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 Quaint coffeehouse |
6611 Clayton Road St. Louis, MO 36117 United States +1 314 727 0809 |
Located just east of Clayton, this quaint coffeehouse has a friendly, relaxed atmosphere reminiscent of an earlier era. All coffees are freshly brewed while you wait. Take your pick of regular or decaf espresso, latte or cappuccino. When the local university is in session the place fills with chit chatty students so finding a table might be a chore. The patio is a great place to hang out in the summer. A small menu of appetizers is also available. Review © 2007, Wcities |
 Cajun comfort food |
8127 Maryland Ave St. Louis, MO 63105 United States +1 314 725 1019 |
Southern comfort food is the order of the day at Almonds, an atypical Clayton restaurant with a homey decor that features real oak trees. Cajun specialties like the chicken and sausage gumbo and pan-fried chicken are big sellers. A good choice for starters is the chopped vegetable salad medley. Noteworthy seafood entrees include the Idaho trout with pecan butter sauce and the halibut topped with tomatoes and garlic. Or for beef lovers, try the peppercorn beef filet. Review © 2007, Wcities |
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An historic local tradition |
9160 Clayton Road St. Louis, MO 63124 United States +1 314 993 0011 http://www.buschsgrove.com |
This historic restaurant, frequented by the local gentry, has a private club-like atmosphere. The menu is equally classic, offering traditional favorites like steaks, prime rib and filet of sole. The food is consistently top-notch, with exemplary service to match. Most of the waiters have been there so long that they are practically local institutions. Outdoor dining is available in comfortable "cabins," weather permitting. The bar is a popular hangout for regular patrons, who may be dressed in anything from jeans to long formals. The entire restaurant recently underwent a $13 million renovation, which preserved the dignified charm the restaurant has built over its 100+ years, but added some modern sparkle. Review © 2007, Wcities |
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Sumptuous French cuisine |
26 N Meramec Ave St. Louis, MO 63105 United States +1 314 725 2755 |
For authentic French cuisine, Café Provencal is a must try. This romantic spot in Clayton will make you feel like you are in the south of France. Start with a traditional appetizer of escargot, or a house-made soup if you are not a fan of snails. Entrees include such French favorites as peppered filet of beef, roast lamb and grilled salmon. The imaginative dishes are expertly prepared by a renowned chef. For dessert, don't miss the delectable creme brulee. Review © 2007, Wcities |
 Photo: wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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A Wide Platter |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A truly amazing dining experience awaits you at Ritz Carlton Hotel's 'The Grill'; which offers traditional American beef and seafood. A four studded diamond restaurant with a decor that is welcoming, warm and classy. Whet your palate with Crispy Peking Duck Spring Roll or Surf and Turf. And top it off with one of its signature desserts to compliment an amazing dinner. A desire to come back for more of their attentive service and world class menu and wine list. Review © 2007, Wcities |
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Elegant and romantic with tempting bites |
1059 S Big Bend St. Louis, MO 63117 United States +1 314 645 3522 http://www.harveststlouis.com |
This restaurant has been featured on the Food Network's Dining Around and on PBS' Culinary Travels with Dave Eckert. In addition to its media portfolio, Harvest features chef Steve Gontram, who was voted Best Chef by The Riverfront Times. Although pricey, the rustic American-style cuisine is excellent. The restaurant is set in a casual, romantic yet upscale atmosphere with a beautifully styled decor. Review © 2007, Wcities |
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Much to offer vegetarians and non-vegetarians alike |
8501 Delmar Blvd St. Louis, MO 63124 United States +1 314 567 6850 |
Featuring a good selection of meat and vegetarian dishes, this is one of the few Indian restaurants in the St. Louis area. Curry-seasoned rice with lentils, peas and Indian cheeses are among the vegetarian favorites. Non-vegetarians should try the prawn shish-kebab, spicy jumbo shrimp cooked in a tandoor oven, a traditional clay oven that is used to prepare a variety of fish and meats. The meats are served with rice and an assortment of sauces. A good desert on offer is the mango-flavored ice cream. If you are less sure of what you want and would like to try out a variety of Indian foods, the lunch buffet is a good choice. Review © 2007, Wcities |
 Photo: wcities |
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Nightlife and good ribs |
101 S Hanley Rd St. Louis, MO 63105 United States +1 314 725 4700 |
The attraction of this Clayton restaurant is not so much the food as the popular bar, which is a busy meeting spot with singles. Of the entrees on the menu, the baby back ribs are a bestseller. The thin crust pizza with mozzarella and provolone cheeses is also a favorite. Oddly, you will need to ask for the separate appetizer menu to see the majority of the appetizers. The onion rings are nice and crispy and definitely worth a mention. Review © 2007, Wcities |
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Cutting edge cuisine |
706 DeMun Ave St. Louis, MO 63105 United States +1 314 725 8585 http://www.jimmyscafe.com/ |
Located just east of the busy Clayton business district, Jimmy's menu is definitely out of the ordinary. You will find novel selections like Oatmeal-Crusted Chicken, Salmon Pesto, and Lobster Dumplings. Or try dancing shrimp with toasted coconut. Most of the fare is contemporary American, with some Asian touches thrown in. The decor is casual and comfortable, and the walls are covered with hundreds of caricatures of St. Louis celebrities and regular patrons. Review © 2007, Wcities |
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Italian bistro in University City |
7401 Pershing Ave St. Louis, MO 63130 United States +1 314 862 5224 |
Mediterranean cuisine is the specialty of this bistro. Bright flowered tablecloths add to the warm, cozy atmosphere. Excellent homemade flatbreads come in three different varieties, and olives on the table add to the Italian ambience. Superb fried green olives are also available as an appetizer, along with a savory bean hummus. The traditional Italian Lasagna is delicious. Twelve varieties of pizza are available. The chicken breast stuffed with goat cheese is another favorite. For dessert try the chocolate bread pudding or the mascarpone tart. Outdoor dining is available. Review © 2007, Wcities |
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Lounge Away |
100, Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
Known as the hottest nightspots of the city, The Lounge Room in the Ritz Carlton Hotel is the place to be for a romantic night out. It has food selections, a Sushi Bar, and also live music. With afternoon tea served on the weekends, it reminds you of an elegant era gone by. A specially created menu to warm you up, try the "Chai Tea-ni" or "Gingerbread Cocktail." A great wine list, it has different martinis too. One can enjoy live music, in one of the cozy couches or lounge chairs. Review © 2007, Wcities |
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Go Italian! |
172 Carondelet Plaza St. Louis, MO 63105 United States +1 314 863 9969 http:// www.lucianostrattoria.com |
With an emphasis on everything Italian, Luciano's Trattoria is one of St. Louis' favorite dinning spots. The cuisine of course includes pizzas, pastas and various salads. And the ambience is elegant and inviting. It makes for a perfect place to grab a quick bite or a luxurious four course meal. With a wide array of wines to choose from and its splendid outdoor dining area, this trattoria is a huge hit with locals and tourists alike. They also offer private dining for parties and other special events. Review © 2007, Wcities |
 Short on cost, long on selection |
8440 Delmar Blvd St. Louis, MO 63124 United States +1 314 993 3754 |
Affordable Vietnamese food, properly prepared, is the hallmark of this popular restaurant. The interior was recently expanded to meet demand, but many diners still prefer takeout. It is also worth noting the emphasis here is on the menu, not the decor. Chinese food can be found on the menu, but Vietnamese specialties are the real winners. The soups are large enough to serve as complete meals, while the spring and egg rolls make excellent appetizers. With so many combinations to choose from, it can be hard to decide. Waiters are accustomed to diners being overwhelmed and are always willing to help the indecisive. Review © 2007, Wcities |
 Photo: wcities |
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A steakhouse for big appetites |
7822 Bonhomme Ave St. Louis, MO 63105 United States +1 314 725 4008 |
The St. Louis outlet of a famous chain of high-end steakhouses, Morton's features what might be called low-key power dining. The dining room is fairly casual, as is the largely business-oriented clientele. The enormous portions of well-prepared, if conservative food constitute the main draw. There are appetizers such as crab cocktail and broiled sea scallops(both in the USD10 range) and entrees such as Sicilian veal chop, grilled salmon and tenderloin brochettes. Review © 2007, Wcities |
 Photo: wcities |
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For prime cuts and fantastic filets |
7822 Bonhomme Avenue St. Louis, MO 63105 United States +1 314 725 4008 http://www.mortons.com/ |
This upscale eatery serves up some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - it all features on the menu and you can whet your appetite beforehand with the seafood appetizers, such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here is sure to take on your wallet! Review © 2007, Wcities |
 Photo: Marjie Kennedy  |
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Upscale elegance |
15 N Central Ave St. Louis, MO 63105 United States +1 314 725 6588 http://www.portabellarestauran... |
An upscale restaurant in the heart of Clayton, Portabella concentrates on exquisite food without the pretentious service. The atmosphere is white tablecloth posh, but casual at the same time. For appetizers, the flash-fried calamari is superb. Seafood entrées are prominent on the menu, including a fine Sea Bass with a portobello mushroom sauce and a delicious roasted Monkfish. Italian cuisine is also featured, notably a variety of the chef's own pasta dishes. For dessert, try the tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Impressive wine list and cozy atmosphere |
222 South Bemiston Avenue St. Louis, MO 63105 United States +1 314 726 5757 http://www.remyskitchen.net |
This cozy yet sophisticated wine bar, located in the heart of Clayton, caters mainly to a business clientele at lunch, followed later in the day by a lively mixed crowd of dinner patrons and late-night revelers. After nibbling on the tasty flatbread, try one of the excellent Mediterranean entrees. The popular hummus is a meal in itself. Also try the beef tenderloin with roasted garlic crabmeat demi-glaze. The wine list is impressive, and the service friendly. For dessert, try the outstanding bread pudding. Review © 2007, Wcities |
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Four Star Breakfast |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A sumptuous breakfast or lunch served at the Restaurant in the Ritz Carlton Hotel. Continental cuisine being their forte, this place is a must try if you want a taste of American food. The breakfast menu has Muffins, Fruit Filled Danishes and freshly baked breads. You can always select the cereals or fitness food or have one of the special Buttermilk Pancakes. For lunch you can gorge on the Tuscan Chicken Sandwich or create one for yourself from the platter. Review © 2007, Wcities |
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Roast duck anyone? |
8406 Olive Blvd St. Louis, MO 63132 United States +1 314 991 1888 |
You can always tell whether a Chinese restaurant is respectable by looking at the clientèle. If there are Chinese people around, chances are good that the food is good. And if you see roasted fowls in the window, you've definitely found a winner. The regal dining area features dark tables and comfortable, red-velvet cushioned chairs. Everything is delicious, especially the roast duck and chow fun. You will leave with a full, satisfied feeling every time. Beer and wine are both available. If you are feeling brave, you might try the Chinese beer Tsingtao. Review © 2007, Wcities |
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Chinese and Korean fusion |
8435 Olive Boulevard St. Louis, MO 63132 United States +1 314 983 0099 |
Located in the heart of University City, Shu Feng features Asian cuisine with both Chinese and Korean influences. For appetizers, the Steamed Dumplings stuffed with spicy pork are wonderfully light and tasty. Chinese favorites like Kung Pao Chicken, Shrimp in Lobster Sauce, Mongolian Beef and Moo Shu Pork are big sellers. For lovers of spice, try one of the Korean dishes like Kim Chi (very hot pickled turnips) or the Bulgogi, a spicy beef entree. Review © 2007, Wcities |
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Superb cuisine from renowned chefs |
7823 Forsyth St. Louis, MO 63105 United States +1 314 721 7375 http://www.thecrossingstl.com/ |
The Crossing is one of the better new restaurants to open in the busy Clayton area. The elegant cuisine is a blend of Italian and French influences, which means you can expect everything from foie gras with pears and mussels in saffron broth to Limousin Beef. Seafood is a specialty, as yellowfin tuna, Maryland softshell crab and Alaskan halibut are expertly prepared by renowned chefs Jim Fiala and Cary McDowell. Try the savory blue cheese soufflé for an appetizer. For dessert, there are apple wedges with crispy pastry drizzled with chocolate and caramel. Review © 2007, Wcities |
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Sophisticated dining and elegant decor |
9202 Clayton Road St. Louis, MO 63124 United States +1 314 567 9100 http://www.trufflesinladue.com |
Truffles caters to a fashionable West County crowd, serving fine French and Mediterranean cuisine in elegantly beautiful surroundings. Richly polished wood predominates, particularly in the long, impressive bar. The appetizers live up to the lavish decor, highlighted by a delicately flavored Atlantic salmon with mascarpone cheese and crab cakes topped with a champagne and Dijon mustard sauce. Lobster Thermidor is a specialty and consists of lobster pieces mixed with portobello mushrooms and porcini in a savory white sauce. Try the house specialty, Veal Scalapini, or the lobster ravioli with a spicy tomato and basil sauce flavored with cognac. Review © 2007, Wcities |
 Photo: wcities |
