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 Elegant French dining experience |
7515 Forsyth Blvd St. Louis, MO 63105 United States +1 314 678 0200 http://cafedefrancestlouis.com/ |
Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner. Review © 2007, Wcities |
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Sumptuous French cuisine |
26 N Meramec Ave St. Louis, MO 63105 United States +1 314 725 2755 |
For authentic French cuisine, Café Provencal is a must try. This romantic spot in Clayton will make you feel like you are in the south of France. Start with a traditional appetizer of escargot, or a house-made soup if you are not a fan of snails. Entrees include such French favorites as peppered filet of beef, roast lamb and grilled salmon. The imaginative dishes are expertly prepared by a renowned chef. For dessert, don't miss the delectable creme brulee. Review © 2007, Wcities |
 Photo: wcities |
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Elegant French bistro |
4580 Laclede Ave St. Louis, MO 63108 United States +1 314 361 1589 http://www.chezleon.com/ |
The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinée) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website for further information. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Light lunch and luscious desserts |
12344 Olive Blvd Westgate Center St. Louis, MO 63141 United States +1 314 576 6606 http://labonnebouchee.com/ |
French pastries are the real treat in this casual West County tearoom—many patrons go just for the bakery counter. Lunch and dinner fare includes tasty sandwiches served on flaky croissants, salads, soups, quiche, crepes, and cheese and fruit plates. The restaurant also offers a meat or fish dish of the day. The chicken salad is quite good, too. Do not miss dessert, either: the large selection of cakes and pastries is delectable. One popular favorite is the chocolate eclair. Review © 2007, Wcities |
 Photo: wcities |
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A little France in the city |
3210 S Grand Blvd St. Louis, MO 63118 United States +1 314 865 0111 |
One of the few French restaurants in St. Louis, Le Petit Paris is a recent addition to the local dining scene. The dining room is small, as are the tables, and the decor is simple. Delicious appetizer choices include escargot, oysters and puff pastries. When it comes to entrees, the sauces are what make the meal. Fish and poultry are usually featured, but the beef dishes are the best bet, especially the grilled dishes. For dessert, have a delicate crepe with your java. Review © 2007, Wcities |
 Photo: wcities |
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French country inn atmosphere |
3519 St. Albans Rd St. Louis, MO 63073 United States +1 636 458 0131 |
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the showstopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals. Review © 2007, Wcities |
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Cajun and Creole cuisine |
808 Geyer Ave St. Louis, MO 63104 United States +1 314 436 0828 |
Featuring Creole and Cajun cuisine, Norton's brings a New Orleans ambience to the Soulard neighborhood. This casual café boasts excellent shrimp Creole, jambalaya and other Cajun favorites. Start with the blackened shrimp appetizer. Other menu items include homemade gumbo and crawfish potpie, as well as some more traditionally American choices. This is a low-key restaurant with a warm atmosphere, complete with a fireplace. When the weather permits, dining is also available in the lovely garden area. Review © 2007, Wcities |
 Photo: Ryan + Andrea |
