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Creative Community Cuisine |
3499 16th Street San Francisco, CA 94114 +1 415 626 1700 http://www.tangerinesf.com |
Beautiful presentations, exceptionally fresh ingredients, and generous portions have made Tangerine a San Francisco staple since its opening in 2002. Situated in the trendy Castro district, owner Peter Goss has transformed the former space into a decidedly intimate atmosphere with hints of tropical flavor accenting the chic, homey interior. Chef Sean Pattansuvoranun delicately prepares each dish, focusing on the excellent presentation and sumptuous creativity for which the restaurant is known. With a focus on Asian fusion cuisine, starters such as the Grilled Prawns with Sun-dried Tomato Glaze and Croissant Salmon with Artichoke Dipping Sauce provide the perfect prologue with light portions and full flavors, enticing the palate and paving the way for such outstanding items as the Grilled Salmon Steak with Mango Salsa and Grilled Plum Wine Marinated Pork Tenderloin. However, do not let the phenomenal dinner menu deter you from visiting the famed Weekend Brunch. Each meal is accompanied with attentive, warm service, evoking the same neighborhood feel as its prime location. Peter Goss is fully aware of the interior aesthetics, encouraging the local art community by gracing his walls with various works by local artist Pete Hackett. Should you need to give your wallet a rest, try one of the advertised nightly specials such as "2 for 1 Mondays," "20% Off Tuesdays," or "Thrifty Thursdays," all of which encourage the community spirit while maintaining a slight air of sophistication. Tangerine successfully provides its adoring patrons with a symphony of flavors, innovative cuisine, and a dining experience to judge most others. -Casey Doward Review © 2009, Wcities |
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