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 Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron  |
 Photo: Melissa Dale |
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You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Traditionally elegant |
747 Third Street San Francisco, CA 94107 United States +1 415 495 4002 |
With it vintage decor, this place looks like one of San Francisco's longtime traditions, a la Tadich's Grill, but it is only a little more than a decade old. Still, it draws the same Old Guard clientele to its wood-paneled dining room. The food is California Cuisine chic with house-made pastas, hearty hamburgers, thick steaks cooked to order, fresh fish, and polentas with a variety of delectable sauces. The service is excellent, as befits a place with immaculate white table linens. There is a full bar and an excellent wine list. Review © 2007, Wcities |
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European Heartland Cuisine |
500 Brannan St San Francisco, CA 94107 United States +1 415 543 2222 http://www.coco500.com |
Within the glow of warmly colored walls, Chef Loretta Keller prepares recipes straight from the French countryside for upscale crowds of appreciative city dwellers. Keller's love for Mediterranean styles and flavors shine through with plenty of fresh and unique meat, poultry and seafood entrees. The wine list is excellent, featuring French and California vintages, and the service is supreme. The dining area is also ideal for private parties; call for more information. Review © 2007, Wcities |
 Photo: Vavin Bastos |
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Multimedia Gulch spot |
102 South Park Avenue San Francisco, CA 94107 United States +1 415 882 1500 http://www.caffecentro.com/ |
Here in the heart of Mulitmedia Gulch is a fun spot for hip and hip wannabes. It is a good choice for grabbing a croissant and cafe au lait for breakfast, a frittata for lunch, or an intense espresso during an afternoon break served by a counter staff that turns over more quickly than the stock market. The setting is strictly hi-tech minimalist with pale walls of uncertain color, metal furniture and a floor that cannot decide if it is a mosaic or a mural. The outdoor seats take advantage of one of The City's few sunbelts. Review © 2007, Wcities |
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Possibly San Francisco's best gelato |
2211 Quesada Avenue San Francisco, CA 94124 United States +1 415 824 8690 http://www.ciaobellagelato.com |
This is believed by many to be the best gelato made in San Francisco, hands down. The colors, the textures, the flavors, if you have not tasted Italy's national ice cream, you are missing out. This place is a small and simple ice cream cafe in the SoMa neighborhood. You are in, then you are out. This local company acts as West Coast distributor for a New York based company, treating Californians to more than 70 kinds of fresh gelato and sorbet. Unique flavors include the Jack Daniel's butter pecan, caramel, hazelnut biscotti gelato, blackberry cabernet, grapefruit Campari, and apricot Chardonnay sorbet. Buy it by the cone, pint or the 2 1/2 quart container ($12-$16). It also serves gelato and sorbet based smoothies, espresso drinks and Italian sandwiches. Review © 2007, Wcities |
 Photo: everydayobjects |
 Photo: William Baeck |
 Photo: Scott Schroeder |
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Moderately prices - Excellent view |
600 Embarcadero (at Brannan) San Francisco, CA 94107 United States +1 415 512 5179 |
Delancey is a great venue for any meal of the day. Its open air patio looks right over the San Francisco Bay and the Bay Bridge, and depending on what time of the year it is, you can enjoy your meal as the fog rolls in or as the sun shines bright. The interior is well lit and roomy, and staff are welcoming and attentive. An interesting fact about this restaurant is its community service aspect. The founder of the Delancey Street Foundation, Mimi Silbert, had a vision in 1971 to employ recovering addicts and criminals, so that they could learn the importance of the strict rules she laid out, the lessons of accountability and reliability, and earn their housing and rehabilitation services at the same time. The atmosphere is light, the food is moderately priced and tasty (esp. the grilled chicken and tuna sandwiches, and chicken skewers with peanut sauce), the view is unbeatable, and the service is great. Review © 2007, Wcities |
 Photo: Jithesh |
 Photo: Jithesh |
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Vino Lovers Unite |
216 Townsend Street at 3rd Street San Francisco, CA 94107 United States +1 415 896 2120 http://www.districtsf.com |
A good glass of wine always seems to be the answer for everything. Whether it's a date night, a business dinner, or a much-needed 5 o'clock drink, District wine bar provides it all. Located in SoMa, District offers over 30 wines by the glass. An accompanying lounge menu pairs cheese plates, salads, and other fabulous dishes like the Spicy Kona Kampachi Tartare or New Zealand Lamb Lollipops with your vino selection. Surrounded by rustic brick walls and candlelight, pull up a seat at the U-shaped bar to enjoy menu selections from Bordeaux Blends, Exotic Whites, Bubbles Around the World, Pinot Lovers Unite and more. Review © 2007, Wcities |
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Classic cuisine, intimate atmosphere |
606 Folsom Street San Francisco, CA 94107 United States +1 415 243 0580 http://flytraprestaurant.com |
Known for signature dishes such as Coq au Vin and Hangtown Fry (a local Gold Rush-era concoction of eggs,spinach and oysters), this cozy South of Market restaurant is the antidote to an overdose of Nouvelle Cuisine. The menu features classic American food and gourmet versions of turn-of-the-last-century delicacies. The service is good and bartender Paulie mixes one of the best drinks in the city. Review © 2007, Wcities |
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Fine French cuisine |
570 Fourth Street (Cross Street: Brannan Street) San Francisco, CA 94107 United States +1 415 543 0573 http://www.fringalesf.com/ |
Since it opened in 1991, this tiny French bistro has earned rave reviews for its perfectly and lovingly prepared Basque cuisine. Chef Gerald Hirigoyen turns out tempting appetizers such as the Prawns in Pastis with Lemon and Cherry Tomatoes and delectable entrees such as the Pork Tenderloin Confit with Cabbage, Onion, and Apple Marmalade. Desserts are consistently excellent. The prices are extremely reasonable compared to other French restaurants of this caliber. Review © 2007, Wcities |
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Traditional thick-crust Italian Pizza |
151 Clement St (btwn 2nd & 3rd) San Francisco, CA 94118 United States +1 415 668 1266 http://www.giorgiospizza.com |
This pizzeria is a Richmond District institution. For years local food critics have cited it as having some of the best pizza in The City. The restaurant is decorated in a spattering of red, green, and white and vinyl booths are covered with checkered tablecloths. Pizza is thick-crust and overflowing with traditional pizza toppings, and a selection of local wines available. Prices vary but a good bottle starts at $16. Special nights include Kids Make-Ther-Own-Pizza Night and Mangia Mucho Monday (all you can eat, with drink specials.) Review © 2007, Wcities |
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10 vodka infusions daily |
555 Second Street (between Bryant and Brannan streets) San Francisco, CA 94107 United States +1 415 543 2282 |
If the name doesn't mean anything to you at first, you will come to understand as soon as you enter. The first thing you see is a row, behind the bar, of 10 or more Skyy Vodka Infusions, made with fresh fruits, vegetables and herbs. Infusions are served chilled and straight up and they pack quite a punch. The selection changes daily, but typical infusions include Strawberry-Watermelon, Pineapple and Cucumber. The food is also superb. Try the Iron-Skillet Roasted Mussels or the Grilled Double-Cut Pork Chop. There is live jazz Thursday through Sunday. Review © 2007, Wcities |
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For Kosher meals |
477 S. California Ave San Francisco, CA 94306 United States 650-329-0700 http://www.izzysbrooklynbagels... |
This place has more to it than just bagels. The menu boasts of a variety of Kosher dishes that are prepared with traditional recipes. There is an extensive range of salads on offer, which includes Eggplant Salad, Hummus, Egg Salad, and the ever-popular Tuna Salad. For the main course, try the Falafel Wraps or the Focaccia Sandwiches. If it's a Friday, then go for the Friday Special Shabbat Menu, which has delicacies, such as Challah Rolls, Jerusalem Noodle Kugel and Challah Bread Pudding. End your meal with mouth-watering sweets like Cinnamon Rolls, Babka, Homemade Walnut Brownie, Knish, and Assorted Muffins. Corporate delivery is available throughout San Francisco. This take-away has another branch at Palo Alto. Review © 2007, Wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
 A trip to Thailand |
415 Brannan Street San Francisco, CA 94107 United States +1 415 369 0007 http://www.kohsamuiandthemonke... |
Thai food is one of the choicest cuisines in San Francisco. With the many Thai restaurants in the city, visitors and locals are always searching for something better. Koh Samui & The Monkey is among the best in town. Walking through the door, you'll feel transported to ancient Thailand. The restaurant is decorated with exquisite and rare antiques, hand picked by the owner, Chalermporn "Aom" Phanthong. Servers are in traditional Thai costumes, creating an authentic atmosphere. Koh Samui is casual dress with a warm, homey feeling. Large windows allow plenty of light to enter on a sunny day. You'll want to try an appetizer or two. Their fried calamari and crispy imperial rolls are excellent. There's a wide variety of seafood, poultry and beef entrées as well as some outstanding vegetarian dishes. Their Kung Hima prawns are notable, as well as their Lemongrass Chicken. Review © 2007, Wcities |
 Photo: wcities |
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Mexican? French? Bliss! |
303 Second Street (At the corner of Folsom Street) San Francisco, CA 94107 United States +1 415 543 6709 www.modernmexican.com |
This place is hard to categorize. The decor is quite elegant, yet the atmosphere is relaxed and comfortable. Filled with candles, fresh cut flowers and soft music, patrons eating here are dressed casually. The food presents a similar paradox, appearing to be Mexican, but tasting rather French. A salad comes dusted with vanilla-soaked corn kernels. Grilled Pork Tenderloin is accompanied by a sauce of Pumpkin Seed and Tamarind. Dessert pairs cinnamon, chocolate and poached apricots. Cultural confusion is rarely blended with such harmonious results. The service is excellent. Review © 2007, Wcities |
 Photo: Lloyd Budd |
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Superior Tacos |
24, South Park Street (at 2nd Street) San Francisco, CA 94107 United States +1 415 495 0409 |
Mexico au Parc is a rather small, but charming Mexican cuisine restaurant in the SoMa area. It's casual enough for you to eat and run or grab some takeout before heading to the park directly across the little street. Since it's so highly-regarded among those who work in the SoMa area, it tends to get crowded during lunch hour, but the "Super Tacos" are well worth the wait. For under five bucks, you can get a monstrous taco with guacamole and your choice of so many types of meats. Review © 2007, Wcities |
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Busy upscale meeting place |
760 Second Street (at the corner of King Street) San Francisco, CA 94107 United States +1 415 227 8660 http://sfmomos.com/index.htm |
Rumor has it that this bar and restaurant was built to accommodate the crowds generated by the baseball stadium across the street. If this is true, there is only one question. Where will they fit? The bar and patio are packed every night with yuppie sports fans. During cocktail hour, people resort to the European custom of sharing tables with complete strangers. Escape to the dining room, where you can enjoy hearty American favorites such as Grilled Salmon or Flank Steak with nice Nouvelle Cuisine touches. Review © 2007, Wcities |
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Super nova |
555 Second Street Between Bryant and Brannan Streets San Francisco, CA 94107 United States +1 415 543 2282 http://www.novabar.com/ |
Nova has all the style of a trendy SoMa lounge with the comfort of your neighborhood bar. Although particularly lively during baseball season, an energetic crowd, creative cocktails, and fantastic food ensure good times year round. Although you might stop in for drinks, it will be hard to leave once you see their menu. It's not hard to imagine why they were they were awarded "Best Bar Menu" in 2006, with a everything from gourmet comfort foods such as "Deconstructed Pot Pie" and "Baked Mac & Cheese with Black Forest Ham" alongside intriguing fusion dishes like "Seared Ahi served over Wasabi Mashed Potatoes." Be sure to try their house-made infused vodkas, and this is the place to be for Sunday brunch in SoMa. Review © 2007, Wcities |
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Trendy fun |
701 Second Street San Francisco, CA 94104 United States +1 415 537 9020 http://www.paragonrestaurant.com |
This is one of the twenty-something crowd's favorite places to congregate late into the night. Patrons can be found burning the candle at both ends - over burgers and tuna melts in the dining room - then slamming beers in the bar until closing time. The decor is Victorian with murals and lighting that recalls, but does not reproduce, that past age. The mood is boisterous, the noise level high, and though the service can sometimes be enthusiastic rather than efficient, it does not diminish the good mood that seems to always pervade here. Review © 2007, Wcities |
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Room to Relax at Pete's |
128 King Street San Francisco, California 94107 United States +1 415 817 5040 http://www.petestavernsf.com |
Pete's Tavern is a spacious sports bar close to AT&T Park in the SoMa district. Like most sports bars, there is big screen entertainment, pool tables and a large menu including mainstays such as the BBQ Brisket Sandwich and Onion Rings. Pete's offers casual dining in a classy space with high ceilings and beautiful woodwork. There are twelve different brews on tap, including "Pete's Ale," and a wide array of reasonably-priced wine. Review © 2007, Wcities |
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Asian & Indian Indulgence |
540 Howard Street San Francisco, CA 94105 United States +1 415 242 9911 http://www.pranasf.com/ |
For an interesting and upscale dining experience, try the unique Pan-Asian and Indian flavors of Prana. Chef James Jardine will surely impress you with his exotic creations, including the Braised Short Ribs in Red Curry Sauce with Lemongrass Risotto on the side. The sleek interior with Asian decor is perfect for when the restaurant evolves into a nightclub after dinnertime. Review © 2007, Wcities |
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Lively and delicious |
214 Townsend Street Between 3rd and 4th Streets San Francisco, CA 94115 United States +1 415 957 1129 http://www.primopatiocafe.com/ |
Forest-dwelling fish decorate the mural on the back patio and that is an excellent indicator of the whimsy and fun to be found at this spot popular with students professionals and pretty much everyone else in The City. The cuisine is Caribbean with a dash of Pacific Rim and while the breakfasts are good, it is the lunch and dinner that draw. Find great Jerked Chicken, hot and sweet beef, chicken and pork barbecue all brought to you by a friendly wait staff. Specialty drinks include the potent, and currently very hip, Mojito as well as Buli Buli, a concoction of Cuban beer, lime juice, sugar and ice. Review © 2007, Wcities |
 Photo: Patrick Cavit |
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Burgers and beer |
Pier 30-32 at Bryant San Francisco, CA 94105 United States +1 415 777 5626 |
The Red's Java House is a modest burger-shack, which rests by the bay at Pier 30. It has been serving San Francisco locals since 1923, and has rarely given a reason to complain. With its typical American fare of burgers, fries, hotdogs and beer, and the view of the bay, this place has been a super hit among one and all. Review © 2007, Wcities |
 Photo: Jesper Nørgaard Pagh |
 Photo: Hai Chen |
 Photo: simon wan |
 Photo: Lily Chang |
 Photo: Antoine Quint |
 Photo: Tony Tong |
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Fast and great |
600 Folsom Street & Second Street San Francisco, CA 94107 United States +1 415 543 2053 |
This place may be less than posh. Way less actually, but for some reason it is a big hit with local professionals who want a quick breakfast or lunch. Packed together at the counter and filling the Formica tables, they order up eggs and pancakes for breakfast, burgers or fish and chips for lunch while closing deals on their cell phones or swapping stock market tips and horror stories. The fare is basic, but delicious, and with the quick, cheerful service and the rock bottom prices, it is easy to overlook decor whose highlight is a faded poster of the Golden Gate Bridge. Review © 2007, Wcities |
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A Parisian bistro |
108 South Park Avenue (between Second and Third streets at the corner of Bryant Street) San Francisco, CA 94103 United States +1 415 495 7275 http://www.southparkcafesf.com/ |
In the midst of all the SoMa multimedia companies, loft spaces and clubs, is this little oasis of calm. This tiny restaurant is one of the best and is known for its food and ambience. Squeeze into a tiny table and enjoy the late afternoon sun and the buzz of conversation. Any item on the menu is good. Try the roast duck or the fresh salmon. The chef prepares all of the food to classic French standards: creamy, rich, and delicious. A dinner here is the best way to escape to Paris, short of getting on a plane. Review © 2007, Wcities |
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Balthazar of the West... |
100 Brannan Street San Francisco, CA 94107 United States +1 415 593 9000 / +1 415 593 5900 (reservations) http://www.lasuitesf.com/ |
This is another edition to San Francisco's already endless list of bistros and brasseries. But this place offers traditional French cooking with a twist. The fare is very contemporary and urban; for appetizers, try the warm Lobster Salad, Seafood Platter or Beef Tartare. Or dig into the Whole Roasted Fish and Daube of Duck Leg. For those who care for the smaller things in life, there's dining on the patio. Review © 2007, Wcities |
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A Night of Food, Drinks & Entertainment |
657 Harrison Street San Francisco, CA 94107 United States +1 415 348 0900 http://www.supperclub.com/ |
Supperclub brings together a night of dinner, drink, music, art, and performance all in one. Started in Amsterdam, this international sensation has made its way to the City by the Bay. In one evening you can sip on your favorite cocktail while relaxing amongst fluffy pillows, examine funky wall paintings, gasp at circus-style aerial dancers, and savor a dinner perfected just to your liking. Every night (except Mondays), Chef Jerry McGinnis prepares a fixed menu of French, Italian, Latin and Pan-Asian influences. A single course meal lasts a minimum of three hours with plenty of entertainment to pass the time. Supperclub also features Le Bar Rouge, a busy bar especially on the weekends with a wide selection of beers, wines and cocktails. La Salle Privee is a smaller sitting area in the club, which features additional art and performance, and is also used as a private dining room. Review © 2007, Wcities |
 Photo: katerw |
 Photo: Dennis Yang |
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Rustic French breakfast & lunch |
155A South Park St. San Francisco, CA 94107 United States +1 415 896 2075 http://www.thebutlerandthechef... |
This authentically French neighborhood oasis provides respite to SoMa professionals in need of breakfasts more pleasurable than a stale danish - and lunches more moving than a microwave burrito. The Butler & the Chef offers an elegant menu of salads, pates, quiches, crepes, croissants and more. The sandwiches (both hot and cold) stand head and shoulders above typical deli fare, all served on freshly baked bread and chock full of specialty meats, luscious veggies and exotic greens. For dessert, enjoy decadent standards like creme brulee, or opt for the simple but stunningly good maple-pecan cookie. Beer and wine are available, in addition to a full list of coffee specialties. See website for menu. Review © 2007, Wcities |
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A reason to wake up |
2 Townsend Street (at the corner of The Embarcadero) San Francisco, CA 94107 United States +1 415 512 0749 http://www.townsend-restaurant... |
This warm, friendly and spacious restaurant is located just about where the town ends. It is always full during the morning hours, and remains busy into the evening. The minute you sit down, a server brings a basket of fresh breads, scones and muffins. Breakfast choices include eggs, omelettes and hearty waffles and pancakes, all priced at around $7. For lunch or dinner there are a variety of sandwiches, salads and pastas for about $15. Review © 2007, Wcities |
 Photo: B.H. Montgomery |
