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Rustic, Artisan-Friendly Cuisine |
926, 12th Avenue Seattle, WA 98122 +1 206 323 5275 http://www.larkseattle.com |
Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses with the pumpernickel raisin bread or handmade crackers, or try the cold beef tongue with endive and horseradish cream or roasted eel with saba. Full bar. -Kate Navarro Review © 2009, Wcities |
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