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 Italian dining with an elegant air |
15846 Manchester Rd St. Louis, MO 63011 United States +1 636 391 5480 http://www.agostinosstlouis.com/ |
Agostino's Restaurant, a staple of the St. Louis dining scene for more than 30 years, offers classic Italian cuisine and elegant atmosphere to a well-to-do West County crowd. In what is largely a family operation, the Gabrieles continue to do what they have been doing since the first Agostino came to town in the 1950s. The pastas are wonderful, in particular the linguine tutto mare and the seafood pasta. Teal is served beautifully, as are the chicken and beef dishes. The service is attentive, without overdoing the tableside finishing of dishes. There is a full bar and an excellent wine list, with a sufficient selection of medium-priced bottles. Review © 2007, Wcities |
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Restored landmark turned restaurant |
4200 South Grand Boulevard St. Louis, MO 63111 United States +1 314 352 3500 http://www.feastingfox.com/ |
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars. Review © 2007, Wcities |
 Photo: wcities |
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New in town |
1260 S Main St St. Louis, MO 63301 United States +1 636 949 7777 / ++1 800 325 777 http://www.ameristarcasinos.com/ |
Walk into Ameristar (once the Station) and you are bombarded with gaming choices. With more than 90 table games and 3,000 slot, keno and poker machines, this 47,000 square-foot casino can have you chasing Lady Luck all night. It is also well known for its plethora of dining options, from the traditional casino all-you-can-stuff-yourself-with buffet to more homey, comfort food options like the Falcon Diner. An oyster bar and steak house round out the upscale offerings. There are also various retail shops and a blues bar on-site. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Pamela Zajac |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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Upscale Russian cuisine |
12949 Olive Blvd St. Louis, MO 63141 United States +1 314 514 1900 |
For fine Russian food in the St. Louis area, Astoria is one of only two choices, the other being Zhivago's. An upscale restaurant in West County, Astoria offers some American dishes on the menu, but the Russian specialties are definitely the favorites. A splendid selection of appetizers includes an unusual stuffed eggplant and tender beef dumplings. For an entrée, the traditional Beef stroganoff is outstanding, served with potatoes instead of noodles. If you don't mind the calories, try a luscious Russian Napolean for dessert. Review © 2007, Wcities |
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Relaxing Island Getaway |
550 Chesterfield Center St. Louis, MO 63017 United States +1 636 536 2862 |
For a taste of the Islands most flavorful cuisine, try Bahama Breeze. One of the nation's leading Caribbean-inspired restaurants, Bahama Breeze has tropical atmosphere, high ceilings, rich woods and palm tree decor. Its relaxing Island getaway with innovative foods and exotic drinks freshly confected and made to order. You can expect bold and spicy flavors with each meal presented in a way that is as eye-catching as it is appetizing. Whether it's oak-grilled sirloin palomilla or the chicken santiago or any one of countless other entrees - and desserts - you will always be satisfied at Bahama Breeze. With more than 50 brands of beer by the bottle, island-style drinks with plenty of fresh squeezed juice, you will be sure to slake your thirst. The Bahamarita, Bahama's signature frozen margarita, is a must. Whenever you are in the mood for good food that is reasonably priced with quality service, Bahama Breeze is just the ticket for singles, couples, families or even a business lunch. Review © 2007, Wcities |
 Photo: wcities |
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German food in America's heartland |
4749 Gravois Rd St. Louis, MO 63116 United States +1 314 481 2626 / +1 800 288 2386 |
"Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. Review © 2007, Wcities |
 Photo: Mark Scott Abeln |
 Photo: Shannon McCann |
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American cooking and more |
47 S Old Orchard Rd St. Louis, MO 63119 United States +1 314 962 5757 http://www.bigskycafe.net |
American cooking with a twist is the focus of this cozy restaurant. For starters, try the grilled eggplant rollups—eggplant stuffed with spinach, shrimp and four cheeses and topped off with a spicy tomato sauce. Onion soup and corn-and-shrimp chowder make up the soup menu, while a number of salads, including barbecue duck breast and spinach salad, are also available. Entrees such as pan-roasted chicken and pork tenderloin medallions make delicious main courses. Order fresh fennel coleslaw and garlic-mashed potatoes to round out the experience. Desserts such as peach blueberry crisp make a sweet finish. Review © 2007, Wcities |
 Photo: wcities |
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Hysterically historical |
4426 Randall Pl St. Louis, MO 63117 United States +1 314 533 9830 / +1 800 690 9838 http://www.bissellmansiontheat... |
The Bissell Mansion has been dubbed St. Louis' Oldest "Hysterical" Landmark. Built in the 1820s as the home of Captain Lewis Bissell, it features period decor along with many of the original furnishings. Comedy/mystery dinner theater shows are produced throughout the year. A five-course dinner is served between acts. Guests receive an identity upon arrival, with the murderer and suspects being randomly chosen. The menu consists of a choice of appetizer, soup, garden dinner salad, entree, and three glasses of wine and beverage. It is topped off with a chocolate mousse. Meals are included in the Mystery Theatre. Review © 2007, Wcities |
 Photo: wcities |
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Seafood and Sunday Brunch |
11801 Olive Boulevard St. Louis, MO 63141 United States +1 314 567 0272 |
This popular West County restaurant features a traditional but casual décor with touches of New Orleans ambience. Their specialty is seafood of all kinds, including sea bass, calamari, shrimp, oysters and lobster. The Sunday brunch is one of the best in St. Louis County, offering every imaginable brunch food, including a build-your-own omelet bar and a waffle bar. Don't miss the dessert table loaded with a delicious selection of sweets. Bristol also boasts an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Upscale Southwestern cuisine |
1707 S Lindbergh Blvd (Plaza Frontenac) St. Louis, MO 63132 United States +1 314 872 3443 |
Conveniently located at Plaza Frontenac (look for the enormous burning torch), this trendy restaurant features comfortable Southwestern décor in keeping with the Southwestern cuisine. The menu selections are more upscale than the burritos and tacos you would find in a typical Mexican restaurant. They offer several excellent beef, chicken and seafood dishes. Try one of the unusual varieties of margaritas. Outdoor dining is available on the patio when the weather permits. Review © 2007, Wcities |
 Photo: wcities |
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Trendy California-style cuisine |
94 Plaza Frontenac St. Louis, MO 63131 United States +1 314 997 8885 http://www.saucemagazine.com/c... |
You would not expect to find a trendy restaurant like Cardwell's located in a mall. The decor is open and sunny with a large bar that is a popular meeting spot for an upscale West County clientele. The fare features an eclectic mix of California and Mediterranean-style cuisines. One specialty is the Mediterranean Sampler, an impressively large platter with feta cheese, couscous salad, a roasted head of garlic, olive bread and Sicilian eggplant relish. The popular four-cheese pizza is topped with goat cheese. Try the Profiteroles for dessert. Review © 2007, Wcities |
 Photo: wcities |
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More than Cheesecake |
1062 St Louis Galleria St. Louis, MO 63117 United States +1 314 721 0505 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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Cozy and Italian |
600 S Fifth St St. Louis, MO 63301 United States +1 636 946 2468 http://www.concettas-stcharles... Info@Concettas-Stcharles.com |
A small Italian restaurant in St. Charles, Concetta's has a friendly neighborhood atmosphere, with a cozy wood décor and fireplace. The breaded artichoke hearts make a tasty appetizer. Italian favorites among the entrees include Chicken Marsala and Linguine Primavera. Traditional baked mostaccioli is also popular, and for fish lovers, the deep-fried catfish is superb. For starters, try the outstanding baked potato soup. Choice of soup or salad is included with entrees. Full bar service is available. Review © 2007, Wcities |
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Diner food straight from the 1950s |
5900 Natural Bridge Blvd St. Louis, MO 63120 United States +1 314 383 3333 http://www.goodygoodydiner.com... |
The Goody Goody Diner, which has been serving up tasty diner food since it was established in 1948, still survives in a location that most of its contemporaries have long since abandoned. Casual is the theme here, and in a city that is home to relatively few real diners, the Goody Goody is a find. You can get breakfast until 11am (all day on Wednesday and Saturday). The kitchen serves everything from French toast to a fish cake breakfast and a pork chop platter. There are big salads, including an excellent Greek salad, plus hamburgers, roast beef and country fried steak sandwiches, and, of course, meatloaf. What would a diner be without meatloaf? Or without chili mac, for that matter? Review © 2007, Wcities |
 Photo: Jim |
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Neighborhood Italian Restaurant |
5625 Hampton Avenue St. Louis, MO 63109 United States +1 314 351 1700 |
Del Pietro's is a family owned Italian restaurant that caters to a loyal, neighborhood clientele. It has an unassuming decor, and serves some of the city's best Italian food. The stuffed mushrooms, filled with Italian sausage, are popular appetizers. Try the Del Pietro salad with their special house dressing. For entrees, the traditional lasagna is a favorite with regulars, but several excellent pasta choices and seafood dishes like roasted shrimp and scallops are also big sellers. Full bar service is available. Review © 2007, Wcities |
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Satisfying food and service |
323 Westport Plaza Dr St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com/ dandhlou@aol.com |
Jim Hart and Dan Dierdorf, ex-athletes from the NFL's St. Louis Cardinals, co-own this steakhouse. With that in mind, you might think this would be a casual hangout. Think again. This steakhouse is pretty posh, with white linens and an impressive menu. The Westport location has been open for 17 years. It is located near several hotels, making it convenient for travelers who want to venture out for some delicious food and quality service. The menu includes succulent oversized steaks, chops, chicken and seafood. There is a full bar and an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Light lunch and shopping |
15425 Clayton Road St. Louis, MO 63011 United States +1 636 227 7640 |
Dream House/Patio Place TeaRoom is a unique combination of an upscale gift shop and a tearoom, catering mainly to the suburban "ladies who lunch" crowd. In addition to dollhouses and miniatures, other gifts include tableware, linens and hand-painted furniture by local artists. The outstanding fare is served at lunch only and features soups, salads, sandwiches and quiche. The special mustard makes the turkey sandwich a perennial favorite. The chicken wild rice soup is so popular that customers regularly reserve it in advance. The desserts are also delectable. Review © 2007, Wcities |
 Photo: wcities |
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Casual dining for business or fun |
9525 Manchester St. Louis, MO 63119 United States +1 314 821 6033 |
In 1956, this restaurant became part of the Rock Hill area. Family owned and operated by James and Linda Parrott, Farotto's offers a casual and friendly dining environment in which customers are treated like a part of the family. In addition to the daily choices of pasta, salads, sandwiches and the full buffet, Farotto's offers catering and a banquet room for special events. It serves St. Louis' famous toasted ravioli and offers 12 topping choices on its pizzas. Besides the variety of pizzas, there is also homemade manicotti, cannelloni and bulky, spicy sandwiches. Review © 2007, Wcities |
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Breakfast at lunch |
120 Hilltown Village Ctr St. Louis, MO 63017 United States +1 636 530 1401 http://www.firstwatch.com |
In keeping with the name, First Watch is open only for breakfast and lunch. The atmosphere is comfortably casual with a light, airy décor. An outstanding selection of breakfast items, like waffles, pancakes and crepes, are served. For a truly luscious treat, try the fresh fruit crepe stuffed with strawberries and bananas and topped with strawberry yogurt. Lunch items include sandwiches, salads and a fine chicken salad plate with fruit. The Sunday brunch is quite popular and crowded. Review © 2007, Wcities |
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It's steak time... |
1855 South Lindbergh Boulevard St. Louis, MO 63131 United States +1 314 567 7610 http://www.flemingssteakhouse.... stlouis@flemingssteakhouse.com |
Fleming's is one of the best steakhouses in St Louis, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Great family-owned pizzeria |
471 N Kirkwood Rd St. Louis, MO 63122 United States +1 314 822 3488 http://www.fortelspizzaden.com/ |
Fortel's is reputed to serve some of the best pizza in St. Louis. The Kirkwood location is small, but many customers pick up their pizza to carry out. The taco deluxe pizza is a popular choice, and comes topped with just about everything including jalapeno peppers. The veggie deluxe pizza is another big seller. Delivery is available within the local area. Review © 2007, Wcities |
 Photo: wcities |
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Country Italian |
2241 S Brentwood Blvd St. Louis, MO 63144 United States +1 314 961 3344 http://www.bitestl.com/papas/ |
Rustic Italian fare is served up in a warm, family atmosphere at Frank Papa's. Friendly service and reasonable prices are added attractions. The stuffed mushroom appetizer is filled with a tasty blend of cheese, shrimp and breadcrumbs. For entrees, the Filet Monte Carlo, tenderloin with mushroom and brandy sauce, is an excellent choice. Sauteed scallops in a rich dill sauce are also outstanding. Frank Papa's boasts an impressive wine list. Be sure to try the Chocolate Ravioli for dessert. Review © 2007, Wcities |
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Like eating in Italy |
2061 Zumbehl Road (Bogey Hills Plaza) St. Louis, MO 63303 United States +1 636 949 9005 |
Since 1982, Fratelli's has been serving authentic Italian food the same way restaurants back in Italy do. The restaurant is owned and managed by brothers Joe and Tom Alanga, who work hard to make sure guests get friendly service and enjoy their dining experience. The restaurant is adorned with Italian-style decorations and has a banquet room that seats 40 people. There is also a display case showcasing the desserts served here. There is a sample menu on the restaurant's Web site, along with a biography of the owners and a list of their favorite recipes. Fratelli's serves such authentic Italian dishes as lasagna, chicken piccata and pizza. The meals are filling and affordably priced. There is an all-you-can-eat special on Mondays for select pastas. There is also a happy hour for Michelob draft beer. Review © 2007, Wcities |
 Photo: wcities |
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Catering to the needs of businesses |
6600 Chippewa St. Louis, MO 63109-2572 United States +1 314 352 6600 http://www.garavellis.com/ Garavellis1@aol.com |
This gem boasts 85 years of success in the restaurant and catering business. In fact, its catering services are in constant demand by well-known corporations like Anheuser-Busch and Bank of America, as well as by individuals hosting private parties, weddings, graduations, holiday get-togethers and showers. If you are dining in, you will feel right at home in the family-style interior. Review © 2007, Wcities |
 Photo: wcities |
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Where to go for seafood |
1153 Colonnade Center St. Louis, MO 63131 United States +1 314 821 0458 http://www.saucemagazine.com/g... |
Finding a wonderful restaurant in a strip mall is always a surprise. The decor at Gerard's is contemporary, but intimate and comfortable. Do not miss the Caesar salad. It is one of the best in town. For an appetizer, the crab cakes are delightful. Seafood is its specialty, with a broad selection of fish entrees always on the menu. Try the charbroiled Opaka Snapper with white wine sauce. If you are not a fish lover, the beef tenderloin medallions in a Madeira sauce were superb. The wine list has received kudos from Wine Spectator magazine. Review © 2007, Wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ gianfabio@aol.com |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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Friendly and romantic |
3735 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 821 4140 |
It all began 30 years ago, when the main focuses of this eatery were pizza and carryout. Today, it is a well-known restaurant and bar located between the Sunset Hills and Kirkwood areas in South County. It still offers carryout in addition to custom catering that goes by the name "Parties To Go! "Owner Joyce Leimkuehler prides herself on running an establishment with a friendly and casual atmosphere. Visitors return again and again for the food and service. Try a steaming dish of chicken speidini—the house specialty—and you will probably find yourself agreeing. Review © 2007, Wcities |
 Photo: wcities |
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Great for low-profile dining |
4502 Hampton Ave St. Louis, MO 63109 United States +1 314 351 4187 http://www.ginosstl.com |
BizJournal Online has voted Gino's as the Best Place for a low-profile lunch. The atmosphere is classy and relaxed, and the owner actually speaks Italian. The restaurant caters to business and leisure travelers and it also has a kid-friendly environment. The menu offers pasta and veal entrees as well as a huge seafood salad. There are also numerous options for vegetarians. An indoor bar serves a large selection of wines, beers and other alcoholic drinks. Drinks can be ordered for the outdoor dining area, too. Review © 2007, Wcities |
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Satisfying wining & dining |
4141 S Grand Blvd St. Louis, MO 63118 United States +1 314 832 3779 http://www.royaleorleans.com/g... |
The decor leaves a little to be desired, but the food keeps guests returning again and again. The atmosphere and dress are usually casual, but don't be surprised if things get a little "dressy" on the weekends. Diners tend to be more in tune with the local nightlife on those nights. Try traditional Italian dishes such as chicken cacciatore, spaghetti with meatballs and veal parmigiana. All the entrees are served with a fresh salad and buttery garlic bread. Wines are available, but the choices are limited. Review © 2007, Wcities |
 Photo: wcities |
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Greek to me |
721 N New Ballas Rd St. Louis, MO 63141 United States +1 314 569 1001 |
The Greek Gourmet has a casually styled front and a comfortable outdoor dining area. Indoor dining is pleasant and casual, though the decor does not necessarily follow a Greek theme. However, the cuisine is most definitely Greek. The cook prepares each dish to perfection. The restaurant does not offer menu orders, instead leaving guests to enjoy the cafeteria-style buffet. Dishes include Greek salads and dressings (made fresh in front of diners) and moussaka, a Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. The restaurant also has an attached deli and bakery, allowing guests to order from those menus as well. Review © 2007, Wcities |
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Dine, drink, have a Growler cigar |
3811 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 9009 http://www.growlerspub.com/ |
This popular spot features one of the most extensive menus of domestic and international tap beer in the area, as well as a variety of scotches and house cigars. It also offers more than 90 bottled beers and has a great dining menu. The inviting atmosphere reminds guests of an old-country pub, with the clientele being an eclectic mix of class and ages. Among the selection of appetizers, burgers, entrees, salads, sandwiches and soups are such favorites as the white chili soup, which is made with Monterey Jack cheese and jalapenos. Another specialty is the shepherd's pie covered in beer gravy. Review © 2007, Wcities |
 Photo: Adam Saraceno |
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Mexican food in a colorful setting |
9748 Manchester Road St. Louis, MO 63143 United States +1 314 962 7100 |
A perennial favorite among St. Louis' Mexican-food lovers, the Hacienda offers a colorful atmosphere for dining as well as a large, diverse menu. There is outdoor dining in warm weather, too. The fajitas are wonderful, as are the "Top Shelf" quesadillas (flour tortillas with cheddar and jack cheese, fresh mushrooms, chile poblano and red bell pepper). The Carne Asada a la Tampiquena, a popular dish for steak lovers, is a marinated, grilled rib eye. Review © 2007, Wcities |
 Photo: wcities |
 A touch of Korea |
1261 Castillon Arcade Plaza St. Louis, MO 63141 United States +1 314 878 8893 |
With the smell of soy sauce and ginger floating on the air, entering this restaurant is like walking into a small eatery along one of Korea's village market streets. The casual atmosphere, combined with the aroma from the kitchen, will give any guest reason enough to come back for more. As in most Korean restaurants, guests can choose from the daily specials or order direct from the menu. The menu consists of an array of vegetable and rice entrees prepared with light soy sauces. The beef, chicken and pork-fried rice dishes are all outstanding. Alcohol is not available. Review © 2007, Wcities |
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Don't worry; be happy |
12921 Olive St. Louis, MO 63141 United States +1 314 878 6660 |
With a variety of choices on its all-you-can-eat buffet, Happy China is a great place to stop for lunch. However, popularity does have its drawbacks: the lines are long here, and the wait is longer. If you can stand the wait, though, the cuisine is worth it. Best of all, the buffet items are labeled. Chef Pa creates an array of sweet-and-sour, spicy and ginger-flavored pork, beef and chicken. Top off any selection with a crispy egg roll and some wonton soup. Review © 2007, Wcities |
 Photo: wcities |
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Impressive menu and live music |
15415 Clayton Rd Claymont Center St. Louis, MO 63011 United States +1 636 256 0221 http://www.harryswestrestauran... thechef_63049@msn.com |
This roomy, multi-level restaurant rambles into several dining areas, a large bar room and an outdoor patio. The cuisine is primarily American, featuring huge steaks, seafood, and pasta dishes. For an appetizer, sample the fried calamari. The Sunday Brunch is a must-try, an elaborate spread of brunch favorites from bacon, sausage, salmon, eggs, omelets, all manor of sweet rolls and a loaded dessert table. The bar room hosts live music W-Sa. Most patrons tend to be fairly dressy. Review © 2007, Wcities |
 Photo: wcities |
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Sporty atmosphere with an Irish twist |
3650 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 0026 http://www.helenfitzgeralds.net restaurant@helenfitzgeralds.net |
Helen Fitzgerald's has an Irish atmosphere and an Irish menu, but it also serves pizza, steak, chicken wings, shark, seafood and burgers. Enjoy the 14-foot big-screen television, the 300-gallon fish tank is fascinating and the free buffet during the happy hour is sumptuous. Menu items are served all evening, with bar food ranging from USD5-USD10 per entree/appetizer. Review © 2007, Wcities |
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Great Chinese food and friendly atmosphere |
14222 Manchester Rd St. Louis, MO 63011 United States +1 636 394 9002 |
This family-owned restaurant attracts steady crowds, thanks to its consistently friendly service and the fact that it serves some of the best Chinese food in town. The daily buffet is a favorite of the family-oriented clientèle's, offering a great selection of traditional dishes for lunch and dinner. The Hunan-style cuisine includes savory spiced chicken, beef and seafood dishes and an impeccable fried rice. Try the sesame chicken, a sweet and succulent treat or the superb Chicken Velvets. Forget potato chips: the crispy noodles, while not exactly low calorie, wins hands-down for munch appeal. Review © 2007, Wcities |
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Superb Hunan-style sauces |
13239 Manchester Rd St. Louis, MO 63131 United States +1 314 822 8750 |
Consistently good food is the hallmark of this Chinese restaurant in West County. Its delicious sauces can be prepared with more or less spice, as desired. The expansive menu contains all the traditional Chinese favorites. The crispy sesame chicken is a particular hit with patrons. Sample the potstickers for a tasty appetizer, and do not miss trying the spicy dipping sauce. The rose sea scallops were noteworthy, mixed with a crisp assortment of vegetables, peppers and mushrooms. Review © 2007, Wcities |
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Great Hunan style shrimp |
2428 South Brentwood Boulevard St. Louis, MO 63144 United States +1 314 962 0898 |
One of the oldest Chinese restaurants in town, the Hunan Wok offers consistently good food in a friendly atmosphere. House specialties include Beef with Black Pepper Sauce and Shrimp Hunan style. Other Chinese favorites like spicy Moo Shu (made at your table) and crispy egg rolls are expertly prepared. Dishes can be prepared more lightly spiced, if requested. The restaurant is conveniently located just a fortune cookie's throw away from the St. Louis Galleria. Review © 2007, Wcities |
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An entertaining sushi chef |
9443 Olive Blvd St. Louis, MO 63132 United States +1 314 432 8898 |
Wonderful sushi and a singing chef are the main attractions in this tiny suburban restaurant. The fresh fish is wrapped around perfectly formed rice and served with a fiery wasabi horseradish and a sweet-tangy pickled ginger. Besides sushi, the chef does flavorful sashimi, tempura, miso soup and salads. Delicately prepared vegetables include green beans, zucchini, sweet potato slices, broccoli and mushrooms. Despite the funny name, I Love Mr. Sushi serves some of the finest sushi in the area. Review © 2007, Wcities |
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Traditional and innovative Chinese food |
9499 Olive Blvd St. Louis, MO 63132 United States +1 314 991 0888 |
The Jade Garden offers an enormous selection of excellent Chinese food. Seafood specialties such as shrimp with hot sauce and cod with a ginger brown sauce are real delicacies. The egg rolls are crisp and delicious. Shredded duck soup and seafood soup are popular specials. Singapore noodles with a mild curry seasoning complement the other dishes. All the traditional favorites such as beef and broccoli are perfectly seasoned. Jade Garden has two menus: one in English and one in Chinese. Review © 2007, Wcities |
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Elegant Italian dining |
13490 Clayton Rd St. Louis, MO 63131 United States +1 314 434 5244 |
Posh is the word for Mineo's West County restaurant. The elegant surroundings and impeccable service complement an outstanding menu of Italian cuisine. Pasta dishes are paramount; the cannelloni is particularly noteworthy. Mineo's also excels at seafood, like the splendid sea bass with white wine and mushroom sauce. The prices are steep, but not out of line for a fine dining experience of this caliber. The extensive wine list is in keeping with the sophistication of the menu. Review © 2007, Wcities |
 Photo: wcities |
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50 televisions and eight satellites |
2765 N Hwy 67 St. Louis, MO 63033 United States +1 314 921 0626 |
Kenrod's All-Star Sports Grill sports bar is well known for its programming, as it has eight satellites and 50 televisions, which broadcast sports into every nook and cranny. However, it should be equally renowned for its cooking. The food never fails to satisfy and appeal. In fact, it might just be worth a visit even if you are not a sports fan. The all-time menu favorite is the massive, juicy cheeseburger, which is made to order. Rest assured that all entree portions are more than the average person can eat and are well worth the price; you might want to consider sharing unless you are extremely hungry. Review © 2007, Wcities |
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Light lunch and luscious desserts |
12344 Olive Blvd Westgate Center St. Louis, MO 63141 United States +1 314 576 6606 http://labonnebouchee.com/ |
French pastries are the real treat in this casual West County tearoom—many patrons go just for the bakery counter. Lunch and dinner fare includes tasty sandwiches served on flaky croissants, salads, soups, quiche, crepes, and cheese and fruit plates. The restaurant also offers a meat or fish dish of the day. The chicken salad is quite good, too. Do not miss dessert, either: the large selection of cakes and pastries is delectable. One popular favorite is the chocolate eclair. Review © 2007, Wcities |
 Photo: wcities |
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French country inn atmosphere |
3519 St. Albans Rd St. Louis, MO 63073 United States +1 636 458 0131 |
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the showstopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals. Review © 2007, Wcities |
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Half bar, half restaurant |
8742 Watson Road (at Elm Road) St. Louis, MO 63119 United States +1 314 843 9904 http://www.malonesgrillandpub.com |
Malone's is the kind of bar where you can watch nearly any sporting event you want on TV: any sporting event on at least one of its seven TVs. But while there is a decidedly the sports bar-like feel here accented by posters of famous athletes from a variety of sports, the service and food are also good, helping make this a nice place to take the family out to dinner. There is limited patio dining outside. The bar and restaurant are partitioned off for privacy. A full bar serves drafts from all of the major breweries. The menu includes burgers, steaks, pizza, pitas, Greek salads and home-cooked dinners such as pork chops and meatloaf. Review © 2007, Wcities |
 Photo: wcities |
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Stay a while or get it to go |
481 Lafayette Center St. Louis, MO 63011 United States +1 636 256 8898 http://www.maneethai.com |
While the strip mall location might not hold a lot of exterior appeal, the headdresses, tapestries and prints adorning the walls make this place's interior worth seeing. The owner, a Thailand native, has put a lot of effort into this restaurant and it clearly shows. Manee Thai is a great place to relax after a long day of shopping or to grab a quick bite to eat in the middle of your day. Review © 2007, Wcities |
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Even accepts travelers checks |
333 West Port Plaza St. Louis, MO 63146 United States +1 314 878 8180 |
Marciano's, a traditional Italian restaurant caters to a large assortment of regulars, travelers and even businesses. In fact, it is a favorite banquet and special-event location for many local businesses. The friendly staff offers impeccable service to one and all. The interior is on the elegant side, with lots of comforting, earthy hues. Whether you choose the toasted ravioli, the chicken tetrazzini or one of the other tasty dishes, you can count on your meal being prepared to your full satisfaction. The house salad with signature Italian dressing is thought by many to add a heavenly touch to every meal. Review © 2007, Wcities |
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Burgers and sports |
124 W Jefferson Ave St. Louis, MO 63122 United States +1 314 821 2025 http://www.kyha.org/duffys |
A combination sports bar and family-oriented neighborhood pub, Duffy's is a good place for a casual meal. Burgers are the specialty, thick and juicy, and offered with a variety of toppings. The Chili Rounder is another favorite with regulars, but you will need a big appetite to finish it. Sample the crispy chicken strips for an appetizer or entrée. Various soup and entrée specials change daily. The large bar also serves food from the menu. Duffy's has another location at 6662 Clayton Rd in Richmond Heights (+1 314 644 3700). Review © 2007, Wcities |
 Photo: wcities |
 Missouri wines and history |
5634 High Street St. Louis, MO 63332 United States http://www.mountpleasant.com mailto@MountPleasant.com |
One of the largest of the Missouri wineries, Mount Pleasant boasts a German heritage that dates back to 1859. Visitors may tour the winery and sample the selection of white, red, dessert and port wines. Food is also served, and various entertainment events are scheduled year round, including live music, a summer concert series and a murder mystery dinner theater. Mount Pleasant Winery is located in historic Augusta, Missouri, which is about an hour drive west of St. Louis. The winery remains open on select saturdays and sundays, please check the website for details and further information on the scheduled events. Review © 2007, Wcities |
 Photo: J.S. Hollands  |
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East Meets West |
4 Club Centre Court St. Louis, IL 62025 United States +1 618 659 9866 http://www.neruda2dine.com customerservice@neruda2dine.com |
A lot of people drive out from St. Louis to this restaurant in the boomtown of Edwardsville for the pasta lover's buffet on Tuesdays and for the Sunday brunch. With the pasta, the usual Italian sauces are available, but there are also interesting sauces with Southwestern and Asian influences, offering a fusion of East and West. For the less adventurous diner, the steaks are very good. Diners' attire ranges from shorts to suits. The restaurant's decor is bold and contemporary with deep crimson walls. Definitely make a reservation if you plan to dine on the weekend. Review © 2007, Wcities |
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Asian fusion and sushi |
14025 Manchester Rd St. Louis, MO 63011 United States +1 636 386 8999 |
Recently opened in West County, Nippon Tei features a blend of Japanese cuisine with Asian fusion influences of dishes from Thailand and Vietnam. The muted colors of the decor and mellow lighting add to the tranquil ambience. The sushi bar offers a wide selection of different sushi varieties, with and without raw fish. The chicken fried rice with pineapple and cashews was an unusual treat, and the salmon with teriyaki sauce was superb. Try the flavorful miso soup before your entree. Review © 2007, Wcities |
 Photo: wcities |
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Sports fans love Ozzie's |
645 Westport Plaza Dr (Westport Plaza) St. Louis, MO 63146 United States +1 314 434 1000 |
Baseball fans all over the world know who Ozzie Smith is: he played shortstop for the St. Louis Cardinals from 1982-1996. This restaurant and bar was once owned by the sports star and still bears his name. Every wall is adorned with such decorations as framed photos from Smith's baseball career, his 13 Gold Glove Awards and other sports memorabilia. Patrons often hang out in the bar after dining to watch sports on one of five big screen or 45 19-inch TVs. Ozzie's serves steaks, chicken, pastas, pizza, wraps, Mexican food and sandwiches. You might take advantage of the early bird specials Sun-Thu 3pm-6pm. There is a special menu for kids with selections sure to please picky palates. Review © 2007, Wcities |
 Photo: wcities |
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The franchise's original location |
10312 Manchester Road (Greentree Center) St. Louis, MO 63122 United States +1 314 965 8700 http://www.panerabread.com/ |
Since 1987, this business has expanded from a simple bread-and-sandwich shop in St. Louis county to a successful franchise with branches in several states, in addition to 26 locations in the St. Louis area. The restaurant became popular very quickly by serving delicious gourmet sandwiches and soups with the speed and and efficiency of a fast food restaurant. The fresh bread is especially popular. Review © 2007, Wcities |
 Photo: Joshua Delman |
 Photo: Hope Wills |
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Coffee, wine and gourmet food |
11615 Olive Blvd St. Louis, MO 63141 United States +1 314 989 0020 http://www.provisionsmarket.com/ |
You could call Provisions a coffeehouse, a deli, a bistro, or a gourmet food and wine shop; and you would be right. Whether you feel like a fruit juice smoothie to go, or a sumptuous Sunday buffet brunch, Provisions has it. Have a gourmet sandwich build to order at the sandwich bar, along with one of their excellent homemade soups. The bakery counter is loaded with tempting cakes, pies and pastries for dessert. The bistro in the rear serves consistently wonderful fare from appetizers to entrees, in addition to the Sunday buffet brunch. Review © 2007, Wcities |
 Photo: wcities |
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Sophisticated Mexican food |
5127 Hampton Avenue St. Louis, MO 63109 United States +1 314 351 9000 |
A small restaurant located in South St. Louis, Pueblo Solis serves up traditional fare that is definitely a cut above typical Mexican fast food restaurant. The bright, festive décor provides the proper ambience while sipping a Margarita. The food is expertly prepared, and all the traditional favorites like quesadillas and an excellent guacamole are on the menu. However, for something different, try one their terrific seafood entrees like the Broiled Salmon with Spinach. Review © 2007, Wcities |
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Only classic rock |
204 N Main St (First Capital Dr) St. Louis, MO 63301 United States +1 636 949 2656 |
On Friday and Saturday nights, The Riverside Restaurant and Bar features live bands that play classic rock from the 1970s and 1980s. On other evenings, you can simply listen to the local classic rock radio station. The menu offers a large selection of soups, salads and appetizers, along with burgers, steaks, prime ribs, sandwiches and pasta. There is also a full bar serving practically any drink imaginable, including frozen drinks. The bar is located on historic North Main Street in St. Charles near the Missouri River. Review © 2007, Wcities |
 Photo: wcities |
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Arizona-style Mexican cuisine |
20 Clarkson Center St. Louis, MO 63017 United States +1 636 530 9010 |
Owned and operated by two sisters from Chandler, Arizona, Salina's serves up choice Mexican cuisine in hearty portions. Southwestern murals covering the walls lend a festive atmosphere to the décor. Appetizers such as nachos are reasonably priced. A zesty (but not too hot) salsa is served with all meals. The menu includes a selection of small and large salads and soups. Fajitas, burritos, quesadillas, steak, and chicken dishes are among the traditional entrees. Review © 2007, Wcities |
 Photo: wcities |
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Beer & Science |
7260, Southwest Ave. (at Manchester) St. Louis, MO 63143 United States +1 314 241 2337 http://www.schlafly.com/ |
Schlafly Bottleworks is St. Louis's first new production brewery since the end of Prohibition. At this brew-pub, they bottle great beer and serve scrumptious all-American gourmet food for all to enjoy. You can also tour the brewery, see live blues and rock bands almost any day of the week, or come to Science On Tap (last Wednesday of the month) where you can sit and discuss the latest ideas in science and technology over a beer. Review © 2007, Wcities |
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Biergarten, Bierkeller and Kaffee Haus |
1600 S Lindbergh Blvd St. Louis, MO 63131 United States +1 314 993 5600 http://www.schneithorst.com/ |
Really three restaurants in one, this establishment offers dining al fresco in the Biergarten with an open deck, traditional Bavarian dining in the main dining room of the Bierkeller and casual Kaffee Haus dining with tables for four and leather-backed chairs. The bierkeller is decorated in traditional German style with a vaulted ceiling, large dining tables and decorative beer steins. A St. Louis mainstay, it has been serving hearty German fare like weiner schnitzel and sauerbraten since 1917. Top off your meal with one of their specialty beers or a glass of German wine. Review © 2007, Wcities |
 Photo: wcities |
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Elegant dining |
100 Seven Trails Dr St. Louis, MO 63011 United States +1 636 227 6686 |
Be prepared for a hefty check at this upscale West County restaurant. The décor is a bit overdone and heavy on statuary, but the superb food makes up for any other shortcomings. The Continental fare features such delights as Beef Wellington, Broiled Swordfish, Florida Red Snapper and Lemon Sole Oscar. The chef's pastry creations for dessert would be worth the trip alone. The Seventh Inn also offers an impressive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Award winning winery |
1110 Stone Hill Highway St. Louis, MO 65041 United States +1 800 909 9463 http://www.stonehillwinery.com/ hermann-info@stonehillwinery.com |
Founded in 1847, Stone Hill Winery offers a fascinating glimpse into history and a fun day's outing. Tour the impressive vaulted wine cellars (the largest in America), visit the gift shop, or enjoy a meal in the Vintage Restaurant, featuring European cuisine. Stone Hill produces popular varietals comparable to Sauvignon Blanc and Chardonnay, as well as a full-bodied red wine, Norton, which is considered world-class. Listed in the National Historic Register, Stone Hill is located about 60 miles west of St. Louis in the picturesque river town of Hermann. Wine sales do not begin until 11a on Sundays. The cost is $1.50 for adults, $.50 for children 6-12yrs and children under 6yrs are free. Review © 2007, Wcities |
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Eclectic dining in Kirkwood |
118 W Adams Ave St. Louis, MO 63122 United States +1 314 965 6644 http://www.sunset44.com webmaster@sunset44.com |
Located in the heart of Kirkwood, Sunset 44 features a bright, contemporary décor. The fare is primarily regional, with some Italian and French influences. Fried calamari and smoked trout with dill sauce are among the better appetizers. Baby loaves of fresh bread are served with meals. For an excellent entree, try the peppered strip steak with brandy sauce, or the tasty Chicken Confit. The menu also offers sandwiches and pizza. The outstanding chocolate mouse is a must for dessert. Sunset 44 boasts an extensive wine list. Review © 2007, Wcities |
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Sauced just the way you like it |
601 Stockwell Dr St. Louis, MO 63025 United States +1 636 938 9742 http://www.supersmokers.com/ |
Extremely casual, this restaurant is the perfect stopping point on your way home from Six Flags amusement park. It is run by world barbecue champs and repeat winners at the annual Memphis in May Festival, which attracts competitors worldwide. Four varieties of its special-recipe barbecue sauce are sold in grocery outlets around town. Marinated and cooked slowly over applewood, the barbecue is moist and not as smoky as meat cooked over hickory. Choose from six varieties of sauce to go along with your favorite meat, whether it's beef, pork, chicken or ribs. Review © 2007, Wcities |
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Frozen custard, milkshakes and ice cream |
6726 Chippewa St. Louis, MO 63109 United States +1 314 481 2652 http://www.teddrewes.com/Drewe... |
This place has been a favorite in St. Louis and a landmark for ice cream lovers since 1929. Mr. Drewes' cool, creamy delights are served upside down in order to prove just how creamy and thick they really are. Do not be alarmed by the ever-present line, as it moves along pretty quickly. An ice cream-style stand, complete with neon lights and twinkling bulbs, makes this a lively family hangout. It is so relaxed that the menu is handwritten. Try an array of frozen flavors, from pineapple, strawberry and chocolate chip to other odd titles such as the Terramizzou, Fox Treat and the All Shook Up. Visitors will miss a treat by not trying a Concrete. Review © 2007, Wcities |
 Photo: Kurt Groetsch |
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Great steaks and pasta |
15037 Manchester Rd St. Louis, MO 63011 United States +1 636 227 4800 |
As its name suggests, this suburban restaurant features generous servings of fine meats like sirloin steak, beef tenderloin and prime rib. The pork, lamb and veal chops are also excellent. Besides the steaks and chops, the menu also offers Italian dishes like pasta and risotto. Try the roasted chicken with risotto and parmesan cheese. The chef has a delicate touch with light, savory sauces. The decor is warm and comfortable with a casual Italian ambience. Review © 2007, Wcities |
 Photo: wcities |
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Food the way Mom made it |
132 N Main St St. Louis, MO 63301 United States +1 636 940 1960 http://www.tonysonmain.com tony@tonysonmain.com |
This family-owned restaurant treats its guests as if they were guests at their own home, and is the next best thing to having dinner at Mom's house. All of the food at Tony's is homemade. The soups are blended by hand, the burgers are made into patties at the restaurant and the steaks are hand-cut with each order. The menu has a wide variety of American foods. Some of the specialties include the jumbo garlic shrimp, white chicken nachos, and homemade desserts. The restaurant is small, with about a dozen tables, but does have a full bar. Review © 2007, Wcities |
 Photo: wcities |
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On Track at West Port Plaza |
314 West Port Plaza St. Louis, MO 63146 United States +1 314 434 7222 http://www.trainwrecksaloon.com/ westport@trainwrecksaloon.com / gregory@trainwrecksaloon.com |
Given the wood-plank floors and the large model train that circles the bar, customers here might really think that they are revisiting the Old West. The antiques scattered throughout the dining room date back to the late 1800s; even the booths are antiques. If the thought of Bison Tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Try the two-inch thick Trainwreck Chop, a Caesar salad, a glass of beer or wine and one of the house desserts - may be a mousse! Review © 2007, Wcities |
 Photo: wcities |
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On track on Rock Hill |
9243 Manchester Rd St. Louis, MO 63144 United States +1 314 962 8148 http://www.trainwrecksaloon.com/ gregory@trainwrecksaloon.com |
This Rock Hill location opened on July 2, 1982 and is the oldest tavern in the area. Housed in an old 1800s mansion, this tavern/bar/restaurant caters to customers ranging from the average Joe to the elite business professional. A historical, fun atmosphere is present in every corner, from the tables to the real caboose bar outisde on the patio. While dining outside, eat in the gazebo or at one of the redwood-stained picnic tables. If the thought of Bison Tongue doesn't set your mouth watering, you might just stick with a regular hamburger. This is a must-see place, and the food is pretty grand, too! Review © 2007, Wcities |
 Photo: Silver Smith |
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Great steaks and burgers |
14282 Manchester Rd St. Louis, MO 63011 United States +1 636 227 8062 http://www.tuckersplace.com/ comments@tuckersplace.com |
Tucker's has a warm, pub-like atmosphere with lots of wood and a cozy fireplace. The menu is definitely for meat lovers; the specialties of the house are steaks, charbroiled burgers, and the jumbo pork chop. A few well-prepared seafood entrees are also available. Start with an appetizer of crispy chicken wings with zesty sauce. Another Tucker's favorite is the wonderful baked potato. Salads are fresh and tasty. For dessert, the strawberry-Amaretto cake is truly luscious. Review © 2007, Wcities |
 Photo: wcities |
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A place to grab a laugh |
614 Westport Plaza St. Louis, MO 63146 United States +1 314 469 6692 http://www.funnyboneusa.com/ |
Voted one of the Top-10 comedy clubs in the nation by USA Today, this branch of the Funny Bone Comedy Club was established in 1981 and is the first of the club's many locations throughout the states. The featured acts will have guests rolling with laughter and feeling proud to be a part of a club that donates part of its profits to charity. The seating capacity is 300; guests must be 18 to enter. The walls are adorned with pictures of famous comedians. While no meals are served, customers will find a tasty appetizer or two. In addition to the selection of hot wings, chicken fingers, nachos and an awesome mini burrito, guests will find a selection of mixed drinks, beer, wine and non-alcoholic beverages. Review © 2007, Wcities |
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Cozy and rustic |
101 Chesterfield Towne Centre (on Long Rd) St. Louis, MO 63005 United States +1 636 532 8750 http://www.wildhorsegrill.com |
The decor is comfortably rustic at the Wild Horse Grill, with a fireplace and wood beams. The most popular menu items are burgers, steaks and ribs. But the menu also boasts more sophisticated fare like Veal Oscar and a delicious breast of chicken stuffed with mushrooms and herbs. Be sure to try the onion soup flavored with Madeira and plenty of melted Parmesan and Swiss cheese on top. Cozy private dining rooms are available, as well as seating on the outdoor patio. Review © 2007, Wcities |
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Hotdogs when you need them |
1919 Woodson Road (at Page) St. Louis, MO 63114-5649 United States +1 314 426 6291 |
Woofie's advertises itself as home of 'The Hotdog with Dignity'. In St. Louis, it is not easy to find a good one. This explains the appeal of Woofie's, an otherwise run-of-the-mill drive-in in a nondescript neighborhood close to the airport. Once there, you can find your basic dog, a quarter-pounder (the Big Daddy) and even a New York Nathan-style (grilled, with brown mustard, relish and sauerkraut). There are also corn dogs, a Reuben dog and bratwursts; there are even pastrami sandwiches. Still, most purists stick with the basic Woofie, it is pure pleasure. Review © 2007, Wcities |
 Photo: wcities |
