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Spicy Southern cuisine |
1101 Fourth Avenue (at Spring Street) Seattle, WA 98101 +1 206 624 0050 http://www.sazeracrestaurant.com/ |
Opened in the Hotel Monaco in 1997, this festive spot has become a popular stop for all walks of life. Sleek and contemporary, with brick walls and lights that resemble upside-down umbrellas, the restaurant somehow keeps an elegant edge. But it's also upbeat and trendy.The bar is open till 2:30a M-Su. If thoughts of Blackened Rockfish and Cayenne mayonnaise, Jambalaya, Gumbo, Bouillabaisse-style Fish Stew and Homemade Andouille Sausage make your mouth water, you simply must stop in at this elegant nightspot. Review © 2009, Wcities |
![]() Sazerac Photo: Lori J. Young |
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