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 California-Style Dinners |
2223 Market Street (between Noe & Sanchez Streets) San Francisco, CA 94114 United States +1 415 431 0692 http://www.2223restaurant.com/ |
Meeting friends for dinner or brunch in the Castro? Take them to this rambunctious restaurant/bar. You assuredly will not be bored. The restaurant with the generic name is never without a crowd and it is always a lively one. Grab "a little punchy" and wait to be seated. Once you've scored a table, try the Warm Spinach Salad and then move on to a delectable, meat or vegetarian entree. See website for menu, wine list, online reservations and more. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
 Photo: Chrystie Hill |
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Enjoy the Good Things in Life |
476 Castro Street (between 17th & 18th Street) San Francisco, CA 94114 United States +1 415 558 0893 http://www.abonportsf.com |
With comfy couches and large windows facing the bright and colorful Castro street, A Bon Port is the perfect place to lounge around with a cup of coffee and still catch plenty of daylight sunbeams. Not only that, this cozy French-Belgian Café sports some of the best crepes in the area. One bite into a crepe at A Bon Port will reveal their secret: They use quality ingredients, and you can tell. A taste of their goat cheese will probably send you to heaven. This and many other tasty experiences, both sweet and savory, makes A Bon Port a worthwhile visit. Just don't forget to listen to the pretty French music while you're eating. Review © 2007, Wcities |
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No Nonsense Seafood |
579 Castro Street San Francisco, CA 94114 United States +1 415 431 3990 |
Anchor Oyster Bar isn't out to dazzle you with inventive seafood dishes, but it will teach you a thing or two about the virtues of fresh seafood. Featuring three different variations of oysters per day or more, oyster lovers will surly be satisfied. Their Clam Chowder is a favorite both among oyster enthusiasts and the less enchanted. Make sure not to come too hungry as there are not may seats and its location in the bustling Castro ensures that there will be many people waiting to get in. Review © 2007, Wcities |
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Seafood in the Castro |
579 Castro Street (between 18th and 19th streets) San Francisco, CA 94114 United States +1 415 431 3990 |
This restaurant in the heart of the Castro serves some of the freshest seafood away from Fisherman's Wharf. The service and decor of the restaurant are simple. Diners order at the counter and seat themselves at small tin tables and chairs. All the seafood is fresh from the ocean, including the steamed crab and steamed mussels. There tends to be a large lunch contingent, so dining during off hours is recommended. You can also buy fresh seafood here to make your own culinary creations at home. Review © 2007, Wcities |
 Tempting tapas! |
3198 16th Street (at Guerrero Street) San Francisco, CA 94103 United States +1 415 621 2211 http://www.andalusf.com/ |
Andalu is easily one of the coziest eating houses in San Francisco - it has a dark, court-like decor, wooden furnishings, mellow lighting and it serves international cuisine. To satisfy every diner's appetite, it has culinary creations like Curly Polenta Fries, Spicy Tomato Vinaigrette, Cheese Plate - Manchego with Quince Paste, Dungeness Crabcake with Harissa Mayo and Mache Salad and much more on offer. Wine lovers can pick and choose from the extensive wine list. Prior reservations are recommended. Review © 2007, Wcities |
 Photo: Baking Fairy |
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Return to NYC |
509 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94114 United States + 1 415 255 1303 |
Are you an east coast transplant who needs proof that there is good pizza in San Francisco, or do you just really like a good slice? Arinell will deliver either way with its high quality mozzarella cheese, crispy thin crusts, and hearty Sicilian slices. It's small interior and its tendency to be crowded means it's no dating spot, but as long as your mind is on the food, which it should be, you probably won't notice. Review © 2007, Wcities |
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Around-the-clock eating |
2295 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 621 4434 http://www.bagdadcafesf.com/ |
The cozy booths and friendly staff make this one of the most popular venues in The City. One of two 24-hour diners in the neighborhood, this restaurant offers an alternative to the usual diner experience. The menu features traditional diner food such as a variety of pancakes priced. In addition, the diner offers a special dinner menu from 4p-7p. The menu even offers some upscale alternatives, including Italian Veal Stew and Broiled Halibut. The service is quick, even in the wee hours. Review © 2007, Wcities |
 Photo: michaeljrutledge |
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Stylish Thai |
3214 16th Street (between Guerrero and Dolores streets) San Francisco, CA 94103 United States +1 415 431 5838 |
This cozy spot has lace curtains and tastefully chosen Thai artifacts scattered about the room. The meticulously prepared, toothsome curries and other spicy dishes have a bite to them, to be sure, but they make the taste buds tingle rather than spontaneously combust. Long a favorite of neighborhood locals and people visiting the lively Mission scene, it serves consistently delicious takes on such classics as Pad Thai Noodles. Don't miss the house specialty, a rice-flour crepe with a host of fillings such as coconut and shrimp. The service is quick and gracious. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Gourmet hamburgers California-Style |
4138 24th Street San Francisco, CA 94114 United States +1 415 282 7770 http://www.barneysrestaurant.com/ |
This casual restaurant serves hamburgers, tofu burgers, and garden burgers, all gourmet-style. Diners have the choice of creating their own burger, topped with items such as sauteed spinach and pesto sauce, or choosing from one of the many specialty burgers offered on the menu. Burgers include the French burger with blue cheese and bacon served on a baguette and the Garlic Gardenburger served with garlic, eggplant and tomatoes. The service is quick and friendly. Review © 2007, Wcities |
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Where Sweet Hits the Spot |
3692 18th Street San Francisco, CA 94110 United States +1 415 626 5600 http://www.biritecreamery.com/... |
Offering a wide range of flavors the Bi-Rite Creamery and Bakeshop's menu uses only organic and local goods. Along with the staples (Chocolate, Vanilla, Mint Chip), Bi-Rite offers an ecclectic mix of seasonal scoops like Honey Lavender, Salted Caramel, and Tangerine. Whether seated at the wooden bar inside the tiny shop or lounging below the palm trees outside, the Bi-Rite Creamery is a great place to taste a variety of sweets. Review © 2007, Wcities |
 Photo: Meg Keene |
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Mom's best |
2337 Market Street San Francisco, CA 94114 United States +1 415 863 2583 |
Upscale diner food is the star here with classic comfort foods re-imagined as gourmet classics. The Chicken Pot Pie is full of the freshest produce and Bechemal Sauce instead of the usual vapid veggies and starchy gravy. The classic Chilled Green Salad has a Pesto Sauce instead of mere oil and vinegar. The place is hopping all day with a nimble wait staff delivering plates heaped high with food to the dotcommers, students and hip families that frequent the chrome and cement favorite. There is usually a wait, but food this good is worth it! Review © 2007, Wcities |
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Saffron ice cream (!) and snacks |
552 Valencia (between 16th and 17th streets) San Francisco, CA 94114 United States +1 415 861 3995 http://www.bombayicecream.com |
This is the only place in town where you can get a fig, saffron or soft pink rose ice cream in a waffle cone. Reason enough to stop in, and the only reason many of the Roxie Theater crowd do, but this unique purveyor or ice cream also offers chaat (snacks). Great when you are in a hurry, these are tasty potato, lentil and garbanzo-stuffed dumplings and other fried treats. The food is satisying and really, really cheap. Review © 2007, Wcities |
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Hearty Indian dining |
2217 Market Street (at Sanchez) San Francisco, CA 94114 United States +1 415 861 6655 http://bombayindian.com/ |
Bombay Indian's light and airy dining room nicely frames its straightforward and savory North Indian cuisine. Start a meal with Pappadams (delicate and crisp-sundried lentil wafers) main dishes include Chicken Tikka Masala and Saag Paneer, the specialities of a well-rounded menu of vegetarian and meat dishes. This local favorite is open for lunch and dinner, and is reasonably priced. The wine selection is serviceable. Free local delivery is available, as are extensive catering services. Review © 2007, Wcities |
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A world of fun |
3296 22nd Street San Francisco, CA 94110-3033 United States +1 415 824 3211 |
Taking its cue from the neighborhood's cultural mix, the food here is spicy, multi-national and always a delight. Whether it is the salsa-tinged polenta or the apple sausage and biscuits for breakfast, there is not a boring choice on the menu for the crowd of hip artist-types, Financial District types and other locals who pack it. The decor is lively, too, with the swirls of fiesta-colored mosaics and the high energy wait staff helping you to a great meal. The wine list is eclectic in its choices of international and domestic vintages. A good bottle starts less than $15. Peak hours bring a line and a party atmosphere. Review © 2007, Wcities |
 Photo: Jessica Williams |
 Photo: Jesse |
 Photo: robb meertens |
 Photo: Nathan Henry-Silva |
 Photo: troutfactory |
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Good Hunan fare in casual ambiance |
4068 18th Street San Francisco, CA 94114 United States (415) 252-8000 http://brandyhoshunan.com/inde... |
A San Francisco institution, Brandy Ho's is one of the most popular city landmarks on the Chinese dining scene. Brothers Brandy, Jack, and Sedgwick Ho first began serving the Bay Area in 1980 and have opened their third location, in the Castro. Entering Brandy Ho's with the hordes of other customers who crowd in for lunch or dinner, the warm Asian-inspired cherry wood interior generates a comfortable, casual atmosphere. Recommended by many Bay Area food critics, the distinctive dishes are traditionally hot and spicy, using genuine Hunan spices and no MSG. The brothers offer a wide selection of tasty hot and spicy vegetarian dishes as well as meat entrees. Among the many must-tries on the menu are the Fried Dumplings and the Sesame Chicken. The spice level of all dishes can be customized, but for a real Hunan dining experience, one has to be brave - it's worth it! Brandy Ho's also offers delivery and catering. -Christian Daams Review © 2007, Wcities |
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Great gambas |
3137 Mission Street San Francisco, CA 94110-4503 United States +1 415 826 1496 |
This warm and friendly spot is a neighborhood favorite with casual decor reflecting the Salvadorean-Mexican mix of food found here. The specialty is seafood and there is nothing better on the menu than the shrimp marinated in lime and chilis served over rice. There are also wonderful fresh fish dishes that change according to the catch of the day. The grilled chicken, spicy and juicy, is also a good choice. The service is quick and offered by the family who runs this place. Only cash is accepted. Review © 2007, Wcities |
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Burgers worth driving for |
807 Valencia Street (between 18th and 19th streets) San Francisco, CA 94110 United States +1 415 824 3494 http://burgerjointsf.com/ |
The atmosphere is casual and there are the usual burger joint tables and chairs, but the color scheme is vibrantly contemporary and the beef is organic from Nieman-Shell, one of the premiere producers. Burgers are grilled over charcoal to-order and come with fresh, truly ripe tomatoes. The fries are thick-cut and deep-fried to perfection. There is no better accompaniment than the milkshakes made the old-fashioned way with premium ice cream. The crowd is a mix of tourists and locals, some who drive across the city for the great food. The wait staff is hip and efficient. Payment is in cash only. Review © 2007, Wcities |
 Photo: David Adams |
 Photo: Nathan Gunter  |
 Photo: Marc Novakowski |
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Spicy and great |
878 Valencia Street San Francisco, CA 94110-1739 United States +1 415 285 2728 |
For a spicier take on Ethiopian cuisine, head over to this small but tidy storefront. The least spicy thing on the menu is the Kito, an African version of Steak Tartare that has still got a fair amount of bite to it. There is an excellent selection of vegetarian dishes made of lentils, eggplant, and so forth that are hearty and satisfying, but have plenty of cold water handy or, better, some refreshing honey wine. The clientele is the usual mix of Mission District types, some students, some professionals and some hippies left over from the Summer of Love. The low-key staff keeps them all happy with great service and plenty of smiles. Review © 2007, Wcities |
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Outdoor dining indoors |
2298 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 621 8579 http://www.cafeflore.com/ |
Enjoy all the amenities of outdoor dining while eating indoors. Large bay windows, tin roof ceilings, open air skylights and large tropical plants create a pleasant outdoor dining experience any time of year. The vegetable-based cuisine matches the atmosphere. Menu items include Organic Baby Green Salad and sauteed vegetables over rice. Diners order at the canteen and then can choose between sitting alongside the corner street or at the other end of restaurant surrounded by tropical plants. Cash only. Review © 2007, Wcities |
 Photo: DanMelinger |
 Photo: henry rabinowitz |
 Photo: Jake |
 Photo: chrisweger |
 Photo: redtimmy |
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Magical location |
525 Valencia Street (at the corner of 16th Street) San Francisco, CA 94110 United States +1 415 863 8854 |
This vision from the Arabian Nights is an unusual and welcome change from the usual late-night scene. Here, seated on the floor at low tables or on chairs at tables of the usual Western height, you can sip sweet and strong Moroccan tea or a thimble-sized cup of dark and potent Turkish coffee. There is a delightful selection of Middle Eastern delicacies to nibble on in this laid-back setting. Twice nightly on Wednesdays, belly dancers perform under the tent-like ceiling, adding to the exotic mood. Note: Cash only. Review © 2007, Wcities |
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Mission: Relaxation |
483 Guerrero St San Francisco, CA 94110 United States http://www.cafepetra.biz |
Cafe Petra is the perfect place to grab a quick cup on the way to the BART, or to lounge all day long, relaxing on the plush pillowed benches, thumbing through one of the many books and magazines on hand, or surfing away on the free WiFi Internet. A full selection of coffee and espresso drinks is available, as well as teas and a delicious homemade Mexican hot chocolate. There is also an excellent choice of snacks and full-on meals at this cozy spot, including breakfast dishes and delicious salads, sandwiches and wraps. Cafe Petra also offers two high-speed internet terminals for those without laptops. Review © 2007, Wcities |
 Photo: wcities |
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Underground music scene |
2170 Market Street (between Church and Sanchez streets) San Francisco, CA 94114 United States +1 415 861 5016 http://www.cafedunord.com |
Dark lighting and tables for two make this swanky subterranean club a very hip scene. Swing dancers, sharp dressers, and literature students from local colleges sip cocktails and ask each other to dance. The single pool table is rarely free. Live music and DJs of all genres play here. Before 11p, there is a short but excellent menu of contemporary fusion food, featuring entrees such as Wild Mushroom Strudel and Grilled Swordfish. Cover: varies Review © 2007, Wcities |
 Photo: Jessica Nguyen |
 Photo: hunta (John Erwin) |
 Photo: Doug Hingst |
 Photo: Eric Marttinen |
 Photo: rion rinker |
 Photo: Israel A. Figueroa |
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Genteel bohemian |
300 Precita Street San Francisco, CA 94110-4725 United States +1 415 285 6005 http://www.caffecozzolino1.ypg... |
An air of French Bohemia circa 1890, pervades this cozy cafe in the heart of the Mission arts district. Artists, art students, and art aficionados flock here for a quick and tasty panini sandwich and house-made soup, or to linger over huge plates of delicious Pasta or Grilled Fish ordered from the seasonal menu. The walls are full or artwork done by locals, brightly illuminated with the light that the Edwardian storefront's huge windows lets in. The mood is unhurried for the most part, though it can get a bit hectic at peak meal hours. The wait staff is personable and efficient. Review © 2007, Wcities |
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Terrific quality |
3228 16th Street San Francisco, CA 94103 United States +1 415 861 3899 http://www.cantucciosf.com/ |
Sleek contemporary lines set the scene here for great Italian food with fans among upscale locals. The menu takes advantage of the latest culinary trends, with first-rate balsamic vinegars on your salad and lighter yet still flavorful sauces on your pasta. Entrees served up by the hip and efficient wait staff include fresh fish grilled with a cornucopia of expertly balanced spices and succulent Scampi. Try the tempting selection of Dolci that includes a creamy Tiramisu. There is a a wine selection that includes Italian and California vintages. Review © 2007, Wcities |
 Photo: Tim Haley |
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Authentically delicious |
3919 24th Street (at the corner of Sanchez Street) San Francisco, CA 94114-3703 United States +1 415 648 0477 |
This brightly colored spot is airy, casual and has some of the best Mexican food outside the Mission. There is no table service, which keeps the prices down and lets you chat with the friendly counter staff as you make your selection. The menu lets you choose from among flour, corn, tomato, and spinach tortillas for your taco or burrito. Among the fillings are prawns spiked with lime, flavorful pork, hearty beef, or veggie versions that feature tofu and steamed fresh vegetables for a lighter calorie count. The mood is unhurried for the students and young professionals who frequent it. Review © 2007, Wcities |
 Coffee beans and gourmet cheese |
427 Castro Street San Francisco, CA 94114 United States +1 415 552 6676 http://www.castrocheesery.com/ |
You would not know it by its name, but this shop's main attraction is its roasted gourmet coffee rather than its cheese. However, it does carry a full line of domestic and imported gourmet cheeses. Featured coffees are brewed daily, providing customers with a great opportunity to taste one of the store's many blends before committing to a pound to take home. The Castro District shop also offers other gourmet edibles such as fine chocolates, pastries, crackers and spreads. Review © 2007, Wcities |
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Freshly baked goods |
564 Castro Street San Francisco, CA 94114 United States +1 415 861 3268 |
This small, old-fashioned neighborhood bakery is the perfect stop for morning coffee or an afternoon snack while exploring the Castro neighborhood. The baking smells from the kitchen pervade the air of the tiny cafe. Daily breakfast specials are offered, including a fried-egg and cheese croissant. In addition to a variety of freshly-baked muffins and cookies, the restaurant offers a variety of coffee drinks. Review © 2007, Wcities |
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Hook, line and sinker! |
2362 Market Street San Francisco, CA 94114 United States +1 415 431 5000 http://www.catchsf.com/ |
Get hooked onto the fine tasting seafood at Catch. Savor the oysters, tuna tartare, almond crusted crab cakes, blackened salmon, grilled monkfish and alaskan halibut. Grab a place at the fireplace, private dining room or laze around at the bar sipping a martini. Enjoy the jazz music being played on the piano and as wellas the view of the Market Street. Takeout is available too. For directions and other details, check the website. Review © 2007, Wcities |
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Where To Eat Like A Japanese Monk |
762 Valencia Street Between 18th &19th Streets San Francisco, CA 94110 United States +1 415 252 7825 |
Whether you crave sushi or something fried, your palate will be satisfied at this popular vegetarian Japanese restaurant. Here the local folks and avid vegetarians and vegans alike from across the city sit down in a simple yet bright dining room to chow down on vegetarian dishes akin to what is served at Japanese Buddhist temples. Try their popular Shitake and Spinach Roll, or even one of their noodle dishes such as the Kinoko which is served with shimeji, eryngll, portobello, and oyster mushrooms and your choice of udon or soba noodles. Many items are served a la cart or can be ordered in combinations. Though the service is not noted for its speed, a good attitude and good food usually compensate for the long wait. Review © 2007, Wcities |
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French at its best |
4238 18th Street (between Diamond & Collingwood) San Francisco, CA 94114 United States +1 415 255 6565 http://www.cotesudsf.com |
Traditional French country cuisine minus the usual pontifical attitudes makes this one very busy restaurant. The simple, yet elegant décor of white tablecloth tables illuminated under the warm glow of candlelight exudes romance. Its kitchen strives for absolute culinary authenticity by employing only organic ingredients. Sautéed Rabbit, Leg of Duck Comfit, and Bouillabaisse are a few of its more popular offerings. Its wine "book" features more than 180 domestic and imported vintages. Sunday brunch is extremely popular. Review © 2007, Wcities |
 Photo: K. Nguyen |
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South Indian Delicacies |
995 Valencia (21st Street) San Francisco, CA 94110 United States +1 415 642 3672 http://dosasf.com |
With a menu full of flavorful dishes, all served without a pinch of pretension, this popular restaurant has established itself as one of the top choices for those seeking a bite to eat in the Mission. The menu specializes in South Indian flavors, especially in the restaurant's namesake dish- the dosa- a crepe-like pastry filled with savory spices, veggies or meats. In addition to the fresh samplings on the plate, this restaurant is also famed for its excellent wine menu, and the pairings that serve to bring out the best of both food and drink. Even with so many other restaurants in the area, DOSA is usually packed, so be prepared to wait with many others longing for the restaurant's coveted seats. Review © 2007, Wcities |
 Photo: seanbabee |
 Photo: assonfire |
 Photo: Mixologism |
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Tiny Tuscan Favorite |
3621 18th Street (at Guerrero Street) San Francisco, CA 94110 United States +1 415 552 4055 http://www.delfinasf.com/ |
This place is tiny. It is very popular as well, which generally means it is packed and quite loud inside. Luckily, you will not need to say much except, "This is really good!" and "I would like another order of this," both of which can be conveyed with hand gestures and facial expressions. Seafood dishes are the highlights of the menu. So are the pastas, risottos and vegetarian specialties. Save room for dessert, which features the awe-inspiring Panna Cotta that is home made and is an almost religious experience. The service is terrific. See website for menus and more. Review © 2007, Wcities |
 Photo: Sean Sylvis |
 Photo: Martine Pagé |
 Photo: Michael Kebbekus |
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Casual cafe dining |
751 Diamond Street (at the corner of 24th Street) San Francisco, CA 94114 United States +1 415 282 9551 |
Its no-frills dining here but with good service and straightforward menu that make this a great stop for a light afternoon meal or a hearty breakfast. Diners can sit indoors or enjoy their food in the fresh air as they sit at one of the outdoor tables. The clientele is the usual mix of the Noe Valley residents, from older retirees to young couples with families. Pasta and chicken pot pie are a few of the lunch and dinner items. The brunch menu is smattering of pancakes, french toast, and omelets. Review © 2007, Wcities |
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Home cooking |
1142 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110-3027 United States +1 415 821 7514 |
The menu at this cozy and casual spot features honest, homestyle food from Latin America. Inside the cheery blue storefront you will find authentically prepared 'pupusas' with delicious beef, chicken, cheese, chili or pumpkin fillings, tamales bursting with slow-cooked, highly seasoned beef or chicken and even a sweet variety topped with sour cream. The soups are hearty and rich, made from scratch and changed daily. The service is warm and friendly for the locals from students to yuppies who fill the tables. Review © 2007, Wcities |
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Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
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Fresh and authentic |
598 Valencia Street (at the corner of 17th Street) San Francisco, CA 94103 United States +1 415 431 3351 |
This Mission District Mexican restaurant serves authentic cuisine, made with fresh, high-quality ingredients and you can taste the difference. The food is so good that it has gotten national recognition from Bon Appetit magazine. The dining room is clean, simple and has a high turnover rate. The restaurant uses no MSG, lard or preservatives in the food. The menu offers flexibility with four kinds of tortillas, your choice of black, whole, and refried beans, Spanish or vegetarian rice, and four kinds of salsa. There is more than 10 kinds of meat fillings including spicy chicken, roast pork and broiled pork. Review © 2007, Wcities |
 Photo: Allan Hough |
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No blues here |
3232 16th Street San Francisco, CA 94103-3335 United States +1 415 553 6062 |
Blue tiles on the storefront, a blue awning overhead and a blue cast to the dining area make at least part of the name of this place obvious. The food at this unpretentious but tidy eatery is delicious, which explains the locals who pack the place, as well as the people from elsewhere in the city to swear by the authentic cuisine here. The menu features such favorites as Five-Spice Chicken that is juicy and flavorful, and soothing and hearty noodle soups made with chicken, beef, seafood or vegetables. The wait staff is friendly and efficient. Review © 2007, Wcities |
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Mariachi Music, Spanish sausage and shrimp |
3295 22nd Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 8867 |
A local neighborhood hangout, this restaurant is renowned for its authentic Spanish cuisine and great service. On weekends it sometimes hosts performances by some of San Francisco's favorite mariachi bands (call for details). Menu items include fried squid, blood sausage, and, of course, Paella. A crowd gathers on weekends for brunch, so early arrival is advised. Review © 2007, Wcities |
 Photo: Bruce Grant |
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Regional French cuisine |
1007 Guerrero Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 282 6444 |
This traditional Indian restaurant is the place to sample regional cuisine, and world-famous Indian dishes, such as Tandoori and Biryani, without having to travel to the sub-continent. The menu offers some standard cravings, such as Korma, Bhuna and Vindaloo, alongside a gamut of chutneys and pickles to tickle the palette. The ingredients are imported when possible and the freshest that the local markets can provide for the rest. Being typically Indian, there are no drinks served here, but the meals in themselves will vouch for a memorable experience. Review © 2007, Wcities |
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Burritos and more |
2312 Market Street Noe Valley San Francisco, CA 94114 United States +1 415 593 0031 |
This little eatery is a great place to sit back and enjoy some great Mexican light fare - perfect for a break! Known for its delicious burritos, prepared with the freshest ingredients sans lard, La Fajita offers you a real healthy treat. You can choose what you like, including anything from an array of toppings, and settle indoors or grab a street-side table and relax as the neighborhood busy-bodies pass you by! Review © 2007, Wcities |
 Photo: Elinar |
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Dining on the Ligurian Coast |
3562, 18th Street San Francisco, CA 94110 United States +1 415 565 0360 |
Farina is an elegant little Italian restaurant in the Mission district. The Genoese chef brings authentic cuisine such as their pesto pasta and tortelloni with walnut sauce as well as meat and seafood dishes. Try out their Genoese foccacia with cheese as an appetizer. As they do not have their liquor license, there is no corkage fee, so bring your own bottle to accompany the meal. Valet parking is $8. Review © 2007, Wcities |
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Simmered and delicious |
1361 Church Street (between Clipper and 26th streets) San Francisco, CA 94114 United States +1 415 641 0678 http://www.fattoush.com/ |
The warm and inviting decor of this casually chic spot with dark wood wainscotting, immaculate white table linens and a chandelier that is as ebulliently large as it is beautiful attracts foodies from all over the city. Join the local upscale crowd for delicious Braised Lamb, Chicken simmered in a lemony yogurt sauce, and fresh grilled fish dishes enhanced with piquant sauces. For dessert, there are wonderful offerings of Baklava swimming in a light citrusy honey, as well as other, equally rich date and/or nut pastries. The service is quick and friendly. Review © 2007, Wcities |
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Spice up your life! |
468, Sanchez St. San Francisco, Ca 94114 United States +14156425922 |
The Fire House Grill is practically a Noe Valley institution. Renowned for its jalapeño chicken and cajun chili, this local favorite will have your mouth watering from the second you step in the door. Just be sure to have plenty of water at hand! The cooks here tend to be heavy-handed with the cayenne pepper. Review © 2007, Wcities |
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Explosive Chinese cuisine |
1007 1/2 Valencia Street (At the corner of 21st Street) San Francisco, CA 94110 United States +1 415 642 3470 |
The decor, much like the cuisine here, shows innovation. Art deco lamps and snake sculptures hang along side a funky animal-shaped chandelier made of glass. Red candles and strings of firecrackers complete the effect. On the menu, Northern Chinese offerings include appetizers like vibrant Firecracker Soup(shrimp and vegetables in a clear broth with golden rice chips) and Crab Rangoon(creamy crab meat baked in crisp wraps). As an entree, Phoenix and Dragonis is always popular, with chicken (phoenix), shrimp (dragon) and Braised Eggplant in spicy Plum/Citrus sauce. Don't miss house specials like the gorgeous Shanghai Salmon Noodle (chilled salmon in a sweet marinade, stir-fried with shitake mushrooms and peppers, served over a bed of rice vermicelli). Dishes like these make the wait for a table on weekends alarmingly long. Of course, they also make the wait worthwhile. Review © 2007, Wcities |
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Locals buzz over it |
4288 24th Street San Francisco, CA 94114 United States +1 415 821 7652 http://www.fireflyrestaurant.com |
The buzz on the street is that this place is very good indeed. It does not advertise much. You will not see a lot of razzle-dazzle, but that may be because the clients want it to remain a well-kept secret. It serves up a menu of fusion food featuring hearty old-school ingredients. For example, take the Marinated Rack of Lamb - it's all the more tasty because of its simple preparation and unique blend of spices. Also, a few pizzas are served as appetizers every day. The entire menu comes highly recommended and the service is terrific. Review © 2007, Wcities |
 Photo: Erwin Chuk |
 Photo: Erwin Chuk |
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Fresh & Tasty |
2367 Market Street San Francisco, CA 94114 United States +1 415 558 1616 http://www.friseerestaurant.com/ |
Named after an endive and located in the heart of the Castro, this place has dishes as imaginative as its name. Many of the dishes are oriented around seafood or meat, but tofu can always be substituted. A perfect place for a quick bite to eat, the meal is prepared before your eyes. Alternatively, there are prepackaged meals for those without any time to spare. Frisée strives to make gourmet meals healthy and affordable. Review © 2007, Wcities |
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Fries for Frie's Sake |
590 Valencia Street (On the Corner of 17th Street) San Francisco, CA 94110 United States +1 415 863 8272 http://www.frjtzfries.com/ |
Ever realized you liked the side of fries that came with your dinner more than your entree? Head to one of Frjtz two locations and you will see that fries constitute a meal all on their own. A large basket of crispy fries that melt in your mouth at the first bite can be accompanied by any number of dips featuring flavors from Thailand to Italy. Now Frjtz has two locations, a tiny cozy spot in Hayes Valley and a larger restaurant in the Mission District. The large Valencia street location has an aura of decadence with its high ceilings and art installations, but this doesn't stop everybody and their mother from going there. You're only eating fries after all, and everyone loves fries. Review © 2007, Wcities |
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California wine and pasta in the Castro |
469 Castro Street San Francisco, CA 94114 United States +1 415 863 1400 http://www.fuzio.com/ |
The rock-and-roll music playing in the background and the bright yellow- and red-painted walls give this restaurant a 1950s diner atmosphere. The menu offers pasta served with a sophisticated touch but with diner-style prices. Menu items include Caramelized Mushroom Linguine and Prawn Pomodoro. Do not miss the fabulous desserts including creamy and delicious gelato. The restaurant also features a full selection of California wines. The service is great. Review © 2007, Wcities |
 Photo: Rubin Starset |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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Octoberfestive! |
3159, 16th Street (and Guerrero) San Francisco, CA 94103 United States +1 415 560 0137 |
In an area of town with an abundance of local bars, the German themed Gestalt has made a name for itself. Gestalt's main attraction – a liter of beer for $8-- is all too rare of a find these days. While Gestalt bar does not serve any hard liquor, its wide beer selection, from Sierra Nevada to PBR to Kronenberg 1664, certainly has its perks. With a laid back vibe that attracts its fair share of San Francisco hipster-fixed gear types, be prepared to enter a mellow atmosphere and listen to German-folk tunes. With cheap sausages as tasty sauerkraut you get the feeling that Gestalt celebrates Otkoberfest all year around. Review © 2007, Wcities |
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Fresh seafood and vegetables |
1332 Castro Street (between 24th and 25th streets) San Francisco, CA 94114 United States +1 415 826 0825 http://hamanosushi.com |
This Noe Valley Japanese restaurant was rated three stars by the San Francisco Chronicle. It is best known for its fresh vegetable and seafood dishes. Its sushi and sashimi are some of the best in the city. Try the Hamachi (yellowtail), the Saba (marinated mackerel), or the Kani (crab). There are over 15 kinds of appetizers and the Broiled Scallops Marinated in Miso is divine. House specialities include the Nigiri Sushi Combination, the Vegetable Sushi Combination, and the Sashimi Assortment. It is most popular with neighborhood regulars. The staff is friendly and courteous and the contemporary dining room is clean and no-nonsense. Review © 2007, Wcities |
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Vegan dining San Francisco style |
983 Valencia Street San Francisco, CA 94110-2320 United States +1 415 826 5657 http://www.herbivore-restauran... |
One of the few vegan eateries in San Francisco, this Mission District restaurant offers a wide range of foods. The cuisine is a blend of many different cultures. The menu features items such as an Indian Curry with Vegetables and Rice, and a Texas Barbequed Tempeh Burger. Both indoor and outdoor dining in suitably funky Mission District decor is available. The service is personable and efficient, and the locals crowd this place regularly. Review © 2007, Wcities |
 Photo: Tiger Lily |
 Photo: Rob Branch-Dasch |
 Photo: yuri cartier |
 Photo: KCA |
 Photo: Joby Lafky |
 Photo: Shylo Bisnett |
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Sweet stop |
4416 18th Street San Francisco, CA 94114-2429 United States +1 415 565 0280 |
This charming pastel Edwardian storefront holds a treasure trove of goodies that live up to its name. Both tempting sweets and substantial breads are turned out by the owners on site, so if you are lucky enough to be there when it opens, you will be able to enjoy a scone or muffin still warm from the oven. The delights include butter cookies, apple pies and a dense hazelnut pound cake drizzled with bittersweet chocolate. You can also enjoy light lunches of hearty soups, flavorful pastas and sandwiches made with the bread baked here. The staff is cheery and quick. Review © 2007, Wcities |
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Sweetly artistic |
3489 16th Street San Francisco, CA 94114 United States +1 415 861 3923 http://www.josephschmidtconfec... |
There is an art to fine chocolate making and the Schmidt family does not stint on its art. Not only do they turn out an exceptionally smooth and rich chocolate, they sculpt it into shapes that are almost too beautiful to eat. For Easter, go beyond a chocolate bunny and pick up a bouquet of perfectly rendered chocolate tulips, including a ruffle on the edge. For a real statement, you can serve them up in one of the oversized chocolate vases also on sale. For something more low-key, but just as delicious, there is an ever-changing array of flavored truffles and Almond Bark. You can find this brand at fine department stores, but do not miss the chance to see where all the magic happens. The shop itself, tended by an always cheerful Mrs. Schmidt is airy, bright and tidy. Review © 2007, Wcities |
 Photo: brettsky |
 Photo: Tracey Colla |
 Photo: Katie Trott |
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Bagels for the millennium |
3147 16th Street San Francisco, CA 94103 United States +1 415 552 9050 |
The alien craft hovering over the entrance tips you off that this is not your Bubbe's bagel store. Still, this place has been building a reputation as a first-class purveyor of bagels. The place itself is Mission District hip with wood paneling, funky art on the walls and a counter staff with piercings and tattooes are the rule around here. The bagels, however, are firm and chewy classics. All the traditional incarnations are baked fresh here, including plain, poppyseed, and garlic. Also find a few unique varieties, like Sun-Dried Tomato and Date/Raisin, that could only have happened in California. Review © 2007, Wcities |
 Photo: joey silberhorn |
 Photo: Quim Massana |
 Photo: crunchytoast |
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Outstanding margaritas! |
2247 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 648 6611 |
Who needs food when the margaritas are so good? Made with all sorts of fruit, frosty, tangy and practically bottomless, the drinks are the draw here. The place is loud and exuberant and the service is efficient. Should you want something to munch on besides chips and salsa, there is a full menu of decent Mexican food. The prices are a bit above what you might find in a taqueria in the nearby Mission District, with entrees ranging from USD12-20. Review © 2007, Wcities |
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Not just potatoes |
998 Guerrero Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 282 6789 http://www.theliberties.com |
This rustic looking restaurant-bar may be the only Irish fusion cuisine place in the whole world. It is certainly the only one in The City. You can find fish and chips, though risotto can be substituted for the chips. You will also find traditional black-and-white pudding but served on bruschetta and topped with stewed apples tinged with cumin. The bar has single-malt Irish Whiskeys, of course, but the Guiness is available as an ice cream (it is unexpected but delicious). The wait staff, speaking in a lilting brogue, is personable and efficient. Review © 2007, Wcities |
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The American kitchen |
410 Cortland Avenue (At the corner of Bennington Street) San Francisco, CA 94110 United States +1 415 695 8777 http://thelibertycafe.com/ |
This comfortable and comforting restaurant serves some of the best American style food in the city. The focus here is simple tradition, on food that mom might have made if she ever had the time. So enjoy. Start with a Caesar Salad, they don't get any better. Next, the Chicken Pot Pie, which is a crisp crusted, gooey centered work of art. And for dessert, the down home pies, cakes and brownies beat any church bake sale anywhere! Review © 2007, Wcities |
 Photo: Ellen Hobbs |
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A '60s ambience |
2247 Market Street San Francisco, CA 94114 United States +1 415 621 5256 http://www.lime-sf.com/ |
Lime, located in the Upper Market of San Francisco, is a two-level restaurant and bar. The decor is symbolic of the 1960's modernist era, and the cuisine, created under the supervision of award winning chef Sharon Ardiana, boasts of fresh seafood, meats, and local produce. The Lamb Chops, Fish Tacos and Grilled Prawns with Green Papaya Salad are all worthy entrees. Pair these with signature drinks or house cocktails, and you're sure to be satiated. Saturday and Sunday you can get bottomless mimosas for $6 with the purchase of an inexpensive brunch. You get two while you wait for your table and endless pitchers once you're seated. Brunch ends at three so most are quite saucy when they leave. Between the pink mirrors and majetic mimosas the phrase fabulous comes to mind. Review © 2007, Wcities |
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Pushing your tastebuds |
524 Valencia Street San Francisco, CA 94110 United States +1 415 252 0918 www.limon-sf.com/ |
After going through the gamut of popular cuisines, such as Indian, Mexican and Italian, it's a blessing to have this Peruvian restaurant in town! The cuisine of Peru is slightly less well known than others and this family run restaurant hits the right spot. Try Seafood ceviche with lime, yam and Peruvian corn or the Lomo saltado – Sirloin sautéed with onions and tomatoes and French fries. The restaurant's décor is simple and bright with ample room for a mezzanine and open kitchen. So, while Castillo entertains in the kitchen, his brothers take care of the customers. Review © 2007, Wcities |
 Photo: claireclaire |
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Traditional English tearoom |
1351 Church Street (at the corner of Clipper Street) San Francisco, CA 94114 United States +1 415 648 5895 http://www.lovejoystearoom.com/ |
Nestled in Noe Valley, this small treasure recently moved from its tidy storefront to a new, larger location. It is still full of overstuffed furniture, china bric-a-brac, and brimming with charm, though. The food is exquisite here. The bread in the finger sandwiches are so fresh that they melt in your mouth. The owner serves traditional English teas and makes every customer feel special with her warm welcome. High tea is $12.95 and if you fancy the teapot your Earl Grey came in, it is for sale. Note: Cash only. Review © 2007, Wcities |
 Photo: Carol |
 Photo: Feyzushka |
 Photo: Carol |
 Photo: Shockingly Tasty |
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Bellisima |
4230 18th Street (between Diamond & Collingwood Streets) San Francisco, CA 94114-2410 United States +1 415 437 6722 |
Operating in the Castro for almost 40 years, this welcoming spot turns out authentic Italian food prepared from equally authentic family recipes by authentic Italians! Made from the best ingredients available, it is served up with real warmth by the personable wait staff. Specialties from Northern and Central Italy include gnocchi, as well as risottos and house-made pastas offered with a variety of toppings. Try the dreamy Sorrento that uses three cheeses. Fresh fish, succulent chicken and top-quality beef dishes round out the menu. The wine list is good with Italian and California vintages. Review © 2007, Wcities |
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Kitchen and Cocktails |
694 Valencia Street near 18th Street San Francisco, CA 94110 United States +1 415 553 8584 http://www.lunaparksf.com/ |
Trendy decor, a lively bar, and mouth watering delicacies are what you can expect at the famous Luna Park restaurant. This San Francisco joint has branches in both new York and Los Angeles, and is a hit among the locals. The cuisine, chiefly French and Italian with American and Asian influences, is surprisingly affordable. The cocktails are an experience in themselves; who could say no to being served a cocktail literally on a silver platter? "Be A Pepper Too!" is a miniature bottle of Dr. Pepper served with a shot of Absolut Vanilla and Organic Vanilla Syrup; which you mix together in a glass on your very own silver tray. Be sure to also try the Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples as an appetizer, and the Oven Baked Macaroni and Cheese with Broccoli(it's delicious). Luna Park is nothing less than perfection; there is sure to be a shortage of leftovers. Review © 2007, Wcities |
 Photo: etalk |
 Photo: Rhia Bucklin |
 Photo: RosaMundi |
 Photo: michelle k. roach |
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Rome Is Where The Heart Is |
4109 24th Street San Francisco, CA 94114 United States +1 415 282 5872 http://www.lupatrattoria.com |
This is as good as it gets for Italian food in the region. It is an authentic Italian Trattoria that uses the freshest of ingredients and seasonal specialties. The mastermind behind this restaurant is Chef Stefano Coppola, whose wholesome approach to cooking comes from his home town, Rome. The restaurant has two menus; a regular one and a special menu of antipasta, pasta, soup and the main course. Sink your teeth into the Agnello al Balsamico - the grilled rack of lamb with mashed potato, baby carrots and spinach or the try the Lasagna a la Bolognese, which is homemade lasagna with meat sauce bechamel, Mozzarella and Parmiggiano cheese. Review © 2007, Wcities |
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Mexican food in the Mission |
508 Valencia Street San Francisco, CA 94110 United States +1 415 621 4358 |
Mexican tambourine music plays overhead as diners enjoy freshly made quesadillas, burritos and tacos here. All the food is prepared to the customer's personal specifications at the counter grill. Special lunch and dinner meal deals are offered. Menu items include the Texas Barbecue Burrito, which is a black-bean burrito filled with potatoes and barbecued beef, and the Veggie Quesadilla, which is a spinach tortilla filled with fresh sauteed vegetables and cheese. The service is quick and friendly. Review © 2007, Wcities |
 Photo: Phil Shirley |
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Quick and delicious Mediterranean |
288 Noe Street San Francisco, CA 94106 United States +1 415 431 7210 http://www.lamediterranee.net/ |
A small and intimate cafe, this restaurant just off Market Street serves freshly-prepared Mediterranean food. Family-owned and operated, this restaurant is perfect for a quick snack or a more elaborate Mediterranean meal. Appetizers include hummus and Baba Gannoush, both served with freshly-baked pita bread. The lunch and dinner menu features Middle Eastern Chicken served with spinach and feta cheese, and Lebanese Kibbuto (fresh lamb seasoned with Lebanese spices and pine nuts). All menu items can be spiced and seasoned to the diner's personal taste. The service is personable. Review © 2007, Wcities |
 Photo: jenny.bean |
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Karaoke in the Castro |
3600 16th Street (at the corner of Market Street) San Francisco, CA 94114 United States +1 415 703 9751 |
A neighborhood hangout for years, this restaurant offers a delicious mix of Mandarin and Szechwan cuisine. Mingle at the bar with the local Castro neighborhood crowd before sitting down for your meal. The restaurant serves traditional Chinese food including Mu Shoo Pork and Lamb with Black Bean Sauce, both of which are flavorful and served in good-sized portions. The bar, with an outdoor balcony and view of Castro Street, hosts karaoke on Tuesdays and Thursdays. The service is friendly and quick. Review © 2007, Wcities |
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Great brunches, comfortable atmosphere |
4123 24th Street (Between Castro and Diamond Streets) San Francisco, CA 94114 United States +1 415 285 5598 |
Although everyone agrees that this place has a truly fantastic brunch, no one can agree on the standout menu item. The Lemon-Ricotta Pancakes with Blueberry Syrup are light, airy, and not too sweet. The Scrambled Eggs with Asparagus and Herbs are savory without being heavy. Truth is, everything is good. The lunch and dinner menus here feature California-style comfort food such as fresh tuna burgers with wasabi mayo, or macaroni and cheese made with cambozola. The service is quick and friendly. Review © 2007, Wcities |
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Timeless gem |
830 Cortland Avenue San Francisco, CA 94110 United States +1 415 970 9336 http://www.mokisushi.com/ |
The pastel walls, linen tablecloths and Edwardian ambiance smacks more of a European cafe than a dynamite sushi and Japanese-style grill. The aesthetic, though, is as masterful as the rendition of Japanese favorites, such as the house specialty, the Ecstasy Roll, which mixes avocado, tuna, tobiko and green onions for a refreshing and tasty take on a hand roll. Also popular with the foodies and dotcommers who flock here are the tender and tangy Sesame Flank Steak as well as the grilled salmon spiked with lime and chilly. The service is personable and the mood is mellow. Review © 2007, Wcities |
 Photo: Will Luo |
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Sip and unwind |
3698 17th Street (at the corner of Church Street) San Francisco, CA 94114-2625 United States +1 415 621 7156 |
This Bohemian spot attracts a mellow clientele of dotcommers, artists, yuppies and other assorted Mission denizens. The ambiance is classic coffee house with mismatched chairs and thrift store tables that run the gamut from vintage to funky. The huge windows let in the sun for those catching coffee and the news on the way to work in the morning or sipping expresso while poring over a copy of Joyce in the afternoon. The neo-hippie counter staff is cheerful as they serve up sandwiches, soups and a fine selection of pastries. Payment is by cash only. Review © 2007, Wcities |
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Starkly wonderful |
1007 Guerrero Street (between 22nd and 23rd streets) San Francisco, CA 94110 United States +1 415 643 3119 |
The chicdesign of this chic eatery has just enough touches of oh-so-hip black and rust embellishments to prevent warm the decor for its hip clientele. The food is up-to-the-millisecond trendy with a seasonal menu mixing comfort foods such as macaroni and cheese with small plates of tapas and pot stickers. The service is efficient and brisk, which is good for a place that is almost always packed with dotcommers and foodies from around The City. The wine list is excellent with selections from around the world. Review © 2007, Wcities |
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India Meets China |
544 Castro Street (between 18th and 19th streets) San Francisco, CA 94114 United States +1 415 861 2226 |
This Castro District restaurant is one of the few in The City that specializes in Burmese food, a combination of Chinese and Indian food. The red velvet curtains, miniature water fountains and overhead instrumental music give the restaurant an exotic atmosphere. The cuisine mixes the two genres of food in many of its dishes. Appetizers include traditional Indian Samosas filled with Chinese-curried vegetables and spices. Dinner entrees include Kama Curry Chicken with Japanese Rice Noodles. The service is terrific and the drinks at the full bar are enticing. Review © 2007, Wcities |
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Beer, Pizza, Sweets |
1199 Church Street San Francisco, CA 94114 United States +1 415 282 4007 |
Cheap drinks, big tables, outside seating, and sports - what more do you need at a bar? How about an adjacent pizza joint and a 24-hour donut shop across the street? Noe's has them. Come in early enough and you can order a pizza from next door and have it delivered to you at the bar. Or, if daytime drinking is not your thing, then the donut shop across the street will satisfy any late-night junk food cravings. Noe's also accommodates its customers by offering sidewalk tables for those not-so-interested in sports or those who like going to a bar without having to go to a bar. If you are looking to stuff yourself and drink yourself sick, Noe's is the place for you. Make sure your wallet is full as this is a cash only bar. Review © 2007, Wcities |
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Relaxed Atmosphere, Classic Seafood |
299 Bayshore Boulevard (at Oakdale Avenue) San Francisco, CA 94124 United States +1 415 826 4880 |
Old-fashioned charm is what you will find at this spot that is unfussy, unpretentious, and as homey as your living room. Lots of old favorites are served up here, including, of course, about ten variations of clams. The Sweet Raw Clams get high praise and the Fried Clams are a crispier alternative. Fried seafood choices include oysters and calamari. Specialties of the house are seafood Provencal, Seafood Mescalanza and other shellfish mixes. Review © 2007, Wcities |
 Photo: procrastipics |
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The fabulous 50s live! |
3991 17th Street (at the corner of Castro Street) San Francisco, CA 94114 United States +1 415 864 9795 |
The red leather covering in the booths and on the chrome-stemmed stools at the counter let you know that this Castro Street institution is proudly 50s retro. The food is classic 50s diner fare with hamburgers cooked to order and fries that are tender on the inside and crunchy on the outside. The milk shakes are almost too thick to get through the straw. Other sweet treats are from some of the finest bakeries in the Bay Area. The prices are sweet, too, with most entrees lower than (some far below) $10. Located on the corner of Castro, this is a great place to people watch, too. Review © 2007, Wcities |
 Photo: Andy Smith |
 Photo: Joe Gratz |
 Photo: Don Hamerly |
 Photo: Caryn Solly |
 Photo: jack jones foto |
 Photo: Richard Boardman |
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Legendary giant burritos |
3071 16th Street (At the corner of Valencia Street) San Francisco, CA 94103 United States +1 415 864 8840 http://www.pancho-villa.com |
The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burritto, nachos, or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick. Review © 2007, Wcities |
 Photo: d Wang |
 Photo: Agustin Palacios |
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Flying high |
3409 24th Street (at the corner of Valencia Street) San Francisco, CA 94110 United States +1 415 970 8815 http://www.papalote-sf.com |
The name means kite in Spanish, hence the decor of swooping kites filling the air. The food is as vibrant as the blue and red color scheme and features classic Mexican offerings with monthly emphasis on the cuisine of a particular region. Whatever the geography, the food is authentically prepared using quality ingredients and served up by a cheerful and professional staff. You will also find a regular menu of burritos, tacos and enchiladas with flavorful fillings as well as Mexican beers, tequilas and a tartly refreshing hibiscus water. Breakfast includes a wonderful take on Huevos Rancheros. Review © 2007, Wcities |
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Local charm |
3214 Folsom Street Betsey Street San Francisco, CA 94110 United States +1 415 821 9435 |
A charming little cafe right by Precita Park, it is popular with locals taking a break for great coffee, a refreshing smoothie or a light snack. You can also get delicious sandwiches here with the mountainous veggie deluxe taking pride of place for its combination of cream cheese, sprouts, avocado and other goodies. Find house-made soups, crispy salads and a tempting assortment of pastries. The atmosphere is unhurried as patrons dally under the works of local artists while reading a paper or watching the goings on at the park. The counter staff is perpetually cheerful. Review © 2007, Wcities |
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Greek hospitality |
795 Valencia Street San Francisco, CA 94110 United States +1 415 255 2102 http://www.pareawinebar.com/ |
The Greek word "paréa" translates as near and dear ones, within whose company one's life is enriched. And this eatery treats all its guests as paréa, considering it an honour to serve them. Feast on home-cooked Mediterranean preparations and wines to go with them, while you enjoy the endearing hospitality bestowed upon you. The meals are freshly prepared, using organic products, and the menu's star features are the tzatziki and panini. For dessert, you can choose between the chocolate and cheese plates, or then go all the way—how do nectarines with fresh whipped cream sound? Review © 2007, Wcities |
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Great pizza, great price |
3180-82 16th Street (between Guerrero and Valencia streets) San Francisco, CA 94103 United States +1 415 255 2440 |
If you ask Mission neighborhood residents where the best pizza is, do not be surprised if they point you in the direction of this pizzeria. Long patronized by neighborhood locals, the pizzeria serves pizza, pasta and salads at low prices. The spicy, mouth-watering aroma of baking pizzas wafts through the air of the unpretentious dining area. The atmosphere is cozy and the friendly staff will boast that most menu items are cooked with at least a touch of garlic. The menu is a sampling of traditional Italian food. Traditional thick-crust Italian pizza is the house specialty. Note: Cash only. Review © 2007, Wcities |
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Local tradition |
2257 Market Street (between Noe and Sanchez Streets) San Francisco, CA 94114 United States +1 415 626 6416 http://www.peets.com |
This local spot has been roasting and selling coffee since 1966 when Alfred Peet opened his first store in Berkeley. He has since branched out with locations throughout the Bay Area that offer an unpretentious, comfortable place to read the paper or hang out with friends while enjoying coffee that has been expertly roasted and brewed. It is worth noting that the people who founded Starbuck's started at Peet's. In addition to an extensive selection of coffees, the place also sells fine teas and accessories for brewing both. Locations throughout the Bay Area including one in the popular downtown market spot the Ferry's Building. Review © 2007, Wcities |
 Photo: Ben McLeod |
 Photo: David Martil |
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Spanish tapas |
3120 16th Street (between Valencia and Guerrero streets) San Francisco, CA 94110 United States +1 415 431 4089 |
Come to this trendy spot for tapas that are meant to be shared served in a golden dining room. Some of the servers can be abrupt, still, the cuisine is delicious. The menu caters to the adventurous connoisseur. Some of the more exotic tapas include Sauteed Blood Sausage. Vegetarian tapas include Spicy Potatoes, Sauteed Garlic and Guindilla Mushrooms. The seafood tapas, such as garlic shrimp, are recommended and flavorful. Paella with Saffron Rice Stew is another house specialty and comes in different combinations of seafood, pork, poultry, and vegetables. The extensive wine list features many affordable bottles of Spanish wine priced at $12. Review © 2007, Wcities |
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A Passion for Peruvian |
830 Cortland Avenue at Gates and Ellsworth Streets San Francisco, CA 94110 United States +1 415 282 8812 http://www.piqueos.com |
Looking to branch out the next time you dine out? Nestled within the neighborhood of Bernal Heights is Piqueo's, bringing you the flavor of Latin America. Chef Carlos Altamirano offers an array of Peruvian delights, from small plates of corn cakes to larger portions of the Arroz con Mariscos, a type of Peruvian paella, or the exotic Chuleta de Cordero con Locro, lambs chops served with pumpkin stew and fried mint leaf. Enjoy their wine list, which boasts vino from around the world. Dessert tempts with choices such as passion fruit mousse and sweet potato flan. Review © 2007, Wcities |
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Pizzas and More |
3611 18th Street Between Dolores and Guerrero Street San Francisco, CA 94110 United States +1 415 437 6800 http://www.pizzeriadelfina.com/ |
Pizzeria Delfina is a small restaurant, and serves some of the best pizzas in town. Gorge on the different varieties and also choose a topping of your liking. Besides pizzas, the menu offers pastas, antipasti and salads. If you are in the mood for some wine, try one of the 25 Italian wines that this place stocks. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Heather Leah Kennedy |
 Photo: Heather Leah Kennedy |
 Photo: art and chel |
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Pan-American cuisine |
3499 16th Street (at the corner of Sanchez Street) San Francisco, CA 94114 United States +1 415 552 7645 |
Classic Amercian breakfasts from bagels to omelettes to pancakes start your day at this tidy little diner. Vibrant Cuban fare rounds out the day with tasty dishes such as Garlic Roasted Pork with a dusting of lively spices and Flank Steak slow-simmered in Tomatoes, and a classic and flavorful Black Bean and rice plates. The crowd here is a mini-melting pot of the surrounding neighorhoods, with yuppies, ex-pats, and club kids and filling the tables as a briskly efficient wait staff keeps appetites satisfied. Review © 2007, Wcities |
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Healthy and hearty |
2337 Market Street (between Noe and 17th streets) San Francisco, CA 94114 United States +1 415 626 2666 |
Customers from Financial District types to local artists come here for a lot of food at low prices, such as the Pollo sin Grasso, a rich stew made with skinless chicken breasts served over fluffy white rice. Cuban quesadillas are stuffed with mushrooms, roasted garlic and peppers and served with sides of fried bananas as well as the traditional rice and black beans. Oaxcan tamales are stuffed with bananas and topped with mango salsa. The decor is an oddly whimsical tribute to The Day of the Dead, with skeletons and tombstones everywhere. The wait staff is as fun as the atmosphere and as efficient as you could want. Cash only. Review © 2007, Wcities |
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Astounding margaritas |
546 Valencia Street (between 16th and 17th streets) San Francisco, CA 94110 United States +1 415 255 8201 http://puertoalegre.citysearch... |
A local favorite, this is a casual Mexican restaurant offering authentic cuisine. It also features what are claimed to be the best margaritas in San Francisco. It tends to get crowded during the evening happy hour with customers drinking and munching on chips and salsa. The atmosphere is chummy and the decor casual, almost funky. The menu offers combination dinners, burritos and steaks. You can also come here for breakfast and get a mean plate of Huevos Rancheros for under USD10. Review © 2007, Wcities |
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Revolutionary talk over fruitful sangria |
1109 Valencia Street San Francisco, CA 94110 United States +1 415 824 7659 |
If the thought of traveling through Mexico to get to Cuba seems excessive then simply have a drink at the alter-culture, Radio Habana Social Club. After walking through the doors of this Cuban Café you will be immersed in the ambiguous wall accessories and backwards service. Rubber chickens, dolls with anteater heads, and a crutch with a plastic foot hang from the ceiling. Don't be surprised if both Albert Einstein and a fake video camera stare at you as you choose between South American Wine, Mexican Beer or the fruitful house special, Sangria. The regulars are almost as colorful as the décor, belching Spanish, reading, and enjoying the wild Cuban music. There is a list of tapas and entrees, including Indian Samosas, Chicken Tamales and Chilean Emanadas. Drinks are from $3-$5 and meals $4-$6. Most guests spend hours humming to Buena Vista Social Club, sipping to their freedom until the wall decorations begin to spin above them. - Erin Podlipnik Review © 2007, Wcities |
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Mission District Tapas |
557 Valencia Street San Francisco, CA 94110 United States +1 415 565 0207 http://www.ramblastapas.com/ |
The tapas revolution has hit all of San Francisco pretty darn hard, but this Mission District outpost is particularly authentic and cozy. Jump start your taste buds with a pitcher of made-from-scratch sangria, an expertly muddled mojito, or the house specialty Pomegranate Margarita. Begin dinner with a surprisingly flavor-packed marinated beet salad, or an order of fried calamari with a one-of-a-kind creamy/spicy sauce. The butternut squash gratin and the patatas bravas are just two more on the extensive list of innovative small plates that allow diners to test their own gastronomic limits. A number of large paella dishes (including a delectable vegetarian option) round out the dinner menu. Achingly difficult as it might be, be sure to save room for dessert. House-made favorites include the most elegant churro you will ever consume. Ramblas also features the micro-brewed beers of its parent establishment, Thirsty Bear. See website for menu, brunch info, reservations, event calendar and more. Review © 2007, Wcities |
 Photo: Jon Gordon |
 Photo: adrienne yan |
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Wide Spectrum of Delights |
842 Valencia Street (between 19th & 20th Streets) San Francisco, CA 94110 United States +1 415 282 8283 http://www.rangesf.com |
This contemporary restaurant adds to the list of amazing San Francisco eateries. With low ceilings and light wood furniture, the ambience is quite cozy. All dishes include a blend of South Pacific and New American cuisine. Choose from appetizers like Summer Tomato Salad or Pepper Crusted Seared Venison. Entrees include Coffee Rubbed Pork Shoulder and Slow Cooked Halibut. Range also has an extensive wine list featuring the perfect drink to complement your meal. See website for menu, specialty cocktails and more. Review © 2007, Wcities |
 Photo: Jen |
 Photo: Heather Leah Kennedy |
 Photo: Jen |
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California-style Indian |
1037 Valencia St (between 21st and 22nd streets) San Francisco, CA 94114 United States +1 415 695 0599 |
This place serves some of the most unusual Indian food in San Francisco. Expert chefs usually put a twist or two into the ingredients or spicing of familiar dishes like Saag Paneer and Malai Kofta, and signature dishes like Tandoori Chicken Pizza confirm that this is Indian fare simmering in California's culinary melting pot, but do not expect the same old same old here. Is that a hint of jalapeno? The interior is Mission Street bohemian, not strongly lit, and quiet conversations can be carried on. Review © 2007, Wcities |
 Photo: Marc Davis |
 Photo: Marc Davis |
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A place of unique eats |
4072 18th Street (between Castro and Hartford streets) San Francisco, CA 94114 United States +1 415 355 1999 |
Before the food is served, you will be scheduling another date to dine there. Steel booths equipped with black boards give the restaurant a modern, light-hearted feel. This eatery specializes in Eurasian dishes, the majority of which are served in appetizer-sized portions. The meals are rich in filling: Roasted Mussels with green onion, coconut curry and cream, Spring Rolls with mint and Nuoc Cham dipping sauce, and countless savory others. End the meal with some Vietnamese drip-ice coffee and a satisfying but not so subtle ending dessert. The service is excellent. Review © 2007, Wcities |
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Neighborhood Thai |
4301 24th Street San Francisco, CA 94114 United States +1 415 821 4776 |
Rin's Thai Restaurant is perfect for a casual meal with friends or family. Take-out and delivery are both available, making this one of the most accessible Thai restaurants around. The decor is simple, but the service is impeccable and the food is delicious. Try one dish for yourself on a cozy weeknight, or go with friends and share multiple plates. Review © 2007, Wcities |
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Critically acclaimed |
737 Diamond Street San Francisco, CA 94114 United States +1 415 282 4969 http://www.baccosf.com/ |
This eatery has been critically acclaimed as one of the best restaurants in San Francisco. Radiating a hip and fun neighborhood restaurant feeling, it makes both regulars and first-timers feel at home. The dining room is cozy and the atmosphere is low-key. The best dishes are relatively simple Italian recipes that unmask quality ingredients. Try the Tagliolini tossed with Shrimp, Tomato and Arugula, the Gnocchi, and the tasty appetizers. For dessert treat yourself to a bowl of rich Italian gelato with whipped cream and an espresso. The wine list features California and Italian selections of varying prices. Review © 2007, Wcities |
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The Coffee Revolution Is Here |
1026 Valencia Street San Francisco, CA 94110 United States +1 415 641 1024 http://www.ritualroasters.com/ |
It's about time a coffee house starts thinking about its coffee and not its image. Ritual Coffee Roasters draw the typical Mission hipsters as well as the normal people wanting an even, smooth and delicious cup of coffee. The beans hail from Portland's famous Stumptown Coffee Roasters and any espresso connoisseur would know that it's simply worth the trip to taste the uniqueness. Pastries include reasonably priced mini chocolate cakes, vegan oatmeal raisin cookies and banana bread. The baristas are consistent in their work and the art changes monthly. With so many coffee houses in San Francisco, it's nice to know there's at least one gem buried in the Mission. Free Wi-fi. Review © 2007, Wcities |
 Photo: Phil Rodriguez |
 Photo: Björn Bergenheim |
 Photo: Aaron N. Tubbs |
 Photo: Joshua Rudd |
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Rustic and delicious |
1101 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 824 1222 |
Done up like an upscale country house somewhere on the Mediterranean, maybe France, maybe Italy, this casual eatery is a favorite with locals. The menu is seasonal and features items such as hearty lamb stew with root vegetables, succulent roasted chicken spiked with garlic, and both pasta and gnocchi with toppings to please carnivores and vegetarians. The service is quick and friendly from a youngish wait staff that is equally happy to explain the daily specials, items from the menu or the selections offered on the wine list that includes vintages from California and Europe. Review © 2007, Wcities |
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Cozy dining in the colorful Castro |
4243 18th Street San Francisco, CA 94114 United States +1 415 626 7864 http://www.suminthecastro.com/ |
Outside this quaint, quiet establishment, flower boxes filled with the season's brightest colors adorn the window sills. Inside the same idea of simple natural beauty carries through catering to a low-key and understated crowd at the 16 linen-topped tables. The menu features California Cuisine with dishes such as Pan Roasted Duck Breast with Montmorency Cherries, Butternut Squash Puree, and Toasted Pumpkin Seeds. Complex dishes, yet with delicate and subtle flavors. For dessert, try the warmed Apricot Bread Pudding with Raspberry Coulis and Creme Fraiche, or the Chestnut Tart with Chocolate Ice Cream. Review © 2007, Wcities |
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Eclectic Vietnamese |
1132 Valencia Street (between 22nd and 23rd streets) San Francisco, CA 94110 United States +1 415 206 9635 |
What the thinking is behind a shag rug and vintage radios as decoration is anybody's guess. But the food features a tempting assortment of fresh seafood done in light and tasty ways. The seafood menu changes often to take advantage of what is freshest and best. You can also enjoy classics such as Five-Spice Chicken and a limited but well-executed selection of 'pho'. The youngish wait staff is quick and friendly with the mixed crowd of yuppies, students, locals and tourists. Review © 2007, Wcities |
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Health & Happiness in a Cup? |
498 Sanchez St (at 18th Street) San Francisco, CA 94114 United States +1 415 626 4700 http://www.samovartea.com |
A samovar is a metal container used traditionally in Russia to boil water for tea, and the Samovar Tea Lounge in the Castro aims to promote a lifestyle of relaxation, social intimacy, and health by doing the same. An extensive tea menu is paired with a menu of small plates, both inspired by world cultures, and customers are invited to mix and match or to select a cultural tea service. The Tea Lounge in The Castro provides a peaceful moment in the middle of a busy city, and the second location at Yerba Buena Gardens often hosts tasting and concert events. Loose teas and Tea Ware are available for purchase. See website for Yerba Buena location and Newsroom Events. Review © 2007, Wcities |
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Italian food in an intimate setting |
517 Castro Street (between 17th and 18th streets) San Francisco, CA 94114 United States +1 415 626 1250 http://www.castrosausagefactor... |
The small tables, red velvet curtains and freshly-cut flowers create a romantic and intimate dining experience here. The restaurant serves traditional Italian food such as Veal Piccata and Eggplant Parmesan. Don't miss one of the great selections from the dessert tray, either. In addition, the restaurant offers a modified California wine bar and an extensive beer selection. Service is fast and friendly. Reservations are recommended for dinner on the weekends. Review © 2007, Wcities |
 Photo: David Nelson |
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Sweet and savory creperie |
3913 24th Street (between Noe and Sanchez streets) San Francisco, CA 94112 United States +1 415 282 0344 |
The sunny outdoor patio and funky Medditeranean decor are enough to let the visitor enjoy a meal at this restaurant. Couple this with the fact that the food is outstanding, and this becomes one of the best creperies in The City. Enjoy the tantalizing smells that float out from the kitchen. Outdoors, a blue awning covers the patio. Hearty dinner and sweet dessert crepes are the house specialty. One favorite is the Barcelona-fontina cheese, glazed onions, and spinach. In addition, the restaurant serves a variety of flavorful sandwiches and salads and the service is great. Review © 2007, Wcities |
 Photo: a.J. Gazmen |
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Indian Food in the Mission |
532 Valencia Street San Francisco, CA 94110 United States +1 415 621 7226 |
The small tables with freshly-cut flowers, the instrumental music playing softly in the background, and the pale pastel paintings on the wall create a tranquil and relaxing atmosphere at this popular eatery. The menu offers a variety |