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608 Geary St San Francisco, CA 94102 United States +1 415 440 3437 http://www.adantehotel.com/24f... |
The addiction here is more than just your early dose of caffeine or after work beer. It's the bright, warming personalites working behind the counter that will keep you reeling back in. Claiming the artsy film buff theme, 24fps serves students, professionals, and tourists alike. Adjacent to the Hotel Adante, this cafe offers free Wi-Fi and plenty of comfortable seating space to lounge, work, or play. Beers on tap include Sierra Nevada, Anchor Steam, Fat Tire, Hefeweizen, Heineken, and Miller Lite. $3 Happy Hour draft beers everyday! Review © 2007, Wcities |
 Photo: wcities |
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Tender Lamb in the Tenderloin |
869 Geary Street San Francisco, CA 94109 United States 415 345 1011 http://www.alaturkasf.com |
The recipient of numerous awards since their opening in 2002,including their recent inclusion in the Guardian's "Best of the Bay 2007" awards, A la Turka pairs casual elegance with impeccably prepared plates of Turkisk and modernized Ottoman cuisine. There's little need for pretension with this extensive menu, and they manage to maintain moderate prices while using high quality, all natural ingredients (and extra virgin olive oil exclusively.) Reserve their banquet room for private and business parties. Live music and belly dancing performances are also available, for extra special occasions. Review © 2007, Wcities |
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Locally Loved California Cuisine |
1722 Sacramento Street (near Polk Street) San Francisco, CA 94109 United States +1 415 567 5432 http://www.acquerello.com |
Locals come to this restaurant to enjoy meals that combine the best aspects of two worlds: Italian and Californian. The artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. Start with Stuffed Carpaccio, an item often seen on Italian menus, or Confit of Chicken and Sauteed Greens. Pancetta-wrapped Turbans of Trout is a typical entree. If you find it difficult to choose from among the restaurant's 700 bottles of wine, the knowledgeable waitstaff is happy to suggest a selection sure to complement your food. Review © 2007, Wcities |
 Photo: wcities |
 Fresh sushi downtown |
542A Mason Street San Francisco, CA 94102 United States +1 415 989 8218 |
This downtown Japanese restaurant serves a delectable range of items that includes such classics as sushi, udon and donburi, tempura and teriyaki dishes. But the real treat is the critically acclaimed sushi. This is a small, but comfortable, Japanese restaurant and sushi bar with traditional Asian trappings, often frequented by downtown professionals. Watch out, when dishes say spicy, they mean spicy. You may want to accompany your meal with a domestic or imported beer. Review © 2007, Wcities |
 Photo: Paige H. Adams |
 Photo: Kevin Wagner |
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Order In with Style |
673 Geary Street at Jones Street San Francisco, CA 94102 United States +1 415 563 8192 http://www.ambassador415.com |
Forget calling in for pizza. Ever wanted to call in for a cocktail? At Ambassador you can relax in your seat and order your drink from the phones located inside the booths. This velvet-roped bar and lounge is located in the Tenderloin, providing a classy ambiance and terrific bottle service for private parties or just a lively Friday night scene. Modest dinner menu includes pasta entrees and meat dishes. DJs provide the mood if you feel like dancing. And if you want to ask someone in the next booth to join, you can always build up the guts to call them. The custom-made retro phones can be used to dial booth-to-booth or simply to order another round from the bar. Review © 2007, Wcities |
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Mediterranean snack joint |
865, Market Street The Westfield Centre San Francisco, CA 94103 United States +1 415 357 9611 |
Housed in the basement of the Westfield Center, Amoura Cafe boasts of a Mediterranean fare as well as splendid coffee. The beverages are not really good preparation-wise, but the different snacks and sandwiches are worth a try. The salads on offer seem to be the best as a lot of people opt for those after a whole day of shopping. Definitely, not the best snack joint around but because of its location, it gets a decent turnout daily. Review © 2007, Wcities |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
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Fine bistro dining downtown |
68 Fourth Street (between Mission and Market streets) San Francisco, CA 94103 United States +1 415 777 1200 http://www.annabelles.net/ |
Located downtown, this restaurant offers up fine, reasonably priced meals in a crisp dining atmosphere for the downtown shopper or business person. Try the Steamed Clams and Mussels in Garlic, Herbs, and White Wine Sauce, or the Grilled Baseball Top Sirloin with Onion Rings and Mashed Potatoes. The ambiance is bright and feeds off the action in the street, the waitstaff aims to please, and the full bar is only a stone's throw away. Review © 2007, Wcities |
 Photo: Alec Peden |
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A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin  |
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Spicy Thai |
643 Post Street (at the corner of Taylor Street) San Francisco, CA 94109-8215 United States +1 415 771 5146 |
Extra hot and spicy is the way Thai favorites are served up at this sleek spot done up in cool shades of lavender. You can request milder versions of Prawns in Peanut Sauce, the juicy Roast Chicken stuffed with crab, or the wonderful selection of rich and flavorful soups, though. Either way, the food is meticulously prepared with quality ingredients and served up by a cheerful and gracious wait staff to the neighborhood locals and a few diners who have trekked across The City. Refreshing Asian beers are available, as is a very good take on sweetly aromatic Thai Iced Tea. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Coiffed cappuccinos and styled paninis |
1 Grant Avenue (at the corner of O'Farrell Street) San Francisco, CA 94102 United States +1 415 677 9010 |
Admidst silk and embroidered finery, sits an authentic Italian cafe where one can order pizzas, paninis, soup, and pastas. The attentive waitstaff, decked out in black Giorgio (that Giorgio) creations, cheerfully whips up drinks and takes your order. The menu features Proscuitto e Fruita, Prosciuitto de Parma with seasonal fruit. Pizzas, such as the Ligure, which is prepared with black olives, caramelized onions, sundried tomatoes and goat cheese, are prepared right in front of you. And what better way to chew over the idea of dropping an easy $1,000 on an outfit than over a sumptuous Creme Brulee and cappuccino. Review © 2007, Wcities |
 Photo: Lisa Padilla |
 Photo: Masato Sugiura |
 Photo: Masato Sugiura |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Great taste |
1022 Bush Street (Between Jones and Leavenworth Streets) San Francisco, CA 94109 United States +1 415 441 8150 http://www.bkkthai.com/ |
This tiny, nondescript spot has a huge neighborhood following. The menu is not adventurous, but the standard Thai fare is well prepared and served up by the efficient wait staff in large portions. Roast chicken here is succulent, the fried fish cakes are flavorful, especially with the tart dipping sauce and wonderful curries (mild or hot) are also available. You will also find hearty soups with a chili bite along with the beef, chicken, seafood or veggies as well as a nice variation on Pad Thai and the other noodle dishes. Review © 2007, Wcities |
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No waiting for great food |
301 Kearny Street (at the corner of Bush Street) San Francisco, CA 94108-3204 United States +1 415 362 2216 |
More popular as an eat-in place for lunch and a take-out place for dinner, this eatery serves up powerfully delicious food for amazingly low prices to the local office folk who frequent it. Though tiny, the space is nicely laid out with pale wood paneling and lovely pieces of artwork scattered about. Popular items include the lunch special that will get you soup, salad, entree and rice for less than $8. Choose from succulent Chicken sauteed with Chilies and Onions, tasty Grilled Fish, and Chili-Spiked Prawns. Pad Thai noodles come with a variety of toppings. The service is quick and friendly. Review © 2007, Wcities |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Historically elegant |
1075 California Street The Huntington Hotel and Nob Hill Spa San Francisco, CA 94108 United States +1 415 474 5400 (Hotel) / +1 415 771 1140 (Reservations) http://www.huntingtonhotel.com... |
And who, you might well ask, are those four referred to in the name of this award-winning restaurant? Those would be C.P. Huntington, Charles Crocker, Leland Stanford and Mark Hopkins, whose mansions made Nob Hill the literal and figurative pinnacle of San Francisco style in the days before the 1906 earthquake and fire. Amid the leather banquettes and potted palms that add a cachet of old money, award-winning Executive Chef Gloria Ciccarone-Nehls creates a menu that includes such eclectic offerings as Venison and Black Bean Chili with Crisp Honey-Spiced Onions, as well as nightly low-fat and vegetarian specials. The Flourless Chocolate-Expresso Gateau with Spun Sugar and Rasberries is a work of art on the plate and the palate. The Wine Spectator has singled out the wine list here as one of the best in the world. Review © 2007, Wcities |
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Only in America |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 495 2266 http://www.bistroburger.net/in... |
Four locations in the city explain Burger Bistro's popularity. It serves American cuisine on all days of the week and has a heavy flow of customers. As you may have guessed from the name, the hamburgers here are a favorite, though there are other items on the menu too. Since burgers may not do it for some people, the place also offers fresh salads as well as sandwiches to name a few. Though it may sound like a fast-food joint, they do provide seating. Don't expect to be waited on over here, you just have to walk up to the counter and place your order and a server shall bring it to your table. Review © 2007, Wcities |
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Fast and great |
64 Powell Street (between Market and Ellis streets) San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics cheese, pepperoni and such, but they are tasty, filling, and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Only cash is accepted. Review © 2007, Wcities |
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Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
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Department Store |
Westfield San Francisco Shopping Center 865 Market Street San Francisco, CA 94103 United States +1 415 512 6776 http://www.bloomingdales.com/i... |
Taking on the west coast one store at a time. The designer wares loved by New Yorkers are now in San Francisco. In the expansion of the Westfield San Francisco Shopping Center, Bloomingdale's is pulling out all of its tricks with 35,000 square feet of shopping space. A browse through the its second largest store will yield revived Biba 60's fashion, shoes by Jimmy Choo, accessories, jewelry boutiques and fragrance for him and her. You won't want to leave. Review © 2007, Wcities |
 Photo: Jane Hutchison |
 Photo: Clint Kelly |
 Photo: Naomi R. Powell |
 Photo: Erin Louise |
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Delightful donuts |
1621 Polk Street San Francisco, CA 94109-3614 United States +1 415 776 3141 http://www.bobsdonuts.com/ |
These donuts are made from scratch, not a pre-packaged mix that has been sitting around for who knows how long. They are light, never greasy, and while they will never be confused with health food, they are undeniably a comfort food par excellence. They are also always fresh. A place this popular with people from all walks of life never has a donut on hand long enough to even think of getting stale. It is not fine dining, as the sometimes brusque counter help makes clear, as does the '50s decor complete with tacky with fake wood paneling. Concentrate on the huge Cinnamon Rolls or the glazed raised, though, and you will be fine. Review © 2007, Wcities |
 Photo: Alexis Cordova |
 Photo: pistol stamen |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers' Fantasy |
Corner of California & Montgomery 500 California Street San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
Bob's Steak & Chop House is one of the top steakhouses in the country. It has set very high standards in bringing you the most delicious meats and fish, and it never fails to deliver every time. They also serve duck, lamb, veal, chops, steaks, salmon, shrimp and pork. The decor encapsulates the old-world elegance of rich mahogany booths, a polished bar, and crisp table linens. You can not only expect exceptional food but also great service. And most of all, it won't burn a hole in your pocket. Reservations and confirmations are not taken via email. Review © 2007, Wcities |
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A San Francisco tradition |
Vlaamse Kaai 76 (Macy's Union Square) San Francisco, CA 2000 United States +1 415 296 4740 |
It was during the Gold Rush that French immigrant and bread maker Isadore Boudin first hit on his recipe for sourdough bread that earned him a place in San Francisco history. The baking method hasn't changed in all that time. Other sourdough bakeries have come and some have gone, but for many native San Franciscans, this is the only sourdough that matters. The company expanded into the restaurant business a few years back where, in a casual setting, you can get either good clam chowder or a huge salad in a bowl made from their signature sourdough. Sandwiches, pizza, and a selection of bakery dessert treats are also on the menu. This is a great place for a quick lunch. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Frank Steele |
 Photo: Yukiko Yamamoto |
 Photo: katie wyman |
 Photo: organicpixel |
 Photo: Cormac Purtill |
 Photo: winnie ma |
 Photo: TaraD |
 Photo: Anand S. Kumar |
 Photo: Susanne Leighton-Brooder |
 Photo: Jeff Christiansen |
 Photo: Nick Ladner |
 Photo: Marnie MacLean |
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Luxurious decor, lusty fare |
580 Geary Street (at the corner of Jones Street) San Francisco, CA 94102 United States +1 415 474 8686 |
Brave the not always upscale neighborhood to get to this classic brasserie. You will be glad you did. The flawlessly prepared traditional French cuisine garners rave reviews from every visitor and from local foodies, too. Signature menu items the fresh brioche and croissants that make breakfast here like a virtual visit to Paris itself. Enjoy a variety of expertly prepared egg dishes as well as exquisite fresh fruit salad. The service is impeccable and the cafe au lait is perhaps the best in The City. Review © 2007, Wcities |
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Evening hangouts |
1085 Sutter Street San Francisco, CA 94109 United States +1 415 441 4232 |
Brick offers an amazing American-fusion cuisine, ranging from the Black Truffle Salad to a Milk-Poached Pork Tenderloin. Sip on signature cocktails such as the Mexico 70, a mix of champagne and tequila. Also, admire the local art while enjoying the cozy atmosphere of this lovely corner restaurant. The big front windows allow a full view of the street and remind its patrons of the warmth they feel while dining. Brick employees are extremely attentive, making the evening experience even more relaxing. Don't forget to try the delicious "Salty-Lovers" dessert (caramel pot de creme) topped with candied cacao and maldon salt. Parking is available. Review © 2007, Wcities |
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Fine Italian Cuisine |
88 Belden Place San Francisco, CA 94104 United States +1 415 593 8000 |
The brick walls, paintings, and decor make Brindisi, an Italian restaurant a hip and modern feel. Both friendly and romantic, it is a superb spot for meeting a friend, date or business client. Extra tender fried Calamari is a favorite dish as well as the rich dark chocolate desserts. Dine inside or outside on quaint patio tables, along Belden Place. Service at Brindisi is prompt and gracious, giving this restaurant a charming reputation. Review © 2007, Wcities |
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Angus beef |
101 Fourth Street (Sony Metreon, at the corner of Fourth and Mission streets) San Francisco, CA 94103 United States +1 415 369 6150 |
After checking out the latest Sony electronics or enjoying the latest movie, the Sony Metreon crowd comes here for all-American steak dinners at low prices. For lunch or dinner, this place offers more beef for your buck. This steak house can be found between Firewood (Italian) and the Long Life Noodle Company. Place your order at the register and the grab a seat in the Buckhorn or sit in a common dining area. The atmosphere is casual, filled with families, shoppers and the after-movie crowds. The menu is relatively simple, filled with char-roasted sirloin staples like the 6 oz. Steak Dinner Platter and thinly sliced Steak Sandwiches made with certified Angus Beef. If red meat is not your thing, try the Char-broiled Chicken or Salmon. Side dishes include dinner rolls, French fries, garden salad, and caramelized onions. The service is quick. Review © 2007, Wcities |
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Discover Burma |
720 Post Street San Francisco, CA 94109 United States +1 415 775 1156 |
This unpretentious little place, done up with the usual Asian-style prints on the wall, is a great and inexpensive spot to discover Burmese cuisine. If you are already familiar with it, its prices alone make it worth a visit. On the whole, the food is spicy with a sweetness to it that is warm and satisfying. For something cooler, try the Mango Salad with Chiles, Fried Onions, and Ripe and Green Mango Slices for an unusual but delicious appetizer. It is sometimes hard to get the waiter's attention, but it is worth the effort. Review © 2007, Wcities |
 Photo: Andrew |
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Quick & easy |
111 Mason Street San Francisco, CA 94102-2713 United States +1 415 474 5576 |
This charming cafe serves the local crowd affordable, satisfying meals with steaming cups of hot coffee. It also specializes in full-service catering and is well established within the downtown professional community. Give them a call for your large and small occasions. This clean and simple, contemporary cafe is perfect to eat in for a quick bite or pick it up and go. The breakfast menu consists of fresh all-American classics like fresh fruit, egg sandwiches, bagels and pastries, and delicious fruit smoothies. Dinner offers light entrees as well as hearty soups and salads. It always has terrific service. Review © 2007, Wcities |
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Dine on a Paris street |
22 Belden Place (between Bush and Pine streets) San Francisco, CA 94104 United States +1 415 986 5673 http://www.cafebastille.com/ |
Step out of the busy Financial District onto Belden Place and you will feel like you have stepped into another country. The tiny alley is bedecked with charming European cafes, including this one. As the name implies, the atmosphere is very French. As in the cooks, the servers, and the bartenders are all Gallic. The food is equally authentic. Try the Wild Rice and Camembert Crepe, the Steak Frites, or the Vegetable Plate with Cous Cous and Ratatouille. The wine list (mostly imports, with a few local labels) is extensive and will complement any dish you choose. Sit outside among the flower pots, colorful murals, and smiling faces. Yours will be one of them. Review © 2007, Wcities |
 Photo: Miles Gehm |
 Photo: goodsista |
 Photo: Miles Gehm |
 Photo: Tina Banninger |
 Photo: karen marcelo |
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A most romantic affair |
7 Claude Lane (between Kearny and Grant Streets off Bush Street) San Francisco, CA 94108 United States +1 415 392 3505 http://www.cafeclaude.com/ |
This French cafe is one of the best rendezvous spots in the city. Share a bottle of wine, a crock of Onion Soup and several very suggestive glances with the partner of your choice. Of course, if food is on your mind, there are plenty of options. Try the Seafood Gratin or the Cassoulet. Although the menu changes regularly, the food is always rich, creamy, and sinful, just as you would expect. The service is top-notch for the upscale types who come here. Review © 2007, Wcities |
 Photo: Richard Barry |
 Photo: Cindy Milliken |
 Photo: gnomemad |
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Gourmet, here or to go |
480 Sutter Street Crown Plaza Hotel San Francisco, CA 94108 United States +1 415 398 8900 http://cpsanfrancisco-unionsqu... |
This Italian deli makes gourmet eating easy, whether it is a quick downtown lunch or great meal at home. The dining area is sleek and ultra modern, predominately in black and white. At lunch try an Italian sandwich or pizza while sitting outside on the patio. House specialities include juicy Rotisserie Chicken, hearty lasagna, and a delectable Chestnut Mousse that is a must-try. In the evenings it provides a unique service, call ahead with your order and when you pull up to the white curb in front of the restaurant, a waiter will bring it right to you. You don't even have to turn off your engine. Review © 2007, Wcities |
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Garage coffee bar |
700 Geary St San Francisco, CA 94109 United States +1 415 447 8482 |
This dive cafe offers competitively priced coffee and free Wi-Fi making it a frequented Polk neighborhood stop. With a distinctly grimy atmosphere, and espresso shots that change flavor with each barrista, you should arrive here expecting little. Having an easygoing atmosphere, it is an inconspicuous place to kill some time, listen to some 90s rock and not spend too much money. Review © 2007, Wcities |
 Photo: Sean Reichle |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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Amore, amour, amor. . . |
708 Bush Street San Francisco, CA 94108 United States +1 415 391 8480 http://www.cafemozartsf.com |
However you choose to express it, romance is in the air and on everyone's mind at this quaint, intimate bistro located at the base of Nob Hill. In local polls, it often wins the "Most Romantic" title. There is always something by Mozart playing in the background and the food verges on sinful. Nearly every entree is cooked in cream or butter. Start your meal with Pate de Campagne or Mussels Baked in Butter. Entree choices include Tiger Prawns, Filet Mignon and Chicken Dijonnaise. Prices are not low. Dinner for two, served impeccably, can easily top $80. But twosomes worldwide seem to find it worth the price. Review © 2007, Wcities |
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Classically inspired |
28 Belden Place San Francisco, CA 94104 United States +1 415 421 7044 http://www.cafetiramisu.com/ |
The murals at this bistro-style spot depict the doomed city of Pompeii, but the food served is from Northern Italy and it is anything but a disaster. Wonderful cream sauces gently bathe linguine. Homemade Ravioli has a hint of truffle. There are a few tables inside, but on a warm day, there is no better place for the well-heeled patrons to sit than at a sidewalk table. The service is Old World charming and efficient. The wine list is small, but has some lovely California and Italian vintages. Review © 2007, Wcities |
 Photo: Luiza Leite |
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Chic and tasty |
352 Grant Avenue San Francisco, CA 94108-3607 United States +1 415 398 2680 www.cafedelapresse.com |
Right by the gates of Chinatown you'll find this Gallic cafe that's a dead ringer for the kind that populate those quaint little side streets just off the Rue Rivoli. It is chic in a determined, downscale way with half of the already cramped floor space given over to French newspapers and periodicals. The centrally located counter jockeys for position with the closely packed tables and chairs. Huge windows alleviate the claustrophobia and the wait staff, conducting serious conversations in rapid-fire French, take you to a different hemisphere. The food can, too. It is upscale cafe fare, well prepared and heavy on sandwiches (on Baguettes, if you insist), soups (Gratinee, but of course) and salads. The desserts change daily and are never less than scrumptious. The crowd is mostly young, sometimes European, and always the height of hip. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Gary Sharp |
 Photo: Joris Heuberger |
 Photo: Jerome K. |
 Photo: ToddSackmann.com |
 Photo: lets-jam |
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European-style cafe |
462 Powell Street (at the corner of Sutter Street) San Francisco, CA 94108 United States +1 415 395 8585 http://www.caffeespresso.com/ |
With its marble-topped tables, brass accents and ornate wood flourishes, Espresso is like a French bistro crossed happily with an Italian trattoria. The floor-to-ceiling windows are actually French doors, opened in warm weather. Open or closed, they afford a great view of the passing cable car parade. There is never a hint to hurry up from the hip staff dressed in traditional European waiter garb. It is a favorite with the crowd from the nearby Art Institute as well as tourists and Financial District types. The Continental fare of sandwiches, quiche, soups, salads and its great rotisserie chicken are fabulous, as are the coffee drinks, teas, and especially the hot chocolate. The wine bar has a good selection of both foreign and domestic labels. Per-glass prices start at $5. Review © 2007, Wcities |
 Photo: Axel Hecht |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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Exotic food, sombre atmosphere |
340 Stockton St Near Sutter San Francisco, CA 94108 United States +1 415 781 5555 http://www.camptonplace.com/re... |
Located within the Campton Place Hotel, this restaurant has a touch of art in both, the menu and the ambience. For around half the price of comparable restaurants, guests enjoy the same exquisite cuisine and smooth service. The menu runs the gamut from healthy (Steamed Halibut with Vegetables) to sinful (Barbequed Baby Short Ribs with Potato and Horseradish puree). Weekend brunch here is a wonderful treat for any appetite or occasion. You need to reserve your seats by prior appointment, though. Review © 2007, Wcities |
 Photo: Scott Wang |
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Taste of California |
817 Sutter Street Commodore Hotel San Francisco, CA 94109 United States +1 415 928 8870 |
Nestled in the Commodore Hotel, award winning Chef Dennis Leary works wonders at this restaurant. The menu is petite and lists Californian delights. Attention is paid to the procedures, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to pack in the meal than indulging in one of the desserts! Review © 2007, Wcities |
 Photo: Richie Nakano |
 Photo: Michael Murdock |
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Heavenly cuisine |
718 California Street San Francisco, CA 94108-2404 United States +1 415 982 3388 |
A stately golden Buddha presides over this longtime Chinatown favorite. The decor is classic Chinese restaurant with Asian prints and sculptures on display. The customers are a mix of locals, Chinese ex-pats and tourists enjoying cuisine from all over China. Specials include the extra spicy-hot Kung Pao Chicken, a Shrimp with Black Bean Sauce, and a zesty Pepper Steak. The full service circular bar takes pride of place in the center of the room and offers exotic tropical drinks as well as a fine selection of Chinese beers and wines. The staff is gracious and efficient. Review © 2007, Wcities |
 Photo: Meg Trexler |
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Classy, casual bistro dining |
453 Bush Street (Between Kearney and Grant Streets) San Francisco, CA 94102 United States +1 415 391 2233 http://www.lecentralbistro.com/ |
A downtown favorite for 20 years, this place claims the distinction of being The City's oldest brasserie. It is certainly one of the most charming, with its brick walls, intimate atmosphere, and classic provincial menu. Roast Chicken with Pommes Frites, a dish served in nearly every brasserie in Paris, can be found here, as can Filet Mignon au Poivre. The wine list is excellent with an emphasis on French vintages. Prices start at $15 per bottle and rise from there. The service is excellent. Review © 2007, Wcities |
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Award-winning cuisine |
1250 Jones Street (at the corner of Clay Street) San Francisco, CA 94109 United States +1 415 771 5400 |
The ritzy decor that goes with the posh food served at this intimate and charming eatery looks like the sort of place where Cary Grant would have dined a deux with Ingrid Bergman. The Lobster Ravioli is a particular favorite, and the menu offers more variatons on foie gras than you could ever have imagined, and all divine. Expect to pay about $70 and up for this sublime, multi-course dining experience, excluding wine (prices start at around $5 a glass) from the extensive wine list. There is also a tasting menu (highly recommended) that allows you to try all the delicious selections. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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More than Cheesecake |
251 Geary Street 8th Floor San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Southwest chili |
50 Post Street San Francisco, CA 94104-4552 United States +1 415 693 0467 |
If you like chili, you will love this downtown lunch hot spot serving chili and chili only. For around $5 you get a satisfying, spicy meal with a side of cornbread or a tortilla. This lunch favorite is most frequented by downtown professionals. Seat yourself at one of the surrounding tables or get your meal to go. The menu is simple offering eight different kinds of chili and a Santa Fe salad. Popular flavors come in pork, three-bean, chicken, vegetarian, and turkey varieties that are rated from least to most hot. All chili dishes are served over basmati rice and come with optional toppings like fresh lime, chopped onions, cilantro, and cheese. The service is quick. Note: Cash only. Review © 2007, Wcities |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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Seasonal French cuisine |
405 Mason Street San Francisco, CA 94102 United States +1 415 771 6393 |
Not far from Union Square, the theater, and premium shopping stands this first-rate French restaurant. Take a cable car here and experience an excellent meal in an elegant environment at an affordable price. Sitting on the second floor of its Mason Street location, it is decorated with warm peach hues, art and flowers. The staff is friendly and the dress code is lenient, catering to both fancy and more casually dressed patrons. The restaurant features a full bar and is especially popular with the pre-theater crowd. The menu is filled with seasonal French dishes that have modern, California-style influences, creating a unique dining experience. The menu includes Lobster Ravioli with a Chardonnay Sauce, Salmon Wellington, roasted duck, fresh fish, filet mignon or marinated lamb tenderloin. Review © 2007, Wcities |
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Not just a bakery |
845, Market Street Westfield's San Francisco Shopping Centre San Francisco, CA 94103 United States +1 415 543 2207 |
Located at Westfield's San Francisco Shopping Centre, Cocola Bakery is the ideal spot for shoppers to have a bite and while you're there, try the tarts and other sweet delights. Stop by early morning and let the espresso give you the energy you need to keep going the entire day. Drop in any time during the day for a quick snack of croissants. When you're shopping is done all you want to do is rest for a while and grab a neat snack, Cocola Bakery is the place to go. Review © 2007, Wcities |
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Tasty tapas! |
438 Geary Street San Francisco, CA 94102 United States +1 415 440 2737 http://www.colibrimexicanbistr... |
Colibri is sure to quell your craving for Mexican munching! Pato en Pipian (Pan-seared Duck Breast), Carnitas (Chunks of Pork), Chamorro de Cordero, and more will have you drooling, and there are several varieties of wine to go with your meal, as well as Tequilas and beer. Everything is served in small portions, tapas-style, and the decor is like that of a 19th century cantina, so that your dining experience is authentic in every sense of the word! Review © 2007, Wcities |
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Tropical, trendy favorite |
20 Cosmo Place (between Sutter and Post streets) San Francisco, CA 94109 United States +1 415 931 3600 http://www.lecolonialsf.com |
This critically acclaimed Vietnamese restaurant packs in the crowds of people nibbling on Bo Bia Choy (delicate fresh salad rolls with spicy chile dipping sauce) and Tom Rang Me (sauteed giant black tiger prawns). You can find a variety of entertainment in the lounge, ranging from live jazz to hip-hop beats, depending on the day of the week. Try a specialty drink like Honeydew and Pineapple infused Vodka, a good way to round out the evening. Review © 2007, Wcities |
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Five-spice delight |
1574 California Street San Francisco, CA 94109-4708 United States +1 415 673 5637 |
Don't be put off by the generic lunch counter look of this place. There is a formica counter along one wall and some slightly worn tables and chairs in the back, but the only thing that's important is the succulent Five-spice Roast Chicken, because that is what has been packing in customers for more than 20 years. The chicken hearkens back to Vietnam's days under French rule. The seasoning is traditionally Vietnamese, but the roasting method that produces a juicy bit of poultry. The sauce owes more to classic Gallic cooking methods, hence the name of the establishment. The chicken is served up by an efficient counter staff and comes with rice and a salad that is fresh but not particularly exciting, truth be told. The Imperial Rolls, however, are bursting with a pork-shrimp stuffing and are seasoned, like the chicken, to perfection. Review © 2007, Wcities |
 Photo: Vera Devera |
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And other herbs too |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 538 0800 |
Don't be fooled by the name, besides coriander a lot of other condiments are used in the preparation of the dishes at this restaurant. Coriander Gourmet Thai serves up some good Thai cuisine and it has a regular clientèle as well. The spicy food from Asia keeps the customers coming back for more. They do have combo meals available which is a good deal because of the quantity available. Since it's located in the Westfield Center, there is always an influx of patrons. Review © 2007, Wcities |
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Mainly Mediterranean! |
550 Geary Street Hotel Adagio San Francisco, CA 94102 United States +1 415 292 6360 http://www.cortezrestaurant.com/ |
This restaurant, named after the Spanish explorer Hernando Cortez, is housed within the Hotel Adagio, and offers Mediterranean cuisine, recommending that you eat it tapas-style - in small plates, on a sharing basis. Olive Oil Poached Local Halibut, Glazed Long Island Duck Breast, Braised Short Rib Roulade, and Roasted Organic Chicken Breast are the kind of dishes you can expect to find here (the menu changes seasonally). The ambience is serene, dimly lit and intimate, while the service is most efficient. Team that with the food and the attractive wine list, you have a definite winner! Review © 2007, Wcities |
 Photo: wcities |
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Food for the hills |
1755 Polk Street (between Washington and Clay Strees) San Francisco, CA 94109-3616 United States +1 415 441 2421 http://www.thecrepehouse.com/ |
If all the shopping has got you worn out from walking the hills of San Francisco, take a breather and refuel at this bustling cafe. Have a Nutella Banana Crepe and a hot cider. If in the mood for a meal that is not so sweet, try the Vegetarian Delight Sandwich served with house potatoes. Add a Caesar Salad and house wine and you've got a great meal going. You are almost ready to start walking again and before you go, have a cup of Black Joe for the hills rising to the blue sky. Review © 2007, Wcities |
 Photo: Patricia Foust-Rezig |
 Photo: Russ Fan |
 Photo: Seymore Sinn |
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Mouthwatering roast crab |
1475 Polk Street (at the corner of Bush Street) San Francisco, CA 94109 United States +1 415 776 2722 |
Located in an odd-looking business/shopping complex on Polk Street, this Vietnamese seafood restaurant is known all over the city. Walk up two flights of stairs (or take the elevator) and you will find that the atmosphere is elegant, the dress code is semi-formal and the food is excellent. People come from miles around to feast on the Roast Crab and garlic-infused noodles, but most of the other menu items are equally good. If you are on a budget, watch out: the prices seem low, but once you start to order, they can add up quickly. Review © 2007, Wcities |
 Photo: Joits |
 Photo: Mabel Yiu |
 Photo: Joits |
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Where the Stars Descend |
1475 Polk Street San Francisco, CA 94109 United States +1 415 776 2722 http://www.anfamily.com |
This trendy restuarant has an Euro-Asian theme and blends Vietnamese and American cuisine. It opened in 1991 and is regarded as the birthplace of fusion food in the United States. Interestingly, three generations of strong-willed Vietnamese women stood through the devastating loss of home and country to build this multi-million dollar food chain. On a lucky night, you might even bump into a Hollywood celebrity. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Authentic Jewish food |
474 Geary Street (between Powell and Mason streets) San Francisco, CA 94108 United States +1 415 276 5950 |
This deli is one of the few places in San Francisco where you can get good Jewish food. It is not much different than a Jewish deli in New York with its Formica counters and solid, unfussy food. There is nothing to kvetch about in the corned beef sandwich and the matzo ball soup can cure what ails you, physically or spiritually. It is worth saving room for one of the pastries shown off so prominently in the window display. Meals here are $15 or less and the service is quick and friendly. Review © 2007, Wcities |
 Photo: Katheline jean-pierr |
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Szechuan magic |
683 Geary Street San Francisco, CA 94102-1646 United States +1 415 567 1888 |
This is a bright place done in pastel colors and peopled with a welcoming wait staff. The food is Szechuan for the most part, spicy and rich, though you can request milder versions of flavorful King Pao Chicken or Szechuan Beef. Lunch is a snap with specials such as tender Beef in Oyster Sauce and flavorful Eggplant with Garlic. Most of these enormous portioned specials are quite inexpensive. The wait staff is quick for the locals from students to professional types who flock here, and the delivery is speedy for its fans citywide. Review © 2007, Wcities |
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Asian-fusion cuisine |
314 Sutter Street San Francisco, CA 94108 United States +1 415 693 0303 http://www.eotrading.com |
This lively addition to the downtown scene is in equal parts a Pacific Rim restaurant, brewery and live music venue. The food is great, but many people come simply to sip a beer and to listen to upcoming Bay Area musicians. Lighter eaters can enjoy an exotic salad, such as the Papaya-Avocado with spicy Asian greens. Folks with an appetite can feast on Indonesian Fried Rice or Javanese Grilled Salmon. Review © 2007, Wcities |
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Visit old China |
631 Grant Avenue (between California and Sacramento streets) San Francisco, CA 94108 United States +1 415 982 3245 www.fareastcafesf.com |
Established in 1920, this is one of the city's oldest restaurants. There is a good reason that it has lasted this long and through so many food fads. The atmosphere is comfortably upscale, with decorative artifacts brought over from old China. Sit at your lacquered table next to an ancient temple screen. Share Spring Rolls, Lemon Chicken and Shark Fin soup. You wil feel as if you have traveled to old China yourself. Review © 2007, Wcities |
 Photo: Kiran Vaka |
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Deepsea dining |
Prinsengracht 328-332 San Francisco, CA 1016 HX United States +1 415 956 6969 http://www.farallonrestaurant.com |
The underwater decor of this Union Square destination is interesting and somewhat whimsical. Imagine a sea of enormous, luminous purple jellyfish magically floating near the ceiling. It is quite a scene. People stand elbow-to-elbow in the bar, sipping on their pricey cocktails. The food, such as Sea Urchin Gratin and Black-truffled Dungeness Crab, is delicious, beautiful and expensive. Overall, it is a very memorable dining experience of the aquatic kind with service as exquisite as the glass sculptures that populate the ceiling. Review © 2007, Wcities |
 Photo: Ben Fried |
 Photo: Bill Holmes |
 Photo: amy glengary yang |
 Photo: Jenny AuYeung |
 Photo: santa barbarian |
 Photo: Martin Samuelsson |
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Ingenious fusion |
12 Fourth Street San Francisco, CA 94103 United States +1 415 348 1555 www.fifthfloor.citysearch.com |
This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by an airy, modern decor inspired by the 1920's-1940's Arte Moderne movement. Chef Laurent Manrique produces cuisine that blends classic cooking techniques from the Southwest of France with California feeling and seasonal ingredients. The menu features such luxurious offerings as the Matelote d'Anguille (oxtail and Japanese eel braised in Bordelaise sauce) or the Poulet au Pot (poached free range chicken stuffed with foie gras), and for dessert, Souffle a la Poire (pear souffle). The wine list (prices vary) and the service are both outstanding. There is also a no reservation lounge with lighter menu options. Review © 2007, Wcities |
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Cozy dining |
624 Post Street San Francisco, CA 94109-8222 United States +1 415 928 2080 |
Old World charm prevails at this intimate spot with an inviting marble fireplace, intricately carved wood accents, and exquisite service from a well-trained and unobtrusive wait staff. Enjoy daily specials and regular menu items such as Sauteed Salmon on a bed of creamy Saffron Risotto, hearty medallions of beef in a meticulously prepared wine sauce as well as a seasonal variety of pastas. For dessert there are tempting offerings with a rich take on tiramisu as well as a decadent Chocolate Creme Brulee. The wine list is outstanding with vintages from Europe and California. Review © 2007, Wcities |
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More than 200 California wines |
101 Cyril Magnin Street (at the corner of Ellis Street) San Francisco, CA 94102 United States +1 415 982 7874 http://www.firstcrush.com/ |
This is a classy place to begin or end an evening on the town and savor the flavors of a local vintage. This restaurant/wine bar is stocked with over 200 wines, all from California. First Crush is no stranger to awards, having been honored with Wine Spectator's "Award of Excellence" numerous times. You don't have to break the bank to live like a connoisseur - First Crush offers high-quality whites and reds within a wide price range. Casual with a contemporary flair, the shining wood floor and polished bar are especially welcoming in the evening hours, where you can enjoy your vino in the lounge with some traditional small plates, or sit down at a table for a bigger meal. The menus change seasonally; please see their website for details regarding the menus, including prix fixe options. Review © 2007, Wcities |
 Photo: Maggie Oh |
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Fresh Surf & Turf |
339 Taylor Street San Francisco, CA 94102 United States +1 415 474 3474 http://www.fishandfarmsf.com |
The rich leather seating and city-inspired decorations give this restaurant a hometown feel. Specializing in fresh, local fish and artisan meats, Fish & Farm always offers a wide variety of dishes. For starters, try the Pan Cooked Local Seafood Chowder with clams, calamari, mussels and smoked bacon. Next try the Slow Braised Lamb Shoulder with red potatoes and mustard greens. To wash it all down, make sure to taste the San Francisco Martini with Anchor Junipero Gin and large organic olives. Fish & Farm is conveniently located between Union Square and the Civic Center in beautiful San Francisco. Enjoy. Review © 2007, Wcities |
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Elaborate culinary genius |
777 Sutter Street San Francisco, CA 94109 United States +1 415 673 7779 http://www.fleurdelyssf.com/ |
Since 1970, Fleur de Lys has been a jewel in San Francisco's culinary crown. This exclusive, romantic restaurant is stunning in every aspect, from the architecture to the decor to the award-winning food. Start with a meltingly luscious Mosaic of Hudson Valley Foie Gras. Entree choices include such delicacies as Stuffed Boneless Quail or Filet Mignon. The restaurant offers a five-course vegetarian meal for USD60 or a five-course fish tasting menu for USD80. The service is exquisite. This is a place for extremely romantic or momentous occasions. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
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Lunch or breakfast |
50 Post Street Suite 62B San Francisco, CA 94104 United States +1 415 981 3005 www.fountaincafe.net |
This is where downtown professionals go for a fresh-baked bagel with lox or a hot cup of coffee. You won't find anything out of the ordinary, just good food and reasonable prices. Located on the upper level of Crocker Galleria, this cafe features a few simple tables but is primarily meant for take out. Breakfast foods include omelets served with home fries and toast, croissant sandwiches, pancakes, crepes and breakfast burritos. For lunch, it features a wide variety of classic American sandwiches like turkey or ham and cheese. Offerings and prices are subject to change. Review © 2007, Wcities |
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Oven Fresh |
905 California Street San Francisco, CA 94108 United States +1 415 989 1910 http://www.fournousovens.com/ |
Located in the Renaissance Stanford Court, Fournou's Ovens offers a classic menu refreshed with contemporary touches. Its main attraction, though, are the huge rustic ovens, which are situated in one of the dining rooms. While the menu changes seasonally, dishes, such as Rack Of Lamb are all-time favorites. The wall tapestry and dark furniture contribute to the fine ambience and no-nonsense look of the restaurant. Don't forget to try the Roasted Duck with Jicama-pecan Salad and the Chocolate Cake, and compliment it with a vintage from the restaurant's 8,000 bottle wine cellar. Located right along the cable car lines, you can get to the restaurant like the local San Franciscans do. Fournou's Ovens is also the winner of the 'DiRoNa Award Of Excellence'. The restaurant offers banquet as well as private party facilities. Review © 2007, Wcities |
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Pizza & beer |
1500 California Street (between Polk and Larkin streets) San Francisco, CA 94109 United States +1 415 928 1313 http://www.thefrontroomrestaur... |
This is a casual pizzeria with a sports bar ambiance mainly patronized by the neighborhood. Try the Chinese pizza topped with barbecue pork or the low-calorie pizza chased with a lite beer. Pizzas can be made with a thin crust or stuffed Chicago-style, both with homemade dough that is made fresh daily. Choose from a wide variety of standard topping plus less common toppings like feta cheese, corn, pine nuts, zucchini, baby clams, bay shrimp, avocados, and spinach. The menu highlights pizza but also offers sandwiches, burgers, dinner salads, appetizers, beef and poultry entrees, and plates of pasta. The service is great. Review © 2007, Wcities |
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Sunday brunch buffet |
2 New Montgomery Street The Palace Hotel San Francisco, CA 94105 United States +1 415 512 1111 www.gardencourt-restaurant.com |
This bright, airy and lush restaurant features a breakfast buffet with enough food to satisfy even the hungriest of appetites. It is open throughout the day and features an enjoyable afternoon tea menu for all the ladies in your quilting circle and poker matches. Tea, sandwiches, scones, tarts and pastries are served in such a lovely display that Queen Elizabeth herself would be pleased. The court's ceiling is made of glass, allowing for warm sunlight to filter through, feeding both the plants and the patrons with healthy Vitamin D rays. The quality of the service and food are both superb. American favorites are featured in this bright spot that attracts tourists as well as an older, more conservative local clientele. Review © 2007, Wcities |
 Photo: Pinar Ozger |
 Photo: Guido G. |
 Photo: healthy_eric |
 Photo: Julina Golze |
 Photo: photohp |
 Photo: Beth LaPensee |
 Photo: Mily Trabing |
 Photo: jerms estrada |
 Photo: David Quinn |
 Photo: Fred Jang |
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The original San Francisco chocolate |
42 Stockton Street San Francisco, CA 94108 United States +1 415 397 3030 http://www.ghirardelli.com/ |
This is the San Francisco institution that sells premium chocolates and builds a mean ice-cream sundae. Taste rich candy bars in milk, dark, cookies and cream, and mint chocolate. Baskets filled with fudge sauces, cocoa mixes, English toffee, and pecan caramel clusters make great souvenirs for chocolate lovers. Be sure to try the signature Twin Peaks Sundae, a scoop of chocolate and a scoop of vanilla slathered with some of the finest fudge sauce anywhere and wearing a dense halo real whipped cream 'fog'. Review © 2007, Wcities |
 Photo: Tom Biro |
 Photo: Cori Lucas |
 Photo: Katie C |
 Photo: Angie Schwendemann |
 Photo: Ed Pham |
 Photo: Allan Ma |
 Photo: Garry Heather |
 Photo: Barbara Fiori |
 Photo: Hilary Walker |
 Photo: Stacey Levitt |
 Photo: DeltaMike |
 Photo: Jon Dort Digao |
 Photo: elevine |
 Photo: Cathryn Durkan |
 Photo: Anne Holub |
 Photo: Aaron Schaefer |
 Photo: shankarr |
 Photo: heather hetzler |
 Photo: Choi Halladay |
 Photo: Nancy A. Johnson |
 Photo: Subhash C. Roy |
 Photo: Roberto Arias |
 Photo: Kristofel Simbajon |
 Photo: Diane Pham |
 Photo: Suhas Dutta |
 Photo: Gary Steele |
 Photo: Lil Ellaboudy |
 Photo: Marina |
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Remedy for Manic Mornings |
901 Sutter Street San Francisco, CA 94109 United States +1 415 922 0537 |
This corner diner is a perfect spot to get the most important meal of the day. Whether it's a busy workday morning and you need food on the go or it's that weekend hangover morning, the Golden Coffee shop is there for you. Serving the good ol' bacon and eggs, as well as some familiar Asian dishes, at heart-warming low prices this diner and its friendly cooking crew will have you starting your day with a smile. Review © 2007, Wcities |
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Meatless delicacies |
572 O'Farrell Street San Francisco, CA 94102 United States +1 415 673 3136 http://www.goldeneravegetarian... |
The neighborhood may not be posh, but the interior of this outstanding vegan restaurant is cozy, attractive and well-maintained. There is no meat on the menu, but you will hardly miss it with such flavorful dishes as Caramel "Chicken" and Buddha Buns stuffed with water chestnuts and textured vegetable protein. The braised noodles are also popular with the local crowd, including some carnivores, who flock here for the great food and even better prices. The wait staff is personable and friendly with a ready smile. Review © 2007, Wcities |
 Photo: Dan Friedman |
 Photo: Dan Friedman |
 Photo: joriel |
 Photo: Max Kiesler |
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Savory slow cooking |
1559 Franklin Street San Francisco, CA 94109-4564 United States +1 415 771 2044 |
This may be one of the more unprepossessing eateries in the city, but locals know that it is a great place to have a huge meal of good food at low prices. It specializes in clay pot dishes of chicken, beef, pork or seafood baked with flavorful vegetables that make for a hearty meal in and of itself. Don't miss the pot stickers, though, which are juicy and bursting with ground pork and shrimp or any of the thick and rich soups, of which the corn-chicken is a winner. The wait staff, who is also the family who owns and runs the place, is gracious and friendly. Review © 2007, Wcities |
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A well-earned title |
501 Geary at Taylor Street San Francisco, CA 94102 United States +1 415 292 0101 http://www.grandcafe-sf.com/ |
In the heart of the Theater District, this restaurant enjoys a bit of theatrics itself. The interior is pure drama with soaring ceilings, arched doorways, wall-size murals and antique furnishings that evoke the Paris in 1900. Food is chopped and roasted in a performance that you can watch from your table as the kitchen is open and in full-view. First acts include Herb-Crusted Soft Shell Crab and Smoked Salmon Terrine. Next, try a Stellar Filet Mignon or Duck in Confit. The "Grand" Banana Cream Pie is the perfect grand finale. Wines are also stellar, starting at $25 a bottle. The service is excellent. Review © 2007, Wcities |
 Photo: Ethan Bloch |
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Unexpected and delicious |
1525 Pine St (between Polk Street and Van Ness Avenue) San Francisco, CA 94109 United States +1 415 673 8268 http://www.sfgrubstake.com/ |
Do not mistake this diner with a typical San Francisco tourist trap. Beyond the garishly painted exterior featuring the Golden Gate Bridge and a curly-cue city skyline, you will find a cozy converted railroad car that serves up some very fine burgers, fries and milkshakes. But that is not all. Portuguese specialties such as Bacalbau a Gomes de Sa (codfish with eggs and olives) can be found depending, according to the menu, on availability. The service is always good, but the crowd changes with the hour. Daytime and early evening, it is full of local professionals with their families and students from around town. Later at night, after the area bars have closed down, it becomes a bit more boisterous with people drifting in for a munchie and a cup of java after a night of drinking. Review © 2007, Wcities |
 Photo: Anne van Schooneveld |
 Photo: Jason Woodard |
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Not the usual thing! |
637 Larkin Street At Ellis Street San Francisco, CA 94109 United States +1 415 775 5526 |
This restaurant offers a rare combination of Turkish, Greek, Italian and Mediterranean food. Right from the Kofte and Shish Kebabs to Falafel and Gyro sandwiches, every traditional delight is offered here. The prices are moderate and the service, efficient. If you're not sure what to pick, the friendly staff can help you out. The Rice Pudding dessert is to die for. So just order away and let those flavors burst onto your palate. Review © 2007, Wcities |
 Photo: Daniel |
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Stylish sushi & yakitori |
115 Cyril Magnin Street (behind the Nikko Hotel) San Francisco, CA 94102 United States +1 415 421 2101 http://www.hanazen.com/ |
A spare, Zen elegance distinguishes the ambience of this restaurant. The usual variety of sushi and sashimi are on hand, as well as Teriyaki and Tempura dinners (served with soup, rice, and salad) and a selection of yakitori that includes poultry, seafood, meat or vegetables served on skewers. The food is presented as stylishly as the restaurant's decor. Vegetarians will find much to delight them, too, and everyone will enjoy the friendly service. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Famous, friendly and fun |
PIER 39, Building Q-1 Beach Street & The Embarcadero San Francisco, CA 94133 United States +1 415 956 2013 http://www.hardrock.com |
Always loud and crowded, this Hard Rock is every bit the Hard Rock you expect. World famous music, food, cocktails, and fun are here, along with the requisite selection of souvenir T-shirts and paraphenalia. The service is brisk from the hip waitstaff. The motto is "love all, serve all, make the world a better place". We can all drink to that! Review © 2007, Wcities |
 Photo: dizzyscribble |
 Photo: azizk |
 Photo: froggy_dear |
 Photo: Prateek Bahadur |
 Photo: Diana & Sebastian |
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Top-Shelf Cocktails |
450 Powell Street San Francisco, CA 94102 United States +1 415 395 8595 http://www.harrydenton.com/ |
Harry Denton has been the maven of sophisticated SF nightlife for twenty years or so. His club, perched on the 21st floor of the Sir Francis Drake Hotel is a glamorous spot to enjoy top-shelf liquors, such as Hennessy Paradis Cognac or a Remy Martin Extra, colorful cocktails, panoramic views of The City and beyond, as well as live music. Experience classic cocktail service in 1930s inspired decadence with dripping-with-crystal chandeliers and voluptuous flower arrangements. The stand-up Biedermeier-style bar can accommodate the most expensive tastes, such as Dom Periginon Rose. A light-fare menu is also available, gourmet, of course. Review © 2007, Wcities |
 Photo: wcities |
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Meat feast! |
1906 Van Ness Avenue San Francisco, CA 94109 United States +1 415 921 0854 http://houseofprimerib.citysea... |
To enter this restaurant, you need a healthy appetite for meat! The interior boasts of several dining rooms, a bar & cocktail lounge, and a fireplace, making it feel like an exclusive club-house; the owner, Joe Betz, is known for redecorating the establishment every so often. Chunks of delicious prime rib are served with a variety of side dishes (the most popular being spinach and potatoes). A daily fish special is also offered for those who want something light. So come on in for some serious eating! Review © 2007, Wcities |
 Photo: mike |
 Photo: Dindin Lagdameo |
 Photo: Kai Tsang |
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Visit Ireland for the day |
10 Mark Lane San Francisco, CA 94108 United States +1 415 788 7152 http://www.theirishbank.com/ |
Housed in an old Irish hostelry, this authentic pub is popular with all The City's ethnicities, local and visiting alike. The brick walls are covered in photos, antiques, and many other things Irish, and there is a wide selection of beers and spirits. The food is an interesting Celtic-California combo, served while UK rock plays in the background. Enjoy a Burger-n-Fries or Grilled Salmon and a pint. Review © 2007, Wcities |
 Photo: Halsted Bernard |
 Photo: Todd Lemmon |
 Photo: jeandiva |
 Photo: Edward Hsiu |
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Downtown French favorite |
715 Bush Street Cornell Hotel de France San Francisco, CA 94108 United States +1 415 421 3154 / +1 800 232 9698 http://www.cornellhotel.com/je... |
Find a charming dining experience with food and decor that is a feast for your senses. Adjoining the Cornell Hotel de France, it features a French medieval decor that consists of rich tapestries and large paintings. The dining room is elegant with fresh flowers on the tables. The clientele consists of hotel guests and downtown regulars. The menu changes daily, but count on items such as Broiled Sea Bass in a Saffron and White Wine Sauce, and Filet Mignon with Truffle sauce. The wine list is filled with California and regional French bottles priced from $18 to $60. Review © 2007, Wcities |
 Photo: Grégory Le Garec |
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Chic and sleek |
50 Third Street The Hotel Argent San Francisco, CA 94103 United States +1 415 974 8800 / +1 415 974 1029 http://www.argenthotel.com/jes... |
Done in a chic style, this tres upscale cafe in the Hotel Argent caters to the well-heeled guests that stay there, though all are welcome. Among the pol |