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 High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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German food in America's heartland |
4749 Gravois Rd St. Louis, MO 63116 United States +1 314 481 2626 / +1 800 288 2386 |
"Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. Review © 2007, Wcities |
 Photo: Mark Scott Abeln |
 Photo: Shannon McCann |
 Pop culture, great food and fun |
6504 Delmar St. Louis, MO 36130 United States +1 314 727 4444 http://www.blueberryhill.com/ |
Voted best nightclub, bar, hangout, restaurant...you name it: Blueberry Hill is the place to go for great food and live bands. Whether it is a local band or a national touring act, this five-star establishment has the best in blues, reggae and rock 'n' roll. The menu contains an array of heart clogging selections like chili fries and hamburgers. But you will find numerous veggie offerings and specials like Trout Almondine and jerk chicken. Sandwiches and breakfast grub is also available. Review © 2007, Wcities |
 Photo: Nicholas Hudson |
 Photo: Lori Otta |
 Photo: Drew Bell  |
 Photo: Jennifer Krug |
 Photo: Jennifer Krug |
 Photo: viswaug |
 Photo: Julie Ann Ziesemann |
 Photo: Bill Keaggy |
 Photo: Chris McGillicuddy |
 Photo: Carissa Crawford |
 Photo: Dave Hecht |
 Photo: Sarah K. Lewis |
 Photo: Damien Samways |
 Photo: SpamanthaB |
 Photo: Christina Felix |
 Photo: janie |
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Elegant French dining experience |
7515 Forsyth Blvd St. Louis, MO 63105 United States +1 314 678 0200 http://cafedefrancestlouis.com/ |
Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner. Review © 2007, Wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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St. Louis United States |
The city of Clayton boasts a high standard of living, combining peaceful suburban neighborhoods with a bustling downtown. Characterized by picturesque tree-lined streets and upscale houses, Clayton is a scenic area that was originally residential but, given its proximity to downtown St. Louis, was expanded upon to include its own business district that is now recognized from miles away by its skyline punctuated with skyscrapers. Downtown Clayton is home to the headquarters of 80 Forbes and Fortune 500 companies, making it an important business district for Missouri. Review © 2007, Wcities |
 Photo: rockygirl05 |
 Photo: Nick Findley |
 Photo: Dave Fey |
 Photo: Ted Buck |
 Photo: jim-stl |
 Oldest soda fountain in St. Louis |
1401 St. Louis Ave St. Louis, MO 63106 United States +1 314 621 9650 http://www.crowncandykitchen.com/ |
Opened in 1913 by Grecian immigrants Harry Karandzieff and Pete Jugaloff, Crown remains much the same in decor and style. It is currently run by Harry's descendants. Great confections, ice cream, a variety of sandwiches, milkshakes, malts, sundaes and banana splits make this a sweet-tooth's paradise. If you are adventurous, try the malt contest, wherein if you can drink five malts in half an hour, you get them all for free. The service is good, but things can get busy and a bit hectic. Review © 2007, Wcities |
 Photo: Kevin Sheahan |
 Photo: Serah Maria |
 Photo: John |
 Photo: Trailnet |
 Photo: Matt Brown |
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A favorite for Italian food |
5452 Magnolia Avenue St. Louis, MO 63139 United States +1 314 781 1135 http://www.cunetto.com/ cunhop@aol.com |
This is a casual, always crowded place where families, sports lovers and anyone looking for satisfying Italian food congregate. Among menu items, the Cunetto's salad is not to be missed. Favorites among the 20 pastas include spaghetti and broccoli in a cream sauce and linguine with clams. Entrees? There are more than 20, but try the Chicken Cardinale, Veal Saltimbocca or Steak Siciliana. The wine list includes many inexpensive bottles. The restaurant does not accept reservations, so plan on waiting for a table. Review © 2007, Wcities |
 Photo: wcities |
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Traditional Italian on The Hill |
5101 Wilson Ave St. Louis, MO 63110 United States +1 314 771 1632 http://www.dominicsrestaurant.... hill@dominicsrestaurant.com |
Considered by many to be the best Italian restaurant on The Hill, this restaurant inspires elegance and good taste. Gentlemen will want to wear a suit and tie, and ladies should make it a point to dress up for the occasion, too. Italian landscape oil paintings and romantic chandelier lighting perfectly complement the tasteful ambiance. Veal and fettuccine dishes are hearty favorites, but do not overlook the seafood and halibut selections. The wine list is among the top in St. Louis and features many Italian vintages. Cappuccinos and espressos perfectly complete every meal. Review © 2007, Wcities |
 Photo: wcities |
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St. Louis United States |
This area offers most visitors their first impression of the city, greeting them with its signature Review © 2007, Wcities |
 Photo: Carol Cotter |
 Photo: Matt Riggott |
 Photo: J.S. Hollands |
 Photo: Matt Riggott |
 Photo: Nick Thorn |
 Photo: Andrew Lipsett |
 Photo: Mirac Aktepe |
 Photo: Sarah Riopell |
 Photo: Mike Schepker |
 Photo: Tina M. Mcbride |
 Photo: www.plannersweb.com |
 Photo: Dan Hevey |
 Photo: Bill Sheridan |
 Photo: Jonathan Sharp |
 Photo: Joseph Catrett |
 Photo: John Brosz |
 Photo: David Walker |
 Photo: Ameya Malvankar |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Tight quarters with big taste |
2126 Marconi Ave St. Louis, MO 63110 United States +1 314 772 3303 |
While Gian Peppe's does not feature the largest dining room in the area, this restaurant more than makes up for its lack of size with irresistible flavors and an appealing sense of coziness. It is a popular setting for romantics in the evening and for the business class during lunch. The elegant surroundings call for an elegant dress. The Italian cuisine will leave you sighing with pleasure, but you will definitely feel the impact on your wallet. Entree choices consist of pasta specialties served with chicken, veal, beef and seafood prepared a variety of ways. Both the bar and wine cellar are well stocked, with prices starting around USD6 per glass or USD15 per bottle. Review © 2007, Wcities |
 Photo: wcities |
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The place for business |
2144 Market St St. Louis, MO 63103 United States +1 314 421 6969 http://www.harrysrestaurantand... |
This American-style restaurant is situated in the Downtown business district and caters to a large business-lunch crowd. You can always find something exciting and pleasing on the menu, whether you are here for lunch, dinner, or a cup of coffee and dessert. Harry's creates many special entries, from steak and chicken dishes to smoked items and more. Among the specials are Harry's Strip Steak, the Greek salad, Harry's Greens and Harry's Meatloaf or Quiche. Harry's is not the cheapest place to have lunch, but it is worth the trip. Review © 2007, Wcities |
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A wee bit of Dublin in St. Louis |
1200 Russell Blvd St. Louis, MO 63104 United States +1 314 776 8309 |
This pub is as close to Dublin as you can get in St. Louis. You will find a large selection of beers, including 16 on tap, and live Irish bands frequently perform traditional Celtic music here. If you are looking for comfort food, especially on a chilly evening, try the traditional Irish potato soup, which is thick with potatoes, celery and onions and topped with cheese. If you are looking for the Irish-American favorite of corned beef and cabbage, you can order that, too. McGurk's was named Best Pub by an area publication. Review © 2007, Wcities |
 Photo: wcities |
 Famous people portrayed in wax |
720 North Second St (at Morgan Street) St. Louis, MO 63102 United States +1 314 241 1155 |
Celebrity watchers will have the opportunity to see more than 150 famous people and historical figures depicted in wax at this downtown museum. See the likes of Henry VIII and his wives, Elvis, Michael Jackson and other notables—even the Pope. The museum is located in the Laclede's Landing entertainment district, an easy walk to restaurants, clubs and souvenir shops. Admission is $5 for adults and $3 for students. Receive two free children's tickets with each adult ticket. Winter hours can vary; be sure to call before going. Review © 2007, Wcities |
 Photo: Todd Franklin |
 Photo: Todd Franklin |
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Mystery Dinner Theater |
3322 DeMenil Place St. Louis, MO 63118 United States +1 314 664 8024 http://www.lempmansion.com |
Murder, mystery and mayhem are all part of what you'll find here. No one knows whether he or she will be the next "victim" or the one to solve the case. The haunting history of the 1860s mansion adds to the exciting atmosphere. Although this is a bed-and-breakfast establishment, the dinner theater is open to the public on Fridays and Saturdays at 7p. Reservations are recommended. Review © 2007, Wcities |
 Photo: Amanda Baird |
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Romancing Little Italy |
3121 Watson Rd St. Louis, MO 63139 United States +1 314 647 6222 http://www.lorussos.com/ |
Family and heritage are the themes here, along with love and romance. The restaurant serves fine Italian cuisine and caters for all occasions. Tables are spaced for comfort and privacy. The clientele varies from families and couples seeking romance to business travelers looking for a great meal and atmosphere for meetings. Sink your teeth into Mama Lorusso's special creation of Bolognese—tomato sauce with ground beef and special seasonings served over linguini with meatballs or salsiccia. Review © 2007, Wcities |
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Contemporary, American and classy |
1031 Lynch St St. Louis, MO 63118 United States +1 314 772 5777 http://www.lynchstreetbistro.com/ comments@lynchstreetbistro.com |
Looking at the classy décor, it is hard to believe how relaxed the atmosphere is in this bistro, a hot spot in the Soulard district. It also offers an outdoor patio with the same classy style as the indoor dining area. Two special rooms are available for parties and business functions. Menu items include a vast selection of grilled shrimp entrees, fried shrimp, crab cakes, soups, salads and steaks. Review © 2007, Wcities |
 Photo: wcities |
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French country inn atmosphere |
3519 St. Albans Rd St. Louis, MO 63073 United States +1 636 458 0131 |
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the showstopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals. Review © 2007, Wcities |
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East Meets West |
4 Club Centre Court St. Louis, IL 62025 United States +1 618 659 9866 http://www.neruda2dine.com customerservice@neruda2dine.com |
A lot of people drive out from St. Louis to this restaurant in the boomtown of Edwardsville for the pasta lover's buffet on Tuesdays and for the Sunday brunch. With the pasta, the usual Italian sauces are available, but there are also interesting sauces with Southwestern and Asian influences, offering a fusion of East and West. For the less adventurous diner, the steaks are very good. Diners' attire ranges from shorts to suits. The restaurant's decor is bold and contemporary with deep crimson walls. Definitely make a reservation if you plan to dine on the weekend. Review © 2007, Wcities |
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Lebanese dining with a garlic accent |
6501 Delmar Blvd St. Louis, MO 63130 United States +1 314 721 7947 |
For garlic lovers, this is the place to dine. Just about every dish is seasoned with garlic—heavily. The well-established restaurant has low lighting, which makes for a cozy atmosphere. A favorite among the appetizers is the garlic-potato dip. Pita bread is served with the dip and with most of the appetizers. Vegetarian entrees include sauteed eggplant and hummus, while meat dishes include traditional Middle Eastern ingredients such as lamb and chicken along with beef, all served on a bed of seasoned rice. Shish-kabobs are a favorite among regulars. Order coffee and baklava for dessert. Review © 2007, Wcities |
 Photo: Jennifer Krug |
 Photo: Michael S. Dormany |
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Biergarten, Bierkeller and Kaffee Haus |
1600 S Lindbergh Blvd St. Louis, MO 63131 United States +1 314 993 5600 http://www.schneithorst.com/ |
Really three restaurants in one, this establishment offers dining al fresco in the Biergarten with an open deck, traditional Bavarian dining in the main dining room of the Bierkeller and casual Kaffee Haus dining with tables for four and leather-backed chairs. The bierkeller is decorated in traditional German style with a vaulted ceiling, large dining tables and decorative beer steins. A St. Louis mainstay, it has been serving hearty German fare like weiner schnitzel and sauerbraten since 1917. Top off your meal with one of their specialty beers or a glass of German wine. Review © 2007, Wcities |
 Photo: wcities |
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St. Louis United States |
Settled by Italian immigrants in the late 1800s, this area still offers some of the best traditional Italian fare this side of the Atlantic. Review © 2007, Wcities |
 Photo: Carol Cotter |
 Photo: Catherine Hannah |
 Photo: Dan Bischoff |
 Photo: Leslie Contarini |
 Photo: Morgan Noel |
 Photo: Dick Willis |
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St. Louis United States |
Called "The Loop" by locals, Review © 2007, Wcities |
 Photo: Nic Sedlock |
 Photo: William C. Hutton Jr |
 Photo: James Wehmueller |
 Photo: mbarnhartt |
 Photo: Paul Knittel |
 Photo: Sivart Eel |
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15 varieties of vodka |
15480 Clayton Rd St. Louis, MO 63011 United States +1 636 394 5758 http://www.zhivagos.com |
The decor in Zhivago's is elegant, with dark green walls and crystal chandeliers. Adding to the ambience, many of the patrons and most of the waiters carry on conversations in Russian. You will find Russian fare with Asian and Mediterranean influences on the menu. Appetizers, or zakuski, come in ample portions that some would call a meal in itself. As for entrees, the lamb tenderloin with spicy sauce and beef stroganoff are both highly recommended. For dessert, try the cream cheese blini with a nice glass of wine or one of 15 varieties of Russian vodka. Review © 2007, Wcities |
 Photo: wcities |
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Real Mexican food and a salsa bar |
31 N Central St. Louis, MO 63105 United States +1 314 863 6767 http://www.zuzuhandmademexican... zuzu@hotmail.com |
This is a popular lunch site because it is a place where you can get real Mexican food very quickly. The grilled chicken fajitas are flavored and marinated and brought to the table sizzling. The quesadillas are another house favorite. Tortilla chips are free with meals, and you can choose your favorite salsa from a fully loaded salsa bar. Entrees are a great value, as they come with two side items and the portions are always ample. If you are not in the mood for a margarita, try the peach and mango-flavored iced teas. Review © 2007, Wcities |
 Photo: wcities |