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 A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
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Tapas and sangria! |
2018 Lombard St (between Webster & Fillmore streets) San Francisco, CA 94123 United States +1 415 929 8888 |
For a change of pace, come to this pleasant, cheery eatery. Take your pick of two dozen tapas platters, or go for a huge plate of Paella. Wash it all down with cold sangria poured from stone jugs. Tapas selections, which include Half a Roast Quail with Fried Potatoes or New Potatoes with Aioli, are the perfect solution for diners who cannot make decisions. Some people opt for the Paella, a full meal for around USD20. Any way you eat it, you cannot go wrong. Review © 2007, Wcities |
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 Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ dine@anjuzen.com |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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East Bay Elegance |
3853, Piedmont Avenue San Francisco, CA 94611 United States +1 510 655 6004 http://www.baywolf.com/ lgoldman@baywolf.com |
Bay Wolf has been a destination restaurant in the East Bay for over twenty years. It draws a loyal crowd of discerning businesspeople, artists, and food lovers that can count on Bay Wolf's consistent and impeccable service, elegant ambiance, and inspired dishes. Tastefully understated decor complements the unpretentious yet exotic cuisine. The knowledgeable staff will help you find the perfect wine pairing from their formidable wine list. If you haven't already experienced this classic, it's time to make a reservation. Review © 2007, Wcities |
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Escape to Iberia |
2832, Mission Street between 24th St & 25th San Francisco, CA 94110 United States +1 415 643 3160 http://www.cafearguellosf.com/ cafearguellosf@yahoo.com |
Experience a piece of Spain in the heart of the Mission district. Richly painted walls and a low lit dining room set the scene for a delightfully extensive menu of tapas and other Spanish specialties, complemented by an intriguing list of Spanish wines by the glass. Make sure and and check out regular flamenco and Spanish guitar shows, or their awesome half price happy hour featuring sangria and $2 tapas. If you are looking to escape to Iberia, this is your place. Review © 2007, Wcities |
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The real thing |
1815 Market Street San Francisco, CA 94103-1107 United States +1 415 552 4451 http://www.destinosf.com/ james@destinosf.com |
The interior of this trendy tapas place exudes the golden glow of a Spanish sunset. The food inspires a similar warm glow. It is classic Tapas done to perfection, unsullied by the fusion craze, and served with panache. Beneath the impressive brass chandelier, you will find Empanadas, plates of different kinds of olives with complementary flavors, and Ceviche among the many selections that change daily. There's also a Sunday Brunch menu to satiate your morning hunger pangs. The crowd is youngish but sedate and the atmosphere is unhurried. All the better to linger over a few more tiny plates and a bottle of Spanish wine. Review © 2007, Wcities |
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 Photo: Tinna Ho |
 Photo: Tinna Ho |
 Photo: Ted Leibowitz/BAGeL Radio |
 Photo: Beer And Rap |
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European Flair |
504 Broadway Street San Francisco, CA 94133 United States +1 415 982 6223 http://www.enricossf.com/ |
Located in North Beach, Enrico's is open for both lunch and dinner, and offers a full bar with lounge seating. A live jazz band and soft lighting adds an elegant touch to an updated 1930s setting. Dine on fresh Italian and Spanish cuisine and people watch outdoors on a heated patio. Known for their homemade pasta, Enrico's also offers appealing seafood entrees and various unique dishes, such as a Pear Pizza. Review © 2007, Wcities |
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Mariachi Music, Spanish sausage and shrimp |
3295 22nd Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 8867 |
A local neighborhood hangout, this restaurant is renowned for its authentic Spanish cuisine and great service. On weekends it sometimes hosts performances by some of San Francisco's favorite mariachi bands (call for details). Menu items include fried squid, blood sausage, and, of course, Paella. A crowd gathers on weekends for brunch, so early arrival is advised. Review © 2007, Wcities |
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 Photo: Bruce Grant |
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Basque delights |
2009 Bridgeway San Francisco, CA 94965 United States +1 415 332 1512 |
This charming and cozy eatery in Marin is a blend of French and Spanish decor, reflecting the Basque heritage that spans both sides of the Pyrenees. The menu offers such authentically prepared dishes as French Onion Soup topped with crusty bread and cheese and an outstanding Paella, made as either a seafood or vegetarian entree, as well as Rock Cod Basquaise. Desserts are a tempting array including Creme Brulee, and a rich Basque take on classic rice pudding. The service is friendly and the wine list, though small, has a nice selection of French, Spanish and California vintages. Review © 2007, Wcities |
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Bask in the Basque glory! |
701 Union Street (Powell Street) San Francisco, CA 94133 United States +1 415 402 0011 http://www.ilunabasque.com/ ilunabasque@hotmail.com |
This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing, and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts. Bon Appétit! Review © 2007, Wcities |
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 Photo: wcities |
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Spanish Flavor |
2031 Chestnut Street San Francisco, CA 94123 United States +1 415 346 5641 http://www.laiola.com/ info@laiola.com |
Popular among the locals, Laiola restaurant is the ideal place to socialize over wines and martinis. A fusion of warm and earthy tones, copper colored ceiling panels accentuate the chocolate brown and red colored walls. People lounge in comfy chairs as they are served with Spanish delicacies dished out by Chef Mark Denham. Authentic Charcuteria specialties including Lomito embuchado and Pork and Jamon confitado, are offered here. There is an exclusive selection of Spanish wines that are poured in huge carafinas rather than the usual wine glasses. Besides, this place also has some carefully crafted cocktail. In this humble setting, this place assures you a fine dining experience. Review © 2007, Wcities |
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Aromatic Cuisine with a California flair at Medjool Lounge |
2518 Mission St San Francisco, CA 94110 United States +1 415 550 9055 http://www.medjoolsf.com reservations@medjoolsf.com |
Named after an aromatic fruit found in the tombs of the Pharahos, Medjool lives up to it's namesake of rare delicacies. Whether you're looking for a fine French entree, a Middle Eastern appetizer or a taste of the Mediterranean you can find it at this unique restaurant in the heart of the Mission District. Medjool combines vivid decor with a diverse menu to offer patrons a memorable dining experience. Catering to various palates and schedules, you can grab a full meal in the restaurant or catch a casual snack in the cafe. Choose dishes ranging from Tunisian braised olives stuffed with lamb and parsley to a pita pizzetta complemented by the colorful atmosphere. For a complete menu and information regarding reservations, visit their website. Review © 2007, Wcities |
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 Photo: Anup Sekhar |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Spanish tapas |
3120 16th Street (between Valencia and Guerrero streets) San Francisco, CA 94110 United States +1 415 431 4089 |
Come to this trendy spot for tapas that are meant to be shared served in a golden dining room. Some of the servers can be abrupt, still, the cuisine is delicious. The menu caters to the adventurous connoisseur. Some of the more exotic tapas include Sauteed Blood Sausage. Vegetarian tapas include Spicy Potatoes, Sauteed Garlic and Guindilla Mushrooms. The seafood tapas, such as garlic shrimp, are recommended and flavorful. Paella with Saffron Rice Stew is another house specialty and comes in different combinations of seafood, pork, poultry, and vegetables. The extensive wine list features many affordable bottles of Spanish wine priced at $12. Review © 2007, Wcities |
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Meet the Chef |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com info@piperade.com |
In a city that demands absolute excellence for a restaurant to survive, this Embarcadero neighborhood gem is creating quite a stir with critics and customers alike. Led by chef Gerald Hirigoyen, the author of The Basque Kitchen, the restaurant delivers magical takes on such items as marinated lamb chops and sautéed Monterey squid. Each night of the week features special dishes, including braised veal sweetbreads on Mondays. Expect to be greeted by Chef Hirigoyen, for he makes it a point to regularly wander about the restaurant introducing himself to diners. Review © 2007, Wcities |
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 Photo: Claudine RL Co |
 Photo: Claudine RL Co |
 Photo: Claudine RL Co |
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Revolutionary talk over fruitful sangria |
1109 Valencia Street San Francisco, CA 94110 United States +1 415 824 7659 |
If the thought of traveling through Mexico to get to Cuba seems excessive then simply have a drink at the alter-culture, Radio Habana Social Club. After walking through the doors of this Cuban Café you will be immersed in the ambiguous wall accessories and backwards service. Rubber chickens, dolls with anteater heads, and a crutch with a plastic foot hang from the ceiling. Don't be surprised if both Albert Einstein and a fake video camera stare at you as you choose between South American Wine, Mexican Beer or the fruitful house special, Sangria. The regulars are almost as colorful as the décor, belching Spanish, reading, and enjoying the wild Cuban music. There is a list of tapas and entrees, including Indian Samosas, Chicken Tamales and Chilean Emanadas. Drinks are from $3-$5 and meals $4-$6. Most guests spend hours humming to Buena Vista Social Club, sipping to their freedom until the wall decorations begin to spin above them. - Erin Podlipnik Review © 2007, Wcities |
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Mission District Tapas |
557 Valencia Street San Francisco, CA 94110 United States +1 415 565 0207 http://www.ramblastapas.com/ info@ramblastapas.com |
The tapas revolution has hit all of San Francisco pretty darn hard, but this Mission District outpost is particularly authentic and cozy. Jump start your taste buds with a pitcher of made-from-scratch sangria, an expertly muddled mojito, or the house specialty Pomegranate Margarita. Begin dinner with a surprisingly flavor-packed marinated beet salad, or an order of fried calamari with a one-of-a-kind creamy/spicy sauce. The butternut squash gratin and the patatas bravas are just two more on the extensive list of innovative small plates that allow diners to test their own gastronomic limits. A number of large paella dishes (including a delectable vegetarian option) round out the dinner menu. Achingly difficult as it might be, be sure to save room for dessert. House-made favorites include the most elegant churro you will ever consume. Ramblas also features the micro-brewed beers of its parent establishment, Thirsty Bear. See website for menu, brunch info, reservations, event calendar and more. Review © 2007, Wcities |
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