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 Laid Back Grill |
811 Spruce Street St. Louis, MO 63102 United States +1 314 552 5850 http://www.clarkstreetgrill.com/ |
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5-7 p.m., there is a unique time frame dubbed "unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals. Review © 2007, Wcities |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Where to go for seafood |
1153 Colonnade Center St. Louis, MO 63131 United States +1 314 821 0458 http://www.saucemagazine.com/g... |
Finding a wonderful restaurant in a strip mall is always a surprise. The decor at Gerard's is contemporary, but intimate and comfortable. Do not miss the Caesar salad. It is one of the best in town. For an appetizer, the crab cakes are delightful. Seafood is its specialty, with a broad selection of fish entrees always on the menu. Try the charbroiled Opaka Snapper with white wine sauce. If you are not a fish lover, the beef tenderloin medallions in a Madeira sauce were superb. The wine list has received kudos from Wine Spectator magazine. Review © 2007, Wcities |
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A Wide Platter |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A truly amazing dining experience awaits you at Ritz Carlton Hotel's 'The Grill'; which offers traditional American beef and seafood. A four studded diamond restaurant with a decor that is welcoming, warm and classy. Whet your palate with Crispy Peking Duck Spring Roll or Surf and Turf. And top it off with one of its signature desserts to compliment an amazing dinner. A desire to come back for more of their attentive service and world class menu and wine list. Review © 2007, Wcities |
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Cutting edge cuisine |
706 DeMun Ave St. Louis, MO 63105 United States +1 314 725 8585 http://www.jimmyscafe.com/ |
Located just east of the busy Clayton business district, Jimmy's menu is definitely out of the ordinary. You will find novel selections like Oatmeal-Crusted Chicken, Salmon Pesto, and Lobster Dumplings. Or try dancing shrimp with toasted coconut. Most of the fare is contemporary American, with some Asian touches thrown in. The decor is casual and comfortable, and the walls are covered with hundreds of caricatures of St. Louis celebrities and regular patrons. Review © 2007, Wcities |
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East Meets West |
4 Club Centre Court St. Louis, IL 62025 United States +1 618 659 9866 http://www.neruda2dine.com |
A lot of people drive out from St. Louis to this restaurant in the boomtown of Edwardsville for the pasta lover's buffet on Tuesdays and for the Sunday brunch. With the pasta, the usual Italian sauces are available, but there are also interesting sauces with Southwestern and Asian influences, offering a fusion of East and West. For the less adventurous diner, the steaks are very good. Diners' attire ranges from shorts to suits. The restaurant's decor is bold and contemporary with deep crimson walls. Definitely make a reservation if you plan to dine on the weekend. Review © 2007, Wcities |
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Upscale elegance |
15 N Central Ave St. Louis, MO 63105 United States +1 314 725 6588 http://www.portabellarestauran... |
An upscale restaurant in the heart of Clayton, Portabella concentrates on exquisite food without the pretentious service. The atmosphere is white tablecloth posh, but casual at the same time. For appetizers, the flash-fried calamari is superb. Seafood entrées are prominent on the menu, including a fine Sea Bass with a portobello mushroom sauce and a delicious roasted Monkfish. Italian cuisine is also featured, notably a variety of the chef's own pasta dishes. For dessert, try the tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Four Star Breakfast |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A sumptuous breakfast or lunch served at the Restaurant in the Ritz Carlton Hotel. Continental cuisine being their forte, this place is a must try if you want a taste of American food. The breakfast menu has Muffins, Fruit Filled Danishes and freshly baked breads. You can always select the cereals or fitness food or have one of the special Buttermilk Pancakes. For lunch you can gorge on the Tuscan Chicken Sandwich or create one for yourself from the platter. Review © 2007, Wcities |
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Best wine list in St. Louis |
6307 Delmar Blvd St. Louis, MO 63130 United States +1 314 725 6985 http://www.riddlescafe.com/ |
Eclectic is the theme in this independently owned restaurant and a relaxed atmosphere enhances the casual decor of Riddles. You can listen to live blues and jazz while sampling the Steak Marchand de Vin, which comes grilled to order with a French-Creole sauce. Fresh seafood specials are prepared daily, and all entrees include a fresh vegetable and choice of salad or soup. Many of the recipes are Andy's own creations, and much of the desserts are homemade. The inside has a bistro-style decor, and there are additional tables outside, making Riddles a good choice for businesspeople looking for a great meal and a laidback place to invite colleagues. Review © 2007, Wcities |
 Photo: Christopher Bay  |
 Photo: Michael Williams |
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Beer & Science |
7260, Southwest Ave. (at Manchester) St. Louis, MO 63143 United States +1 314 241 2337 http://www.schlafly.com/ |
Schlafly Bottleworks is St. Louis's first new production brewery since the end of Prohibition. At this brew-pub, they bottle great beer and serve scrumptious all-American gourmet food for all to enjoy. You can also tour the brewery, see live blues and rock bands almost any day of the week, or come to Science On Tap (last Wednesday of the month) where you can sit and discuss the latest ideas in science and technology over a beer. Review © 2007, Wcities |
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An inspired dining experience |
2000 Sidney Street St. Louis, MO 63104 United States +1 314 771 5777 http://www.sidneystreetcafe.com/ |
Located in a century-old building in Benton Park, south of downtown, Sidney Street Cafe creates elegant American and continental cuisine. Try the popular puff-pastry Lobster Turnovers for an appetizer. Delectable beignet rolls are served along with the salad. For entrees, the Asian salmon with shiitake mushroom salsa and the herb tenderloin are both outstanding. The Raspberry Pork with Dijon mustard, cognac and, of course, raspberry, is one of the restaurant's signature dishes. Do not miss the Turtle Brownie Sundae for dessert. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
