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 A classic St. Louis steakhouse |
1200 North First Street St. Louis, MO 63102-2212 United States +1 314 421 6399 |
A downtown St. Louis dining institution in an out-of-the-way spot, Al's has been serving enormous portions of steak, seafood and basic Italian specialties for decades. The look is clubby, with dark wood and leather chairs. Dress is formal—men wear coat and tie. After being served a welcoming basket of bread and offered a pricey wine list, you choose your meal from a tray of meats and seafood displayed by your waiter. There is no menu; the waiter describes what is available (e.g., filets, T-bone steaks, veal chops, lobster, salmon) and how it can be prepared. Entrees come with salad and side dish. Review © 2007, Wcities |
 Photo: wcities |
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All American fantasy |
822 Washington Avenue Renaissance St. Louis Grand & Suites Hotel St. Louis, MO 63101 United States +1 314 418 5800 / +1 314 621 9600 (Hotel) http://www.anamericanplacestl.... |
An American Place is better known as chef Larry Forgione's enterprise. Located within the confines of the Renaissance St. Louis Grand & Suites Hotel and serving gourmet American fare, expect to find classic meals with fancy ingredients, such as Bibb lettuce and Yukon golds. Roast oysters, tamales, Californian Osetra caviar, sirloins etc. make your day. An excellent cheese and wine selection, knowledgeable servers, avant-garde decor and to-die-for pumpkin brulee are reasons enough to give the place a shot. Review © 2007, Wcities |
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For a terrific business lunch |
10 Broadway St. Louis, MO 63101 United States +1 314 231 7007 |
Many fans of Tony's, indisputably one of the best restaurants in town, are unaware that Tony's fantastic food is available at lunchtime at the adjacent Anthony's Bar. Vince Bommarito owns both, and the food at Anthony's Bar comes from Tony's kitchen. Try the terrific Caesar salad for starters. A different soup is served daily. Make sure to sample the wonderful bread. Sandwiches include burgers, a grilled rib eye and an excellent fish sandwich. Many of Tony's famous pasta dishes are also on the menu. Review © 2007, Wcities |
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You Listen, They Ladle |
700 S Broadway St. Louis, MO 63102 United States +1 314 436 5222 http://bbsjazzbluessoups.com carolatbbs@aol.com |
BB's has live music with top local performers and dinner served until midnight, every night. The music is usually jazz or blues, but soup is only a fraction of the home-cooked and health-conscious menu. It is located in a building with a multifarious past (details on the website) since its construction in the 1800s. There is a $5-$10 cover charge. Review © 2007, Wcities |
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Blues Cornerstone |
701 S Broadway (south of Busch stadium) St. Louis, MO 63102 United States +1 314 621 7880 http://bealeonbroadway.com |
The first concern of Beale on Broadway is the blues, with live music every night of the week. Both local and national acts perform in a grand old atmosphere. Choose from a menu with a southern flair and a large selection of beers to accompany your blues. Dinner is served every night until midnight. Review © 2007, Wcities |
 New Orleans ambience |
736 South Broadway St. Louis, MO 63102 United States +1 314 621 8811 http://www.broadwayoysterbar.com/ steve.pyatt@voodoovenue.com |
Live performances featuring jazz, blues and Cajun bands entertain customers as they dine on New Orleans-style entrees, giving the Broadway Oyster Bar a real French Quarter ambience. Housed in a 150-year old building, this restaurant/bar has been listed one of the "Top 10 Blues Bars in America." Grab a chair, settle in, eat some Creole cooking and enjoy the music. Choose from items ranging from shrimp to fried alligator, crawfish to Cajun chips, oysters to gumbo and Louisiana mud pie. The menu also features a variety of salads and appetizers. Review © 2007, Wcities |
 Photo: manusilvio |
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Elegant French dining experience |
7515 Forsyth Blvd St. Louis, MO 63105 United States +1 314 678 0200 http://cafedefrancestlouis.com/ |
Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner. Review © 2007, Wcities |
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Steakhouse with an Italian flavor |
20 S 4th St St. Louis, MO 63102 United States +1 314 241 1631 http://www.lombardosrestaurant... |
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee. Review © 2007, Wcities |
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Hotel, Casino, Restaurants |
200 South Front Street St. Louis, IL 62201 United States +1 800 777 0777 http://casinoqueen.com |
Casino Queen offers room, board, and gambling in East St. Louis. The Casino features a variety of games and has a reputation for liberal slots payouts, with table limits from $2 to $2000. The Gateway Arch of St. Louis is directly across the river, and is visible from hotel room windows. Review © 2007, Wcities |
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Small restaurant, big autograph collection |
207 North Sixth St St. Louis, MO 63101 United States +1 314 436 2828 |
Going to this Italian restaurant is like going to a photo museum of famous St. Louisians. All of the walls are practically covered by 8"x10" autographed photos of local celebrities. The restaurant lacks an Italian feel, but fits in with the downtown scheme as being a building preserved from the early 1900s. Charlie Gitto's chefs like to experiment with traditional Italian recipes. For example, they throw in vegetables like mushrooms and olives for extra flavor. Some of the dishes include Spaghetti, Lasagna, Chicken Picata and American food with an Italian flavor. Autographed photos of local celebrities adorn the walls. Review © 2007, Wcities |
 Photo: wcities |
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Laid Back Grill |
811 Spruce Street St. Louis, MO 63102 United States +1 314 552 5850 http://www.clarkstreetgrill.com/ |
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5-7 p.m., there is a unique time frame dubbed "unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals. Review © 2007, Wcities |
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Appetizers, Beer, Cardinals |
1025 Spruce Street (just west of Busch Stadium) St. Louis, MO 63102 United States +1 314 621 5502 http://mercurystl.com info@mercurystl.com |
Club Mercury is dedicated to a cause: the Cardinals, who often indirectly define the hours of this sophisticated sports bar because it opens two hours before every home game and stays open until the fans head out. Events on Fridays and Saturdays feature acclaimed DJs spinning a variety of house music, dub, reggae. The kitchen serves up snacks, sandwiches, wraps, or pizzas to enjoy with a drink. Review © 2007, Wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Freshest breakfast downtown |
615 Pine St (Seventh Street) St. Louis, MO 63101 United States +1 314 588 8432 http://www.edible-difference.com/ ediblediff@aol.com |
This is a great place to have breakfast downtown. For the last 12 years, people have been stopping by here whether they are coming from an area hotel or are on their way to work. All of the food is made to order, and diners can either enjoy a leisurely meal in the restaurant or take their meal. The casual decor and background music make for a pleasant atmosphere. The menu includes muffins and bagels for breakfast and sandwiches, soups and salads for lunch. Review © 2007, Wcities |
 Photo: wcities |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Mixing food and politics |
719 North Second St St. Louis, MO 63102 United States +1 314 241 8877 http://www.hannegansrestaurant... |
Named after Missouri politician Robert E. Hannegan, the restaurant is modeled after the U.S. Senate Dining Room. In other words, it instantly brings to mind luxury and patriotism. Many of the menu items, dating back over 20 years, are traditional American favorites. The house specialty is a 20-ounce stuffed, double-rib pork chop. A full bar is available. The restaurant will appeal to those who enjoy comfortable booth dining, flag-adorned walls and lively acoustics. Local jazz musicians frequently provide evening entertainment. Review © 2007, Wcities |
 Photo: Dustin Winter |
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The place for business |
2144 Market St St. Louis, MO 63103 United States +1 314 421 6969 http://www.harrysrestaurantand... |
This American-style restaurant is situated in the Downtown business district and caters to a large business-lunch crowd. You can always find something exciting and pleasing on the menu, whether you are here for lunch, dinner, or a cup of coffee and dessert. Harry's creates many special entries, from steak and chicken dishes to smoked items and more. Among the specials are Harry's Strip Steak, the Greek salad, Harry's Greens and Harry's Meatloaf or Quiche. Harry's is not the cheapest place to have lunch, but it is worth the trip. Review © 2007, Wcities |
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Psychedelic 70s scene |
500 St. Louis Union Station St. Louis, MO 63103 United States +1 314 436 7311 |
While in the downtown area, step back in time to the psychedelic 70s and shake a groove in this funky retro café. Among the fun and frolicking, however, there are some rules, including a dress code that requires shirts to be tucked in. Crowds of college students frequent this establishment, but do not be surprised to see a grandma or grandpa here, too. Have a Nice Day Cafe is a popular straight café but is also a hangout among some of the gay/lesbian crowd. A menu of tasty American dishes awaits the hungry visitor. While the list of items is not long, the quality makes up for the lack of quantity. Review © 2007, Wcities |
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Italian restaurant adjacent to the TWA Dome |
705 N Broadway St. Louis, MO 63102 United States +1 314 621 7213 |
Sanfilippo's is a modest family-run restaurant with excellent, Sicilian-tinged food. There is an Old World feel to the casual dining room with Italian murals, white tablecloths and soft lighting. About 20 excellent (and modestly priced) pastas, such as Rigatoni Giuseppe (a spicy cream sauce of fresh tomato, vodka and shallots) populate the menu. Veal, chicken, seafood and beef entrees, such as Shrimp Bianco (huge shrimp in a brandy Cajun cream sauce) and Veal Sanfilippo (medallions of veal in a cabernet wine sauce) are on offer as well. For dessert, enjoy the homebaked breads and homemade cannolis. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Italian dining |
451 S Kirkwood Rd St. Louis, MO 63122 United States +1 314 909 0456 |
The décor at Joseph's features a formal black and white theme, with an elegant wrought-iron balcony running across the second floor. The menu lives up to the sophisticated atmosphere, featuring selections such as Herb-Crusted Salmon and Penne with Vodka Sauce. The fare is primarily Italian, with a few French influences. Veal Joseph is a popular specialty, topped with a tomato-cucumber salad on angel hair pasta. Or, try the imaginative Gorgonzola risotto. Review © 2007, Wcities |
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Elegant Italian dining downtown |
#1 Metropolitan Square St. Louis, MO 63102 United States +1 314 421 0555 http://www.kemolls.com tiffany_kemolls@yahoo.com |
One of the greatest names in St. Louis restaurants, Kemoll's has been in business for more than 60 years. Relocated to a posh downtown office building from its original home in North St. Louis, Kemoll's has lost a little of the cozy feel of the old place, yet it has gained a reputation for food and service that is better than ever. It offers upscale Italian cuisine and can be counted on for the quality of its pasta, veal, beef and seafood. Be sure to ask for Paglia e Fieno, a longtime favorite pasta with green and white noodles and plenty of cream and butter. Although Kemoll's is popular for its early dinner plates, it also serves lunch for groups only. Review © 2007, Wcities |
 Small step for Laclede, big step for St. Louis. |
701 N Second St St. Louis, MO 63102 United States +1 314 241 5875 http://www.lacledeslanding.org/ info@lacledeslanding.com |
The district is named after Pierre Laclede, the man who founded St. Louis. Amuse yourself by walking on the cobblestone streets or, if you are feeling bold, take a horse-drawn carriage ride and enjoy the view of the riverboat casinos on the Mississippi. There are several restaurants to choose from, and when the weather permits, you can dine outside and listen to the street musicians. Partake in a dinner theater show at the Royal Dumpe, which is actually a lot better than the name implies. Review © 2007, Wcities |
 Photo: Noor Ali-Hasan |
 Photo: Dave Hecht |
 Photo: Dave Hecht |
 Photo: Noor Ali-Hasan |
 Photo: Ashley Prescott  |
 Photo: Sara Dudley |
 Photo: Joseph Holst (jyosep |
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Three-generation Italian restaurant heritage |
201 South 20th St (inside Drury Inn) St. Louis, MO 63103 United States +1 314 621 0666 |
Diners often mention the wonderful service, right along with the traditional Italian cuisine, when talking about this restaurant. It has a long family history, descending from Lombardo's, which has been prominent in St. Louis since the 1930s. Handmade pastas and dishes are made fresh daily from recipes that date back three generations. Try the toasted ravioli topped with a rich marinara sauce, it's a local favorite. The flash-fried spinach is flavorful and worth considering. Traditional dishes such as calzone, cannelloni and veal are also available, along with Italian potatoes, sliced thin and fried with onions and garlic. Review © 2007, Wcities |
 Photo: wcities |
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Wine & Dine Delight |
1234, Washington Avenue (at North Tucker Boulevard) St. Louis, MO 63103 United States +1 314 241 7770 http://www.lucasparkgrille.com |
A trip to Lucas Park Grille & Market is like experiencing fine dining for the very first time. Just a little ways from Lucas Garden Park, this trendy, well-decorated restaurant dishes out memorable food with good service. Famous for it's delectable fillets, such as the Grilled 8 Ounce Fillet with Whipped Goat Cheese Potatoes and Red Wine Braised Field 'Shrooms, you would do yourself a disservice not to order one. For those who like their liquor, there's a fully stocked bar and over 250 wines. The Lucas Park Market has plenty of gourmet items for sale, from fine cheeses, jellies, chocolates, breads and wine. Review © 2007, Wcities |
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A Bit of Irish |
2000 Market Street St. Louis, MO 63103 United States +1 314 421 1388 http://www.maggieobriens.com/ |
This is a decent place to drop in for a leisurely lunch in Downtown St. Louis. It also offers late night entertainment gigs and the bar gets really crowded during happy hours. The restaurant is named in honor of the proprietor's great grandmother Maggie and grandmother Winnie O'Brien. If you're wondering who this lady is, a framed picture of her welcomes you at the entrance. Do visit the place for a flavor of Irish hospitality. Review © 2007, Wcities |
 Photo: Jim |
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Award-winning restaurant |
100 North 7th Street at Chestnut (Across from Kiener Plaza) St. Louis, MO 63101 United States +1 314 421 1540 http://www.shannonsteak.com/ |
Fans of sports or tasty beef will enjoy dining at Mike Shannon's Steaks and Seafood. The restaurant's namesake, Mike Shannon, played third base for the St. Louis Cardinals in the 1960's and early 1970's and is now the team's radio broadcaster. When the Cardinals are playing, big crowds come in to eat a tender, aged steak and watch the game. The steaks are so well prepared that the restaurant won the Best Beef Award from the Missouri Beef Council for three consecutive years. Reservations are recommended at peak hours. Review © 2007, Wcities |
 Photo: wcities |
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Small plates, big taste |
1101 Lucas Avenu St. Louis, MO 63101 United States +1 314 621 6015 http://www.mosaictapas.com/ |
This tapas restaurant is a popular hangout with locals and out-of-towners. And that's because the fusion small plates at Mosaic are simply delectable and not too hard on the wallet. Chef Schmitz experiments with ingredients and whips up tasty morsels of rabbit, mushrooms, fried calamari, oysters, shrimps, eggs, and tuna. Check the bar for potent drinks and not-so-heady ports and sherries. And when you're done, make a mental note of what to have the next time you're here. Review © 2007, Wcities |
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Fun with fusion |
1500 St. Charles Street St. Louis, MO 63103 United States +1 314 436 9700 http://www.redmoon-stl.com/ kathy@redmoon-stl.com |
Red Moon is the place where fusion food meets beautiful people. Succulent plates of rice cakes, coconut shrimps, seared scallops, and tofu steaks are passed around by well-trained and courteous staff. Cocktails like Chocolate Lunar Eclipse and Hair of the Dog are worth sipping, so are the wines which are mostly Californian. Private parties are possible for upto 245. Valet parking is available. Review © 2007, Wcities |
 Missouri's first brewpub |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ beersales@schlafly.com |
This historic building, originally the home of Swift Printing, is today a wonderfully popular brewpub serving 30 in-house labels. Guests can enjoy dining in the Tap Room, have fun in Daniel's Den, listen to live music in the Scott Joplin Club Room or host a party in the Eliot Room. The cuisine is European, with a favorite being the Tap Room Meat Pie—original beef stew heavily peppered and topped with Tap Room beer biscuits. Also served are shrimp dishes, soups, salads and pickled herring. The dessert menu offers bread pudding and German chocolate cheesecake. Review © 2007, Wcities |
 Photo: Ryan Sturmer |
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 Photo: Ross Kirby |
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 Photo: Andreas Matern |
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Tangerine or funky vegetables? |
1405 Washington Ave St. Louis, MO 63103 United States +1 314 621 7335 |
Owner Blake Brokaw takes pride in the Tangerine. He knows how to please his customers with funky, jazzy music and go-go dancers, Western movie nights and other great theme nights. This hip joint is located downtown and attracts a varied clientele. The menu changes frequently, but one thing remains a constant here: the martinis. Most of the customers come for the drinks and atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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Brew & Stew |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ saralanders@schlafly.com |
Looking at the place today, guests would never know that this building fell victim to a horrid fire in 1976. While there is no television or music in the dining area, the establishment features live bands on the weekends in the Scott Joplin Room and does have a TV in Daniel's Den. The Tap Room caters both to upper class customers and the average working man. The European-style cuisine is a nice change from the menus at the other pubs. Review © 2007, Wcities |
 Photo: Malinda Welte |
 Photo: Emily Frye |
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Seafood on Laclede's Landing |
901 N First St St. Louis, MO 63102 United States +1 314 621 4612 http://www.stlouisfishmarket.com/ Stlouisfishmkt@aol.com |
What better place for a new seafood restaurant than Laclede's Landing? The St. Louis Fish Market serves up an expertly prepared and inventive cuisine. Start with an appetizer of baked Oysters Rockefeller topped with breadcrumbs. Seafood lovers will have a hard time deciding between outstanding entrees like seared scallops, Chilean sea bass and catfish with curry sauce. The wine list is impressive, featuring 175 different wines. For dessert, do not miss the Chocolate Truffle Tower. Review © 2007, Wcities |
 Photo: Aimee Wheatley |
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Italian cuisine at its finest |
410 Market St St. Louis, MO 63102 United States +1 314 231 7007 http://www.tonysstlouis.com vbommarito@tonysstlouis.com |
Tony's is a place where St. Louisans have celebrated special occasions for more than 50 years. It is also the place where society, from local corporate tycoons to visiting sports celebrities, comes to bask in the good vibes, the great food and the all-encompassing hospitality of owner Vince Bommarito. Tony's has a muted, contemporary feel, while still exuding comfort and a modern sense of Italia. Tony's is famous for its steaks, veal, seafood and pasta. Try the Lobster Albanello, a decades-long favorite of lobster chunks in a mushroom sauce over pasta. The wine list is lengthy and can be very expensive. Review © 2007, Wcities |