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 Serves a lot for a little |
602 Westgate Ave St. Louis, MO 63130 United States +1 314 725 1944 |
This deli is a favorite with the local college crowd. This is due in part to the 10 percent discount given to students on top of the already low prices, but that certainly does not mean you will be disappointed by the quality or the service ;both are definitely satisfying.The kitchen serves a variety of Middle Eastern dishes for dining in or takeout. Some of the best and most frequently recommended dishes are the hummus, the pistachio baklava and the falafel. Delivery is also an attractive option for many diners. Review © 2007, Wcities |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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An historic local tradition |
9160 Clayton Road St. Louis, MO 63124 United States +1 314 993 0011 http://www.buschsgrove.com |
This historic restaurant, frequented by the local gentry, has a private club-like atmosphere. The menu is equally classic, offering traditional favorites like steaks, prime rib and filet of sole. The food is consistently top-notch, with exemplary service to match. Most of the waiters have been there so long that they are practically local institutions. Outdoor dining is available in comfortable "cabins," weather permitting. The bar is a popular hangout for regular patrons, who may be dressed in anything from jeans to long formals. The entire restaurant recently underwent a $13 million renovation, which preserved the dignified charm the restaurant has built over its 100+ years, but added some modern sparkle. Review © 2007, Wcities |
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Upscale Southwestern cuisine |
1707 S Lindbergh Blvd (Plaza Frontenac) St. Louis, MO 63132 United States +1 314 872 3443 |
Conveniently located at Plaza Frontenac (look for the enormous burning torch), this trendy restaurant features comfortable Southwestern décor in keeping with the Southwestern cuisine. The menu selections are more upscale than the burritos and tacos you would find in a typical Mexican restaurant. They offer several excellent beef, chicken and seafood dishes. Try one of the unusual varieties of margaritas. Outdoor dining is available on the patio when the weather permits. Review © 2007, Wcities |
 Photo: wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Casual dining for business or fun |
9525 Manchester St. Louis, MO 63119 United States +1 314 821 6033 |
In 1956, this restaurant became part of the Rock Hill area. Family owned and operated by James and Linda Parrott, Farotto's offers a casual and friendly dining environment in which customers are treated like a part of the family. In addition to the daily choices of pasta, salads, sandwiches and the full buffet, Farotto's offers catering and a banquet room for special events. It serves St. Louis' famous toasted ravioli and offers 12 topping choices on its pizzas. Besides the variety of pizzas, there is also homemade manicotti, cannelloni and bulky, spicy sandwiches. Review © 2007, Wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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Great for low-profile dining |
4502 Hampton Ave St. Louis, MO 63109 United States +1 314 351 4187 http://www.ginosstl.com |
BizJournal Online has voted Gino's as the Best Place for a low-profile lunch. The atmosphere is classy and relaxed, and the owner actually speaks Italian. The restaurant caters to business and leisure travelers and it also has a kid-friendly environment. The menu offers pasta and veal entrees as well as a huge seafood salad. There are also numerous options for vegetarians. An indoor bar serves a large selection of wines, beers and other alcoholic drinks. Drinks can be ordered for the outdoor dining area, too. Review © 2007, Wcities |
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Greek to me |
721 N New Ballas Rd St. Louis, MO 63141 United States +1 314 569 1001 |
The Greek Gourmet has a casually styled front and a comfortable outdoor dining area. Indoor dining is pleasant and casual, though the decor does not necessarily follow a Greek theme. However, the cuisine is most definitely Greek. The cook prepares each dish to perfection. The restaurant does not offer menu orders, instead leaving guests to enjoy the cafeteria-style buffet. Dishes include Greek salads and dressings (made fresh in front of diners) and moussaka, a Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. The restaurant also has an attached deli and bakery, allowing guests to order from those menus as well. Review © 2007, Wcities |
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Impressive menu and live music |
15415 Clayton Rd Claymont Center St. Louis, MO 63011 United States +1 636 256 0221 http://www.harryswestrestauran... |
This roomy, multi-level restaurant rambles into several dining areas, a large bar room and an outdoor patio. The cuisine is primarily American, featuring huge steaks, seafood, and pasta dishes. For an appetizer, sample the fried calamari. The Sunday Brunch is a must-try, an elaborate spread of brunch favorites from bacon, sausage, salmon, eggs, omelets, all manor of sweet rolls and a loaded dessert table. The bar room hosts live music W-Sa. Most patrons tend to be fairly dressy. Review © 2007, Wcities |
 Photo: wcities |
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Go Italian! |
172 Carondelet Plaza St. Louis, MO 63105 United States +1 314 863 9969 http:// www.lucianostrattoria.com |
With an emphasis on everything Italian, Luciano's Trattoria is one of St. Louis' favorite dinning spots. The cuisine of course includes pizzas, pastas and various salads. And the ambience is elegant and inviting. It makes for a perfect place to grab a quick bite or a luxurious four course meal. With a wide array of wines to choose from and its splendid outdoor dining area, this trattoria is a huge hit with locals and tourists alike. They also offer private dining for parties and other special events. Review © 2007, Wcities |
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Contemporary, American and classy |
1031 Lynch St St. Louis, MO 63118 United States +1 314 772 5777 http://www.lynchstreetbistro.com/ |
Looking at the classy décor, it is hard to believe how relaxed the atmosphere is in this bistro, a hot spot in the Soulard district. It also offers an outdoor patio with the same classy style as the indoor dining area. Two special rooms are available for parties and business functions. Menu items include a vast selection of grilled shrimp entrees, fried shrimp, crab cakes, soups, salads and steaks. Review © 2007, Wcities |
 Photo: wcities |
