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 Restored landmark turned restaurant |
4200 South Grand Boulevard St. Louis, MO 63111 United States +1 314 352 3500 http://www.feastingfox.com/ |
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars. Review © 2007, Wcities |
 Photo: wcities |
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Traditional family experience |
5226 Shaw Ave St. Louis, MO 63110 United States +1 314 772 8898 http://www.charliegittos.com/ |
This "Premier Italian Diner" is located on The Hill and near many attractions and hot spots. Charlie Gitto restaurant is a favorite among the locals and sought out by visitors year round. The famous Toasted Ravioli is one dish to try, but there is also an extensive menu including various pasta dishes and salads. Although set in a romantic atmosphere, the restaurant is still inviting to families with children. Outside is a small patio for romantic dining, located right by a flowing fountain and beautiful flowers. Everyone from local families to business and leisure travelers comes to Gitto's to enjoy a delicious Italian meal, a relaxed atmosphere and some friendly conversation. Review © 2007, Wcities |
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Elegant French bistro |
4580 Laclede Ave St. Louis, MO 63108 United States +1 314 361 1589 http://www.chezleon.com/ |
The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinée) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website for further information. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Tight quarters with big taste |
2126 Marconi Ave St. Louis, MO 63110 United States +1 314 772 3303 |
While Gian Peppe's does not feature the largest dining room in the area, this restaurant more than makes up for its lack of size with irresistible flavors and an appealing sense of coziness. It is a popular setting for romantics in the evening and for the business class during lunch. The elegant surroundings call for an elegant dress. The Italian cuisine will leave you sighing with pleasure, but you will definitely feel the impact on your wallet. Entree choices consist of pasta specialties served with chicken, veal, beef and seafood prepared a variety of ways. Both the bar and wine cellar are well stocked, with prices starting around USD6 per glass or USD15 per bottle. Review © 2007, Wcities |
 Photo: wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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Great for low-profile dining |
4502 Hampton Ave St. Louis, MO 63109 United States +1 314 351 4187 http://www.ginosstl.com |
BizJournal Online has voted Gino's as the Best Place for a low-profile lunch. The atmosphere is classy and relaxed, and the owner actually speaks Italian. The restaurant caters to business and leisure travelers and it also has a kid-friendly environment. The menu offers pasta and veal entrees as well as a huge seafood salad. There are also numerous options for vegetarians. An indoor bar serves a large selection of wines, beers and other alcoholic drinks. Drinks can be ordered for the outdoor dining area, too. Review © 2007, Wcities |
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Elegant and romantic with tempting bites |
1059 S Big Bend St. Louis, MO 63117 United States +1 314 645 3522 http://www.harveststlouis.com |
This restaurant has been featured on the Food Network's Dining Around and on PBS' Culinary Travels with Dave Eckert. In addition to its media portfolio, Harvest features chef Steve Gontram, who was voted Best Chef by The Riverfront Times. Although pricey, the rustic American-style cuisine is excellent. The restaurant is set in a casual, romantic yet upscale atmosphere with a beautifully styled decor. Review © 2007, Wcities |
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Elegant Italian dining downtown |
#1 Metropolitan Square St. Louis, MO 63102 United States +1 314 421 0555 http://www.kemolls.com |
One of the greatest names in St. Louis restaurants, Kemoll's has been in business for more than 60 years. Relocated to a posh downtown office building from its original home in North St. Louis, Kemoll's has lost a little of the cozy feel of the old place, yet it has gained a reputation for food and service that is better than ever. It offers upscale Italian cuisine and can be counted on for the quality of its pasta, veal, beef and seafood. Be sure to ask for Paglia e Fieno, a longtime favorite pasta with green and white noodles and plenty of cream and butter. Although Kemoll's is popular for its early dinner plates, it also serves lunch for groups only. Review © 2007, Wcities |
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Fine dining at its best |
2501 S 9th St (at Victor St) St. Louis, MO 36104 United States +1 314 771 2090 http://www.lanyaps.com/ |
Lagniappe's is a family-owned restaurant that mixes New Orleans Cajun/Italian theme and a friendly atmosphere. Lagniappe's offers a variety of excellent dishes, including steaks, gumbo, salads and breads. Daily specials are also available and listed on a blackboard. The menu changes often but a few regular dishes are the down-home Bill's Special Gumbo and the Crawfish Etoufe. Review © 2007, Wcities |
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Romancing Little Italy |
3121 Watson Rd St. Louis, MO 63139 United States +1 314 647 6222 http://www.lorussos.com/ |
Family and heritage are the themes here, along with love and romance. The restaurant serves fine Italian cuisine and caters for all occasions. Tables are spaced for comfort and privacy. The clientele varies from families and couples seeking romance to business travelers looking for a great meal and atmosphere for meetings. Sink your teeth into Mama Lorusso's special creation of Bolognese—tomato sauce with ground beef and special seasonings served over linguini with meatballs or salsiccia. Review © 2007, Wcities |
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Lounge Away |
100, Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
Known as the hottest nightspots of the city, The Lounge Room in the Ritz Carlton Hotel is the place to be for a romantic night out. It has food selections, a Sushi Bar, and also live music. With afternoon tea served on the weekends, it reminds you of an elegant era gone by. A specially created menu to warm you up, try the "Chai Tea-ni" or "Gingerbread Cocktail." A great wine list, it has different martinis too. One can enjoy live music, in one of the cozy couches or lounge chairs. Review © 2007, Wcities |
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Go Italian! |
172 Carondelet Plaza St. Louis, MO 63105 United States +1 314 863 9969 http:// www.lucianostrattoria.com |
With an emphasis on everything Italian, Luciano's Trattoria is one of St. Louis' favorite dinning spots. The cuisine of course includes pizzas, pastas and various salads. And the ambience is elegant and inviting. It makes for a perfect place to grab a quick bite or a luxurious four course meal. With a wide array of wines to choose from and its splendid outdoor dining area, this trattoria is a huge hit with locals and tourists alike. They also offer private dining for parties and other special events. Review © 2007, Wcities |
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French country inn atmosphere |
3519 St. Albans Rd St. Louis, MO 63073 United States +1 636 458 0131 |
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the showstopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals. Review © 2007, Wcities |
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Let Mama satisfy that hunger |
2132 Edwards St St. Louis, MO 63110 United States +1 314 771 1797 / +1 800 480 0827 |
Since opening in November 1982, the Campisis have treated all their customers like family. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The building was named for Louie Oldani, the creator of the famous Toasted Ravioli. The result of an accident, the dish was born when the cook and Evilin Oldani dropped an order of ravioli into hot oil instead of hot water. After tasting, adding some spice and dressing, a popular favorite was created. National food critics visiting Oldani's have recognized the excellent cuisine and service. Review © 2007, Wcities |
 Photo: Dave Gray -- http://xplane.com |
