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A hometown favorite |
2001 Fourth Avenue Seattle, WA 98101 +1 206 682 4142 http://www.tomdouglas.com/dahlia.html |
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Seared Scallops and Kalua Pig. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his Coconut Cream Pie with white chocolate. Review © 2009, Wcities |
![]() Dahlia Lounge Photo: mark christie |
![]() Dahlia Lounge Photo: Bernie Case |
![]() Dahlia Lounge Photo: Austin |
![]() Dahlia Lounge Photo: pink_fish13 |
![]() Dahlia Lounge Photo: Patricio Lopez |
![]() Dahlia Lounge Photo: Malena Ramos |
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