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 Mediterranean snack joint |
865, Market Street The Westfield Centre San Francisco, CA 94103 United States +1 415 357 9611 |
Housed in the basement of the Westfield Center, Amoura Cafe boasts of a Mediterranean fare as well as splendid coffee. The beverages are not really good preparation-wise, but the different snacks and sandwiches are worth a try. The salads on offer seem to be the best as a lot of people opt for those after a whole day of shopping. Definitely, not the best snack joint around but because of its location, it gets a decent turnout daily. Review © 2007, Wcities |
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Fine bistro dining downtown |
68 Fourth Street (between Mission and Market streets) San Francisco, CA 94103 United States +1 415 777 1200 http://www.annabelles.net/ |
Located downtown, this restaurant offers up fine, reasonably priced meals in a crisp dining atmosphere for the downtown shopper or business person. Try the Steamed Clams and Mussels in Garlic, Herbs, and White Wine Sauce, or the Grilled Baseball Top Sirloin with Onion Rings and Mashed Potatoes. The ambiance is bright and feeds off the action in the street, the waitstaff aims to please, and the full bar is only a stone's throw away. Review © 2007, Wcities |
 Photo: Alec Peden |
 A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin  |
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Coiffed cappuccinos and styled paninis |
1 Grant Avenue (at the corner of O'Farrell Street) San Francisco, CA 94102 United States +1 415 677 9010 |
Admidst silk and embroidered finery, sits an authentic Italian cafe where one can order pizzas, paninis, soup, and pastas. The attentive waitstaff, decked out in black Giorgio (that Giorgio) creations, cheerfully whips up drinks and takes your order. The menu features Proscuitto e Fruita, Prosciuitto de Parma with seasonal fruit. Pizzas, such as the Ligure, which is prepared with black olives, caramelized onions, sundried tomatoes and goat cheese, are prepared right in front of you. And what better way to chew over the idea of dropping an easy $1,000 on an outfit than over a sumptuous Creme Brulee and cappuccino. Review © 2007, Wcities |
 Photo: Lisa Padilla |
 Photo: Masato Sugiura |
 Photo: Masato Sugiura |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Innovative cuisine |
826 Folsom Street San Francisco, CA 94107 United States +1 415 538 0918 |
Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Agathe_b |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Innovative SoMa Thai |
1175 Folsom Street San Francisco, CA 94105 United States +1 415 552 8999 http://www.basilthai.com |
Enjoy this creative approach to Thai cuisine in an attractive, tranquil, contemporary setting. Pad Thai, Gai-Kra-Prow, and other traditional dishes are offered, as well as Basil originals like 'Basil's Panstickers' and 'Fire Calamari', and seasonal specials. The presentations are striking and the service is pleasant. No surprise then that it has been quite popular ever since it opened, so dinner reservations are recommended. It's also open for lunch on weekdays. Review © 2007, Wcities |
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Only in America |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 495 2266 http://www.bistroburger.net/in... |
Four locations in the city explain Burger Bistro's popularity. It serves American cuisine on all days of the week and has a heavy flow of customers. As you may have guessed from the name, the hamburgers here are a favorite, though there are other items on the menu too. Since burgers may not do it for some people, the place also offers fresh salads as well as sandwiches to name a few. Though it may sound like a fast-food joint, they do provide seating. Don't expect to be waited on over here, you just have to walk up to the counter and place your order and a server shall bring it to your table. Review © 2007, Wcities |
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Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
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Fast and great |
64 Powell Street (between Market and Ellis streets) San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics cheese, pepperoni and such, but they are tasty, filling, and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Only cash is accepted. Review © 2007, Wcities |
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Department Store |
Westfield San Francisco Shopping Center 865 Market Street San Francisco, CA 94103 United States +1 415 512 6776 http://www.bloomingdales.com/i... |
Taking on the west coast one store at a time. The designer wares loved by New Yorkers are now in San Francisco. In the expansion of the Westfield San Francisco Shopping Center, Bloomingdale's is pulling out all of its tricks with 35,000 square feet of shopping space. A browse through the its second largest store will yield revived Biba 60's fashion, shoes by Jimmy Choo, accessories, jewelry boutiques and fragrance for him and her. You won't want to leave. Review © 2007, Wcities |
 Photo: Jane Hutchison |
 Photo: Clint Kelly |
 Photo: Naomi R. Powell |
 Photo: Erin Louise |
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Contemporary Vietnamese |
311 Third Street San Francisco, CA 94107 United States +1 415 536 5800 http://www.bongsu.com/ |
The long, narrow hall of Bong Su takes you on a short trip to quaint, lush Vietnam. Beautiful sandstone carvings, wooden tables, Buddha statues, bamboo screens and subdued lighting comprise the decorative elements of the restaurant. Chef Tammy Huynh takes all credit for the well-crafted menu that features carefully modified traditional Vietnamese dishes. Some of the favorites include Empress Rice, Lemongrass Bass and among the desserts, the Banana-stuffed Beignets. The posh bar has a good wine collection. If you are not in the mood for wine, try one of the teas they serve. Review © 2007, Wcities |
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SoMa cantina |
1198 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 6043 |
This is a festive little Mexican restaurant in SoMa. Find a full bar and a menu packed with all your favorites. The restaurant is aesthetically pleasing with a colorful decor and a friendly staff. After work, it is a great place to sit at the bar, drink margaritas, and share a plate of the house special, Supreme Nachos. It serves deli sandwiches with a side salad. Beyond the deli, the menu features the traditional Mexican fare like Tacos, Burritos, Quesadillas, Fajitas, and Huevos Rancheros. Chimichangas and Crab Enchiladas are a couple of the house specialities. The margaritas are locally famous. Review © 2007, Wcities |
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A San Francisco tradition |
Vlaamse Kaai 76 (Macy's Union Square) San Francisco, CA 2000 United States +1 415 296 4740 |
It was during the Gold Rush that French immigrant and bread maker Isadore Boudin first hit on his recipe for sourdough bread that earned him a place in San Francisco history. The baking method hasn't changed in all that time. Other sourdough bakeries have come and some have gone, but for many native San Franciscans, this is the only sourdough that matters. The company expanded into the restaurant business a few years back where, in a casual setting, you can get either good clam chowder or a huge salad in a bowl made from their signature sourdough. Sandwiches, pizza, and a selection of bakery dessert treats are also on the menu. This is a great place for a quick lunch. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Frank Steele |
 Photo: Yukiko Yamamoto |
 Photo: katie wyman |
 Photo: organicpixel |
 Photo: Cormac Purtill |
 Photo: winnie ma |
 Photo: TaraD |
 Photo: Anand S. Kumar |
 Photo: Susanne Leighton-Brooder |
 Photo: Jeff Christiansen |
 Photo: Nick Ladner |
 Photo: Marnie MacLean |
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1950s panache |
855 Howard Street San Francisco, CA 94103 United States +1 415 543 7673 http://www.bucadibeppo.com/ |
The enormous neon sign shows Chianti ebulliently spilling into an oversized glass. Its 1950s flavor applies to the decor inside, too. Italian and Italian-American pop culture artifacts are scattered everywhere. Note the so-called Pope's table, featuring a bust of John Paul II. The food is hearty and served family-style in enormous portions to local professionals, students and tourists. There is nothing gourmet per se on the menu, but the Spaghetti, Ravioli, Lasagna, Scampi and various incarnations of Parmagiana (veal, eggplant, chicken) are made with care and are delicious. The wine list has a few Chiantis. Review © 2007, Wcities |
 Photo: Jan Yarnot |
 Photo: John Sterling |
 Photo: Ken Bautista |
 Photo: Ken Bautista |
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Angus beef |
101 Fourth Street (Sony Metreon, at the corner of Fourth and Mission streets) San Francisco, CA 94103 United States +1 415 369 6150 |
After checking out the latest Sony electronics or enjoying the latest movie, the Sony Metreon crowd comes here for all-American steak dinners at low prices. For lunch or dinner, this place offers more beef for your buck. This steak house can be found between Firewood (Italian) and the Long Life Noodle Company. Place your order at the register and the grab a seat in the Buckhorn or sit in a common dining area. The atmosphere is casual, filled with families, shoppers and the after-movie crowds. The menu is relatively simple, filled with char-roasted sirloin staples like the 6 oz. Steak Dinner Platter and thinly sliced Steak Sandwiches made with certified Angus Beef. If red meat is not your thing, try the Char-broiled Chicken or Salmon. Side dishes include dinner rolls, French fries, garden salad, and caramelized onions. The service is quick. Review © 2007, Wcities |
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European Heartland Cuisine |
500 Brannan St San Francisco, CA 94107 United States +1 415 543 2222 http://www.coco500.com |
Within the glow of warmly colored walls, Chef Loretta Keller prepares recipes straight from the French countryside for upscale crowds of appreciative city dwellers. Keller's love for Mediterranean styles and flavors shine through with plenty of fresh and unique meat, poultry and seafood entrees. The wine list is excellent, featuring French and California vintages, and the service is supreme. The dining area is also ideal for private parties; call for more information. Review © 2007, Wcities |
 Photo: Vavin Bastos |
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Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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Internet cafe |
970 Market Street San Francisco, CA 94102 United States +1 415 922 5322 |
Would you prefer coffee, tea, or the Web? This interactive coffee shop has 10 computer stations complete with the latest popular software, games, and Internet access. Check your e-mail while you enjoy a cup of java and a little something to nibble from the fine selection of pastries and sandwiches available from athe friendly staff. If computers and coffee are not your speed, then have a beer and watch the featured sporting event via satellite TV. Review © 2007, Wcities |
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Multimedia Gulch spot |
102 South Park Avenue San Francisco, CA 94107 United States +1 415 882 1500 http://www.caffecentro.com/ |
Here in the heart of Mulitmedia Gulch is a fun spot for hip and hip wannabes. It is a good choice for grabbing a croissant and cafe au lait for breakfast, a frittata for lunch, or an intense espresso during an afternoon break served by a counter staff that turns over more quickly than the stock market. The setting is strictly hi-tech minimalist with pale walls of uncertain color, metal furniture and a floor that cannot decide if it is a mosaic or a mural. The outdoor seats take advantage of one of The City's few sunbelts. Review © 2007, Wcities |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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Tempting treats |
655 Folsom Street San Francisco, CA 94107 United States +1 415 495 3064 / +1 415 495 3065 http://www.cantonsf.com/ |
The decor here is sleek and contemporary with Asian accents and huge windows on both floors. It is the food, though, that packs in Financial District types as well as families and tourists. The menu features authentically prepared Cantonese delights with specials, such as tasty Smoked Sea Bass, Steamed Catfish, Clams in Black Bean Sauce, and a wonderful array of dim sum treats served in the afternoon. The wait staff is quick, efficient and expert in dealing with the crowds that converge here at peak hours. Review © 2007, Wcities |
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Fresh Thai, SoMa setting |
701 Folsom St (at the corner of 3rd St) San Francisco, CA 94107 United States +1 415 546 9710 http://www.chaamthaisf.com |
This is a recently opened sister to the renowned Berkeley restaurant of the same name on north Shattuck Street. Its setting is very SoMa: light, modern and airy; it serves the full range of Thai specialties. Ingredients are fresh. Each of the appetizers are worth trying, as is pretty much all of the seafood. The most popular dish is the striped bass (Pla Lad Prik) served with a curry sauce and Thai beans. Cha-am also contains a full bar. Review © 2007, Wcities |
 Photo: Diane Tani |
 Photo: Saman Sadeghi |
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Friendly, inexpensive bistro |
315 Fifth Street (Between Folsom and Harrison Streets) San Francisco, CA 94117 United States +1 415 546 6128 www.lecharm.com |
Delicious, classic bistro fare is served here for extremely low prices. The service is friendly, and the atmosphere is quaint and charming. The restaurant serves favorites like grilled New York steak with french fries (something you will find at every casual bistro in Paris) and Coq au Vin. The prix fixe menu is a good way to enjoy a full meal. For approximately $25, diners can enjoy an appetizer, entree and dessert. Review © 2007, Wcities |
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The City's Finest |
215 2nd Street San Francisco, CA 94105 United States +415 357 1514 http://www.chatz.com/stores.html |
No energy? No sleep? No problem! Head down to Chatz Coffee on 2nd Street for an unforgettable cup of java. Luscious lattes, creamy cappuccinos, and delicious pastries for the peckish will leave you feeling warm, happy, and energized. Each exquisite espresso is made of the finest roasted beans. With such outstanding quality, service, and prices, its a wonder we don't see a "Chatz Coffee" on every street corner! Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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More than Cheesecake |
251 Geary Street 8th Floor San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Seasonal French cuisine |
405 Mason Street San Francisco, CA 94102 United States +1 415 771 6393 |
Not far from Union Square, the theater, and premium shopping stands this first-rate French restaurant. Take a cable car here and experience an excellent meal in an elegant environment at an affordable price. Sitting on the second floor of its Mason Street location, it is decorated with warm peach hues, art and flowers. The staff is friendly and the dress code is lenient, catering to both fancy and more casually dressed patrons. The restaurant features a full bar and is especially popular with the pre-theater crowd. The menu is filled with seasonal French dishes that have modern, California-style influences, creating a unique dining experience. The menu includes Lobster Ravioli with a Chardonnay Sauce, Salmon Wellington, roasted duck, fresh fish, filet mignon or marinated lamb tenderloin. Review © 2007, Wcities |
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Possibly San Francisco's best gelato |
2211 Quesada Avenue San Francisco, CA 94124 United States +1 415 824 8690 http://www.ciaobellagelato.com |
This is believed by many to be the best gelato made in San Francisco, hands down. The colors, the textures, the flavors, if you have not tasted Italy's national ice cream, you are missing out. This place is a small and simple ice cream cafe in the SoMa neighborhood. You are in, then you are out. This local company acts as West Coast distributor for a New York based company, treating Californians to more than 70 kinds of fresh gelato and sorbet. Unique flavors include the Jack Daniel's butter pecan, caramel, hazelnut biscotti gelato, blackberry cabernet, grapefruit Campari, and apricot Chardonnay sorbet. Buy it by the cone, pint or the 2 1/2 quart container ($12-$16). It also serves gelato and sorbet based smoothies, espresso drinks and Italian sandwiches. Review © 2007, Wcities |
 Photo: everydayobjects |
 Photo: William Baeck |
 Photo: Scott Schroeder |
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Not just a bakery |
845, Market Street Westfield's San Francisco Shopping Centre San Francisco, CA 94103 United States +1 415 543 2207 |
Located at Westfield's San Francisco Shopping Centre, Cocola Bakery is the ideal spot for shoppers to have a bite and while you're there, try the tarts and other sweet delights. Stop by early morning and let the espresso give you the energy you need to keep going the entire day. Drop in any time during the day for a quick snack of croissants. When you're shopping is done all you want to do is rest for a while and grab a neat snack, Cocola Bakery is the place to go. Review © 2007, Wcities |
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And other herbs too |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 538 0800 |
Don't be fooled by the name, besides coriander a lot of other condiments are used in the preparation of the dishes at this restaurant. Coriander Gourmet Thai serves up some good Thai cuisine and it has a regular clientèle as well. The spicy food from Asia keeps the customers coming back for more. They do have combo meals available which is a good deal because of the quantity available. Since it's located in the Westfield Center, there is always an influx of patrons. Review © 2007, Wcities |
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SoMa Gourmet Burgers |
121 7th Street San Francisco, CA 94102 United States +1 415 252 2634 http://www.bestwesterncaliforn... |
Half restaurant, half bar and lounge, Custom Burger offers patrons the chance to build their own burger and enjoy it in a casual atmosphere. Choose from fourteen sauces, four buns and various cuts of beef. Add some onion rings or sweet potato fries to your order to top it all off. Nestled in the Best Western Americania in the sprawling SoMa district, the setting is modern and clean, with a chrome decor and classic red finish. Grab a margarita to go with your meal and then relax in the lounge. This location is also open for breakfast. Review © 2007, Wcities |
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Heroic food and drink |
133 Second Street between Mission and Howard streets San Francisco, CA 94105-3714 United States +1 415 543 3498 |
Classic American grill fare are part of the tribute here to one of WW-I's most famous flying aces. There are also vintage motorcycles and airplane memorabilia decorating this casual eatery that attracts the media crowd. Burgers, steaks and an outstanding meatloaf are favorites here along with Eddie's locally famous chicken fingers, which come with a tangy mustard dipping sauce. You will usually find a rich Fettuccine Alfredo on the menu too, along with classic spaghetti with meatballs. The service is informal but efficient whether at a table or at the bar, which serves a mean martini. Review © 2007, Wcities |
 Photo: Scott Parsons |
 Photo: Scott Parsons |
 Photo: Craig McDade |
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Ingenious fusion |
12 Fourth Street San Francisco, CA 94103 United States +1 415 348 1555 www.fifthfloor.citysearch.com |
This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by an airy, modern decor inspired by the 1920's-1940's Arte Moderne movement. Chef Laurent Manrique produces cuisine that blends classic cooking techniques from the Southwest of France with California feeling and seasonal ingredients. The menu features such luxurious offerings as the Matelote d'Anguille (oxtail and Japanese eel braised in Bordelaise sauce) or the Poulet au Pot (poached free range chicken stuffed with foie gras), and for dessert, Souffle a la Poire (pear souffle). The wine list (prices vary) and the service are both outstanding. There is also a no reservation lounge with lighter menu options. Review © 2007, Wcities |
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More than 200 California wines |
101 Cyril Magnin Street (at the corner of Ellis Street) San Francisco, CA 94102 United States +1 415 982 7874 http://www.firstcrush.com/ |
This is a classy place to begin or end an evening on the town and savor the flavors of a local vintage. This restaurant/wine bar is stocked with over 200 wines, all from California. First Crush is no stranger to awards, having been honored with Wine Spectator's "Award of Excellence" numerous times. You don't have to break the bank to live like a connoisseur - First Crush offers high-quality whites and reds within a wide price range. Casual with a contemporary flair, the shining wood floor and polished bar are especially welcoming in the evening hours, where you can enjoy your vino in the lounge with some traditional small plates, or sit down at a table for a bigger meal. The menus change seasonally; please see their website for details regarding the menus, including prix fixe options. Review © 2007, Wcities |
 Photo: Maggie Oh |
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Early morning grub |
698 Brannan Street San Francisco, CA 94107 United States +1 415 495 7162 www.sfstation.com/cafe-flower-... |
After an early morning trip to the San Francisco Flower Market, stop by this quaint cafe for a hearty breakfast, where you will find espresso drinks to wake you up and all-American classic dishes to warm your tummy. Sit down at the '50s-style counter or get something to go from the take-out window. For the same type of food and friendly service in the Marina District visit their sister restaurant, Bechelli's Coffee Shop at 2346 Chestnut Street. The menu features omelets, French toast with fresh strawberries, Belgian waffles, freshly squeezed juice plus hamburgers, milkshakes, soups, salads, and sandwiches. Review © 2007, Wcities |
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Classic cuisine, intimate atmosphere |
606 Folsom Street San Francisco, CA 94107 United States +1 415 243 0580 http://flytraprestaurant.com |
Known for signature dishes such as Coq au Vin and Hangtown Fry (a local Gold Rush-era concoction of eggs,spinach and oysters), this cozy South of Market restaurant is the antidote to an overdose of Nouvelle Cuisine. The menu features classic American food and gourmet versions of turn-of-the-last-century delicacies. The service is good and bartender Paulie mixes one of the best drinks in the city. Review © 2007, Wcities |
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Fine French cuisine |
570 Fourth Street (Cross Street: Brannan Street) San Francisco, CA 94107 United States +1 415 543 0573 http://www.fringalesf.com/ |
Since it opened in 1991, this tiny French bistro has earned rave reviews for its perfectly and lovingly prepared Basque cuisine. Chef Gerald Hirigoyen turns out tempting appetizers such as the Prawns in Pastis with Lemon and Cherry Tomatoes and delectable entrees such as the Pork Tenderloin Confit with Cabbage, Onion, and Apple Marmalade. Desserts are consistently excellent. The prices are extremely reasonable compared to other French restaurants of this caliber. Review © 2007, Wcities |
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The original San Francisco chocolate |
42 Stockton Street San Francisco, CA 94108 United States +1 415 397 3030 http://www.ghirardelli.com/ |
This is the San Francisco institution that sells premium chocolates and builds a mean ice-cream sundae. Taste rich candy bars in milk, dark, cookies and cream, and mint chocolate. Baskets filled with fudge sauces, cocoa mixes, English toffee, and pecan caramel clusters make great souvenirs for chocolate lovers. Be sure to try the signature Twin Peaks Sundae, a scoop of chocolate and a scoop of vanilla slathered with some of the finest fudge sauce anywhere and wearing a dense halo real whipped cream 'fog'. Review © 2007, Wcities |
 Photo: Tom Biro |
 Photo: Cori Lucas |
 Photo: Katie C |
 Photo: Angie Schwendemann |
 Photo: Ed Pham |
 Photo: Allan Ma |
 Photo: Garry Heather |
 Photo: Barbara Fiori |
 Photo: Hilary Walker |
 Photo: Stacey Levitt |
 Photo: DeltaMike |
 Photo: Jon Dort Digao |
 Photo: elevine |
 Photo: Cathryn Durkan |
 Photo: Anne Holub |
 Photo: Aaron Schaefer |
 Photo: shankarr |
 Photo: heather hetzler |
 Photo: Choi Halladay |
 Photo: Nancy A. Johnson |
 Photo: Subhash C. Roy |
 Photo: Roberto Arias |
 Photo: Kristofel Simbajon |
 Photo: Diane Pham |
 Photo: Suhas Dutta |
 Photo: Gary Steele |
 Photo: Lil Ellaboudy |
 Photo: Marina |
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Traditional thick-crust Italian Pizza |
151 Clement St (btwn 2nd & 3rd) San Francisco, CA 94118 United States +1 415 668 1266 http://www.giorgiospizza.com |
This pizzeria is a Richmond District institution. For years local food critics have cited it as having some of the best pizza in The City. The restaurant is decorated in a spattering of red, green, and white and vinyl booths are covered with checkered tablecloths. Pizza is thick-crust and overflowing with traditional pizza toppings, and a selection of local wines available. Prices vary but a good bottle starts at $16. Special nights include Kids Make-Ther-Own-Pizza Night and Mangia Mucho Monday (all you can eat, with drink specials.) Review © 2007, Wcities |
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Stylish sushi & yakitori |
115 Cyril Magnin Street (behind the Nikko Hotel) San Francisco, CA 94102 United States +1 415 421 2101 http://www.hanazen.com/ |
A spare, Zen elegance distinguishes the ambience of this restaurant. The usual variety of sushi and sashimi are on hand, as well as Teriyaki and Tempura dinners (served with soup, rice, and salad) and a selection of yakitori that includes poultry, seafood, meat or vegetables served on skewers. The food is presented as stylishly as the restaurant's decor. Vegetarians will find much to delight them, too, and everyone will enjoy the friendly service. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Chic and sleek |
50 Third Street The Hotel Argent San Francisco, CA 94103 United States +1 415 974 8800 / +1 415 974 1029 http://www.argenthotel.com/jes... |
Done in a chic style, this tres upscale cafe in the Hotel Argent caters to the well-heeled guests that stay there, though all are welcome. Among the polished granite and brushed chrome, the service is professionally efficient, with a minimum of chatter beyond recounting the specials. The food is meticulously prepared California cuisine with some odd but welcome representatives of other regional fare, including Jambalaya made with an authentic-tasting andouille sausage. Other choices include excellent breakfasts, fresh fish, pastas, and steaks cooked to order. The wine list is good, with California vintages taking pride of place. A good bottle starts at around $15. They have an extensive martini menu. Review © 2007, Wcities |
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Historic and filled with mystery and intrigue |
63 Ellis Street (Between Stockton and Powell) San Francisco, CA 94102 United States +1 415 986 3274 http://www.johnsgrill.com/ |
This historic restaurant has been serving loyal patrons and celebrities alike since 1908. Deeply rooted in San Francisco history, it holds a position in literary history as well. Writer Dashiell Hammett often visited the dark-panelled restuaurant with white linen tablecloths and mentioned it in his novel 'The Maltese Falcon'. Sam Spade ordered the chops. Try one of the dishes featured in 'Gourmet Magazine' such as Chicken Jerusalem or Oyster Wellington. The wine list, featuring California selections, is serviceable with a good bottle starting at $15. In addition, there is nightly jazz music. Review © 2007, Wcities |
 Photo: RonnieAtlas |
 Photo: BD9000 |
 Photo: poosuk |
 Photo: Jeff Hite |
 Photo: Chuck Kramer |
 Photo: Phil & Yuli Marcuson |
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50s-style supper club |
1123 Folsom Street (at the corner of Seventh Street) San Francisco, CA 94103 United States +1 415 861 0707 http://juliessupperclub.com/ |
Walking into this restaurant is a time-warp back to the 1950s. The pink vinyl bar and dimly lit lamps create an atmosphere of a sultry cocktail lounge. The menu is a sampling of Southern food, which includes Braised Lamb Shanks as well as a good selection of pastas and fresh seafood on a menu that changes with the seasons. For dessert, many regulars swear by the Chocolate Truffle Cake. On Thursdays and Fridays there is happy hour at the bar. Review © 2007, Wcities |
 Photo: SFAntti |
 Photo: JaeW |
 Photo: Alex Sousa |
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Irish drink & dance |
579 Howard Street at Second San Francisco, CA 94105 United States +1 415 882 7240 http://www.kateobriens.com/ |
Go downstairs in this double-decker Irish pub and pull up a stool to drink and mingle. There are plenty of good beers and liquors to choose from, and the friendly crowd is easy to approach. Upstairs, a tiny dance floor and great music offer the perfect way to get closer. Kate's also offers a full menu for table service. Review © 2007, Wcities |
 Photo: Brian McConnell |
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A trip to Thailand |
415 Brannan Street San Francisco, CA 94107 United States +1 415 369 0007 http://www.kohsamuiandthemonke... |
Thai food is one of the choicest cuisines in San Francisco. With the many Thai restaurants in the city, visitors and locals are always searching for something better. Koh Samui & The Monkey is among the best in town. Walking through the door, you'll feel transported to ancient Thailand. The restaurant is decorated with exquisite and rare antiques, hand picked by the owner, Chalermporn "Aom" Phanthong. Servers are in traditional Thai costumes, creating an authentic atmosphere. Koh Samui is casual dress with a warm, homey feeling. Large windows allow plenty of light to enter on a sunny day. You'll want to try an appetizer or two. Their fried calamari and crispy imperial rolls are excellent. There's a wide variety of seafood, poultry and beef entrées as well as some outstanding vegetarian dishes. Their Kung Hima prawns are notable, as well as their Lemongrass Chicken. Review © 2007, Wcities |
 Photo: wcities |
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Gorgeous interiors, excellent food |
221 Powell Street (Between Post and Sutter Streets) San Francisco, CA 94102 United States +1 415 397 7720 http://www.kuletos.com |
This longtime Union Square favorite serves up delicious homemade pastas and grilled fish, meat and poultry prepared in a style that is specific to Northern Italy. The prices range from $20-30 for dishes that will be expertly prepared and served up with panache by a professional and personable wait staffstaff. With marble floors, high ceilings and golden lighting, the ambiance combines elegance, style and comfort. Businesspeople, tourists and couples enjoy eating here. You will, too, once you sample the Chicken Marsala or Tortellini al Panna. Review © 2007, Wcities |
 Photo: var_able |
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A lot at steak |
845, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 593 4100 http://www.larkcreek.com/larkc... |
From family-friendly side dishes to corporate lunches, the Lark Creek Steak caters to every patron. Start off with the soups and move on to the delectable entrees. The main course consists of fish food or the famous steaks, which are quite filling. Not to be ignored is the wine list which consists of red and white as well as sparkling ones. Meetings or formal parties can be held in the Larkspur Room. An added plus is the beautiful view of downtown Frisco. Review © 2007, Wcities |
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All-American Home Run |
333 Geary Street San Francisco, CA 94102 United States +1 415 982 8900 http://www.leftyodouls.biz/ind... |
Serving traditional, hearty food with an all-American feel, Lefty O'Doul's is a cafeteria-style restaurant and sports bar where regulars as well as tourists can eat, drink, and watch a baseball game surrounded by baseball and celebrity memorabilia. And an unexpected bonus: every night features live piano performances. This bar/restaurant was initially created by baseball legend and San Francisco native, Francis "Lefty" O'Doul, as a place for friends and family to mingle with sports legends in a relaxed atmosphere. So to try the Corned Beef and Cabbage special or just to have a drink with fellow sports fans, head to this historic neighborhood meeting place. Review © 2007, Wcities |
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Retro diner |
149 Powell Street San Francisco, CA 94102 United States +1 415 677 9999 http://www.lorisdiner.com/ |
This downtown eatery is a blast to the past if you're over 50 or watch Nick at Night. Find two other downtown locations on Mason and Sutter streets. A retro menu and a décor to match makes a comfortable place to dine alone or with family and friends. Music from the 50s plays in the background and the memorabilia from the era decorates the walls. Happy Days worthy meals include the LA Burger (chilies, bacon, guacamole and cheese), the Moon Doggie (beef hot dog, split and grilled, with relish, onion, and fries), banana splits and cherry Cokes. Breakfast favorites served include a mean corned beef hash, French toast and a Denver omelet. You'll also find California café-style entrees like the Chicken Caesar Burrito, Penne in a Marinara Sauce and New York steak. Review © 2007, Wcities |
 Photo: Alan Seaver |
 Photo: Lorraine Wrennall |
 Photo: Ho John Lee |
 Photo: Michelle N |
 Photo: Sherwin Techico |
 Photo: Joel G |
 Photo: atariboy.com |
 Photo: Chris Arends |
 Photo: doc will |
 Photo: Jose Huerta |
 Photo: Amanda Brown |
 Photo: Erin Mason |
 Photo: Brett Ritchey |
 Photo: Ivy |
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Japan meets France |
55 Fifth Street (Between Market and Mission Streets) San Francisco, CA 94103 United States +1 415 543 7600 |
The unusual blend of cultural influences that come into play here makes this an interesting spot for lunch, drinks or dinner. The menu is equal parts French and Japanese, with a few pizza options. Typical menu items include Yakitori, Risotto with Tamari Chicken and Chicken Pizza. The atmosphere is subtly elegant and the restaurant is bright and spacious. The service is first class. Lunch costs around USD25 per person, and dinner is between USD30-40 per person. Review © 2007, Wcities |
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All American classic |
601 Van Ness Avenue San Francisco, CA 94102 United States +1 415 771 7300 http://www.maxsworld.com |
This diner is genuinely all-American with a '50s decor and plates filled with comfort food. There can be a line at lunch and dinner. From the counter to the tables to the floor, Max's attempts to capture that all-American diner feel. The accent is on chrome and big picture windows. A mini-juke box is on every table full of classic 50s tunes. The menu is filled with delicious classic meals like French Dip, Philly Cheesesteak, a famous Rueben Sandwich, Cheeseburgers, and Patty Melts, crispy fries and vegetarian platters. Classic breakfast dishes like Steak and Eggs are served all day. Dinner specials include Country Herb-Crusted New York Sirloin and Grandmas Style Roasted Chicken. A full bar and great service completes the mood. Review © 2007, Wcities |
 Photo: Jane |
 Photo: Atsushi Shibayama |
 Photo: http://flickr.com/photos/cookiecrook/126162134/ |
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Mexican? French? Bliss! |
303 Second Street (At the corner of Folsom Street) San Francisco, CA 94107 United States +1 415 543 6709 www.modernmexican.com |
This place is hard to categorize. The decor is quite elegant, yet the atmosphere is relaxed and comfortable. Filled with candles, fresh cut flowers and soft music, patrons eating here are dressed casually. The food presents a similar paradox, appearing to be Mexican, but tasting rather French. A salad comes dusted with vanilla-soaked corn kernels. Grilled Pork Tenderloin is accompanied by a sauce of Pumpkin Seed and Tamarind. Dessert pairs cinnamon, chocolate and poached apricots. Cultural confusion is rarely blended with such harmonious results. The service is excellent. Review © 2007, Wcities |
 Photo: Lloyd Budd |
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Quick and Tasty |
Westfield San Francisco Shopping Center 865 Market Street San Francisco, CA 94103 United States +1 415 512 6776 |
It's a trend and it's catching on, the combination of Italy's best dairy-based dessert, gelato and France's best tasting flour-based food, the crepe. Even though both are common fare in Europe, crepe and gelato stands are rare in North America, as if the food is not recognized as a great tasting, quasi meal. However, there is hope. California is breaking the mold with the franchise Melt Gelato & Crepe Cafe, now open in the Westfield San Francisco Shopping Centre, offering multiple flavors of gelato and spectacular crepe creations to fill you up. Take a chance on sugar and flour, it won't hurt, it will just taste really, really good. You will say goodbye to the Atkins and South Beach diets for good. Review © 2007, Wcities |
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Cable Car Close |
Westin St. Francis 335 Powell Street San Francisco, CA 94102 United States +1 415 397 9222 http://www.michaelmina.net |
Located in the Westin St. Francis Hotel in Union Square, the heart of San Francisco, Michael Mina is right where you want to be when visiting the City by the Bay. Jump on a cable car and bring your appetite for American cuisine. Sample dishes from their Three Course Seasonal Menu or feast on succulent selections like Ahi Tuna Tartare, Miso Glazed Sea Bass, Crispy Kurobuta Pork Loin and Maine Lobster Pot Pie. For dessert, indulge in Brioche Bread Pudding, Warm Chocolate Pudding Cake or a traditional Root Beer Float. Maintaining an atmosphere of modern elegance, Michael Mina is the ideal restaurant for having a cocktail with friends, out-of-town guests or business associates. Review © 2007, Wcities |
 Photo: Linda Teng |
 Photo: _e.t |
 Photo: Claudine RL Co |
 Photo: Jenni Up |
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Stylish eatery |
101 Fourth Street (Sony Metreon Center) San Francisco, CA 94103 United States +1 415 369 6111 |
This restaurant drenched in hi-tech chic has just enough wood paneling and artfully indirect lighting to keep the abundance of brushed metal from creating a totally impersonal atmosphere. The food is quite good, but pricey, with sandwiches and burgers starting at $10, and entrees going for $10-$20. In exchange for the prices, you get very good service and the option to buy tickets for the Metreon's in-house theaters right there at your table instead of having to stand in line at the box office. There is even a clock on the table to let you know how much time you have to polish off the fabulous desserts that include a Chocolate Boudini Cake stuffed with a delectable pomegranate/caramel pudding. Review © 2007, Wcities |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Notable cuisine |
160 Ellis Street San Francisco, CA 94102 United States +1 415 397 8470 http://www.newdelhirestaurant.... |
Once featured on the television show The Galloping Gourmet as one of the best Indian restaurants in the country, this eatery has also been recognized by The New York Times. It is a nice place to sit with friends and dine on quality Indian cuisine. Indian art decorates the walls and the wait staff provides excellent service. The menu features authentic, traditional Indian dishes. The daily lunch buffet is a bargain. For around USD10, you get your choice of entrees and sides such as Tandoori and Curry Chicken, lentils, beans, saffron rice, nan, chutneys, and more. Review © 2007, Wcities |
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Great sushi, handy location |
336 O'Farrell Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 346 1443 |
The clean lines of classic Japanese decor set the scene at this sushi bar and restaurant that is always full of locals from secretaries to lawyers and, of course, tourists taking a break from sightseeing. A gracious welcome greets every customer and the service follows suit. In addition to sushi made by masters from Japan, you will find traditional bento boxes full of sashimi, rice and tempura, as well as teriyaki plates of fish, beef or chicken, and a tempting assortment of udon and soba noodles with toppings to satisfy every taste from carnivore to vegan. Review © 2007, Wcities |
 Photo: Elinar |
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Ooo la la! |
860 Folsom Street San Francisco, CA 94107 United States +1 415 995 2061 http://www.oola-sf.com/ |
Candle lit chandeliers drop over in some dining spaces while unpretentious light bulbs sling up on the bar; innovative and bohemian lighting is what it is! Meat at Oola is organic and the ingredients used are ocean and farm fresh. An immediate example is the Linguine and Jumbo White Shrimp with arbor chillies, basil and spinach. Among the wines, the Robust whites provide the subtlety you fancy. Oola arranges semi private events with prior reservations. Review © 2007, Wcities |
 Photo: matt lehman |
 Photo: Alden Cates |
 Photo: Thomas Stovicek |
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Mamma Mia! |
845, Market Street San Francisco Center San Francisco, CA 94103 United States +1 415 546 6686 http://www.pastamoto.com/ |
An Italian food joint is all about the ambiance since it may not go down well with the purists who like to eat their pasta and ravioli in a quiet environment. Pasta Moto in fact, is in the food emporium of the Westfield Center, which is a tad bit too noisy. However, once you dig into the pizzas served here you will soon forget the distractions. You don't have to wait for long here, but during peak hours expect the service to get poorer. Review © 2007, Wcities |
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Great Five Spice |
45 Turk Street (between Mason and Taylor streets) San Francisco, CA 94102-2807 United States +1 415 921 8767 |
There is a cheery yellow awning over this tidy but otherwise nondescript-looking place. The walls could use a fresh coat of paint, but the food is as bright and sparkling as you could want. Especially nice is the succulent and crispy-skinned Five-Spice Chicken that is bursting with flavor. Also good are the fresh fish dishes, grilled with a nice mix of fresh lemongrass and garlic, as well as hearty Hong Kong-style braised noodles with a variety of toppings. The service is efficient and the wait staff is personable. Review © 2007, Wcities |
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Always open, always good |
401 Geary & Mason Street (at the corner of Pine Street) San Francisco, CA 94102-1222 United States +1 415 885 6407 |
When you need a plate of scrambled eggs and hash browns or a tuna melt at 3a, there are not many places that can help you out. This coffee shop can not only serve them up for you, but they will be tasty and bargain-priced, too. The set up is classically functional with a long counter on one wall, deep-cushioned booth seating on the other and a few Formica tables in between. The colors are chocolate brown and harvest gold, reflecting the decorating craze at the time of its last remodeling somewhere back in the late '60s. The place is tidy and the wait staff is professional. Denizens include tourists, local professionals, and the crowd from one of the local theaters catching a bite before or after the show. Review © 2007, Wcities |
 Photo: Aaron Landry |
 Photo: Allison E. Drake |
 Photo: Bill Koneski |
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Asian & Indian Indulgence |
540 Howard Street San Francisco, CA 94105 United States +1 415 242 9911 http://www.pranasf.com/ |
For an interesting and upscale dining experience, try the unique Pan-Asian and Indian flavors of Prana. Chef James Jardine will surely impress you with his exotic creations, including the Braised Short Ribs in Red Curry Sauce with Lemongrass Risotto on the side. The sleek interior with Asian decor is perfect for when the restaurant evolves into a nightclub after dinnertime. Review © 2007, Wcities |
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Downtown Italian Bargain |
129 Ellis St San Francisco, CA 94102 United States +1 415 392 5500 http://www.pucciniandpinetti.com/ |
Because of its proximity to Union Square and its festive decor, this restaurant draws a lot of tourists. However, locals also visit regularly to dine on Italian favorites for very reasonable prices. The Baked goat cheese with sun-dried tomato relish, basil and Crostini is a rich, decadent appetizer. The scampi sautéed with artichoke hearts & roma tomatoes in a pesto wine sauce is an excellent entree choice. Drinks are inventive and tasty, as are desserts. The service is top-notch. See their website for a full menu and further details. Review © 2007, Wcities |
 Photo: C. Kirsch |
 Photo: C. Kirsch |
 Photo: Ontario Emperor |
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Indian food, self-serve and simple |
101 Eddy Street San Francisco, CA 94102 United States +1 415 447 7499 |
Located in the heart of San Francisco's downtown, this small, no-frills restaurant offers diners a chance to enjoy home-cooked Indian food at low prices. The restaurant serves a variety of meat and vegetables cooked in Indian spices and curries. Menu items include chicken seasoned with Indian Masala, and Lamb Curry. The restaurant is completely self-service, as customers place their order with the cook and then seat themselves at one of the many small tables. The service is quick and friendly. Review © 2007, Wcities |
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Subs to go |
501 6th Street San Francisco, CA 94103 United States +1 415 977 0800 http://www.quiznos.com |
For signature subs just call Quizno's. They come in three sizes, Small 4.5", Regular 8", and Large 12" - complement it with some soup and salad and there you have a complete meal - you'll have to add the dessert, of course! Delivery service is available with a minimum order limit, and a USD8.95 delivery charge. However, if you want to order even while ordering below the order limit, shelve out another USD5. What's more? You can present your friends and relatives with with gift certificates, so that they too can enjoy the delicacies. Review © 2007, Wcities |
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Always a Special Occasion |
816 Folsom Street (at 4th Street) San Francisco, CA 94107 United States +1 415 495 5775 http://www.restaurantlulu.com/ |
Even in a city full of great restaurants, this swank spot is a standout. It is a delight for all the senses: the ambience is classy, the food is outstanding, and the aroma coming from the wood-fired ovens is irresistible. Even though it's a bit pricey, it is worth the price tag for the excellent food and scrumptious surroundings. The menu reads like a beefed-up California-style take on the best rustic cuisines from around the world. The thin-crust pizzas win awards on a consistent basis and the nightly oak-fired rotisserie specials win rave reviews seemingly every few minutes. The bartenders behind the full bar mix a never-ending supply of exciting specialty cocktails. See website for sample menu, sister restaurants and more. Review © 2007, Wcities |
 Photo: jenny.bean |
 Photo: michael chung |
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Homecooking South of Market |
1131 Folsom Street At the corner of Seventh Street) San Francisco, CA 94103 United States +1 415 554 0522 |
Enjoy traditional Italian fare in a SoMa setting. Tucked away on a street that is known for its nightclubs, this family-run restaurant dishes out perfectly prepared Italian comfort food. Grilled polenta and Chicken Marsala are typical of the excellent items you will find on the menu, as well as delightful seafood dishes that reflect whatever is freshest and finest at that day's fish market. The service is always friendly and fast. Review © 2007, Wcities |
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Caviar and Jazz |
651 Howard St San Francisco, CA 94105 United States +1 415 227 0288 http://www.roerestaurant.com |
Enjoy a mix of French and Burmese cuisine at Roe Restaurant which proudly features five varieties of caviar beginning at $68 per ounce. The majority of the menu consists of traditional sushi and sashimi, although they offer unique dishes such as fermented green tea salad with crisp fava beans. Divided into two spaces, diners relax and listen to a jazz trio downstairs while East-West cocktails flow at the DJ lounge upstairs. Review © 2007, Wcities |
 Photo: wcities |
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Neiman Marcus' first class experience |
150 Stockton Street San Francisco, CA 94108 United States +1 415 362 4777 |
Located on the top floor of Neiman Marcus, one of The City's most upscale department stores, this restaurant serves incredible looking (and tasting) California cuisine. The glass dome topping off this dining venue comes from The City's historic City of Paris building built in 1909, where Neiman Marcus now stands. The restaurant's boasts impeccable service and great views of Union Square. It serves highbrow Californian cuisine like Beluga caviar, gourmet salads and legendary entrees. Imagine Lobster and Shrimp Spring Rolls so beautiful you feel guilty eating them. The Pepper-crusted New York Steak Sandwich features a honey-mustard ailoi and house-made gaufrettes. For dessert, try the Pecan Ice Cream Ball comes with a Wild Turkey Bourbon Sauce, or the Vanilla Bean Creme Brulee has an orange-scented burnt sugar crust. Review © 2007, Wcities |
 Photo: GastronomicFightClub |
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A Truly International Experience |
730 Howard Street San Francisco, CA 94103 United States +1 415 227 9400 http://www.samovartea.com/html... |
Samovar Tea Lounge brings a unique mixture of cuisines to downtown San Francisco with its tea services from four continents and seven countries. Each tea service comes with a full meal from the selected country, and other dishes are available as well - including an all-day brunch. Samovar Tea Lounge offers a wide variety of teas (including certified fair trade and organic), which they also sell to take home. In addition, the lounge provides catering for parties of up to 250 people. Review © 2007, Wcities |
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Refined and handy |
101 Fourth Street Ground Floor at Metreon San Francisco, CA 94103 United States +1 415 369 6166 http://www.sanraku.com/ |
An elegantly understated decor makes this place seem like it should be tucked away in an exclusive part of the city, not sharing space in a downtown mall, chic and upscale though the Metreon is. The food is equally elegant, prepared meticulously for optimum flavor and authenticity. The sleek sushi bar serves up delicious Hand Rolls, Nigiri, and Sashimi. For lunch, find the traditional Bento Box with a tempting assortment of sushi, tempura, vegetables and either rice or noodles. The service for the locals and tourists who make this place so popular is quick from both the ebullient chefs and the friendly wait staff. Review © 2007, Wcities |
 Photo: Glen Bolosan |
 Photo: Masayoshi Sekimura |
 Photo: amanda etches-johnson |
 Photo: jeredb |
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Meat Lovers Delight |
242 O'Farrell Street. (between Mason and Powell Streets) San Francisco, CA 94102 United States +1 415 402 0060 http://www.santorinisf.com/ |
Large portions, an inventive menu, and generous cuts of meat are all the rage at this exciting Mediterranean restaurant. Located just a block from Union Square, it is a convenient stop after a day of shopping. Regulars are all about the meat, and if you are looking for something new to try, and are craving a bit of Italian with your Gyros, be sure to try the Gyros Calzone. Review © 2007, Wcities |
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Fast and great |
600 Folsom Street & Second Street San Francisco, CA 94107 United States +1 415 543 2053 |
This place may be less than posh. Way less actually, but for some reason it is a big hit with local professionals who want a quick breakfast or lunch. Packed together at the counter and filling the Formica tables, they order up eggs and pancakes for breakfast, burgers or fish and chips for lunch while closing deals on their cell phones or swapping stock market tips and horror stories. The fare is basic, but delicious, and with the quick, cheerful service and the rock bottom prices, it is easy to overlook decor whose highlight is a faded poster of the Golden Gate Bridge. Review © 2007, Wcities |
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A Parisian bistro |
108 South Park Avenue (between Second and Third streets at the corner of Bryant Street) San Francisco, CA 94103 United States +1 415 495 7275 http://www.southparkcafesf.com/ |
In the midst of all the SoMa multimedia companies, loft spaces and clubs, is this little oasis of calm. This tiny restaurant is one of the best and is known for its food and ambience. Squeeze into a tiny table and enjoy the late afternoon sun and the buzz of conversation. Any item on the menu is good. Try the roast duck or the fresh salmon. The chef prepares all of the food to classic French standards: creamy, rich, and delicious. A dinner here is the best way to escape to Paris, short of getting on a plane. Review © 2007, Wcities |
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A Night of Food, Drinks & Entertainment |
657 Harrison Street San Francisco, CA 94107 United States +1 415 348 0900 http://www.supperclub.com/ |
Supperclub brings together a night of dinner, drink, music, art, and performance all in one. Started in Amsterdam, this international sensation has made its way to the City by the Bay. In one evening you can sip on your favorite cocktail while relaxing amongst fluffy pillows, examine funky wall paintings, gasp at circus-style aerial dancers, and savor a dinner perfected just to your liking. Every night (except Mondays), Chef Jerry McGinnis prepares a fixed menu of French, Italian, Latin and Pan-Asian influences. A single course meal lasts a minimum of three hours with plenty of entertainment to pass the time. Supperclub also features Le Bar Rouge, a busy bar especially on the weekends with a wide selection of beers, wines and cocktails. La Salle Privee is a smaller sitting area in the club, which features additional art and performance, and is also used as a private dining room. Review © 2007, Wcities |
 Photo: katerw |
 Photo: Dennis Yang |
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Catch a sushi boat downtown |
389 Geary Street (at the corner of Mason Street) San Francisco, CA 94102-1801 United States +1 415 781 5111 |
Look carefully for this downtown sushi bar or you might miss it. The tiny entrance has stairs that immediately lead downstairs to a cozy, traditionally spare Japanese dining room. Filling the center of the room is an imposing sushi bar, circled by boats ferrying a shifting selection of fresh sushi. To the side are booths where one can order exactly the sushi selection one wants without having to grab it off a moving target. The staff is brisk and efficient, and the prices are reasonable. Review © 2007, Wcities |
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Isn't the Loneliest Number |
22 Hawthorne Street At Howard San Francisco, CA 94105 United States +1 415 777 9779 http://www.two-sf.com |
This venue's name came from the duo of chefs operating out of the second restaurant at this location (formerly Hawthorn Lane). It has a retro vibe with coconut lights, a copper and concrete bar, and a 14-person, acacia wood, communal table. Since its opening in 2007, it has offered a "simple, lusty and fresh" menu with ingredients often made in-house. The eclectic menu includes Ricotta Stuffed Squash Blossoms, House Smoked Salmon Pizza, and Pan-fried Pork Schnitzel. Loosen your belt buckle to make room for the Warm Flavorosa Pluot Buckle. They have an extensive wine list including four custom-blends and "50 Under $50." For those who want to amaze their friends with cooking prowess, TWO offers cooking classes on Saturday mornings, which are chosen from a lottery two months in advance. Review © 2007, Wcities |
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Slow cooking makes the difference |
1003 Market Street (at the corner of Sixth Street) San Francisco, CA 94103 United States +1 415 864 6773 |
The ambiance here is Mexican Bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chilly-spiked marinade. The other dishes are not the worst for comparison, though the succulent chicken is worth noting. The service is friendly and personable, though peak hours can make them less than quick, so plan accordingly. Payment is in cash only. There are two other locations as well; one in the Mission and one on Market. Review © 2007, Wcities |
 Photo: Katherine Mackenzie |
 Photo: Damien Jones |
 Photo: Ben Needham |
 Photo: Andrew Mager |
 Photo: Little Virgil |
 Photo: iTurk |
 Photo: Dan Noyes |
 Photo: homelessbirds |
 Photo: Regan Buker |
 Photo: Eric J. Perry |
 Tea Bar and Fusion Cafe |
Westfield San Francisco Shopping Center 865 Market Street San Francisco, CA 94103 United States +1 415 512 6776 http://www.teaz-me.com/ |
If your not interested in the bitter, long-lasting taste of espresso or non-fat mocha lattes then set your radar for the recently opened tea bar and fusion cafe located in the new expansion of the Westfield San Francisco Shopping Centre. The soothing flavors of exotic teas will refresh you, giving you the extra energy needed for the rest of your day. Review © 2007, Wcities |
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The Butler & The Chef Bistro |
155A South Park St. San Francisco, CA 94107 United States +1 415 896 2075 http://www.thebutlerandthechef... |
This authentically French neighborhood oasis provides respite to SoMa professionals in need of breakfasts more pleasurable than a stale danish - and lunches more moving than a microwave burrito. The Butler & the Chef offers an elegant menu of salads, pates, quiches, crepes, croissants and more. The sandwiches (both hot and cold) stand head and shoulders above typical deli fare, all served on freshly baked bread and chock full of specialty meats, luscious veggies and exotic greens. For dessert, enjoy decadent standards like creme brulee, or opt for the simple but stunningly good maple-pecan cookie. Beer and wine are available, in addition to a full list of coffee specialties. See website for menu. Review © 2007, Wcities |
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Microbrews & great tapas |
661 Howard Street (between Hawthorne and Third streets) San Francisco, CA 94105 United States +1 415 974 0905 http://www.thirstybear.com/ |
From the outside, this brew-pub has the look and size of a warehouse. The interior, however, has been designed with comfort in mind. Tables and stools offer plenty of room to relax, while pool and darts are available if you feel more energetic. The cuisine here is a fabulous mix of Spanish, Basque, and Catalan dishes which make for an exotic feast. They go perfectly with a spicy pint of dark ale. Review © 2007, Wcities |
 Photo: therapybeckons |
 Photo: Lisa Padilla |
 Photo: Johnvey Hwang |
 Photo: chiasie |
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Eat like an Emperor! |
655 Montgomery St (At the corner of Washington) San Francisco, CA 94111 United States +1 415 397 4888 http://www.tommytoys.com |
Jacket, tie and reservation all required here. This place is posh and you will get the royal treatment. Valet parking, cushy booths, and a full bar are all available to pamper you. "Cuisine Chinese" is the sort of food emperors and empresses dined on in Ancient China. Start with the Lobster Pot Stickers and continue with the whole fresh Maine Lobster, shelled and sauteed with pinenuts, mushrooms and a Peppercorn Sauce over crystal noodles. Minced Squab Imperial is another delicacy, as is the Tea and Camphorwood-smoked Duck. The service is first-rate for the upscale crowd here. Soft lighting, light music and seamless service set the perfect stage for this gourmet feast of royal delights. Review © 2007, Wcities |
 Photo: Susan Juan |
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You can't get more romantic than this |
1155 Folsom Street San Francisco, CA 94103 United States +1 415 703 0557 http://www.triptychsf.com/ |
Besides serving delicious cuisine, Triptych also has a small gallery where artwork by famous local artists are exhibited. The art gallery is also available for private parties and functions. This place is extremely romantic. Lovers can chose to have a candle light dinner or dine outside in the lush green patio. For appetizers, try the Grilled Skirt Steak (17.25$) and Seabass Fillet (16.25$) - both are divine. This place also serves some of the best wines, which include Kir Royal and Mimosa. Review © 2007, Wcities |
 Photo: Lloyd Budd |
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Great Vietnamese |
8 Sixth Street San Francisco, CA 94103-1602 United States +1 415 626 0927 |
Within this down-on-its-heels diner you will not find any notable decor. Tables, chairs and a long counter fill the room, all of them packed with locals, ex-pat Vietnamese, upscale business types, and students who love the food here. Toothsome Shrimp Dumplings wrapped around stalks of crispy-sweet sugar cane, Pho soup that is rich and nourishing with bits of beef or pork swimming in long-simmered broth, and Lemon Beef Over Rice that is bracing and hearty are just a few of the delicious dishes served up here. The wait staff is quick, but much too busy for service that is more than efficient. Review © 2007, Wcities |
 Photo: fogboy |
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SoMa Italian |
489 Third Street San Francisco, CA 94107 United States +1 415 543 6962 |
A husband and wife team makes this trattoria's Northern Italian cuisine so special that it is a real contender in this restaurant laden city. Dine in a charming room with hardwood floors, crisp white linens and soft, romantic lighting. Warm and inviting, the ambience adds to a flavorful experience. Start out with antipasti dishes like Bruschetta, grilled vegetables marinated in oliv |