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 Regulars come for the food |
6715 Manchester Ave St. Louis, MO 63139 United States +1 314 781 5221 |
Failoni's doesn't boast much in the way of decor, and it's open a mere 28 hours per week, but the food makes the place worth a visit and beckons the return of many regulars. The beer is always cold and the prices are cheap. The place is always crowded, so prepare for a short wait for both your table and your order. The live music is entertaining, featuring regular local performers weekly. Review © 2007, Wcities |
 Photo: Kevin Tomlin |
 Ready for your Request |
5900 Arsenal Street (Hampton) St. Louis, MO 63118 United States +1 314 645 8822 |
There are very few piano bars in the St. Louis area, so this place is a godsend for live music fans. The Hide Away features a piano player most nights of the week, playing contemporary and classic favorites, plus requests from patrons. This local favorite has been a staple of St. Louis for over 50 years, and has maintained much of its original charm and decor. Drinks are inexpensive and with a wide selection of brews, you won't be lacking in drink options. Be sure to stop by Thursday nights for your turn at the mic during karaoke night. When hunger strikes, locals favor the three-cheese grilled cheese sandwich, Chris' Burger with bacon and mushrooms, and other items with a little Italian influence. If you are there to catch a football game on TV, you can snack on free hotdogs and chili. Review © 2007, Wcities |
 Photo: Matthew Hurst |
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Romancing Little Italy |
3121 Watson Rd St. Louis, MO 63139 United States +1 314 647 6222 http://www.lorussos.com/ |
Family and heritage are the themes here, along with love and romance. The restaurant serves fine Italian cuisine and caters for all occasions. Tables are spaced for comfort and privacy. The clientele varies from families and couples seeking romance to business travelers looking for a great meal and atmosphere for meetings. Sink your teeth into Mama Lorusso's special creation of Bolognese—tomato sauce with ground beef and special seasonings served over linguini with meatballs or salsiccia. Review © 2007, Wcities |