Schmap.com supports the following browsers:
PC
|
Wood-fire roasted specialties |
2355 Chestnut Street (between Scott and Divisadero streets) San Francisco, CA 94123 +1 415 346 6623 |
The famed 8,000-pound brick ovens that fire up nightly at this upscale favorite were shipped over from Italy, and regulars from all over The City agree that the food prepared in them is authentic and delicious. This chic little restaurant serves a variety of wood-fired pizzas and fresh fish and poultry dishes. The Wood-fired Half Chicken, priced at $18, is crackly-crispy on the outside and juicy on the inside. Primavera Pizza (with artichokes, cherry tomatoes, parma prosciutto, scallions and crescenza cheese, is perfect for the gourmet pizza lover. Bottles of wine cost between $20 and $70. Review © 2009, Wcities |
Schmap.com
About
News & Reviews
Travel Store
Privacy
Terms of Use
Contact Us
© 2008 Schmap, Inc. All rights reserved.