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 Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle  |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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Flavor friendly |
2327 Polk Street (between Union and Green streets) San Francisco, CA 94109 United States +1 415 928 4977 http://www.auxdelicessf.com/ |
The food here is much better than the decor. Some find the pink walls an eyesore, others like the rustic look of exposed ceiling beams and skylights. The affordability factor attracts a mixed clientele. This eatery offers a long menu with over 50 dishes including tons of meat and vegetarian dishes, as well as salads, appetizers, soups and noodles. Play it safe with simple dishes like Marinated Chicken Filets sauteed in butter and garlic. For something more adventurous, try the roasted chicken stuffed with sweet rice, chicken, ground pork, mushrooms and onions or the Thai-style Beef Curry with coconut milk. Review © 2007, Wcities |
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Contemporary Vietnamese |
311 Third Street San Francisco, CA 94107 United States +1 415 536 5800 http://www.bongsu.com/ |
The long, narrow hall of Bong Su takes you on a short trip to quaint, lush Vietnam. Beautiful sandstone carvings, wooden tables, Buddha statues, bamboo screens and subdued lighting comprise the decorative elements of the restaurant. Chef Tammy Huynh takes all credit for the well-crafted menu that features carefully modified traditional Vietnamese dishes. Some of the favorites include Empress Rice, Lemongrass Bass and among the desserts, the Banana-stuffed Beignets. The posh bar has a good wine collection. If you are not in the mood for wine, try one of the teas they serve. Review © 2007, Wcities |
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Great barbeque in the Richmond District |
4128 Geary Boulevard (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 7991 |
Restaurant connoisseurs repeatedly single out this restaurant as having some of the best Korean food in San Francisco. The decor is simple and nondescript with random posters of Korea and flowers punctuating the bare walls. Perhaps the most interesting decorative aspect is the clientele. Most nights, the restaurant is populated by a diverse crowd of San Franciscans who travel across The City to enjoy the food. Most meals come with a sauteed vegetable side dish and rice. Diners can chose to grill their own meals at their table, or have the chef custom-prepare their order in the kitchen. A favorite barbequed entree is kalbi, marinated chicken or beef served burrito-style, wrapped in a lettuce leaf. In addition the kitchen prepares a variety of traditional Korean fish and meat dishes. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Charles Haynes |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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International noodles |
1790 Haight Street (at the corner of Shrader Street) San Francisco, CA 94117-2808 United States +1 415 387 6366 |
Step off Haight Street into this soothing low-lit cafe/bar. Beer, microbrews and a great selection of sakes offer thirst quenching. Hunger, on the other hand, will be more than satisfied by the wide range of noodle dishes. Generous portions of recipes from all over the Asian continent give you more than enough sustenance to brave the Haight again when your meal is through. As the name implies, many dishes here are seasoned with citrus to enhance the spicy flavors. Favorite dishes include Coconut chicken with spicy lemon, and noodles with garlic and shiitake mushrooms. Review © 2007, Wcities |
 Photo: Kevin Cheng |
 Photo: kawkawpa |
 Photo: randy stewart |
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Tropical, trendy favorite |
20 Cosmo Place (between Sutter and Post streets) San Francisco, CA 94109 United States +1 415 931 3600 http://www.lecolonialsf.com |
This critically acclaimed Vietnamese restaurant packs in the crowds of people nibbling on Bo Bia Choy (delicate fresh salad rolls with spicy chile dipping sauce) and Tom Rang Me (sauteed giant black tiger prawns). You can find a variety of entertainment in the lounge, ranging from live jazz to hip-hop beats, depending on the day of the week. Try a specialty drink like Honeydew and Pineapple infused Vodka, a good way to round out the evening. Review © 2007, Wcities |
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Five-spice delight |
1574 California Street San Francisco, CA 94109-4708 United States +1 415 673 5637 |
Don't be put off by the generic lunch counter look of this place. There is a formica counter along one wall and some slightly worn tables and chairs in the back, but the only thing that's important is the succulent Five-spice Roast Chicken, because that is what has been packing in customers for more than 20 years. The chicken hearkens back to Vietnam's days under French rule. The seasoning is traditionally Vietnamese, but the roasting method that produces a juicy bit of poultry. The sauce owes more to classic Gallic cooking methods, hence the name of the establishment. The chicken is served up by an efficient counter staff and comes with rice and a salad that is fresh but not particularly exciting, truth be told. The Imperial Rolls, however, are bursting with a pork-shrimp stuffing and are seasoned, like the chicken, to perfection. Review © 2007, Wcities |
 Photo: Vera Devera |
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Mouthwatering roast crab |
1475 Polk Street (at the corner of Bush Street) San Francisco, CA 94109 United States +1 415 776 2722 |
Located in an odd-looking business/shopping complex on Polk Street, this Vietnamese seafood restaurant is known all over the city. Walk up two flights of stairs (or take the elevator) and you will find that the atmosphere is elegant, the dress code is semi-formal and the food is excellent. People come from miles around to feast on the Roast Crab and garlic-infused noodles, but most of the other menu items are equally good. If you are on a budget, watch out: the prices seem low, but once you start to order, they can add up quickly. Review © 2007, Wcities |
 Photo: Joits |
 Photo: Mabel Yiu |
 Photo: Joits |
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Where the Stars Descend |
1475 Polk Street San Francisco, CA 94109 United States +1 415 776 2722 http://www.anfamily.com |
This trendy restuarant has an Euro-Asian theme and blends Vietnamese and American cuisine. It opened in 1991 and is regarded as the birthplace of fusion food in the United States. Interestingly, three generations of strong-willed Vietnamese women stood through the devastating loss of home and country to build this multi-million dollar food chain. On a lucky night, you might even bump into a Hollywood celebrity. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Great pho |
667 Jackson Street San Francisco, CA 94133-5028 United States +1 415 433 6469 |
Pho, that wonderfully soothing and hearty Vietnamese specialty is ladled up here in huge bowls. The setting is not fancy, it is more an essentially Asian restaurant than anything else, but the food is divine. The soup comes in dozens of variations, each more flavorful than the last. Choose rice or noodle-based versions with chicken, beef, seafood or vegetables and add an Imperial Pork Roll bursting with fresh vegetables and succulent barbecues pork on the side for a quick and nourishing meal. The wait staff is quick at serving the crowds of tourists and locals, including many Vietnamese ex-pats. Only cash is accepted. Review © 2007, Wcities |
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Great food, great prices |
366 Golden Gate Avenue San Francisco, CA 94102-3609 United States +1 415 775 3577 |
The food is the main attraction at this tidy little storefront. The decor consists of generic tables and chairs with walls decorated with handwritten daily specials in Vietnamese. The menu includes hearty dishes served up by an efficient wait staff. Beef is the mainstay of the menu - barbecued, braised, and boiled in rich soups, it is cooked to a tasty perfection. Locals crowd in for the large portions and great prices. You will also find cool and crispy salad rolls in chewy wonton wrappers and an interesting selection of Vietnamese refreshments, including beers and young coconut juice. Review © 2007, Wcities |
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Elegant and charming Vietnamese |
2211 Van Ness Avenue (at Broadway) San Francisco, CA 94109 United States +1 415 441 4419 |
A visual as well as a gustatory treat awaits you at this San Francisco institution, one of the most elegant Vietnamese restaurants in The City. One enters the restaurant by a bridge over a pond filled with koi (stately, oversized goldfish). The dining room is ornate, with screens, wood murals, and fresh flowers everywhere. The service is quiet but attentive. Try the Five-Spice Chicken, Steamed Whole Fish and Stir-Fried crab. The crowd mixes locals and tourists. Review © 2007, Wcities |
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Wonderful mix |
3100 18th Street (at the corner of Harrison Street) San Francisco, CA 94110 United States +1 415 621 8531 |
The food that this place offers always draws a crowd, especially the noodle soup with a slowly simmered beef stock and paper-thin slices of beef floating with powerful chilies. The noodle dishes are also a popular draw with the neighborhood office workers, students, tourists and ex-pat Vietnamese. There are usually a couple of people in power suits around, too. The service is friendly and quick, a great plus for people on their lunch hour. Note: Cash only. Review © 2007, Wcities |
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Bright and tasty |
2146 Irving Street San Francisco, CA 94122-1610 United States +1 415 681 2326 |
Though the space is tiny, the owners of this popular spot have made the dining area sparkle with bright paint and cheery service. The sandwiches are the traditional Vietnamese-style baguettes hollowed out and stuffed with rich and hearty fillings of barbecued beef, spicy chicken or pork. If you are not in the mood for a full meal, opt for a refreshing glass of sweet Vietnamese coffee flavored with aromatic spices and mixed with condensed milk as you peruse the paper. Locals crowd at peak hours, including first thing in the morning for a fast pastry and coffee to go. Only cash is accepted. Review © 2007, Wcities |
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A great place for crab |
2301 Clement Street (at 24th Avenue) San Francisco, CA 94121 United States +1 415 668 3382 |
This Richmond District Vietnamese restaurant is famous for tasty crab dishes. In fact, at the height of crab season, it is considered by many to be one of the best choices in the city for cracked crab. The decor is nothing extraordinary, perhaps in order not to distract from the delectable cuisine. While the kitchen offers up traditional dishes made from authentic Vietnamese recipes in the all-meat category, it is best known for its seafood. Diners living meatless will be pleased to find more than ten vegetarian dishes that are fresh and flavorful. For dessert try the Fried Banana with Coconut Ice Cream. The service is terrific. Review © 2007, Wcities |
 Photo: sharyn morrow |
 Photo: Dave Le (Dave@TiMonkey.com) |
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Savory flavors |
1041 Taraval Street (at corner of 35th Street) San Francisco, CA 94116 United States +1 415 566 8484 |
If clientele is an indication, the food here is as authentically Vietnamese as most of the customers, although almost everyone from the neighborhood, whatever his or her nationality, swear by this place. The tasty bowls of rich, slow-cooked Pho are served up for breakfast, lunch and dinner by the personable family who run the place. You will also find wonderfully seasoned grilled fish, extra spicy satays of beef, chicken and shrimp as well as refreshing salads of mangos and water chestnuts as a soothing contrast. Right next door, the Lams run a video shop too. Only cash is accepted. Review © 2007, Wcities |
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Quick Service & Large Portions |
1007 Clay Street San Francisco, CA 94607 United States +1 510 763 8495 http://www.lecheval.com/ |
A staple of Vietnamese cuisine in Old Oakland, Le Cheval has been serving patrons for nearly a quarter of a century. Their vast, decorative dining hall is ideal for large gatherings, as is their "Bo 7 Mon" meal, seven courses of beef cooked and served at the table. Le Cheval features an extensive menu, serving specialties in beef, poultry, fish, salad, and rice, along with a full bar. If the menu size seems daunting, there are always favorites to rely on, like the Claypot Fish or appetizing Spring Rolls. Review © 2007, Wcities |
 Original Franco-Vietnamese cuisine |
444 Clement Street (between Second and Third avenues) San Francisco, CA 94118 United States +1 415 221 6028 |
This restaurant celebrates the combination of two distinct cuisines, French and Vietnamese, a legacy of the French colonisation of Vietnam. The restaurant is a casual and informal with large windows overlooking Clement Street. Diners can chose to seat themselves at one of the small tables or order their food for takeout. The most popular menu item is the Franco-Vietnamese hoagie, a french roll stuffed with crunchy stir-fried vegetables and sliced pork, chicken or turkey. The menu also offers traditional Vietnamese food including Curried Duck and Pho Beef. Review © 2007, Wcities |
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A taste of Vietnam |
316 Clement Street (between Fourth and Fifth streets) San Francisco, CA 94118 United States +1 415 221 3046 |
This tiny restaurant serves some of the most authentic Vietnamese cuisine in San Francisco. The restaurant has been family-owned and operated for over a decade, and all the food that they serve is prepared to your custom order. The service is personable and quick. The Asian pop music that plays overhead and the scenic pictures of Vietnam on the wall give the diner a glimpse into modern-day Vietnam. The menu is a sampling of traditional Vietnamese food, including shrimp soup and Imperial rolls. Review © 2007, Wcities |
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Great Vietnamese food |
208 Clement Street (at the corner of Third Avenue) San Francisco, CA 94118 United States +1 415 751 8211 |
This small Vietnamese restaurant, holding just 35 people in a pinch, defines hole-in-the-wall. The décor is generic Asian redux with dark walls and a few menu notices tacked on them. Forget about all of that. This dimly lit eatery has some of the most delicious food going at prices that are incredibly low. The menu is extensive, including a vegetarian selection that, like all the food here, is tasty, but also inventive. Instead of the usual vegetable mush with bean curd so often found in smaller Asian places you'll find things like cold vegetarian rolls, which are a refreshing salad-like wrap. Another Vietnamese favorite, BBQ Five-Spice Chicken, is perfectly seasoned with tender, moist chicken. The family who own and run the place are extremely gracious. If you're feeling adventurous, try the green bean drink. Review © 2007, Wcities |
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Fine Vietnamese |
597 Post Street (between Mason and Taylor streets) San Francisco, CA 94102 United States +1 415 673 3454 |
If you like flavorful food, you will love this downtown Vietnamese restaurant. It features a menu full of vegetarian and meat dishes made with fresh produce and tangy spices. The dining room is nothing special, but provides an adequate space to dine in. Its location makes it a popular lunch spot with the business crowd. There are a variety of things on the menu to choose from including some wonderful vegetarian dishes. The Monsoon Spring Rolls are filled with grilled pork, mint leaves, lettuce and bean sprouts. Enjoy entrees such as Garlic Tiger Prawns, stir-fried noodles, charbroiled pork, Coconut Curry Chicken, and vegetables cooked in a clay pot. Review © 2007, Wcities |
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Late night flavor |
626 Broadway San Francisco, CA 94133-4406 United States +1 415 397 8888 |
There are only a handful of tables in this tidy little storefront, but if you are in the mood for excellent Pho, it is worth the wait judging by the regulars who frequent the place and the tourists on a break from sightseeing. The wait staff keeps things moving briskly here, so while you will not be encouraged to linger over a rich and hearty bowl of Beef Broth, thinly sliced steak and an abundance of noodles, you will be dining on some terrific food at great prices. Lunchtime brings bargain lunch plates of flavorful Five-Spice Chicken and seafood flavored with lemongrass, among others. Only cash is accepted. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Chic Vietnamese |
305 Fifth Avenue San Francisco, CA 94118 United States +1 415 221 5285 |
This snazzy spot is done up in black lacquer and bright red and green accents in contemporary lines. The food is snazzy, too. Neighborhood locals, as well as people from all over The City, pack the place for tangy-sweet plates of barbecue in chicken, shrimp, beef and pork varieties served over rice or braised noodles. Find flavorful takes on classic Vietnamese dishes such crisp Salad Rolls in fresh won ton wrappers, Squid Stuffed with Spicy Beef and a first-rate Pan-FriedCcrab (in season). The wait staff is cheery, even when things get hectic during prime dining hours. Review © 2007, Wcities |
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Great deal |
915 Kearny Street San Francisco, CA 94103-5106 United States +1 415 982 3853 |
It is a hole-in-the-wall, no getting around that, but the crowds of locals should tip you off that there is some great food being served inside. Huge bowls of flavorful Braised Noodles with tasty bits of seafood, chicken, pork, beef or veggies are served up by a quick, if impersonal, wait staff. You can also find Pho, here made with a slow-cooked, rich broth and packed with noodles. Salad rolls and delicious Tofu stir-frys in a piquant peanut sauce add flavour to the menu. The low prices make the lack of decor seem incidental. Only cash is accepted. Review © 2007, Wcities |
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Grilled up while you watch! |
1217 Sutter Street (At the corner of Van Ness Avenue) San Francisco, CA 94109 United States +1 415 440 8338 |
This Asian grill serves food in the way made famous by Benihana, but guests claim that it is a bit more authentic here. Find your place at the table and watch as your chef grills the meal on your own personal hibachi. Choose from different kinds of grilled meat, fish and shellfish. For those who are not good with decisions, the menu offers a lobster tail, shrimp and scallop combination plate. Dinner comes with Miso Soup and one side dish. Review © 2007, Wcities |
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Unpretentious Vietnamese food |
1, Ferry Plaza San Francisco, CA 94111 United States +1 415 861 8032 |
Get here early if you want to have your favorite snack, or you are bound to see a 'sold out' sign next to the listing. People just pick up the food and sit down at any of the benches nearby to eat it. If it's too late, you could be in luck sometimes because one nice thing about Out The Door is that they hand out leftover food for free, since they would rather sell it fresh. The rice noodles here are a hit with the regulars and if any dish is too spicy, you can just wash it down with some cold beer. Review © 2007, Wcities |
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Savory Seafood & More |
2332 Clement Street San Francisco, CA 94121 United States +1 415 386 8266 http://www.ppqdungeness.com/ |
PPQ Dungeness Island is the perfect place to sample a mix of exotic flavors. If you're in the mood for seafood but are also craving something a bit more exciting, this is the place to satiate your hunger. This is a great place to introduce the whole family to the tastes of seafood and Vietnamese. Try the Whole Roast Crab with Garlic Noodles and you won't leave disappointed. Review © 2007, Wcities |
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Grill you own steak! |
655 Larkin Street (at the corner of Ellis Street) San Francisco, CA 94109 United States +1 415 776 3234 |
If you're particular about your how your steak is prepared, you probably think no one can make it as well as you can. Well, go ahead. At Pagolac, tender strips of beef are yours for the grilling when you order Seven Flavors Beef. Along with cook-your-own, you also get a hot pot and five other beef dishes. These you pass around low tables in this very traditional looking Vietnamese restaurant. If you're not a carnivore, several alternative choices include chicken, fish and vegetables. Lemongrass Tofu and shrimp skewered on sugar cane are two favorites. Review © 2007, Wcities |
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Great soup |
280 East 18th Street San Francisco, CA 94606 United States +1 510 836 1566 |
If Vietnam has a national dish, pho may be it. It is a rich and comforting soup eaten at every meal. This place, low on atmosphere but big on good food, serves 20 different kinds and there is not a bad selection in the bunch. The soup stock is beef, chicken or seafood, delicately flavored with anise. Noodles are added and then your choice of chicken, sliced beef, seafood, or other selections. The traditional topping is hot red chili, sprouts, and fresh basil. Crispy egg rolls round out the menu. The place is usually packed with Vietnamese ex-pats, students and locals who keep coming back for this quick, filling meal served up briskly by the family who runs the place. Review © 2007, Wcities |
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Bargain prices, delicious food |
425 Ellis Street San Francisco, CA 94102-1927 United States +1 415 474 4312 |
Beyond a tank of colorful goldfish, there is not much to look at here - typical tables and chairs and walls that have one or two posters of Vietnam on them. Pho is the main attraction, served as a traditional Vietnamese breakfast for the ex-pat regulars who drop in on their way to work. It is also popular for lunch and dinner with the other locals, along with steamed fish spiked with garlic and lemongrass and the nice selection of vegetarian dishes. The service is quick. Review © 2007, Wcities |
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Great Five Spice |
45 Turk Street (between Mason and Taylor streets) San Francisco, CA 94102-2807 United States +1 415 921 8767 |
There is a cheery yellow awning over this tidy but otherwise nondescript-looking place. The walls could use a fresh coat of paint, but the food is as bright and sparkling as you could want. Especially nice is the succulent and crispy-skinned Five-Spice Chicken that is bursting with flavor. Also good are the fresh fish dishes, grilled with a nice mix of fresh lemongrass and garlic, as well as hearty Hong Kong-style braised noodles with a variety of toppings. The service is efficient and the wait staff is personable. Review © 2007, Wcities |
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Asian Street Food in NoPa |
1751 Fulton Ave San Francisco, CA 94117 United States +1 415 441 1710 http://www.polenglounge.com/in... |
Asian Street Food meets upscale dining in San Francisco's NoPa (North of Panhandle) neighborhood at the Poleng Lounge. There, diners can enjoy small plate traditional dishes from Vietnam, Korea, Japan, China, Thailand, and the Philippines while being entertained by live entertainment and DJ sets. With events scheduled nearly every night, Poleng mainly hosts live DJs and free weekly double feature movie nights. They also rent space for functions of up to 150 guests. Review © 2007, Wcities |
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Eclectic Vietnamese |
1132 Valencia Street (between 22nd and 23rd streets) San Francisco, CA 94110 United States +1 415 206 9635 |
What the thinking is behind a shag rug and vintage radios as decoration is anybody's guess. But the food features a tempting assortment of fresh seafood done in light and tasty ways. The seafood menu changes often to take advantage of what is freshest and best. You can also enjoy classics such as Five-Spice Chicken and a limited but well-executed selection of 'pho'. The youngish wait staff is quick and friendly with the mixed crowd of yuppies, students, locals and tourists. Review © 2007, Wcities |
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Popular & Tasty |
560 Larkin Street San Francisco, CA 94102 United States +1 415 474 5698 |
The Gallic influence on Vietnamese cooking dates back to its French colonial days, which explains why an Asian sandwich is served in a baguette. Usually filled with Five-spice Chicken or roast pork, there is an American twist to be found in the meatball sandwich that is like nothing so much as a jumped-up hoagie. The fillings are spicy and the chili garnish, which you can ask the efficient counter staff to leave out, can make the sandwiches positively incendiary, though that does not seem to deter the locals who crowd this shop all day. Review © 2007, Wcities |
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Modern Vietnamese Cuisine |
1 Ferry Building, Shop No 3 (across from The Embarcadero) San Francisco, CA 94111 United States +1 415 861 8032 http://slanteddoor.com/ |
This upscale restaurant is located within the Ferry Building which is right above the water. Aside from the great food, this place is one of the hippest restaurants in the city. The menu describes the cuisine as modern Vietnamese. Items include Crispy Egg Noodles with Squid, Shrimp and Seabass, and Eggplant with Green Onions in Spicy Coconut Sauce. The wine list is perfect for the Asian cuisine and the restaurant overlooks the bay - a winning combination of superb food and a view. A large dinner crowd gathers on the weekends and reservations are recommended. Review © 2007, Wcities |
 Photo: Whitney Brandt |
 Photo: missginsu |
 Photo: Brett Emerson |
 Photo: Huong Nguyen |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: Roshan V |
 Photo: John Deragon |
 Photo: Sue Miller |
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A taste of Saigon |
133 Clement Street (Between Second and Third Avenues) San Francisco, CA 94118 United States +1 415 668 4848 |
A large portrait of Saigon hangs on one pastel-painted wall of this restaurant, while a large tropical fish aquarium flanks the other. The atmosphere is both inviting and relaxing. The menu is traditional Vietnamese including a refreshing Raw Beef Salad and Grilled Pancakes filled with shrimp, pork and bean sprouts. Tea, sake, beer and cucumber juice are among the wide choice of beverage accompaniments. The staff is friendly and quick. Review © 2007, Wcities |
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Asian potpourri |
3111 16th Street San Francisco, CA 94103-3327 United States +1 415 626 5022 http://www.sunflower-restauran... |
Vietnamese-Japanese fusion restaurants are few and far between, even in the cultural melting pot of The City. Fortunately, this one serves delicious food, no matter what the cuisine's country of origin. The decor is strictly generic storefront, though there are a few photos of the Vietnamese countryside to break up the monotony. The menu offers its own respite, with toothsome dishes such as a tender steak served with a tangy peanut sauce and a fine selection of great sushi served by an efficient wait staff. Review © 2007, Wcities |
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Award-winning Vietnamese seafood |
4101 Judah Street (at the corner of 47th Avenue) San Francisco, CA 94122 United States +1 415 665 1146 |
Hordes of people travel out to the end of the Avenues to enjoy top-notch Vietnamese-fusion cuisine for reasonable prices, so make your reservations early. This restaurant is run by the same family who own Crustacean (L.A. and S.F.) and features the same delectable menu. Of course, no visit is complete without sampling the famous Roast Crab or the garlic-infused noodles. Bartender Graham, a Thanh Long institution, is a master of his art and the drinks show it. Review © 2007, Wcities |
 Photo: Ken Quan |
 Photo: butanet |
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Pho in abundance |
717 Ellis Street San Francisco, CA 94109 United States +1 415 441 8525 |
The best place to get Pho, that comforting and delicious Vietnamese noodle soup; that certainly holds true for this hole-in-the-wall eatery that is, nonetheless, always packed with locals, tourists, and Vietnamese ex-pats who crave a steaming, well prepared bowl available in over a dozen varieties. There is also Chao, a rich rice porridge, and a tempting selection of noodle dishes spiked with lemongrass and covered in several different toppings. The service is quick and gracious; no credit cards are accepted. Review © 2007, Wcities |
 Photo: Amos Kwok |
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Modern Vietnamese that can't be beat |
3317 Steiner Street San Francisco, CA 94123 United States +1 415 567 9989 http://www.threeseasonsrestaur... |
The Three Seasons is truly one of the best places to get a meal in the Marina. Make sure to try the Rice Paper Rolls as a starter. For the main course try one of the wonderful curries, fish, or the house specialty - Shaking Beef. The service is excellent and ambience entertaining. If you are looking for someplace quiet to eat, make sure you come early; it can get rather crowded later on. Review © 2007, Wcities |
 Photo: wcities |
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Vietnam meal |
518 Bryant Street San Francisco, CA 94301 United States +1 650 838 0353 http://www.threeseasonsrestaur... |
The Three Seasons is truly one of the best places to enjoy a contemporary Vietnamese meal. Make sure you try the Rice Paper Rolls as a starter. For the main course try one of the wonderful curries, seafood, or the house speciality - the Shaking Beef. The service is excellent and ambience entertaining. If you are looking for a place where you could enjoy a quiet meal, this is your destination ... but make sure you come early. Review © 2007, Wcities |
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Season's dining |
1525 North Main Street San Francisco, CA 94596 United States +1 925 934 4831 http://www.threeseasonsrestaur... |
The Three Seasons is truly one of the best places for traditional Vietnamese food. Make sure to try the Rice Paper Rolls as a starter. For the main course try one of the wonderful curries, fish, or the house specialty - Shaking Beef. The service is excellent and the ambience is entertaining. If you are looking for some peace and quiet, drop in early. Review © 2007, Wcities |
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Great Vietnamese |
8 Sixth Street San Francisco, CA 94103-1602 United States +1 415 626 0927 |
Within this down-on-its-heels diner you will not find any notable decor. Tables, chairs and a long counter fill the room, all of them packed with locals, ex-pat Vietnamese, upscale business types, and students who love the food here. Toothsome Shrimp Dumplings wrapped around stalks of crispy-sweet sugar cane, Pho soup that is rich and nourishing with bits of beef or pork swimming in long-simmered broth, and Lemon Beef Over Rice that is bracing and hearty are just a few of the delicious dishes served up here. The wait staff is quick, but much too busy for service that is more than efficient. Review © 2007, Wcities |
 Photo: fogboy |
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Flavors of Asia |
2909 Webster Street (Corner of Union and Webster Streets) San Francisco, CA 94123 United States +1 415 346 3431 http://www.umamisf.com/ |
If you love the flavors of Asian cuisine, Umami in the Marina/Presidio neighborhood is a must-visit. A tantalizing mix of Vietnamese, Japanese and Pan-Asian cuisine awaits you at this chic and trendy restaurant. Mellow lighting, large, comfy booths and a vibrant night scene all enhance your dining experience. Yummy cocktails are a welcome addition to the variety of exotic dishes available. Small plates are served too. Review © 2007, Wcities |
