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 For Cajun and catfish lovers |
1860 S Ninth St St. Louis, MO 63104 United States +1 314 231 1860 |
Wooden beams and brick walls add to the vintage decor at Hard Shell Cafe. This Soulard restaurant features Creole and Cajun fare, with catfish a popular specialty. Try hush puppies with your catfish for the complete Cajun treatment. Fried shrimp is another big seller, along with the "poorboy" sandwich and a variety of large and small salads. The menu also offers pizza and burgers. An enclosed courtyard in the rear provides the ambience of outdoor dining, without the weather. Review © 2007, Wcities |
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Restored landmark turned restaurant |
4200 South Grand Boulevard St. Louis, MO 63111 United States +1 314 352 3500 http://www.feastingfox.com/ |
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars. Review © 2007, Wcities |
 Photo: wcities |
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A classic St. Louis steakhouse |
1200 North First Street St. Louis, MO 63102-2212 United States +1 314 421 6399 |
A downtown St. Louis dining institution in an out-of-the-way spot, Al's has been serving enormous portions of steak, seafood and basic Italian specialties for decades. The look is clubby, with dark wood and leather chairs. Dress is formal—men wear coat and tie. After being served a welcoming basket of bread and offered a pricey wine list, you choose your meal from a tray of meats and seafood displayed by your waiter. There is no menu; the waiter describes what is available (e.g., filets, T-bone steaks, veal chops, lobster, salmon) and how it can be prepared. Entrees come with salad and side dish. Review © 2007, Wcities |
 Photo: wcities |
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Cajun comfort food |
8127 Maryland Ave St. Louis, MO 63105 United States +1 314 725 1019 |
Southern comfort food is the order of the day at Almonds, an atypical Clayton restaurant with a homey decor that features real oak trees. Cajun specialties like the chicken and sausage gumbo and pan-fried chicken are big sellers. A good choice for starters is the chopped vegetable salad medley. Noteworthy seafood entrees include the Idaho trout with pecan butter sauce and the halibut topped with tomatoes and garlic. Or for beef lovers, try the peppercorn beef filet. Review © 2007, Wcities |
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All American fantasy |
822 Washington Avenue Renaissance St. Louis Grand & Suites Hotel St. Louis, MO 63101 United States +1 314 418 5800 / +1 314 621 9600 (Hotel) http://www.anamericanplacestl.... |
An American Place is better known as chef Larry Forgione's enterprise. Located within the confines of the Renaissance St. Louis Grand & Suites Hotel and serving gourmet American fare, expect to find classic meals with fancy ingredients, such as Bibb lettuce and Yukon golds. Roast oysters, tamales, Californian Osetra caviar, sirloins etc. make your day. An excellent cheese and wine selection, knowledgeable servers, avant-garde decor and to-die-for pumpkin brulee are reasons enough to give the place a shot. Review © 2007, Wcities |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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For a terrific business lunch |
10 Broadway St. Louis, MO 63101 United States +1 314 231 7007 |
Many fans of Tony's, indisputably one of the best restaurants in town, are unaware that Tony's fantastic food is available at lunchtime at the adjacent Anthony's Bar. Vince Bommarito owns both, and the food at Anthony's Bar comes from Tony's kitchen. Try the terrific Caesar salad for starters. A different soup is served daily. Make sure to sample the wonderful bread. Sandwiches include burgers, a grilled rib eye and an excellent fish sandwich. Many of Tony's famous pasta dishes are also on the menu. Review © 2007, Wcities |
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You Listen, They Ladle |
700 S Broadway St. Louis, MO 63102 United States +1 314 436 5222 http://bbsjazzbluessoups.com |
BB's has live music with top local performers and dinner served until midnight, every night. The music is usually jazz or blues, but soup is only a fraction of the home-cooked and health-conscious menu. It is located in a building with a multifarious past (details on the website) since its construction in the 1800s. There is a $5-$10 cover charge. Review © 2007, Wcities |
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Funky name, good food |
405 North Euclid Avenue St. Louis, MO 63108 United States +1 314 361 8085 |
Situated in the trendy Central West End, this restaurant is a must-try due to the great culinary selection and the ambience of the surrounding neighborhood, which offers wide scenic areas in which to walk off your meal. Save for the faux-marble table tops, the décor is simple and borders on the non-descript, resulting in a soothing dining experience. Watch the world go by from the sidewalk cafe or be seated in the inside dining room or bar area. Patrons expect a superb meal at Balaban's, and the food lives up to, and surpasses, diners' expectations. Beef Wellington is a popular specialty and barbecued salmon is another favorite. Valet parking is offered on Friday and Saturday evenings. Review © 2007, Wcities |
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Blues Cornerstone |
701 S Broadway (south of Busch stadium) St. Louis, MO 63102 United States +1 314 621 7880 http://bealeonbroadway.com |
The first concern of Beale on Broadway is the blues, with live music every night of the week. Both local and national acts perform in a grand old atmosphere. Choose from a menu with a southern flair and a large selection of beers to accompany your blues. Dinner is served every night until midnight. Review © 2007, Wcities |
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German food in America's heartland |
4749 Gravois Rd St. Louis, MO 63116 United States +1 314 481 2626 / +1 800 288 2386 |
"Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. Review © 2007, Wcities |
 Photo: Mark Scott Abeln |
 Photo: Shannon McCann |
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American cooking and more |
47 S Old Orchard Rd St. Louis, MO 63119 United States +1 314 962 5757 http://www.bigskycafe.net |
American cooking with a twist is the focus of this cozy restaurant. For starters, try the grilled eggplant rollups—eggplant stuffed with spinach, shrimp and four cheeses and topped off with a spicy tomato sauce. Onion soup and corn-and-shrimp chowder make up the soup menu, while a number of salads, including barbecue duck breast and spinach salad, are also available. Entrees such as pan-roasted chicken and pork tenderloin medallions make delicious main courses. Order fresh fennel coleslaw and garlic-mashed potatoes to round out the experience. Desserts such as peach blueberry crisp make a sweet finish. Review © 2007, Wcities |
 Photo: wcities |
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Hysterically historical |
4426 Randall Pl St. Louis, MO 63117 United States +1 314 533 9830 / +1 800 690 9838 http://www.bissellmansiontheat... |
The Bissell Mansion has been dubbed St. Louis' Oldest "Hysterical" Landmark. Built in the 1820s as the home of Captain Lewis Bissell, it features period decor along with many of the original furnishings. Comedy/mystery dinner theater shows are produced throughout the year. A five-course dinner is served between acts. Guests receive an identity upon arrival, with the murderer and suspects being randomly chosen. The menu consists of a choice of appetizer, soup, garden dinner salad, entree, and three glasses of wine and beverage. It is topped off with a chocolate mousse. Meals are included in the Mystery Theatre. Review © 2007, Wcities |
 Photo: wcities |
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Jazzing up dinner |
6525 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 3663 http://www.brandtscafe.com/ |
Located in University City within minutes of many hotels and attractions, this restaurant/cafe/market offers an eclectic menu. Choose from more than 300 labels of fine wine or 45-plus labels of beer and taste one of the many tempting desserts. Live music is featured nightly and twice on Sunday. The menu features numerous soups and salads along with creative entrees like Pasta del Mar, which consists of angel hair pasta covered with shrimp, crab meat, scallops and tuna, all in a light cream sauce. Review © 2007, Wcities |
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Seafood and Sunday Brunch |
11801 Olive Boulevard St. Louis, MO 63141 United States +1 314 567 0272 |
This popular West County restaurant features a traditional but casual décor with touches of New Orleans ambience. Their specialty is seafood of all kinds, including sea bass, calamari, shrimp, oysters and lobster. The Sunday brunch is one of the best in St. Louis County, offering every imaginable brunch food, including a build-your-own omelet bar and a waffle bar. Don't miss the dessert table loaded with a delicious selection of sweets. Bristol also boasts an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
 New Orleans ambience |
736 South Broadway St. Louis, MO 63102 United States +1 314 621 8811 http://www.broadwayoysterbar.com/ |
Live performances featuring jazz, blues and Cajun bands entertain customers as they dine on New Orleans-style entrees, giving the Broadway Oyster Bar a real French Quarter ambience. Housed in a 150-year old building, this restaurant/bar has been listed one of the "Top 10 Blues Bars in America." Grab a chair, settle in, eat some Creole cooking and enjoy the music. Choose from items ranging from shrimp to fried alligator, crawfish to Cajun chips, oysters to gumbo and Louisiana mud pie. The menu also features a variety of salads and appetizers. Review © 2007, Wcities |
 Photo: manusilvio |
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An historic local tradition |
9160 Clayton Road St. Louis, MO 63124 United States +1 314 993 0011 http://www.buschsgrove.com |
This historic restaurant, frequented by the local gentry, has a private club-like atmosphere. The menu is equally classic, offering traditional favorites like steaks, prime rib and filet of sole. The food is consistently top-notch, with exemplary service to match. Most of the waiters have been there so long that they are practically local institutions. Outdoor dining is available in comfortable "cabins," weather permitting. The bar is a popular hangout for regular patrons, who may be dressed in anything from jeans to long formals. The entire restaurant recently underwent a $13 million renovation, which preserved the dignified charm the restaurant has built over its 100+ years, but added some modern sparkle. Review © 2007, Wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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Trendy California-style cuisine |
94 Plaza Frontenac St. Louis, MO 63131 United States +1 314 997 8885 http://www.saucemagazine.com/c... |
You would not expect to find a trendy restaurant like Cardwell's located in a mall. The decor is open and sunny with a large bar that is a popular meeting spot for an upscale West County clientele. The fare features an eclectic mix of California and Mediterranean-style cuisines. One specialty is the Mediterranean Sampler, an impressively large platter with feta cheese, couscous salad, a roasted head of garlic, olive bread and Sicilian eggplant relish. The popular four-cheese pizza is topped with goat cheese. Try the Profiteroles for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Small restaurant, big autograph collection |
207 North Sixth St St. Louis, MO 63101 United States +1 314 436 2828 |
Going to this Italian restaurant is like going to a photo museum of famous St. Louisians. All of the walls are practically covered by 8"x10" autographed photos of local celebrities. The restaurant lacks an Italian feel, but fits in with the downtown scheme as being a building preserved from the early 1900s. Charlie Gitto's chefs like to experiment with traditional Italian recipes. For example, they throw in vegetables like mushrooms and olives for extra flavor. Some of the dishes include Spaghetti, Lasagna, Chicken Picata and American food with an Italian flavor. Autographed photos of local celebrities adorn the walls. Review © 2007, Wcities |
 Photo: wcities |
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More than Cheesecake |
1062 St Louis Galleria St. Louis, MO 63117 United States +1 314 721 0505 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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Laid Back Grill |
811 Spruce Street St. Louis, MO 63102 United States +1 314 552 5850 http://www.clarkstreetgrill.com/ |
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5-7 p.m., there is a unique time frame dubbed "unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals. Review © 2007, Wcities |
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Appetizers, Beer, Cardinals |
1025 Spruce Street (just west of Busch Stadium) St. Louis, MO 63102 United States +1 314 621 5502 http://mercurystl.com |
Club Mercury is dedicated to a cause: the Cardinals, who often indirectly define the hours of this sophisticated sports bar because it opens two hours before every home game and stays open until the fans head out. Events on Fridays and Saturdays feature acclaimed DJs spinning a variety of house music, dub, reggae. The kitchen serves up snacks, sandwiches, wraps, or pizzas to enjoy with a drink. Review © 2007, Wcities |
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Diner food straight from the 1950s |
5900 Natural Bridge Blvd St. Louis, MO 63120 United States +1 314 383 3333 http://www.goodygoodydiner.com... |
The Goody Goody Diner, which has been serving up tasty diner food since it was established in 1948, still survives in a location that most of its contemporaries have long since abandoned. Casual is the theme here, and in a city that is home to relatively few real diners, the Goody Goody is a find. You can get breakfast until 11am (all day on Wednesday and Saturday). The kitchen serves everything from French toast to a fish cake breakfast and a pork chop platter. There are big salads, including an excellent Greek salad, plus hamburgers, roast beef and country fried steak sandwiches, and, of course, meatloaf. What would a diner be without meatloaf? Or without chili mac, for that matter? Review © 2007, Wcities |
 Photo: Jim |
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Quality late-night dining |
1121 S Hampton (Hwy 40) St. Louis, MO 63139 United States +1 314 644 2600 |
This is a great place to go for late-night dining or a delicious breakfast. The diner has a 1950s decor scheme, with booths and seating at the bar. Some people like to eat at the diner with friends just so they can play songs on the jukebox; you get a full 11 songs for $1. It is located near Forest Park at Hampton and Highway 40. Breakfast choices include pancakes, French toast and cereal. The lunch and dinner menu includes the restaurant's famous chili-mac, burgers, ham and cheese, fish, chicken, steaks and pasta. Review © 2007, Wcities |
 Photo: Marjie Kennedy  |
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Satisfying food and service |
323 Westport Plaza Dr St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com/ |
Jim Hart and Dan Dierdorf, ex-athletes from the NFL's St. Louis Cardinals, co-own this steakhouse. With that in mind, you might think this would be a casual hangout. Think again. This steakhouse is pretty posh, with white linens and an impressive menu. The Westport location has been open for 17 years. It is located near several hotels, making it convenient for travelers who want to venture out for some delicious food and quality service. The menu includes succulent oversized steaks, chops, chicken and seafood. There is a full bar and an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Light lunch and shopping |
15425 Clayton Road St. Louis, MO 63011 United States +1 636 227 7640 |
Dream House/Patio Place TeaRoom is a unique combination of an upscale gift shop and a tearoom, catering mainly to the suburban "ladies who lunch" crowd. In addition to dollhouses and miniatures, other gifts include tableware, linens and hand-painted furniture by local artists. The outstanding fare is served at lunch only and features soups, salads, sandwiches and quiche. The special mustard makes the turkey sandwich a perennial favorite. The chicken wild rice soup is so popular that customers regularly reserve it in advance. The desserts are also delectable. Review © 2007, Wcities |
 Photo: wcities |
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A poetic dining experience |
392 North Euclid St. Louis, MO 63108 United States +1 314 361 0522 http://www.dineatduffs.com/ |
Regularly scheduled poetry readings and monthly literary events are what make Duff's different. The restaurant serves above-average food at above-average prices. Although less expensive than most of the restaurants in the area, it is still a little hard on the wallet. Overall, though, this is still a good place to eat whether in town on business or pleasure or just going out with the guys. Lunch, brunch and dinner are served daily. For brunch, be sure to try the cheddar-jack, bacon and tomato omelette, which comes served with fresh fruit, home-fried potatoes and a toasted English muffin. You can take your pick of several varieties of espressos, such as the Venetian Cappuccino, which consists of espresso, steamed milk, amaretto and brandy. For dessert, do not miss Duff's Bear Paw, which is made up of peppermint ice cream in a chocolate cookie crust covered with meringue. Review © 2007, Wcities |
 Photo: Ashley Prescott |
 Photo: Jennifer Krug |
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Freshest breakfast downtown |
615 Pine St (Seventh Street) St. Louis, MO 63101 United States +1 314 588 8432 http://www.edible-difference.com/ |
This is a great place to have breakfast downtown. For the last 12 years, people have been stopping by here whether they are coming from an area hotel or are on their way to work. All of the food is made to order, and diners can either enjoy a leisurely meal in the restaurant or take their meal. The casual decor and background music make for a pleasant atmosphere. The menu includes muffins and bagels for breakfast and sandwiches, soups and salads for lunch. Review © 2007, Wcities |
 Photo: wcities |
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Regulars come for the food |
6715 Manchester Ave St. Louis, MO 63139 United States +1 314 781 5221 |
Failoni's doesn't boast much in the way of decor, and it's open a mere 28 hours per week, but the food makes the place worth a visit and beckons the return of many regulars. The beer is always cold and the prices are cheap. The place is always crowded, so prepare for a short wait for both your table and your order. The live music is entertaining, featuring regular local performers weekly. Review © 2007, Wcities |
 Photo: Kevin Tomlin |
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Breakfast at lunch |
120 Hilltown Village Ctr St. Louis, MO 63017 United States +1 636 530 1401 http://www.firstwatch.com |
In keeping with the name, First Watch is open only for breakfast and lunch. The atmosphere is comfortably casual with a light, airy décor. An outstanding selection of breakfast items, like waffles, pancakes and crepes, are served. For a truly luscious treat, try the fresh fruit crepe stuffed with strawberries and bananas and topped with strawberry yogurt. Lunch items include sandwiches, salads and a fine chicken salad plate with fruit. The Sunday brunch is quite popular and crowded. Review © 2007, Wcities |
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Root beer bottled while you eat |
6605 Delmar Blvd St. Louis, MO 63130 United States +1 314 726 9555 http://www.fitzsrootbeer.com/ |
An old bank building in University City was converted several years ago to a combination root beer brewery and family restaurant, Fitz' draws an enthusiastic crowd of college students, adults and children. Diners can watch the root beer making and bottling processes through a large glass partition, all the while enjoying good pub food such as hamburgers (try the Elvis burger), pizzas, etc. The root beer, a revered St. Louis formula that dates back to an old roadside stand from the 1940s, is terrific, too. Review © 2007, Wcities |
 Photo: taleswapper |
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It's steak time... |
1855 South Lindbergh Boulevard St. Louis, MO 63131 United States +1 314 567 7610 http://www.flemingssteakhouse.... |
Fleming's is one of the best steakhouses in St Louis, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Great family-owned pizzeria |
471 N Kirkwood Rd St. Louis, MO 63122 United States +1 314 822 3488 http://www.fortelspizzaden.com/ |
Fortel's is reputed to serve some of the best pizza in St. Louis. The Kirkwood location is small, but many customers pick up their pizza to carry out. The taco deluxe pizza is a popular choice, and comes topped with just about everything including jalapeno peppers. The veggie deluxe pizza is another big seller. Delivery is available within the local area. Review © 2007, Wcities |
 Photo: wcities |
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Catering to the needs of businesses |
6600 Chippewa St. Louis, MO 63109-2572 United States +1 314 352 6600 http://www.garavellis.com/ |
This gem boasts 85 years of success in the restaurant and catering business. In fact, its catering services are in constant demand by well-known corporations like Anheuser-Busch and Bank of America, as well as by individuals hosting private parties, weddings, graduations, holiday get-togethers and showers. If you are dining in, you will feel right at home in the family-style interior. Review © 2007, Wcities |
 Photo: wcities |
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Where to go for seafood |
1153 Colonnade Center St. Louis, MO 63131 United States +1 314 821 0458 http://www.saucemagazine.com/g... |
Finding a wonderful restaurant in a strip mall is always a surprise. The decor at Gerard's is contemporary, but intimate and comfortable. Do not miss the Caesar salad. It is one of the best in town. For an appetizer, the crab cakes are delightful. Seafood is its specialty, with a broad selection of fish entrees always on the menu. Try the charbroiled Opaka Snapper with white wine sauce. If you are not a fish lover, the beef tenderloin medallions in a Madeira sauce were superb. The wine list has received kudos from Wine Spectator magazine. Review © 2007, Wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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A Wide Platter |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A truly amazing dining experience awaits you at Ritz Carlton Hotel's 'The Grill'; which offers traditional American beef and seafood. A four studded diamond restaurant with a decor that is welcoming, warm and classy. Whet your palate with Crispy Peking Duck Spring Roll or Surf and Turf. And top it off with one of its signature desserts to compliment an amazing dinner. A desire to come back for more of their attentive service and world class menu and wine list. Review © 2007, Wcities |
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Dine, drink, have a Growler cigar |
3811 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 9009 http://www.growlerspub.com/ |
This popular spot features one of the most extensive menus of domestic and international tap beer in the area, as well as a variety of scotches and house cigars. It also offers more than 90 bottled beers and has a great dining menu. The inviting atmosphere reminds guests of an old-country pub, with the clientele being an eclectic mix of class and ages. Among the selection of appetizers, burgers, entrees, salads, sandwiches and soups are such favorites as the white chili soup, which is made with Monterey Jack cheese and jalapenos. Another specialty is the shepherd's pie covered in beer gravy. Review © 2007, Wcities |
 Photo: Adam Saraceno |
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Music, fun and beer in one location |
2028 S Ninth St St. Louis, MO 63104 United States +1 314 773 5565 http://www.hammerstones.net/ |
Thanks to live music, this popular hangout is probably known more for fun than food, but that does not mean you will not be impressed with the culinary results. Do not expect an extensive menu, although you will be more than satisfied with one of the delicious burgers, the Philly cheese steak sandwich or one of a variety of salads. The beer selection is impressive, with domestic choices around. The simple menu is actually quite impressive. Overall, it is a good place to unwind with friends or enjoy a casual date, but you will probably want to go elsewhere for a serious business meeting or a true romantic dinner. Review © 2007, Wcities |
 Photo: wcities |
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Mixing food and politics |
719 North Second St St. Louis, MO 63102 United States +1 314 241 8877 http://www.hannegansrestaurant... |
Named after Missouri politician Robert E. Hannegan, the restaurant is modeled after the U.S. Senate Dining Room. In other words, it instantly brings to mind luxury and patriotism. Many of the menu items, dating back over 20 years, are traditional American favorites. The house specialty is a 20-ounce stuffed, double-rib pork chop. A full bar is available. The restaurant will appeal to those who enjoy comfortable booth dining, flag-adorned walls and lively acoustics. Local jazz musicians frequently provide evening entertainment. Review © 2007, Wcities |
 Photo: Dustin Winter |
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The place for business |
2144 Market St St. Louis, MO 63103 United States +1 314 421 6969 http://www.harrysrestaurantand... |
This American-style restaurant is situated in the Downtown business district and caters to a large business-lunch crowd. You can always find something exciting and pleasing on the menu, whether you are here for lunch, dinner, or a cup of coffee and dessert. Harry's creates many special entries, from steak and chicken dishes to smoked items and more. Among the specials are Harry's Strip Steak, the Greek salad, Harry's Greens and Harry's Meatloaf or Quiche. Harry's is not the cheapest place to have lunch, but it is worth the trip. Review © 2007, Wcities |
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Impressive menu and live music |
15415 Clayton Rd Claymont Center St. Louis, MO 63011 United States +1 636 256 0221 http://www.harryswestrestauran... |
This roomy, multi-level restaurant rambles into several dining areas, a large bar room and an outdoor patio. The cuisine is primarily American, featuring huge steaks, seafood, and pasta dishes. For an appetizer, sample the fried calamari. The Sunday Brunch is a must-try, an elaborate spread of brunch favorites from bacon, sausage, salmon, eggs, omelets, all manor of sweet rolls and a loaded dessert table. The bar room hosts live music W-Sa. Most patrons tend to be fairly dressy. Review © 2007, Wcities |
 Photo: wcities |
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Elegant and romantic with tempting bites |
1059 S Big Bend St. Louis, MO 63117 United States +1 314 645 3522 http://www.harveststlouis.com |
This restaurant has been featured on the Food Network's Dining Around and on PBS' Culinary Travels with Dave Eckert. In addition to its media portfolio, Harvest features chef Steve Gontram, who was voted Best Chef by The Riverfront Times. Although pricey, the rustic American-style cuisine is excellent. The restaurant is set in a casual, romantic yet upscale atmosphere with a beautifully styled decor. Review © 2007, Wcities |
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Psychedelic 70s scene |
500 St. Louis Union Station St. Louis, MO 63103 United States +1 314 436 7311 |
While in the downtown area, step back in time to the psychedelic 70s and shake a groove in this funky retro café. Among the fun and frolicking, however, there are some rules, including a dress code that requires shirts to be tucked in. Crowds of college students frequent this establishment, but do not be surprised to see a grandma or grandpa here, too. Have a Nice Day Cafe is a popular straight café but is also a hangout among some of the gay/lesbian crowd. A menu of tasty American dishes awaits the hungry visitor. While the list of items is not long, the quality makes up for the lack of quantity. Review © 2007, Wcities |
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Southern fried chicken in the Midwest |
2100 Gravois Ave St. Louis, MO 63104 United States +1 314 776 7292 http://www.hodaks.com/ |
This is basically a restaurant for chicken lovers, but there are a few other items on the menu. The kitchen makes a great picnic lunch, while the bar has a good selection of beer, wine and mixed drinks. You can also order a meal to take home. See their website for further details. While the both the decor and dress code are casual, a select group of businesses chooses this restaurant to cater their parties and meetings. The clientele ranges from business executives to families and college kids. Hodak's serves deliciously crispy fried chicken with cole slaw, potato salad, baked beans and America's number one dessert, apple pie. Review © 2007, Wcities |
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Nightlife and good ribs |
101 S Hanley Rd St. Louis, MO 63105 United States +1 314 725 4700 |
The attraction of this Clayton restaurant is not so much the food as the popular bar, which is a busy meeting spot with singles. Of the entrees on the menu, the baby back ribs are a bestseller. The thin crust pizza with mozzarella and provolone cheeses is also a favorite. Oddly, you will need to ask for the separate appetizer menu to see the majority of the appetizers. The onion rings are nice and crispy and definitely worth a mention. Review © 2007, Wcities |
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Cutting edge cuisine |
706 DeMun Ave St. Louis, MO 63105 United States +1 314 725 8585 http://www.jimmyscafe.com/ |
Located just east of the busy Clayton business district, Jimmy's menu is definitely out of the ordinary. You will find novel selections like Oatmeal-Crusted Chicken, Salmon Pesto, and Lobster Dumplings. Or try dancing shrimp with toasted coconut. Most of the fare is contemporary American, with some Asian touches thrown in. The decor is casual and comfortable, and the walls are covered with hundreds of caricatures of St. Louis celebrities and regular patrons. Review © 2007, Wcities |
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50 televisions and eight satellites |
2765 N Hwy 67 St. Louis, MO 63033 United States +1 314 921 0626 |
Kenrod's All-Star Sports Grill sports bar is well known for its programming, as it has eight satellites and 50 televisions, which broadcast sports into every nook and cranny. However, it should be equally renowned for its cooking. The food never fails to satisfy and appeal. In fact, it might just be worth a visit even if you are not a sports fan. The all-time menu favorite is the massive, juicy cheeseburger, which is made to order. Rest assured that all entree portions are more than the average person can eat and are well worth the price; you might want to consider sharing unless you are extremely hungry. Review © 2007, Wcities |
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Award winning wine list |
3800 Chouteau Ave St. Louis, MO 63110 United States +1 314 865 3662 http://www.saucecafe.com/kingl... |
King Louie's retains its casual décor of wood floors and brick walls from its earlier days as a neighborhood bar. It has since become a fine restaurant with superb food and an award-winning wine list. Its signature salad makes a flavorful beginning, topped with gorgonzola, roasted walnuts and cranberries. The appetizers are outstanding, particularly the Wild Mushroom Tartlet in a baked pastry shell, covered with tangy mustard. For an entrée try the grilled jumbo shrimp on a bed of jasmine rice. King Louie's offers 150 different varieties of beer. Review © 2007, Wcities |
 Small step for Laclede, big step for St. Louis. |
701 N Second St St. Louis, MO 63102 United States +1 314 241 5875 http://www.lacledeslanding.org/ |
The district is named after Pierre Laclede, the man who founded St. Louis. Amuse yourself by walking on the cobblestone streets or, if you are feeling bold, take a horse-drawn carriage ride and enjoy the view of the riverboat casinos on the Mississippi. There are several restaurants to choose from, and when the weather permits, you can dine outside and listen to the street musicians. Partake in a dinner theater show at the Royal Dumpe, which is actually a lot better than the name implies. Review © 2007, Wcities |
 Photo: Noor Ali-Hasan |
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 Photo: Dave Hecht |
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Fine dining at its best |
2501 S 9th St (at Victor St) St. Louis, MO 36104 United States +1 314 771 2090 http://www.lanyaps.com/ |
Lagniappe's is a family-owned restaurant that mixes New Orleans Cajun/Italian theme and a friendly atmosphere. Lagniappe's offers a variety of excellent dishes, including steaks, gumbo, salads and breads. Daily specials are also available and listed on a blackboard. The menu changes often but a few regular dishes are the down-home Bill's Special Gumbo and the Crawfish Etoufe. Review © 2007, Wcities |
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Mystery Dinner Theater |
3322 DeMenil Place St. Louis, MO 63118 United States +1 314 664 8024 http://www.lempmansion.com |
Murder, mystery and mayhem are all part of what you'll find here. No one knows whether he or she will be the next "victim" or the one to solve the case. The haunting history of the 1860s mansion adds to the exciting atmosphere. Although this is a bed-and-breakfast establishment, the dinner theater is open to the public on Fridays and Saturdays at 7p. Reservations are recommended. Review © 2007, Wcities |
 Photo: Amanda Baird |
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Lounge Away |
100, Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
Known as the hottest nightspots of the city, The Lounge Room in the Ritz Carlton Hotel is the place to be for a romantic night out. It has food selections, a Sushi Bar, and also live music. With afternoon tea served on the weekends, it reminds you of an elegant era gone by. A specially created menu to warm you up, try the "Chai Tea-ni" or "Gingerbread Cocktail." A great wine list, it has different martinis too. One can enjoy live music, in one of the cozy couches or lounge chairs. Review © 2007, Wcities |
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Wine & Dine Delight |
1234, Washington Avenue (at North Tucker Boulevard) St. Louis, MO 63103 United States +1 314 241 7770 http://www.lucasparkgrille.com |
A trip to Lucas Park Grille & Market is like experiencing fine dining for the very first time. Just a little ways from Lucas Garden Park, this trendy, well-decorated restaurant dishes out memorable food with good service. Famous for it's delectable fillets, such as the Grilled 8 Ounce Fillet with Whipped Goat Cheese Potatoes and Red Wine Braised Field 'Shrooms, you would do yourself a disservice not to order one. For those who like their liquor, there's a fully stocked bar and over 250 wines. The Lucas Park Market has plenty of gourmet items for sale, from fine cheeses, jellies, chocolates, breads and wine. Review © 2007, Wcities |
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Contemporary, American and classy |
1031 Lynch St St. Louis, MO 63118 United States +1 314 772 5777 http://www.lynchstreetbistro.com/ |
Looking at the classy décor, it is hard to believe how relaxed the atmosphere is in this bistro, a hot spot in the Soulard district. It also offers an outdoor patio with the same classy style as the indoor dining area. Two special rooms are available for parties and business functions. Menu items include a vast selection of grilled shrimp entrees, fried shrimp, crab cakes, soups, salads and steaks. Review © 2007, Wcities |
 Photo: wcities |
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A Bit of Irish |
2000 Market Street St. Louis, MO 63103 United States +1 314 421 1388 http://www.maggieobriens.com/ |
This is a decent place to drop in for a leisurely lunch in Downtown St. Louis. It also offers late night entertainment gigs and the bar gets really crowded during happy hours. The restaurant is named in honor of the proprietor's great grandmother Maggie and grandmother Winnie O'Brien. If you're wondering who this lady is, a framed picture of her welcomes you at the entrance. Do visit the place for a flavor of Irish hospitality. Review © 2007, Wcities |
 Photo: Jim |
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Hottest gay bar |
5 South Vandeventer Avenue St. Louis, MO 63108 United States +1 314 652 6500 http://www.magsbar.com/ |
Join the disc jockey for funky dancing at the hottest gay bar in the area. Magnolia's attracts a huge crowd that enjoys nightly events like darts, karaoke, Saturday Night Fever dance parties and the area's finest female impersonators. The crowd consists mostly of gay males, but lesbians and straights frequent the establishment as well. Get ready to see a lot of leather, denim and loose dancing. The menu features some of the area's finest steaks and entrees. A favorite among the locals is the porterhouse, which is served with soup or salad and a baked potato or other vegetable, all for a modest $13.50. This is also standard bar grub such as buffalo wings, chicken strips and sandwiches. Review © 2007, Wcities |
 Photo: wcities |
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Half bar, half restaurant |
8742 Watson Road (at Elm Road) St. Louis, MO 63119 United States +1 314 843 9904 http://www.malonesgrillandpub.com |
Malone's is the kind of bar where you can watch nearly any sporting event you want on TV: any sporting event on at least one of its seven TVs. But while there is a decidedly the sports bar-like feel here accented by posters of famous athletes from a variety of sports, the service and food are also good, helping make this a nice place to take the family out to dinner. There is limited patio dining outside. The bar and restaurant are partitioned off for privacy. A full bar serves drafts from all of the major breweries. The menu includes burgers, steaks, pizza, pitas, Greek salads and home-cooked dinners such as pork chops and meatloaf. Review © 2007, Wcities |
 Photo: wcities |
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Plain food in a workingman's restaurant |
2718 Gravois Ave St. Louis, MO 63118 United States +1 314 865 2917 |
A neighborhood staple dating back to 1935, Mary's is one of those friendly, casual restaurant/lounge establishments that still dot some of St. Louis' older working-class neighborhoods. Drawing a mix of patrons, this spot serves plain, well-prepared food and has a complete lack of pretension as well as an easy familiarity. Do not look for anything exotic. There are roast beef dinners, breaded pork chops, fried catfish, a couple of steaks and jack salmon. If you feel brave, you can try a brain sandwich, another old St. Louis specialty still found in a few South Side taverns/restaurants. Review © 2007, Wcities |
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Dining in the Missouri History Museum |
5700 Lindell Blvd St. Louis, MO 63130 United States +1 314 361 7313 |
Located in the Missouri History Museum, this restaurant offers a lovely view of Forest Park. Open only for lunch, Merriwether's menu consists mainly of sandwiches, salads and pizza. The baby leaf spinach salad with poppy seed dressing is particularly good, topped with orange sections, strawberries, and almonds. The Almond Chicken Salad sandwich is a popular favorite, along with the thin-crust grilled chicken pizza. The menu does lack any appetizers, but full bar service is available. Review © 2007, Wcities |
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Burgers and sports |
124 W Jefferson Ave St. Louis, MO 63122 United States +1 314 821 2025 http://www.kyha.org/duffys |
A combination sports bar and family-oriented neighborhood pub, Duffy's is a good place for a casual meal. Burgers are the specialty, thick and juicy, and offered with a variety of toppings. The Chili Rounder is another favorite with regulars, but you will need a big appetite to finish it. Sample the crispy chicken strips for an appetizer or entrée. Various soup and entrée specials change daily. The large bar also serves food from the menu. Duffy's has another location at 6662 Clayton Rd in Richmond Heights (+1 314 644 3700). Review © 2007, Wcities |
 Photo: wcities |
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Award-winning restaurant |
100 North 7th Street at Chestnut (Across from Kiener Plaza) St. Louis, MO 63101 United States +1 314 421 1540 http://www.shannonsteak.com/ |
Fans of sports or tasty beef will enjoy dining at Mike Shannon's Steaks and Seafood. The restaurant's namesake, Mike Shannon, played third base for the St. Louis Cardinals in the 1960's and early 1970's and is now the team's radio broadcaster. When the Cardinals are playing, big crowds come in to eat a tender, aged steak and watch the game. The steaks are so well prepared that the restaurant won the Best Beef Award from the Missouri Beef Council for three consecutive years. Reservations are recommended at peak hours. Review © 2007, Wcities |
 Photo: wcities |
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A steakhouse for big appetites |
7822 Bonhomme Ave St. Louis, MO 63105 United States +1 314 725 4008 |
The St. Louis outlet of a famous chain of high-end steakhouses, Morton's features what might be called low-key power dining. The dining room is fairly casual, as is the largely business-oriented clientele. The enormous portions of well-prepared, if conservative food constitute the main draw. There are appetizers such as crab cocktail and broiled sea scallops(both in the USD10 range) and entrees such as Sicilian veal chop, grilled salmon and tenderloin brochettes. Review © 2007, Wcities |
 Photo: wcities |
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For prime cuts and fantastic filets |
7822 Bonhomme Avenue St. Louis, MO 63105 United States +1 314 725 4008 http://www.mortons.com/ |
This upscale eatery serves up some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - it all features on the menu and you can whet your appetite beforehand with the seafood appetizers, such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here is sure to take on your wallet! Review © 2007, Wcities |
 Photo: Marjie Kennedy |
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East Meets West |
4 Club Centre Court St. Louis, IL 62025 United States +1 618 659 9866 http://www.neruda2dine.com |
A lot of people drive out from St. Louis to this restaurant in the boomtown of Edwardsville for the pasta lover's buffet on Tuesdays and for the Sunday brunch. With the pasta, the usual Italian sauces are available, but there are also interesting sauces with Southwestern and Asian influences, offering a fusion of East and West. For the less adventurous diner, the steaks are very good. Diners' attire ranges from shorts to suits. The restaurant's decor is bold and contemporary with deep crimson walls. Definitely make a reservation if you plan to dine on the weekend. Review © 2007, Wcities |
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Cajun and Creole cuisine |
808 Geyer Ave St. Louis, MO 63104 United States +1 314 436 0828 |
Featuring Creole and Cajun cuisine, Norton's brings a New Orleans ambience to the Soulard neighborhood. This casual café boasts excellent shrimp Creole, jambalaya and other Cajun favorites. Start with the blackened shrimp appetizer. Other menu items include homemade gumbo and crawfish potpie, as well as some more traditionally American choices. This is a low-key restaurant with a warm atmosphere, complete with a fireplace. When the weather permits, dining is also available in the lovely garden area. Review © 2007, Wcities |
 Photo: Ryan + Andrea |
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Sports fans love Ozzie's |
645 Westport Plaza Dr (Westport Plaza) St. Louis, MO 63146 United States +1 314 434 1000 |
Baseball fans all over the world know who Ozzie Smith is: he played shortstop for the St. Louis Cardinals from 1982-1996. This restaurant and bar was once owned by the sports star and still bears his name. Every wall is adorned with such decorations as framed photos from Smith's baseball career, his 13 Gold Glove Awards and other sports memorabilia. Patrons often hang out in the bar after dining to watch sports on one of five big screen or 45 19-inch TVs. Ozzie's serves steaks, chicken, pastas, pizza, wraps, Mexican food and sandwiches. You might take advantage of the early bird specials Sun-Thu 3pm-6pm. There is a special menu for kids with selections sure to please picky palates. Review © 2007, Wcities |
 Photo: wcities |
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The franchise's original location |
10312 Manchester Road (Greentree Center) St. Louis, MO 63122 United States +1 314 965 8700 http://www.panerabread.com/ |
Since 1987, this business has expanded from a simple bread-and-sandwich shop in St. Louis county to a successful franchise with branches in several states, in addition to 26 locations in the St. Louis area. The restaurant became popular very quickly by serving delicious gourmet sandwiches and soups with the speed and and efficiency of a fast food restaurant. The fresh bread is especially popular. Review © 2007, Wcities |
 Photo: Joshua Delman |
 Photo: Hope Wills |
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Strike, Shake, & Stir |
6191 Delmar Boulevard St. Louis, MO 63112 United States +1 314 727 5555 http://pinupbowl.com |
This bowling alley and martini lounge offers a long list of classic and signature drinks to accompany the rumble and clatter of their 8 lanes. In case that combination isn't satisfactory, patrons can switch to a game of pool and order some classic American dishes or a different drink. All guests must be 21 or older after 9pm. Review © 2007, Wcities |
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Upscale elegance |
15 N Central Ave St. Louis, MO 63105 United States +1 314 725 6588 http://www.portabellarestauran... |
An upscale restaurant in the heart of Clayton, Portabella concentrates on exquisite food without the pretentious service. The atmosphere is white tablecloth posh, but casual at the same time. For appetizers, the flash-fried calamari is superb. Seafood entrées are prominent on the menu, including a fine Sea Bass with a portobello mushroom sauce and a delicious roasted Monkfish. Italian cuisine is also featured, notably a variety of the chef's own pasta dishes. For dessert, try the tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Four Star Breakfast |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A sumptuous breakfast or lunch served at the Restaurant in the Ritz Carlton Hotel. Continental cuisine being their forte, this place is a must try if you want a taste of American food. The breakfast menu has Muffins, Fruit Filled Danishes and freshly baked breads. You can always select the cereals or fitness food or have one of the special Buttermilk Pancakes. For lunch you can gorge on the Tuscan Chicken Sandwich or create one for yourself from the platter. Review © 2007, Wcities |
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Best wine list in St. Louis |
6307 Delmar Blvd St. Louis, MO 63130 United States +1 314 725 6985 http://www.riddlescafe.com/ |
Eclectic is the theme in this independently owned restaurant and a relaxed atmosphere enhances the casual decor of Riddles. You can listen to live blues and jazz while sampling the Steak Marchand de Vin, which comes grilled to order with a French-Creole sauce. Fresh seafood specials are prepared daily, and all entrees include a fresh vegetable and choice of salad or soup. Many of the recipes are Andy's own creations, and much of the desserts are homemade. The inside has a bistro-style decor, and there are additional tables outside, making Riddles a good choice for businesspeople looking for a great meal and a laidback place to invite colleagues. Review © 2007, Wcities |
 Photo: Christopher Bay |
 Photo: Michael Williams |
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Only classic rock |
204 N Main St (First Capital Dr) St. Louis, MO 63301 United States +1 636 949 2656 |
On Friday and Saturday nights, The Riverside Restaurant and Bar features live bands that play classic rock from the 1970s and 1980s. On other evenings, you can simply listen to the local classic rock radio station. The menu offers a large selection of soups, salads and appetizers, along with burgers, steaks, prime ribs, sandwiches and pasta. There is also a full bar serving practically any drink imaginable, including frozen drinks. The bar is located on historic North Main Street in St. Charles near the Missouri River. Review © 2007, Wcities |
 Photo: wcities |
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Beer & Science |
7260, Southwest Ave. (at Manchester) St. Louis, MO 63143 United States +1 314 241 2337 http://www.schlafly.com/ |
Schlafly Bottleworks is St. Louis's first new production brewery since the end of Prohibition. At this brew-pub, they bottle great beer and serve scrumptious all-American gourmet food for all to enjoy. You can also tour the brewery, see live blues and rock bands almost any day of the week, or come to Science On Tap (last Wednesday of the month) where you can sit and discuss the latest ideas in science and technology over a beer. Review © 2007, Wcities |
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Friendly Irish pub |
1208 Tamm Ave St. Louis, MO 63139 United States +1 314 645 6337 |
Seamus McDaniel's, as you would guess from the name, is very much an Irish pub. The atmosphere is warm and comfortable and the dining room features wood paneled décor. The fare consists basically of burgers, sandwiches, soups and salads. The most popular menu item is the 10-ounce Angus beef burger served on a fresh Fazio's Bakery bun. Several pasta dishes are available, along with homemade chili. The most expensive choice is the New York strip steak. Salad dressings are also homemade. Review © 2007, Wcities |
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Elegant dining |
100 Seven Trails Dr St. Louis, MO 63011 United States +1 636 227 6686 |
Be prepared for a hefty check at this upscale West County restaurant. The décor is a bit overdone and heavy on statuary, but the superb food makes up for any other shortcomings. The Continental fare features such delights as Beef Wellington, Broiled Swordfish, Florida Red Snapper and Lemon Sole Oscar. The chef's pastry creations for dessert would be worth the trip alone. The Seventh Inn also offers an impressive wine list. Review © 2007, Wcities |
 Photo: wcities |
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An inspired dining experience |
2000 Sidney Street St. Louis, MO 63104 United States +1 314 771 5777 http://www.sidneystreetcafe.com/ |
Located in a century-old building in Benton Park, south of downtown, Sidney Street Cafe creates elegant American and continental cuisine. Try the popular puff-pastry Lobster Turnovers for an appetizer. Delectable beignet rolls are served along with the salad. For entrees, the Asian salmon with shiitake mushroom salsa and the herb tenderloin are both outstanding. The Raspberry Pork with Dijon mustard, cognac and, of course, raspberry, is one of the restaurant's signature dishes. Do not miss the Turtle Brownie Sundae for dessert. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
 Missouri's first brewpub |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ |
This historic building, originally the home of Swift Printing, is today a wonderfully popular brewpub serving 30 in-house labels. Guests can enjoy dining in the Tap Room, have fun in Daniel's Den, listen to live music in the Scott Joplin Club Room or host a party in the Eliot Room. The cuisine is European, with a favorite being the Tap Room Meat Pie—original beef stew heavily peppered and topped with Tap Room beer biscuits. Also served are shrimp dishes, soups, salads and pickled herring. The dessert menu offers bread pudding and German chocolate cheesecake. Review © 2007, Wcities |
 Photo: Ryan Sturmer |
 Photo: Ross Kirby |
 Photo: Ross Kirby |
 Photo: Andreas Matern |
 Photo: Andreas Matern |
 Photo: Ryan Sturmer |
 Photo: bjsmith |
 Photo: Jayson Schultz |
 Photo: Arielle Whitaker |
 Photo: Jeremy R Behrens |
 Photo: mallingermj |
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Eclectic dining in Kirkwood |
118 W Adams Ave St. Louis, MO 63122 United States +1 314 965 6644 http://www.sunset44.com |
Located in the heart of Kirkwood, Sunset 44 features a bright, contemporary décor. The fare is primarily regional, with some Italian and French influences. Fried calamari and smoked trout with dill sauce are among the better appetizers. Baby loaves of fresh bread are served with meals. For an excellent entree, try the peppered strip steak with brandy sauce, or the tasty Chicken Confit. The menu also offers sandwiches and pizza. The outstanding chocolate mouse is a must for dessert. Sunset 44 boasts an extensive wine list. Review © 2007, Wcities |
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Super Smokers Barbecue |
601 Stockwell Dr Eureka, MO 63025 United States +1 636 938 9742 http://www.supersmokers.com/ |
Extremely casual, this restaurant is the perfect stopping point on your way home from Six Flags amusement park. It is run by world barbecue champs and repeat winners at the annual Memphis in May Festival, which attracts competitors worldwide. Four varieties of its special-recipe barbecue sauce are sold in grocery outlets around town. Marinated and cooked slowly over applewood, the barbecue is moist and not as smoky as meat cooked over hickory. Choose from six varieties of sauce to go along with your favorite meat, whether it's beef, pork, chicken or ribs. Review © 2007, Wcities |
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Brew & Stew |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ |
Looking at the place today, guests would never know that this building fell victim to a horrid fire in 1976. While there is no television or music in the dining area, the establishment features live bands on the weekends in the Scott Joplin Room and does have a TV in Daniel's Den. The Tap Room caters both to upper class customers and the average working man. The European-style cuisine is a nice change from the menus at the other pubs. Review © 2007, Wcities |
 Photo: Malinda Welte |
 Photo: Emily Frye |
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Landmark Central West End dining |
232 North Kingshighway Boulevard (at Lindell) St. Louis, MO 63108-1206 United States +1 314 361 0900 http://www.tenderloinroom.com/ |
This steakhouse was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two. Review © 2007, Wcities |
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Superb cuisine from renowned chefs |
7823 Forsyth St. Louis, MO 63105 United States +1 314 721 7375 http://www.thecrossingstl.com/ |
The Crossing is one of the better new restaurants to open in the busy Clayton area. The elegant cuisine is a blend of Italian and French influences, which means you can expect everything from foie gras with pears and mussels in saffron broth to Limousin Beef. Seafood is a specialty, as yellowfin tuna, Maryland softshell crab and Alaskan halibut are expertly prepared by renowned chefs Jim Fiala and Cary McDowell. Try the savory blue cheese soufflé for an appetizer. For dessert, there are apple wedges with crispy pastry drizzled with chocolate and caramel. Review © 2007, Wcities |
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Pub food in the Central West End |
20 South Euclid Avenue (at Forest Park Boulevard) St. Louis, MO 63108 United States +1 314 367 4900 http://www.tomsbarandgrill.com |
A Central West End favorite for more than 25 years, Tom's is a great place to drop in after work for a beer, and also an ideal spot for family and friends to come and enjoy typical St. Louis pub food. The bar area, with its large, Victorian-style bar, welcomes visitors in the front. In the rear, a large, skylighted dining room offers plenty of space for diners. The burgers and steaks are favorites; the French fries are excellent, too. Review © 2007, Wcities |
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Food the way Mom made it |
132 N Main St St. Louis, MO 63301 United States +1 636 940 1960 http://www.tonysonmain.com |
This family-owned restaurant treats its guests as if they were guests at their own home, and is the next best thing to having dinner at Mom's house. All of the food at Tony's is homemade. The soups are blended by hand, the burgers are made into patties at the restaurant and the steaks are hand-cut with each order. The menu has a wide variety of American foods. Some of the specialties include the jumbo garlic shrimp, white chicken nachos, and homemade desserts. The restaurant is small, with about a dozen tables, but does have a full bar. Review © 2007, Wcities |
 Photo: wcities |
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Downtown dining with a view |
200 S Fourth St St. Louis, MO 63102 United States +1 314 241 3191 |
Located on the top floor of the Millennium Hotel St. Louis, the Top of the Riverfront is a restaurant that can guarantee a dramatic dining experience. A revolving restaurant, it offers spectacular views of downtown St. Louis landmarks and the Mississippi. You can choose from among many seafood items that make up its self-described "Mississippi" specialties (the pecan-encrusted salmon served over risotto is a good choice), or you can choose more conservative picks such as pepper steak with cognac mustard sauce, roast duck with cranberry relish, or even prime rib. There are interesting appetizers, too, as well as excellent souffles. Review © 2007, Wcities |
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On Track at West Port Plaza |
314 West Port Plaza St. Louis, MO 63146 United States +1 314 434 7222 http://www.trainwrecksaloon.com/ |
Given the wood-plank floors and the large model train that circles the bar, customers here might really think that they are revisiting the Old West. The antiques scattered throughout the dining room date back to the late 1800s; even the booths are antiques. If the thought of Bison Tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Try the two-inch thick Trainwreck Chop, a Caesar salad, a glass of beer or wine and one of the house desserts - may be a mousse! Review © 2007, Wcities |
 Photo: wcities |
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Staying on track |
720 N 1st St St. Louis, MO 63102 United States +1 314 436 1006 http://www.trainwrecksaloon.com/ |
Trainwreck Saloon has been a favorite among both locals and visiting travelers since opening on July 4, 1996. You will think you have walked back in time to the days when duels were common and cowboys tipped their hats at pretty ladies. There is certainly something for everybody: a two-story nightclub below street level, a sports bar on the main level, the Top of the Wreck restaurant on the next level and a banquet room at the top. Sports memorabilia blends with authentic turn-of-the-century antiques to create a unique style. Customers range from the elite business professional to the average Joe looking for a fun night out. If the thought of bison tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Review © 2007, Wcities |
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On track on Rock Hill |
9243 Manchester Rd St. Louis, MO 63144 United States +1 314 962 8148 http://www.trainwrecksaloon.com/ |
This Rock Hill location opened on July 2, 1982 and is the oldest tavern in the area. Housed in an old 1800s mansion, this tavern/bar/restaurant caters to customers ranging from the average Joe to the elite business professional. A historical, fun atmosphere is present in every corner, from the tables to the real caboose bar outisde on the patio. While dining outside, eat in the gazebo or at one of the redwood-stained picnic tables. If the thought of Bison Tongue doesn't set your mouth watering, you might just stick with a regular hamburger. This is a must-see place, and the food is pretty grand, too! Review © 2007, Wcities |
 Photo: Silver Smith |
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Steaks and burgers in a casual atmosphere |
2117 S 12th St St. Louis, MO 63104 United States +1 314 772 5977 |
Tucker's Place, which started off as a pizzeria but quickly transformed itself into a restaurant known for juicy hamburgers and inexpensive steaks, is one of the highlights of the Soulard restaurant scene. Located in a funky old building with a dark interior and a cozy bar, it serves well-prepared food to a lively, casual crowd. On the menu, you will find items such as deep-fried vegetable appetizers, chicken and Cajun club sandwiches, shrimp, ravioli and, of course, steaks and chops. See their website for further information. Review © 2007, Wcities |
 Photo: wcities |
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Great steaks and burgers |
14282 Manchester Rd St. Louis, MO 63011 United States +1 636 227 8062 http://www.tuckersplace.com/ |
Tucker's has a warm, pub-like atmosphere with lots of wood and a cozy fireplace. The menu is definitely for meat lovers; the specialties of the house are steaks, charbroiled burgers, and the jumbo pork chop. A few well-prepared seafood entrees are also available. Start with an appetizer of crispy chicken wings with zesty sauce. Another Tucker's favorite is the wonderful baked potato. Salads are fresh and tasty. For dessert, the strawberry-Amaretto cake is truly luscious. Review © 2007, Wcities |
 Photo: wcities |
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A place to grab a laugh |
614 Westport Plaza St. Louis, MO 63146 United States +1 314 469 6692 http://www.funnyboneusa.com/ |
Voted one of the Top-10 comedy clubs in the nation by USA Today, this branch of the Funny Bone Comedy Club was established in 1981 and is the first of the club's many locations throughout the states. The featured acts will have guests rolling with laughter and feeling proud to be a part of a club that donates part of its profits to charity. The seating capacity is 300; guests must be 18 to enter. The walls are adorned with pictures of famous comedians. While no meals are served, customers will find a tasty appetizer or two. In addition to the selection of hot wings, chicken fingers, nachos and an awesome mini burrito, guests will find a selection of mixed drinks, beer, wine and non-alcoholic beverages. Review © 2007, Wcities |
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Cozy and rustic |
101 Chesterfield Towne Centre (on Long Rd) St. Louis, MO 63005 United States +1 636 532 8750 http://www.wildhorsegrill.com |
The decor is comfortably rustic at the Wild Horse Grill, with a fireplace and wood beams. The most popular menu items are burgers, steaks and ribs. But the menu also boasts more sophisticated fare like Veal Oscar and a delicious breast of chicken stuffed with mushrooms and herbs. Be sure to try the onion soup flavored with Madeira and plenty of melted Parmesan and Swiss cheese on top. Cozy private dining rooms are available, as well as seating on the outdoor patio. Review © 2007, Wcities |
