Schmap St. Louis Restaurants

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St. Louis - Restaurants - Middle Eastern
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Al-Tarboush Deli

Serves a lot for a little

602 Westgate Ave
St. Louis, MO 63130
United States
+1 314 725 1944

This deli is a favorite with the local college crowd. This is due in part to the 10 percent discount given to students on top of the already low prices, but that certainly does not mean you will be disappointed by the quality or the service ;both are definitely satisfying.The kitchen serves a variety of Middle Eastern dishes for dining in or takeout. Some of the best and most frequently recommended dishes are the hummus, the pistachio baklava and the falafel. Delivery is also an attractive option for many diners.

Review © 2007, Wcities

Cafe Natasha

Multi-ethnic area serving Persian cuisine 6623 Delmar Blvd
(University City Loop)
St. Louis, MO 63130
United States
+1 314 727 0419 Cafe Natasha has a Middle Eastern flair and an American style. It serves some of the best pita bread in the Loop and competes with the larger restaurants in terms of quality and service. Cafe Natasha serves a variety of Middle Eastern and Persian dishes, including such choices as lamb chops over rice and the Chenjeh Kabob, a beef kabob cooked in a special spicy sauce and served over rice. Prices are average for the area and portions are plentiful. Ordering an appetizer sampler tray with warm pita bread and a Persian tea will fill the belly and leave some cash in the pocketbook. Follow your meal up with a soothing cup of Turkish coffee.

Review © 2007, Wcities

Saleem's

Lebanese dining with a garlic accent 6501 Delmar Blvd
St. Louis, MO 63130
United States
+1 314 721 7947 For garlic lovers, this is the place to dine. Just about every dish is seasoned with garlic—heavily. The well-established restaurant has low lighting, which makes for a cozy atmosphere.

A favorite among the appetizers is the garlic-potato dip. Pita bread is served with the dip and with most of the appetizers. Vegetarian entrees include sauteed eggplant and hummus, while meat dishes include traditional Middle Eastern ingredients such as lamb and chicken along with beef, all served on a bed of seasoned rice. Shish-kabobs are a favorite among regulars. Order coffee and baklava for dessert.

Review © 2007, Wcities

Photo: Jennifer Krug
Photo: Michael S. Dormany