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 A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
 Savor the flavors! |
1599 Sanchez Street (At the corner of 29th Street) San Francisco, CA 94131 United States +1 415 282 8999 |
The decor here is stylish yet soothing with dark wood floors, light walls with Chinese artifacts as accents. The cuisine is equally stylish, an innovative fusion of old China, new China and California. Signature dishes include Mango Chicken, Salmon with Asparagus, Beef with Ginger and Candied Orange Peel and Braised Tofu with Vegetables. With its well-lit, spacious dining room, this is an excellent place for families and friends to enjoy a relaxing meal. Review © 2007, Wcities |
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Ready when you are |
2588 Mission Street San Francisco, CA 94110-2592 United States +1 415 641 8415 |
Mexican posters and do-dads decorate the walls and the furniture here looks like it came from a rummage sale. The food, though, is first rate. It is flavorful, cooked to perfection and available early in the morning or late at night. Burritos, bursting with chicken, beef or veggies, come in a size that could easily feed two. The enormous shrimp cocktails are spiked with lime and spicy salsa. The rest of the menu, which includes enchiladas, rice plates and tacos, is equally good. The service is quick and friendly. Only cash is accepted. Review © 2007, Wcities |
 Photo: Gary Soup |
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Elegant Cambodian |
3471 Mission Street (between Cortland and 30th streets) San Francisco, CA 94110-5438 United States +1 415 550 8417 http://www.cambodiankitchen.com/ |
You will find mostly neighborhood folks at this lovely little restaurant, though it has become well-known, drawing people from all around The City. The space is small, but tastefully decorated with Cambodian art and the kitchen would be the envy of places both larger and more expensive. Curries are the specialty here, made with beef, chicken, seafood, or vegetables, and even the milder ones have quite a bite to them. There are also great noodle-based dishes and tangy satays. The service is gracious and the price tag a bargain. Review © 2007, Wcities |
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Rustic Italian dining |
1434 18th Street (at the corner of Connecticut Avenue) San Francisco, CA 94107 United States +1 415 252 1625 http://apertosf.com/ |
This quaint Potrero Hill establishment is the perfect place for an intimate dinner for two. Come early, the restaurant does not accept reservations and the dinner hour can be crowded. The menu is a sampling of traditional Italian dishes with a twist. Vegetables, salads, and antipasto are offered as appetizers. Lunch and dinner items include a variety of pastas and a few fish and meat choices. The house specialty is the pasta and you will not be dissapointed in any liguini, tortellini or spaghetti dish you chose. The wine list is limited, but certainly respectable for this small restaurant. Review © 2007, Wcities |
 Photo: Brian Walsh  |
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Good eats in the back streets |
3049 20th Street (between Florida and Alabama streets) San Francisco, CA 94110 United States +1 415 648 1047 http://www.atlascafe.net/ |
Tucked away in the back streets of the Mission, a bright beautiful mural hides this place's sun filled courtyard. Dine inside or walk towards the back for a latte in the sun. Forget to bring something to read? Do not worry, the place has magazines for sale or to lend. Try the Atlas Salad with dried figs, kalamata olives, cucs, tomatoes, red onion, or the Grilled Cuban Beef. Last year Atlas won the the Bay Guardian's Best of the Bay's 'Best Tubular Sandwich.' Want some music with that? Check out Bluegrass Thursdays. The service is divine. Note: Cash only. Review © 2007, Wcities |
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Senegalese squeeze |
3386 19th Street (at the corner of Mission Street) San Francisco, CA 94110 United States +1 415 643 3558 |
This cozy, tropical enclave stands out not just because of its authentic Senegalese menu, but also because of its delicious juices and cocktails made from freshly squeezed exotic fruits. Weekly live music, spoken word, and African dance have generated a rather bohemian set of regulars, some of whom can be caught scribbling manuscripts while sitting at the bar. Indeed, the relaxed yet stimulating feel encourages a certain thoughtfulness. Dinner is served until 10:30p. Only cash is accepted. Review © 2007, Wcities |
 Photo: ali watkins |
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French Mediterranean Cuisine |
288 Connecticut St (At 18th) San Francisco, CA 94107 United States +1 415 255 0370 / +1 415 255 0387 http://www.barakasf.net |
Baraka serves choice French-Mediterranean cuisine. Using only the freshest ingredients and special spices, you can choose from any of their three menus. You can sink your teeth into the Chicken Tagine with preserved lemon and cracked green olives. Or, if you like something a bit heavier, try the Grilled Sirloin steak with Spanish fries and harissa aioli. For something in-between, the Grilled Lamb Chop with roasted eggplant has just enough bite that intensifies the meat's natural flavor. The candle lit decor suggests Morocco, adding to the exotic experience you will have when dining at Baraka. Review © 2007, Wcities |
 Photo: pelmel |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Tangy and delicious |
1665 Folsom Street San Francisco, CA 94103 United States +1 415 861 4242 http://www.bignatesbarbeque.com/ |
Barbecue aficionados can be fanatically devoted to a particular regional style and those who swear by the Memphis variety, pick this place for the rich smokey goodness to be found here. The place is as down home as the cooking with a cinderblock exterior, but the heavenly aroma of sausage links, chicken, ribs and the house special Pulled pork transforms this unprepossessing spot into a destination eatery for the Bay Area. The side orders of coleslaw, beans, potato salad are terrific, too. The service is fast and friendly. Review © 2007, Wcities |
 Photo: Rick Audet |
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Your Passport to West African Cuisine |
2323 Mission Street (at 19th) San Francisco, CA 94110 United States +1 415 826 9287 http://www.bissapbaobab.com/ma... |
Exotic dishes made from home recipes and spices from Senegal are mixed with personal touches. The flavors are complex, yet subtle. In a causal atmosphere, you can feast on Mafe and Dibi dishes, sip their exotic homemade Ginger Cocktails and Infused Rums, and listen to music from around the world. Don't leave without trying the Joalienne, a Senegalese Paella that won't disappoint. Review © 2007, Wcities |
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Post-modern sushi |
2170 Bryant Street San Francisco, CA 94110 United States +1 415 285 3848 http://www.blowfishsushi.com/w... |
Japanese pufferfish, sometimes fatal if swallowed, is not served here, despite the implication. But you can get its American relative, as well as every other sushi variety you have ever seen and some you have not. Fish combinations and unorthodox ingredients such as mango turn up in sushi to match the hip, edgy decor: red velvet wallpaper and nonstop Japanese trip-hop music. Some exotic sushi creations are outrageously priced at this popular spot, which draws hip crowds from the surrounding lofts. Review © 2007, Wcities |
 Photo: Tinna Ho |
 Photo: Claudine RL Co |
 Photo: Tracy |
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A world of fun |
3296 22nd Street San Francisco, CA 94110-3033 United States +1 415 824 3211 |
Taking its cue from the neighborhood's cultural mix, the food here is spicy, multi-national and always a delight. Whether it is the salsa-tinged polenta or the apple sausage and biscuits for breakfast, there is not a boring choice on the menu for the crowd of hip artist-types, Financial District types and other locals who pack it. The decor is lively, too, with the swirls of fiesta-colored mosaics and the high energy wait staff helping you to a great meal. The wine list is eclectic in its choices of international and domestic vintages. A good bottle starts less than $15. Peak hours bring a line and a party atmosphere. Review © 2007, Wcities |
 Photo: Jessica Williams |
 Photo: Jesse |
 Photo: robb meertens |
 Photo: Nathan Henry-Silva |
 Photo: troutfactory |
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Burgers worth driving for |
807 Valencia Street (between 18th and 19th streets) San Francisco, CA 94110 United States +1 415 824 3494 http://burgerjointsf.com/ |
The atmosphere is casual and there are the usual burger joint tables and chairs, but the color scheme is vibrantly contemporary and the beef is organic from Nieman-Shell, one of the premiere producers. Burgers are grilled over charcoal to-order and come with fresh, truly ripe tomatoes. The fries are thick-cut and deep-fried to perfection. There is no better accompaniment than the milkshakes made the old-fashioned way with premium ice cream. The crowd is a mix of tourists and locals, some who drive across the city for the great food. The wait staff is hip and efficient. Payment is in cash only. Review © 2007, Wcities |
 Photo: David Adams |
 Photo: Nathan Gunter |
 Photo: Marc Novakowski |
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Hot dogs and house |
354 11th Street San Francisco, CA 94103 United States +1 415 863 5964 |
You do not have to travel to the Deep South to experience a culinary tradition that is rarely reproduced elsewhere. Perhaps for good reason. Dubbed, "the best restaurant for eating beanee weenies while listening to deep house" by Rolling Stone magazine, this strange creation serves microwaved trailer trash food (Mac'n'Cheese, fries, TV dinners...) from an actual trailer to crowds of hipsters and clubkids. Nightly DJs and a full bar add music and mayhem to the nuke-food energy, keeping Butter's atmosphere radiant. Note: Cash only. Review © 2007, Wcities |
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Glen Park art cafe |
2885 Diamond Street (at the corner of Bosworth Street) San Francisco, CA 94131 United States +1 415 337 9660 |
Enjoy a warm urban setting, local art displays, soft contemporary music, and hot espresso drinks in sizes you understand, as opposed to the monster coffee chain where tall means small. The atmosphere would be ideal if it would replace its hard, generic tables and chairs with some comfortable cushioned seating. The stark white walls serve as a background for rotating shows from local up and coming artists. This place leaves it to the experts and serves Illy coffee, tea made by Republic of Tea, Noah's bagels, and Mitchell's ice cream. A full service espresso counter steams and whirls all your favorites. You can also get coffee-companion pastries like muffins, croissants and biscotti. The service is quick. Note: Cash only. Review © 2007, Wcities |
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Escape to Iberia |
2832, Mission Street between 24th St & 25th San Francisco, CA 94110 United States +1 415 643 3160 http://www.cafearguellosf.com/ |
Experience a piece of Spain in the heart of the Mission district. Richly painted walls and a low lit dining room set the scene for a delightfully extensive menu of tapas and other Spanish specialties, complemented by an intriguing list of Spanish wines by the glass. Make sure and and check out regular flamenco and Spanish guitar shows, or their awesome half price happy hour featuring sangria and $2 tapas. If you are looking to escape to Iberia, this is your place. Review © 2007, Wcities |
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Spicy and great |
878 Valencia Street San Francisco, CA 94110-1739 United States +1 415 285 2728 |
For a spicier take on Ethiopian cuisine, head over to this small but tidy storefront. The least spicy thing on the menu is the Kito, an African version of Steak Tartare that has still got a fair amount of bite to it. There is an excellent selection of vegetarian dishes made of lentils, eggplant, and so forth that are hearty and satisfying, but have plenty of cold water handy or, better, some refreshing honey wine. The clientele is the usual mix of Mission District types, some students, some professionals and some hippies left over from the Summer of Love. The low-key staff keeps them all happy with great service and plenty of smiles. Review © 2007, Wcities |
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Hugs And Kisses Aplenty |
1799 Church Street San Francisco, CA 94131 United States +1 415 826 3535 |
This little cafe, which is nestled away in San Francisco's Noe Valley area, is the perfect spot to head to for a warm cup of coffee, a freshly made pastry and great ambiance. The owner makes all of the pastries by hand, and all other ingredients are hand selected for quality and superior taste. The staff is warm and friendly, and the drinks menu has a lot of choices. Their French Roast Coffee and Chai Tea Latte are exceptional. They also have free WiFi for customers, and a variety of different teas, coffees and accessories for sale. It has a neat, tidy and slightly retro feel to it. This is the perfect spot to go to for a relaxing afternoon. Review © 2007, Wcities |
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Gourmet coffee & sandwiches |
650 Townsend, Eighth Street San Francisco, CA 94102 United States +1 415 255 0628 |
Best known for its delicious lattes and espressos, this cafe is a quick and easy choice for breakfast and lunch. Enjoy fresh salads and sandwiches to go. Sporting a typical contemporary coffee/sandwich bar atmosphere, it is simple but efficient with no frills, friendly service, and good food. Specialty gourmet sandwiches include the Al Pizzico (prosciutto, provolone, olive oil, and herbs on Ciabatta), the Alla Verdura (ricotta-herb spread with lettuce, tomato and avocado) and a Smoked Provolone with tomatoes, fresh basil, romaine hearts, sundried tomatoes and a balsamic vinaigrette. Review © 2007, Wcities |
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Food prepared with love |
2400 Harrison St San Francisco, CA 94110 United States +1 415 824 4652 http://www.withthecurrent.com/... |
Café Gratitude offers a unique dining experience celebrating a "World of Plenty". The menu consists of entrees and appetizers made up of only fine organic ingredients. Enjoy dishes like I Am Passionate, I Am Sensational, or I am Graceful -- all mostly raw vegan cuisine. Café Gratitude's novel menu is created for the purpose of self-nourishment and loving your life! This is the ideal eatery when you have a lot of time on your hands. Review © 2007, Wcities |
 Photo: nice_and_andeezy |
 Photo: Nathalie Lussier |
 Photo: Wendy Goodfriend |
 Photo: Angela Potochnik |
 Photo: Ed Smith |
 Photo: Dave Bill |
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Good at all hours |
2092 Mission Street San Francisco, CA 94110-1218 United States +1 415 621 6971 |
This hole-in-the-wall storefront produces a truly great steak-and-prawn plate that is wonderfully seasoned to be just spicy enough to complement the plump shrimp and juicy steak. The interior is bare-bones, but the food is great. The marinated pork available in burritos and tacos is another great find, and the service is quick and efficient. Its operating hours make for a clientele mixed with dotcommer insomniacs, club-hoppers on their way home after a night out, and locals who love the food and also the prices. Only cash is accepted. Review © 2007, Wcities |
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Funky and fun Mexican |
2351 Mission Street San Francisco, CA 94103 United States +1 415 282 1813 http://www.charangasf.com/ |
The atmosphere of this five-star Caribbean and Latin American eatery is best described as funky and fun. Brightly colored oil paintings of the Caribbean hang on the walls. The different-colored tables and chairs appear to be salvaged from the many neighborhood thrift stores. The crowd is a mix of young professionals and older couples. The menu, created by renowned area chef Gabriela Salas, is a sampling of moderately-priced spicy Latin American dishes. Menu items include grilled pork served with passion fruit jerk sauce. Dessert is a must, especially the flan, and the chocolate and gingerbread cake. Review © 2007, Wcities |
 Photo: James Knox |
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Authentic Mexican Menudo |
3248 18th Street San Francisco, CA 94110 United States +1 415 552 9387 |
On weekends Latinos converge on this restaurant for authentic Mexican Menudo (served Saturday and Sunday mornings only) - a spicy soup that is legendary for its ability to cure a hangover, this is one of the few places in the city that serves it fresh. The decor is nouvelle Mexicana with bright yellow walls and colorful tiles that draw passersby inside. The crowd is a mix of families and young couples and both Spanish and English permeate the room. For the something less spicy, find huge combination plates of traditional Mexican favorites, such as burritos and enchiladas. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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New England Flavor |
100 Connecticut Street San Francisco, CA 94107 United States +1 415 552 4440 http://www.theyankee.com |
This New England-style sports bar is authentic in its menu, decor, and staff. A great place to enjoy a Joe Montana (scrambled eggs with spinach, ground beef and onions) and a cold draft while you watch Sunday morning football. The bartenders have East Coast accents and the whole joint is decorated with sports memorabilia. Tons of TVs and satellite channels make every game its home. Dishes are aptly named after famous athletes like the John Elway (Denver omelet), the Cal Ripken (crab cakes), and the Dr. J (Philly Cheesesteak). See website for menu, photos, live music calendar and more. Review © 2007, Wcities |
 Photo: Molly | Orangette |
 Photo: Stuart Steinhardt |
 Photo: Marilyn |
 Photo: Matt Shepherd |
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Great gambas |
3385 Mission Street (at the corner of 30th Street) San Francisco, CA 94110 United States +1 415 643 1514 |
Everything here has Mexican and Central American flair. You will find flavorful steak dishes served with heaping portions of fried plantains and bean and rice, as well as 'Pupusas' as good and as authentically prepared as any in the city. Popular with students, Bohemians, Latin ex-pats and yuppies, the eatery has a casual atmosphere and a cheery, efficient wait staff. Review © 2007, Wcities |
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Exuberantly good food |
2140 Mission Street (between 17th and 18th streets) San Francisco, CA 92862 United States +1 415 861 0972 |
The extravagant mural over the front door depicting a kinetic ocean full of tasty seafood is the fanciest thing about this popular and casual eatery packed with locals and fans of sushi. The food is well prepared and includes classics such as Tuna rolls and Ebi as well as house specials that feature out-of-the-ordinary ingredients such as papaya or lox in interesting and delicious combinations. The ambiance is warm and friendly and so is the staff. Review © 2007, Wcities |
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Street Crepes |
350 11th Street San Francisco, CA 94103 United States +1 415 503 1294 |
Crepes A Go-Go truly lives up to its name. Fast service in small quarters means eating on the go. This no-nonsense creperie features a wide array of stuffings for their deliciously light crepes. From eggs and avocado, to strawberry and nutella, there is a flavor for everyone here. After a long night of dancing downtown or on a lazy weekend morning, a filling, floury wrap just hits the spot. Review © 2007, Wcities |
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South Indian Delicacies |
995 Valencia (21st Street) San Francisco, CA 94110 United States +1 415 642 3672 http://dosasf.com |
With a menu full of flavorful dishes, all served without a pinch of pretension, this popular restaurant has established itself as one of the top choices for those seeking a bite to eat in the Mission. The menu specializes in South Indian flavors, especially in the restaurant's namesake dish- the dosa- a crepe-like pastry filled with savory spices, veggies or meats. In addition to the fresh samplings on the plate, this restaurant is also famed for its excellent wine menu, and the pairings that serve to bring out the best of both food and drink. Even with so many other restaurants in the area, DOSA is usually packed, so be prepared to wait with many others longing for the restaurant's coveted seats. Review © 2007, Wcities |
 Photo: seanbabee |
 Photo: assonfire |
 Photo: Mixologism |
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Great fillings |
251 Rhode Island Street San Francisco, CA 94103 United States +1 415 252 8220 http://www.dospinas.com/ |
When wraps became trendy, many places went out of their way to come up with combinations that were novel but not necessarily tasty (tortellini in a flour wrapper was an idea whose time was never going to come), but this quick and casual eatery never fell into that trap. The fillings are classic Mexican favorites such as beef, chicken and fish, combined with salsa, guacamole and other toppings and seasonings that are hearty and delicious. The setting is not memorable, but it is tidy and the service is quick and friendly for the locals short on time but looking for a great meal. You can enjoy the $2 Corona Night every friday from 4p-8p. Delivery service is available for a minimum order of $50 with a charge of 10 percent of the bill. Review © 2007, Wcities |
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Home cooking |
1142 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110-3027 United States +1 415 821 7514 |
The menu at this cozy and casual spot features honest, homestyle food from Latin America. Inside the cheery blue storefront you will find authentically prepared 'pupusas' with delicious beef, chicken, cheese, chili or pumpkin fillings, tamales bursting with slow-cooked, highly seasoned beef or chicken and even a sweet variety topped with sour cream. The soups are hearty and rich, made from scratch and changed daily. The service is warm and friendly for the locals from students to yuppies who fill the tables. Review © 2007, Wcities |
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Mexican in the Mission |
2046, Bryant Street (between 22nd Street & 23rd Street) San Francisco, CA 94110 United States +1 415 641 7209 |
Even though the Mission district is known to house San Francisco's premiere Mexican food,it is important to know which establishments are edible. Look no further than El Metate, home to the Mission's best Mexican. The Menu highlights include the fish tacos, vegetarian burritos, and the quesadilla suiza. With substantial portions, great guacamole, and crispy chips, you will sure be asking for "mas por favor" before the meal ends. Review © 2007, Wcities |
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Floral delight |
1457 18th Street San Francisco, CA 94107-2801 United States +1 415 648 9999 |
Soft lighting and pots of orchids in profusion make this a genteel setting for great Hunan- and Mandarin-style food. The cozy eatery is a favorite with neighborhood folks and even draws fans from around The City who consider the trip worth it for the specials such as Mandarin Beef, Shrimp in Hoisin Sauce, and braised noodles prepared with fresh ingredients and seasoned with a light by masterful hand. There is a good selection of vegetarian items, too. The service is warm and friendly while the lines that form on weekends move quickly. Review © 2007, Wcities |
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Pasta Plenty |
18, Virginia Street (between Mission & Coleridge Street) San Francisco, CA 94110 United States +1 415 206 2086 |
This local favorite combines Old World charm with all the hip panache one expects from the Mission. The place is dimly lit, with aprons festooning the walls a la great grandma's in Sicilia. When the dj spins on the weekends there is a distinctly San Franciscan vibe to it that really brings the crowds. The specialty here on the handwritten menu is spaghetti and meatballs, wash it down with wine or a 40oz of beer; I suggest the latter. Emmy's is very popular with the spaghetti eating crowd in the Mission and their policy is no reservations. It's strictly first come first serve, so get there early for a meal that is as filling as it is tasty. Review © 2007, Wcities |
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Sweet heat of Hunan |
1500 Church Street (At the corner of 27th Street) San Francisco, CA 94114 United States +1 415 282 0919 |
This popular eatery is a study in contrasts: bright white walls against a dark wood floor. There are long lines of hungry patrons and yet a spacious, uncrowded dining room. The cuisine, artfully rendered Hunan, is equally contrasting. Flavors are at once sour and sweet, spicy and smokey, salty and tangy. The Mango Prawns is one excellent example. Cubes of sweet, musky mango mixed with plump fresh shrimp are coated with a savory sauce that perfectly marries seafood and fruit. Also wonderful are the Smoked Pork with Baby Garlic Root and Leek, sauteed in soy, and the Vegetarian Eggplant with Spicy Garlic Sauce. Plenty of cold water and hot tea is provided by the friendly wait staff to douse the fire as you eat. Review © 2007, Wcities |
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Mariachi Music, Spanish sausage and shrimp |
3295 22nd Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 8867 |
A local neighborhood hangout, this restaurant is renowned for its authentic Spanish cuisine and great service. On weekends it sometimes hosts performances by some of San Francisco's favorite mariachi bands (call for details). Menu items include fried squid, blood sausage, and, of course, Paella. A crowd gathers on weekends for brunch, so early arrival is advised. Review © 2007, Wcities |
 Photo: Bruce Grant |
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Bursting with flavor |
2777 Mission Street San Francisco, CA 94110-3103 United States +1 415 824 7877 |
The only thing this place has to recommend itself for is its delicious food at rock-bottom prices. The lighting is bad, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked carne asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos, enchiladas and tostadas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash is accepted. Review © 2007, Wcities |
 Photo: pilar woodman |
 Photo: bisoubisou |
 Photo: Milosz Habura |
 Photo: Justin Bowen |
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Great Peruvian |
1100 Van Ness San Francisco, CA 94109 United States +1 415 440 6343 http://www.finaestampasf.com/ |
This unassuming storefront serves up one of the more interesting cuisines that The City has to offer. The chef, Gus Shinzato, showcases a breadth of Peruvian cooking rarely found in our hemisphere. The food is hearty, heavy on beef, and highly seasoned without being too spicy. You will also find soup brimming with seafood and chili and a paella large enough to feed two. A treat for both eyes and palate is an appetizer made of a rainbow selection of potatoes in blue, yellow, red, orange and white served with a cheese sauce. The beer on the menu is Peruvian and the wine, a hearty red, is from Spain. The atmosphere is down home and the service is always with a smile. Review © 2007, Wcities |
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Drinking la dolce vita |
2534 Mission Street San Francisco, CA 94110 United States +1 415 648 7600 http://www.foreigncinema.com |
Opened by a team that believe movies and dinner are a natural combination, this courtyard restaurant cum bar keeps an internationally intellectual atmosphere by projecting the films of Fellini, Polanksi and company on its neighbors walls. Tableside speakers add a drive-in feel to the French bistro fare, letting the films function as either the background or a main attraction. Reservations are recommended as this is one of the leading contestants in the Mission hipness race. Review © 2007, Wcities |
 Photo: Dragon X |
 Photo: James Stewart |
 Photo: Claudia S. Dias |
 Photo: Pixel Peasant |
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Affordable Mandarin |
2001 17th Street San Francisco, CA 94103 United States +1 415 861 8610 www.gardenoftranquility.com |
Thank goodness, it is a typical San Francisco Chinese restaurant. Translation: Good, cheap, and fast. This is a clean and pleasant place to dine, complete with hanging white lanterns and potted bamboo plants. The menu offers Mandarin-style cooking at low prices. Lunch specials cost around $5 and includes your choice of entrée, soup, and rice. For dinner try the Basil Salmon, Seafood with Sizzling Rice or the Mongolian Lamb. The wine list is small but efficient with a handful of domestic and imported reds and whites at equally affordable prices. Review © 2007, Wcities |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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Family Inspired Cuisine |
2842 Diamond Street (at Kern and Wilder) San Francisco, CA 94131 United States +1 415 239 8500 http://www.gialina.com/ |
Inspired by chef and owner Sharon Ardiana's unique Italian family, Gialina sets itself apart by serving delicious, home-style Italian meals that come from the Emilia-Romagna area. Chef Ardiana has made it a goal to search for the freshest ingredients to put in her ever changing menu, one that she feels reflects the kinds of foods that she grew up on. The menu is simple, but the choices are exquisite. Options include daily roast specials and hot pizza pies such as a 3-cheese Margherita and Puttanesca, which is topped with anchovies, capers, chillies and herbs. And don't forget to check out their delectable dessert menu(but not until after your dinner!)It has a cute and cozy ambiance, which really makes you feel as if you were home. The wine list is good, the service is excellent, and the food is unbeatable. Review © 2007, Wcities |
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Sourdough crust |
300 Connecticut Street at 18th Street Potrero Hill San Francisco, CA 94107 United States +1 415 641 1440 http://www.goathillpizza.com/ |
Check out the local flavor, both the pizza and the art and memorabilia that hangs on the walls of this pleasant pizzeria. Live jazz plays on weekend nights. There is also historic neighborhood memorabilia. You will learn that Portrero Hill used to be called Goat Hill, hence the restaurant's name. The clientele is a classy crowd who returns for the sourdough pizza and the relaxing ambiance. Pizzas are made with a thin sourdough crust that is 100 percent San Francisco. Some of its more unusual fresh toppings include jalapenos, linguica, artichoke hearts, pesto, and sun-dried tomatoes. Non-dairy cheese is available on request. Review © 2007, Wcities |
 Photo: John Markos O'Neill |
 Photo: James Yu |
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A great hotspot |
500 Florida Street (at the corner of Mariposa Street) San Francisco, CA 94110 United States +1 415 861 8900 |
This haven for multimedia tycoons and moneyed socialites boasts a sumptuous cocktail menu and no less than five different food menus. Menu items range from the nostalgic (Matzoh Ball Soup) to the sublime (Russian Caviar). Whatever you get, be prepared to pay a hefty price. Trendiness does not come cheap. Dinner and drinks will certainly cost upwards of $40. This is a great place to people-watch, although you might get some raised eyebrows if people catch you doing it. Review © 2007, Wcities |
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Wonderful mix |
3100 18th Street (at the corner of Harrison Street) San Francisco, CA 94110 United States +1 415 621 8531 |
The food that this place offers always draws a crowd, especially the noodle soup with a slowly simmered beef stock and paper-thin slices of beef floating with powerful chilies. The noodle dishes are also a popular draw with the neighborhood office workers, students, tourists and ex-pat Vietnamese. There are usually a couple of people in power suits around, too. The service is friendly and quick, a great plus for people on their lunch hour. Note: Cash only. Review © 2007, Wcities |
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An American diner in Noe Valley |
Leopold De Waelplaats 10 (between 29th and 30th streets) San Francisco, CA 2000 United States +1 415 282 7333 |
The food in this restaurant is as good as the surrounding Noe Valley restaurants, however the prices are much lower. The sidewalk tables and fresh cut flowers create a chic and stylish atmosphere. Inside, the long counter with bar stools and the small booths makes visitors feel as if they are in a diner. Breakfast and lunch are inexpensively priced at around. You can enjoy pancakes, bacon, and juice or a sampling of traditional American fare including burgers and sandwiches. Review © 2007, Wcities |
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Got to love it |
270 Potrero Avenue (Potrero Shopping Center) San Francisco, CA 94103 United States +1 415 431 2006 |
This Japanese restaurant is a great find: fresh sushi, tasty teriyaki and a clean, friendly environment makes dinner or lunch easy. Sit at the sushi bar and watch the chef do his stuff. The wait staff is professional, catering to the neighborhood sushi and teriyaki "luv"ers. Shrimp Tempura, Teriyaki Boxes of meat, rice and veggies, it is very easy to get a hearty, healthy meal here for less than $10. Sushi and sashimi is sold a la carte or in special combo meals. The chef's special spicy roll is a monster with maguro, hamachi, salmon and avocado on the inside and maguro, salmon, red snapper and avocado on the outside. To drink the menu offers cold sake, Sapparo beer, and soft drinks. Review © 2007, Wcities |
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Pasta glorious pasta |
1550 Church Street San Francisco, CA 94131 United States +1 415 641 4500 http://incanto.biz/ |
Incanto serves Italian cuisine. The exciting (or irritating) part is that Chris Cosentino's menu changes often, offering seasonal foods and fruits, like Salty fish roe in summer. The specialties, such as Handkerchief pasta with Pork ragout are delicious and the Italian wine list adds a dash of inspiration to the meal. An average cost of a meal is about $14. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Richard Phan |
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Fast delivery |
1688 Bryant Street San Francisco, CA 94103 United States +1 415 861 1688 |
This is a great choice for affordable delicious delivery or a quick lunch. Clean and contemporary with unassuming Asian-style decor, it is usually full of downtown professionals. The menu carries all the basics, including noodle and won ton soups, and Hong Kong-style pan-fried noodles. House specialties include Rainbow Chicken, Spicy Pork with Garlic Sauce, General's Chicken Wings, Lemon Chicken, Orange Beef and Orange Chicken. Additional Jade Cafes are located at 2401 Polk St and 1069 Folsom St. Review © 2007, Wcities |
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Cactus and eggs |
901 South Van Ness San Francisco, CA 94110 United States +1 415 648 8383 http://www.losjarritos.com/ |
This is a great place to try Scrambled Eggs and Cactus. The unusual mix of textures and flavors is unique and worth trying at least once. You can also get Chilquiles, fried tortillas with cheese, chilis, and tangy salsa that is equally rib-sticking. The bright dining area that also serves Burritos and Tacos is festooned with strings of small clay cups, jarritos in Spanish, and there are wonderful touches of colorful Mexican arts and crafts everywhere. The people who run it are just as colorful, as well as being wonderful hosts. Review © 2007, Wcities |
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Not For Everybody |
732, 22nd Street San Francisco, CA 94107 United States +1 415 647 3033 http://www.justforyoucafe.com/ |
Situated in an area referred to as Dogpatch, this café's service and hospitality is aptly reflected in the name of its location. With a wide variety of Mexican and Cajun cuisine, this is a great stop for the customer looking for a highly discerning server. There is a wide variety of beers on draft as well, but watch out that you don't drink too much. They'll still charge you for a pint, but they'll put it in a small plastic cup! There are daily specials available, however sometimes they're prone to run out of ingredients. They have great prices here, but you'll often have to suffer through the owner. Review © 2007, Wcities |
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Middle Eastern comfort food |
1924 Irving Street San Francisco, CA 94122-1714 United States +1 415 681 3337 |
If you are craving freshly made Baba Ganouj or real Persian-style yogurt, this is the place to go. The ambiance is pure '50s Americana with red vinyl booths, but the selection of imported olives and house-made stuffed grape leaves make this a far more enriching delicatessen experience. You can also get Coleslaw, Potato Salad and an excellent selection of sandwiches made to order. The family that runs this nice find is equally adept in both cuisine worlds and everyone always has a ready smile to go with that Tuna Melt or Falafel. Review © 2007, Wcities |
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Sardinia Comes to SF |
291 30th Street (At Church Street) San Francisco, CA 94131 United States +1 415 550 8114 http://www.laciccia.com/ |
This 40-seat neighborhood restaurant treats you to the flavors and traditions of the pretty Mediterranean island of Sardinia. Sample from a compelling array of dishes: the Baby Octopus Salad is a delight, the Zuchinni Soup with Mussels is without peer, and the lamb chops will bring tears of joy to your eyes. The individual pizzas are crispy, buttery little discs of perfection. The wine list is extensive and focuses exclusivley on regional products; the charming and dedicated wait staff will give you some expert tips if you have trouble deciding. Every day, in every way, La Ciccia truly brings the warmth of Sardinia to this foggy Bay Area neighborhood. Review © 2007, Wcities |
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An upscale cocktail lounge |
1710 Mission Street San Francisco, CA 94111 United States +1 415 864 5585 http://www.levendesf.com/ |
At Levende, casual cuisine and fantastic cocktails come together in a winning combination that is sure to please any foodie. The decor (comfortable and classy leather and suede couches, warm amber lighting, and a fabulous sound system), makes it the ideal place for a fun get-together. From among the entrees, the Stuffed Chicken and the Tri-Tip Steak come highly recommended. Leave room for the desserts, which also go well with some of the drinks available (think wines, cognacs, and rum). Levende also hosts a number of private events, so make sure you book it for that special occasion. Review © 2007, Wcities |
 Photo: Chris Saint-Amant |
 Photo: cathy c |
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Ultimate Freshness |
2001 17th Street San Francisco, CA 94103 United States +1 415 861 8610 http://www.livesushibar.com/ |
How fresh have you had your fish? At Live Sushi Bar, your food is still alive when you walk in the door. Go to the 'Something Unique' section of the menu, and you can take your pick of several different sea creatures that are kept alive until the last possible instant, for ultimate freshness. Try the Live Scallop, a dish that is not only fresh as can be but is also served two different ways: nigiri-style drizzled in ponzu sauce and tempura battered with onions. Chef Jackson Yu, who has worked at Ebisu , ensures that the other dishes are also as fresh as they can be by having fresh fish brought in daily to avoid freezing. No matter what you order, whether it be simple nigiri, something unique, or a roll, you will be impressed. Review © 2007, Wcities |
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Distinctly chic |
1600 Folsom Street San Francisco, CA 94103 United States +1 415 861 6224 http://www.manorathai.com/ |
Soft lighting, wood paneling and tastefully chosen bits of Thai art set the scene for upscale Thai cuisine that is exceptionally delicious. This cozy spot specializes in seafood, grilled with an expert blend of aromatic spices, deep-fried in a light, slightly sweet batter that has a hint of chili, and slow-simmered in a clay pot filled to the brim with fish, shellfish and fresh Asian vegetables. Gracious service is a hallmark here for well-heeled diners who fill the linen-covered tables. The wine list includes mostly California vintages. Asian beers are also available. Review © 2007, Wcities |
 Photo: Matthew Yau |
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Aromatic Cuisine with a California flair at Medjool Lounge |
2518 Mission St San Francisco, CA 94110 United States +1 415 550 9055 http://www.medjoolsf.com |
Named after an aromatic fruit found in the tombs of the Pharahos, Medjool lives up to it's namesake of rare delicacies. Whether you're looking for a fine French entree, a Middle Eastern appetizer or a taste of the Mediterranean you can find it at this unique restaurant in the heart of the Mission District. Medjool combines vivid decor with a diverse menu to offer patrons a memorable dining experience. Catering to various palates and schedules, you can grab a full meal in the restaurant or catch a casual snack in the cafe. Choose dishes ranging from Tunisian braised olives stuffed with lamb and parsley to a pita pizzetta complemented by the colorful atmosphere. For a complete menu and information regarding reservations, visit their website. Review © 2007, Wcities |
 Photo: Anup Sekhar |
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A mighty fly party |
119 Utah Street San Francisco, CA 94103 United States +1 415 626 7001 http://www.mighty119.com |
With live music and its cutting edge location, this is definitely the place to be in the Bay Area. Mighty is a hidden gem in the emerging Somisspo district, San Francisco's newest neighborhood, where SOMA, the Mission and Potrero Hill meet. Rocking yet soothing, swanky yet grooving, this spot was named "Best New Club in America" by Urb magazine. Review © 2007, Wcities |
 Photo: wcities |
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Urban Renewal Baked in a Pie |
2901 Mission Street (at 25th Street) San Francisco, CA 94110 United States +1 415 282 1500 http://www.pieranch.org |
Mission Pie provides colorful slices of pie made with local and organic ingredients. Customers are served tea or coffee along with pies and other pastries by the same Mission High students who grew pumpkins, harvested berries, and collected eggs at Pie Ranch, the source for Mission Pie's ingredients. The students are learning about the potential for sustainable agriculture while living in an urban environment by cultivating the ingredients from their beginnings, and the customers are enjoying the end product. The original 14-seat bakery and cafe expanded into its larger corner location, with on-site baking, after less than a year of business. Cash only. Review © 2007, Wcities |
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Food with a View |
817 Terry Francois Boulevard San Francisco, CA 94158 United States +1 415 626 5355 http://www.kellysmissionrock.com/ |
Overlooking AT&T Park, a shipyard, and the San Francisco Bay, Mission Rock Cafe has one of the best views in town. Its impressive atmosphere features not only indoor/outdoor dining, but also an industrial decor of metal and wood beams. With a wide variety of choices, the menu offers an abundance of seafood. Try Lagunitas Beer Battered Fish and Chips with any of their delicious cocktails to add a bit of flavor to the start of your day. Review © 2007, Wcities |
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Margaritas and mariachi music |
2391 Mission Street Corner of 20th Street San Francisco, CA 94103 United States +1 415 826 0454 |
The proprietor of Mission Villa vehemently proclaims that his is the oldest and best Mexican restaurant in the Mission District. The red vinyl chairs and the shiny chrome counter could make one easily mistake this restaurant for a 50s diner. The blasting mariachi music clues the visitor into the restaurant's true identity. The menu is a sampling of traditional Mexican fare, including enchiladas and chicken chimichangas. Review © 2007, Wcities |
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Fresh from the sea |
2092 Third Street (at the corner of 18th Street) San Francisco, CA 94107 United States +1 415 861 8285 |
It is hard to imagine a place serving fresher fish than this unprepossessing spot near the Nikko Fish Market, where rumor has it, the most respected sushi chefs in The City buy their fish. In addition to delightfully rendered grilled and broiled fresh fish, you will find delicious tempura in fish, beef, chicken and veggies varieties here. The 'Donburi' are especially nice, topped with delicately spiced chicken, beef, pork or vegetables. Service is quick and efficient from a personable wait staff. Review © 2007, Wcities |
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All night long |
3409 Geary Boulevard San Francisco, CA 94118 United States +1 415 387 3131 / +1 800 570 5111 http://www.mrpizzaman.com/ |
This place is happy to make you a pizza whether it's late afternoon or 6 in the morning. The Mission District restaurant is open 24-hours every day and offers free delivery city-wide. It makes its pizza the old-fashioned way with fresh, hand-spun dough. Stop by for a late night snack. If you don't like pizza, don't worry; this restaurant serves far more than just that. The decor is nothing to write home about. This restaurant is very casual. The menu is very extensive. Pizza is the main attraction but you're sure to find a little bit of everything. Appetizers include Jalapeno Poppers, Fish and Chips, and Garlic Fries. There are lots of sandwiches including hamburgers, New York Steak sandwich, Meatball Parmesan, and Ham and Cheese. On the heavier side they have chicken, veal, beef, or seafood dinners or try Italian dishes like vegetarian calzones, spaghetti, and ravioli. Review © 2007, Wcities |
 Photo: wcities |
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Roasted till succulent |
3015 Mission Street San Francisco, CA 94110-4501 United States +1 415 826 3672 |
The menu at this cavernous, casual spot in the Mission features the piquantly spices specialties of the eponymous country for which it was named. Most of it is fiery, but there are mild options, whichever you choose will be authentically prepared and flavorful. Try the succulent Roast Pork with Tart Fried Yucca Root. You will also find Tamales plump with rich fillings of pork, beef, chicken or cheese as well as delicious 'Agua Frescas' to help quell the fire on your taste buds. The service for the mix of ex-pats, students, and professionals is quick and personable. Only cash is accepted at this restaurant. Review © 2007, Wcities |
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A taste of Cuba |
3077 24th Street Between Treat Avenue and Folsom Street San Francisco, CA 94110-4145 United States +1 415 648 2958 |
The savory smell of roasting meat fills the air as the overhead Latin Salsa music makes passersby want to stop and check out this Mission District restaurant. The food is traditional Caribbean, which means spicy and flavorful and served in huge portions by a friendly and quick staff. Items include the classic fried plantains and green chillies stuffed with cheese. The restaurant is named for its specialty, a fresh tropical fruit shake. The service is quick and friendly. Review © 2007, Wcities |
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Pupusas & Nachos |
3115 22nd Street San Francisco, CA 94110 United States +1 415 821 6660 |
Located between South Van Ness Avenue and Mission Street, this restaurant serves a blend of Mexican and local flavors. It can seat up to 40, and offers a decent collection of wines and beer to go with the Latin delicacies. Try the Pupusas for starters, or the Chilaquiles for brunch, and don't forget to check out the passion fruit cheesecake for dessert. The place is quite popular with the locals, and the bar is always busy in the evenings. Review © 2007, Wcities |
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Flying high |
3409 24th Street (at the corner of Valencia Street) San Francisco, CA 94110 United States +1 415 970 8815 http://www.papalote-sf.com |
The name means kite in Spanish, hence the decor of swooping kites filling the air. The food is as vibrant as the blue and red color scheme and features classic Mexican offerings with monthly emphasis on the cuisine of a particular region. Whatever the geography, the food is authentically prepared using quality ingredients and served up by a cheerful and professional staff. You will also find a regular menu of burritos, tacos and enchiladas with flavorful fillings as well as Mexican beers, tequilas and a tartly refreshing hibiscus water. Breakfast includes a wonderful take on Huevos Rancheros. Review © 2007, Wcities |
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Worth Searching For |
260 Valencia Street San Francisco, CA 94103-2321 United States +1 415 552 2050 http://www.paulinespizza.com/ |
You will have to search to find this pizzeria. The unobtrusive entrance on Valencia street can easily escape those who are not looking specifically for it. The large booths and checkered tablecloths combined with the friendly service create a cozy atmosphere that makes this place a favorite among neighborhood residents. The restaurant is known for its Pesto Pizza, a crisp thin-crust pizza with basil and pesto baked in the crust. The diner can choose from a variety of pizza toppings ranging from the traditional to the nouveau, including leeks, Kalamata olives, and smoked pork. See website for menus, homemade wine details, private party info and more. Review © 2007, Wcities |
 Photo: Jen Webster |
 Photo: creativecommoners |
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Regional Italian Seafood |
1708 Church Street (at 29th) San Francisco, CA 94131 United States +1 415 647 3200 http://www.pescheria-sf.com |
Pescheria - "fish house" in Italian. This hot Noe Valley restaurant that lives up to its name features a fresh variety of seafood with Italian influences and ingredients. The space is relatively small and minimalist although warm, allowing the lively crowd to set the scene. Pescheria features a full bar and Italian wine list, as well as house made desserts and a raw bar. Be sure to check out the weekend brunch menu on the heated back patio. Review © 2007, Wcities |
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Tangy spice |
2399 Mission Street (at the corner of 20th Street) San Francisco, CA 94110-1813 United States +1 415 826 1009 |
The fanciest thing about this unpretentious storefront may be the blue-and-white awning over the picture windows. The barbecue is succulent, juicy with a wonderfully realized smokiness that contrasts nicely with the tangy sweetness of the sauce. It draws a mostly local crowd of dotcommers, students and Mission types who linger over huge platters of ribs, chicken, sausage and pork with sides of cornbread, coleslaw and other traditional accompaniments. The service is quick, the mood is friendly and the food could not be better. Payment is by cash only. Review © 2007, Wcities |
 Photo: James Knox |
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Supreme chicken |
2801 Folsom Street San Francisco, CA 94110 United States +1 415 550 1193 |
The logo of this bright spot is a super chicken, complete with a cape. It is highly appropriate. The grilled chicken that makes this place so popular with locals and others who cross the city to eat here is piquantly spiced and succulent with an addictively crispy skin. The house special is four pieces of chicken with rice and beans or corn on the cob. It is quick, delicious, and served with a smile every time. Review © 2007, Wcities |
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Savor the Sweetness |
655 Townsend Street San Francisco, CA 94103 United States +1 415 558 8016 http://www.patisseriephilippe.... |
This charming pâtisserie tucked away in industrial SoMa is a feast for the eyes as well as for the stomach. At the heart of the operation is Philippe Delarue, a French-trained Pastry Chef known for his elegant indulgences. Its charming pink and silver decor and mahogany cases create a whimsical atmosphere that is reinforced by the colorful pastries that bewitch the tongue. No less notable are the savory options featuring quiches, paninis, and salads. You can even fax in your order from their website to ensure they have exactly what you are looking for. Review © 2007, Wcities |
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Revolutionary talk over fruitful sangria |
1109 Valencia Street San Francisco, CA 94110 United States +1 415 824 7659 |
If the thought of traveling through Mexico to get to Cuba seems excessive then simply have a drink at the alter-culture, Radio Habana Social Club. After walking through the doors of this Cuban Café you will be immersed in the ambiguous wall accessories and backwards service. Rubber chickens, dolls with anteater heads, and a crutch with a plastic foot hang from the ceiling. Don't be surprised if both Albert Einstein and a fake video camera stare at you as you choose between South American Wine, Mexican Beer or the fruitful house special, Sangria. The regulars are almost as colorful as the décor, belching Spanish, reading, and enjoying the wild Cuban music. There is a list of tapas and entrees, including Indian Samosas, Chicken Tamales and Chilean Emanadas. Drinks are from $3-$5 and meals $4-$6. Most guests spend hours humming to Buena Vista Social Club, sipping to their freedom until the wall decorations begin to spin above them. - Erin Podlipnik Review © 2007, Wcities |
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Seaside chow & cocktails |
855 China Basin Street San Francisco, CA 94107 United States +1 415 621 2378 |
On a pretty day, one the best places in The City to stop by for a drink is right here. A popular restaurant with a wharf-type set up, your table is quite literally seaside as you partake of generous portions of American-style cuisine including juicy burgers and crispy fries. Live music often accompanies the good food and drink on weekend evenings. There's no extra charge for seagull dancing or the barking seal show. Review © 2007, Wcities |
 Photo: Robert Garrett |
 Photo: Robert Garrett |
 The Coffee Revolution Is Here |
1026 Valencia Street San Francisco, CA 94110 United States +1 415 641 1024 http://www.ritualroasters.com/ |
It's about time a coffee house starts thinking about its coffee and not its image. Ritual Coffee Roasters draw the typical Mission hipsters as well as the normal people wanting an even, smooth and delicious cup of coffee. The beans hail from Portland's famous Stumptown Coffee Roasters and any espresso connoisseur would know that it's simply worth the trip to taste the uniqueness. Pastries include reasonably priced mini chocolate cakes, vegan oatmeal raisin cookies and banana bread. The baristas are consistent in their work and the art changes monthly. With so many coffee houses in San Francisco, it's nice to know there's at least one gem buried in the Mission. Free Wi-fi. Review © 2007, Wcities |
 Photo: Phil Rodriguez |
 Photo: Björn Bergenheim |
 Photo: Aaron N. Tubbs |
 Photo: Joshua Rudd |
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Traditional and fat tamales |
2817 24th Street (At the corner of York Street) San Francisco, CA 94110 United States +1 415 550 9213 |
At Roosevelt Tamales Parlor, it is definitely a sit-down affair and has been for almost a century. So, sit down, relax, and prepare for a feast. These fat, succulent tamales come filled with juicy, chili-spiked chicken, pork or beef. Enchiladas are equally decadent, thick with cheese and various stuffings. Each item comes with sides of red beans and rice in portions which are more than generous. Even for the biggest of eaters, it is hard to spend more than USD10 on dinner. The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
 Photo: pilarstarphotography |
 Photo: scott lawrence |
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Rustic and delicious |
1101 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 824 1222 |
Done up like an upscale country house somewhere on the Mediterranean, maybe France, maybe Italy, this casual eatery is a favorite with locals. The menu is seasonal and features items such as hearty lamb stew with root vegetables, succulent roasted chicken spiked with garlic, and both pasta and gnocchi with toppings to please carnivores and vegetarians. The service is quick and friendly from a youngish wait staff that is equally happy to explain the daily specials, items from the menu or the selections offered on the wine list that includes vintages from California and Europe. Review © 2007, Wcities |
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Eclectic Vietnamese |
1132 Valencia Street (between 22nd and 23rd streets) San Francisco, CA 94110 United States +1 415 206 9635 |
What the thinking is behind a shag rug and vintage radios as decoration is anybody's guess. But the food features a tempting assortment of fresh seafood done in light and tasty ways. The seafood menu changes often to take advantage of what is freshest and best. You can also enjoy classics such as Five-Spice Chicken and a limited but well-executed selection of 'pho'. The youngish wait staff is quick and friendly with the mixed crowd of yuppies, students, locals and tourists. Review © 2007, Wcities |
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Fusion fare |
1152 Valencia Street San Francisco, CA 94119 United States +1 415 648 6000 |
Senses is a slick joint located in the trendy Mission area. Local modern art and bamboo add interesting touches to the decor, but the main draw is definitely the fusion cuisine. Chef Sophiane Benaouda has created an interesting menu which is a mix of Californian and French fare. There are primarily hot and cold small plate selections available, along with entrees like Lobster Stew (with cognac flambé), Sunshine Vegetable Gratin, and a hotchpotch of other seafood, meat and vegetarian dishes. The restaurant also has a sizeable wine collection. Review © 2007, Wcities |
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Sleek, chic hangout |
2501 Mariposa Street San Francisco, CA 94110 United States +1 415 241 9390 http://www.slowclub.com/ |
The ever-changing menu at this Mission/Potrero Hill eatery takes a decidedly California Cuisine slant, and the city's yuppies and dotcommers and gobble it right up. Come for drinks or for dinner and linger at your table or at the bar, drinking in the atmosphere. Erin Rooney has owned this restaurant for the past seven years and the confidence is evident in the spartan decor as well as the service. Review © 2007, Wcities |
 Photo: Joshua Thayer |
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Tropicana |
1582 Folsom Street San Francisco, CA 94103 United States +1 415 701 8454 http://www.sneakytiki-sf.com/ |
With its tropical Polynesian ambience and interesting take on the Tiki theme, Sneaky is chic to say the least. Dimly lit cabana booths, two bars and a stylish cocktail lounge take exotica to another level altogether. Diners can indulge in a mixed selection of grilled meats and dips while they sip on creative cocktails. The perfect place to mingle as well as party, this restaurant-cum-bar provides an interesting dining experience. Indulge in some Pan-Asian island fun! Review © 2007, Wcities |
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Clever and Delicious |
1058, Valencia St. San Francisco, CA 94110 United States +1 415 643 5000 http://www.sporksf.com |
From the moment you take a seat in the sleek vinyl booths and have your water poured from a clear plastic coffee pot, you will feel a distinctive vibe here. There have been many attempts to create diner-chic restaurants, but Spork is truly on target. Votive candles illuminate the pop art that decorates this comfortable and inviting restaurant. The food, like the art, is a triumph in simplicity. Start with the savory gnocchi gratin, and then try the kooky but delicious "mussels and pork with a spork." Spork also offers classics like the steak au poivre that are sure to satisfy. Review © 2007, Wcities |
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Dine in a time warp |
2801 24th Street (At York Street) San Francisco, CA 94110 United States +1 415 826 4200 |
It does not get more authentic than this classic soda fountain that dates back to 1918. The place was last remodeled with linoleum floors and cozy booths right after WWII, and the Christakes family, which has owned it from the beginning, has not seen a need to change anything since. It is a place where teenyboppers swooned over Frank Sinatra while sipping the same strawberry sodas you can order up today. Virtually everything on the menu is made in-house and from scratch, including the mayonnaise on the egg salad sandwiches, the ice cream and syrups in the sundaes, and the marshmallows in the heavenly hash. The homemade soups are a local institution with the patrons who range from students new to The City to old-timers who have been coming here since it was (relatively) new. Review © 2007, Wcities |
 Photo: Chris |
 Photo: katharine shields |
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Cool Coffee |
2862 24th Street San Francisco, CA 94110 United States +1 415 826 5867 http://www.sugarlumpcoffeeloun... |
Though the Outer Mission is continually being cursed with gentrification, it doesn't hurt that a hip yet understated place like Sugarlump Coffee Lounge has moved in. The place is most definitley a lounge, not just a cafe, and though many believe the coffee could be better, people are enjoying the business it's bringing to the Mission. Good people watching from the window seats and vintage furniture and decor keep patrons sitting for hours. Beautifully crafted drinks and pastries are available and free wi-fi makes it a must. Review © 2007, Wcities |
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Super sushi! |
1516 Folsom Street San Francisco, CA 94107 United States +1 415 503 1950 |
Sushi Groove South undoubtedly serves some of the best sushi you will ever eat! You are guaranteed nothing but the freshest ingredients and seafood. The atmosphere is ultra hip, with addictive music playing in the background, and glamorous people all around. The wait for a table might seem like forever, but once the food arrives, all is forgiven. Try the Foie Gras Sushi or the Shrimp - you can even drop in after a late night movie or a ball game, as the restaurant is open till 11:30p on weekends. Review © 2007, Wcities |
 Photo: Lloyd Budd |
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Quick and delicious anytime |
3274 24th Street (At the corner of Mission Street) San Francisco, CA 94110 United States +1 415 282 7018 |
This is a clean and bright spot for some great Mexican food, as the locals who pack the place attest. Find great fish tacos, as well as beef and pork varieties in addition to burritos that are large and stuffed with chicken, beef, pork or veggies for a hearty meal at a great price. The specialty is Carne Asada, slow cooked with a flavorful spices and available in taco or burrito form. Also find enchiladas, tostadas and a selection of Mexican beer and agua frescas in enticing flavors such as mango, papaya and watermelon. The service is quick and friendly even during peak hours. Only cash is accepted here. Review © 2007, Wcities |
 Photo: Rebecca E. Grinter |
 Photo: Rebecca E. Grinter |
 Photo: Gary Soup |
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Legendary carnitas |
2889 Mission Street San Francisco, CA 94110-3907 United States +1 415 285 7117 |
For a taqueria to survive the competition in The City's Mission District, it has to be more than just good. It has to be great. This unpretentious place, with an appropriately mission-inspired decor, is just that. The tacos and burritos come in a variety of fillings, meat and vegetarian with flavor and prices that might tempt you want to order more than one. Regulars swear by the Carnitas Filling, made from pork slow-cooked and seasoned to perfection. It is a casual, friendly place that has been feeding the locals for more than 25 years. Review © 2007, Wcities |
 Photo: Danielle Ricci |
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A taste of Mexicana in the Mission |
2830 Mission Street (at the corner of 24th Street) San Francisco, CA 94110-0203 United States +1 415 282 0283 |
This family-owned restaurant was established in the late 1980s. Originally, it was a takeout window with an attached kitchen. Today, it is a full-scale restaurant that offers no-frills but delicious dining. Once customers place their order at the counter, they can sit at one of the red plastic chairs that are scattered throughout the diner. Menu items include enchiladas and baby back ribs. While the atmosphere may be simple, neighborhood locals consistently point to the Taqueria as some of the most authentic Mexican food available in the Mission. Only cash is accepted. Review © 2007, Wcities |
 Photo: Carlos Villarreal |
 Photo: Gary Soup |
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Thai Tiki lounge |
1469 18th Street (between Missouri and Connecticut streets) San Francisco, CA 94107 United States +1 415 647 6469 |
The restaurant's full service bar, The Lilo Lounge, was voted best Tiki lounge by Metropolitan magazine. Unlike other so-called full service bars, the Lilo Lounge is not shy about whipping out the blender to make you a tropical drink. The dining room is a tad more elegant but sticks with the restaurant's whole tropical Thai theme. The menu is illed with curry, noodles, beef, pork, seafood, poultry and vegetarian dishes. House specialties include roasted Peking duck with lime leaves, cilantro, onions and chilies served in a pineapple boat, Grilled Portabello Mushrooms Marinated in Garlic and Pepper, and delicious Pad Thai noodles. Review © 2007, Wcities |
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New and popular |
1199 Valencia St (at 23rd) San Francisco, CA 94110 United States +1 415 695 1199 http://www.lastsupperclubsf.com/ |
Even though this dining pearl is still in its infancy, it has already developed a rabid following of diners. Its hand scraped wooden floor, rusted tin ceiling, and stain glassed windows lend it a casual, yet "ooh-this-is-certainly-different" look. The salads are far from being ho-hum and include the intriguing combination of arugula and fennel. Nine pasta dishes and Veal Saltimbocca highlight the entree offerings. The staff prides itself on its command of the menu, and will not hesitate in offering opinions. Parking, however, can be a dashboard-pounding hassle. Review © 2007, Wcities |
 Photo: Joshua Rudd |
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Opera worthy |
2854 Mission Street San Francisco, CA 94110 United States +1 415 282 0500 |
The owner of this charming Mission district establishment named his restaurant after the first opera he saw in the United States. Since then it has been visited by opera legends like Pavarotti and Domingo. The decor has a romantic operatic theme. Find soft lighting, opera memorabilia, stained glass windows and excellent service. The menu is extensive, filled with inventive veal, chicken, and pasta dishes. There are unique and interesting choices like the Alla Carreras (prosciutto, sausage, mushrooms and tomatoes), the Tinta, a rich dark sauce with squid and tomato puree, and the Putanesca (anchovies, capers, tomato sauce with red pepper). Review © 2007, Wcities |
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Take Truck for a Ride |
1900 Folsom Street at 15th Street San Francisco, CA 94103 United States +1 415 252 0306 http://www.trucksf.com |
Pile in this Truck to get a head start on your evening. Good food, cheap happy hour, a pool table: Truck is a great bar to start the night with or even to conclude it. Tasty treats ranging from Truck Cakes to Classic Chicken Pot Pie or delicious Mini Cheese Balls keep people coming back. Reasonably priced drinks and a lively music scene make it a great addition to the Mission District nightlife. Review © 2007, Wcities |
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New York meets California |
1681 Church Street San Francisco, CA 94131-2452 United States +1 415 695 9200 |
A New York-style recipe underneath unique California treats makes for great pizza in Noe Valley. Find a typical pizzeria atmosphere consisting of a casual decor and hungry locals. Besides the expected toppings like sausage, mushrooms and olives, you will also find uncommon options like tuna, corn, marinated chicken and roasted bell peppers. Pizza sizes range from personal to extra large, with a one-topping large running less than $15 and a five topping extra large, around $20. Also known for the entrees, the menu is filled with calzones, pastas and salads. The service is quick and friendly. Review © 2007, Wcities |
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Fine dining, industrial atmosphere |
2814 19th Street (between Bryant and Florida Street) San Francisco, CA 94110 United States +1 415 821 4608 http://www.universalcafe.net/ |
It's decidely not cozy inside this restaurant. While the stark white walls are covered with pictures of the San Francisco skyline, the overall feeling is one of understatement. Taste the grilled flatbread topped with Portabella mushrooms, radishes and spinach and you'll be shocked that a small and nondescript restaurant could produce such a delectable dish. Other items include a variety of sandwiches, salads, grilled meats and vegetables. All are cooked and /or served with a twist, such as a side of sauteed baby peppers or mixed with Gorgonzola. The Nouvelle American Cusine is a pleasant departure from the traditional area taquerias and Asian restaurants. The service is great. Review © 2007, Wcities |
 Photo: Brett L. |
 Photo: ricardo |
 Photo: Michelle Borok |
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Pizza with American diner style |
801 Valencia Street (at the corner of 19th Street) San Francisco, CA 94110-1736 United States +1 415 642 1882 |
The crowd that gathers here is a mix of local Mission residents and those passing through the neighborhood. The service is efficient and the portions are large. The green tile counter in the center of the restaurant, the chrome bar stools and the cozy booths are misleading. Its a pleasant surprise that this Valencia restaurant, which looks like an American-style 50s diner, is in reality a pizza and pasta joint. A wide variety of pizza and pasta dishes are served, all delicious. Review © 2007, Wcities |
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Not your average taqueria |
1489 Folsom Street & 11th Street San Francisco, CA 94103 United States +1 415 861 8038 |
The name, silly though it is, really is evocative of this restaurant's style. At Wa-Ha-Ka! you'll find health-conscious versions of Mexican favorites in a very American atmosphere for extremely low prices. It's a very upscale taco joint, where items like Baja Rolls (Mexican sushi) and Lobster Burritos are reasonably priced. Order from the chalkboard, grab your basket of chips, and help yourself to the many fresh salsa choices. Another Wa-Ha-Ka! is located at 1980 Union Street. Review © 2007, Wcities |
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Proletariat chic |
381 South Van Ness Between 14th and 15th Streets San Francisco, CA 94103 United States +1 415 551 7181 http://www.walzwerk.com/ |
The decor of this trendy spot is a cross between upscale California and proletariat chic. There is lots of metal in the tables, chairs and paneling. The floor is unadorned and unapologetic cement, a fact that cannot be easy on the wait staff's feet as they bustle about. Despite that, they are a personable bunch that hardly seems likely to foment a revolution. The cuisine is German, featuring potato pancakes, sausages, and Wienerschnitzel, perfect with the great selection of German beers available. Reservations accepted only for parties of four or more. Review © 2007, Wcities |
 Photo: Rani Goel |
 Photo: Michael Kalus |
 Photo: Dennis J. Ulm |
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The perfect combination |
1152 Valencia Street San Francisco, CA 94113 United States +1 415 648 6000 |
When French cuisine creatively mingles with that of the Far-East, you have an excellent treat in store - and that's just what Watercress has to offer its patrons. Food and wine paintings adorn the walls of this upscale eatery, whetting your appetite even before your meal arrives! Among the appetizers, the Signature Salad deserves a special mention, and the Oyster Mushroom Risotto comes highly recommended as an entree. The hip-hop music that plays in the background while you dine adds a lively air to the place. Review © 2007, Wcities |
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Fishy, Hip, & Eco-Friendly |
2193 Mission Street San Francisco, CA 94110 United States +1 415 863 4744 http://www.weirdfishsf.com/ind... |
On top of being a green business, Weird Fish can also be prided for the fact that anyone with any diet (vegan, vegetarian, self-proclaimed taco lover, etc)can leave there happily satisfied. They are so popular,in fact, that their food is also served at the new and improved Bender's Bar & Grill. While somewhat cramped due to its small size and popularity, the friendly service and delicious food still make it a place in which one can relax - it is known as a popular date spot after all. For a more exciting meal, order their Suspicious Fish Dish. The server will give you some idea of what you will get, but for the most part you'll be in the dark. Something less experimental? How about a taco (you can get it vegan too), or the classic fish in chips? Whatever you get, though, ask for a side of fried pickles. They taste just as good as they sound. Review © 2007, Wcities |
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A worthy successor |
1700 Mission Street San Francisco, CA 94103 United States +1 415 621 7122 http://www.woodwardsgarden.com/ |
Standing on the site of and named after San Francisco's first amusement park, this outstanding eatery offers modern pleasure seekers an equally delightful form of amusement of the culinary kind. The decor, it must be said, is far more sedate than the park was, with lace curtains and stark walls. The chefs (and part owners), Dana Tommasina formerly of Greens, and Margie Conrad, who previously worked at Postrio, create wonderfully eclectic cuisine. The menu, which changes seasonally, might include a Vegetable-Saffron Risotto and a Meyer Lemon Pot de Creme. The off-the-beaten-path location makes for an equally eclectic clientele with not-quite-starving artists at tables next to Financial District types as the well trained wait staff hover attentively but not assertively. The wine list is small, but offers selections from around the world. Review © 2007, Wcities |
