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 Full Service Fun |
4140 Manchester Road (east of Boyle) St. Louis, MO 63110 United States +1 314 775 0775 http://atomic-cowboy.com info@atomic-cowboy.com |
Atomic Cowboy offers everything the discerning club-goer could want: music and meals, drinks and desserts, even an art lounge and lunch. The music (usually DJ spins, sometimes live) ranges through the past four decades, with funk, hip-hop, soul, and house. Patrons can choose from a full menu of Mexican dishes, a full wall of boutique spirits or the wine cellar, and indoor or outdoor seating. Review © 2007, Wcities |
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It's all in the attitude |
4100 Manchester Ave St. Louis, MO 63110 United States +1 314 534 3858 |
One of St. Louis' most popular gay and lesbian bars, Attitudes also attracts a large straight crowd. It's a great place to relax and is a favorite after-work stop. The bar hosts eight televisions for sports fans to watch while relaxing over a glass of frosty beer. The large dance floor invites everyone to unwind and move to the music played by the disc jockey. Surrounding the dance floor are raised seats, mirrors and many lights. There's music here for everyone, from country to rock to golden oldies. For those who are not into dancing, there are dart games, a jukebox and karaoke. A small kitchen serves a few light items and burgers until closing on the weekends. A $3 admission fee is charged after 10pm on Saturdays. Entry is restricted to persons over the age of 21. Review © 2007, Wcities |
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Funky name, good food |
405 North Euclid Avenue St. Louis, MO 63108 United States +1 314 361 8085 |
Situated in the trendy Central West End, this restaurant is a must-try due to the great culinary selection and the ambience of the surrounding neighborhood, which offers wide scenic areas in which to walk off your meal. Save for the faux-marble table tops, the décor is simple and borders on the non-descript, resulting in a soothing dining experience. Watch the world go by from the sidewalk cafe or be seated in the inside dining room or bar area. Patrons expect a superb meal at Balaban's, and the food lives up to, and surpasses, diners' expectations. Beef Wellington is a popular specialty and barbecued salmon is another favorite. Valet parking is offered on Friday and Saturday evenings. Review © 2007, Wcities |
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Authentic Italian cuisine |
13 Maryland Plaza St. Louis, MO 63108 United States +1 314 361 7010 |
Outstanding Italian food is the hallmark of this casual, yet fashionable, Midtown restaurant. The outdoor dining area adds to the European ambience. Try the wonderful tortellini in cream sauce, or the equally good chicken with almonds and raisins. Even the pastas are something special, like the fettuccine with ricotta cheese and eggplant. For dessert, they have a mouth-watering tiramisu. But this is not the restaurant to visit if you are in a rush. The service unfortunately has a rather relaxed, Italian attitude. Review © 2007, Wcities |
 Photo: Karen A. Piotrowski |
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Traditional family experience |
5226 Shaw Ave St. Louis, MO 63110 United States +1 314 772 8898 http://www.charliegittos.com/ cgitto@charliegittos.com |
This "Premier Italian Diner" is located on The Hill and near many attractions and hot spots. Charlie Gitto restaurant is a favorite among the locals and sought out by visitors year round. The famous Toasted Ravioli is one dish to try, but there is also an extensive menu including various pasta dishes and salads. Although set in a romantic atmosphere, the restaurant is still inviting to families with children. Outside is a small patio for romantic dining, located right by a flowing fountain and beautiful flowers. Everyone from local families to business and leisure travelers comes to Gitto's to enjoy a delicious Italian meal, a relaxed atmosphere and some friendly conversation. Review © 2007, Wcities |
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Elegant French bistro |
4580 Laclede Ave St. Louis, MO 63108 United States +1 314 361 1589 http://www.chezleon.com/ |
The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinée) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website for further information. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
 More than coffee |
2 Maryland Plaza (at Euclid) St. Louis, MO 63108 United States +1 314 454 0000 http://www.thecoffeecartel.com/ robertloitman@yahoo.com |
You do not need to have a coffee fetish to come here, just a taste for good coffee of many different varieties. If you are a novice, start with a vanilla latte, then gradually work yourself up to cappuccinos and espressos. Coffee isn't all that is served here, though. There are also canisters of specialty teas you can choose from. And if you happen to be a recovering caffeine addict, you can have a fruit smoothie. You can also come here to satisfy your sweet tooth with Eddy's Ice Cream. Review © 2007, Wcities |
 Photo: Gabriel Serafini |
 Photo: Aaron R. Hase |
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Quality late-night dining |
1121 S Hampton (Hwy 40) St. Louis, MO 63139 United States +1 314 644 2600 |
This is a great place to go for late-night dining or a delicious breakfast. The diner has a 1950s decor scheme, with booths and seating at the bar. Some people like to eat at the diner with friends just so they can play songs on the jukebox; you get a full 11 songs for $1. It is located near Forest Park at Hampton and Highway 40. Breakfast choices include pancakes, French toast and cereal. The lunch and dinner menu includes the restaurant's famous chili-mac, burgers, ham and cheese, fish, chicken, steaks and pasta. Review © 2007, Wcities |
 Photo: Marjie Kennedy  |
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Traditional Italian on The Hill |
5101 Wilson Ave St. Louis, MO 63110 United States +1 314 771 1632 http://www.dominicsrestaurant.... hill@dominicsrestaurant.com |
Considered by many to be the best Italian restaurant on The Hill, this restaurant inspires elegance and good taste. Gentlemen will want to wear a suit and tie, and ladies should make it a point to dress up for the occasion, too. Italian landscape oil paintings and romantic chandelier lighting perfectly complement the tasteful ambiance. Veal and fettuccine dishes are hearty favorites, but do not overlook the seafood and halibut selections. The wine list is among the top in St. Louis and features many Italian vintages. Cappuccinos and espressos perfectly complete every meal. Review © 2007, Wcities |
 Photo: wcities |
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A poetic dining experience |
392 North Euclid St. Louis, MO 63108 United States +1 314 361 0522 http://www.dineatduffs.com/ duffs1@minespring.com |
Regularly scheduled poetry readings and monthly literary events are what make Duff's different. The restaurant serves above-average food at above-average prices. Although less expensive than most of the restaurants in the area, it is still a little hard on the wallet. Overall, though, this is still a good place to eat whether in town on business or pleasure or just going out with the guys. Lunch, brunch and dinner are served daily. For brunch, be sure to try the cheddar-jack, bacon and tomato omelette, which comes served with fresh fruit, home-fried potatoes and a toasted English muffin. You can take your pick of several varieties of espressos, such as the Venetian Cappuccino, which consists of espresso, steamed milk, amaretto and brandy. For dessert, do not miss Duff's Bear Paw, which is made up of peppermint ice cream in a chocolate cookie crust covered with meringue. Review © 2007, Wcities |
 Photo: Ashley Prescott |
 Photo: Jennifer Krug |
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Tight quarters with big taste |
2126 Marconi Ave St. Louis, MO 63110 United States +1 314 772 3303 |
While Gian Peppe's does not feature the largest dining room in the area, this restaurant more than makes up for its lack of size with irresistible flavors and an appealing sense of coziness. It is a popular setting for romantics in the evening and for the business class during lunch. The elegant surroundings call for an elegant dress. The Italian cuisine will leave you sighing with pleasure, but you will definitely feel the impact on your wallet. Entree choices consist of pasta specialties served with chicken, veal, beef and seafood prepared a variety of ways. Both the bar and wine cellar are well stocked, with prices starting around USD6 per glass or USD15 per bottle. Review © 2007, Wcities |
 Photo: wcities |
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Worth the climb |
5356 Dagget Ave St. Louis, MO 63110 United States +1 314 772 4893 |
Gian Tony's caters to the romance seeker, the business executive and the loner looking for a great meal. It is also known as a gathering spot for sports fans after local games. The dress is casual, but jackets are preferred. All dishes have an Italian taste that is pleasing and not overwhelming. Guests can choose from chicken, seafood, veal, beef or pasta entrees. A family of four or five can eat well without thinning the wallet too much. The only down side seems to be the limited choice of beverages. Review © 2007, Wcities |
 Photo: wcities |
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One of the best on the Hill |
5201 Shaw Ave St. Louis, MO 63110 United States +1 314 772 5958 http://www.giovannisonthehill.com |
Perched on a corner of the famous "Hill," an Italian neighborhood in South St. Louis, Giovanni's is considered to be one of best restaurants in the United States. Despite its famous stature, though, the restaurant manages to treat each diner like a VIP. The low lighting and soft background music adds to the unpretentious, yet elegant atmosphere. Whether it is veal or seafood, Giovanni's has definitely mastered the essence of Italian cuisine. The portions are generous and the service is sophisticated. The full bar boasts a vast selection of wines to compliment any meal. Review © 2007, Wcities |
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Vegetarian buffet and earth-friendly dinnerware |
3926 Lindell Blvd St. Louis, MO 63108 United States +1 314 535 8085 |
Govinda's has been the subject of the St. Louis Center of Vedic Studies (vegetarian studies) or, in novice terms, the local chapter of the Hare Krishna (known as the supreme personal God). The vegan cuisine is symbolic of the religious practices of the Hare Krishna. Conveniently located near St. Louis University, this restaurant draws a young and a health-conscious crowd. The sparse decor nicely sets off the Krishnaian gift shop in the dining area. Line servers are courteous and knowledgeable. A buffet filled with a wide choice of vegan dishes is open during lunch and dinner hours. Guests have a choice of raw veggies, special dressings, tofu and eggplant dishes. The buffet price is $5 for lunch and $6 for dinner. Both are all-you-can-eat. There is a small selection of desserts, which are not quite as tasty as the buffet, and only two choices of beverages: tea or punch. Review © 2007, Wcities |
 Photo: wcities |
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Award winning wine list |
3800 Chouteau Ave St. Louis, MO 63110 United States +1 314 865 3662 http://www.saucecafe.com/kingl... kinglouies@sbcglobal.net |
King Louie's retains its casual décor of wood floors and brick walls from its earlier days as a neighborhood bar. It has since become a fine restaurant with superb food and an award-winning wine list. Its signature salad makes a flavorful beginning, topped with gorgonzola, roasted walnuts and cranberries. The appetizers are outstanding, particularly the Wild Mushroom Tartlet in a baked pastry shell, covered with tangy mustard. For an entrée try the grilled jumbo shrimp on a bed of jasmine rice. King Louie's offers 150 different varieties of beer. Review © 2007, Wcities |
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Kosher king |
386 N Eucllid St. Louis, MO 63108 United States +1 314 361 0100 http://www.saucemagazine.com/k... |
Kopperman's has been churning out incredible food since 1897. It also has one of the best kosher menus in the state of Missouri. Bring a huge appetite when you come and be prepared for some serious eating. The simple wooden chairs and tables give off a casual ambiance. The main attraction is the food, once you get over the huge Barnum & Bailey framed poster, it happens to take up an entire wall. You have a craving for matzo and kosher corned beef, while your companion wants salami and eggs. The creative, versatile menu can easily accommodate the two of you. Alcoholic drinks include beer, an impressive wine list and specialty rum drinks. Review © 2007, Wcities |
 Photo: wcities |
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Hottest gay bar |
5 South Vandeventer Avenue St. Louis, MO 63108 United States +1 314 652 6500 http://www.magsbar.com/ info@magsbar.com |
Join the disc jockey for funky dancing at the hottest gay bar in the area. Magnolia's attracts a huge crowd that enjoys nightly events like darts, karaoke, Saturday Night Fever dance parties and the area's finest female impersonators. The crowd consists mostly of gay males, but lesbians and straights frequent the establishment as well. Get ready to see a lot of leather, denim and loose dancing. The menu features some of the area's finest steaks and entrees. A favorite among the locals is the porterhouse, which is served with soup or salad and a baked potato or other vegetable, all for a modest $13.50. This is also standard bar grub such as buffalo wings, chicken strips and sandwiches. Review © 2007, Wcities |
 Photo: wcities |
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Let Mama satisfy that hunger |
2132 Edwards St St. Louis, MO 63110 United States +1 314 771 1797 / +1 800 480 0827 |
Since opening in November 1982, the Campisis have treated all their customers like family. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The building was named for Louie Oldani, the creator of the famous Toasted Ravioli. The result of an accident, the dish was born when the cook and Evilin Oldani dropped an order of ravioli into hot oil instead of hot water. After tasting, adding some spice and dressing, a popular favorite was created. National food critics visiting Oldani's have recognized the excellent cuisine and service. Review © 2007, Wcities |
 Photo: Dave Gray -- http://xplane.com |
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Cuisine direct from Greece |
1543 McCausland Ave St. Louis, MO 63117 United States +1 314 781 1299 |
The Olympia Kebob House and Taverna serves authentic Greek food. For the last 20 years, people have visited the restaurant for the pitas, gyros, kebobs, moussaka, dolmades, pastitsio and other Mediterranean food. There are daily meal specials, and takeout is available. In the summer, people stop by just to have a drink on the patio dining area. In addition to the Greek appetizers and meals, Olympia serves a variety of drinks including soda, Greek and American coffees, tea, milk and beer. The beer selection includes Bass, Foster's Lager, Budweiser, Leinenhugels, Guinness and Samuel Adams. Review © 2007, Wcities |
 Photo: wcities |
 Sushi and dumplings |
4955 W Pine Blvd St. Louis, MO 63108 United States +1 314 367 2020 |
Sansui has been a fixture of the Central West End for many years, serving a wide variety of Japanese dishes. The list of appetizers is impressive, numbering more than thirty. Sample different types of sushi, oysters on the half-shell, salmon caviar, or the mouth-puckering hot wasabi. For entrees, the Cherrystone Clams and the grilled mackerel are both excellent. Also popular are the enormous stuffed deep fried shrimp. For the less adventurous, fried chicken and steaks are also available. Review © 2007, Wcities |
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Friendly Irish pub |
1208 Tamm Ave St. Louis, MO 63139 United States +1 314 645 6337 |
Seamus McDaniel's, as you would guess from the name, is very much an Irish pub. The atmosphere is warm and comfortable and the dining room features wood paneled décor. The fare consists basically of burgers, sandwiches, soups and salads. The most popular menu item is the 10-ounce Angus beef burger served on a fresh Fazio's Bakery bun. Several pasta dishes are available, along with homemade chili. The most expensive choice is the New York strip steak. Salad dressings are also homemade. Review © 2007, Wcities |
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Hot Nights, Cold Vodka |
308 N Euclid Avenue St. Louis, MO 63108 United States +1 314 367 1200 http://www.subzerovodkabar.com inforequest@subzerovodkabar.com |
A very fashionable night-spot, Sub Zero features a Japanese-inspired menu, wines and mixed drinks, and so many choices of vodka (140) that the online menu takes the form of a world map. True to their name, the vodka is always kept ice-cold. A live band or a DJ provides music two or three nights every week, and with no cover charge, the bar often fills to capacity under its high ceilings. Review © 2007, Wcities |
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Landmark Central West End dining |
232 North Kingshighway Boulevard (at Lindell) St. Louis, MO 63108-1206 United States +1 314 361 0900 http://www.tenderloinroom.com/ |
This steakhouse was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two. Review © 2007, Wcities |