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 Go for the margaritas |
2001 Park Ave St. Louis, MO 63101 United States +1 314 231 9200 |
This restaurant does not place an emphasis on decorations, but it does do a good job of focusing on the food. When the weather is comfortable, a few tables are placed outside for guests to enjoy. All the food is prepared with skill and expertise, so you cannot go wrong choosing anything on the menu. A la carte selections are available, but the combination platters offer a better value. Mexican beers are available, along with all the typical domestics, but conoisseurs will tell you that some of the area's best margaritas are served here. Review © 2007, Wcities |
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Full Service Fun |
4140 Manchester Road (east of Boyle) St. Louis, MO 63110 United States +1 314 775 0775 http://atomic-cowboy.com |
Atomic Cowboy offers everything the discerning club-goer could want: music and meals, drinks and desserts, even an art lounge and lunch. The music (usually DJ spins, sometimes live) ranges through the past four decades, with funk, hip-hop, soul, and house. Patrons can choose from a full menu of Mexican dishes, a full wall of boutique spirits or the wine cellar, and indoor or outdoor seating. Review © 2007, Wcities |
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Upscale Southwestern cuisine |
1707 S Lindbergh Blvd (Plaza Frontenac) St. Louis, MO 63132 United States +1 314 872 3443 |
Conveniently located at Plaza Frontenac (look for the enormous burning torch), this trendy restaurant features comfortable Southwestern décor in keeping with the Southwestern cuisine. The menu selections are more upscale than the burritos and tacos you would find in a typical Mexican restaurant. They offer several excellent beef, chicken and seafood dishes. Try one of the unusual varieties of margaritas. Outdoor dining is available on the patio when the weather permits. Review © 2007, Wcities |
 Photo: wcities |
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Mexican food in a colorful setting |
9748 Manchester Road St. Louis, MO 63143 United States +1 314 962 7100 |
A perennial favorite among St. Louis' Mexican-food lovers, the Hacienda offers a colorful atmosphere for dining as well as a large, diverse menu. There is outdoor dining in warm weather, too. The fajitas are wonderful, as are the "Top Shelf" quesadillas (flour tortillas with cheddar and jack cheese, fresh mushrooms, chile poblano and red bell pepper). The Carne Asada a la Tampiquena, a popular dish for steak lovers, is a marinated, grilled rib eye. Review © 2007, Wcities |
 Photo: wcities |
