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 Traditional Vietnamese cooking |
1036 South Jackson Street Seattle, WA 98104 United States +1 206 325 3663 |
Named in Northwest Best Places, this International District favorite is a good place to sample the ever-more-popular Vietnamese cuisine. The atmosphere is quiet and unassuming and the food is simple yet delicious. Sample the many beef and noodle dishes, try a variety of vegetarian choices, or get creative with spicy entrees that capture the best of the exotic flavors and aromas of Saigon. Prices are low, so live large. Free parking is available. Review © 2007, Wcities |
 Eat in a train car |
2963 Fourth Avenue South (at Spokane Street) Seattle, WA 98134 United States +1 206 624 4097 |
Located south of Pioneer Square, this diner is reminiscent of the 1950s. Made with actual train cars, the popular place is touted as the "World's Largest Diner" and whether or not that's true, it is still a fun place to eat. Diner food dominates the menu. Starters include Baked Brie and Crab Spread and Onion Rings. For an entree, try a steak, Oriental Chicken Stir-Fry, Seafood Fettuccini or Barbecued Spare Ribs. The restaurant is smoke free. Review © 2007, Wcities |
 Photo: Jonthomas Deardorff |
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Exhibition teppenyaki cooking |
1200 Fifth Avenue IBM Building Plaza Seattle, WA 98101 United States +1 206 682 4686 http://www.benihana.com |
In the heart of downtown amid upscale shopping and theaters, this popular restaurant lives up to its excellent reputation. Patrons include businesspeople during lunch hour and happy hours and theatergoers, shoppers and people celebrating a special occasion at dinnertime. Known for exhibition Teppanyaki cooking, the chefs demonstrate their knife skills while cooking your meal tableside. Along with the famous Hibachi Steak, you'll find chicken, seafood and vegetable dishes. A banquet room seats up to 45 people. Review © 2007, Wcities |
 Photo: J. Dong |
 Photo: Jason Berberich  |
 Photo: Jason Berberich |
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Colorful, cozy cafe |
429 15th Ave East Seattle, WA 98112 United States +1 206 322 1145 http://www.chowfoods.com/ |
A pink and blue neon sign marks this colorful Capitol Hill spot. Artwork by local artists adorns the walls, and warm afternoon sunlight streams in through the large bay windows. The menu features excellent seafood, steaks, pastas and salads, along with a rotating menu focusing on cuisine from different regions of the world. Recent specialty menus featured food from India and Portugal. Weekend brunch brings hordes of diners from the neighborhood and beyond for the excellent scrambles, omelets and French toast. Serivce is friendly. Full bar available. Review © 2007, Wcities |
 Photo: Suzie Morrel |
 Photo: Jenny Hayes |
 Photo: BrianYuen |
 Photo: BrianYuen |
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Live music |
2033 Sixth Ave Seattle, WA 98121 United States +1 206 441 9729 http://www.jazzalley.com |
Moved to its current downtown location in 1985 and renovated in 1990, Seattle's premier jazz club brings artists of international standing, including the likes of Nancy Wilson, Lionel Hampton and Cleo Laine. The dinner menu features a varied selection of Northwest and Mediterranean dishes. The well-rounded offerings feature seafood, grilled meats, and options for vegetarians. There's a full bar and a private room that holds 275. Review © 2007, Wcities |
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Lively restaurant and brewery |
600 Pine Street (4th floor, Pacific Place Shopping Center) Seattle, WA 98101-3709 United States +1 206 405 4205 http://www.gordonbiersch.com/r... |
Located on the fourth floor of hopping Pacific Place, downtown's upscale shopping center, this restaurant serves as a meeting place for young business people and as a resting place for shoppers. The bar is always full, which is no surprise considering the signature collection of award-winning handcrafted German-style lagers. The global menu runs the gamut from starters and salads, pizzas, pastas and stir-fry to main dishes like Rotisserie Chicken, Filet Mignon and Ahi Tuna. The bar stays open about an hour later than the listed restaurant hours. Review © 2007, Wcities |
 Photo: westbankbc |
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Variations on a meal |
2114 North 45th Street Seattle, WA 98103 United States +1 206 547 6313 |
Located just a couple of minutes from the University District, this is a popular spot for breakfast or a meal before a show at the Guild 45th across the street. The fare is global and rotates to match the season. The sturdy Jitterburger has moves a fast-food burger just can't follow. Breakfast, served until late afternoon, is a good bet. Try colorful Huevos Rancheros or the fragrant Gingerbread Waffles. The restaurant has a full bar and serves a Happy Hour menu 3:30p-5p (from the end of breakfast until dinnertime) daily. Review © 2007, Wcities |
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Two bars! |
1916 Post Alley Seattle, WA 98104 United States +1 206 728 1916 http://www.kellsirish.com |
This spot is always full of lively lads and lassies. Located just above Pike Place Market in a historic building, the pub serves a mix of authentic Irish and Northwest cuisines. You'll find dishes like Steak and Kidney Pie, Leg of Lamb, Pasties and Ballycastle Sausage Roll. There is regular live entertainment and a wee spot for outdoor dining. Check the Web site for the latest information on live music and televised sports events. Review © 2007, Wcities |
 Photo: Chris Cook |
 Photo: Doug Murray |
 Photo: Doug Murray |
 Photo: Daniel Parnell |
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Rustic, Artisan-Friendly Cuisine |
926, 12th Avenue Seattle, WA 98122 United States +1 206 323 5275 http://www.larkseattle.com |
Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses with the pumpernickel raisin bread or handmade crackers, or try the cold beef tongue with endive and horseradish cream or roasted eel with saba. Full bar. -Kate Navarro Review © 2007, Wcities |
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Polynesian treats |
2253 North 56th Street Seattle, WA 98115 United States +1 206 633 5828 http://www.luaupolynesianloung... |
This Greenlake-area restaurant offers flavors from the islands. Bamboo and coconut shells hint of the South Seas, but the decor is unobtrusive. The chef uses tropical seasonings for intriguing dishes and drinks. Often crowded, the room hums with good cheer. Meals start with complimentary flatbread with chutney. The flaming Thomas' Pupu Platter ($14) makes an aromatic centerpiece and a hearty appetizer for two. The Macadamia Encrusted Pork Loin is less flashy but excellent. The bar opens at 3p for Happy Hour and stays open until 12:30a. Review © 2007, Wcities |
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Fifties-style diner |
2918 Southwest Avalon Way Seattle, WA 98126 United States +1 206 935 7250 |
Filling the gap left by Wallingford's now defunct Beeliner Diner, this West Seattle eatery plainly enjoys its mission of keeping retro atmosphere alive. Everything here is a reminder of a bygone era, not least the theatrically abrasive staff. The portions of meatloaf, the full turkey dinners and the burgers are cheap and enormous, so the only things you will need in abundance are nostalgia for yesteryear and space in your belly. Review © 2007, Wcities |
 Photo: Mike Pirnat |
 Photo: michael alan goldber |
 Photo: erin silva |
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Pizza, pasta and fun |
De Boelelaan 2 Seattle, WA 1083 HJ United States +1 206 783 9710 |
Located in an old building that once housed a brothel, this restaurant maintains that theme with rich red walls, dark tablecloths, a "slept-in" bed in the loft, lingerie that hangs next to your coat, candles and even a gilt headboard. The house specialty is the Artie Parmie Pie, a deep-dish pizza made with parmesan cheese, artichoke hearts, garlic and a "secret ingredient." Pasta dishes include Artichoke Lasagna and Sassy Saucy Angel Hair. This 21-and-over restaurant serves beer and wine, and features live jazz on Fridays. Review © 2007, Wcities |
 Photo: David Libbon |
 Photo: Montine Rummel |
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Mexican with a kick |
2234 Second Avenue Seattle, WA 98121 United States +1 206 728 6262 |
It's no secret why, for the last 25 years, this fun Mexican eatery has survived the economic ups and downs of its Belltown neighborhood. The menu is diverse, the preparation terrific, and the cost very reasonable. The festive space is fairly small and nearly always filled with people and chatter. The platters are enormous, yet the generous portions fill them up. Order up a round of margaritas and give the tasty fajitas and enchiladas a try. There is a good selection of vegan and vegetarian dishes as well. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Michael Marusin |
 Photo: Brian Roberts |
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Cozy fondue spot |
14 Mercer Street Seattle, WA 98109 United States +1 206 378 1208 http://www.meltingpot.com:1608... |
This restaurant offers great service and interesting food, making it a great spot for leisurely meals. The specialty is Swiss fondue, but the menu includes many variations on the traditional fondue, plus salads, other entrees and Chocolate Fondue desserts. The restaurant is large, but the designers included many private nooks for romantic evenings or lonely hearts. Families and larger groups are welcome also. On chilly evenings, sit by the fireplace in the lounge. Street parking and nearby pay lots are available. Review © 2007, Wcities |
 Photo: linda low |
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Fifties-style diner and bar |
930 North 130th Street Seattle, WA 98133 United States +1 206 362 7777 |
Are you nostalgic for the good old days? This family-style restaurant revives the 1950s and here nostalgia and good food go hand in hand. Locals often frequent this restaurant because it boasts the best breakfast in town, so if you love a hearty old-fashioned morning meal, this is the place. Also drop into the Betty Boop Sports Bar and join a friendly crowd in cheering on all of your favorite sports teams. Review © 2007, Wcities |
 Photo: elmendez |
