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 You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo  |
 Photo: Ethan Bloch |
 Better than the best |
311 Lake Merced Boulevard San Francisco, CA 94015-3114 United States +1 650 756 6868 |
Banana Island is tropical in terms of its ambience, but the food is South-East Asian. If you're looking for Thai, Malaysian or Singaporean food, this is where you'll get the best. There is live cooking that takes place in the middle of the restaurant, so hygiene freaks can see what's going into their food and eat peacefully. Try the Hot & Spicy Crab or Lobster if you like your food hot! The Coconut Jumbo Prawns and a lot of other seafood specialties are a must! They have an assortment of beef and chicken items, so salivating mouths can feast! Review © 2007, Wcities |
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Tangy and delicious |
1665 Folsom Street San Francisco, CA 94103 United States +1 415 861 4242 http://www.bignatesbarbeque.com/ |
Barbecue aficionados can be fanatically devoted to a particular regional style and those who swear by the Memphis variety, pick this place for the rich smokey goodness to be found here. The place is as down home as the cooking with a cinderblock exterior, but the heavenly aroma of sausage links, chicken, ribs and the house special Pulled pork transforms this unprepossessing spot into a destination eatery for the Bay Area. The side orders of coleslaw, beans, potato salad are terrific, too. The service is fast and friendly. Review © 2007, Wcities |
 Photo: Rick Audet |
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Fresh Taste in the Sunset |
1224 9th Avenue San Francisco, CA 94122 United States +1 415 753 3919 http://www.bistro9sf.com/ |
Amidst the sports bars and Irish pubs of the Sunset District lies Bistro 9: a fresh look, feel and flavor for the area. Choose to sit outside on the patio, or enjoy the peaceful and decorative ambiance of the interior. Bistro 9 is known for its rotisserie chicken and beef, so be sure to order them yourself and see what everyone else is raving about. They offer great service and very reasonable prices. Review © 2007, Wcities |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers' Fantasy |
Corner of California & Montgomery 500 California Street San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
Bob's Steak & Chop House is one of the top steakhouses in the country. It has set very high standards in bringing you the most delicious meats and fish, and it never fails to deliver every time. They also serve duck, lamb, veal, chops, steaks, salmon, shrimp and pork. The decor encapsulates the old-world elegance of rich mahogany booths, a polished bar, and crisp table linens. You can not only expect exceptional food but also great service. And most of all, it won't burn a hole in your pocket. Reservations and confirmations are not taken via email. Review © 2007, Wcities |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Chow down at Bobo's! |
1450 Lombard Street San Francisco, CA 94123 United States +1 415 441 8880 http://www.boboquivaris.com/ |
Whole Dungeness Crab Roasted in Garlic Sauce, Filet Mignon, Farm Fresh Hawaiian Sunfish Filet, New York Steak...are you drooling yet? If you need to satisfy those endless cravings for thick juicy steaks and fresh seafood, come on down to Boboquivari's - you are sure to have a good time! A colourful, festive interior (don't miss the gigantic marionette mounted above the kitchen door!), a mahogany bar, leather booths, and striped linens add to the vivacious ambience, so much so that the restaurant seems alive with good cheer - it will put you right at ease, and you will certainly enjoy your meal! Review © 2007, Wcities |
 Photo: Frederic Poirot |
 Photo: mim |
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View of the valley |
680 Bollinger Canyon Way San Francisco, CA 94583 United States +1 925 968 1500 |
This restaurant is perched atop Bollinger Canyon Way, and as such, offers a brilliant view of the valley. Team that with the delicious fare served up here, and it's an unbeatable combo. The menu features good old favourites like BBQ Ribs, Smoked Double Cut Pork Chop, Jumbo Sea Scallops Saute and Jumbo Prawn Fettuccine (there are lighter dishes featured at lunchtime). You can seat yourself by the bar and avail of the bar menu if you wish, or better still, dine on the charming patio - you will never see a prettier sunset than from here. Bollinger's also hosts private gatherings and offers off-site catering facilities. Review © 2007, Wcities |
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Great barbeque in the Richmond District |
4128 Geary Boulevard (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 7991 |
Restaurant connoisseurs repeatedly single out this restaurant as having some of the best Korean food in San Francisco. The decor is simple and nondescript with random posters of Korea and flowers punctuating the bare walls. Perhaps the most interesting decorative aspect is the clientele. Most nights, the restaurant is populated by a diverse crowd of San Franciscans who travel across The City to enjoy the food. Most meals come with a sauteed vegetable side dish and rice. Diners can chose to grill their own meals at their table, or have the chef custom-prepare their order in the kitchen. A favorite barbequed entree is kalbi, marinated chicken or beef served burrito-style, wrapped in a lettuce leaf. In addition the kitchen prepares a variety of traditional Korean fish and meat dishes. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Charles Haynes |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
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Angus beef |
101 Fourth Street (Sony Metreon, at the corner of Fourth and Mission streets) San Francisco, CA 94103 United States +1 415 369 6150 |
After checking out the latest Sony electronics or enjoying the latest movie, the Sony Metreon crowd comes here for all-American steak dinners at low prices. For lunch or dinner, this place offers more beef for your buck. This steak house can be found between Firewood (Italian) and the Long Life Noodle Company. Place your order at the register and the grab a seat in the Buckhorn or sit in a common dining area. The atmosphere is casual, filled with families, shoppers and the after-movie crowds. The menu is relatively simple, filled with char-roasted sirloin staples like the 6 oz. Steak Dinner Platter and thinly sliced Steak Sandwiches made with certified Angus Beef. If red meat is not your thing, try the Char-broiled Chicken or Salmon. Side dishes include dinner rolls, French fries, garden salad, and caramelized onions. The service is quick. Review © 2007, Wcities |
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Hearty and juicy hamburgers |
840 Ulloa Street (between Claremont and Portal avenues) San Francisco, CA 94127 United States +1 415 665 4350 |
In a city full of ethnic restaurants, it may seem impossible to fulfill a craving for a hamburger. There is a no-nonsense, clean and down to earth atmosphere in this establishment as well as quick and friendly service. The clientele come from all over The City to enjoy this San Francisco treat. Steak, including Filet Mignon and Ground Sirloin, ranges from $12-25. The restaurant also serves a few chicken dishes and Deep-Fried Shrimp. Classic sandwiches include Grilled Cheese, Corned Beef and BLTs. The service is great. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Thick and tasty |
3600 San Pablo Avenue San Francisco, CA 94608 United States +1 510 655 9048 |
For a hot and spicy version of American regional barbecue, you cannot do better than this hole-in-the-wall, take-out only spot. It is Texas-style and you can choose from mild, medium or hot varieties of barbecue sauce, but be warned, when the menu says hot, it means as blazing as the Texas scrub country at noon in August. You can choose sausage, chicken, ribs, lamb and turkey as your meat with a few sides or coleslaw, beans and such to choose from. The service is quick, but expect a line of locals at peak hours. Review © 2007, Wcities |
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Argentine Steak & Barbecue |
510 Union Street San Francisco, CA 94133 United States +1 415 291 0991 http://www.elraigon.com |
This is one of the popular restaurants in San Francisco that serves juicy grilled steaks. The menu is mainly Argentine with influences from the Spanish and Italian Cuisine. The restaurant's inspiration is a 17000-acre ranch, Estancia El Raigon (Big tree root ranch) owned by one of the three partners of this place. The bar has an impressive wine list that compliments the spicy beef offerings. Review © 2007, Wcities |
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By the Bay |
369 Embarcadero San Francisco, CA 94105 United States +1 415 369 9955 http://www.epicroasthousesf.com/ |
With a gorgeous view of the Oakland Bay Bridge, the interior of Epic Roasthouse is a stunning accomplishment by famed restaurant entrepreneur Pat Kuleto. There are large windows, rich fabrics, and a large fireplace making the restaurant warm and inviting. A very busy place, if you don't have reservations the wait can be quite long. Luckily there is a full bar upstairs at which you can wait and have a selection of fine wines or cocktails. For dinner try Lemon Rosemary Garlic Chicken Under Stone with Toasted Brioche Salad or New York Strip with Coriander, Black Peppercorns, and Coffee Beans. Review © 2007, Wcities |
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Fresh Surf & Turf |
339 Taylor Street San Francisco, CA 94102 United States +1 415 474 3474 http://www.fishandfarmsf.com |
The rich leather seating and city-inspired decorations give this restaurant a hometown feel. Specializing in fresh, local fish and artisan meats, Fish & Farm always offers a wide variety of dishes. For starters, try the Pan Cooked Local Seafood Chowder with clams, calamari, mussels and smoked bacon. Next try the Slow Braised Lamb Shoulder with red potatoes and mustard greens. To wash it all down, make sure to taste the San Francisco Martini with Anchor Junipero Gin and large organic olives. Fish & Farm is conveniently located between Union Square and the Civic Center in beautiful San Francisco. Enjoy. Review © 2007, Wcities |
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Late and great |
6609 Shattuck Avenue San Francisco, CA 94609 United States +1 510 652 9605 |
The barbecue here is tangy, even the mild version of its barbecue sauce has a pleasingly assertive bite, though it is nothing compared to the five-alarm hot version. This bare-bones place has been around for years in the East Bay and its Bay Area-wide fans keep the place hopping. Your choice of meats here includes beef, chicken, ribs, and sausage links smothered in your choice of sauce. There is not much else on the menu save a few sides of cornbread, coleslaw and such. The wait staff can be a bit brusque, just remember that the barbecue is divine. Payment is in cash only. Review © 2007, Wcities |
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Different flavors from Italy every month |
327 Lorton Avenue 1 block North of Burlingame Avenue San Francisco, CA 94010 United States +1 650 375 8000 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, it serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
520 Cowper Street The Garden Court Hotel San Francisco, CA 94301 United States +1 650 853 3888 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Different flavors from Italy every month |
1430 Mount Diablo Boulevard North Broadway San Francisco, CA 94596 United States +1 925 296 0100 / +1 888 482 5426 http://www.ilfornaio.com/ |
From a bakery to a fancy restaurant, Il Fornaio has grown over the years. Visit this restaurant for a complete Italian dining experience. Open throughout the day, this place serves pastas, soups, salads, wood fired pizzas and lots more. Enjoy a scrumptious meal with a fine Italian wine. In its bid to promote a different region of Italy each month, food and wine hailing from that particular region is served at the restaurant through the month. Review © 2007, Wcities |
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Half moon story |
390 Capistrano Road At highway 1 San Francisco, CA 94019 United States +1 650 728 2739 http://www.hmbbrewingco.com/ |
Not very far from this outdoor dining restaurant is the very famous big wave surfing point. You can get your surfing tips as surfers often drop by at Half moon. Its proximity to the Pacific of course brings home the fresh sea food. Lobsters, squids are common on the menu. The avid drinker can try the many crafted beers brewed on the site. Most of the steaks are heavy and hefty, but a run along the coastline would make you forget it. Enjoy live bands playing around three to four times a week. Also in order to not let you freeze, the open patio is fixed with heaters at strategic places. Indoor diners can admire the Pillar Point Harbor view with or without the beer! Review © 2007, Wcities |
 Photo: Will Luo |
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Spicy good |
1802 Balboa Street (at the corner of 19th Avenue) San Francisco, CA 94121-3131 United States +1 415 752 4447 |
This cozy and casual eatery is devoted to great Korean food. Barbecued pork, chicken and beef is tangy-hot and just a little sweet with meats slow-cooked in a chilly-spiked marinade. Also on the menu are a delicious selection of dishes featuring traditional Korean noodles, which are thick, hearty, and surprisingly long. Topped with meat, poultry or veggies, these entrees are served either hot or cold with the cold noodles offering a sharp and interesting contrast to the spiciness of the topping. The service is gracious and quick for the locals. Review © 2007, Wcities |
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Classic steak house |
2100 Van Ness Avenue (At the corner of Pacific Avenue) San Francisco, CA 94109 United States +1 415 673 1888 http://www.harrisrestaurant.com/ |
Filet Mignon, Double-Cut Chops, Prime Rib and all the other favorites are on the menu at this elegant steakhouse. The menu features every steak variation as well as a couple of chicken and lamb entrees. Each expertly prepared entree comes with vegetable and potato side dishes. The service is excellent for the upscale crowd here. The restaurant has a nice bar where you can go for a pre-dinner cocktail. Often there is live jazz in the main room, adding to the already warm ambiance. Review © 2007, Wcities |
 Photo: Julia Julia |
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Henry serves.... |
888 El Camino Real At Ravenswood Street San Francisco, CA 94025 United States +1 650 323 7600 http://www.henryssteakhouse.com/ |
The San Jose Mercury News wrote, 'The New York strip steak is gorgeous, juices flowing...' Other than the steak strips there are the Coconut Prawns served with mango chutney dipping sauce, which compels you to revisit Henry's often. The decor is simple and the service upbeat. Also dig into the New Zealand Lamb Chops served with a fresh mint and pear sauce - experimental to the core! Hanging out with a group of friends is a great idea as the huge portions of food can feed more than a foursome. Private parties are welcome. Review © 2007, Wcities |
 Photo: wcities |
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On a hill |
850 Lamont Avenue At Redwood Boulevard San Francisco, CA 94945 United States +1 415 892 2222 http://www.htnet.com/ |
The location is truly on top of a hill, which gives you a spectacular bird's eye view of the San Pablo Bay. The exteriors of the restaurant are similar to a ranch, but the interiors are cosy and welcoming. All the entrees and appetizers are carefully prepared to suit your taste. For instance, you can get your steaks done medium, rare or the 'just done' variety. The food is not heavily priced here. And just for the sake of trivia, Hill Top served as a residence since 1892, then in the 1930s it was converted to a dentist's office! In the late 30s it took to being an eatery and continues to do so. Review © 2007, Wcities |
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Almost home food! |
2100 Market Street San Francisco, CA 94114 United States +1 415 503 0333 http://www.home-sf.com/ |
All American wholesome food served in an informal atmosphere is what Home Restaurant & Bar is all about. The decor is white walled, with lights used intelligently. Settling in doesn't take time here, so start with the delicate butter lettuce salad and then proceed to Grilled porcini, fava beans, and truffle oil top with wild mushroom ravioli! Desserts like peanut butter crème brulee with chocolate cookies are the usual favourite. The drinks menu comprises a long list and the bartender's dexterity with cocktail handling is unmatched. Loads of young people hang out at this restaurant, so picking an impromptu date is no problem at all! Review © 2007, Wcities |
 Photo: wcities |
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Sea view |
60 San Leandro Marina San Francisco, CA 94577 United States +1 510 351 5556 |
Horatio's is planned in an uncomplicated manner with a view naturally designed to please the eye. And so half the battle is won with its ocean front setting. The prawns, squids fresh from the ocean bed and tender steaks all hold the power to grasp you in a temporary trance. Facing the Pacific while dicing your steak and sipping Californian wine is a dream several of us yearn to earn. Yet all is not lost; dreaming about the above is another solution and it'll never cost you any money! Review © 2007, Wcities |
 Photo: Kelly Constabaris |
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Meat feast! |
1906 Van Ness Avenue San Francisco, CA 94109 United States +1 415 921 0854 http://houseofprimerib.citysea... |
To enter this restaurant, you need a healthy appetite for meat! The interior boasts of several dining rooms, a bar & cocktail lounge, and a fireplace, making it feel like an exclusive club-house; the owner, Joe Betz, is known for redecorating the establishment every so often. Chunks of delicious prime rib are served with a variety of side dishes (the most popular being spinach and potatoes). A daily fish special is also offered for those who want something light. So come on in for some serious eating! Review © 2007, Wcities |
 Photo: mike |
 Photo: Dindin Lagdameo |
 Photo: Kai Tsang |
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Fine dining |
1360 El Camino Real At Ralston Avenue San Francisco, CA 94002 United States +1 650 592 7893 http://www.iron-gate.com/ |
If you're in the mood for true Continental or French cuisine, Iron Gate's just the place to head for! With an extensive list of wines to choose from - Californian, French, German, Italian and Bordeaux, you can enjoy your meal in the right way...a la France! The restaurant also offers special hors d'oeuvres to kickstart your appetite. The rest of the dining experience could include anything from the steaks, pastas, veal and a host of other seafood delicacies. Review © 2007, Wcities |
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Old-Fashioned Steak House |
Herengracht 519-525 (at Lombard Street) San Francisco, CA 1017 BV United States +1 415 563 0487 http://www.izzyssteaksandchops... |
Steak is the main draw here, although there are excellent seafood and chops as well. Each main dish comes with two side dishes. Named after an old-time San Francisco restaurateur, this restaurant has much of a traditional boys-club feeling to it. With dim lighting, no-nonsense service and lots of San Francisco memorabilia decorating the walls, this is a quintessential example of what a steak house should be. The steakhouse also claims that many a times, artists have bartered one of their paintings for the sake of a meal at Izzy's - today, these artworks are part and parcel of the eatery's decor. Now, what would you trade for a dinner? Review © 2007, Wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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California calls! |
2915 El Camino Real Selby Line San Francisco, CA 94061 United States +1 650 365 7777 http://www.johnbentleys.com/ |
Equal in every aspect to its counterpart in Woodside, this place raises the bar of fine dining. Chef John Bentley, uses his Viennese cooking experience to present a cuisine that is not just traditionally Californian but also inexorably contemporary! The inexhaustible wine list serves you the best you've ever had, while the desserts will make you regret about your limited appetite! You can also end the meal with coffee or liqueur. The setting is sophisticated, warm and comfortable; and, the courteous staff is always at your service! Review © 2007, Wcities |
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Tabletop barbecue |
1581 Webster Street Street Level of the Kinokuniya Building San Francisco, CA 94115 United States +1 415 776 5822 http://www.jubanrestaurant.com/ |
This restaurant specializes in Yakiniku, an ancient Japanese grilling technique. The barbecue-style cuisine allows you to cook your choice of meat in the center of your table. Your waiter guides you through the entire process so do not worry about messing up. It is a fun dining experience ideal for families and groups. The restaurant is clean and simple with ultra-modern, metallic decor and a smokeless grill centered on every table. Guests share sauces and help cook each other's meat. The menu features dinner packages filled with assorted meats, vegetables and sauces. Choose from Beef Short Ribs, Beef Tongue, Tiger Prawns, calamari, chicken, liver, scallops, lobster and vegetables. Review © 2007, Wcities |
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Fishy Feeling! |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
A meal at Bayhouse will please your tastebuds as much as your wallet. Items on the menu include chops, steaks and fish. The likes of Kincaid's Peppercorn Steak, Coconut Tiger Prawns and Prime Rib French Dip will leave your stomach growling for more. There is a separate kids menu too. The view of Jack London Square's waterfront just adds to the dining experience. Review © 2007, Wcities |
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Good and spicy anytime |
3741 Geary Boulevard (at the corner of Second Avenue) San Francisco, CA 94118-3208 United States +1 415 387 9655 |
This storefront is not the fanciest place in the city. It is one of the best, though, for Korean food, making the crowd here an odd mix of students, yuppies, working-class types and Korean ex-pats with little in common but their love of good Korean food. The short ribs over rice is the most popular item on the menu, not surprising considering the tender beef is marinated in a tangy-hot sauce that is addictively delicious. You will also find excellent deep-fried items, of which the prawns are a good choice, mixed with fresh seasonal veggies. The wait staff is not the most personable around, but it is quick. Review © 2007, Wcities |
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Chic latenight spot |
1640 Post Street (at the corner of Laguna Street) San Francisco, CA 94115-3604 United States +1 415 563 1388 / +1 415 931 7834 |
An upscale place, its menu offers a selection of cooking styles, including a very rich barbecue in beef, chicken or pork, and a selection of meticulously prepared dishes that are grilled at your table. Also good are the hearty soups brimming with traditionally thick Korean-style noodles. The decor is also traditionally Korean, but with a rustic ambiance full of burnished woods and wonderful artifacts. The service is gracious and the mood relaxed for the locals, tourists and Korean expats of all ages who pack the tables. Review © 2007, Wcities |
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Lots of options |
4390 Telegraph Avenue San Francisco, CA 94609-2054 United States +1 510 652 6007 |
The barbecue here, extra spicy with a gratifying sweet undertone, is delicious. To accompany your chicken, beef, squid or pork, you can choose from a wide selection of appetizers and side dishes, including the traditional Kim Chee, a fermented cabbage dish that packs quite a wallop. For a refreshing and unusual contrast, try the Yukhwe Bebim Bab, finely chopped raw beef with Kim Chee and fresh vegetables or a bowl of cold noodles with a tart vinegar-like dressing. The service is quick and friendly for the mix of students, yuppies and Korean ex-pats who come here. Review © 2007, Wcities |
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A lot at steak |
845, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 593 4100 http://www.larkcreek.com/larkc... |
From family-friendly side dishes to corporate lunches, the Lark Creek Steak caters to every patron. Start off with the soups and move on to the delectable entrees. The main course consists of fish food or the famous steaks, which are quite filling. Not to be ignored is the wine list which consists of red and white as well as sparkling ones. Meetings or formal parties can be held in the Larkspur Room. An added plus is the beautiful view of downtown Frisco. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Surf & Turf in the Richmond |
2512 Clement Street San Francisco, CA 94121 United States +1 866 497 9099 http://www.mariosteakandchop.com |
The Mario Steak and Chop House, as it's name suggests, focuses on beef and seafood. Their New York Steak, lobster, Rib Eye, Rack of Lamb entrees, to name a few, come complete with soup, salad, vegetables and a baked potato or pasta. Thus, you get a good deal of food and shouldn't go home hungry. This is also the only steak house of its kind in the Richmond area. See website for more details. Review © 2007, Wcities |
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For sushi's sake |
2030 Lombard Street San Francisco, CA 94123 United States +1 415 440 1505 http://www.massake.com/ |
This restaurant is known for its Japanese and Californian styled sushi. So let the good times roll with Five-Spice Chicken Spring Rolls, Albacore Tataki and Seaweed Salad. The sushi - ebi, unagi, hotate or maguro - are created under chef Michael Terada's watchful eye. Maki Rolls and Freestyle Tacos are also appetizing. The 'all you can eat' sushi for $20 on Sundays is a hit. Beer, wine and sake flow freely. Music by DJs, jukebox and live bands adds to the fun. Review © 2007, Wcities |
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Wine and Dine |
2 New Montgomery Street San Francisco, CA 94105 United States +1 415 546 5089 http://www.maxfields-restauran... |
Named after famed artist Maxfield Parrish, this bar and grill in the Financial district is known for American cuisine. Asian Chicken Salad, Grilled Atlantic Salmon, Sirloin Burger and Apple Cake are executed with elan by chef DeMarais. The Pied Piper Bar (in the same location) has an exciting list of spirits; Reisling, Gewurztraminer, Zinfandel, Rhone Blends to name a few. Since the vintage wine collection changes periodically, ask ahead for your favorite bottle of bubbly. Review © 2007, Wcities |
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Real Californian Barbecue |
576 Haight Street San Francisco, CA 94117 United States +1 415 864 7675 http://www.www.memphisminnies.com |
Down in the Lower Haight amongst the marijuana grow clubs, neighborhood bars, and screaming transients, sits a wide array of restaurants that draw customers in by smell alone. But at the top of this list is a bright red building emitting the smell of slow cooked pork with bright lights shining down on a sign reading, "Memphis Minnie's". Owner Bob Kantor opened Minnie's after traveling the country on a kind of barbecue odyssey, searching for the ideal recipe that would please both the infamously attuned taste buds of bay area foodies, as well as those amongst us who scour every halogen lit barbecue joint on earth looking for the perfect set of ribs. Through his travels he perfected his "'cueing" technique (cooking the meat from four to 18 hours, leaving the sauce off the meat) and developed a unique menu that goes beyond the old BBQ standards. For instance, dishes such as the Texas Beef-Brisket Chili Cheese Fries, or Macaroni and Cheese are often paired with Sake, and the traditional side of grits is supplemented with asiago cheese. Next time you're in the Lower Haight, stop in to Memphis Minnie's for some distinctly Californian Barbecue, or grab the local-favorite pastrami sandwich (Wednesdays only) and head down to the Toronado Pub for a pint of IPA to wash it down. Review © 2007, Wcities |
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Reposados anyone? |
1099 Middlefield Road San Francisco, CA 94061 United States +1 650 369 4730 http://www.milagroscantina.com/ |
Milagros, which means miracle in Spanish, serves authentic Mexican cuisine. The Mexican works of art and paintings add to the Latin American feel. While the tacos, burritos and ensaladas make good munchies, Tamales de Alejandra and Chicken Mole Oaxaqueno are interesting entrees, though slightly piquant. The restaurant has a huge collection of blancos and reposados too. But if you're not too sure about trying these, you can always wash your meal down with house-made margaritas and sangrias. Kids eat free on Sundays, provided they are accompanied by an adult. Review © 2007, Wcities |
 Photo: Franco Folini |
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Dining California style |
6118 Medau Place San Francisco, CA 94611 United States +1 510 482 8282 http://www.montclairbistro.com/ |
The upscale Montclair Bistro specialises in Californian cuisine. Its elegant decor and excellent service will get your appetite rolling. Bistro Black Angus Delmonico Steak, Braised Beef Bourguignon and Blackened Pacific Salmon are the kind of dishes you can expect here. And don't forget the wines - a huge collection of reds and whites is available. The pastry cart includes Brown Sugar Bread Pudding and Chocolate Mousse. Review © 2007, Wcities |
 Photo: pilar woodman |
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Traditional steakhouse |
400 Post Street (At the corner of Powell Street) San Francisco, CA 94102 United States +1 415 986 5830 http://www.mortons.restaurantj... |
East Coast transplants and true carnivores find happiness at this old-fashioned steakhouse. Wine bottles rest atop nearly every unused surface and pictures of famous folk from a generation back decorate the walls. Although seafood appetizers and veggie sides are available, the reason to come is the steak. Huge portions of USDA Prime aged beefsteaks, usually priced at $30 for a platter, are what you find on the menu. If you are looking for Filet Mignon, Porterhouse, New York or any other cut to sink your teeth into, you'll find it here. Review © 2007, Wcities |
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Food for the soul |
6286 Third Street (at the corner of Ingerson Street) San Francisco, CA 94124-3110 United States +1 415 467 1682 |
Near 3Com Park, this tiny purple parlor serves up some of the best soul food in the city. While you wait in line, peruse the menu: Catfish, Macaroni and Cheese, Steak in Onion Gravy. It is hard to choose. The smell of the food cooking is enough to drive you crazy; you may end up ordering everthing you see. Luckily, that's not going to cost you much. Nothing is more than $10. If you really cannot decide, ask Mozell to pick for you. She is probably the one taking your order. Note: Cash only. Review © 2007, Wcities |
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'Tucket' under the bridge! |
501 Port Street (Underneath the Carquinez Bridge) San Francisco, CA 94525 United States +1 510 787 2233 |
Hidden under the Carquinez Bridge, The Nantucket may be a little difficult for newcomers to find. It serves up delicious seafood in a friendly and informal atmosphere - ask for the Italian-style Fisherman's Soup, prepared with fresh crabs, prawns, clams, scallops, and stewed with tomatoes, garlic and herbs. Also try the Clam Chowder, a house specialty. All entrees are complimented by your choice of salad or soup. Service is efficient, and the friendly waitresses guide you through the extensive wine list. Review © 2007, Wcities |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Super nova |
555 Second Street Between Bryant and Brannan Streets San Francisco, CA 94107 United States +1 415 543 2282 http://www.novabar.com/ |
Nova has all the style of a trendy SoMa lounge with the comfort of your neighborhood bar. Although particularly lively during baseball season, an energetic crowd, creative cocktails, and fantastic food ensure good times year round. Although you might stop in for drinks, it will be hard to leave once you see their menu. It's not hard to imagine why they were they were awarded "Best Bar Menu" in 2006, with a everything from gourmet comfort foods such as "Deconstructed Pot Pie" and "Baked Mac & Cheese with Black Forest Ham" alongside intriguing fusion dishes like "Seared Ahi served over Wasabi Mashed Potatoes." Be sure to try their house-made infused vodkas, and this is the place to be for Sunday brunch in SoMa. Review © 2007, Wcities |
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Simple style |
1029 El Camino Real San Francisco, CA 94025 United States +1 650 321 6882 http://www.oakcitybarandgrill.... |
Try not to go by the almost bare cream colored walls of Oak City. They may not say much about this place but the cuisine sure does. You can also be sure that if the nondescript Norwegian Smoked Salmon with Dill Cream Cheese doesn't leave you speechless, the Sake Steamed Mussels (in which the Keffir lime leaves provide the punch!) definitely will. Napa Valley wines rule the bar racks along with Italian and French wines. Rooms are available for banquets and prior reservations are welcome. Review © 2007, Wcities |
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Ooo la la! |
860 Folsom Street San Francisco, CA 94107 United States +1 415 995 2061 http://www.oola-sf.com/ |
Candle lit chandeliers drop over in some dining spaces while unpretentious light bulbs sling up on the bar; innovative and bohemian lighting is what it is! Meat at Oola is organic and the ingredients used are ocean and farm fresh. An immediate example is the Linguine and Jumbo White Shrimp with arbor chillies, basil and spinach. Among the wines, the Robust whites provide the subtlety you fancy. Oola arranges semi private events with prior reservations. Review © 2007, Wcities |
 Photo: matt lehman |
 Photo: Alden Cates |
 Photo: Thomas Stovicek |
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Since 1937 |
144 Taylor Street San Francisco, CA 94102 United States +1 415 775 4877 www.originaljoessf.com |
Since 1937, this family owned favorite has been cooking affordable American cuisine for everyone from the mayor and Herb Caen to tourists and the average working "Joe." Never short of recognition, it has been praised by both local (Examiner) and national (Time) publications. This San Francisco icon doubles as a first rate steak house and a historical landmark. The decor has not changed much since it opened and the retro feel makes for wonderful ambiance. Equipped with a full bar, the menu consists of old-fashioned classics like hamburgers, steaks, vegetables and pasta. Valet parking in addition to catering and delivery services are available. Review © 2007, Wcities |
 Photo: Rich Needham |
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Fun Food |
1000 Great Highway, Ocean Beach San Francisco, CA 94121 United States +1 415 386 8439 www.parkchalet.com |
The Park Chalet Garden Restaurant is located in San Francisco's world famous Golden Gate Park. The menu offers flatbread pizzas and barbecue specialties with a great wine list and colorful cocktails. A stone fire place, stained concrete floors, sleek wooden chairs and a sophisticated bar design give the place a charm of its own. Take a sip on the Crab Martini, which is served in a martini glass with crab mounded like snowflakes and paired with avocado and mango, all on a cool bed of lettuce. Have a pizza or a hamburger with your cocktail and enjoy your food. Review © 2007, Wcities |
 Photo: Graham Jenkin |
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Everything Kind Of Place |
10030 S. De Anza Boulevard Stevens Creek Boulevard San Francisco, CA 95014 United States +1 408 873 1000 http://www.parkplacecupertino.com |
Located in the heart of Silicon Valley, Park Place offers a seasonal menu, featuring locally grown specialty items. The cuisine exhibits contemporary American preparations and is divided into three sections - From the Sea, From Ray's Kitchen and From the Grill. Gather at this place with friends and family to experience the chic dining room, high energy lounge or the open-air patio looking out on the adjacent park. Enjoy the delicious Kobe Beef Tri Tip Steak with a glass of Park Mojito, infused with fresh fruit. Review © 2007, Wcities |
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Modern Regional Italian |
230 California Street San Francisco, CA 94111 United States +1 415 955 0663 http://www.perbaccosf.com |
Perbacco, located in chic quarters in the heart of San Francisco's Financial District, presents cuisine from the Italian Piedmont region in all its glory. Dishes like Pan Roasted Sea Scallops (with warm shell bean salad and mint salmoriglio) and Beef Short Rib Stracotto (with black truffle celery root puree) are full of the absolute freshest seasonal ingredients, and presented with the utmost artfulness. Pastas, appetizers, salads, crudo and desserts are just as delightful (particularly in the extremely posh setting). See website for full dinner menu, lunch menu, bar menu, reservations and more. Review © 2007, Wcities |
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Steaks and seafood |
185 Sutter Street San Francisco, CA 94104 United States +1 415 989 6895 |
"The Lobsters are coming!" shriek Perry's ads in every local newspaper. And the lobsters, which arrive every Wednesday and Saturday, are probably one of the best meal deals in town. Priced at under $25 and including bread and salad, this special keeps this upscale spot hopping on Wednesday and Saturday nights. The rest of the week the restaurant is a casually classy place to enjoy a martini and a steak for around $30. Review © 2007, Wcities |
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Tangy spice |
2399 Mission Street (at the corner of 20th Street) San Francisco, CA 94110-1813 United States +1 415 826 1009 |
The fanciest thing about this unpretentious storefront may be the blue-and-white awning over the picture windows. The barbecue is succulent, juicy with a wonderfully realized smokiness that contrasts nicely with the tangy sweetness of the sauce. It draws a mostly local crowd of dotcommers, students and Mission types who linger over huge platters of ribs, chicken, sausage and pork with sides of cornbread, coleslaw and other traditional accompaniments. The service is quick, the mood is friendly and the food could not be better. Payment is by cash only. Review © 2007, Wcities |
 Photo: James Knox |
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Soul of The City |
511 Hayes Street (at the corner of Octavia Street) San Francisco, CA 94102 United States +1 415 863 1404 |
Powell's was opened over 20 years ago by gospel singer Emmit Powell. His fame, as well as the fame of his cuisine, lures people from all over the globe to his restaurant. Served here is some of the best stick to your ribs, down home soul food you can get in San Francisco. Try the award-winning Fried Chicken or the Smothered Pork Chops. On the side, you will get yams, greens, corn muffins and black-eyed peas. The portions are more than generous, but you must save room for Sweet Potato Pie. No proper soul food meal is complete without a slice of it. Review © 2007, Wcities |
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Steak at Ruth's |
1601 Van Ness Avenue Building E San Francisco, CA 94596 United States +1 925 977 3477 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Steak at Ruth's |
1601 Van Ness Avenue San Francisco, CA 94109 United States +1 415 673 0557 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Creative Community Cuisine |
3499 16th Street San Francisco, CA 94114 United States +1 415 626 1700 http://www.tangerinesf.com |
Beautiful presentations, exceptionally fresh ingredients, and generous portions have made Tangerine a San Francisco staple since its opening in 2002. Situated in the trendy Castro district, owner Peter Goss has transformed the former space into a decidedly intimate atmosphere with hints of tropical flavor accenting the chic, homey interior. Chef Sean Pattansuvoranun delicately prepares each dish, focusing on the excellent presentation and sumptuous creativity for which the restaurant is known. With a focus on Asian fusion cuisine, starters such as the Grilled Prawns with Sun-dried Tomato Glaze and Croissant Salmon with Artichoke Dipping Sauce provide the perfect prologue with light portions and full flavors, enticing the palate and paving the way for such outstanding items as the Grilled Salmon Steak with Mango Salsa and Grilled Plum Wine Marinated Pork Tenderloin. However, do not let the phenomenal dinner menu deter you from visiting the famed Weekend Brunch. Each meal is accompanied with attentive, warm service, evoking the same neighborhood feel as its prime location. Peter Goss is fully aware of the interior aesthetics, encouraging the local art community by gracing his walls with various works by local artist Pete Hackett. Should you need to give your wallet a rest, try one of the advertised nightly specials such as "2 for 1 Mondays," "20% Off Tuesdays," or "Thrifty Thursdays," all of which encourage the community spirit while maintaining a slight air of sophistication. Tangerine successfully provides its adoring patrons with a symphony of flavors, innovative cuisine, and a dining experience to judge most others. -Casey Doward Review © 2007, Wcities |
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Dining in the Belmont hills |
815 Belmont Avenue San Francisco, CA 94002 United States +1 650 591 6525 http://www.thevansrestaurant.com/ |
Nestled in the Belmont hills, this was originally the Japanese Tea House for the 1915 Panama-Pacific International Exposition in San Francisco. Breathtaking views of the bay, comfortable booths, and a cozy ambience characterize this eatery. There is also a football card which entitles you to a free dinner, if the eight pro teams you pick for the weekend win. Try the Onion Soup Au Gratin, it deserves a special mention, as does the rich chocolate mousse. Come by on Wednesdays between 3p and 6p to avail of the Two-for-One Appetizers, or enjoy the Hors d'Oeuvre buffet from Monday through Friday between 4p and 6p. Review © 2007, Wcities |