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MAC St. Louis - Restaurants - East European
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Al Smith's Feasting Fox


Restored landmark turned restaurant
4200 South Grand Boulevard
St. Louis, MO 63111
United States
+1 314 352 3500
http://www.feastingfox.com/
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars.

Review © 2007, Wcities
Al Smith's Feasting Fox photo by wcities
Photo: wcities
 

 
Astoria


Upscale Russian cuisine
12949 Olive Blvd
St. Louis, MO 63141
United States
+1 314 514 1900
For fine Russian food in the St. Louis area, Astoria is one of only two choices, the other being Zhivago's. An upscale restaurant in West County, Astoria offers some American dishes on the menu, but the Russian specialties are definitely the favorites. A splendid selection of appetizers includes an unusual stuffed eggplant and tender beef dumplings. For an entrée, the traditional Beef stroganoff is outstanding, served with potatoes instead of noodles. If you don't mind the calories, try a luscious Russian Napolean for dessert.

Review © 2007, Wcities
 

 
St. Louis Brewery


Missouri's first brewpub
2100 Locust St
St. Louis, MO 63103
United States
+1 314 241 2337
http://www.schlafly.com/
This historic building, originally the home of Swift Printing, is today a wonderfully popular brewpub serving 30 in-house labels. Guests can enjoy dining in the Tap Room, have fun in Daniel's Den, listen to live music in the Scott Joplin Club Room or host a party in the Eliot Room. The cuisine is European, with a favorite being the Tap Room Meat Pie—original beef stew heavily peppered and topped with Tap Room beer biscuits. Also served are shrimp dishes, soups, salads and pickled herring. The dessert menu offers bread pudding and German chocolate cheesecake.

Review © 2007, Wcities
St. Louis Brewery photo by Ryan Sturmer
Photo: Ryan Sturmer
St. Louis Brewery photo by Ross Kirby
Photo: Ross Kirby
St. Louis Brewery photo by Ross Kirby
Photo: Ross Kirby
St. Louis Brewery photo by Andreas Matern
Photo: Andreas Matern
St. Louis Brewery photo by Andreas Matern
Photo: Andreas Matern
St. Louis Brewery photo by Ryan Sturmer
Photo: Ryan Sturmer
St. Louis Brewery photo by bjsmith
Photo: bjsmith
St. Louis Brewery photo by Jayson Schultz
Photo: Jayson Schultz
St. Louis Brewery photo by Arielle Whitaker
Photo: Arielle Whitaker
St. Louis Brewery photo by Jeremy R Behrens
Photo: Jeremy R Behrens
St. Louis Brewery photo by mallingermj
Photo: mallingermj
 

 
Tap Room


Brew & Stew
2100 Locust St
St. Louis, MO 63103
United States
+1 314 241 2337
http://www.schlafly.com/
Looking at the place today, guests would never know that this building fell victim to a horrid fire in 1976. While there is no television or music in the dining area, the establishment features live bands on the weekends in the Scott Joplin Room and does have a TV in Daniel's Den. The Tap Room caters both to upper class customers and the average working man. The European-style cuisine is a nice change from the menus at the other pubs.

Review © 2007, Wcities
Tap Room photo by Malinda Welte
Photo: Malinda Welte
Tap Room photo by Emily Frye
Photo: Emily Frye
 

 
Zhivago's


15 varieties of vodka
15480 Clayton Rd
St. Louis, MO 63011
United States
+1 636 394 5758
http://www.zhivagos.com
The decor in Zhivago's is elegant, with dark green walls and crystal chandeliers. Adding to the ambience, many of the patrons and most of the waiters carry on conversations in Russian. You will find Russian fare with Asian and Mediterranean influences on the menu. Appetizers, or zakuski, come in ample portions that some would call a meal in itself. As for entrees, the lamb tenderloin with spicy sauce and beef stroganoff are both highly recommended. For dessert, try the cream cheese blini with a nice glass of wine or one of 15 varieties of Russian vodka.

Review © 2007, Wcities
Zhivago's photo by wcities
Photo: wcities
 

 
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