat yourself to the Italian Gelato. The service is great. Review © 2007, Wcities |
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Modern Regional Italian |
230 California Street San Francisco, CA 94111 United States +1 415 955 0663 http://www.perbaccosf.com |
Perbacco, located in chic quarters in the heart of San Francisco's Financial District, presents cuisine from the Italian Piedmont region in all its glory. Dishes like Pan Roasted Sea Scallops (with warm shell bean salad and mint salmoriglio) and Beef Short Rib Stracotto (with black truffle celery root puree) are full of the absolute freshest seasonal ingredients, and presented with the utmost artfulness. Pastas, appetizers, salads, crudo and desserts are just as delightful (particularly in the extremely posh setting). See website for full dinner menu, lunch menu, bar menu, reservations and more. Review © 2007, Wcities |
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From the owner of Fringale |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com/ |
Gerald Hirigoyen, the restaurateur who created Fringale, which is one of the most popular restaurants in San Francisco, scores another win with this French-Basque (a region that borders Spain) bistro located in the Financial District. The concept is the same. It offers top-quality food in a charming atmosphere at reasonable prices. People flock to this attractive restaurant to enjoy Caramelized Quail, Stuffed Chicken Breast, and Marinated Rack of Lamb. Enjoy a fabulous meal that will not destroy your budget! Review © 2007, Wcities |
 Photo: roddy_magallanes |
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A Passion for Peruvian |
830 Cortland Avenue at Gates and Ellsworth Streets San Francisco, CA 94110 United States +1 415 282 8812 http://www.piqueos.com |
Looking to branch out the next time you dine out? Nestled within the neighborhood of Bernal Heights is Piqueo's, bringing you the flavor of Latin America. Chef Carlos Altamirano offers an array of Peruvian delights, from small plates of corn cakes to larger portions of the Arroz con Mariscos, a type of Peruvian paella, or the exotic Chuleta de Cordero con Locro, lambs chops served with pumpkin stew and fried mint leaf. Enjoy their wine list, which boasts vino from around the world. Dessert tempts with choices such as passion fruit mousse and sweet potato flan. Review © 2007, Wcities |
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Wolfgang Puck's glamorous creation |
545 Post St (between Taylor & Mason) San Francisco, CA 94102 United States +1 415 776 7825 http://www.postrio.com |
Wolfgang Puck's culinary contribution to the city of San Francisco is an elegant affair indeed. If you manage to get a reservation for this extremely popular Cal-Mediterranean eatery, you will surely be treated to a most memorable evening. The ultra-suave and professional wait staff serves terrines of melt-in-your mouth Foie Gras, grilled fresh seafood, and scrumptious pizzas. Although dinner and a drink are sure to cost you around $60 per person, visitors from around the globe swear that it is worth it. Review © 2007, Wcities |
 Photo: wcities |
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Historical landmark |
1951 Embarcadero Embarcadero Cove Marina San Francisco, CA 94606 United States +1 510 536 2050 http://www.quinnslighthouse.com |
This historical landmark was named after a struggling writer with a wicked past. The building dates back to 1890 and served as a lighthouse for many years. Today it is a festive restaurant and bar that offers great views of the estuary and the Oakland skyline as well as great service. The upper deck pub offers over 60 imported and domestic beers, outdoor seating, and a wine list honored by the Wine Spectator magazine. The menu features Fresh Clam Angel Hair Pasta, Blackened Red Snapper, and Caesar Salads. The award-winning wine list is very extensive with most bottles priced around $20. Review © 2007, Wcities |
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Mission District Tapas |
557 Valencia Street San Francisco, CA 94110 United States +1 415 565 0207 http://www.ramblastapas.com/ |
The tapas revolution has hit all of San Francisco pretty darn hard, but this Mission District outpost is particularly authentic and cozy. Jump start your taste buds with a pitcher of made-from-scratch sangria, an expertly muddled mojito, or the house specialty Pomegranate Margarita. Begin dinner with a surprisingly flavor-packed marinated beet salad, or an order of fried calamari with a one-of-a-kind creamy/spicy sauce. The butternut squash gratin and the patatas bravas are just two more on the extensive list of innovative small plates that allow diners to test their own gastronomic limits. A number of large paella dishes (including a delectable vegetarian option) round out the dinner menu. Achingly difficult as it might be, be sure to save room for dessert. House-made favorites include the most elegant churro you will ever consume. Ramblas also features the micro-brewed beers of its parent establishment, Thirsty Bear. See website for menu, brunch info, reservations, event calendar and more. Review © 2007, Wcities |
 Photo: Jon Gordon |
 Photo: adrienne yan |
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Simple & Sophisticated |
2323 Polk Street San Francisco, CA 94109 United States +1 415 441 2244 |
Rex Cafe is a terrific place for an evening supper or a Sunday morning brunch. Sit inside at a table or the bar, or relax at the front on the outdoor patio and enjoy the breeze. The cuisine varies from traditional American to fine French, and the wine list with domestic and imported options complements the menu nicely. A must at brunch: the Bloody Mary. Review © 2007, Wcities |
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Romantic spot in Bay Area |
105, Rockaway Beach Avenue San Francisco, CA 94044 United States +1 650 359 0303 http://www.ristorante-portofin... |
The restaurant is romantically special with every table having an ocean view. Dine by the waves, chat away with friends or simply reminisce; the place is good for anything. The menu, prepared by chef Giovanni, has extensive options ranging from pasta to seafood. Do try out the tonno portofino made from fresh tuna. The impressive winelist has a lot to choose from. Review © 2007, Wcities |
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Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Neiman Marcus' first class experience |
150 Stockton Street San Francisco, CA 94108 United States +1 415 362 4777 |
Located on the top floor of Neiman Marcus, one of The City's most upscale department stores, this restaurant serves incredible looking (and tasting) California cuisine. The glass dome topping off this dining venue comes from The City's historic City of Paris building built in 1909, where Neiman Marcus now stands. The restaurant's boasts impeccable service and great views of Union Square. It serves highbrow Californian cuisine like Beluga caviar, gourmet salads and legendary entrees. Imagine Lobster and Shrimp Spring Rolls so beautiful you feel guilty eating them. The Pepper-crusted New York Steak Sandwich features a honey-mustard ailoi and house-made gaufrettes. For dessert, try the Pecan Ice Cream Ball comes with a Wild Turkey Bourbon Sauce, or the Vanilla Bean Creme Brulee has an orange-scented burnt sugar crust. Review © 2007, Wcities |
 Photo: GastronomicFightClub |
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Just Try It |
2229 Clement Street San Francisco, CA 94121 United States +1 415 666 3420 |
If you've never had Russian food before, take the advice of your server when it comes to pairing your meal with a beverage. For instance, the salty Fish Platter (one of many delightful appetizers) is meant to be paired with white wine, as the wine serves to cut the salt. For dinner, try the hearty Galubtsy (ground meat cooked and rolled up in a cabbage leaf), or the sour cream and red caviar-filled blintzes. For dessert, pairing food and beverage again comes into play as the traditional cherry-filled dumplings with an alcohol-based sauce are quite sweet, but the wise diner knows to cut the sweetness with a nice cup of coffee. Service is excellent; dishes are traditional; prices are low; not ideal fare for vegetarians! Review © 2007, Wcities |
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Italian and French, California-style |
432 Powell Street San Francisco, CA 94102 United States +1 415 395 8555 http://www.scalasbistro.com |
Although the name is pure Italian, this eatery has a Parisien feel to it and is created to fulfill the requirements of an urban Californian crowd. Come by to feast on French and Italian treats. Seared Filet of Salmon with Buttermilk Mashed Potatoes, and Wood-Grilled Quail with Mushrooms and Spinach satisfy even the most jaded patrons. Review © 2007, Wcities |
 Photo: _lmc |
 Photo: Brenda Pederson |
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Mediterranean cuisine a |