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 Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron  |
 Photo: Melissa Dale |
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Hand-picked seafood on Fisherman's Wharf |
2766 Taylor Street at Jefferson 3rd Floor San Francisco, CA 94133 United States +1 415 771 6775 http://www.asabella.com/ |
Diners can hand-pick their fish dinner at this Fisherman's Wharf restaurant. The restaurant boasts both a 160-gallon abalone tank and a 1,000-gallon crab and lobster tank. A century-old restaurant that has been passed through the generations of one family, this restaurant offers a brilliant view of the Golden Gate Bridge and Alcatraz. The menu is offered in nine languages and most of the waiters, who offer quick and friendly service, are (at least) bilingual. Review © 2007, Wcities |
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You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
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No Nonsense Seafood |
579 Castro Street San Francisco, CA 94114 United States +1 415 431 3990 |
Anchor Oyster Bar isn't out to dazzle you with inventive seafood dishes, but it will teach you a thing or two about the virtues of fresh seafood. Featuring three different variations of oysters per day or more, oyster lovers will surly be satisfied. Their Clam Chowder is a favorite both among oyster enthusiasts and the less enchanted. Make sure not to come too hungry as there are not may seats and its location in the bustling Castro ensures that there will be many people waiting to get in. Review © 2007, Wcities |
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Matchless seafood, exquisite decor |
252 California Street (between Front and Battery streets) San Francisco, CA 94110 United States +1 415 956 9662 http://www.aqua-sf.com/ |
If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though. Review © 2007, Wcities |
 Photo: wcities |
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Great scene |
487 Seaport Court San Francisco, CA 94063 United States +1 650 568 0211 http://bellarestaurant.com/ |
Housed in a splendid vintage house topped with a whimsical cupola, this upscale Italian restaurant features delicious fresh seafood and first-quality cuts of beef cooked to order. In the spacious dining rooms, crowds of professionals enjoy Blue Point Oysters on the Half Shell, tasty Calamari Steak Parmagiana, expertly seasoned roast chicken on a bed of creamy risotto, and a host of other well-executed dishes including seasonal pasta and gnocchi selections. The wine list features excellent California vintages. Service is personable and efficient. Review © 2007, Wcities |
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Seriously good seafood |
60 Corte Madera Avenue San Francisco, CA 94925-1303 United States +1 415 927 0149 |
The seafood here could not be fresher or better prepared. The decor is early waterfront, but, this being Marin, that bric-a-brac is vintage, not second-hand. The food is also deceptive. Seafood platters, batter-fried shrimp and such are the order of the day and though it is the staple bill of fare at seafood places everywhere, here the batter is light and ever so slightly sweet, which makes it a good complement to the fish and shrimp it encases. Moreover, the frying is done to crisp perfection, and the greasiness is virtually nonexistent. There are broiled lobster tails and fish dishes, too, depending on what the day's catch is, as well as a nice Linguine with Clam Sauce, and kid's meals that are a great deal. The crowd is locals of all ages, but especially families with kids, and the wait staff is great with them all. Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
 Better than the best |
311 Lake Merced Boulevard San Francisco, CA 94015-3114 United States +1 650 756 6868 |
Banana Island is tropical in terms of its ambience, but the food is South-East Asian. If you're looking for Thai, Malaysian or Singaporean food, this is where you'll get the best. There is live cooking that takes place in the middle of the restaurant, so hygiene freaks can see what's going into their food and eat peacefully. Try the Hot & Spicy Crab or Lobster if you like your food hot! The Coconut Jumbo Prawns and a lot of other seafood specialties are a must! They have an assortment of beef and chicken items, so salivating mouths can feast! Review © 2007, Wcities |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Pasta Place! |
3854 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 0305 http://www.bellatrattoria.com/ |
Bella Trattoria Italiana is just the place for pasta lovers. Stop by and enjoy homemade pasta in a neat, golden-beige ambience while you listen to some jazz music. Little wonder then, that the San Francisco Chronicle featured Bella Trattoria in its list of San Francisco's Top 10 Trattorias. The Italian menu includes lip-smacking delicacies, such as Insalata di Cesare, Spaghetti Pomodoro, Sorrentina, Pesce Spada and more. You could host your private parties at here too. Review © 2007, Wcities |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Americanised sushi |
1737, Post Street San Francisco, CA 94115 United States +1 415 563 4844 http://www.benihana.com/locato... |
This is a Japanese restaurant as far as the decor and attire of the waitresses dressed in kimono's go. The food is predictable and lacks the cutting edge. The sake actually saves the day as it is only after downing a few strong drinks will you be able to enjoy the food. If you are eating Japanese for the first time and don't know any better you might like it. Review © 2007, Wcities |
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An Ode to Music! |
342 Broadway Plaza San Francisco, CA 94596 United States +1 925 939 2464 http://www.bingcrosbysrestaura... |
The name says it all - the restaurant is dedicated to the well-known Hollywood performer, Bing Crosby. Take a look at the memorabilia that the restaurant has on display - personal photographs, clips from his films and more. The cuisine is contemporary - have a taste of Trio of Ahi Tuna, Pasta Bolognese, the Crosby Clam Bake and other delicacies. The chef, Frank Palmer has the Academy of Hospitality Sciences' Five Star Diamond Award to his credit. The wooden decor, green couches and lime green lighting set the mood for the perfect dinner with piano music. Review © 2007, Wcities |
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Stomach-filling! |
3540 Blackhawk Plaza Circle San Francisco, CA 94506 United States +1 925 736 4295 http://www.blackhawkgrille.com/ |
Blackhawk Grille with its elegant couches, rich hues and flowing drapes, lends a warm feeling to all of its visitors. You can either dine indoors or outside on the patio, which has a scenic view of the waterpark. You can choose from a menu of pizzas, pastas, meats and seafood. Steak Frites, 5 Pepper & Salt Calamari, Colorado Lamb Loin, Spaghetti and other delicacies will keep your stomach happy. Wash it all down with the choicest of red, white and sparkling wine. There is a separate kids menu too. Also note that the menus change by season - so savour the seasonal specialities when you visit. Review © 2007, Wcities |
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Excellent Chowder |
471 Jefferson Street (at Hyde) San Francisco, CA 94109 United States +1 415 771 2222 http://www.bluemermaidsf.com/ |
The Blue Mermaid is the ideal restaurant experience at Fisherman's Wharf, with excellent service and a menu that is rewarding with every bite. The oysters, harvested from California to Vancouver are exciting appetizers. Red brick walls and Gold Rush décor are all signs of Wharf authenticity. You'll want to try Blue Mermaid's award-winning chowder. Whether you have the Wild King Salmon, Rib Eye Steak, or the Fisherman's Platter, you'll find each to be mouth-watering delicious. And just because you're eating in a chowder house doesn't mean you can't have dessert. If you're dining with company, then you're in luck because you can try the White Chocolate Raspberry Cheesecake and the Chocolate Indulgence Cake. There is also a full-bar for those of you who want to hang out at the Wharf and sample the menu. And you can even eat outside to enjoy the fresh air and soak in the fact that you're eating a fabulous meal at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: Ben Bowser |
 Photo: Lola Blue |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Chow down at Bobo's! |
1450 Lombard Street San Francisco, CA 94123 United States +1 415 441 8880 http://www.boboquivaris.com/ |
Whole Dungeness Crab Roasted in Garlic Sauce, Filet Mignon, Farm Fresh Hawaiian Sunfish Filet, New York Steak...are you drooling yet? If you need to satisfy those endless cravings for thick juicy steaks and fresh seafood, come on down to Boboquivari's - you are sure to have a good time! A colourful, festive interior (don't miss the gigantic marionette mounted above the kitchen door!), a mahogany bar, leather booths, and striped linens add to the vivacious ambience, so much so that the restaurant seems alive with good cheer - it will put you right at ease, and you will certainly enjoy your meal! Review © 2007, Wcities |
 Photo: Frederic Poirot |
 Photo: mim |
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View of the valley |
680 Bollinger Canyon Way San Francisco, CA 94583 United States +1 925 968 1500 |
This restaurant is perched atop Bollinger Canyon Way, and as such, offers a brilliant view of the valley. Team that with the delicious fare served up here, and it's an unbeatable combo. The menu features good old favourites like BBQ Ribs, Smoked Double Cut Pork Chop, Jumbo Sea Scallops Saute and Jumbo Prawn Fettuccine (there are lighter dishes featured at lunchtime). You can seat yourself by the bar and avail of the bar menu if you wish, or better still, dine on the charming patio - you will never see a prettier sunset than from here. Bollinger's also hosts private gatherings and offers off-site catering facilities. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Sidewalk cafe |
2455 Mason Street (between Bay and North Point streets) San Francisco, CA 94133 United States +1 415 561 1111 http://www.cafepescatore.com/ |
This Italian cafe is a great place to eat lunch at Fisherman's Wharf. Enjoy the fresh seafood dishes for which San Francisco is famous. This is a casual cafe with large windows providing a picturesque view of the Wharf foot traffic. The decor sticks with a nautical theme with carved wooden ships hanging from the ceiling. An open kitchen showcases a wood-burning pizza oven. On the menu is wood-oven baked pizza, pasta, fish, meat and poultry off the grill. Try the Steamed Mussels, Grilled Herbed pressed Swordfish or Pan-Roasted Salmon. The family-friendly restaurant also offers a children's menu. Review © 2007, Wcities |
 Photo: wcities |
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Unforgettable Sicilian ambiance |
574 Green Street (between Grant and Stockton streets) San Francisco, CA 94133 United States +1 415 981 1251 http://caffesport.ypguides.net/ |
This cafe is a popular North Beach establishment patronized by celebrities, tourists and locals. The restaurant is vibrant and artistic. Majolica tiles and brightly colored paint cover tables, benches and walls. Folklore-inspired knick-knacks hang to the left and to the right. It specializes in Sicilian cuisine with a variety of pasta and seafood dishes. The pasta is topped with gourmet goodies like Italian cheeses, shrimp, scallops, lobster, zucchini and garlic. With seafood stew, steamed mussels and chilled crab salad available, fish lovers will have a hard time deciding what to order. Cash payment only. Review © 2007, Wcities |
 Photo: boubo |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Charming and delicious |
303 Johnson Street San Francisco, CA 94965-2118 United States +1 415 332 4912 |
This charming little spot offers great seafood and warm, attentive service. Enjoy hearty bowls of Clam Chowder and delicious fish dishes such as perfectly Broiled Salmon or a nicely done Filet of Sole with Butter Sauce and Capers. There is always a good selection of daily seafood specials as well as some pasta dishes and even a few tasty meat offerings. The decor is casual, with light colors and huge windows letting in lots of sunshine for the locals and tourists who stop here. Review © 2007, Wcities |
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Hook, line and sinker! |
2362 Market Street San Francisco, CA 94114 United States +1 415 431 5000 http://www.catchsf.com/ |
Get hooked onto the fine tasting seafood at Catch. Savor the oysters, tuna tartare, almond crusted crab cakes, blackened salmon, grilled monkfish and alaskan halibut. Grab a place at the fireplace, private dining room or laze around at the bar sipping a martini. Enjoy the jazz music being played on the piano and as wellas the view of the Market Street. Takeout is available too. For directions and other details, check the website. Review © 2007, Wcities |
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Classy, casual bistro dining |
453 Bush Street (Between Kearney and Grant Streets) San Francisco, CA 94102 United States +1 415 391 2233 http://www.lecentralbistro.com/ |
A downtown favorite for 20 years, this place claims the distinction of being The City's oldest brasserie. It is certainly one of the most charming, with its brick walls, intimate atmosphere, and classic provincial menu. Roast Chicken with Pommes Frites, a dish served in nearly every brasserie in Paris, can be found here, as can Filet Mignon au Poivre. The wine list is excellent with an emphasis on French vintages. Prices start at $15 per bottle and rise from there. The service is excellent. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
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Seafood & vegetarian |
2263 Chestnut Street San Francisco, CA 94123 United States +1 415 292 6688 |
This neighborhood favorite offers affordable cuisine that tastes divine and is a favorite with both vegetarians and seafood lovers. The decor is that of a typical contemporary Chinese restaurant with low lighting, tables covered in white linen, assorted lanterns and leafy plants for color. You will find it busier on the weekends and an everyday source for delicious take-out. The menu focuses on the traditional staples plus offers a vegetarian menu and a large amount of seafood dishes. The lunch special will fill you with an appetizer, soup, rice, and your choice of entree for less than $7. For dinner, nothing beats the Szechuan Prawns or the Broccoli Beef paired with an order of pot stickers and Won Ton Soup. The service is quick and efficient. Review © 2007, Wcities |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
 Photo: Cleve Cheng |
 Photo: Benjamin Harrison |
 Photo: Elizabeth Reilly |
 Photo: Jason Stajich |
 Photo: LightShaper |
 Photo: Aiko Reichard |
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 Photo: Caitlin Childs |
 Photo: Karen Whiteway |
 Photo: Gorman Jones |
 Photo: Marianne Stone |
 Photo: Julie Chang |
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 Photo: Amy Rooha Gibbs |
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Great gambas |
3385 Mission Street (at the corner of 30th Street) San Francisco, CA 94110 United States +1 415 643 1514 |
Everything here has Mexican and Central American flair. You will find flavorful steak dishes served with heaping portions of fried plantains and bean and rice, as well as 'Pupusas' as good and as authentically prepared as any in the city. Popular with students, Bohemians, Latin ex-pats and yuppies, the eatery has a casual atmosphere and a cheery, efficient wait staff. Review © 2007, Wcities |
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Mouthwatering roast crab |
1475 Polk Street (at the corner of Bush Street) San Francisco, CA 94109 United States +1 415 776 2722 |
Located in an odd-looking business/shopping complex on Polk Street, this Vietnamese seafood restaurant is known all over the city. Walk up two flights of stairs (or take the elevator) and you will find that the atmosphere is elegant, the dress code is semi-formal and the food is excellent. People come from miles around to feast on the Roast Crab and garlic-infused noodles, but most of the other menu items are equally good. If you are on a budget, watch out: the prices seem low, but once you start to order, they can add up quickly. Review © 2007, Wcities |
 Photo: Joits |
 Photo: Mabel Yiu |
 Photo: Joits |
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Forget the name |
20050 San Pablo Avenue San Francisco, CA 94525 United States +1 510 787 3323 http://www.thedeadfish.com/ |
Strictly speaking, the name is accurate. It is what is served here. Still, you have to admire the moxie in choosing that particularly descriptive name. Concentrate, though, on the delicious Neapolitan-style cooking here from recipes handed down by the owner's grandmother. In addition to the terrific mussels, shellfish and fish dishes, find top quality prime rib and wonderful pastas. Specials change daily from the Broiled Halibut in Marinara Sauce to the hearty, house-made Cioppino. The service is warm and friendly for the popular favorite with locals and tourists. Review © 2007, Wcities |
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Best Dim Sum in East Bay |
1713 Webster Street San Francisco, CA 94501-2135 United States +1 510 865 3381 |
This place on East Bay serves delicious Dim Sum. Plenty of tables ensure you don't wait too long for a seat. The staff is cordial and chats jovially as they take your orders. The Steamed Fish is another recommended dish to treat your taste buds. Parking can be a problem due to space constraints. But with great food and low pricing, they can be forgiven that. Review © 2007, Wcities |
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Diving for pearls |
3154 Fillmore Street San Francisco, CA 94123 United States +1 415 885 4000 http://eastsidewest.ypguides.net/ |
This seafood restaurant and raw bar is the perfect place to start off the night with bivalves and beers (or Martinis if you're feeling daring). Come at 8pm Wednesday through Saturday for free live jazz. Be sure to ask the shuckers if they have ever found a pearl. Besides seafood, the are also a number of excellent game and poultry dishes on the menu. Lobster Bisque and Foie Gras are among appetizer options, while entrees include specialties such as Smoked Trout or Quail. Review © 2007, Wcities |
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Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
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Nice Atmosphere But Poor Service |
2049 Fillmore St San Francisco, CA 94115 United States +1 415 346 8668 http://www.theelitecafe.com |
In 2005 Elite Cafe was renovated and, inexplicably the oyster bar that faced out toward Fillmore Street was torn out. Too bad, since this feature was a very big selling point for Elite. Although you can still find some nice entrees and appetizers, you should only patronize this place if you have nothing but time on your hands. The service, particularly at the bar is terrible. When you order a drink you will have time to do your laundry and maybe even squeeze in some grocery shopping before the barman gives you your cocktail. Review © 2007, Wcities |
 Photo: lobstah1977 |
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By the Bay |
369 Embarcadero San Francisco, CA 94105 United States +1 415 369 9955 http://www.epicroasthousesf.com/ |
With a gorgeous view of the Oakland Bay Bridge, the interior of Epic Roasthouse is a stunning accomplishment by famed restaurant entrepreneur Pat Kuleto. There are large windows, rich fabrics, and a large fireplace making the restaurant warm and inviting. A very busy place, if you don't have reservations the wait can be quite long. Luckily there is a full bar upstairs at which you can wait and have a selection of fine wines or cocktails. For dinner try Lemon Rosemary Garlic Chicken Under Stone with Toasted Brioche Salad or New York Strip with Coriander, Black Peppercorns, and Coffee Beans. Review © 2007, Wcities |
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Deepsea dining |
Prinsengracht 328-332 San Francisco, CA 1016 HX United States +1 415 956 6969 http://www.farallonrestaurant.com |
The underwater decor of this Union Square destination is interesting and somewhat whimsical. Imagine a sea of enormous, luminous purple jellyfish magically floating near the ceiling. It is quite a scene. People stand elbow-to-elbow in the bar, sipping on their pricey cocktails. The food, such as Sea Urchin Gratin and Black-truffled Dungeness Crab, is delicious, beautiful and expensive. Overall, it is a very memorable dining experience of the aquatic kind with service as exquisite as the glass sculptures that populate the ceiling. Review © 2007, Wcities |
 Photo: Ben Fried |
 Photo: Bill Holmes |
 Photo: amy glengary yang |
 Photo: Jenny AuYeung |
 Photo: santa barbarian |
 Photo: Martin Samuelsson |
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Fresh Surf & Turf |
339 Taylor Street San Francisco, CA 94102 United States +1 415 474 3474 http://www.fishandfarmsf.com |
The rich leather seating and city-inspired decorations give this restaurant a hometown feel. Specializing in fresh, local fish and artisan meats, Fish & Farm always offers a wide variety of dishes. For starters, try the Pan Cooked Local Seafood Chowder with clams, calamari, mussels and smoked bacon. Next try the Slow Braised Lamb Shoulder with red potatoes and mustard greens. To wash it all down, make sure to taste the San Francisco Martini with Anchor Junipero Gin and large organic olives. Fish & Farm is conveniently located between Union Square and the Civic Center in beautiful San Francisco. Enjoy. Review © 2007, Wcities |
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Simply delicious |
3150 El Camino Real San Francisco, CA 94306 United States +1 650 493 9188 http://www.thefishmarket.com/ |
This is one of the largest fish restaurants in the area. The fish comes from the owner's own fishing fleet and the oysters from that same owner's oyster farm. That lack of a middleman might account for the great prices for some of the freshest, best-prepared seafood you are likely to come across. The menu reflects the day's catch, but whether grilled over mesquite, broiled, or pan-fried with a little butter and garlic, the food is basic and flavorful served up to locals with sides of French fries, coleslaw and sourdough bread by a cheerful, efficient staff. Review © 2007, Wcities |
 Photo: Verity Bishop |
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Wharf classic |
9 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 7025 www.FishermensGrotto.com |
This Wharf legend has been serving classic fresh fish dishes to San Francisco tourists since 1935. Its attractions include unforgettable bay views, an old-fashioned Venetian style dining room, and a friendly atmosphere. The menu focuses on Italian dishes such as Spaghetti and Ravioli and fresh seafood dishes such as Pacific Red Snapper, Fish and Chips, Crab and Scallops. Try the New England Clam Chowder in a bread bowl, it is a local favorite enjoyed by many. Review © 2007, Wcities |
 Photo: !eberhard |
 Photo: Lipman |
 Photo: ebolaboi |
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Delicious Seafood |
20840 Stevens Creek Boulevard San Francisco, CA 95014 United States +1 408 725 0188 http://www.fontanasitalian.com |
Fontana's Italian offers seafood, steaks, chicken as well as pastas; and to complement your entrees, there's a fine selection of California and Italian wines. All this can be enjoyed near the fountain or by the fire. While the Penne Calabrese or the Risotto Tarantina are delicious dinner options, Tiramisu and Bocce Ball make a fine end to a meal. If you're craving for this food but are too lazy to make to make a trip here, opt for the take-out facility instead. Review © 2007, Wcities |
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Different flavors from Italy every month |
327 Lorton Avenue 1 block North of Burlingame Avenue San Francisco, CA 94010 United States +1 650 375 8000 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, it serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
520 Cowper Street The Garden Court Hotel San Francisco, CA 94301 United States +1 650 853 3888 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
1430 Mount Diablo Boulevard North Broadway San Francisco, CA 94596 United States +1 925 296 0100 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Fresh fish on the Waterfront |
Fishermans Wharf San Francisco, CA 94119 United States +1 415 362 7733 www.franciscancrabrestaurant.com |
One of the few places on the waterfront to serve brunch, this restaurant specializes in seafood. Brunch service (11:30am-2pm) offers such gourmet items as an omelette made with rock shrimp, jack cheese and spinach. Lunch and dinner entrees include Grilled King Salmon, and dried and aged New York Steak. The airy and casual restaurant offers a view of Pier 39 and the wharf. Reservations are recommended for dinner and during the summer months of June through August. Review © 2007, Wcities |
 Photo: Robert Simmons |
 Photo: javidjamae |
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Fresh & Tasty |
2367 Market Street San Francisco, CA 94114 United States +1 415 558 1616 http://www.friseerestaurant.com/ |
Named after an endive and located in the heart of the Castro, this place has dishes as imaginative as its name. Many of the dishes are oriented around seafood or meat, but tofu can always be substituted. A perfect place for a quick bite to eat, the meal is prepared before your eyes. Alternatively, there are prepackaged meals for those without any time to spare. Frisée strives to make gourmet meals healthy and affordable. Review © 2007, Wcities |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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Famous roasted chicken! |
659 Union Street (between Powell and Stockton streets) San Francisco, CA 94133 United States +1 415 434 4472 |
Equally enjoyable to families, single individuals, or couples seeking a romantic meal this tiny, intimate little place has ambience created by soft lighting, lovely paintings on the walls, small tables pushed close together, and the pleasant din of contented diners. Locals, transplants, and visitors alike are found here. Gira's take-out and delivery services are as popular as dining in the restaurant itself and is probably the only thing that keeps the line to eat here from stretching around the block. Yes, the chicken is that good. There are several lovely starters. The Carciotie Pepe Rosso is a favorite consisting of a huge platter of fresh artichokes, roasted peppers, basil, toasted pine nuts and gorgonzola cheese. Available wines and chiantis make nice partners to any meal and start at $8. Review © 2007, Wcities |
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Go Green |
Building A, Fort Mason Center (at Buchanan & Marina Streets) San Francisco, CA 94123 United States +1 415 771 6222 http://www.greensrestaurant.com/ |
Soft Polenta with grilled portobello mushrooms, sauteed spring greens and shaved mezo Vella secco - now that sounds like music to the stomach! But these Mediterranean musings are many, thrown in with a lot of green choices. Sometimes it's baby leeks, asparagus with feta or manchegi cheese; while other times it's garden lettuces and nicoise olives! Walk in and find out which ingredient is served how as you take in the spectacular panorama of the sea. And when munching on your entrees, watch the boats on the Pacific bob to and fro! Keep in mind, the takeout window is open every day as well. See website for menus and more. Review © 2007, Wcities |
 Photo: Xavi Caballé Grèbol |
 Photo: Bev Sykes |
 Photo: Gabriel Biller |
 Photo: Bev Sykes |
 Photo: Emily Beighley (http://chalepa-ta-kala.livejournal |
 Photo: captain_van_der_leen |
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Half moon story |
390 Capistrano Road At highway 1 San Francisco, CA 94019 United States +1 650 728 2739 http://www.hmbbrewingco.com/ |
Not very far from this outdoor dining restaurant is the very famous big wave surfing point. You can get your surfing tips as surfers often drop by at Half moon. Its proximity to the Pacific of course brings home the fresh sea food. Lobsters, squids are common on the menu. The avid drinker can try the many crafted beers brewed on the site. Most of the steaks are heavy and hefty, but a run along the coastline would make you forget it. Enjoy live bands playing around three to four times a week. Also in order to not let you freeze, the open patio is fixed with heaters at strategic places. Indoor diners can admire the Pillar Point Harbor view with or without the beer! Review © 2007, Wcities |
 Photo: Will Luo |
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Fresh seafood and vegetables |
1332 Castro Street (between 24th and 25th streets) San Francisco, CA 94114 United States +1 415 826 0825 http://hamanosushi.com |
This Noe Valley Japanese restaurant was rated three stars by the San Francisco Chronicle. It is best known for its fresh vegetable and seafood dishes. Its sushi and sashimi are some of the best in the city. Try the Hamachi (yellowtail), the Saba (marinated mackerel), or the Kani (crab). There are over 15 kinds of appetizers and the Broiled Scallops Marinated in Miso is divine. House specialities include the Nigiri Sushi Combination, the Vegetable Sushi Combination, and the Sashimi Assortment. It is most popular with neighborhood regulars. The staff is friendly and courteous and the contemporary dining room is clean and no-nonsense. Review © 2007, Wcities |
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Grilled fish specialties |
320 Hayes Street (At the corner of Franklin Street) San Francisco, CA 94102 United States +1 415 863 5545 http://www.hayesstreetgrill.com/ |
The fresh grilled fish dishes draw enthusiastic crowds here nightly, so make your reservations early. The menu changes according to the catches of the day, but all of the fish choices, which come with a variety of sauces and salsas, are wonderful. For an appetizer, try the legendary crab cakes. A good dessert choice is the Creme Brulee, which is smooth, creamy and delicious. Whatever you order, it will be served up with style by the personable and efficient wait staff. Review © 2007, Wcities |
 Photo: Daniel |
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Sushi is here |
107 Petaluma Boulevard North San Francisco, CA 94952 United States +1 707 763 2300 http://www.hirosrestaurant.com/ |
The wooden flooring and ample dining space is conducive to comfort and to that, add the creamy hues on the walls. After getting comfortably ensconced, you witness the subtle Japanese hospitality, as your dish passes deft sushi-making hands. All the sushi and rice dishes are pleasantly priced. Also, a variety of sake is present to quench your oriental thirst. Review © 2007, Wcities |
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Boosting the libido |
Ferry Building at the foot of Market Street Embarcadero San Francisco, CA 94105 United States +1 415 391 7117 http://www.hogislandoysters.com |
If you love oysters then the dingy surroundings of the Hog Island Oyster Company, located opposite a retail fish store, won't bother you. The restaurant is owned by the same people who grow them in the Tomales Bay and now they serve them fresh and succulent across the counter. Stop in to grab a glass of wine and shuck down as many oysters as you can. The menu also offers clams and salad. The main attraction here is the oyster beuree blanc and the oyster stew-delectable! Prices start from $13 for six oysters to $38 for 24. Review © 2007, Wcities |
 Photo: Halsted Bernard |
 Photo: Glen Bolosan |
 Photo: scott lawrence |
 Photo: rajmtx |
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Sea view |
60 San Leandro Marina San Francisco, CA 94577 United States +1 510 351 5556 |
Horatio's is planned in an uncomplicated manner with a view naturally designed to please the eye. And so half the battle is won with its ocean front setting. The prawns, squids fresh from the ocean bed and tender steaks all hold the power to grasp you in a temporary trance. Facing the Pacific while dicing your steak and sipping Californian wine is a dream several of us yearn to earn. Yet all is not lost; dreaming about the above is another solution and it'll never cost you any money! Review © 2007, Wcities |
 Photo: Kelly Constabaris |
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Historic ambiance |
558 Bridgeway, 1st Floor San Francisco, CA 94965 United States +1 415 331 3232 http://www.horizonssausalito.com/ |
The building housing this upscale restaurant has a wealth of history to enrich the fine dining experience to be found here. Built in 1898, it is still replete with the elegance of that bygone age with its rich redwood paneling, mural on the ceiling and ornate decorative motifs. It almost distracts from the spectacular view of San Francisco and the Bay. Its many incarnations include a cool jazz club frequented by Hendrix and Joplin in the '60s when it was known as The Trident. The atmosphere is far more sedate today with contemporary California cuisine such as the delectable Calamari appetizer served up by an efficient wait staff. Locals and tourists alike can be found here, dining on crab cakes or sitting on the deck to enjoy the view with a martini. There is live music of a mellow sort on Sundays through the winter and sometimes on Fridays and Saturdays too! Review © 2007, Wcities |
 Photo: wcities |
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Down-home cooking |
300 Columbus Ave (at Broadway) San Francisco, CA 94133 United States +1 415 781 8222 http://www.condorsf.com/ |
Located in the famous Condor Club, the House of Seafood & Jazz successfully blends New Orleans-style cooking with hip North Beach ambience. With popular New Orleans Creole chef Andrew Jaeger at the helm, you won't be disappointed. Start off with such daring dishes as the alligator in sauce piquante appetizer, and move on to classic Louisiana bouillabaisse or the deliciously spicy jambalaya. Top it all off with an apple gallet, and sit back to enjoy live jazz. Experience the best of New Orleans in the heart of San Francisco! Review © 2007, Wcities |
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Great seafood, relaxed setting |
1509 Hyde Street (Between Jackson and Pacific Streets) San Francisco, CA 94109 United States +1 415 931 3474 |
Although the atmosphere is decidedly more laid back than in most of The City's seafood eateries, this place has a following among locals. During happy hour, you can get a pint of Anchor Steam for $2 and a dozen oysters for under $10. It's one of the best deals in town. The restaurant is known for its seafood "en papillote," a French cooking method in which fish is baked in parchment paper with julienned vegetables and potatoes. You can get your choice of fish or shellfish en papillote, plus a glass of wine from the short wine list, for around $30. The service is first-rate. Review © 2007, Wcities |
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Fine dining |
1360 El Camino Real At Ralston Avenue San Francisco, CA 94002 United States +1 650 592 7893 http://www.iron-gate.com/ |
If you're in the mood for true Continental or French cuisine, Iron Gate's just the place to head for! With an extensive list of wines to choose from - Californian, French, German, Italian and Bordeaux, you can enjoy your meal in the right way...a la France! The restaurant also offers special hors d'oeuvres to kickstart your appetite. The rest of the dining experience could include anything from the steaks, pastas, veal and a host of other seafood delicacies. Review © 2007, Wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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A great place for crab |
2301 Clement Street (at 24th Avenue) San Francisco, CA 94121 United States +1 415 668 3382 |
This Richmond District Vietnamese restaurant is famous for tasty crab dishes. In fact, at the height of crab season, it is considered by many to be one of the best choices in the city for cracked crab. The decor is nothing extraordinary, perhaps in order not to distract from the delectable cuisine. While the kitchen offers up traditional dishes made from authentic Vietnamese recipes in the all-meat category, it is best known for its seafood. Diners living meatless will be pleased to find more than ten vegetarian dishes that are fresh and flavorful. For dessert try the Fried Banana with Coconut Ice Cream. The service is terrific. Review © 2007, Wcities |
 Photo: sharyn morrow |
 Photo: Dave Le (Dave@TiMonkey.com) |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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California calls! |
2915 El Camino Real Selby Line San Francisco, CA 94061 United States +1 650 365 7777 http://www.johnbentleys.com/ |
Equal in every aspect to its counterpart in Woodside, this place raises the bar of fine dining. Chef John Bentley, uses his Viennese cooking experience to present a cuisine that is not just traditionally Californian but also inexorably contemporary! The inexhaustible wine list serves you the best you've ever had, while the desserts will make you regret about your limited appetite! You can also end the meal with coffee or liqueur. The setting is sophisticated, warm and comfortable; and, the courteous staff is always at your service! Review © 2007, Wcities |
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A view of Kaygetsu! |
325 Sharon Park Drive San Francisco, CA 94025 United States +1 650 234 1084 http://www.kaygetsu.com/ |
Kaygetsu, when translated from Japanese, means 'beautiful moon'. It also refers to the month of September as that is when, according to the Japanese, the moon is at its brightest. Kaygetsu serves Kaiseki - a certain style of Japanese cuisine. In addition to Sake, there's unusual sounding and tasting items, such as Nishida Kikuizumi, Otokoyama, Dewazakura Namagenshu and more. Other delights include Yaki Mono, Tempura Moriawase, Mushi Gamo, and Tai Chazuke. Don't forget to order a wine too. Review © 2007, Wcities |
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The Bay's other side |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
This is a prime location in Jack London Square providing dining in an elegant atmosphere. It is best loved for dishes like Smoked Top Sirloin and Chili-Rubbed Smoked Prawns and Spit-Roasted Prime Rib and Salmon. For a delightful brunch, go for a Bloody Mary and such dishes as Smoked Salmon Benedict and Stuffed French Toast with Peaches and Cream. The service is terrific. There is an excellent wine list featuring California and imported wines. Set in one of Oaklands historic landmarks, it's a romantic place to dine with an elegantly appointed dining room and a first-class view of the Bay. It's also great for sitting at the full bar, drinking classic cocktails, and eating unforgettable appetizers, such as Tender marinated Tenderloin and Southwestern calamari. Review © 2007, Wcities |
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Fishy Feeling! |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
A meal at Bayhouse will please your tastebuds as much as your wallet. Items on the menu include chops, steaks and fish. The likes of Kincaid's Peppercorn Steak, Coconut Tiger Prawns and Prime Rib French Dip will leave your stomach growling for more. There is a separate kids menu too. The view of Jack London Square's waterfront just adds to the dining experience. Review © 2007, Wcities |
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Fresh delights |
365 Gellert Boulevard San Francisco, CA 94015-2613 United States +1 650 992 9000 www.koipalace.com/ |
It is hard to imagine that any of the seafood here is not fresh. Throughout this expansive, tastefully appointed dining room, you will find tanks of fish, crustaceans, and even two species of clams waiting to become a delicious main dish. Clay pot cooking is the specialty here, and you can order it up with beef, chicken, or pork as well with one of the seafood selections on display. It is all meticulously prepared and expertly seasoned to make a delicious meal. The service is quick and friendly for the local crowds who keep this place filled. Review © 2007, Wcities |
 Photo: stu_spivack |
 Photo: stu_spivack |
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Roll on Over |
1233 Van Ness Avenue San Francisco, CA 94109 United States +1 415 351 1234 http://www.kyotosushi-sf.com/ |
Kyoto Sushi is located near the AMC Van Ness and the Galaxy Theatre, a perfect spot to stop in right before a matinee. There's free parking validation at the Cathedral Hill Hotel garage with a $25 purchase from Kyoto. Plus, $1 beer, JELL-O shots, and innovative sushi rolls at reasonable prices. Review © 2007, Wcities |
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Sardinia Comes to SF |
291 30th Street (At Church Street) San Francisco, CA 94131 United States +1 415 550 8114 http://www.laciccia.com/ |
This 40-seat neighborhood restaurant treats you to the flavors and traditions of the pretty Mediterranean island of Sardinia. Sample from a compelling array of dishes: the Baby Octopus Salad is a delight, the Zuchinni Soup with Mussels is without peer, and the lamb chops will bring tears of joy to your eyes. The individual pizzas are crispy, buttery little discs of perfection. The wine list is extensive and focuses exclusivley on regional products; the charming and dedicated wait staff will give you some expert tips if you have trouble deciding. Every day, in every way, La Ciccia truly brings the warmth of Sardinia to this foggy Bay Area neighborhood. Review © 2007, Wcities |
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A lot at steak |
845, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 593 4100 http://www.larkcreek.com/larkc... |
From family-friendly side dishes to corporate lunches, the Lark Creek Steak caters to every patron. Start off with the soups and move on to the delectable entrees. The main course consists of fish food or the famous steaks, which are quite filling. Not to be ignored is the wine list which consists of red and white as well as sparkling ones. Meetings or formal parties can be held in the Larkspur Room. An added plus is the beautiful view of downtown Frisco. Review © 2007, Wcities |
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Ultimate Freshness |
2001 17th Street San Francisco, CA 94103 United States +1 415 861 8610 http://www.livesushibar.com/ |
How fresh have you had your fish? At Live Sushi Bar, your food is still alive when you walk in the door. Go to the 'Something Unique' section of the menu, and you can take your pick of several different sea creatures that are kept alive until the last possible instant, for ultimate freshness. Try the Live Scallop, a dish that is not only fresh as can be but is also served two different ways: nigiri-style drizzled in ponzu sauce and tempura battered with onions. Chef Jackson Yu, who has worked at Ebisu , ensures that the other dishes are also as fresh as they can be by having fresh fish brought in daily to avoid freezing. No matter what you order, whether it be simple nigiri, something unique, or a roll, you will be impressed. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Classic Provencal cooking |
898 Santa Cruz Avenue (University Drive) San Francisco, CA 94025 United States +1 650 324 9092 http://www.restaurantmarche.com/ |
This place offers a wide variety of French dishes that are constantly changing on the a la carte menu. The food is prepared by Hong Kong trained chef Howard Bulka, so it is easy to see why an Asian touch spices up the seasonal French cuisine. Poached Lobster Zings with a dash of Coconut Milk, and Raw Salted Yellow Tail Topped with Creamy Scallop Puree are the kind of dishes you can expect to choose from. For dessert, gorge on the signature chocolate mousse, Le Concorde - it holds chunks of chewy meringue!. A wide selection of beers and wines is also available. Review © 2007, Wcities |
 Photo: wcities |
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Surf & Turf in the Richmond |
2512 Clement Street San Francisco, CA 94121 United States +1 866 497 9099 http://www.mariosteakandchop.com |
The Mario Steak and Chop House, as it's name suggests, focuses on beef and seafood. Their New York Steak, lobster, Rib Eye, Rack of Lamb entrees, to name a few, come complete with soup, salad, vegetables and a baked potato or pasta. Thus, you get a good deal of food and shouldn't go home hungry. This is also the only steak house of its kind in the Richmond area. See website for more details. Review © 2007, Wcities |
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For sushi's sake |
2030 Lombard Street San Francisco, CA 94123 United States +1 415 440 1505 http://www.massake.com/ |
This restaurant is known for its Japanese and Californian styled sushi. So let the good times roll with Five-Spice Chicken Spring Rolls, Albacore Tataki and Seaweed Salad. The sushi - ebi, unagi, hotate or maguro - are created under chef Michael Terada's watchful eye. Maki Rolls and Freestyle Tacos are also appetizing. The 'all you can eat' sushi for $20 on Sundays is a hit. Beer, wine and sake flow freely. Music by DJs, jukebox and live bands adds to the fun. Review © 2007, Wcities |
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Mediterranean calling |
1604 Locust Street San Francisco, CA 94596 United States +1 925 932 1474 http://www.massimoristorante.com/ |
Fritti Misto, Black Forest Ham Pizzetta, Pan Seared Halibut, Bay Shrimp Salad - all sound exotic? Then step into Massimo and let chef Rodriguez delight you with Italian and Mediterranean cooking. You can also relish the banquet dinner, which comes in four menus. The Brandy Alexander Milkshake and Tuscan Apple Tart will guarantee your next visit. Live piano jazz, patio dining, happy hour and full bar are all part of the lure. The five storey parking garage will take care of your wheels. Review © 2007, Wcities |
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Wine and Dine |
2 New Montgomery Street San Francisco, CA 94105 United States +1 415 546 5089 http://www.maxfields-restauran... |
Named after famed artist Maxfield Parrish, this bar and grill in the Financial district is known for American cuisine. Asian Chicken Salad, Grilled Atlantic Salmon, Sirloin Burger and Apple Cake are executed with elan by chef DeMarais. The Pied Piper Bar (in the same location) has an exciting list of spirits; Reisling, Gewurztraminer, Zinfandel, Rhone Blends to name a few. Since the vintage wine collection changes periodically, ask ahead for your favorite bottle of bubbly. Review © 2007, Wcities |
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Great seafood for the family |
900 North Point Street (Ghirardelli Square) San Francisco, CA 94109 United States +1 415 929 1730 www.mccormickandkuletos.com |
In spite of its chain-restaurant status, this sprawling, brightly lit seafood house is one of the most popular restaurants in Ghirardelli Square. Tourists and locals happily feast on an enormous selection of fresh seafood at reasonable prices. An unusual menu item is the Oyster Bisque (in heavy cream sauce, which is a dairy-lover's dream come true), but more health-conscious folk enjoy grilled fish platters or shellfish choices. Although the atmosphere is very upscale, this is one of the few seafood restaurants of its kind where kids are more than welcome. Review © 2007, Wcities |
 Photo: irrational cat |
 Photo: Janine Blackstock |
 Photo: Heather Moore |
 Photo: Laurie Poon |
 Photo: Ann D. |
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Reposados anyone? |
1099 Middlefield Road San Francisco, CA 94061 United States +1 650 369 4730 http://www.milagroscantina.com/ |
Milagros, which means miracle in Spanish, serves authentic Mexican cuisine. The Mexican works of art and paintings add to the Latin American feel. While the tacos, burritos and ensaladas make good munchies, Tamales de Alejandra and Chicken Mole Oaxaqueno are interesting entrees, though slightly piquant. The restaurant has a huge collection of blancos and reposados too. But if you're not too sure about trying these, you can always wash your meal down with house-made margaritas and sangrias. Kids eat free on Sundays, provided they are accompanied by an adult. Review © 2007, Wcities |
 Photo: Franco Folini |
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On the beach |
131 Mirada Road San Francisco, CA 94019 United States +1 650 726 9053 http://www.miramarbeachrestaur... |
This is a beautiful oceanside restaurant that offers excellent views, live music, fine seafood and a story rich with local history. After your meal, take a walk on the beach or sit by the fireplace and enjoy an after-dinner drink. The menu specializes in steak and fresh seafood. The champagne brunch comes at a fixed price of $23.95 that includes unlimited champagne, fresh-squeezed orange juice, coffee or tea, fresh-baked muffins, country-style potatoes, fresh fruit, an espresso drink and your choice of entree. Located 30 minutes south of San Francisco in Half Moon Bay, the drive is unforgettable. Review © 2007, Wcities |
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Food with a View |
817 Terry Francois Boulevard San Francisco, CA 94158 United States +1 415 626 5355 http://www.kellysmissionrock.com/ |
Overlooking AT&T Park, a shipyard, and the San Francisco Bay, Mission Rock Cafe has one of the best views in town. Its impressive atmosphere features not only indoor/outdoor dining, but also an industrial decor of metal and wood beams. With a wide variety of choices, the menu offers an abundance of seafood. Try Lagunitas Beer Battered Fish and Chips with any of their delicious cocktails to add a bit of flavor to the start of your day. Review © 2007, Wcities |
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Dining California style |
6118 Medau Place San Francisco, CA 94611 United States +1 510 482 8282 http://www.montclairbistro.com/ |
The upscale Montclair Bistro specialises in Californian cuisine. Its elegant decor and excellent service will get your appetite rolling. Bistro Black Angus Delmonico Steak, Braised Beef Bourguignon and Blackened Pacific Salmon are the kind of dishes you can expect here. And don't forget the wines - a huge collection of reds and whites is available. The pastry cart includes Brown Sugar Bread Pudding and Chocolate Mousse. Review © 2007, Wcities |
 Photo: pilar woodman |
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Very romantic |
105 Rockaway Beach Avenue (Best Western Lighthouse Hotel) San Francisco, CA 94044 United States +1 650 359 0303 |
The sound of crashing waves, the brilliant colors of a California sunset, live piano music, and fresh seafood, with all that, this oceanside restaurant is incredibly romantic. The menu offers grilled seafood and meat dishes such as the Salmon Pinwheel (with mushroom, stir fried brussel sprouts, lemon and a grilled portabello mushroom), pork chops (with mustard spaetzle, smoked bacon cabbage, and herbs), and the Garlic Studded Rock Lobster Tail with roasted potatoes and vegetables. A full bar is stocked with an extensive wine selection (most bottles cost $25-$35). Review © 2007, Wcities |
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Fresh from the sea |
2092 Third Street (at the corner of 18th Street) San Francisco, CA 94107 United States +1 415 861 8285 |
It is hard to imagine a place serving fresher fish than this unprepossessing spot near the Nikko Fish Market, where rumor has it, the most respected sushi chefs in The City buy their fish. In addition to delightfully rendered grilled and broiled fresh fish, you will find delicious tempura in fish, beef, chicken and veggies varieties here. The 'Donburi' are especially nice, topped with delicately spiced chicken, beef, pork or vegetables. Service is quick and efficient from a personable wait staff. Review © 2007, Wcities |
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Hauntingly good |
140 Beach Way San Francisco, CA 94038 United States +1 650 728 5595 http://www.mossbeachdistillery... |
What began as a roadhouse with a less than savory reputation has become a local upscale favorite while retaining a bygone flavor with its vintage decor. There is also the ghost that is said to haunt the place, which adds a uniquely supernatural note, although there are no guarantees that she will appear. What will appear is great food served up by a friendly staff that knows both the daily specials and the history of the place and is happy to explain both to you. The seafood here is always fresh and grilled over mesquite for a Southwestern flavor. You can also get prime rib, steaks and great crispy salads. Or, you can sip a drink from the full bar and watch the glorious sunset. Review © 2007, Wcities |
 Photo: Warren Noronha |
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'Tucket' under the bridge! |
501 Port Street (Underneath the Carquinez Bridge) San Francisco, CA 94525 United States +1 510 787 2233 |
Hidden under the Carquinez Bridge, The Nantucket may be a little difficult for newcomers to find. It serves up delicious seafood in a friendly and informal atmosphere - ask for the Italian-style Fisherman's Soup, prepared with fresh crabs, prawns, clams, scallops, and stewed with tomatoes, garlic and herbs. Also try the Clam Chowder, a house specialty. All entrees are complimented by your choice of salad or soup. Service is efficient, and the friendly waitresses guide you through the extensive wine list. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Exquisite entity |
One Miramontes Point Road San Francisco, CA 94019 United States +1 650 712 7040 http://www.ritzcarlton.com/en/... |
The pleasant dining opportunities at Navio's come with a pricey price tag. The freshest of the sea produce, the best of wines, and champagne coupled with extremely attentive service simply sets this elegant restaurant apart. Its interiors are mostly a mix of light wood and white. A winner of several awards and accolades consistently, business lunches and romantic dinners are held and planned here all the time. Magnificent views of the Pacific coastline add to the exclusivity of Navio at Half Moon Bay. Review © 2007, Wcities |
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Hola Nola! |
535 Ramona Street San Francisco, CA 94301 United States +1 650 328 2722 www.nolas.com |
Downtown Palo Alto is the setting for Nola's. And the menu consists of Creole, Cajun cuisine in an enchanting building with romantic balconies. The New Orleans touch is evident in the southern style of cooking. Seafood gumbo or alligator and crawfish dumplings are classics that customers crave for most of the time. That just goes to show how peoples' tastes change; now alligators are turned into dumplings rather than leather bags! While the fixed price menu comes for $23, Etouffée is something every New Orlean person living in California will order. Check out the funky crockery, and you can imagine only a seafood jambalaya in it! Review © 2007, Wcities |
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Famous Italian eatery |
1512 Stockton Street San Francisco, CA 94133 United States +1 415 392 1700 / +1 866 860 0013 http://northbeachrestaurant.com/ |
The famous North Beach Restaurant has been a San Francisco tradition for more than 25 years. It features a majestic, newly renovated decor, fine Northern Italian cuisine and a prime location in the heart of North Beach. It features Florentine tiles, domed ceilings, two dining rooms plus a wine cellar dining room, a prosciutto room where the staff cures the meats in-house, a full bar and a cigar room. The Tuscan menu is extensive as is the wine list. It offers more than 300 domestic and imported vintages. Some house specialties are Sea Scallops sauteed in a White Wine Mushroom Sauce and Petrale Portofino stuffed with Shrimp and Crab alla Mugnaia. Review © 2007, Wcities |
 Photo: Mariam Hosseini |
 Photo: Mariam Hosseini |
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Simple style |
1029 El Camino Real San Francisco, CA 94025 United States +1 650 321 6882 http://www.oakcitybarandgrill.... |
Try not to go by the almost bare cream colored walls of Oak City. They may not say much about this place but the cuisine sure does. You can also be sure that if the nondescript Norwegian Smoked Salmon with Dill Cream Cheese doesn't leave you speechless, the Sake Steamed Mussels (in which the Keffir lime leaves provide the punch!) definitely will. Napa Valley wines rule the bar racks along with Italian |