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 Asian musings |
415 Presidio Avenue San Francisco, CA 94115 United States +1 415 409 0400 http://www.restaurant415.com/ |
Maguro means Yellow Fin Tuna and Aji is Spanish mackerel, and the menu list, at this joint, abounds with many such exotic names. The seafood should be reason enough to visit this restaurant and lounge. Engage in a 'propah' fish fiesta with sake and sushi. Prices are moderate and the interiors create a relaxed setting. Banquets, parties and business events can be arranged with prior appointment. Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Nice & simple |
3613 Sacramento Street (between Locust and Spruce streets) San Francisco, CA 94118 United States +1 415 567 8640 |
This is a nice place to go for lunch and breakfast for grilled and cold sandwiches, bagels, coffee cake, and quiche. The decor is simple and unassuming with three indoor tables and one outdoor bench always filled with neighborhood regulars. In the morning enjoy muffins, scones, and other assorted breakfast treats with your cup of hot coffee or tea. Get your sandwiches hot, cold, or grilled in varieties like tuna melt, meatball, baked ham, and turkey. Warm up with a bowl of soup or chili. Toasted almonds are optional in the chicken salad. Review © 2007, Wcities |
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Delightful Cuba |
3401 California Street San Francisco, CA 94118 United States +1 415 831 4672 http://www.cafelocubano.com/ |
This cafe brings the distinct rich flavor of Cuban coffee to the city of San Francisco. You can indulge in the Cuban pastries, fresh sandwiches and Aguas frescas. Everything from the decor to the ingredients is deeply influenced by the rich Cuban heritage. Review © 2007, Wcities |
 Photo: etalk |
 Photo: camerasinasock |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Home-made buns and pie crusts |
500 Presidio Avenue (at the corner of California Street) San Francisco, CA 94118 United States +1 415 441 5669 http://www.ellassanfrancisco.com |
Even on famously dreary San Francisco fog-filled days you will still find a line forming out the door of this classic American-style restaurant. Well-heeled patrons flock here for the freshly baked goods. Everything from the pot-pie crusts to the hamburger buns are kneaded, rolled and baked on the premises. The menu changes weekly but you will always find American favorites such as hearty Burgers and the to-die-for Chicken Pot Pie and Meatloaf plate. You will also find classic drinks such as Gibsons and Manhattans available from the bar. On Saturdays and Sundays the brunch crowd is advised to get an early start, because hungry stomachs start the line half an hour before the restaurant opens its doors. Review © 2007, Wcities |
 Photo: Vince Maniago |
