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 A classic St. Louis steakhouse |
1200 North First Street St. Louis, MO 63102-2212 United States +1 314 421 6399 |
A downtown St. Louis dining institution in an out-of-the-way spot, Al's has been serving enormous portions of steak, seafood and basic Italian specialties for decades. The look is clubby, with dark wood and leather chairs. Dress is formal—men wear coat and tie. After being served a welcoming basket of bread and offered a pricey wine list, you choose your meal from a tray of meats and seafood displayed by your waiter. There is no menu; the waiter describes what is available (e.g., filets, T-bone steaks, veal chops, lobster, salmon) and how it can be prepared. Entrees come with salad and side dish. Review © 2007, Wcities |
 Photo: wcities |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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Steakhouse with an Italian flavor |
20 S 4th St St. Louis, MO 63102 United States +1 314 241 1631 http://www.lombardosrestaurant... |
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee. Review © 2007, Wcities |
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Hotel, Casino, Restaurants |
200 South Front Street St. Louis, IL 62201 United States +1 800 777 0777 http://casinoqueen.com |
Casino Queen offers room, board, and gambling in East St. Louis. The Casino features a variety of games and has a reputation for liberal slots payouts, with table limits from $2 to $2000. The Gateway Arch of St. Louis is directly across the river, and is visible from hotel room windows. Review © 2007, Wcities |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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It's steak time... |
1855 South Lindbergh Boulevard St. Louis, MO 63131 United States +1 314 567 7610 http://www.flemingssteakhouse.... |
Fleming's is one of the best steakhouses in St Louis, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Wine & Dine Delight |
1234, Washington Avenue (at North Tucker Boulevard) St. Louis, MO 63103 United States +1 314 241 7770 http://www.lucasparkgrille.com |
A trip to Lucas Park Grille & Market is like experiencing fine dining for the very first time. Just a little ways from Lucas Garden Park, this trendy, well-decorated restaurant dishes out memorable food with good service. Famous for it's delectable fillets, such as the Grilled 8 Ounce Fillet with Whipped Goat Cheese Potatoes and Red Wine Braised Field 'Shrooms, you would do yourself a disservice not to order one. For those who like their liquor, there's a fully stocked bar and over 250 wines. The Lucas Park Market has plenty of gourmet items for sale, from fine cheeses, jellies, chocolates, breads and wine. Review © 2007, Wcities |
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Half bar, half restaurant |
8742 Watson Road (at Elm Road) St. Louis, MO 63119 United States +1 314 843 9904 http://www.malonesgrillandpub.com |
Malone's is the kind of bar where you can watch nearly any sporting event you want on TV: any sporting event on at least one of its seven TVs. But while there is a decidedly the sports bar-like feel here accented by posters of famous athletes from a variety of sports, the service and food are also good, helping make this a nice place to take the family out to dinner. There is limited patio dining outside. The bar and restaurant are partitioned off for privacy. A full bar serves drafts from all of the major breweries. The menu includes burgers, steaks, pizza, pitas, Greek salads and home-cooked dinners such as pork chops and meatloaf. Review © 2007, Wcities |
 Photo: wcities |
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A steakhouse for big appetites |
7822 Bonhomme Ave St. Louis, MO 63105 United States +1 314 725 4008 |
The St. Louis outlet of a famous chain of high-end steakhouses, Morton's features what might be called low-key power dining. The dining room is fairly casual, as is the largely business-oriented clientele. The enormous portions of well-prepared, if conservative food constitute the main draw. There are appetizers such as crab cocktail and broiled sea scallops(both in the USD10 range) and entrees such as Sicilian veal chop, grilled salmon and tenderloin brochettes. Review © 2007, Wcities |
 Photo: wcities |
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For prime cuts and fantastic filets |
7822 Bonhomme Avenue St. Louis, MO 63105 United States +1 314 725 4008 http://www.mortons.com/ |
This upscale eatery serves up some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - it all features on the menu and you can whet your appetite beforehand with the seafood appetizers, such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here is sure to take on your wallet! Review © 2007, Wcities |
 Photo: Marjie Kennedy  |
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Four Star Breakfast |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A sumptuous breakfast or lunch served at the Restaurant in the Ritz Carlton Hotel. Continental cuisine being their forte, this place is a must try if you want a taste of American food. The breakfast menu has Muffins, Fruit Filled Danishes and freshly baked breads. You can always select the cereals or fitness food or have one of the special Buttermilk Pancakes. For lunch you can gorge on the Tuscan Chicken Sandwich or create one for yourself from the platter. Review © 2007, Wcities |
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Best wine list in St. Louis |
6307 Delmar Blvd St. Louis, MO 63130 United States +1 314 725 6985 http://www.riddlescafe.com/ |
Eclectic is the theme in this independently owned restaurant and a relaxed atmosphere enhances the casual decor of Riddles. You can listen to live blues and jazz while sampling the Steak Marchand de Vin, which comes grilled to order with a French-Creole sauce. Fresh seafood specials are prepared daily, and all entrees include a fresh vegetable and choice of salad or soup. Many of the recipes are Andy's own creations, and much of the desserts are homemade. The inside has a bistro-style decor, and there are additional tables outside, making Riddles a good choice for businesspeople looking for a great meal and a laidback place to invite colleagues. Review © 2007, Wcities |
 Photo: Christopher Bay |
 Photo: Michael Williams |
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Super Smokers Barbecue |
601 Stockwell Dr Eureka, MO 63025 United States +1 636 938 9742 http://www.supersmokers.com/ |
Extremely casual, this restaurant is the perfect stopping point on your way home from Six Flags amusement park. It is run by world barbecue champs and repeat winners at the annual Memphis in May Festival, which attracts competitors worldwide. Four varieties of its special-recipe barbecue sauce are sold in grocery outlets around town. Marinated and cooked slowly over applewood, the barbecue is moist and not as smoky as meat cooked over hickory. Choose from six varieties of sauce to go along with your favorite meat, whether it's beef, pork, chicken or ribs. Review © 2007, Wcities |
