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Contemporary cuisine |
2030 Fifth Avenue Seattle, WA 98101 +1 206 448 2001 http://www.tomdouglas.com/palace.html |
Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and this newest place, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar. Appetizers include Hazelnut-dusted Calamari, Roasted Manilla Clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections. Tom's desserts are renowned, especially the Coconut Cream Pie and the Chocolate Torte. Review © 2009, Wcities |
![]() Palace Kitchen Photo: Chris Meirose |
![]() Palace Kitchen Photo: Roland Tanglao |
![]() Palace Kitchen Photo: Roland Tanglao |
![]() Palace Kitchen Photo: Jonathan Broadus |
![]() Palace Kitchen Photo: Will |
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