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Hotel, Casino, Restaurants |
200 South Front Street St. Louis, IL 62201 United States +1 800 777 0777 http://casinoqueen.com |
Casino Queen offers room, board, and gambling in East St. Louis. The Casino features a variety of games and has a reputation for liberal slots payouts, with table limits from $2 to $2000. The Gateway Arch of St. Louis is directly across the river, and is visible from hotel room windows. Review © 2007, Wcities |
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Don't worry; be happy |
12921 Olive St. Louis, MO 63141 United States +1 314 878 6660 |
With a variety of choices on its all-you-can-eat buffet, Happy China is a great place to stop for lunch. However, popularity does have its drawbacks: the lines are long here, and the wait is longer. If you can stand the wait, though, the cuisine is worth it. Best of all, the buffet items are labeled. Chef Pa creates an array of sweet-and-sour, spicy and ginger-flavored pork, beef and chicken. Top off any selection with a crispy egg roll and some wonton soup. Review © 2007, Wcities |
![]() Photo: wcities |
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Sporty atmosphere with an Irish twist |
3650 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 0026 http://www.helenfitzgeralds.net |
Helen Fitzgerald's has an Irish atmosphere and an Irish menu, but it also serves pizza, steak, chicken wings, shark, seafood and burgers. Enjoy the 14-foot big-screen television, the 300-gallon fish tank is fascinating and the free buffet during the happy hour is sumptuous. Menu items are served all evening, with bar food ranging from USD5-USD10 per entree/appetizer. Review © 2007, Wcities |
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Let Mama satisfy that hunger |
2132 Edwards St St. Louis, MO 63110 United States +1 314 771 1797 / +1 800 480 0827 |
Since opening in November 1982, the Campisis have treated all their customers like family. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The building was named for Louie Oldani, the creator of the famous Toasted Ravioli. The result of an accident, the dish was born when the cook and Evilin Oldani dropped an order of ravioli into hot oil instead of hot water. After tasting, adding some spice and dressing, a popular favorite was created. National food critics visiting Oldani's have recognized the excellent cuisine and service. Review © 2007, Wcities |
![]() Photo: Dave Gray -- http://xplane.com |