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 For Cajun and catfish lovers |
1860 S Ninth St St. Louis, MO 63104 United States +1 314 231 1860 |
Wooden beams and brick walls add to the vintage decor at Hard Shell Cafe. This Soulard restaurant features Creole and Cajun fare, with catfish a popular specialty. Try hush puppies with your catfish for the complete Cajun treatment. Fried shrimp is another big seller, along with the "poorboy" sandwich and a variety of large and small salads. The menu also offers pizza and burgers. An enclosed courtyard in the rear provides the ambience of outdoor dining, without the weather. Review © 2007, Wcities |
 Quaint coffeehouse |
6611 Clayton Road St. Louis, MO 36117 United States +1 314 727 0809 |
Located just east of Clayton, this quaint coffeehouse has a friendly, relaxed atmosphere reminiscent of an earlier era. All coffees are freshly brewed while you wait. Take your pick of regular or decaf espresso, latte or cappuccino. When the local university is in session the place fills with chit chatty students so finding a table might be a chore. The patio is a great place to hang out in the summer. A small menu of appetizers is also available. Review © 2007, Wcities |
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"New" vegetarian cuisine |
6269 Delmar (University City Loop) St. Louis, MO 63130 United States +1 314 863 8777 |
This Ethiopian restaurant offers delicious dishes in sizable portions. Try any of the vegetarian items, enjoy the lunch buffet and delight in a dinner menu that will not cost a fortune. The vegetarian buffet attracts a crowd at lunch,for its delicious offerings. All entrees are served with injera, a spongy, pancake-like bread. Although the menu may not be extensive, what is served is truly worth to trip. This place is a favorite among health food buffs. Review © 2007, Wcities |
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Italian dining with an elegant air |
15846 Manchester Rd St. Louis, MO 63011 United States +1 636 391 5480 http://www.agostinosstlouis.com/ |
Agostino's Restaurant, a staple of the St. Louis dining scene for more than 30 years, offers classic Italian cuisine and elegant atmosphere to a well-to-do West County crowd. In what is largely a family operation, the Gabrieles continue to do what they have been doing since the first Agostino came to town in the 1950s. The pastas are wonderful, in particular the linguine tutto mare and the seafood pasta. Teal is served beautifully, as are the chicken and beef dishes. The service is attentive, without overdoing the tableside finishing of dishes. There is a full bar and an excellent wine list, with a sufficient selection of medium-priced bottles. Review © 2007, Wcities |
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Restored landmark turned restaurant |
4200 South Grand Boulevard St. Louis, MO 63111 United States +1 314 352 3500 http://www.feastingfox.com/ |
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars. Review © 2007, Wcities |
 Photo: wcities |
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A classic St. Louis steakhouse |
1200 North First Street St. Louis, MO 63102-2212 United States +1 314 421 6399 |
A downtown St. Louis dining institution in an out-of-the-way spot, Al's has been serving enormous portions of steak, seafood and basic Italian specialties for decades. The look is clubby, with dark wood and leather chairs. Dress is formal—men wear coat and tie. After being served a welcoming basket of bread and offered a pricey wine list, you choose your meal from a tray of meats and seafood displayed by your waiter. There is no menu; the waiter describes what is available (e.g., filets, T-bone steaks, veal chops, lobster, salmon) and how it can be prepared. Entrees come with salad and side dish. Review © 2007, Wcities |
 Photo: wcities |
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Serves a lot for a little |
602 Westgate Ave St. Louis, MO 63130 United States +1 314 725 1944 |
This deli is a favorite with the local college crowd. This is due in part to the 10 percent discount given to students on top of the already low prices, but that certainly does not mean you will be disappointed by the quality or the service ;both are definitely satisfying.The kitchen serves a variety of Middle Eastern dishes for dining in or takeout. Some of the best and most frequently recommended dishes are the hummus, the pistachio baklava and the falafel. Delivery is also an attractive option for many diners. Review © 2007, Wcities |
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Cajun comfort food |
8127 Maryland Ave St. Louis, MO 63105 United States +1 314 725 1019 |
Southern comfort food is the order of the day at Almonds, an atypical Clayton restaurant with a homey decor that features real oak trees. Cajun specialties like the chicken and sausage gumbo and pan-fried chicken are big sellers. A good choice for starters is the chopped vegetable salad medley. Noteworthy seafood entrees include the Idaho trout with pecan butter sauce and the halibut topped with tomatoes and garlic. Or for beef lovers, try the peppercorn beef filet. Review © 2007, Wcities |
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New in town |
1260 S Main St St. Louis, MO 63301 United States +1 636 949 7777 / ++1 800 325 777 http://www.ameristarcasinos.com/ |
Walk into Ameristar (once the Station) and you are bombarded with gaming choices. With more than 90 table games and 3,000 slot, keno and poker machines, this 47,000 square-foot casino can have you chasing Lady Luck all night. It is also well known for its plethora of dining options, from the traditional casino all-you-can-stuff-yourself-with buffet to more homey, comfort food options like the Falcon Diner. An oyster bar and steak house round out the upscale offerings. There are also various retail shops and a blues bar on-site. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Pamela Zajac |
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All American fantasy |
822 Washington Avenue Renaissance St. Louis Grand & Suites Hotel St. Louis, MO 63101 United States +1 314 418 5800 / +1 314 621 9600 (Hotel) http://www.anamericanplacestl.... |
An American Place is better known as chef Larry Forgione's enterprise. Located within the confines of the Renaissance St. Louis Grand & Suites Hotel and serving gourmet American fare, expect to find classic meals with fancy ingredients, such as Bibb lettuce and Yukon golds. Roast oysters, tamales, Californian Osetra caviar, sirloins etc. make your day. An excellent cheese and wine selection, knowledgeable servers, avant-garde decor and to-die-for pumpkin brulee are reasons enough to give the place a shot. Review © 2007, Wcities |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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For a terrific business lunch |
10 Broadway St. Louis, MO 63101 United States +1 314 231 7007 |
Many fans of Tony's, indisputably one of the best restaurants in town, are unaware that Tony's fantastic food is available at lunchtime at the adjacent Anthony's Bar. Vince Bommarito owns both, and the food at Anthony's Bar comes from Tony's kitchen. Try the terrific Caesar salad for starters. A different soup is served daily. Make sure to sample the wonderful bread. Sandwiches include burgers, a grilled rib eye and an excellent fish sandwich. Many of Tony's famous pasta dishes are also on the menu. Review © 2007, Wcities |
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Go for the margaritas |
2001 Park Ave St. Louis, MO 63101 United States +1 314 231 9200 |
This restaurant does not place an emphasis on decorations, but it does do a good job of focusing on the food. When the weather is comfortable, a few tables are placed outside for guests to enjoy. All the food is prepared with skill and expertise, so you cannot go wrong choosing anything on the menu. A la carte selections are available, but the combination platters offer a better value. Mexican beers are available, along with all the typical domestics, but conoisseurs will tell you that some of the area's best margaritas are served here. Review © 2007, Wcities |
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Upscale Russian cuisine |
12949 Olive Blvd St. Louis, MO 63141 United States +1 314 514 1900 |
For fine Russian food in the St. Louis area, Astoria is one of only two choices, the other being Zhivago's. An upscale restaurant in West County, Astoria offers some American dishes on the menu, but the Russian specialties are definitely the favorites. A splendid selection of appetizers includes an unusual stuffed eggplant and tender beef dumplings. For an entrée, the traditional Beef stroganoff is outstanding, served with potatoes instead of noodles. If you don't mind the calories, try a luscious Russian Napolean for dessert. Review © 2007, Wcities |
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Full Service Fun |
4140 Manchester Road (east of Boyle) St. Louis, MO 63110 United States +1 314 775 0775 http://atomic-cowboy.com info@atomic-cowboy.com |
Atomic Cowboy offers everything the discerning club-goer could want: music and meals, drinks and desserts, even an art lounge and lunch. The music (usually DJ spins, sometimes live) ranges through the past four decades, with funk, hip-hop, soul, and house. Patrons can choose from a full menu of Mexican dishes, a full wall of boutique spirits or the wine cellar, and indoor or outdoor seating. Review © 2007, Wcities |
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It's all in the attitude |
4100 Manchester Ave St. Louis, MO 63110 United States +1 314 534 3858 |
One of St. Louis' most popular gay and lesbian bars, Attitudes also attracts a large straight crowd. It's a great place to relax and is a favorite after-work stop. The bar hosts eight televisions for sports fans to watch while relaxing over a glass of frosty beer. The large dance floor invites everyone to unwind and move to the music played by the disc jockey. Surrounding the dance floor are raised seats, mirrors and many lights. There's music here for everyone, from country to rock to golden oldies. For those who are not into dancing, there are dart games, a jukebox and karaoke. A small kitchen serves a few light items and burgers until closing on the weekends. A $3 admission fee is charged after 10pm on Saturdays. Entry is restricted to persons over the age of 21. Review © 2007, Wcities |
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You Listen, They Ladle |
700 S Broadway St. Louis, MO 63102 United States +1 314 436 5222 http://bbsjazzbluessoups.com carolatbbs@aol.com |
BB's has live music with top local performers and dinner served until midnight, every night. The music is usually jazz or blues, but soup is only a fraction of the home-cooked and health-conscious menu. It is located in a building with a multifarious past (details on the website) since its construction in the 1800s. There is a $5-$10 cover charge. Review © 2007, Wcities |
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Relaxing Island Getaway |
550 Chesterfield Center St. Louis, MO 63017 United States +1 636 536 2862 |
For a taste of the Islands most flavorful cuisine, try Bahama Breeze. One of the nation's leading Caribbean-inspired restaurants, Bahama Breeze has tropical atmosphere, high ceilings, rich woods and palm tree decor. Its relaxing Island getaway with innovative foods and exotic drinks freshly confected and made to order. You can expect bold and spicy flavors with each meal presented in a way that is as eye-catching as it is appetizing. Whether it's oak-grilled sirloin palomilla or the chicken santiago or any one of countless other entrees - and desserts - you will always be satisfied at Bahama Breeze. With more than 50 brands of beer by the bottle, island-style drinks with plenty of fresh squeezed juice, you will be sure to slake your thirst. The Bahamarita, Bahama's signature frozen margarita, is a must. Whenever you are in the mood for good food that is reasonably priced with quality service, Bahama Breeze is just the ticket for singles, couples, families or even a business lunch. Review © 2007, Wcities |
 Photo: wcities |
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Funky name, good food |
405 North Euclid Avenue St. Louis, MO 63108 United States +1 314 361 8085 |
Situated in the trendy Central West End, this restaurant is a must-try due to the great culinary selection and the ambience of the surrounding neighborhood, which offers wide scenic areas in which to walk off your meal. Save for the faux-marble table tops, the décor is simple and borders on the non-descript, resulting in a soothing dining experience. Watch the world go by from the sidewalk cafe or be seated in the inside dining room or bar area. Patrons expect a superb meal at Balaban's, and the food lives up to, and surpasses, diners' expectations. Beef Wellington is a popular specialty and barbecued salmon is another favorite. Valet parking is offered on Friday and Saturday evenings. Review © 2007, Wcities |
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Authentic Italian cuisine |
13 Maryland Plaza St. Louis, MO 63108 United States +1 314 361 7010 |
Outstanding Italian food is the hallmark of this casual, yet fashionable, Midtown restaurant. The outdoor dining area adds to the European ambience. Try the wonderful tortellini in cream sauce, or the equally good chicken with almonds and raisins. Even the pastas are something special, like the fettuccine with ricotta cheese and eggplant. For dessert, they have a mouth-watering tiramisu. But this is not the restaurant to visit if you are in a rush. The service unfortunately has a rather relaxed, Italian attitude. Review © 2007, Wcities |
 Photo: Karen A. Piotrowski |
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Blues Cornerstone |
701 S Broadway (south of Busch stadium) St. Louis, MO 63102 United States +1 314 621 7880 http://bealeonbroadway.com |
The first concern of Beale on Broadway is the blues, with live music every night of the week. Both local and national acts perform in a grand old atmosphere. Choose from a menu with a southern flair and a large selection of beers to accompany your blues. Dinner is served every night until midnight. Review © 2007, Wcities |
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German food in America's heartland |
4749 Gravois Rd St. Louis, MO 63116 United States +1 314 481 2626 / +1 800 288 2386 |
"Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. Review © 2007, Wcities |
 Photo: Mark Scott Abeln |
 Photo: Shannon McCann |
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American cooking and more |
47 S Old Orchard Rd St. Louis, MO 63119 United States +1 314 962 5757 http://www.bigskycafe.net |
American cooking with a twist is the focus of this cozy restaurant. For starters, try the grilled eggplant rollups—eggplant stuffed with spinach, shrimp and four cheeses and topped off with a spicy tomato sauce. Onion soup and corn-and-shrimp chowder make up the soup menu, while a number of salads, including barbecue duck breast and spinach salad, are also available. Entrees such as pan-roasted chicken and pork tenderloin medallions make delicious main courses. Order fresh fennel coleslaw and garlic-mashed potatoes to round out the experience. Desserts such as peach blueberry crisp make a sweet finish. Review © 2007, Wcities |
 Photo: wcities |
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Hysterically historical |
4426 Randall Pl St. Louis, MO 63117 United States +1 314 533 9830 / +1 800 690 9838 http://www.bissellmansiontheat... |
The Bissell Mansion has been dubbed St. Louis' Oldest "Hysterical" Landmark. Built in the 1820s as the home of Captain Lewis Bissell, it features period decor along with many of the original furnishings. Comedy/mystery dinner theater shows are produced throughout the year. A five-course dinner is served between acts. Guests receive an identity upon arrival, with the murderer and suspects being randomly chosen. The menu consists of a choice of appetizer, soup, garden dinner salad, entree, and three glasses of wine and beverage. It is topped off with a chocolate mousse. Meals are included in the Mystery Theatre. Review © 2007, Wcities |
 Photo: wcities |
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Jazzing up dinner |
6525 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 3663 http://www.brandtscafe.com/ |
Located in University City within minutes of many hotels and attractions, this restaurant/cafe/market offers an eclectic menu. Choose from more than 300 labels of fine wine or 45-plus labels of beer and taste one of the many tempting desserts. Live music is featured nightly and twice on Sunday. The menu features numerous soups and salads along with creative entrees like Pasta del Mar, which consists of angel hair pasta covered with shrimp, crab meat, scallops and tuna, all in a light cream sauce. Review © 2007, Wcities |
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Seafood and Sunday Brunch |
11801 Olive Boulevard St. Louis, MO 63141 United States +1 314 567 0272 |
This popular West County restaurant features a traditional but casual décor with touches of New Orleans ambience. Their specialty is seafood of all kinds, including sea bass, calamari, shrimp, oysters and lobster. The Sunday brunch is one of the best in St. Louis County, offering every imaginable brunch food, including a build-your-own omelet bar and a waffle bar. Don't miss the dessert table loaded with a delicious selection of sweets. Bristol also boasts an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
 New Orleans ambience |
736 South Broadway St. Louis, MO 63102 United States +1 314 621 8811 http://www.broadwayoysterbar.com/ steve.pyatt@voodoovenue.com |
Live performances featuring jazz, blues and Cajun bands entertain customers as they dine on New Orleans-style entrees, giving the Broadway Oyster Bar a real French Quarter ambience. Housed in a 150-year old building, this restaurant/bar has been listed one of the "Top 10 Blues Bars in America." Grab a chair, settle in, eat some Creole cooking and enjoy the music. Choose from items ranging from shrimp to fried alligator, crawfish to Cajun chips, oysters to gumbo and Louisiana mud pie. The menu also features a variety of salads and appetizers. Review © 2007, Wcities |
 Photo: manusilvio |
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An historic local tradition |
9160 Clayton Road St. Louis, MO 63124 United States +1 314 993 0011 http://www.buschsgrove.com bill@buschsgrove.com |
This historic restaurant, frequented by the local gentry, has a private club-like atmosphere. The menu is equally classic, offering traditional favorites like steaks, prime rib and filet of sole. The food is consistently top-notch, with exemplary service to match. Most of the waiters have been there so long that they are practically local institutions. Outdoor dining is available in comfortable "cabins," weather permitting. The bar is a popular hangout for regular patrons, who may be dressed in anything from jeans to long formals. The entire restaurant recently underwent a $13 million renovation, which preserved the dignified charm the restaurant has built over its 100+ years, but added some modern sparkle. Review © 2007, Wcities |
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Multi-ethnic area serving Persian cuisine |
6623 Delmar Blvd (University City Loop) St. Louis, MO 63130 United States +1 314 727 0419 |
Cafe Natasha has a Middle Eastern flair and an American style. It serves some of the best pita bread in the Loop and competes with the larger restaurants in terms of quality and service. Cafe Natasha serves a variety of Middle Eastern and Persian dishes, including such choices as lamb chops over rice and the Chenjeh Kabob, a beef kabob cooked in a special spicy sauce and served over rice. Prices are average for the area and portions are plentiful. Ordering an appetizer sampler tray with warm pita bread and a Persian tea will fill the belly and leave some cash in the pocketbook. Follow your meal up with a soothing cup of Turkish coffee. Review © 2007, Wcities |
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Elegant French dining experience |
7515 Forsyth Blvd St. Louis, MO 63105 United States +1 314 678 0200 http://cafedefrancestlouis.com/ |
Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner. Review © 2007, Wcities |
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Sumptuous French cuisine |
26 N Meramec Ave St. Louis, MO 63105 United States +1 314 725 2755 |
For authentic French cuisine, Café Provencal is a must try. This romantic spot in Clayton will make you feel like you are in the south of France. Start with a traditional appetizer of escargot, or a house-made soup if you are not a fan of snails. Entrees include such French favorites as peppered filet of beef, roast lamb and grilled salmon. The imaginative dishes are expertly prepared by a renowned chef. For dessert, don't miss the delectable creme brulee. Review © 2007, Wcities |
 Photo: wcities |
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Upscale Southwestern cuisine |
1707 S Lindbergh Blvd (Plaza Frontenac) St. Louis, MO 63132 United States +1 314 872 3443 |
Conveniently located at Plaza Frontenac (look for the enormous burning torch), this trendy restaurant features comfortable Southwestern décor in keeping with the Southwestern cuisine. The menu selections are more upscale than the burritos and tacos you would find in a typical Mexican restaurant. They offer several excellent beef, chicken and seafood dishes. Try one of the unusual varieties of margaritas. Outdoor dining is available on the patio when the weather permits. Review © 2007, Wcities |
 Photo: wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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Trendy California-style cuisine |
94 Plaza Frontenac St. Louis, MO 63131 United States +1 314 997 8885 http://www.saucemagazine.com/c... |
You would not expect to find a trendy restaurant like Cardwell's located in a mall. The decor is open and sunny with a large bar that is a popular meeting spot for an upscale West County clientele. The fare features an eclectic mix of California and Mediterranean-style cuisines. One specialty is the Mediterranean Sampler, an impressively large platter with feta cheese, couscous salad, a roasted head of garlic, olive bread and Sicilian eggplant relish. The popular four-cheese pizza is topped with goat cheese. Try the Profiteroles for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Steakhouse with an Italian flavor |
20 S 4th St St. Louis, MO 63102 United States +1 314 241 1631 http://www.lombardosrestaurant... |
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee. Review © 2007, Wcities |
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Hotel, Casino, Restaurants |
200 South Front Street St. Louis, IL 62201 United States +1 800 777 0777 http://casinoqueen.com |
Casino Queen offers room, board, and gambling in East St. Louis. The Casino features a variety of games and has a reputation for liberal slots payouts, with table limits from $2 to $2000. The Gateway Arch of St. Louis is directly across the river, and is visible from hotel room windows. Review © 2007, Wcities |
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Traditional family experience |
5226 Shaw Ave St. Louis, MO 63110 United States +1 314 772 8898 http://www.charliegittos.com/ cgitto@charliegittos.com |
This "Premier Italian Diner" is located on The Hill and near many attractions and hot spots. Charlie Gitto restaurant is a favorite among the locals and sought out by visitors year round. The famous Toasted Ravioli is one dish to try, but there is also an extensive menu including various pasta dishes and salads. Although set in a romantic atmosphere, the restaurant is still inviting to families with children. Outside is a small patio for romantic dining, located right by a flowing fountain and beautiful flowers. Everyone from local families to business and leisure travelers comes to Gitto's to enjoy a delicious Italian meal, a relaxed atmosphere and some friendly conversation. Review © 2007, Wcities |
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Small restaurant, big autograph collection |
207 North Sixth St St. Louis, MO 63101 United States +1 314 436 2828 |
Going to this Italian restaurant is like going to a photo museum of famous St. Louisians. All of the walls are practically covered by 8"x10" autographed photos of local celebrities. The restaurant lacks an Italian feel, but fits in with the downtown scheme as being a building preserved from the early 1900s. Charlie Gitto's chefs like to experiment with traditional Italian recipes. For example, they throw in vegetables like mushrooms and olives for extra flavor. Some of the dishes include Spaghetti, Lasagna, Chicken Picata and American food with an Italian flavor. Autographed photos of local celebrities adorn the walls. Review © 2007, Wcities |
 Photo: wcities |
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More than Cheesecake |
1062 St Louis Galleria St. Louis, MO 63117 United States +1 314 721 0505 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Elegant French bistro |
4580 Laclede Ave St. Louis, MO 63108 United States +1 314 361 1589 http://www.chezleon.com/ |
The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinée) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website for further information. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
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A taste for excitement |
6691 Delmar Blvd St. Louis, MO 63130 United States +1 314 862 0009 http://www.ciceros-stl.com/ |
Since 1976, this upbeat restaurant has catered to a varied clientele ranging from business travelers to families in search of a relaxed, fun dining atmosphere. There is much to enjoy here beyond the great cuisine. You can wind down while playing pool, pinball or video games, watch television in the game room, or listen to live music six nights a week. Try the delicious Chicken Breast Parmigiano (USD12.95), breaded and covered with red sauce, mozzarella and provolone cheese cooked to a golden brown. The menu also features pizza, pastas and numerous artery fillers like potato skins and chicken wings. Review © 2007, Wcities |
 Photo: Matt Hucke |
 Photo: Matt Hucke |
 Photo: Nic Sedlock  |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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Laid Back Grill |
811 Spruce Street St. Louis, MO 63102 United States +1 314 552 5850 http://www.clarkstreetgrill.com/ |
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5-7 p.m., there is a unique time frame dubbed "unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals. Review © 2007, Wcities |
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Appetizers, Beer, Cardinals |
1025 Spruce Street (just west of Busch Stadium) St. Louis, MO 63102 United States +1 314 621 5502 http://mercurystl.com info@mercurystl.com |
Club Mercury is dedicated to a cause: the Cardinals, who often indirectly define the hours of this sophisticated sports bar because it opens two hours before every home game and stays open until the fans head out. Events on Fridays and Saturdays feature acclaimed DJs spinning a variety of house music, dub, reggae. The kitchen serves up snacks, sandwiches, wraps, or pizzas to enjoy with a drink. Review © 2007, Wcities |
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More than coffee |
2 Maryland Plaza (at Euclid) St. Louis, MO 63108 United States +1 314 454 0000 http://www.thecoffeecartel.com/ robertloitman@yahoo.com |
You do not need to have a coffee fetish to come here, just a taste for good coffee of many different varieties. If you are a novice, start with a vanilla latte, then gradually work yourself up to cappuccinos and espressos. Coffee isn't all that is served here, though. There are also canisters of specialty teas you can choose from. And if you happen to be a recovering caffeine addict, you can have a fruit smoothie. You can also come here to satisfy your sweet tooth with Eddy's Ice Cream. Review © 2007, Wcities |
 Photo: Gabriel Serafini |
 Photo: Aaron R. Hase |
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Cozy and Italian |
600 S Fifth St St. Louis, MO 63301 United States +1 636 946 2468 http://www.concettas-stcharles... Info@Concettas-Stcharles.com |
A small Italian restaurant in St. Charles, Concetta's has a friendly neighborhood atmosphere, with a cozy wood décor and fireplace. The breaded artichoke hearts make a tasty appetizer. Italian favorites among the entrees include Chicken Marsala and Linguine Primavera. Traditional baked mostaccioli is also popular, and for fish lovers, the deep-fried catfish is superb. For starters, try the outstanding baked potato soup. Choice of soup or salad is included with entrees. Full bar service is available. Review © 2007, Wcities |
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Diner food straight from the 1950s |
5900 Natural Bridge Blvd St. Louis, MO 63120 United States +1 314 383 3333 http://www.goodygoodydiner.com... |
The Goody Goody Diner, which has been serving up tasty diner food since it was established in 1948, still survives in a location that most of its contemporaries have long since abandoned. Casual is the theme here, and in a city that is home to relatively few real diners, the Goody Goody is a find. You can get breakfast until 11am (all day on Wednesday and Saturday). The kitchen serves everything from French toast to a fish cake breakfast and a pork chop platter. There are big salads, including an excellent Greek salad, plus hamburgers, roast beef and country fried steak sandwiches, and, of course, meatloaf. What would a diner be without meatloaf? Or without chili mac, for that matter? Review © 2007, Wcities |
 Photo: Jim |
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Quality late-night dining |
1121 S Hampton (Hwy 40) St. Louis, MO 63139 United States +1 314 644 2600 |
This is a great place to go for late-night dining or a delicious breakfast. The diner has a 1950s decor scheme, with booths and seating at the bar. Some people like to eat at the diner with friends just so they can play songs on the jukebox; you get a full 11 songs for $1. It is located near Forest Park at Hampton and Highway 40. Breakfast choices include pancakes, French toast and cereal. The lunch and dinner menu includes the restaurant's famous chili-mac, burgers, ham and cheese, fish, chicken, steaks and pasta. Review © 2007, Wcities |
 Photo: Marjie Kennedy |
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A favorite for Italian food |
5452 Magnolia Avenue St. Louis, MO 63139 United States +1 314 781 1135 http://www.cunetto.com/ cunhop@aol.com |
This is a casual, always crowded place where families, sports lovers and anyone looking for satisfying Italian food congregate. Among menu items, the Cunetto's salad is not to be missed. Favorites among the 20 pastas include spaghetti and broccoli in a cream sauce and linguine with clams. Entrees? There are more than 20, but try the Chicken Cardinale, Veal Saltimbocca or Steak Siciliana. The wine list includes many inexpensive bottles. The restaurant does not accept reservations, so plan on waiting for a table. Review © 2007, Wcities |
 Photo: wcities |
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Neighborhood Italian Restaurant |
5625 Hampton Avenue St. Louis, MO 63109 United States +1 314 351 1700 |
Del Pietro's is a family owned Italian restaurant that caters to a loyal, neighborhood clientele. It has an unassuming decor, and serves some of the city's best Italian food. The stuffed mushrooms, filled with Italian sausage, are popular appetizers. Try the Del Pietro salad with their special house dressing. For entrees, the traditional lasagna is a favorite with regulars, but several excellent pasta choices and seafood dishes like roasted shrimp and scallops are also big sellers. Full bar service is available. Review © 2007, Wcities |
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Satisfying food and service |
323 Westport Plaza Dr St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com/ dandhlou@aol.com |
Jim Hart and Dan Dierdorf, ex-athletes from the NFL's St. Louis Cardinals, co-own this steakhouse. With that in mind, you might think this would be a casual hangout. Think again. This steakhouse is pretty posh, with white linens and an impressive menu. The Westport location has been open for 17 years. It is located near several hotels, making it convenient for travelers who want to venture out for some delicious food and quality service. The menu includes succulent oversized steaks, chops, chicken and seafood. There is a full bar and an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Traditional Italian on The Hill |
5101 Wilson Ave St. Louis, MO 63110 United States +1 314 771 1632 http://www.dominicsrestaurant.... hill@dominicsrestaurant.com |
Considered by many to be the best Italian restaurant on The Hill, this restaurant inspires elegance and good taste. Gentlemen will want to wear a suit and tie, and ladies should make it a point to dress up for the occasion, too. Italian landscape oil paintings and romantic chandelier lighting perfectly complement the tasteful ambiance. Veal and fettuccine dishes are hearty favorites, but do not overlook the seafood and halibut selections. The wine list is among the top in St. Louis and features many Italian vintages. Cappuccinos and espressos perfectly complete every meal. Review © 2007, Wcities |
 Photo: wcities |
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Light lunch and shopping |
15425 Clayton Road St. Louis, MO 63011 United States +1 636 227 7640 |
Dream House/Patio Place TeaRoom is a unique combination of an upscale gift shop and a tearoom, catering mainly to the suburban "ladies who lunch" crowd. In addition to dollhouses and miniatures, other gifts include tableware, linens and hand-painted furniture by local artists. The outstanding fare is served at lunch only and features soups, salads, sandwiches and quiche. The special mustard makes the turkey sandwich a perennial favorite. The chicken wild rice soup is so popular that customers regularly reserve it in advance. The desserts are also delectable. Review © 2007, Wcities |
 Photo: wcities |
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A poetic dining experience |
392 North Euclid St. Louis, MO 63108 United States +1 314 361 0522 http://www.dineatduffs.com/ duffs1@minespring.com |
Regularly scheduled poetry readings and monthly literary events are what make Duff's different. The restaurant serves above-average food at above-average prices. Although less expensive than most of the restaurants in the area, it is still a little hard on the wallet. Overall, though, this is still a good place to eat whether in town on business or pleasure or just going out with the guys. Lunch, brunch and dinner are served daily. For brunch, be sure to try the cheddar-jack, bacon and tomato omelette, which comes served with fresh fruit, home-fried potatoes and a toasted English muffin. You can take your pick of several varieties of espressos, such as the Venetian Cappuccino, which consists of espresso, steamed milk, amaretto and brandy. For dessert, do not miss Duff's Bear Paw, which is made up of peppermint ice cream in a chocolate cookie crust covered with meringue. Review © 2007, Wcities |
 Photo: Ashley Prescott |
 Photo: Jennifer Krug |
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Freshest breakfast downtown |
615 Pine St (Seventh Street) St. Louis, MO 63101 United States +1 314 588 8432 http://www.edible-difference.com/ ediblediff@aol.com |
This is a great place to have breakfast downtown. For the last 12 years, people have been stopping by here whether they are coming from an area hotel or are on their way to work. All of the food is made to order, and diners can either enjoy a leisurely meal in the restaurant or take their meal. The casual decor and background music make for a pleasant atmosphere. The menu includes muffins and bagels for breakfast and sandwiches, soups and salads for lunch. Review © 2007, Wcities |
 Photo: wcities |
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Regulars come for the food |
6715 Manchester Ave St. Louis, MO 63139 United States +1 314 781 5221 |
Failoni's doesn't boast much in the way of decor, and it's open a mere 28 hours per week, but the food makes the place worth a visit and beckons the return of many regulars. The beer is always cold and the prices are cheap. The place is always crowded, so prepare for a short wait for both your table and your order. The live music is entertaining, featuring regular local performers weekly. Review © 2007, Wcities |
 Photo: Kevin Tomlin |
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Casual dining for business or fun |
9525 Manchester St. Louis, MO 63119 United States +1 314 821 6033 |
In 1956, this restaurant became part of the Rock Hill area. Family owned and operated by James and Linda Parrott, Farotto's offers a casual and friendly dining environment in which customers are treated like a part of the family. In addition to the daily choices of pasta, salads, sandwiches and the full buffet, Farotto's offers catering and a banquet room for special events. It serves St. Louis' famous toasted ravioli and offers 12 topping choices on its pizzas. Besides the variety of pizzas, there is also homemade manicotti, cannelloni and bulky, spicy sandwiches. Review © 2007, Wcities |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Something's cooking on The Hill |
5201 Southwest Ave St. Louis, MO 63139 United States +1 314 772 4454 http://www.favazzas.com/ info@favazzas.com |
Located on The Hill (also called Little Italy and known for its fine Italian establishments), this restaurant caters to an elite clientele. The atmosphere is inviting, elegant and will bring patrons back time and again. Fine Italian cuisine is served by the friendly staff, making the visit well worth the cost. If you cannot decide what to start with, try the Gourmet Appetizer dish, which consists of toasted ravioli, fried artichoke hearts, crab-stuffed mushrooms, fried cheese and antipasto. Then try the homemade lasagna with a house salad and a fine bottle of Pinot Grigop-Torre de Luna. Review © 2007, Wcities |
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Breakfast at lunch |
120 Hilltown Village Ctr St. Louis, MO 63017 United States +1 636 530 1401 http://www.firstwatch.com |
In keeping with the name, First Watch is open only for breakfast and lunch. The atmosphere is comfortably casual with a light, airy décor. An outstanding selection of breakfast items, like waffles, pancakes and crepes, are served. For a truly luscious treat, try the fresh fruit crepe stuffed with strawberries and bananas and topped with strawberry yogurt. Lunch items include sandwiches, salads and a fine chicken salad plate with fruit. The Sunday brunch is quite popular and crowded. Review © 2007, Wcities |
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Root beer bottled while you eat |
6605 Delmar Blvd St. Louis, MO 63130 United States +1 314 726 9555 http://www.fitzsrootbeer.com/ theowners@fitzsrootbeer.com |
An old bank building in University City was converted several years ago to a combination root beer brewery and family restaurant, Fitz' draws an enthusiastic crowd of college students, adults and children. Diners can watch the root beer making and bottling processes through a large glass partition, all the while enjoying good pub food such as hamburgers (try the Elvis burger), pizzas, etc. The root beer, a revered St. Louis formula that dates back to an old roadside stand from the 1940s, is terrific, too. Review © 2007, Wcities |
 Photo: taleswapper |
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It's steak time... |
1855 South Lindbergh Boulevard St. Louis, MO 63131 United States +1 314 567 7610 http://www.flemingssteakhouse.... stlouis@flemingssteakhouse.com |
Fleming's is one of the best steakhouses in St Louis, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Great family-owned pizzeria |
471 N Kirkwood Rd St. Louis, MO 63122 United States +1 314 822 3488 http://www.fortelspizzaden.com/ |
Fortel's is reputed to serve some of the best pizza in St. Louis. The Kirkwood location is small, but many customers pick up their pizza to carry out. The taco deluxe pizza is a popular choice, and comes topped with just about everything including jalapeno peppers. The veggie deluxe pizza is another big seller. Delivery is available within the local area. Review © 2007, Wcities |
 Photo: wcities |
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Country Italian |
2241 S Brentwood Blvd St. Louis, MO 63144 United States +1 314 961 3344 http://www.bitestl.com/papas/ |
Rustic Italian fare is served up in a warm, family atmosphere at Frank Papa's. Friendly service and reasonable prices are added attractions. The stuffed mushroom appetizer is filled with a tasty blend of cheese, shrimp and breadcrumbs. For entrees, the Filet Monte Carlo, tenderloin with mushroom and brandy sauce, is an excellent choice. Sauteed scallops in a rich dill sauce are also outstanding. Frank Papa's boasts an impressive wine list. Be sure to try the Chocolate Ravioli for dessert. Review © 2007, Wcities |
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Like eating in Italy |
2061 Zumbehl Road (Bogey Hills Plaza) St. Louis, MO 63303 United States +1 636 949 9005 |
Since 1982, Fratelli's has been serving authentic Italian food the same way restaurants back in Italy do. The restaurant is owned and managed by brothers Joe and Tom Alanga, who work hard to make sure guests get friendly service and enjoy their dining experience. The restaurant is adorned with Italian-style decorations and has a banquet room that seats 40 people. There is also a display case showcasing the desserts served here. There is a sample menu on the restaurant's Web site, along with a biography of the owners and a list of their favorite recipes. Fratelli's serves such authentic Italian dishes as lasagna, chicken piccata and pizza. The meals are filling and affordably priced. There is an all-you-can-eat special on Mondays for select pastas. There is also a happy hour for Michelob draft beer. Review © 2007, Wcities |
 Photo: wcities |
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Catering to the needs of businesses |
6600 Chippewa St. Louis, MO 63109-2572 United States +1 314 352 6600 http://www.garavellis.com/ Garavellis1@aol.com |
This gem boasts 85 years of success in the restaurant and catering business. In fact, its catering services are in constant demand by well-known corporations like Anheuser-Busch and Bank of America, as well as by individuals hosting private parties, weddings, graduations, holiday get-togethers and showers. If you are dining in, you will feel right at home in the family-style interior. Review © 2007, Wcities |
 Photo: wcities |
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Where to go for seafood |
1153 Colonnade Center St. Louis, MO 63131 United States +1 314 821 0458 http://www.saucemagazine.com/g... |
Finding a wonderful restaurant in a strip mall is always a surprise. The decor at Gerard's is contemporary, but intimate and comfortable. Do not miss the Caesar salad. It is one of the best in town. For an appetizer, the crab cakes are delightful. Seafood is its specialty, with a broad selection of fish entrees always on the menu. Try the charbroiled Opaka Snapper with white wine sauce. If you are not a fish lover, the beef tenderloin medallions in a Madeira sauce were superb. The wine list has received kudos from Wine Spectator magazine. Review © 2007, Wcities |
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Tight quarters with big taste |
2126 Marconi Ave St. Louis, MO 63110 United States +1 314 772 3303 |
While Gian Peppe's does not feature the largest dining room in the area, this restaurant more than makes up for its lack of size with irresistible flavors and an appealing sense of coziness. It is a popular setting for romantics in the evening and for the business class during lunch. The elegant surroundings call for an elegant dress. The Italian cuisine will leave you sighing with pleasure, but you will definitely feel the impact on your wallet. Entree choices consist of pasta specialties served with chicken, veal, beef and seafood prepared a variety of ways. Both the bar and wine cellar are well stocked, with prices starting around USD6 per glass or USD15 per bottle. Review © 2007, Wcities |
 Photo: wcities |
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Worth the climb |
5356 Dagget Ave St. Louis, MO 63110 United States +1 314 772 4893 |
Gian Tony's caters to the romance seeker, the business executive and the loner looking for a great meal. It is also known as a gathering spot for sports fans after local games. The dress is casual, but jackets are preferred. All dishes have an Italian taste that is pleasing and not overwhelming. Guests can choose from chicken, seafood, veal, beef or pasta entrees. A family of four or five can eat well without thinning the wallet too much. The only down side seems to be the limited choice of beverages. Review © 2007, Wcities |
 Photo: wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ gianfabio@aol.com |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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Friendly and romantic |
3735 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 821 4140 |
It all began 30 years ago, when the main focuses of this eatery were pizza and carryout. Today, it is a well-known restaurant and bar located between the Sunset Hills and Kirkwood areas in South County. It still offers carryout in addition to custom catering that goes by the name "Parties To Go! "Owner Joyce Leimkuehler prides herself on running an establishment with a friendly and casual atmosphere. Visitors return again and again for the food and service. Try a steaming dish of chicken speidini—the house specialty—and you will probably find yourself agreeing. Review © 2007, Wcities |
 Photo: wcities |
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Great for low-profile dining |
4502 Hampton Ave St. Louis, MO 63109 United States +1 314 351 4187 http://www.ginosstl.com |
BizJournal Online has voted Gino's as the Best Place for a low-profile lunch. The atmosphere is classy and relaxed, and the owner actually speaks Italian. The restaurant caters to business and leisure travelers and it also has a kid-friendly environment. The menu offers pasta and veal entrees as well as a huge seafood salad. There are also numerous options for vegetarians. An indoor bar serves a large selection of wines, beers and other alcoholic drinks. Drinks can be ordered for the outdoor dining area, too. Review © 2007, Wcities |
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One of the best on the Hill |
5201 Shaw Ave St. Louis, MO 63110 United States +1 314 772 5958 http://www.giovannisonthehill.com |
Perched on a corner of the famous "Hill," an Italian neighborhood in South St. Louis, Giovanni's is considered to be one of best restaurants in the United States. Despite its famous stature, though, the restaurant manages to treat each diner like a VIP. The low lighting and soft background music adds to the unpretentious, yet elegant atmosphere. Whether it is veal or seafood, Giovanni's has definitely mastered the essence of Italian cuisine. The portions are generous and the service is sophisticated. The full bar boasts a vast selection of wines to compliment any meal. Review © 2007, Wcities |
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Satisfying wining & dining |
4141 S Grand Blvd St. Louis, MO 63118 United States +1 314 832 3779 http://www.royaleorleans.com/g... |
The decor leaves a little to be desired, but the food keeps guests returning again and again. The atmosphere and dress are usually casual, but don't be surprised if things get a little "dressy" on the weekends. Diners tend to be more in tune with the local nightlife on those nights. Try traditional Italian dishes such as chicken cacciatore, spaghetti with meatballs and veal parmigiana. All the entrees are served with a fresh salad and buttery garlic bread. Wines are available, but the choices are limited. Review © 2007, Wcities |
 Photo: wcities |
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Vegetarian buffet and earth-friendly dinnerware |
3926 Lindell Blvd St. Louis, MO 63108 United States +1 314 535 8085 |
Govinda's has been the subject of the St. Louis Center of Vedic Studies (vegetarian studies) or, in novice terms, the local chapter of the Hare Krishna (known as the supreme personal God). The vegan cuisine is symbolic of the religious practices of the Hare Krishna. Conveniently located near St. Louis University, this restaurant draws a young and a health-conscious crowd. The sparse decor nicely sets off the Krishnaian gift shop in the dining area. Line servers are courteous and knowledgeable. A buffet filled with a wide choice of vegan dishes is open during lunch and dinner hours. Guests have a choice of raw veggies, special dressings, tofu and eggplant dishes. The buffet price is $5 for lunch and $6 for dinner. Both are all-you-can-eat. There is a small selection of desserts, which are not quite as tasty as the buffet, and only two choices of beverages: tea or punch. Review © 2007, Wcities |
 Photo: wcities |
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Greek to me |
721 N New Ballas Rd St. Louis, MO 63141 United States +1 314 569 1001 |
The Greek Gourmet has a casually styled front and a comfortable outdoor dining area. Indoor dining is pleasant and casual, though the decor does not necessarily follow a Greek theme. However, the cuisine is most definitely Greek. The cook prepares each dish to perfection. The restaurant does not offer menu orders, instead leaving guests to enjoy the cafeteria-style buffet. Dishes include Greek salads and dressings (made fresh in front of diners) and moussaka, a Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. The restaurant also has an attached deli and bakery, allowing guests to order from those menus as well. Review © 2007, Wcities |
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A Wide Platter |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... info@ritzcarlton.com |
A truly amazing dining experience awaits you at Ritz Carlton Hotel's 'The Grill'; which offers traditional American beef and seafood. A four studded diamond restaurant with a decor that is welcoming, warm and classy. Whet your palate with Crispy Peking Duck Spring Roll or Surf and Turf. And top it off with one of its signature desserts to compliment an amazing dinner. A desire to come back for more of their attentive service and world class menu and wine list. Review © 2007, Wcities |
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Dine, drink, have a Growler cigar |
3811 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 9009 http://www.growlerspub.com/ |
This popular spot features one of the most extensive menus of domestic and international tap beer in the area, as well as a variety of scotches and house cigars. It also offers more than 90 bottled beers and has a great dining menu. The inviting atmosphere reminds guests of an old-country pub, with the clientele being an eclectic mix of class and ages. Among the selection of appetizers, burgers, entrees, salads, sandwiches and soups are such favorites as the white chili soup, which is made with Monterey Jack cheese and jalapenos. Another specialty is the shepherd's pie covered in beer gravy. Review © 2007, Wcities |
 Photo: Adam Saraceno |
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Seafood lovers' paradise |
3191 S Grand Blvd St. Louis, MO 63118 United States +1 314 664 3940 http://www.saucecafe.com/gulfc... |
The decor of The Gulf Coast Café is, not surprisingly, heavily nautical, complete with fishnets and mounted fish on the wall. Seafood lovers will delight in the large selection, from oysters, shrimp, and crab cakes to salmon, tilapia, and even frog legs. For appetizers, try the Scallops Breval or the Shrimp Scampi in white wine sauce. The firecracker shrimp is a popular entree, with angel hair pasta and a spicy cream sauce. If you do not like fish, there is one steak and a chicken dish on the menu. For dessert, the banana roulade was terrific. Review © 2007, Wcities |
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Mexican food in a colorful setting |
9748 Manchester Road St. Louis, MO 63143 United States +1 314 962 7100 |
A perennial favorite among St. Louis' Mexican-food lovers, the Hacienda offers a colorful atmosphere for dining as well as a large, diverse menu. There is outdoor dining in warm weather, too. The fajitas are wonderful, as are the "Top Shelf" quesadillas (flour tortillas with cheddar and jack cheese, fresh mushrooms, chile poblano and red bell pepper). The Carne Asada a la Tampiquena, a popular dish for steak lovers, is a marinated, grilled rib eye. Review © 2007, Wcities |
 Photo: wcities |
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Music, fun and beer in one location |
2028 S Ninth St St. Louis, MO 63104 United States +1 314 773 5565 http://www.hammerstones.net/ |
Thanks to live music, this popular hangout is probably known more for fun than food, but that does not mean you will not be impressed with the culinary results. Do not expect an extensive menu, although you will be more than satisfied with one of the delicious burgers, the Philly cheese steak sandwich or one of a variety of salads. The beer selection is impressive, with domestic choices around. The simple menu is actually quite impressive. Overall, it is a good place to unwind with friends or enjoy a casual date, but you will probably want to go elsewhere for a serious business meeting or a true romantic dinner. Review © 2007, Wcities |
 Photo: wcities |
 A touch of Korea |
1261 Castillon Arcade Plaza St. Louis, MO 63141 United States +1 314 878 8893 |
With the smell of soy sauce and ginger floating on the air, entering this restaurant is like walking into a small eatery along one of Korea's village market streets. The casual atmosphere, combined with the aroma from the kitchen, will give any guest reason enough to come back for more. As in most Korean restaurants, guests can choose from the daily specials or order direct from the menu. The menu consists of an array of vegetable and rice entrees prepared with light soy sauces. The beef, chicken and pork-fried rice dishes are all outstanding. Alcohol is not available. Review © 2007, Wcities |
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Mixing food and politics |
719 North Second St St. Louis, MO 63102 United States +1 314 241 8877 http://www.hannegansrestaurant... |
Named after Missouri politician Robert E. Hannegan, the restaurant is modeled after the U.S. Senate Dining Room. In other words, it instantly brings to mind luxury and patriotism. Many of the menu items, dating back over 20 years, are traditional American favorites. The house specialty is a 20-ounce stuffed, double-rib pork chop. A full bar is available. The restaurant will appeal to those who enjoy comfortable booth dining, flag-adorned walls and lively acoustics. Local jazz musicians frequently provide evening entertainment. Review © 2007, Wcities |
 Photo: Dustin Winter |
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Don't worry; be happy |
12921 Olive St. Louis, MO 63141 United States +1 314 878 6660 |
With a variety of choices on its all-you-can-eat buffet, Happy China is a great place to stop for lunch. However, popularity does have its drawbacks: the lines are long here, and the wait is longer. If you can stand the wait, though, the cuisine is worth it. Best of all, the buffet items are labeled. Chef Pa creates an array of sweet-and-sour, spicy and ginger-flavored pork, beef and chicken. Top off any selection with a crispy egg roll and some wonton soup. Review © 2007, Wcities |
 Photo: wcities |
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The place for business |
2144 Market St St. Louis, MO 63103 United States +1 314 421 6969 http://www.harrysrestaurantand... |
This American-style restaurant is situated in the Downtown business district and caters to a large business-lunch crowd. You can always find something exciting and pleasing on the menu, whether you are here for lunch, dinner, or a cup of coffee and dessert. Harry's creates many special entries, from steak and chicken dishes to smoked items and more. Among the specials are Harry's Strip Steak, the Greek salad, Harry's Greens and Harry's Meatloaf or Quiche. Harry's is not the cheapest place to have lunch, but it is worth the trip. Review © 2007, Wcities |
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Impressive menu and live music |
15415 Clayton Rd Claymont Center St. Louis, MO 63011 United States +1 636 256 0221 http://www.harryswestrestauran... thechef_63049@msn.com |
This roomy, multi-level restaurant rambles into several dining areas, a large bar room and an outdoor patio. The cuisine is primarily American, featuring huge steaks, seafood, and pasta dishes. For an appetizer, sample the fried calamari. The Sunday Brunch is a must-try, an elaborate spread of brunch favorites from bacon, sausage, salmon, eggs, omelets, all manor of sweet rolls and a loaded dessert table. The bar room hosts live music W-Sa. Most patrons tend to be fairly dressy. Review © 2007, Wcities |
 Photo: wcities |
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Elegant and romantic with tempting bites |
1059 S Big Bend St. Louis, MO 63117 United States +1 314 645 3522 http://www.harveststlouis.com |
This restaurant has been featured on the Food Network's Dining Around and on PBS' Culinary Travels with Dave Eckert. In addition to its media portfolio, Harvest features chef Steve Gontram, who was voted Best Chef by The Riverfront Times. Although pricey, the rustic American-style cuisine is excellent. The restaurant is set in a casual, romantic yet upscale atmosphere with a beautifully styled decor. Review © 2007, Wcities |
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Psychedelic 70s scene |
500 St. Louis Union Station St. Louis, MO 63103 United States +1 314 436 7311 |
While in the downtown area, step back in time to the psychedelic 70s and shake a groove in this funky retro café. Among the fun and frolicking, however, there are some rules, including a dress code that requires shirts to be tucked in. Crowds of college students frequent this establishment, but do not be surprised to see a grandma or grandpa here, too. Have a Nice Day Cafe is a popular straight café but is also a hangout among some of the gay/lesbian crowd. A menu of tasty American dishes awaits the hungry visitor. While the list of items is not long, the quality makes up for the lack of quantity. Review © 2007, Wcities |
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Sporty atmosphere with an Irish twist |
3650 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 0026 http://www.helenfitzgeralds.net restaurant@helenfitzgeralds.net |
Helen Fitzgerald's has an Irish atmosphere and an Irish menu, but it also serves pizza, steak, chicken wings, shark, seafood and burgers. Enjoy the 14-foot big-screen television, the 300-gallon fish tank is fascinating and the free buffet during the happy hour is sumptuous. Menu items are served all evening, with bar food ranging from USD5-USD10 per entree/appetizer. Review © 2007, Wcities |
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Southern fried chicken in the Midwest |
2100 Gravois Ave St. Louis, MO 63104 United States +1 314 776 7292 http://www.hodaks.com/ |
This is basically a restaurant for chicken lovers, but there are a few other items on the menu. The kitchen makes a great picnic lunch, while the bar has a good selection of beer, wine and mixed drinks. You can also order a meal to take home. See their website for further details. While the both the decor and dress code are casual, a select group of businesses chooses this restaurant to cater their parties and meetings. The clientele ranges from business executives to families and college kids. Hodak's serves deliciously crispy fried chicken with cole slaw, potato salad, baked beans and America's number one dessert, apple pie. Review © 2007, Wcities |
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Much to offer vegetarians and non-vegetarians alike |
8501 Delmar Blvd St. Louis, MO 63124 United States +1 314 567 6850 |
Featuring a good selection of meat and vegetarian dishes, this is one of the few Indian restaurants in the St. Louis area. Curry-seasoned rice with lentils, peas and Indian cheeses are among the vegetarian favorites. Non-vegetarians should try the prawn shish-kebab, spicy jumbo shrimp cooked in a tandoor oven, a traditional clay oven that is used to prepare a variety of fish and meats. The meats are served with rice and an assortment of sauces. A good desert on offer is the mango-flavored ice cream. If you are less sure of what you want and would like to try out a variety of Indian foods, the lunch buffet is a good choice. Review © 2007, Wcities |
 Photo: wcities |
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Great Chinese food and friendly atmosphere |
14222 Manchester Rd St. Louis, MO 63011 United States +1 636 394 9002 |
This family-owned restaurant attracts steady crowds, thanks to its consistently friendly service and the fact that it serves some of the best Chinese food in town. The daily buffet is a favorite of the family-oriented clientèle's, offering a great selection of traditional dishes for lunch and dinner. The Hunan-style cuisine includes savory spiced chicken, beef and seafood dishes and an impeccable fried rice. Try the sesame chicken, a sweet and succulent treat or the superb Chicken Velvets. Forget potato chips: the crispy noodles, while not exactly low calorie, wins hands-down for munch appeal. Review © 2007, Wcities |
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Superb Hunan-style sauces |
13239 Manchester Rd St. Louis, MO 63131 United States +1 314 822 8750 |
Consistently good food is the hallmark of this Chinese restaurant in West County. Its delicious sauces can be prepared with more or less spice, as desired. The expansive menu contains all the traditional Chinese favorites. The crispy sesame chicken is a particular hit with patrons. Sample the potstickers for a tasty appetizer, and do not miss trying the spicy dipping sauce. The rose sea scallops were noteworthy, mixed with a crisp assortment of vegetables, peppers and mushrooms. Review © 2007, Wcities |
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Great Hunan style shrimp |
2428 South Brentwood Boulevard St. Louis, MO 63144 United States +1 314 962 0898 |
One of the oldest Chinese restaurants in town, the Hunan Wok offers consistently good food in a friendly atmosphere. House specialties include Beef with Black Pepper Sauce and Shrimp Hunan style. Other Chinese favorites like spicy Moo Shu (made at your table) and crispy egg rolls are expertly prepared. Dishes can be prepared more lightly spiced, if requested. The restaurant is conveniently located just a fortune cookie's throw away from the St. Louis Galleria. Review © 2007, Wcities |
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An entertaining sushi chef |
9443 Olive Blvd St. Louis, MO 63132 United States +1 314 432 8898 |
Wonderful sushi and a singing chef are the main attractions in this tiny suburban restaurant. The fresh fish is wrapped around perfectly formed rice and served with a fiery wasabi horseradish and a sweet-tangy pickled ginger. Besides sushi, the chef does flavorful sashimi, tempura, miso soup and salads. Delicately prepared vegetables include green beans, zucchini, sweet potato slices, broccoli and mushrooms. Despite the funny name, I Love Mr. Sushi serves some of the finest sushi in the area. Review © 2007, Wcities |
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Delivering all over the city |
742 S 4th St St. Louis, MO 63103 United States +1 314 421 4667 http://www.imospizza.com/ imos@imospizza.com |
This pizzeria is known as the best in the area and has more than 25 locations throughout St. Louis. No matter where you are in the city, an IMO's is nearby. It serves great tasting St. Louis-style pizza and offers delivery to just about anywhere. The pizza varieties include everything from the standard sausage to vegetarian versions. You can also enjoy spaghetti and meatballs and a great lasagna. Pizza pricing varies according to size. Review © 2007, Wcities |
 Photo: Noor Ali-Hasan |
 Photo: Sheri Will |
 Photo: Sheri Will |
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Nightlife and good ribs |
101 S Hanley Rd St. Louis, MO 63105 United States +1 314 725 4700 |
The attraction of this Clayton restaurant is not so much the food as the popular bar, which is a busy meeting spot with singles. Of the entrees on the menu, the baby back ribs are a bestseller. The thin crust pizza with mozzarella and provolone cheeses is also a favorite. Oddly, you will need to ask for the separate appetizer menu to see the majority of the appetizers. The onion rings are nice and crispy and definitely worth a mention. Review © 2007, Wcities |
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Italian restaurant adjacent to the TWA Dome |
705 N Broadway St. Louis, MO 63102 United States +1 314 621 7213 |
Sanfilippo's is a modest family-run restaurant with excellent, Sicilian-tinged food. There is an Old World feel to the casual dining room with Italian murals, white tablecloths and soft lighting. About 20 excellent (and modestly priced) pastas, such as Rigatoni Giuseppe (a spicy cream sauce of fresh tomato, vodka and shallots) populate the menu. Veal, chicken, seafood and beef entrees, such as Shrimp Bianco (huge shrimp in a brandy Cajun cream sauce) and Veal Sanfilippo (medallions of veal in a cabernet wine sauce) are on offer as well. For dessert, enjoy the homebaked breads and homemade cannolis. Review © 2007, Wcities |
 Photo: wcities |
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Traditional and innovative Chinese food |
9499 Olive Blvd St. Louis, MO 63132 United States +1 314 991 0888 |
The Jade Garden offers an enormous selection of excellent Chinese food. Seafood specialties such as shrimp with hot sauce and cod with a ginger brown sauce are real delicacies. The egg rolls are crisp and delicious. Shredded duck soup and seafood soup are popular specials. Singapore noodles with a mild curry seasoning complement the other dishes. All the traditional favorites such as beef and broccoli are perfectly seasoned. Jade Garden has two menus: one in English and one in Chinese. Review © 2007, Wcities |
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Cutting edge cuisine |
706 DeMun Ave St. Louis, MO 63105 United States +1 314 725 8585 http://www.jimmyscafe.com/ jimmy@jimmycafe.com |
Located just east of the busy Clayton business district, Jimmy's menu is definitely out of the ordinary. You will find novel selections like Oatmeal-Crusted Chicken, Salmon Pesto, and Lobster Dumplings. Or try dancing shrimp with toasted coconut. Most of the fare is contemporary American, with some Asian touches thrown in. The decor is casual and comfortable, and the walls are covered with hundreds of caricatures of St. Louis celebrities and regular patrons. Review © 2007, Wcities |
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A wee bit of Dublin in St. Louis |
1200 Russell Blvd St. Louis, MO 63104 United States +1 314 776 8309 |
This pub is as close to Dublin as you can get in St. Louis. You will find a large selection of beers, including 16 on tap, and live Irish bands frequently perform traditional Celtic music here. If you are looking for comfort food, especially on a chilly evening, try the traditional Irish potato soup, which is thick with potatoes, celery and onions and topped with cheese. If you are looking for the Irish-American favorite of corned beef and cabbage, you can order that, too. McGurk's was named Best Pub by an area publication. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Italian dining |
13490 Clayton Rd St. Louis, MO 63131 United States +1 314 434 5244 |
Posh is the word for Mineo's West County restaurant. The elegant surroundings and impeccable service complement an outstanding menu of Italian cuisine. Pasta dishes are paramount; the cannelloni is particularly noteworthy. Mineo's also excels at seafood, like the splendid sea bass with white wine and mushroom sauce. The prices are steep, but not out of line for a fine dining experience of this caliber. The extensive wine list is in keeping with the sophistication of the menu. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Italian dining |
451 S Kirkwood Rd St. Louis, MO 63122 United States +1 314 909 0456 |
The décor at Joseph's features a formal black and white theme, with an elegant wrought-iron balcony running across the second floor. The menu lives up to the sophisticated atmosphere, featuring selections such as Herb-Crusted Salmon and Penne with Vodka Sauce. The fare is primarily Italian, with a few French influences. Veal Joseph is a popular specialty, topped with a tomato-cucumber salad on angel hair pasta. Or, try the imaginative Gorgonzola risotto. Review © 2007, Wcities |
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Elegant Italian dining downtown |
#1 Metropolitan Square St. Louis, MO 63102 United States +1 314 421 0555 http://www.kemolls.com tiffany_kemolls@yahoo.com |
One of the greatest names in St. Louis restaurants, Kemoll's has been in business for more than 60 years. Relocated to a posh downtown office building from its original home in North St. Louis, Kemoll's has lost a little of the cozy feel of the old place, yet it has gained a reputation for food and service that is better than ever. It offers upscale Italian cuisine and can be counted on for the quality of its pasta, veal, beef and seafood. Be sure to ask for Paglia e Fieno, a longtime favorite pasta with green and white noodles and plenty of cream and butter. Although Kemoll's is popular for its early dinner plates, it also serves lunch for groups only. Review © 2007, Wcities |
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50 televisions and eight satellites |
2765 N Hwy 67 St. Louis, MO 63033 United States +1 314 921 0626 |
Kenrod's All-Star Sports Grill sports bar is well known for its programming, as it has eight satellites and 50 televisions, which broadcast sports into every nook and cranny. However, it should be equally renowned for its cooking. The food never fails to satisfy and appeal. In fact, it might just be worth a visit even if you are not a sports fan. The all-time menu favorite is the massive, juicy cheeseburger, which is made to order. Rest assured that all entree portions are more than the average person can eat and are well worth the price; you might want to consider sharing unless you are extremely hungry. Review © 2007, Wcities |
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Award winning wine list |
3800 Chouteau Ave St. Louis, MO 63110 United States +1 314 865 3662 http://www.saucecafe.com/kingl... kinglouies@sbcglobal.net |
King Louie's retains its casual décor of wood floors and brick walls from its earlier days as a neighborhood bar. It has since become a fine restaurant with superb food and an award-winning wine list. Its signature salad makes a flavorful beginning, topped with gorgonzola, roasted walnuts and cranberries. The appetizers are outstanding, particularly the Wild Mushroom Tartlet in a baked pastry shell, covered with tangy mustard. For an entrée try the grilled jumbo shrimp on a bed of jasmine rice. King Louie's offers 150 different varieties of beer. Review © 2007, Wcities |
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Local favorite for Thai fare |
3157 S Grand Ave St. Louis, MO 63118 United States +1 314 771 1777 http://www.kingandirest.com/ |
One of the city's most popular Thai restaurants, this eatery offers a variety of Thai cooking styles, with food ranging from sweet to mild to blazing hot. The extensive menu offers something for virtually every taste. Even vegetarians will find plenty to satisfy themselves. The duck with rice comes highly recommended, but you will also want to try the Pad Thai, the national dish of Thailand, if you prefer noodle dishes. For an appetizer, try the tempura-battered shrimp, squid and crab. Both American and Asian beers are on tap to quench your thirst. Review © 2007, Wcities |
 Photo: Andy Waschick |
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Kosher king |
386 N Eucllid St. Louis, MO 63108 United States +1 314 361 0100 http://www.saucemagazine.com/k... |
Kopperman's has been churning out incredible food since 1897. It also has one of the best kosher menus in the state of Missouri. Bring a huge appetite when you come and be prepared for some serious eating. The simple wooden chairs and tables give off a casual ambiance. The main attraction is the food, once you get over the huge Barnum & Bailey framed poster, it happens to take up an entire wall. You have a craving for matzo and kosher corned beef, while your companion wants salami and eggs. The creative, versatile menu can easily accommodate the two of you. Alcoholic drinks include beer, an impressive wine list and specialty rum drinks. Review © 2007, Wcities |
 Photo: wcities |
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Light lunch and luscious desserts |
12344 Olive Blvd Westgate Center St. Louis, MO 63141 United States +1 314 576 6606 http://labonnebouchee.com/ |
French pastries are the real treat in this casual West County tearoom—many patrons go just for the bakery counter. Lunch and dinner fare includes tasty sandwiches served on flaky croissants, salads, soups, quiche, crepes, and cheese and fruit plates. The restaurant also offers a meat or fish dish of the day. The chicken salad is quite good, too. Do not miss dessert, either: the large selection of cakes and pastries is delectable. One popular favorite is the chocolate eclair. Review © 2007, Wcities |
 Photo: wcities |
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Italian bistro in University City |
7401 Pershing Ave St. Louis, MO 63130 United States +1 314 862 5224 |
Mediterranean cuisine is the specialty of this bistro. Bright flowered tablecloths add to the warm, cozy atmosphere. Excellent homemade flatbreads come in three different varieti |