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 Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron  |
 Photo: Melissa Dale |
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Soul food |
900 Grayson Street West Berkeley San Francisco, CA 94710 United States +1 510 704 9900 http://www.900grayson.com/ |
When in the East Bay, it's lunch at 900 Grayson Restaurant. Partake of California cuisine at its best—stone soup, chunky burgers, exotic drinks and American fusion cuisine keep you well occupied. Expect curious names on the menu, such as "Demon Lover" (spicy fried chicken, buttermilk waffle and cream gravy), and "Accessories" (a delicious vegetarian hotch-potch), which when explored, reveal tantalizing flavors. A limited, but decent beverage list makes for good pairing with any meal. While a dinner option is yet to come to the fore, the traditional breakfast can be summed up in one word—mmmmm! Review © 2007, Wcities |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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Local specialties |
1000 Clement Street San Francisco, CA 94118 United States +1 415 221 7111 http://www.restaurantavenueg.com/ |
Simple yet impressive, Avenue G is an American restaurant serving up the local specialties of San Francisco. The ambiance is nothing spectacular and the menu is brief, but patrons throng the place for a taste of the regional flavors; another plus point is its location in the Richmond district, which never sees a dull day. The prices are a little high, but once you relish a meal here, you definitely won't mind the extra dollars — or the pounds you pack on! Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
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California Calling |
15 Shoreline Highway Mill Valley San Francisco, CA 94941 United States +1 415 331 2600 http://www.buckeyeroadhouse.com/ |
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections. Review © 2007, Wcities |
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Food fiesta! |
2001 Chestnut Street San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
At CIRCA, you'll find a pleasing American menu with exotic flavors that will tantalize your palates. This sleek, hip and trendy restaurant is a pleasure to dine at with its straight cut lines and no-nonsense attitude. Chef Erik Hopfinger brings about an improved and innovative menu in these perfect settings. All the ingredients used are organic and fresh. You have the option of holding private functions and dos like cocktail receptions, fashion shows, charity events and more. Book a table in advance to avoid disappointment. Review © 2007, Wcities |
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Upscale Hotel Restaurant |
1500 Sutter St. San Francisco, CA 94109 United States +1 415 551 1280 http://www.thehotelmajestic.co... |
The renovated Cafe Majestic in Pacific Heights can be found in the beautiful Hotel Majestic. The restaurant offers a delicious seasonal menu and wide drink variety. An elegant atmosphere and great neighborhood round out the fine dining experience. Just remember to stop by the ATM as the menu prices are clearly on the high-end. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Taste of California |
817 Sutter Street Commodore Hotel San Francisco, CA 94109 United States +1 415 928 8870 |
Nestled in the Commodore Hotel, award winning Chef Dennis Leary works wonders at this restaurant. The menu is petite and lists Californian delights. Attention is paid to the procedures, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to pack in the meal than indulging in one of the desserts! Review © 2007, Wcities |
 Photo: Richie Nakano |
 Photo: Michael Murdock |
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The City's Finest |
215 2nd Street San Francisco, CA 94105 United States +415 357 1514 http://www.chatz.com/stores.html |
No energy? No sleep? No problem! Head down to Chatz Coffee on 2nd Street for an unforgettable cup of java. Luscious lattes, creamy cappuccinos, and delicious pastries for the peckish will leave you feeling warm, happy, and energized. Each exquisite espresso is made of the finest roasted beans. With such outstanding quality, service, and prices, its a wonder we don't see a "Chatz Coffee" on every street corner! Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Pasta Plenty |
18, Virginia Street (between Mission & Coleridge Street) San Francisco, CA 94110 United States +1 415 206 2086 |
This local favorite combines Old World charm with all the hip panache one expects from the Mission. The place is dimly lit, with aprons festooning the walls a la great grandma's in Sicilia. When the dj spins on the weekends there is a distinctly San Franciscan vibe to it that really brings the crowds. The specialty here on the handwritten menu is spaghetti and meatballs, wash it down with wine or a 40oz of beer; I suggest the latter. Emmy's is very popular with the spaghetti eating crowd in the Mission and their policy is no reservations. It's strictly first come first serve, so get there early for a meal that is as filling as it is tasty. Review © 2007, Wcities |
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Victorian dining |
201 Washington Street Jack London Square San Francisco, CA 94607 United States +1 510 465 4996 / +1 510 891 9659 http://www.thefatladyrestauran... |
The legend of this popular Victorian bar and restaurant dates back to its construction in 1884. The story goes that the "Fat Lady" was a madame who ran the busiest brothel on the Oakland wharf and that Jack London may have been a customer. The decor at this family-run place is lavishly Victorian. On weekend nights the salon-style bar is filled with locals enjoying the live music. During the workweek, it is popular with professionals. The menu features an electric mix of steaks, seafood, chicken, pasta, burgers, salads and more. The house liver pate made with ground walnuts and cognac. The double-cut French Lamb Chops are marinated in virgin olive oil and fresh rosemary. Weekend brunch dishes include Cinnamon Bread French Toast soaked in a special Grand Marnier Batter and topped with Berries. Review © 2007, Wcities |
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One of the oldest traditions |
2237 Mason St San Francisco, CA 94133 United States +1 415 986 1886 http://www.fior.com/ |
This North Beach restaurant boasts that it is America's oldest Italian restaurant, established in 1886. The history is that it used to cater to brothel customers during the Gold Rush. Today, serving authentic Northern Italian cuisine in an elegant atmosphere. The service is impeccable. Oysters on the Half Shell, Lobster over Linguine, Broiled Swordfish with Sautéed Peppers, and Sautéed striped Bass with Sage and Pine nuts are just a small example of its seafood combinations. Rack of lamb, New York Steak, Veal Chops, Ravioli Stuffed with Pumpkin in Sage Sauce or Prosciutto in Meat Sauce; there are so many gourmet entrees that you might have a hard time deciding. The wine list is also extensive, with almost 100 selections. Review © 2007, Wcities |
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Lots of food |
1915 Fillmore Street San Francisco, CA 94115 United States +1 415 775 4300 http://www.floriosf.com |
If you can't decide on a particular type of cuisine, trot done to Florio's. And take your pick from bistro and trattoria classics, steak frites as well as seafood. Don't forget the restaurant's own gelato and sorbetto en casa. The menu changes seasonally highlighting fresh ingredients and classic presentations. Inspite of the large menu, roast chicken consistently stays a favorite. Also try the roasted fulton valley chicken, if you are here for lunch. Dark wood paneling, black and white tiled floors and a mirrored bar shape constitute an inviting space. The interior of the dining room and a relaxed neighborhood location keep this eatery rather packed. Review © 2007, Wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
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California calls! |
2915 El Camino Real Selby Line San Francisco, CA 94061 United States +1 650 365 7777 http://www.johnbentleys.com/ |
Equal in every aspect to its counterpart in Woodside, this place raises the bar of fine dining. Chef John Bentley, uses his Viennese cooking experience to present a cuisine that is not just traditionally Californian but also inexorably contemporary! The inexhaustible wine list serves you the best you've ever had, while the desserts will make you regret about your limited appetite! You can also end the meal with coffee or liqueur. The setting is sophisticated, warm and comfortable; and, the courteous staff is always at your service! Review © 2007, Wcities |
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Not For Everybody |
732, 22nd Street San Francisco, CA 94107 United States +1 415 647 3033 http://www.justforyoucafe.com/ |
Situated in an area referred to as Dogpatch, this café's service and hospitality is aptly reflected in the name of its location. With a wide variety of Mexican and Cajun cuisine, this is a great stop for the customer looking for a highly discerning server. There is a wide variety of beers on draft as well, but watch out that you don't drink too much. They'll still charge you for a pint, but they'll put it in a small plastic cup! There are daily specials available, however sometimes they're prone to run out of ingredients. They have great prices here, but you'll often have to suffer through the owner. Review © 2007, Wcities |
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Luxe Lounge |
827, Washington Street San Francisco, CA 94607 United States +1 510 835 5585 http://www.levendeeast.com/ |
Levende Lounge East is a chic late night dining destination in historic Old Oakland. Executive Chef Arren Caccamo has created an exceptional Cal-Fusion menu enticing diners with specialties such as ceviche surrounded by an avocado purée and jalapeño vinaigrette, and scallops paired with truffled fava beans. Unique cuisine and ambrosial cocktails are complemented by tasteful deco architecture and perfect lighting. Seductive ambiance of Levende East beckons drinkers and diners both near and far, creating an eclectic mix of people that fills the posh dining room with a vibrant energy. Review © 2007, Wcities |
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Art, Music & Community |
2318 Telegraph Avenue (at 23rd Street) San Francisco, CA 94612 United States +1 510 465 4073 http://www.mamabuzzcafe.com/ |
Mama Buzz is a hub. Neighborhood folk pop in for coffee and pastry in the morning, gourmet sandwiches at lunch and espresso and art openings in the evening. The front room features a long diner-style counter, the gallery space is perfect for bigger groups thanks to its numerous Formica tables, and the backyard patio is full of big comfy chairs. Though it is a neighborhood place, even in-the-know San Franciscans make the trek over for one reason in particular: the live music calendar. On any given night, this unassuming little cafe is known to play host to everyone from regional up-and-comers like Hardy Harr to international superstars such as Billy Childish. The food is fresh, the beverages (including local beer on draft) are cheap, the art is wild, and admission is nil. See website for event schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Famous Italian eatery |
1512 Stockton Street San Francisco, CA 94133 United States +1 415 392 1700 / +1 866 860 0013 http://northbeachrestaurant.com/ |
The famous North Beach Restaurant has been a San Francisco tradition for more than 25 years. It features a majestic, newly renovated decor, fine Northern Italian cuisine and a prime location in the heart of North Beach. It features Florentine tiles, domed ceilings, two dining rooms plus a wine cellar dining room, a prosciutto room where the staff cures the meats in-house, a full bar and a cigar room. The Tuscan menu is extensive as is the wine list. It offers more than 300 domestic and imported vintages. Some house specialties are Sea Scallops sauteed in a White Wine Mushroom Sauce and Petrale Portofino stuffed with Shrimp and Crab alla Mugnaia. Review © 2007, Wcities |
 Photo: Mariam Hosseini |
 Photo: Mariam Hosseini |
 Nob Hill Luxury |
500 California Street San Francisco, CA 94104 United States +1 415 273 3038 www.omnihotels.com |
Located in the heart of downtown San Francisco, the Omni Hotel places guests just walking distance from some of the finest shopping and most visited tourist sites in the City by the Bay. The hotel is situated right alongside one of San Francisco's famous cable car lines, which makes it impossible not to jump aboard and ride the hills like the locals do. Luxury abounds in this early 20th century Nob Hill building. Originally constructed as a bank, the hotel lobby welcomes with Italian marble, illustrious fabrics and Austrian crystal chandeliers. Combining old time class with all the modern amenities, the Omni San Francisco is the perfect mix of both making this hotel an ideal choice for romantic getaways. Review © 2007, Wcities |
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Since 1937 |
144 Taylor Street San Francisco, CA 94102 United States +1 415 775 4877 www.originaljoessf.com |
Since 1937, this family owned favorite has been cooking affordable American cuisine for everyone from the mayor and Herb Caen to tourists and the average working "Joe." Never short of recognition, it has been praised by both local (Examiner) and national (Time) publications. This San Francisco icon doubles as a first rate steak house and a historical landmark. The decor has not changed much since it opened and the retro feel makes for wonderful ambiance. Equipped with a full bar, the menu consists of old-fashioned classics like hamburgers, steaks, vegetables and pasta. Valet parking in addition to catering and delivery services are available. Review © 2007, Wcities |
 Photo: Rich Needham |
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Pupusas & Nachos |
3115 22nd Street San Francisco, CA 94110 United States +1 415 821 6660 |
Located between South Van Ness Avenue and Mission Street, this restaurant serves a blend of Mexican and local flavors. It can seat up to 40, and offers a decent collection of wines and beer to go with the Latin delicacies. Try the Pupusas for starters, or the Chilaquiles for brunch, and don't forget to check out the passion fruit cheesecake for dessert. The place is quite popular with the locals, and the bar is always busy in the evenings. Review © 2007, Wcities |
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Changing meals |
2700 Mission College San Francisco, CA 95054 United States +1 408 970 6104 http://www.parcel104.com |
Parcel 104 features farm-fresh American cuisine with an emphasis on local ingredients. The market-based menu changes daily, depending on what is freshest. In addition to the regular menu, the restaurant offers a 3-course dinner every Saturday. The dining space is luxurious and the lighting is gentle. Early summer menus include plums, berries and other seasonal fruits. For entrees, primarily fish and meat dishes are available; for desserts, go for the Apple Pie and Banana splits. Although the menu changes daily, the quality and style remain unhampered. Ogden's Caesar Salad is the only mainstay in the changing menu. The place also has an impressive wine list of domestic and imported wines. Review © 2007, Wcities |
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Everything Kind Of Place |
10030 S. De Anza Boulevard Stevens Creek Boulevard San Francisco, CA 95014 United States +1 408 873 1000 http://www.parkplacecupertino.com |
Located in the heart of Silicon Valley, Park Place offers a seasonal menu, featuring locally grown specialty items. The cuisine exhibits contemporary American preparations and is divided into three sections - From the Sea, From Ray's Kitchen and From the Grill. Gather at this place with friends and family to experience the chic dining room, high energy lounge or the open-air patio looking out on the adjacent park. Enjoy the delicious Kobe Beef Tri Tip Steak with a glass of Park Mojito, infused with fresh fruit. Review © 2007, Wcities |
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Go-getters and go-watchers |
3199 Fillmore Street At Greenwich San Francisco, CA 94123 United States +1 415 921 3944 http://www.plumpjack.com/balbo... |
This point of the infamous Cow Hollow Triangle (also including the Pierce Street Annex and the Golden Gate Grill) was revitalized by new local ownership some time ago. The erstwhile fern bar is one of the latest and busiest meeting ground for SF's young, professional and available. Go-getters and go-watchers alike will find plenty to enjoy here. Menu offerings fluctuate by season; lunch and dinner specials are offered daily. Some of its favorite dishes include Seared Ahi (with ragout of autumn mushrooms, black truffles and Banyuls Vinaigrette), pasta du jour, and New York steak served with red chard, mashed potatoes and Point Reyes Blue Cheese & red wine sauce. Review © 2007, Wcities |
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Traditional and fat tamales |
2817 24th Street (At the corner of York Street) San Francisco, CA 94110 United States +1 415 550 9213 |
At Roosevelt Tamales Parlor, it is definitely a sit-down affair and has been for almost a century. So, sit down, relax, and prepare for a feast. These fat, succulent tamales come filled with juicy, chili-spiked chicken, pork or beef. Enchiladas are equally decadent, thick with cheese and various stuffings. Each item comes with sides of red beans and rice in portions which are more than generous. Even for the biggest of eaters, it is hard to spend more than USD10 on dinner. The service is friendly and quick. Note: Cash only. Review © 2007, Wcities |
 Photo: pilarstarphotography |
 Photo: scott lawrence |
 Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Late breakfast anyone! |
439, Powell Street San Francisco, CA 94102 United States +1 415 986 0700 http://www.searsfinefood.com/ |
Sears Fine Food is a good option for breakfast till 3pm everyday for all the sleepyheads and also for the sheer joy of digging into Swedish pancakes with maple syrup and fresh whipped butter. If you are going there for breakfast, be prepared to queue up. Lunch and dinner menus are also appetizing and they have a great wine selection to go with it. Old school decor in the recently refurbished restaurant keeps the old world charm intact and the staff add an extra dose of charm. Review © 2007, Wcities |
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Unbeatable Burgers |
1204 Sutter Street (at Polk Street) San Francisco, CA 94114 United States +1 415 885 3288 |
Slider's is the local favorite that no one talks about; this location is basically the jewel of the Tenderloin. The burgers here are great and aside from the traditional they serve the best turkey burger in the city, an incomparable grilled chicken sandwich and phenomenal veggie burgers. The chili fries and onion rings are amazing here too and the best part is you can get it all to go. When your order is up you build your own burger at the condiments and salad bar and there is literally everything your heart desires. The service is great and there are two other locations; one in the Inner Sunset and one in the Castro. Review © 2007, Wcities |
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Love, chaos & dinner |
Pier 29, The Embarcadero (At Battery Street) San Francisco, CA 94111-1900 United States +1 415 438 2668 http://www.teatrozinzanni.org |
This is a bewitching combination of European cabaret, theatrical antics, cirque arts, music, comedy and a five-course gourmet dinner. This one-of-a-kind entertainment is a must-see for San Francisco visitors. Teatro ZinZanni has an ensemble cast, with new performers rotating in and out to keep it ever-changing and fresh. The madcap cabaret is headed by a marvelous "hostess" assisted by the "chef de cuisine," who introduces each course, a "maitre d'hotel" of distinction, while comedy and mayhem are supplied by a magical assortment of acrobats, jugglers, comedians, singers, clowns and other performers. Teatro ZinZanni is a project of One Reel, an innovative non-profit arts organization. Review © 2007, Wcities |
 Photo: jason wilson |
 Photo: Lisa Dugger |
 Photo: Colby Palmer |
 Photo: Leia Verner |
 Photo: Natasha Ramirez |
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Shopping, Dining, and More |
Corner of Powell and Geary Streets San Francisco, CA 94108 United States http://www.unionsquareshop.com/ |
Since the beginning of the 20th century, Union Square has been the centerpiece of the city's shopping district. With big names like Burberry, Emporio Armani, and Kate Spade lining the streets, this is the place to go for luxury retail therapy. For more casual options, the Westfield Shopping Center is only a few blocks away on Market Street and has hundreds of businesses to suit every need. If you need to fuel up after a long day of shopping, Union Square has a variety of dining options, from the ultra-posh to quick stops. At the heart of the square, a large open-air plaza is bustling year-round with art sales, musical performances, or holiday decorations. In the center of it all stands a huge stone monument which was built in 1903 and crowned with a bronze statue of Victory. Review © 2007, Wcities |
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