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 For Cajun and catfish lovers |
1860 S Ninth St St. Louis, MO 63104 United States +1 314 231 1860 |
Wooden beams and brick walls add to the vintage decor at Hard Shell Cafe. This Soulard restaurant features Creole and Cajun fare, with catfish a popular specialty. Try hush puppies with your catfish for the complete Cajun treatment. Fried shrimp is another big seller, along with the "poorboy" sandwich and a variety of large and small salads. The menu also offers pizza and burgers. An enclosed courtyard in the rear provides the ambience of outdoor dining, without the weather. Review © 2007, Wcities |
 Quaint coffeehouse |
6611 Clayton Road St. Louis, MO 36117 United States +1 314 727 0809 |
Located just east of Clayton, this quaint coffeehouse has a friendly, relaxed atmosphere reminiscent of an earlier era. All coffees are freshly brewed while you wait. Take your pick of regular or decaf espresso, latte or cappuccino. When the local university is in session the place fills with chit chatty students so finding a table might be a chore. The patio is a great place to hang out in the summer. A small menu of appetizers is also available. Review © 2007, Wcities |
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"New" vegetarian cuisine |
6269 Delmar (University City Loop) St. Louis, MO 63130 United States +1 314 863 8777 |
This Ethiopian restaurant offers delicious dishes in sizable portions. Try any of the vegetarian items, enjoy the lunch buffet and delight in a dinner menu that will not cost a fortune. The vegetarian buffet attracts a crowd at lunch,for its delicious offerings. All entrees are served with injera, a spongy, pancake-like bread. Although the menu may not be extensive, what is served is truly worth to trip. This place is a favorite among health food buffs. Review © 2007, Wcities |
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Italian dining with an elegant air |
15846 Manchester Rd St. Louis, MO 63011 United States +1 636 391 5480 http://www.agostinosstlouis.com/ |
Agostino's Restaurant, a staple of the St. Louis dining scene for more than 30 years, offers classic Italian cuisine and elegant atmosphere to a well-to-do West County crowd. In what is largely a family operation, the Gabrieles continue to do what they have been doing since the first Agostino came to town in the 1950s. The pastas are wonderful, in particular the linguine tutto mare and the seafood pasta. Teal is served beautifully, as are the chicken and beef dishes. The service is attentive, without overdoing the tableside finishing of dishes. There is a full bar and an excellent wine list, with a sufficient selection of medium-priced bottles. Review © 2007, Wcities |
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Restored landmark turned restaurant |
4200 South Grand Boulevard St. Louis, MO 63111 United States +1 314 352 3500 http://www.feastingfox.com/ |
This South Grand landmark, restored to its original Bavarian-style decor, now houses one of the area's favorite American-European restaurants. Kept crowded by local regulars, it offers a romantic, relaxed atmosphere, a banquet room that seats up to 80 guests and live music on Wednesday nights. It serves a Sunday brunch and dinner, while guests may also choose from select menu entrees such as the Spinach and Wild Mushroom Fricassee. It also serves a tasty sweet-and-sour pork entree that has more of an oriental flavor. The homemade apple strudel is another favorite among the regulars. Review © 2007, Wcities |
 Photo: wcities |
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A classic St. Louis steakhouse |
1200 North First Street St. Louis, MO 63102-2212 United States +1 314 421 6399 |
A downtown St. Louis dining institution in an out-of-the-way spot, Al's has been serving enormous portions of steak, seafood and basic Italian specialties for decades. The look is clubby, with dark wood and leather chairs. Dress is formal—men wear coat and tie. After being served a welcoming basket of bread and offered a pricey wine list, you choose your meal from a tray of meats and seafood displayed by your waiter. There is no menu; the waiter describes what is available (e.g., filets, T-bone steaks, veal chops, lobster, salmon) and how it can be prepared. Entrees come with salad and side dish. Review © 2007, Wcities |
 Photo: wcities |
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Serves a lot for a little |
602 Westgate Ave St. Louis, MO 63130 United States +1 314 725 1944 |
This deli is a favorite with the local college crowd. This is due in part to the 10 percent discount given to students on top of the already low prices, but that certainly does not mean you will be disappointed by the quality or the service ;both are definitely satisfying.The kitchen serves a variety of Middle Eastern dishes for dining in or takeout. Some of the best and most frequently recommended dishes are the hummus, the pistachio baklava and the falafel. Delivery is also an attractive option for many diners. Review © 2007, Wcities |
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Cajun comfort food |
8127 Maryland Ave St. Louis, MO 63105 United States +1 314 725 1019 |
Southern comfort food is the order of the day at Almonds, an atypical Clayton restaurant with a homey decor that features real oak trees. Cajun specialties like the chicken and sausage gumbo and pan-fried chicken are big sellers. A good choice for starters is the chopped vegetable salad medley. Noteworthy seafood entrees include the Idaho trout with pecan butter sauce and the halibut topped with tomatoes and garlic. Or for beef lovers, try the peppercorn beef filet. Review © 2007, Wcities |
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New in town |
1260 S Main St St. Louis, MO 63301 United States +1 636 949 7777 / ++1 800 325 777 http://www.ameristarcasinos.com/ |
Walk into Ameristar (once the Station) and you are bombarded with gaming choices. With more than 90 table games and 3,000 slot, keno and poker machines, this 47,000 square-foot casino can have you chasing Lady Luck all night. It is also well known for its plethora of dining options, from the traditional casino all-you-can-stuff-yourself-with buffet to more homey, comfort food options like the Falcon Diner. An oyster bar and steak house round out the upscale offerings. There are also various retail shops and a blues bar on-site. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Pamela Zajac |
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All American fantasy |
822 Washington Avenue Renaissance St. Louis Grand & Suites Hotel St. Louis, MO 63101 United States +1 314 418 5800 / +1 314 621 9600 (Hotel) http://www.anamericanplacestl.... |
An American Place is better known as chef Larry Forgione's enterprise. Located within the confines of the Renaissance St. Louis Grand & Suites Hotel and serving gourmet American fare, expect to find classic meals with fancy ingredients, such as Bibb lettuce and Yukon golds. Roast oysters, tamales, Californian Osetra caviar, sirloins etc. make your day. An excellent cheese and wine selection, knowledgeable servers, avant-garde decor and to-die-for pumpkin brulee are reasons enough to give the place a shot. Review © 2007, Wcities |
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High on service |
16806 Chesterfield Airport Rd St. Louis, MO 63005 United States +1 636 532 7684 http://www.stl-eat.com/AnnieGu... |
"Fun and casual" is the name of the game in this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, but that is somewhat offset by the cramped dining area and the lengthy wait. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available. Review © 2007, Wcities |
 Photo: Mike Rengel |
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For a terrific business lunch |
10 Broadway St. Louis, MO 63101 United States +1 314 231 7007 |
Many fans of Tony's, indisputably one of the best restaurants in town, are unaware that Tony's fantastic food is available at lunchtime at the adjacent Anthony's Bar. Vince Bommarito owns both, and the food at Anthony's Bar comes from Tony's kitchen. Try the terrific Caesar salad for starters. A different soup is served daily. Make sure to sample the wonderful bread. Sandwiches include burgers, a grilled rib eye and an excellent fish sandwich. Many of Tony's famous pasta dishes are also on the menu. Review © 2007, Wcities |
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Go for the margaritas |
2001 Park Ave St. Louis, MO 63101 United States +1 314 231 9200 |
This restaurant does not place an emphasis on decorations, but it does do a good job of focusing on the food. When the weather is comfortable, a few tables are placed outside for guests to enjoy. All the food is prepared with skill and expertise, so you cannot go wrong choosing anything on the menu. A la carte selections are available, but the combination platters offer a better value. Mexican beers are available, along with all the typical domestics, but conoisseurs will tell you that some of the area's best margaritas are served here. Review © 2007, Wcities |
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Upscale Russian cuisine |
12949 Olive Blvd St. Louis, MO 63141 United States +1 314 514 1900 |
For fine Russian food in the St. Louis area, Astoria is one of only two choices, the other being Zhivago's. An upscale restaurant in West County, Astoria offers some American dishes on the menu, but the Russian specialties are definitely the favorites. A splendid selection of appetizers includes an unusual stuffed eggplant and tender beef dumplings. For an entrée, the traditional Beef stroganoff is outstanding, served with potatoes instead of noodles. If you don't mind the calories, try a luscious Russian Napolean for dessert. Review © 2007, Wcities |
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Full Service Fun |
4140 Manchester Road (east of Boyle) St. Louis, MO 63110 United States +1 314 775 0775 http://atomic-cowboy.com |
Atomic Cowboy offers everything the discerning club-goer could want: music and meals, drinks and desserts, even an art lounge and lunch. The music (usually DJ spins, sometimes live) ranges through the past four decades, with funk, hip-hop, soul, and house. Patrons can choose from a full menu of Mexican dishes, a full wall of boutique spirits or the wine cellar, and indoor or outdoor seating. Review © 2007, Wcities |
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It's all in the attitude |
4100 Manchester Ave St. Louis, MO 63110 United States +1 314 534 3858 |
One of St. Louis' most popular gay and lesbian bars, Attitudes also attracts a large straight crowd. It's a great place to relax and is a favorite after-work stop. The bar hosts eight televisions for sports fans to watch while relaxing over a glass of frosty beer. The large dance floor invites everyone to unwind and move to the music played by the disc jockey. Surrounding the dance floor are raised seats, mirrors and many lights. There's music here for everyone, from country to rock to golden oldies. For those who are not into dancing, there are dart games, a jukebox and karaoke. A small kitchen serves a few light items and burgers until closing on the weekends. A $3 admission fee is charged after 10pm on Saturdays. Entry is restricted to persons over the age of 21. Review © 2007, Wcities |
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You Listen, They Ladle |
700 S Broadway St. Louis, MO 63102 United States +1 314 436 5222 http://bbsjazzbluessoups.com |
BB's has live music with top local performers and dinner served until midnight, every night. The music is usually jazz or blues, but soup is only a fraction of the home-cooked and health-conscious menu. It is located in a building with a multifarious past (details on the website) since its construction in the 1800s. There is a $5-$10 cover charge. Review © 2007, Wcities |
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Relaxing Island Getaway |
550 Chesterfield Center St. Louis, MO 63017 United States +1 636 536 2862 |
For a taste of the Islands most flavorful cuisine, try Bahama Breeze. One of the nation's leading Caribbean-inspired restaurants, Bahama Breeze has tropical atmosphere, high ceilings, rich woods and palm tree decor. Its relaxing Island getaway with innovative foods and exotic drinks freshly confected and made to order. You can expect bold and spicy flavors with each meal presented in a way that is as eye-catching as it is appetizing. Whether it's oak-grilled sirloin palomilla or the chicken santiago or any one of countless other entrees - and desserts - you will always be satisfied at Bahama Breeze. With more than 50 brands of beer by the bottle, island-style drinks with plenty of fresh squeezed juice, you will be sure to slake your thirst. The Bahamarita, Bahama's signature frozen margarita, is a must. Whenever you are in the mood for good food that is reasonably priced with quality service, Bahama Breeze is just the ticket for singles, couples, families or even a business lunch. Review © 2007, Wcities |
 Photo: wcities |
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Funky name, good food |
405 North Euclid Avenue St. Louis, MO 63108 United States +1 314 361 8085 |
Situated in the trendy Central West End, this restaurant is a must-try due to the great culinary selection and the ambience of the surrounding neighborhood, which offers wide scenic areas in which to walk off your meal. Save for the faux-marble table tops, the décor is simple and borders on the non-descript, resulting in a soothing dining experience. Watch the world go by from the sidewalk cafe or be seated in the inside dining room or bar area. Patrons expect a superb meal at Balaban's, and the food lives up to, and surpasses, diners' expectations. Beef Wellington is a popular specialty and barbecued salmon is another favorite. Valet parking is offered on Friday and Saturday evenings. Review © 2007, Wcities |
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Authentic Italian cuisine |
13 Maryland Plaza St. Louis, MO 63108 United States +1 314 361 7010 |
Outstanding Italian food is the hallmark of this casual, yet fashionable, Midtown restaurant. The outdoor dining area adds to the European ambience. Try the wonderful tortellini in cream sauce, or the equally good chicken with almonds and raisins. Even the pastas are something special, like the fettuccine with ricotta cheese and eggplant. For dessert, they have a mouth-watering tiramisu. But this is not the restaurant to visit if you are in a rush. The service unfortunately has a rather relaxed, Italian attitude. Review © 2007, Wcities |
 Photo: Karen A. Piotrowski |
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Blues Cornerstone |
701 S Broadway (south of Busch stadium) St. Louis, MO 63102 United States +1 314 621 7880 http://bealeonbroadway.com |
The first concern of Beale on Broadway is the blues, with live music every night of the week. Both local and national acts perform in a grand old atmosphere. Choose from a menu with a southern flair and a large selection of beers to accompany your blues. Dinner is served every night until midnight. Review © 2007, Wcities |
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German food in America's heartland |
4749 Gravois Rd St. Louis, MO 63116 United States +1 314 481 2626 / +1 800 288 2386 |
"Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. Review © 2007, Wcities |
 Photo: Mark Scott Abeln |
 Photo: Shannon McCann |
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American cooking and more |
47 S Old Orchard Rd St. Louis, MO 63119 United States +1 314 962 5757 http://www.bigskycafe.net |
American cooking with a twist is the focus of this cozy restaurant. For starters, try the grilled eggplant rollups—eggplant stuffed with spinach, shrimp and four cheeses and topped off with a spicy tomato sauce. Onion soup and corn-and-shrimp chowder make up the soup menu, while a number of salads, including barbecue duck breast and spinach salad, are also available. Entrees such as pan-roasted chicken and pork tenderloin medallions make delicious main courses. Order fresh fennel coleslaw and garlic-mashed potatoes to round out the experience. Desserts such as peach blueberry crisp make a sweet finish. Review © 2007, Wcities |
 Photo: wcities |
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Hysterically historical |
4426 Randall Pl St. Louis, MO 63117 United States +1 314 533 9830 / +1 800 690 9838 http://www.bissellmansiontheat... |
The Bissell Mansion has been dubbed St. Louis' Oldest "Hysterical" Landmark. Built in the 1820s as the home of Captain Lewis Bissell, it features period decor along with many of the original furnishings. Comedy/mystery dinner theater shows are produced throughout the year. A five-course dinner is served between acts. Guests receive an identity upon arrival, with the murderer and suspects being randomly chosen. The menu consists of a choice of appetizer, soup, garden dinner salad, entree, and three glasses of wine and beverage. It is topped off with a chocolate mousse. Meals are included in the Mystery Theatre. Review © 2007, Wcities |
 Photo: wcities |
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Jazzing up dinner |
6525 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 3663 http://www.brandtscafe.com/ |
Located in University City within minutes of many hotels and attractions, this restaurant/cafe/market offers an eclectic menu. Choose from more than 300 labels of fine wine or 45-plus labels of beer and taste one of the many tempting desserts. Live music is featured nightly and twice on Sunday. The menu features numerous soups and salads along with creative entrees like Pasta del Mar, which consists of angel hair pasta covered with shrimp, crab meat, scallops and tuna, all in a light cream sauce. Review © 2007, Wcities |
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Seafood and Sunday Brunch |
11801 Olive Boulevard St. Louis, MO 63141 United States +1 314 567 0272 |
This popular West County restaurant features a traditional but casual décor with touches of New Orleans ambience. Their specialty is seafood of all kinds, including sea bass, calamari, shrimp, oysters and lobster. The Sunday brunch is one of the best in St. Louis County, offering every imaginable brunch food, including a build-your-own omelet bar and a waffle bar. Don't miss the dessert table loaded with a delicious selection of sweets. Bristol also boasts an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
 New Orleans ambience |
736 South Broadway St. Louis, MO 63102 United States +1 314 621 8811 http://www.broadwayoysterbar.com/ |
Live performances featuring jazz, blues and Cajun bands entertain customers as they dine on New Orleans-style entrees, giving the Broadway Oyster Bar a real French Quarter ambience. Housed in a 150-year old building, this restaurant/bar has been listed one of the "Top 10 Blues Bars in America." Grab a chair, settle in, eat some Creole cooking and enjoy the music. Choose from items ranging from shrimp to fried alligator, crawfish to Cajun chips, oysters to gumbo and Louisiana mud pie. The menu also features a variety of salads and appetizers. Review © 2007, Wcities |
 Photo: manusilvio |
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An historic local tradition |
9160 Clayton Road St. Louis, MO 63124 United States +1 314 993 0011 http://www.buschsgrove.com |
This historic restaurant, frequented by the local gentry, has a private club-like atmosphere. The menu is equally classic, offering traditional favorites like steaks, prime rib and filet of sole. The food is consistently top-notch, with exemplary service to match. Most of the waiters have been there so long that they are practically local institutions. Outdoor dining is available in comfortable "cabins," weather permitting. The bar is a popular hangout for regular patrons, who may be dressed in anything from jeans to long formals. The entire restaurant recently underwent a $13 million renovation, which preserved the dignified charm the restaurant has built over its 100+ years, but added some modern sparkle. Review © 2007, Wcities |
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Multi-ethnic area serving Persian cuisine |
6623 Delmar Blvd (University City Loop) St. Louis, MO 63130 United States +1 314 727 0419 |
Cafe Natasha has a Middle Eastern flair and an American style. It serves some of the best pita bread in the Loop and competes with the larger restaurants in terms of quality and service. Cafe Natasha serves a variety of Middle Eastern and Persian dishes, including such choices as lamb chops over rice and the Chenjeh Kabob, a beef kabob cooked in a special spicy sauce and served over rice. Prices are average for the area and portions are plentiful. Ordering an appetizer sampler tray with warm pita bread and a Persian tea will fill the belly and leave some cash in the pocketbook. Follow your meal up with a soothing cup of Turkish coffee. Review © 2007, Wcities |
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Elegant French dining experience |
7515 Forsyth Blvd St. Louis, MO 63105 United States +1 314 678 0200 http://cafedefrancestlouis.com/ |
Come here to enjoy fine French cuisine served by an efficient wait staff. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables. Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. The restaurant also has an extensive stock of wines from around the world. This is definitely a place to come for a celebration dinner. Review © 2007, Wcities |
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Sumptuous French cuisine |
26 N Meramec Ave St. Louis, MO 63105 United States +1 314 725 2755 |
For authentic French cuisine, Café Provencal is a must try. This romantic spot in Clayton will make you feel like you are in the south of France. Start with a traditional appetizer of escargot, or a house-made soup if you are not a fan of snails. Entrees include such French favorites as peppered filet of beef, roast lamb and grilled salmon. The imaginative dishes are expertly prepared by a renowned chef. For dessert, don't miss the delectable creme brulee. Review © 2007, Wcities |
 Photo: wcities |
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Upscale Southwestern cuisine |
1707 S Lindbergh Blvd (Plaza Frontenac) St. Louis, MO 63132 United States +1 314 872 3443 |
Conveniently located at Plaza Frontenac (look for the enormous burning torch), this trendy restaurant features comfortable Southwestern décor in keeping with the Southwestern cuisine. The menu selections are more upscale than the burritos and tacos you would find in a typical Mexican restaurant. They offer several excellent beef, chicken and seafood dishes. Try one of the unusual varieties of margaritas. Outdoor dining is available on the patio when the weather permits. Review © 2007, Wcities |
 Photo: wcities |
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California-style dining |
8100 Maryland Ave St. Louis, MO 63105 United States +1 314 726 5055 http://www.cardwellsinclayton.com |
Although it is not as upscale as it used to be, Cardwell's still remains one of the best dining establishments in the Clayton business district. Popular for business lunches, it offers a select menu of delicious California-style cuisine. Overall, the dining experience is good but a little hard on the pocket book. Smoking is allowed at the bar and patio. Cardwell's atmosphere is inviting, with a spacious dining area and a low noise level. The clientèle consists largely of business professionals, locals and travelers. The California-style cuisine consists of fresh fish, veal, duck, steaks, pasta, salads and a variety of sandwiches and desserts. Review © 2007, Wcities |
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Trendy California-style cuisine |
94 Plaza Frontenac St. Louis, MO 63131 United States +1 314 997 8885 http://www.saucemagazine.com/c... |
You would not expect to find a trendy restaurant like Cardwell's located in a mall. The decor is open and sunny with a large bar that is a popular meeting spot for an upscale West County clientele. The fare features an eclectic mix of California and Mediterranean-style cuisines. One specialty is the Mediterranean Sampler, an impressively large platter with feta cheese, couscous salad, a roasted head of garlic, olive bread and Sicilian eggplant relish. The popular four-cheese pizza is topped with goat cheese. Try the Profiteroles for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Steakhouse with an Italian flavor |
20 S 4th St St. Louis, MO 63102 United States +1 314 241 1631 http://www.lombardosrestaurant... |
The centerpiece of the colorful décor at Carmine's Steak House is the vibrant mural of a carnival in Venice. The homemade toasted ravioli is a favorite appetizer with regular patrons. The 16-ounce veal chop with a port demiglaze is terrific. An equally mouth-watering entree is the filet gorgonzola. When the halibut with rum sauce is available as a special, do not miss it. For dessert try the delicious bread pudding topped with lemon sauce or the Pecan Bourbon Creme Brulee. Review © 2007, Wcities |
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Hotel, Casino, Restaurants |
200 South Front Street St. Louis, IL 62201 United States +1 800 777 0777 http://casinoqueen.com |
Casino Queen offers room, board, and gambling in East St. Louis. The Casino features a variety of games and has a reputation for liberal slots payouts, with table limits from $2 to $2000. The Gateway Arch of St. Louis is directly across the river, and is visible from hotel room windows. Review © 2007, Wcities |
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Traditional family experience |
5226 Shaw Ave St. Louis, MO 63110 United States +1 314 772 8898 http://www.charliegittos.com/ |
This "Premier Italian Diner" is located on The Hill and near many attractions and hot spots. Charlie Gitto restaurant is a favorite among the locals and sought out by visitors year round. The famous Toasted Ravioli is one dish to try, but there is also an extensive menu including various pasta dishes and salads. Although set in a romantic atmosphere, the restaurant is still inviting to families with children. Outside is a small patio for romantic dining, located right by a flowing fountain and beautiful flowers. Everyone from local families to business and leisure travelers comes to Gitto's to enjoy a delicious Italian meal, a relaxed atmosphere and some friendly conversation. Review © 2007, Wcities |
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Small restaurant, big autograph collection |
207 North Sixth St St. Louis, MO 63101 United States +1 314 436 2828 |
Going to this Italian restaurant is like going to a photo museum of famous St. Louisians. All of the walls are practically covered by 8"x10" autographed photos of local celebrities. The restaurant lacks an Italian feel, but fits in with the downtown scheme as being a building preserved from the early 1900s. Charlie Gitto's chefs like to experiment with traditional Italian recipes. For example, they throw in vegetables like mushrooms and olives for extra flavor. Some of the dishes include Spaghetti, Lasagna, Chicken Picata and American food with an Italian flavor. Autographed photos of local celebrities adorn the walls. Review © 2007, Wcities |
 Photo: wcities |
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More than Cheesecake |
1062 St Louis Galleria St. Louis, MO 63117 United States +1 314 721 0505 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Elegant French bistro |
4580 Laclede Ave St. Louis, MO 63108 United States +1 314 361 1589 http://www.chezleon.com/ |
The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinée) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website for further information. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
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A taste for excitement |
6691 Delmar Blvd St. Louis, MO 63130 United States +1 314 862 0009 http://www.ciceros-stl.com/ |
Since 1976, this upbeat restaurant has catered to a varied clientele ranging from business travelers to families in search of a relaxed, fun dining atmosphere. There is much to enjoy here beyond the great cuisine. You can wind down while playing pool, pinball or video games, watch television in the game room, or listen to live music six nights a week. Try the delicious Chicken Breast Parmigiano (USD12.95), breaded and covered with red sauce, mozzarella and provolone cheese cooked to a golden brown. The menu also features pizza, pastas and numerous artery fillers like potato skins and chicken wings. Review © 2007, Wcities |
 Photo: Matt Hucke |
 Photo: Matt Hucke |
 Photo: Nic Sedlock  |
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Steak, seafood and movie memorabilia |
133 West Clinton Place St. Louis, MO 63122 United States +1 314 965 9005 |
Formerly a residence, Citizen Kane's is decorated with old movie photos and memorabilia. Superb steaks, one of its specialties, are aged and seasoned to perfection. The enormous pork chops are equally tasty. Fresh seafood is another popular menu item. Soup or salad comes with your meal, along with a choice of one of the excellent side dishes. Desserts vary daily. This casual and comfortable restaurant is open only for dinner. Review © 2007, Wcities |
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Laid Back Grill |
811 Spruce Street St. Louis, MO 63102 United States +1 314 552 5850 http://www.clarkstreetgrill.com/ |
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5-7 p.m., there is a unique time frame dubbed "unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals. Review © 2007, Wcities |
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Appetizers, Beer, Cardinals |
1025 Spruce Street (just west of Busch Stadium) St. Louis, MO 63102 United States +1 314 621 5502 http://mercurystl.com |
Club Mercury is dedicated to a cause: the Cardinals, who often indirectly define the hours of this sophisticated sports bar because it opens two hours before every home game and stays open until the fans head out. Events on Fridays and Saturdays feature acclaimed DJs spinning a variety of house music, dub, reggae. The kitchen serves up snacks, sandwiches, wraps, or pizzas to enjoy with a drink. Review © 2007, Wcities |
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More than coffee |
2 Maryland Plaza (at Euclid) St. Louis, MO 63108 United States +1 314 454 0000 http://www.thecoffeecartel.com/ |
You do not need to have a coffee fetish to come here, just a taste for good coffee of many different varieties. If you are a novice, start with a vanilla latte, then gradually work yourself up to cappuccinos and espressos. Coffee isn't all that is served here, though. There are also canisters of specialty teas you can choose from. And if you happen to be a recovering caffeine addict, you can have a fruit smoothie. You can also come here to satisfy your sweet tooth with Eddy's Ice Cream. Review © 2007, Wcities |
 Photo: Gabriel Serafini |
 Photo: Aaron R. Hase |
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Cozy and Italian |
600 S Fifth St St. Louis, MO 63301 United States +1 636 946 2468 http://www.concettas-stcharles... |
A small Italian restaurant in St. Charles, Concetta's has a friendly neighborhood atmosphere, with a cozy wood décor and fireplace. The breaded artichoke hearts make a tasty appetizer. Italian favorites among the entrees include Chicken Marsala and Linguine Primavera. Traditional baked mostaccioli is also popular, and for fish lovers, the deep-fried catfish is superb. For starters, try the outstanding baked potato soup. Choice of soup or salad is included with entrees. Full bar service is available. Review © 2007, Wcities |
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Diner food straight from the 1950s |
5900 Natural Bridge Blvd St. Louis, MO 63120 United States +1 314 383 3333 http://www.goodygoodydiner.com... |
The Goody Goody Diner, which has been serving up tasty diner food since it was established in 1948, still survives in a location that most of its contemporaries have long since abandoned. Casual is the theme here, and in a city that is home to relatively few real diners, the Goody Goody is a find. You can get breakfast until 11am (all day on Wednesday and Saturday). The kitchen serves everything from French toast to a fish cake breakfast and a pork chop platter. There are big salads, including an excellent Greek salad, plus hamburgers, roast beef and country fried steak sandwiches, and, of course, meatloaf. What would a diner be without meatloaf? Or without chili mac, for that matter? Review © 2007, Wcities |
 Photo: Jim |
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Quality late-night dining |
1121 S Hampton (Hwy 40) St. Louis, MO 63139 United States +1 314 644 2600 |
This is a great place to go for late-night dining or a delicious breakfast. The diner has a 1950s decor scheme, with booths and seating at the bar. Some people like to eat at the diner with friends just so they can play songs on the jukebox; you get a full 11 songs for $1. It is located near Forest Park at Hampton and Highway 40. Breakfast choices include pancakes, French toast and cereal. The lunch and dinner menu includes the restaurant's famous chili-mac, burgers, ham and cheese, fish, chicken, steaks and pasta. Review © 2007, Wcities |
 Photo: Marjie Kennedy |
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A favorite for Italian food |
5452 Magnolia Avenue St. Louis, MO 63139 United States +1 314 781 1135 http://www.cunetto.com/ |
This is a casual, always crowded place where families, sports lovers and anyone looking for satisfying Italian food congregate. Among menu items, the Cunetto's salad is not to be missed. Favorites among the 20 pastas include spaghetti and broccoli in a cream sauce and linguine with clams. Entrees? There are more than 20, but try the Chicken Cardinale, Veal Saltimbocca or Steak Siciliana. The wine list includes many inexpensive bottles. The restaurant does not accept reservations, so plan on waiting for a table. Review © 2007, Wcities |
 Photo: wcities |
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Neighborhood Italian Restaurant |
5625 Hampton Avenue St. Louis, MO 63109 United States +1 314 351 1700 |
Del Pietro's is a family owned Italian restaurant that caters to a loyal, neighborhood clientele. It has an unassuming decor, and serves some of the city's best Italian food. The stuffed mushrooms, filled with Italian sausage, are popular appetizers. Try the Del Pietro salad with their special house dressing. For entrees, the traditional lasagna is a favorite with regulars, but several excellent pasta choices and seafood dishes like roasted shrimp and scallops are also big sellers. Full bar service is available. Review © 2007, Wcities |
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Satisfying food and service |
323 Westport Plaza Dr St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com/ |
Jim Hart and Dan Dierdorf, ex-athletes from the NFL's St. Louis Cardinals, co-own this steakhouse. With that in mind, you might think this would be a casual hangout. Think again. This steakhouse is pretty posh, with white linens and an impressive menu. The Westport location has been open for 17 years. It is located near several hotels, making it convenient for travelers who want to venture out for some delicious food and quality service. The menu includes succulent oversized steaks, chops, chicken and seafood. There is a full bar and an extensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Upscale restaurant with a view |
701 Market St (Gateway One Building) St. Louis, MO 63101 United States +1 314 421 1772 http://www.dierdorfharts.com/ |
Savor mouthwatering steaks while taking in the view in this upscale steakhouse. Owners/football legends Dan Dierdorf and Jim Hart have been pleasing customers with juicy steaks since 1983. This establishment is known as St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. Customers give it high marks not only for the great food, but for the friendliness and comfortable atmosphere as well. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from the business professional to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows allowing a bright, yet romantic, glow inside. Pipe and cigar smoking is allowed in the bar only. The steaks are hand-carved and cooked over an open flame to seal in the juices. Review © 2007, Wcities |
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Calling all sports fans |
323 West Port Plaza St. Louis, MO 63146 United States +1 314 878 1801 http://www.dierdorfharts.com |
The West Port Plaza location offers the same mouthwatering steaks and great service as the one in Kiener Plaza. Owners and football legends Dan Dierdorf and Jim Hart have been pleasing customers since 1983. This establishment is known to be St. Louis' best steakhouse, serving a variety of steaks, seafood and wine. With an elegant style and relaxed atmosphere, this restaurant caters to everyone from business professionals to sports fans, local families and couples. The spacious dining room features comfortably spaced tables and many windows, allowing for a bright, yet romantic, glow inside. Pipe and cigar smoking allowed in the bar only. Whether for lunch or dinner, there should be something on the menu to please even the most finicky eater. Choose from a variety of steaks, pork dishes, escargot, sandwiches and more. Review © 2007, Wcities |
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Traditional Italian on The Hill |
5101 Wilson Ave St. Louis, MO 63110 United States +1 314 771 1632 http://www.dominicsrestaurant.... |
Considered by many to be the best Italian restaurant on The Hill, this restaurant inspires elegance and good taste. Gentlemen will want to wear a suit and tie, and ladies should make it a point to dress up for the occasion, too. Italian landscape oil paintings and romantic chandelier lighting perfectly complement the tasteful ambiance. Veal and fettuccine dishes are hearty favorites, but do not overlook the seafood and halibut selections. The wine list is among the top in St. Louis and features many Italian vintages. Cappuccinos and espressos perfectly complete every meal. Review © 2007, Wcities |
 Photo: wcities |
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Light lunch and shopping |
15425 Clayton Road St. Louis, MO 63011 United States +1 636 227 7640 |
Dream House/Patio Place TeaRoom is a unique combination of an upscale gift shop and a tearoom, catering mainly to the suburban "ladies who lunch" crowd. In addition to dollhouses and miniatures, other gifts include tableware, linens and hand-painted furniture by local artists. The outstanding fare is served at lunch only and features soups, salads, sandwiches and quiche. The special mustard makes the turkey sandwich a perennial favorite. The chicken wild rice soup is so popular that customers regularly reserve it in advance. The desserts are also delectable. Review © 2007, Wcities |
 Photo: wcities |
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A poetic dining experience |
392 North Euclid St. Louis, MO 63108 United States +1 314 361 0522 http://www.dineatduffs.com/ |
Regularly scheduled poetry readings and monthly literary events are what make Duff's different. The restaurant serves above-average food at above-average prices. Although less expensive than most of the restaurants in the area, it is still a little hard on the wallet. Overall, though, this is still a good place to eat whether in town on business or pleasure or just going out with the guys. Lunch, brunch and dinner are served daily. For brunch, be sure to try the cheddar-jack, bacon and tomato omelette, which comes served with fresh fruit, home-fried potatoes and a toasted English muffin. You can take your pick of several varieties of espressos, such as the Venetian Cappuccino, which consists of espresso, steamed milk, amaretto and brandy. For dessert, do not miss Duff's Bear Paw, which is made up of peppermint ice cream in a chocolate cookie crust covered with meringue. Review © 2007, Wcities |
 Photo: Ashley Prescott |
 Photo: Jennifer Krug |
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Freshest breakfast downtown |
615 Pine St (Seventh Street) St. Louis, MO 63101 United States +1 314 588 8432 http://www.edible-difference.com/ |
This is a great place to have breakfast downtown. For the last 12 years, people have been stopping by here whether they are coming from an area hotel or are on their way to work. All of the food is made to order, and diners can either enjoy a leisurely meal in the restaurant or take their meal. The casual decor and background music make for a pleasant atmosphere. The menu includes muffins and bagels for breakfast and sandwiches, soups and salads for lunch. Review © 2007, Wcities |
 Photo: wcities |
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Regulars come for the food |
6715 Manchester Ave St. Louis, MO 63139 United States +1 314 781 5221 |
Failoni's doesn't boast much in the way of decor, and it's open a mere 28 hours per week, but the food makes the place worth a visit and beckons the return of many regulars. The beer is always cold and the prices are cheap. The place is always crowded, so prepare for a short wait for both your table and your order. The live music is entertaining, featuring regular local performers weekly. Review © 2007, Wcities |
 Photo: Kevin Tomlin |
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Casual dining for business or fun |
9525 Manchester St. Louis, MO 63119 United States +1 314 821 6033 |
In 1956, this restaurant became part of the Rock Hill area. Family owned and operated by James and Linda Parrott, Farotto's offers a casual and friendly dining environment in which customers are treated like a part of the family. In addition to the daily choices of pasta, salads, sandwiches and the full buffet, Farotto's offers catering and a banquet room for special events. It serves St. Louis' famous toasted ravioli and offers 12 topping choices on its pizzas. Besides the variety of pizzas, there is also homemade manicotti, cannelloni and bulky, spicy sandwiches. Review © 2007, Wcities |
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Creative cuisine that's a feast for the eyes |
315 Chestnut St Adam's Mark Hotel St. Louis, MO 63102 United States +1 314 342 4690 http://www.adamsmark.com/stlou... |
Piano music fills the dining room at this formal restaurant in the downtown Adam's Mark Hotel. If you stay the weekend, be sure and try the Sunday brunch. On offer throughout the week are Maine lobster, veal, lamb, swordfish and salmon, along with beef and chicken. Take notice of the creative sauces, which are designed to complement each entree. Chef Bernard Pilon offers some of the best continental cuisine in St. Louis, with meals that are a feast for the eyes as well as the palate. Review © 2007, Wcities |
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Something's cooking on The Hill |
5201 Southwest Ave St. Louis, MO 63139 United States +1 314 772 4454 http://www.favazzas.com/ |
Located on The Hill (also called Little Italy and known for its fine Italian establishments), this restaurant caters to an elite clientele. The atmosphere is inviting, elegant and will bring patrons back time and again. Fine Italian cuisine is served by the friendly staff, making the visit well worth the cost. If you cannot decide what to start with, try the Gourmet Appetizer dish, which consists of toasted ravioli, fried artichoke hearts, crab-stuffed mushrooms, fried cheese and antipasto. Then try the homemade lasagna with a house salad and a fine bottle of Pinot Grigop-Torre de Luna. Review © 2007, Wcities |
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Breakfast at lunch |
120 Hilltown Village Ctr St. Louis, MO 63017 United States +1 636 530 1401 http://www.firstwatch.com |
In keeping with the name, First Watch is open only for breakfast and lunch. The atmosphere is comfortably casual with a light, airy décor. An outstanding selection of breakfast items, like waffles, pancakes and crepes, are served. For a truly luscious treat, try the fresh fruit crepe stuffed with strawberries and bananas and topped with strawberry yogurt. Lunch items include sandwiches, salads and a fine chicken salad plate with fruit. The Sunday brunch is quite popular and crowded. Review © 2007, Wcities |
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Root beer bottled while you eat |
6605 Delmar Blvd St. Louis, MO 63130 United States +1 314 726 9555 http://www.fitzsrootbeer.com/ |
An old bank building in University City was converted several years ago to a combination root beer brewery and family restaurant, Fitz' draws an enthusiastic crowd of college students, adults and children. Diners can watch the root beer making and bottling processes through a large glass partition, all the while enjoying good pub food such as hamburgers (try the Elvis burger), pizzas, etc. The root beer, a revered St. Louis formula that dates back to an old roadside stand from the 1940s, is terrific, too. Review © 2007, Wcities |
 Photo: taleswapper |
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It's steak time... |
1855 South Lindbergh Boulevard St. Louis, MO 63131 United States +1 314 567 7610 http://www.flemingssteakhouse.... |
Fleming's is one of the best steakhouses in St Louis, and one of the most famous restaurant chains in America. Steak options you can expect to find on the menu include Filet Mignon, New York Strip, Beef Flemington, Veal Chops, Pork Rib Chop, and Prime Ribs. Ask your waiter to help you choose from among the 100 different wines available to go with your meal. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon, with its signature Mashed Potatoes, is highly recommended. Review © 2007, Wcities |
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Great family-owned pizzeria |
471 N Kirkwood Rd St. Louis, MO 63122 United States +1 314 822 3488 http://www.fortelspizzaden.com/ |
Fortel's is reputed to serve some of the best pizza in St. Louis. The Kirkwood location is small, but many customers pick up their pizza to carry out. The taco deluxe pizza is a popular choice, and comes topped with just about everything including jalapeno peppers. The veggie deluxe pizza is another big seller. Delivery is available within the local area. Review © 2007, Wcities |
 Photo: wcities |
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Country Italian |
2241 S Brentwood Blvd St. Louis, MO 63144 United States +1 314 961 3344 http://www.bitestl.com/papas/ |
Rustic Italian fare is served up in a warm, family atmosphere at Frank Papa's. Friendly service and reasonable prices are added attractions. The stuffed mushroom appetizer is filled with a tasty blend of cheese, shrimp and breadcrumbs. For entrees, the Filet Monte Carlo, tenderloin with mushroom and brandy sauce, is an excellent choice. Sauteed scallops in a rich dill sauce are also outstanding. Frank Papa's boasts an impressive wine list. Be sure to try the Chocolate Ravioli for dessert. Review © 2007, Wcities |
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Like eating in Italy |
2061 Zumbehl Road (Bogey Hills Plaza) St. Louis, MO 63303 United States +1 636 949 9005 |
Since 1982, Fratelli's has been serving authentic Italian food the same way restaurants back in Italy do. The restaurant is owned and managed by brothers Joe and Tom Alanga, who work hard to make sure guests get friendly service and enjoy their dining experience. The restaurant is adorned with Italian-style decorations and has a banquet room that seats 40 people. There is also a display case showcasing the desserts served here. There is a sample menu on the restaurant's Web site, along with a biography of the owners and a list of their favorite recipes. Fratelli's serves such authentic Italian dishes as lasagna, chicken piccata and pizza. The meals are filling and affordably priced. There is an all-you-can-eat special on Mondays for select pastas. There is also a happy hour for Michelob draft beer. Review © 2007, Wcities |
 Photo: wcities |
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Catering to the needs of businesses |
6600 Chippewa St. Louis, MO 63109-2572 United States +1 314 352 6600 http://www.garavellis.com/ |
This gem boasts 85 years of success in the restaurant and catering business. In fact, its catering services are in constant demand by well-known corporations like Anheuser-Busch and Bank of America, as well as by individuals hosting private parties, weddings, graduations, holiday get-togethers and showers. If you are dining in, you will feel right at home in the family-style interior. Review © 2007, Wcities |
 Photo: wcities |
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Where to go for seafood |
1153 Colonnade Center St. Louis, MO 63131 United States +1 314 821 0458 http://www.saucemagazine.com/g... |
Finding a wonderful restaurant in a strip mall is always a surprise. The decor at Gerard's is contemporary, but intimate and comfortable. Do not miss the Caesar salad. It is one of the best in town. For an appetizer, the crab cakes are delightful. Seafood is its specialty, with a broad selection of fish entrees always on the menu. Try the charbroiled Opaka Snapper with white wine sauce. If you are not a fish lover, the beef tenderloin medallions in a Madeira sauce were superb. The wine list has received kudos from Wine Spectator magazine. Review © 2007, Wcities |
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Tight quarters with big taste |
2126 Marconi Ave St. Louis, MO 63110 United States +1 314 772 3303 |
While Gian Peppe's does not feature the largest dining room in the area, this restaurant more than makes up for its lack of size with irresistible flavors and an appealing sense of coziness. It is a popular setting for romantics in the evening and for the business class during lunch. The elegant surroundings call for an elegant dress. The Italian cuisine will leave you sighing with pleasure, but you will definitely feel the impact on your wallet. Entree choices consist of pasta specialties served with chicken, veal, beef and seafood prepared a variety of ways. Both the bar and wine cellar are well stocked, with prices starting around USD6 per glass or USD15 per bottle. Review © 2007, Wcities |
 Photo: wcities |
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Worth the climb |
5356 Dagget Ave St. Louis, MO 63110 United States +1 314 772 4893 |
Gian Tony's caters to the romance seeker, the business executive and the loner looking for a great meal. It is also known as a gathering spot for sports fans after local games. The dress is casual, but jackets are preferred. All dishes have an Italian taste that is pleasing and not overwhelming. Guests can choose from chicken, seafood, veal, beef or pasta entrees. A family of four or five can eat well without thinning the wallet too much. The only down side seems to be the limited choice of beverages. Review © 2007, Wcities |
 Photo: wcities |
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Great dining, inside or out |
127 Hilltown Village Center St. Louis, MO 63017 United States +1 636 532 6686 http://www.gianfabio.com/ |
Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers range in price from $5.95-8.95 and include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy; however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard $6.50-9.50 range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables, while a small house salad can be added for $1.95. Review © 2007, Wcities |
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Friendly and romantic |
3735 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 821 4140 |
It all began 30 years ago, when the main focuses of this eatery were pizza and carryout. Today, it is a well-known restaurant and bar located between the Sunset Hills and Kirkwood areas in South County. It still offers carryout in addition to custom catering that goes by the name "Parties To Go! "Owner Joyce Leimkuehler prides herself on running an establishment with a friendly and casual atmosphere. Visitors return again and again for the food and service. Try a steaming dish of chicken speidini—the house specialty—and you will probably find yourself agreeing. Review © 2007, Wcities |
 Photo: wcities |
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Great for low-profile dining |
4502 Hampton Ave St. Louis, MO 63109 United States +1 314 351 4187 http://www.ginosstl.com |
BizJournal Online has voted Gino's as the Best Place for a low-profile lunch. The atmosphere is classy and relaxed, and the owner actually speaks Italian. The restaurant caters to business and leisure travelers and it also has a kid-friendly environment. The menu offers pasta and veal entrees as well as a huge seafood salad. There are also numerous options for vegetarians. An indoor bar serves a large selection of wines, beers and other alcoholic drinks. Drinks can be ordered for the outdoor dining area, too. Review © 2007, Wcities |
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One of the best on the Hill |
5201 Shaw Ave St. Louis, MO 63110 United States +1 314 772 5958 http://www.giovannisonthehill.com |
Perched on a corner of the famous "Hill," an Italian neighborhood in South St. Louis, Giovanni's is considered to be one of best restaurants in the United States. Despite its famous stature, though, the restaurant manages to treat each diner like a VIP. The low lighting and soft background music adds to the unpretentious, yet elegant atmosphere. Whether it is veal or seafood, Giovanni's has definitely mastered the essence of Italian cuisine. The portions are generous and the service is sophisticated. The full bar boasts a vast selection of wines to compliment any meal. Review © 2007, Wcities |
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Satisfying wining & dining |
4141 S Grand Blvd St. Louis, MO 63118 United States +1 314 832 3779 http://www.royaleorleans.com/g... |
The decor leaves a little to be desired, but the food keeps guests returning again and again. The atmosphere and dress are usually casual, but don't be surprised if things get a little "dressy" on the weekends. Diners tend to be more in tune with the local nightlife on those nights. Try traditional Italian dishes such as chicken cacciatore, spaghetti with meatballs and veal parmigiana. All the entrees are served with a fresh salad and buttery garlic bread. Wines are available, but the choices are limited. Review © 2007, Wcities |
 Photo: wcities |
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Vegetarian buffet and earth-friendly dinnerware |
3926 Lindell Blvd St. Louis, MO 63108 United States +1 314 535 8085 |
Govinda's has been the subject of the St. Louis Center of Vedic Studies (vegetarian studies) or, in novice terms, the local chapter of the Hare Krishna (known as the supreme personal God). The vegan cuisine is symbolic of the religious practices of the Hare Krishna. Conveniently located near St. Louis University, this restaurant draws a young and a health-conscious crowd. The sparse decor nicely sets off the Krishnaian gift shop in the dining area. Line servers are courteous and knowledgeable. A buffet filled with a wide choice of vegan dishes is open during lunch and dinner hours. Guests have a choice of raw veggies, special dressings, tofu and eggplant dishes. The buffet price is $5 for lunch and $6 for dinner. Both are all-you-can-eat. There is a small selection of desserts, which are not quite as tasty as the buffet, and only two choices of beverages: tea or punch. Review © 2007, Wcities |
 Photo: wcities |
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Greek to me |
721 N New Ballas Rd St. Louis, MO 63141 United States +1 314 569 1001 |
The Greek Gourmet has a casually styled front and a comfortable outdoor dining area. Indoor dining is pleasant and casual, though the decor does not necessarily follow a Greek theme. However, the cuisine is most definitely Greek. The cook prepares each dish to perfection. The restaurant does not offer menu orders, instead leaving guests to enjoy the cafeteria-style buffet. Dishes include Greek salads and dressings (made fresh in front of diners) and moussaka, a Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. The restaurant also has an attached deli and bakery, allowing guests to order from those menus as well. Review © 2007, Wcities |
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A Wide Platter |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A truly amazing dining experience awaits you at Ritz Carlton Hotel's 'The Grill'; which offers traditional American beef and seafood. A four studded diamond restaurant with a decor that is welcoming, warm and classy. Whet your palate with Crispy Peking Duck Spring Roll or Surf and Turf. And top it off with one of its signature desserts to compliment an amazing dinner. A desire to come back for more of their attentive service and world class menu and wine list. Review © 2007, Wcities |
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Dine, drink, have a Growler cigar |
3811 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 9009 http://www.growlerspub.com/ |
This popular spot features one of the most extensive menus of domestic and international tap beer in the area, as well as a variety of scotches and house cigars. It also offers more than 90 bottled beers and has a great dining menu. The inviting atmosphere reminds guests of an old-country pub, with the clientele being an eclectic mix of class and ages. Among the selection of appetizers, burgers, entrees, salads, sandwiches and soups are such favorites as the white chili soup, which is made with Monterey Jack cheese and jalapenos. Another specialty is the shepherd's pie covered in beer gravy. Review © 2007, Wcities |
 Photo: Adam Saraceno |
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Seafood lovers' paradise |
3191 S Grand Blvd St. Louis, MO 63118 United States +1 314 664 3940 http://www.saucecafe.com/gulfc... |
The decor of The Gulf Coast Café is, not surprisingly, heavily nautical, complete with fishnets and mounted fish on the wall. Seafood lovers will delight in the large selection, from oysters, shrimp, and crab cakes to salmon, tilapia, and even frog legs. For appetizers, try the Scallops Breval or the Shrimp Scampi in white wine sauce. The firecracker shrimp is a popular entree, with angel hair pasta and a spicy cream sauce. If you do not like fish, there is one steak and a chicken dish on the menu. For dessert, the banana roulade was terrific. Review © 2007, Wcities |
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Mexican food in a colorful setting |
9748 Manchester Road St. Louis, MO 63143 United States +1 314 962 7100 |
A perennial favorite among St. Louis' Mexican-food lovers, the Hacienda offers a colorful atmosphere for dining as well as a large, diverse menu. There is outdoor dining in warm weather, too. The fajitas are wonderful, as are the "Top Shelf" quesadillas (flour tortillas with cheddar and jack cheese, fresh mushrooms, chile poblano and red bell pepper). The Carne Asada a la Tampiquena, a popular dish for steak lovers, is a marinated, grilled rib eye. Review © 2007, Wcities |
 Photo: wcities |
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Music, fun and beer in one location |
2028 S Ninth St St. Louis, MO 63104 United States +1 314 773 5565 http://www.hammerstones.net/ |
Thanks to live music, this popular hangout is probably known more for fun than food, but that does not mean you will not be impressed with the culinary results. Do not expect an extensive menu, although you will be more than satisfied with one of the delicious burgers, the Philly cheese steak sandwich or one of a variety of salads. The beer selection is impressive, with domestic choices around. The simple menu is actually quite impressive. Overall, it is a good place to unwind with friends or enjoy a casual date, but you will probably want to go elsewhere for a serious business meeting or a true romantic dinner. Review © 2007, Wcities |
 Photo: wcities |
 A touch of Korea |
1261 Castillon Arcade Plaza St. Louis, MO 63141 United States +1 314 878 8893 |
With the smell of soy sauce and ginger floating on the air, entering this restaurant is like walking into a small eatery along one of Korea's village market streets. The casual atmosphere, combined with the aroma from the kitchen, will give any guest reason enough to come back for more. As in most Korean restaurants, guests can choose from the daily specials or order direct from the menu. The menu consists of an array of vegetable and rice entrees prepared with light soy sauces. The beef, chicken and pork-fried rice dishes are all outstanding. Alcohol is not available. Review © 2007, Wcities |
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Mixing food and politics |
719 North Second St St. Louis, MO 63102 United States +1 314 241 8877 http://www.hannegansrestaurant... |
Named after Missouri politician Robert E. Hannegan, the restaurant is modeled after the U.S. Senate Dining Room. In other words, it instantly brings to mind luxury and patriotism. Many of the menu items, dating back over 20 years, are traditional American favorites. The house specialty is a 20-ounce stuffed, double-rib pork chop. A full bar is available. The restaurant will appeal to those who enjoy comfortable booth dining, flag-adorned walls and lively acoustics. Local jazz musicians frequently provide evening entertainment. Review © 2007, Wcities |
 Photo: Dustin Winter |
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Don't worry; be happy |
12921 Olive St. Louis, MO 63141 United States +1 314 878 6660 |
With a variety of choices on its all-you-can-eat buffet, Happy China is a great place to stop for lunch. However, popularity does have its drawbacks: the lines are long here, and the wait is longer. If you can stand the wait, though, the cuisine is worth it. Best of all, the buffet items are labeled. Chef Pa creates an array of sweet-and-sour, spicy and ginger-flavored pork, beef and chicken. Top off any selection with a crispy egg roll and some wonton soup. Review © 2007, Wcities |
 Photo: wcities |
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The place for business |
2144 Market St St. Louis, MO 63103 United States +1 314 421 6969 http://www.harrysrestaurantand... |
This American-style restaurant is situated in the Downtown business district and caters to a large business-lunch crowd. You can always find something exciting and pleasing on the menu, whether you are here for lunch, dinner, or a cup of coffee and dessert. Harry's creates many special entries, from steak and chicken dishes to smoked items and more. Among the specials are Harry's Strip Steak, the Greek salad, Harry's Greens and Harry's Meatloaf or Quiche. Harry's is not the cheapest place to have lunch, but it is worth the trip. Review © 2007, Wcities |
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Impressive menu and live music |
15415 Clayton Rd Claymont Center St. Louis, MO 63011 United States +1 636 256 0221 http://www.harryswestrestauran... |
This roomy, multi-level restaurant rambles into several dining areas, a large bar room and an outdoor patio. The cuisine is primarily American, featuring huge steaks, seafood, and pasta dishes. For an appetizer, sample the fried calamari. The Sunday Brunch is a must-try, an elaborate spread of brunch favorites from bacon, sausage, salmon, eggs, omelets, all manor of sweet rolls and a loaded dessert table. The bar room hosts live music W-Sa. Most patrons tend to be fairly dressy. Review © 2007, Wcities |
 Photo: wcities |
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Elegant and romantic with tempting bites |
1059 S Big Bend St. Louis, MO 63117 United States +1 314 645 3522 http://www.harveststlouis.com |
This restaurant has been featured on the Food Network's Dining Around and on PBS' Culinary Travels with Dave Eckert. In addition to its media portfolio, Harvest features chef Steve Gontram, who was voted Best Chef by The Riverfront Times. Although pricey, the rustic American-style cuisine is excellent. The restaurant is set in a casual, romantic yet upscale atmosphere with a beautifully styled decor. Review © 2007, Wcities |
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Psychedelic 70s scene |
500 St. Louis Union Station St. Louis, MO 63103 United States +1 314 436 7311 |
While in the downtown area, step back in time to the psychedelic 70s and shake a groove in this funky retro café. Among the fun and frolicking, however, there are some rules, including a dress code that requires shirts to be tucked in. Crowds of college students frequent this establishment, but do not be surprised to see a grandma or grandpa here, too. Have a Nice Day Cafe is a popular straight café but is also a hangout among some of the gay/lesbian crowd. A menu of tasty American dishes awaits the hungry visitor. While the list of items is not long, the quality makes up for the lack of quantity. Review © 2007, Wcities |
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Sporty atmosphere with an Irish twist |
3650 S Lindbergh Blvd St. Louis, MO 63127 United States +1 314 984 0026 http://www.helenfitzgeralds.net |
Helen Fitzgerald's has an Irish atmosphere and an Irish menu, but it also serves pizza, steak, chicken wings, shark, seafood and burgers. Enjoy the 14-foot big-screen television, the 300-gallon fish tank is fascinating and the free buffet during the happy hour is sumptuous. Menu items are served all evening, with bar food ranging from USD5-USD10 per entree/appetizer. Review © 2007, Wcities |
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Southern fried chicken in the Midwest |
2100 Gravois Ave St. Louis, MO 63104 United States +1 314 776 7292 http://www.hodaks.com/ |
This is basically a restaurant for chicken lovers, but there are a few other items on the menu. The kitchen makes a great picnic lunch, while the bar has a good selection of beer, wine and mixed drinks. You can also order a meal to take home. See their website for further details. While the both the decor and dress code are casual, a select group of businesses chooses this restaurant to cater their parties and meetings. The clientele ranges from business executives to families and college kids. Hodak's serves deliciously crispy fried chicken with cole slaw, potato salad, baked beans and America's number one dessert, apple pie. Review © 2007, Wcities |
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Much to offer vegetarians and non-vegetarians alike |
8501 Delmar Blvd St. Louis, MO 63124 United States +1 314 567 6850 |
Featuring a good selection of meat and vegetarian dishes, this is one of the few Indian restaurants in the St. Louis area. Curry-seasoned rice with lentils, peas and Indian cheeses are among the vegetarian favorites. Non-vegetarians should try the prawn shish-kebab, spicy jumbo shrimp cooked in a tandoor oven, a traditional clay oven that is used to prepare a variety of fish and meats. The meats are served with rice and an assortment of sauces. A good desert on offer is the mango-flavored ice cream. If you are less sure of what you want and would like to try out a variety of Indian foods, the lunch buffet is a good choice. Review © 2007, Wcities |
 Photo: wcities |
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Great Chinese food and friendly atmosphere |
14222 Manchester Rd St. Louis, MO 63011 United States +1 636 394 9002 |
This family-owned restaurant attracts steady crowds, thanks to its consistently friendly service and the fact that it serves some of the best Chinese food in town. The daily buffet is a favorite of the family-oriented clientèle's, offering a great selection of traditional dishes for lunch and dinner. The Hunan-style cuisine includes savory spiced chicken, beef and seafood dishes and an impeccable fried rice. Try the sesame chicken, a sweet and succulent treat or the superb Chicken Velvets. Forget potato chips: the crispy noodles, while not exactly low calorie, wins hands-down for munch appeal. Review © 2007, Wcities |
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Superb Hunan-style sauces |
13239 Manchester Rd St. Louis, MO 63131 United States +1 314 822 8750 |
Consistently good food is the hallmark of this Chinese restaurant in West County. Its delicious sauces can be prepared with more or less spice, as desired. The expansive menu contains all the traditional Chinese favorites. The crispy sesame chicken is a particular hit with patrons. Sample the potstickers for a tasty appetizer, and do not miss trying the spicy dipping sauce. The rose sea scallops were noteworthy, mixed with a crisp assortment of vegetables, peppers and mushrooms. Review © 2007, Wcities |
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Great Hunan style shrimp |
2428 South Brentwood Boulevard St. Louis, MO 63144 United States +1 314 962 0898 |
One of the oldest Chinese restaurants in town, the Hunan Wok offers consistently good food in a friendly atmosphere. House specialties include Beef with Black Pepper Sauce and Shrimp Hunan style. Other Chinese favorites like spicy Moo Shu (made at your table) and crispy egg rolls are expertly prepared. Dishes can be prepared more lightly spiced, if requested. The restaurant is conveniently located just a fortune cookie's throw away from the St. Louis Galleria. Review © 2007, Wcities |
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An entertaining sushi chef |
9443 Olive Blvd St. Louis, MO 63132 United States +1 314 432 8898 |
Wonderful sushi and a singing chef are the main attractions in this tiny suburban restaurant. The fresh fish is wrapped around perfectly formed rice and served with a fiery wasabi horseradish and a sweet-tangy pickled ginger. Besides sushi, the chef does flavorful sashimi, tempura, miso soup and salads. Delicately prepared vegetables include green beans, zucchini, sweet potato slices, broccoli and mushrooms. Despite the funny name, I Love Mr. Sushi serves some of the finest sushi in the area. Review © 2007, Wcities |
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Delivering all over the city |
742 S 4th St St. Louis, MO 63103 United States +1 314 421 4667 http://www.imospizza.com/ |
This pizzeria is known as the best in the area and has more than 25 locations throughout St. Louis. No matter where you are in the city, an IMO's is nearby. It serves great tasting St. Louis-style pizza and offers delivery to just about anywhere. The pizza varieties include everything from the standard sausage to vegetarian versions. You can also enjoy spaghetti and meatballs and a great lasagna. Pizza pricing varies according to size. Review © 2007, Wcities |
 Photo: Noor Ali-Hasan |
 Photo: Sheri Will |
 Photo: Sheri Will |
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Nightlife and good ribs |
101 S Hanley Rd St. Louis, MO 63105 United States +1 314 725 4700 |
The attraction of this Clayton restaurant is not so much the food as the popular bar, which is a busy meeting spot with singles. Of the entrees on the menu, the baby back ribs are a bestseller. The thin crust pizza with mozzarella and provolone cheeses is also a favorite. Oddly, you will need to ask for the separate appetizer menu to see the majority of the appetizers. The onion rings are nice and crispy and definitely worth a mention. Review © 2007, Wcities |
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Italian restaurant adjacent to the TWA Dome |
705 N Broadway St. Louis, MO 63102 United States +1 314 621 7213 |
Sanfilippo's is a modest family-run restaurant with excellent, Sicilian-tinged food. There is an Old World feel to the casual dining room with Italian murals, white tablecloths and soft lighting. About 20 excellent (and modestly priced) pastas, such as Rigatoni Giuseppe (a spicy cream sauce of fresh tomato, vodka and shallots) populate the menu. Veal, chicken, seafood and beef entrees, such as Shrimp Bianco (huge shrimp in a brandy Cajun cream sauce) and Veal Sanfilippo (medallions of veal in a cabernet wine sauce) are on offer as well. For dessert, enjoy the homebaked breads and homemade cannolis. Review © 2007, Wcities |
 Photo: wcities |
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Traditional and innovative Chinese food |
9499 Olive Blvd St. Louis, MO 63132 United States +1 314 991 0888 |
The Jade Garden offers an enormous selection of excellent Chinese food. Seafood specialties such as shrimp with hot sauce and cod with a ginger brown sauce are real delicacies. The egg rolls are crisp and delicious. Shredded duck soup and seafood soup are popular specials. Singapore noodles with a mild curry seasoning complement the other dishes. All the traditional favorites such as beef and broccoli are perfectly seasoned. Jade Garden has two menus: one in English and one in Chinese. Review © 2007, Wcities |
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Cutting edge cuisine |
706 DeMun Ave St. Louis, MO 63105 United States +1 314 725 8585 http://www.jimmyscafe.com/ |
Located just east of the busy Clayton business district, Jimmy's menu is definitely out of the ordinary. You will find novel selections like Oatmeal-Crusted Chicken, Salmon Pesto, and Lobster Dumplings. Or try dancing shrimp with toasted coconut. Most of the fare is contemporary American, with some Asian touches thrown in. The decor is casual and comfortable, and the walls are covered with hundreds of caricatures of St. Louis celebrities and regular patrons. Review © 2007, Wcities |
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A wee bit of Dublin in St. Louis |
1200 Russell Blvd St. Louis, MO 63104 United States +1 314 776 8309 |
This pub is as close to Dublin as you can get in St. Louis. You will find a large selection of beers, including 16 on tap, and live Irish bands frequently perform traditional Celtic music here. If you are looking for comfort food, especially on a chilly evening, try the traditional Irish potato soup, which is thick with potatoes, celery and onions and topped with cheese. If you are looking for the Irish-American favorite of corned beef and cabbage, you can order that, too. McGurk's was named Best Pub by an area publication. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Italian dining |
13490 Clayton Rd St. Louis, MO 63131 United States +1 314 434 5244 |
Posh is the word for Mineo's West County restaurant. The elegant surroundings and impeccable service complement an outstanding menu of Italian cuisine. Pasta dishes are paramount; the cannelloni is particularly noteworthy. Mineo's also excels at seafood, like the splendid sea bass with white wine and mushroom sauce. The prices are steep, but not out of line for a fine dining experience of this caliber. The extensive wine list is in keeping with the sophistication of the menu. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Italian dining |
451 S Kirkwood Rd St. Louis, MO 63122 United States +1 314 909 0456 |
The décor at Joseph's features a formal black and white theme, with an elegant wrought-iron balcony running across the second floor. The menu lives up to the sophisticated atmosphere, featuring selections such as Herb-Crusted Salmon and Penne with Vodka Sauce. The fare is primarily Italian, with a few French influences. Veal Joseph is a popular specialty, topped with a tomato-cucumber salad on angel hair pasta. Or, try the imaginative Gorgonzola risotto. Review © 2007, Wcities |
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Elegant Italian dining downtown |
#1 Metropolitan Square St. Louis, MO 63102 United States +1 314 421 0555 http://www.kemolls.com |
One of the greatest names in St. Louis restaurants, Kemoll's has been in business for more than 60 years. Relocated to a posh downtown office building from its original home in North St. Louis, Kemoll's has lost a little of the cozy feel of the old place, yet it has gained a reputation for food and service that is better than ever. It offers upscale Italian cuisine and can be counted on for the quality of its pasta, veal, beef and seafood. Be sure to ask for Paglia e Fieno, a longtime favorite pasta with green and white noodles and plenty of cream and butter. Although Kemoll's is popular for its early dinner plates, it also serves lunch for groups only. Review © 2007, Wcities |
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50 televisions and eight satellites |
2765 N Hwy 67 St. Louis, MO 63033 United States +1 314 921 0626 |
Kenrod's All-Star Sports Grill sports bar is well known for its programming, as it has eight satellites and 50 televisions, which broadcast sports into every nook and cranny. However, it should be equally renowned for its cooking. The food never fails to satisfy and appeal. In fact, it might just be worth a visit even if you are not a sports fan. The all-time menu favorite is the massive, juicy cheeseburger, which is made to order. Rest assured that all entree portions are more than the average person can eat and are well worth the price; you might want to consider sharing unless you are extremely hungry. Review © 2007, Wcities |
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Award winning wine list |
3800 Chouteau Ave St. Louis, MO 63110 United States +1 314 865 3662 http://www.saucecafe.com/kingl... |
King Louie's retains its casual décor of wood floors and brick walls from its earlier days as a neighborhood bar. It has since become a fine restaurant with superb food and an award-winning wine list. Its signature salad makes a flavorful beginning, topped with gorgonzola, roasted walnuts and cranberries. The appetizers are outstanding, particularly the Wild Mushroom Tartlet in a baked pastry shell, covered with tangy mustard. For an entrée try the grilled jumbo shrimp on a bed of jasmine rice. King Louie's offers 150 different varieties of beer. Review © 2007, Wcities |
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Local favorite for Thai fare |
3157 S Grand Ave St. Louis, MO 63118 United States +1 314 771 1777 http://www.kingandirest.com/ |
One of the city's most popular Thai restaurants, this eatery offers a variety of Thai cooking styles, with food ranging from sweet to mild to blazing hot. The extensive menu offers something for virtually every taste. Even vegetarians will find plenty to satisfy themselves. The duck with rice comes highly recommended, but you will also want to try the Pad Thai, the national dish of Thailand, if you prefer noodle dishes. For an appetizer, try the tempura-battered shrimp, squid and crab. Both American and Asian beers are on tap to quench your thirst. Review © 2007, Wcities |
 Photo: Andy Waschick |
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Kosher king |
386 N Eucllid St. Louis, MO 63108 United States +1 314 361 0100 http://www.saucemagazine.com/k... |
Kopperman's has been churning out incredible food since 1897. It also has one of the best kosher menus in the state of Missouri. Bring a huge appetite when you come and be prepared for some serious eating. The simple wooden chairs and tables give off a casual ambiance. The main attraction is the food, once you get over the huge Barnum & Bailey framed poster, it happens to take up an entire wall. You have a craving for matzo and kosher corned beef, while your companion wants salami and eggs. The creative, versatile menu can easily accommodate the two of you. Alcoholic drinks include beer, an impressive wine list and specialty rum drinks. Review © 2007, Wcities |
 Photo: wcities |
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Light lunch and luscious desserts |
12344 Olive Blvd Westgate Center St. Louis, MO 63141 United States +1 314 576 6606 http://labonnebouchee.com/ |
French pastries are the real treat in this casual West County tearoom—many patrons go just for the bakery counter. Lunch and dinner fare includes tasty sandwiches served on flaky croissants, salads, soups, quiche, crepes, and cheese and fruit plates. The restaurant also offers a meat or fish dish of the day. The chicken salad is quite good, too. Do not miss dessert, either: the large selection of cakes and pastries is delectable. One popular favorite is the chocolate eclair. Review © 2007, Wcities |
 Photo: wcities |
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Italian bistro in University City |
7401 Pershing Ave St. Louis, MO 63130 United States +1 314 862 5224 |
Mediterranean cuisine is the specialty of this bistro. Bright flowered tablecloths add to the warm, cozy atmosphere. Excellent homemade flatbreads come in three different varieties, and olives on the table add to the Italian ambience. Superb fried green olives are also available as an appetizer, along with a savory bean hummus. The traditional Italian Lasagna is delicious. Twelve varieties of pizza are available. The chicken breast stuffed with goat cheese is another favorite. For dessert try the chocolate bread pudding or the mascarpone tart. Outdoor dining is available. Review © 2007, Wcities |
 Small step for Laclede, big step for St. Louis. |
701 N Second St St. Louis, MO 63102 United States +1 314 241 5875 http://www.lacledeslanding.org/ |
The district is named after Pierre Laclede, the man who founded St. Louis. Amuse yourself by walking on the cobblestone streets or, if you are feeling bold, take a horse-drawn carriage ride and enjoy the view of the riverboat casinos on the Mississippi. There are several restaurants to choose from, and when the weather permits, you can dine outside and listen to the street musicians. Partake in a dinner theater show at the Royal Dumpe, which is actually a lot better than the name implies. Review © 2007, Wcities |
 Photo: Noor Ali-Hasan |
 Photo: Dave Hecht |
 Photo: Dave Hecht |
 Photo: Noor Ali-Hasan |
 Photo: Ashley Prescott |
 Photo: Sara Dudley |
 Photo: Joseph Holst (jyosep |
 Photo: Katherine Trame |
 Photo: Danny Engesser |
 Photo: frog-o-phobic |
 Photo: Greg |
 Photo: Paul Hohmann |
 Photo: Jimmy |
 Photo: Kristi Beyer |
 Photo: Katie Koivisto |
 Photo: Gerald Gonzales |
 Photo: Webb Burns |
 Photo: Phil Ross |
 Photo: {DW} |
 Photo: jaytee97m |
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Fine dining at its best |
2501 S 9th St (at Victor St) St. Louis, MO 36104 United States +1 314 771 2090 http://www.lanyaps.com/ |
Lagniappe's is a family-owned restaurant that mixes New Orleans Cajun/Italian theme and a friendly atmosphere. Lagniappe's offers a variety of excellent dishes, including steaks, gumbo, salads and breads. Daily specials are also available and listed on a blackboard. The menu changes often but a few regular dishes are the down-home Bill's Special Gumbo and the Crawfish Etoufe. Review © 2007, Wcities |
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A little France in the city |
3210 S Grand Blvd St. Louis, MO 63118 United States +1 314 865 0111 |
One of the few French restaurants in St. Louis, Le Petit Paris is a recent addition to the local dining scene. The dining room is small, as are the tables, and the decor is simple. Delicious appetizer choices include escargot, oysters and puff pastries. When it comes to entrees, the sauces are what make the meal. Fish and poultry are usually featured, but the beef dishes are the best bet, especially the grilled dishes. For dessert, have a delicate crepe with your java. Review © 2007, Wcities |
 Photo: wcities |
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Mystery Dinner Theater |
3322 DeMenil Place St. Louis, MO 63118 United States +1 314 664 8024 http://www.lempmansion.com |
Murder, mystery and mayhem are all part of what you'll find here. No one knows whether he or she will be the next "victim" or the one to solve the case. The haunting history of the 1860s mansion adds to the exciting atmosphere. Although this is a bed-and-breakfast establishment, the dinner theater is open to the public on Fridays and Saturdays at 7p. Reservations are recommended. Review © 2007, Wcities |
 Photo: Amanda Baird |
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Romancing Little Italy |
3121 Watson Rd St. Louis, MO 63139 United States +1 314 647 6222 http://www.lorussos.com/ |
Family and heritage are the themes here, along with love and romance. The restaurant serves fine Italian cuisine and caters for all occasions. Tables are spaced for comfort and privacy. The clientele varies from families and couples seeking romance to business travelers looking for a great meal and atmosphere for meetings. Sink your teeth into Mama Lorusso's special creation of Bolognese—tomato sauce with ground beef and special seasonings served over linguini with meatballs or salsiccia. Review © 2007, Wcities |
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Lounge Away |
100, Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
Known as the hottest nightspots of the city, The Lounge Room in the Ritz Carlton Hotel is the place to be for a romantic night out. It has food selections, a Sushi Bar, and also live music. With afternoon tea served on the weekends, it reminds you of an elegant era gone by. A specially created menu to warm you up, try the "Chai Tea-ni" or "Gingerbread Cocktail." A great wine list, it has different martinis too. One can enjoy live music, in one of the cozy couches or lounge chairs. Review © 2007, Wcities |
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Three-generation Italian restaurant heritage |
201 South 20th St (inside Drury Inn) St. Louis, MO 63103 United States +1 314 621 0666 |
Diners often mention the wonderful service, right along with the traditional Italian cuisine, when talking about this restaurant. It has a long family history, descending from Lombardo's, which has been prominent in St. Louis since the 1930s. Handmade pastas and dishes are made fresh daily from recipes that date back three generations. Try the toasted ravioli topped with a rich marinara sauce, it's a local favorite. The flash-fried spinach is flavorful and worth considering. Traditional dishes such as calzone, cannelloni and veal are also available, along with Italian potatoes, sliced thin and fried with onions and garlic. Review © 2007, Wcities |
 Photo: wcities |
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Wine & Dine Delight |
1234, Washington Avenue (at North Tucker Boulevard) St. Louis, MO 63103 United States +1 314 241 7770 http://www.lucasparkgrille.com |
A trip to Lucas Park Grille & Market is like experiencing fine dining for the very first time. Just a little ways from Lucas Garden Park, this trendy, well-decorated restaurant dishes out memorable food with good service. Famous for it's delectable fillets, such as the Grilled 8 Ounce Fillet with Whipped Goat Cheese Potatoes and Red Wine Braised Field 'Shrooms, you would do yourself a disservice not to order one. For those who like their liquor, there's a fully stocked bar and over 250 wines. The Lucas Park Market has plenty of gourmet items for sale, from fine cheeses, jellies, chocolates, breads and wine. Review © 2007, Wcities |
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Go Italian! |
172 Carondelet Plaza St. Louis, MO 63105 United States +1 314 863 9969 http:// www.lucianostrattoria.com |
With an emphasis on everything Italian, Luciano's Trattoria is one of St. Louis' favorite dinning spots. The cuisine of course includes pizzas, pastas and various salads. And the ambience is elegant and inviting. It makes for a perfect place to grab a quick bite or a luxurious four course meal. With a wide array of wines to choose from and its splendid outdoor dining area, this trattoria is a huge hit with locals and tourists alike. They also offer private dining for parties and other special events. Review © 2007, Wcities |
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Contemporary, American and classy |
1031 Lynch St St. Louis, MO 63118 United States +1 314 772 5777 http://www.lynchstreetbistro.com/ |
Looking at the classy décor, it is hard to believe how relaxed the atmosphere is in this bistro, a hot spot in the Soulard district. It also offers an outdoor patio with the same classy style as the indoor dining area. Two special rooms are available for parties and business functions. Menu items include a vast selection of grilled shrimp entrees, fried shrimp, crab cakes, soups, salads and steaks. Review © 2007, Wcities |
 Photo: wcities |
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A Bit of Irish |
2000 Market Street St. Louis, MO 63103 United States +1 314 421 1388 http://www.maggieobriens.com/ |
This is a decent place to drop in for a leisurely lunch in Downtown St. Louis. It also offers late night entertainment gigs and the bar gets really crowded during happy hours. The restaurant is named in honor of the proprietor's great grandmother Maggie and grandmother Winnie O'Brien. If you're wondering who this lady is, a framed picture of her welcomes you at the entrance. Do visit the place for a flavor of Irish hospitality. Review © 2007, Wcities |
 Photo: Jim |
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Hottest gay bar |
5 South Vandeventer Avenue St. Louis, MO 63108 United States +1 314 652 6500 http://www.magsbar.com/ |
Join the disc jockey for funky dancing at the hottest gay bar in the area. Magnolia's attracts a huge crowd that enjoys nightly events like darts, karaoke, Saturday Night Fever dance parties and the area's finest female impersonators. The crowd consists mostly of gay males, but lesbians and straights frequent the establishment as well. Get ready to see a lot of leather, denim and loose dancing. The menu features some of the area's finest steaks and entrees. A favorite among the locals is the porterhouse, which is served with soup or salad and a baked potato or other vegetable, all for a modest $13.50. This is also standard bar grub such as buffalo wings, chicken strips and sandwiches. Review © 2007, Wcities |
 Photo: wcities |
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Short on cost, long on selection |
8440 Delmar Blvd St. Louis, MO 63124 United States +1 314 993 3754 |
Affordable Vietnamese food, properly prepared, is the hallmark of this popular restaurant. The interior was recently expanded to meet demand, but many diners still prefer takeout. It is also worth noting the emphasis here is on the menu, not the decor. Chinese food can be found on the menu, but Vietnamese specialties are the real winners. The soups are large enough to serve as complete meals, while the spring and egg rolls make excellent appetizers. With so many combinations to choose from, it can be hard to decide. Waiters are accustomed to diners being overwhelmed and are always willing to help the indecisive. Review © 2007, Wcities |
 Photo: wcities |
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French country inn atmosphere |
3519 St. Albans Rd St. Louis, MO 63073 United States +1 636 458 0131 |
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the showstopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals. Review © 2007, Wcities |
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Half bar, half restaurant |
8742 Watson Road (at Elm Road) St. Louis, MO 63119 United States +1 314 843 9904 http://www.malonesgrillandpub.com |
Malone's is the kind of bar where you can watch nearly any sporting event you want on TV: any sporting event on at least one of its seven TVs. But while there is a decidedly the sports bar-like feel here accented by posters of famous athletes from a variety of sports, the service and food are also good, helping make this a nice place to take the family out to dinner. There is limited patio dining outside. The bar and restaurant are partitioned off for privacy. A full bar serves drafts from all of the major breweries. The menu includes burgers, steaks, pizza, pitas, Greek salads and home-cooked dinners such as pork chops and meatloaf. Review © 2007, Wcities |
 Photo: wcities |
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Let Mama satisfy that hunger |
2132 Edwards St St. Louis, MO 63110 United States +1 314 771 1797 / +1 800 480 0827 |
Since opening in November 1982, the Campisis have treated all their customers like family. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The building was named for Louie Oldani, the creator of the famous Toasted Ravioli. The result of an accident, the dish was born when the cook and Evilin Oldani dropped an order of ravioli into hot oil instead of hot water. After tasting, adding some spice and dressing, a popular favorite was created. National food critics visiting Oldani's have recognized the excellent cuisine and service. Review © 2007, Wcities |
 Photo: Dave Gray -- http://xplane.com |
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Stay a while or get it to go |
481 Lafayette Center St. Louis, MO 63011 United States +1 636 256 8898 http://www.maneethai.com |
While the strip mall location might not hold a lot of exterior appeal, the headdresses, tapestries and prints adorning the walls make this place's interior worth seeing. The owner, a Thailand native, has put a lot of effort into this restaurant and it clearly shows. Manee Thai is a great place to relax after a long day of shopping or to grab a quick bite to eat in the middle of your day. Review © 2007, Wcities |
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Even accepts travelers checks |
333 West Port Plaza St. Louis, MO 63146 United States +1 314 878 8180 |
Marciano's, a traditional Italian restaurant caters to a large assortment of regulars, travelers and even businesses. In fact, it is a favorite banquet and special-event location for many local businesses. The friendly staff offers impeccable service to one and all. The interior is on the elegant side, with lots of comforting, earthy hues. Whether you choose the toasted ravioli, the chicken tetrazzini or one of the other tasty dishes, you can count on your meal being prepared to your full satisfaction. The house salad with signature Italian dressing is thought by many to add a heavenly touch to every meal. Review © 2007, Wcities |
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Plain food in a workingman's restaurant |
2718 Gravois Ave St. Louis, MO 63118 United States +1 314 865 2917 |
A neighborhood staple dating back to 1935, Mary's is one of those friendly, casual restaurant/lounge establishments that still dot some of St. Louis' older working-class neighborhoods. Drawing a mix of patrons, this spot serves plain, well-prepared food and has a complete lack of pretension as well as an easy familiarity. Do not look for anything exotic. There are roast beef dinners, breaded pork chops, fried catfish, a couple of steaks and jack salmon. If you feel brave, you can try a brain sandwich, another old St. Louis specialty still found in a few South Side taverns/restaurants. Review © 2007, Wcities |
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Dining in the Missouri History Museum |
5700 Lindell Blvd St. Louis, MO 63130 United States +1 314 361 7313 |
Located in the Missouri History Museum, this restaurant offers a lovely view of Forest Park. Open only for lunch, Merriwether's menu consists mainly of sandwiches, salads and pizza. The baby leaf spinach salad with poppy seed dressing is particularly good, topped with orange sections, strawberries, and almonds. The Almond Chicken Salad sandwich is a popular favorite, along with the thin-crust grilled chicken pizza. The menu does lack any appetizers, but full bar service is available. Review © 2007, Wcities |
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Cozy & Cheap, but Odd |
6269 Delmar St. Louis, MO 63130 United States +1 314 726 5662 |
With alternative music blaring from the speakers and a tasty selection of teas and coffees, this cafe ranks as a favorite among the University City college crowd. The décor is not outstanding, but the tables are spacious. The cafe offers a small reading selection consisting of a dictionary and some magazines. With less than desirable cleanliness and a smoke-filled atmosphere, this may not be the best choice of a place to take business clients or colleagues. However, for those in town on business and looking for a good place to relax, have an iced mocha or coffee and bagel, it could be the place. Review © 2007, Wcities |
 Photo: Drew Bell |
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Burgers and sports |
124 W Jefferson Ave St. Louis, MO 63122 United States +1 314 821 2025 http://www.kyha.org/duffys |
A combination sports bar and family-oriented neighborhood pub, Duffy's is a good place for a casual meal. Burgers are the specialty, thick and juicy, and offered with a variety of toppings. The Chili Rounder is another favorite with regulars, but you will need a big appetite to finish it. Sample the crispy chicken strips for an appetizer or entrée. Various soup and entrée specials change daily. The large bar also serves food from the menu. Duffy's has another location at 6662 Clayton Rd in Richmond Heights (+1 314 644 3700). Review © 2007, Wcities |
 Photo: wcities |
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Award-winning restaurant |
100 North 7th Street at Chestnut (Across from Kiener Plaza) St. Louis, MO 63101 United States +1 314 421 1540 http://www.shannonsteak.com/ |
Fans of sports or tasty beef will enjoy dining at Mike Shannon's Steaks and Seafood. The restaurant's namesake, Mike Shannon, played third base for the St. Louis Cardinals in the 1960's and early 1970's and is now the team's radio broadcaster. When the Cardinals are playing, big crowds come in to eat a tender, aged steak and watch the game. The steaks are so well prepared that the restaurant won the Best Beef Award from the Missouri Beef Council for three consecutive years. Reservations are recommended at peak hours. Review © 2007, Wcities |
 Photo: wcities |
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A steakhouse for big appetites |
7822 Bonhomme Ave St. Louis, MO 63105 United States +1 314 725 4008 |
The St. Louis outlet of a famous chain of high-end steakhouses, Morton's features what might be called low-key power dining. The dining room is fairly casual, as is the largely business-oriented clientele. The enormous portions of well-prepared, if conservative food constitute the main draw. There are appetizers such as crab cocktail and broiled sea scallops(both in the USD10 range) and entrees such as Sicilian veal chop, grilled salmon and tenderloin brochettes. Review © 2007, Wcities |
 Photo: wcities |
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For prime cuts and fantastic filets |
7822 Bonhomme Avenue St. Louis, MO 63105 United States +1 314 725 4008 http://www.mortons.com/ |
This upscale eatery serves up some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - it all features on the menu and you can whet your appetite beforehand with the seafood appetizers, such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here is sure to take on your wallet! Review © 2007, Wcities |
 Photo: Marjie Kennedy |
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Small plates, big taste |
1101 Lucas Avenu St. Louis, MO 63101 United States +1 314 621 6015 http://www.mosaictapas.com/ |
This tapas restaurant is a popular hangout with locals and out-of-towners. And that's because the fusion small plates at Mosaic are simply delectable and not too hard on the wallet. Chef Schmitz experiments with ingredients and whips up tasty morsels of rabbit, mushrooms, fried calamari, oysters, shrimps, eggs, and tuna. Check the bar for potent drinks and not-so-heady ports and sherries. And when you're done, make a mental note of what to have the next time you're here. Review © 2007, Wcities |
 Missouri wines and history |
5634 High Street St. Louis, MO 63332 United States http://www.mountpleasant.com |
One of the largest of the Missouri wineries, Mount Pleasant boasts a German heritage that dates back to 1859. Visitors may tour the winery and sample the selection of white, red, dessert and port wines. Food is also served, and various entertainment events are scheduled year round, including live music, a summer concert series and a murder mystery dinner theater. Mount Pleasant Winery is located in historic Augusta, Missouri, which is about an hour drive west of St. Louis. The winery remains open on select saturdays and sundays, please check the website for details and further information on the scheduled events. Review © 2007, Wcities |
 Photo: J.S. Hollands |
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East Meets West |
4 Club Centre Court St. Louis, IL 62025 United States +1 618 659 9866 http://www.neruda2dine.com |
A lot of people drive out from St. Louis to this restaurant in the boomtown of Edwardsville for the pasta lover's buffet on Tuesdays and for the Sunday brunch. With the pasta, the usual Italian sauces are available, but there are also interesting sauces with Southwestern and Asian influences, offering a fusion of East and West. For the less adventurous diner, the steaks are very good. Diners' attire ranges from shorts to suits. The restaurant's decor is bold and contemporary with deep crimson walls. Definitely make a reservation if you plan to dine on the weekend. Review © 2007, Wcities |
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Asian fusion and sushi |
14025 Manchester Rd St. Louis, MO 63011 United States +1 636 386 8999 |
Recently opened in West County, Nippon Tei features a blend of Japanese cuisine with Asian fusion influences of dishes from Thailand and Vietnam. The muted colors of the decor and mellow lighting add to the tranquil ambience. The sushi bar offers a wide selection of different sushi varieties, with and without raw fish. The chicken fried rice with pineapple and cashews was an unusual treat, and the salmon with teriyaki sauce was superb. Try the flavorful miso soup before your entree. Review © 2007, Wcities |
 Photo: wcities |
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Cajun and Creole cuisine |
808 Geyer Ave St. Louis, MO 63104 United States +1 314 436 0828 |
Featuring Creole and Cajun cuisine, Norton's brings a New Orleans ambience to the Soulard neighborhood. This casual café boasts excellent shrimp Creole, jambalaya and other Cajun favorites. Start with the blackened shrimp appetizer. Other menu items include homemade gumbo and crawfish potpie, as well as some more traditionally American choices. This is a low-key restaurant with a warm atmosphere, complete with a fireplace. When the weather permits, dining is also available in the lovely garden area. Review © 2007, Wcities |
 Photo: Ryan + Andrea |
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Cuisine direct from Greece |
1543 McCausland Ave St. Louis, MO 63117 United States +1 314 781 1299 |
The Olympia Kebob House and Taverna serves authentic Greek food. For the last 20 years, people have visited the restaurant for the pitas, gyros, kebobs, moussaka, dolmades, pastitsio and other Mediterranean food. There are daily meal specials, and takeout is available. In the summer, people stop by just to have a drink on the patio dining area. In addition to the Greek appetizers and meals, Olympia serves a variety of drinks including soda, Greek and American coffees, tea, milk and beer. The beer selection includes Bass, Foster's Lager, Budweiser, Leinenhugels, Guinness and Samuel Adams. Review © 2007, Wcities |
 Photo: wcities |
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Sports fans love Ozzie's |
645 Westport Plaza Dr (Westport Plaza) St. Louis, MO 63146 United States +1 314 434 1000 |
Baseball fans all over the world know who Ozzie Smith is: he played shortstop for the St. Louis Cardinals from 1982-1996. This restaurant and bar was once owned by the sports star and still bears his name. Every wall is adorned with such decorations as framed photos from Smith's baseball career, his 13 Gold Glove Awards and other sports memorabilia. Patrons often hang out in the bar after dining to watch sports on one of five big screen or 45 19-inch TVs. Ozzie's serves steaks, chicken, pastas, pizza, wraps, Mexican food and sandwiches. You might take advantage of the early bird specials Sun-Thu 3pm-6pm. There is a special menu for kids with selections sure to please picky palates. Review © 2007, Wcities |
 Photo: wcities |
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The franchise's original location |
10312 Manchester Road (Greentree Center) St. Louis, MO 63122 United States +1 314 965 8700 http://www.panerabread.com/ |
Since 1987, this business has expanded from a simple bread-and-sandwich shop in St. Louis county to a successful franchise with branches in several states, in addition to 26 locations in the St. Louis area. The restaurant became popular very quickly by serving delicious gourmet sandwiches and soups with the speed and and efficiency of a fast food restaurant. The fresh bread is especially popular. Review © 2007, Wcities |
 Photo: Joshua Delman |
 Photo: Hope Wills |
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Vietnamese with Thai, Chinese and French influences |
3195 S Grand Blvd St. Louis, MO 63118 United States +1 314 664 7435 http://www.phogrand.com/flash.... |
Pho Grand, Vietnamese restaurant incorporates Thai, Chinese and French influences into many of its dishes, making it a favorite among the ethnic restaurants that stretch along South Grand Boulevard. The menu selection is relatively small, but the quality of the food makes up for the lack of choices. One recommended selection is the curry squid with coconut milk. Entrees are not too spicy, unless otherwise noted on the menu, but chili paste is always available for those who want to turn up the heat. Dinner portions are bigger than lunch dishes and ample enough to share. Review © 2007, Wcities |
 Photo: Don W. Ward |
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Strike, Shake, & Stir |
6191 Delmar Boulevard St. Louis, MO 63112 United States +1 314 727 5555 http://pinupbowl.com |
This bowling alley and martini lounge offers a long list of classic and signature drinks to accompany the rumble and clatter of their 8 lanes. In case that combination isn't satisfactory, patrons can switch to a game of pool and order some classic American dishes or a different drink. All guests must be 21 or older after 9pm. Review © 2007, Wcities |
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Upscale elegance |
15 N Central Ave St. Louis, MO 63105 United States +1 314 725 6588 http://www.portabellarestauran... |
An upscale restaurant in the heart of Clayton, Portabella concentrates on exquisite food without the pretentious service. The atmosphere is white tablecloth posh, but casual at the same time. For appetizers, the flash-fried calamari is superb. Seafood entrées are prominent on the menu, including a fine Sea Bass with a portobello mushroom sauce and a delicious roasted Monkfish. Italian cuisine is also featured, notably a variety of the chef's own pasta dishes. For dessert, try the tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Coffee, wine and gourmet food |
11615 Olive Blvd St. Louis, MO 63141 United States +1 314 989 0020 http://www.provisionsmarket.com/ |
You could call Provisions a coffeehouse, a deli, a bistro, or a gourmet food and wine shop; and you would be right. Whether you feel like a fruit juice smoothie to go, or a sumptuous Sunday buffet brunch, Provisions has it. Have a gourmet sandwich build to order at the sandwich bar, along with one of their excellent homemade soups. The bakery counter is loaded with tempting cakes, pies and pastries for dessert. The bistro in the rear serves consistently wonderful fare from appetizers to entrees, in addition to the Sunday buffet brunch. Review © 2007, Wcities |
 Photo: wcities |
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Sophisticated Mexican food |
5127 Hampton Avenue St. Louis, MO 63109 United States +1 314 351 9000 |
A small restaurant located in South St. Louis, Pueblo Solis serves up traditional fare that is definitely a cut above typical Mexican fast food restaurant. The bright, festive décor provides the proper ambience while sipping a Margarita. The food is expertly prepared, and all the traditional favorites like quesadillas and an excellent guacamole are on the menu. However, for something different, try one their terrific seafood entrees like the Broiled Salmon with Spinach. Review © 2007, Wcities |
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Delicious pizza, fast delivery |
6655 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 7227 |
This pizzeria creates a great thick-crust pizza and offers a big selection of toppings. Delivery time is quick, and due to the business' university location, it is kept busy with orders from the college. If you aren't in the mood for pizza, try a calzone or the stromboli. The staff is knowledgeable, but the attitude is rush-rush—do not expect a personal touch here. Pizza sizes range from 14-18 inches. All the regular toppings are available. Review © 2007, Wcities |
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Fun with fusion |
1500 St. Charles Street St. Louis, MO 63103 United States +1 314 436 9700 http://www.redmoon-stl.com/ |
Red Moon is the place where fusion food meets beautiful people. Succulent plates of rice cakes, coconut shrimps, seared scallops, and tofu steaks are passed around by well-trained and courteous staff. Cocktails like Chocolate Lunar Eclipse and Hair of the Dog are worth sipping, so are the wines which are mostly Californian. Private parties are possible for upto 245. Valet parking is available. Review © 2007, Wcities |
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Letting it all hang out |
6511 Delmar Blvd St. Louis, MO 63130 United States +1 314 863 0099 |
The Red Sea is a fun place to go for live music, belly dancing and eating with your hands. It is the only place in St. Louis to features regular belly dancing. It serves its dishes in the Ethiopian tradition, without utensils, patrons use injira (flat bread) to rake up the meat and vegetables and mop the juices of the stews. The specialty here is lamb stew, but there are also many vegetarian entrées. For the adventurous, Monday is jam session night. Review © 2007, Wcities |
 Photo: tyler craft |
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Impressive wine list and cozy atmosphere |
222 South Bemiston Avenue St. Louis, MO 63105 United States +1 314 726 5757 http://www.remyskitchen.net |
This cozy yet sophisticated wine bar, located in the heart of Clayton, caters mainly to a business clientele at lunch, followed later in the day by a lively mixed crowd of dinner patrons and late-night revelers. After nibbling on the tasty flatbread, try one of the excellent Mediterranean entrees. The popular hummus is a meal in itself. Also try the beef tenderloin with roasted garlic crabmeat demi-glaze. The wine list is impressive, and the service friendly. For dessert, try the outstanding bread pudding. Review © 2007, Wcities |
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Four Star Breakfast |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
A sumptuous breakfast or lunch served at the Restaurant in the Ritz Carlton Hotel. Continental cuisine being their forte, this place is a must try if you want a taste of American food. The breakfast menu has Muffins, Fruit Filled Danishes and freshly baked breads. You can always select the cereals or fitness food or have one of the special Buttermilk Pancakes. For lunch you can gorge on the Tuscan Chicken Sandwich or create one for yourself from the platter. Review © 2007, Wcities |
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Best wine list in St. Louis |
6307 Delmar Blvd St. Louis, MO 63130 United States +1 314 725 6985 http://www.riddlescafe.com/ |
Eclectic is the theme in this independently owned restaurant and a relaxed atmosphere enhances the casual decor of Riddles. You can listen to live blues and jazz while sampling the Steak Marchand de Vin, which comes grilled to order with a French-Creole sauce. Fresh seafood specials are prepared daily, and all entrees include a fresh vegetable and choice of salad or soup. Many of the recipes are Andy's own creations, and much of the desserts are homemade. The inside has a bistro-style decor, and there are additional tables outside, making Riddles a good choice for businesspeople looking for a great meal and a laidback place to invite colleagues. Review © 2007, Wcities |
 Photo: Christopher Bay |
 Photo: Michael Williams |
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Only classic rock |
204 N Main St (First Capital Dr) St. Louis, MO 63301 United States +1 636 949 2656 |
On Friday and Saturday nights, The Riverside Restaurant and Bar features live bands that play classic rock from the 1970s and 1980s. On other evenings, you can simply listen to the local classic rock radio station. The menu offers a large selection of soups, salads and appetizers, along with burgers, steaks, prime ribs, sandwiches and pasta. There is also a full bar serving practically any drink imaginable, including frozen drinks. The bar is located on historic North Main Street in St. Charles near the Missouri River. Review © 2007, Wcities |
 Photo: wcities |
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Roast duck anyone? |
8406 Olive Blvd St. Louis, MO 63132 United States +1 314 991 1888 |
You can always tell whether a Chinese restaurant is respectable by looking at the clientèle. If there are Chinese people around, chances are good that the food is good. And if you see roasted fowls in the window, you've definitely found a winner. The regal dining area features dark tables and comfortable, red-velvet cushioned chairs. Everything is delicious, especially the roast duck and chow fun. You will leave with a full, satisfied feeling every time. Beer and wine are both available. If you are feeling brave, you might try the Chinese beer Tsingtao. Review © 2007, Wcities |
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Lebanese dining with a garlic accent |
6501 Delmar Blvd St. Louis, MO 63130 United States +1 314 721 7947 |
For garlic lovers, this is the place to dine. Just about every dish is seasoned with garlic—heavily. The well-established restaurant has low lighting, which makes for a cozy atmosphere. A favorite among the appetizers is the garlic-potato dip. Pita bread is served with the dip and with most of the appetizers. Vegetarian entrees include sauteed eggplant and hummus, while meat dishes include traditional Middle Eastern ingredients such as lamb and chicken along with beef, all served on a bed of seasoned rice. Shish-kabobs are a favorite among regulars. Order coffee and baklava for dessert. Review © 2007, Wcities |
 Photo: Jennifer Krug |
 Photo: Michael S. Dormany |
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Arizona-style Mexican cuisine |
20 Clarkson Center St. Louis, MO 63017 United States +1 636 530 9010 |
Owned and operated by two sisters from Chandler, Arizona, Salina's serves up choice Mexican cuisine in hearty portions. Southwestern murals covering the walls lend a festive atmosphere to the décor. Appetizers such as nachos are reasonably priced. A zesty (but not too hot) salsa is served with all meals. The menu includes a selection of small and large salads and soups. Fajitas, burritos, quesadillas, steak, and chicken dishes are among the traditional entrees. Review © 2007, Wcities |
 Photo: wcities |
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Sushi and dumplings |
4955 W Pine Blvd St. Louis, MO 63108 United States +1 314 367 2020 |
Sansui has been a fixture of the Central West End for many years, serving a wide variety of Japanese dishes. The list of appetizers is impressive, numbering more than thirty. Sample different types of sushi, oysters on the half-shell, salmon caviar, or the mouth-puckering hot wasabi. For entrees, the Cherrystone Clams and the grilled mackerel are both excellent. Also popular are the enormous stuffed deep fried shrimp. For the less adventurous, fried chicken and steaks are also available. Review © 2007, Wcities |
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Beer & Science |
7260, Southwest Ave. (at Manchester) St. Louis, MO 63143 United States +1 314 241 2337 http://www.schlafly.com/ |
Schlafly Bottleworks is St. Louis's first new production brewery since the end of Prohibition. At this brew-pub, they bottle great beer and serve scrumptious all-American gourmet food for all to enjoy. You can also tour the brewery, see live blues and rock bands almost any day of the week, or come to Science On Tap (last Wednesday of the month) where you can sit and discuss the latest ideas in science and technology over a beer. Review © 2007, Wcities |
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Biergarten, Bierkeller and Kaffee Haus |
1600 S Lindbergh Blvd St. Louis, MO 63131 United States +1 314 993 5600 http://www.schneithorst.com/ |
Really three restaurants in one, this establishment offers dining al fresco in the Biergarten with an open deck, traditional Bavarian dining in the main dining room of the Bierkeller and casual Kaffee Haus dining with tables for four and leather-backed chairs. The bierkeller is decorated in traditional German style with a vaulted ceiling, large dining tables and decorative beer steins. A St. Louis mainstay, it has been serving hearty German fare like weiner schnitzel and sauerbraten since 1917. Top off your meal with one of their specialty beers or a glass of German wine. Review © 2007, Wcities |
 Photo: wcities |
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Friendly Irish pub |
1208 Tamm Ave St. Louis, MO 63139 United States +1 314 645 6337 |
Seamus McDaniel's, as you would guess from the name, is very much an Irish pub. The atmosphere is warm and comfortable and the dining room features wood paneled décor. The fare consists basically of burgers, sandwiches, soups and salads. The most popular menu item is the 10-ounce Angus beef burger served on a fresh Fazio's Bakery bun. Several pasta dishes are available, along with homemade chili. The most expensive choice is the New York strip steak. Salad dressings are also homemade. Review © 2007, Wcities |
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Sushi, Sashimi and more... |
3024 South Grand Boulevard St. Louis, MO 63118 United States +1 314 772 0002 http://www.sekisuiusa.com/inde... |
This place offers the best sushi in town by St. Louis's very own sushi chef, Kenji Nemoto. Teriyaki, Tempura, Sashimi, Sushi, Udon, Soba... the list is never ending. Begin your dinner with Edamame, or delicious Shrimp Avocado Hand Rolls and move on to the Sashimi entrees or Udon. The restaurant also serves a wide variety of Japanese beer and sake with karaoke on weekends. Review © 2007, Wcities |
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Elegant dining |
100 Seven Trails Dr St. Louis, MO 63011 United States +1 636 227 6686 |
Be prepared for a hefty check at this upscale West County restaurant. The décor is a bit overdone and heavy on statuary, but the superb food makes up for any other shortcomings. The Continental fare features such delights as Beef Wellington, Broiled Swordfish, Florida Red Snapper and Lemon Sole Oscar. The chef's pastry creations for dessert would be worth the trip alone. The Seventh Inn also offers an impressive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Chinese and Korean fusion |
8435 Olive Boulevard St. Louis, MO 63132 United States +1 314 983 0099 |
Located in the heart of University City, Shu Feng features Asian cuisine with both Chinese and Korean influences. For appetizers, the Steamed Dumplings stuffed with spicy pork are wonderfully light and tasty. Chinese favorites like Kung Pao Chicken, Shrimp in Lobster Sauce, Mongolian Beef and Moo Shu Pork are big sellers. For lovers of spice, try one of the Korean dishes like Kim Chi (very hot pickled turnips) or the Bulgogi, a spicy beef entree. Review © 2007, Wcities |
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An inspired dining experience |
2000 Sidney Street St. Louis, MO 63104 United States +1 314 771 5777 http://www.sidneystreetcafe.com/ |
Located in a century-old building in Benton Park, south of downtown, Sidney Street Cafe creates elegant American and continental cuisine. Try the popular puff-pastry Lobster Turnovers for an appetizer. Delectable beignet rolls are served along with the salad. For entrees, the Asian salmon with shiitake mushroom salsa and the herb tenderloin are both outstanding. The Raspberry Pork with Dijon mustard, cognac and, of course, raspberry, is one of the restaurant's signature dishes. Do not miss the Turtle Brownie Sundae for dessert. Review © 2007, Wcities |
 Photo: Aaron R. Hase |
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Coffee and ambience |
910 Geyer Ave St. Louis, MO 63104 United States +1 314 241 1464 |
This unusual coffeehouse occupies two levels of a vintage renovated building in the historic Soulard neighborhood and overlooks a beautiful courtyard garden. Breakfast fare includes Eggs Benedict, Eggs Florentine, and egg croissant sandwiches. Freshly baked muffins, scones, cookies and cakes will tempt you to visit the bakery counter. Lunch offerings feature sandwiches such as the Rueben Panini, served with salad or fresh fruit. And of course there are blended coffee drinks, iced mochas, and smoothies. Review © 2007, Wcities |
 Photo: wcities |
 Missouri's first brewpub |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ |
This historic building, originally the home of Swift Printing, is today a wonderfully popular brewpub serving 30 in-house labels. Guests can enjoy dining in the Tap Room, have fun in Daniel's Den, listen to live music in the Scott Joplin Club Room or host a party in the Eliot Room. The cuisine is European, with a favorite being the Tap Room Meat Pie—original beef stew heavily peppered and topped with Tap Room beer biscuits. Also served are shrimp dishes, soups, salads and pickled herring. The dessert menu offers bread pudding and German chocolate cheesecake. Review © 2007, Wcities |
 Photo: Ryan Sturmer |
 Photo: Ross Kirby |
 Photo: Ross Kirby |
 Photo: Andreas Matern |
 Photo: Andreas Matern |
 Photo: Ryan Sturmer |
 Photo: bjsmith |
 Photo: Jayson Schultz |
 Photo: Arielle Whitaker |
 Photo: Jeremy R Behrens |
 Photo: mallingermj |
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Stone Hill Winery |
1110 Stone Hill Highway Hermann, MO 65041 United States +1 800 909 9463 http://www.stonehillwinery.com/ |
Founded in 1847, Stone Hill Winery offers a fascinating glimpse into history and a fun day's outing. Tour the impressive vaulted wine cellars (the largest in America), visit the gift shop, or enjoy a meal in the Vintage Restaurant, featuring European cuisine. Stone Hill produces popular varietals comparable to Sauvignon Blanc and Chardonnay, as well as a full-bodied red wine, Norton, which is considered world-class. Listed in the National Historic Register, Stone Hill is located about 60 miles west of St. Louis in the picturesque river town of Hermann. Wine sales do not begin until 11a on Sundays. The cost is $1.50 for adults, $.50 for children 6-12yrs and children under 6yrs are free. Review © 2007, Wcities |
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Hot Nights, Cold Vodka |
308 N Euclid Avenue St. Louis, MO 63108 United States +1 314 367 1200 http://www.subzerovodkabar.com |
A very fashionable night-spot, Sub Zero features a Japanese-inspired menu, wines and mixed drinks, and so many choices of vodka (140) that the online menu takes the form of a world map. True to their name, the vodka is always kept ice-cold. A live band or a DJ provides music two or three nights every week, and with no cover charge, the bar often fills to capacity under its high ceilings. Review © 2007, Wcities |
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Eclectic dining in Kirkwood |
118 W Adams Ave St. Louis, MO 63122 United States +1 314 965 6644 http://www.sunset44.com |
Located in the heart of Kirkwood, Sunset 44 features a bright, contemporary décor. The fare is primarily regional, with some Italian and French influences. Fried calamari and smoked trout with dill sauce are among the better appetizers. Baby loaves of fresh bread are served with meals. For an excellent entree, try the peppered strip steak with brandy sauce, or the tasty Chicken Confit. The menu also offers sandwiches and pizza. The outstanding chocolate mouse is a must for dessert. Sunset 44 boasts an extensive wine list. Review © 2007, Wcities |
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Super Smokers Barbecue |
601 Stockwell Dr Eureka, MO 63025 United States +1 636 938 9742 http://www.supersmokers.com/ |
Extremely casual, this restaurant is the perfect stopping point on your way home from Six Flags amusement park. It is run by world barbecue champs and repeat winners at the annual Memphis in May Festival, which attracts competitors worldwide. Four varieties of its special-recipe barbecue sauce are sold in grocery outlets around town. Marinated and cooked slowly over applewood, the barbecue is moist and not as smoky as meat cooked over hickory. Choose from six varieties of sauce to go along with your favorite meat, whether it's beef, pork, chicken or ribs. Review © 2007, Wcities |
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Tangerine or funky vegetables? |
1405 Washington Ave St. Louis, MO 63103 United States +1 314 621 7335 |
Owner Blake Brokaw takes pride in the Tangerine. He knows how to please his customers with funky, jazzy music and go-go dancers, Western movie nights and other great theme nights. This hip joint is located downtown and attracts a varied clientele. The menu changes frequently, but one thing remains a constant here: the martinis. Most of the customers come for the drinks and atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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Brew & Stew |
2100 Locust St St. Louis, MO 63103 United States +1 314 241 2337 http://www.schlafly.com/ |
Looking at the place today, guests would never know that this building fell victim to a horrid fire in 1976. While there is no television or music in the dining area, the establishment features live bands on the weekends in the Scott Joplin Room and does have a TV in Daniel's Den. The Tap Room caters both to upper class customers and the average working man. The European-style cuisine is a nice change from the menus at the other pubs. Review © 2007, Wcities |
 Photo: Malinda Welte |
 Photo: Emily Frye |
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Frozen custard, milkshakes and ice cream |
6726 Chippewa St. Louis, MO 63109 United States +1 314 481 2652 http://www.teddrewes.com/Drewe... |
This place has been a favorite in St. Louis and a landmark for ice cream lovers since 1929. Mr. Drewes' cool, creamy delights are served upside down in order to prove just how creamy and thick they really are. Do not be alarmed by the ever-present line, as it moves along pretty quickly. An ice cream-style stand, complete with neon lights and twinkling bulbs, makes this a lively family hangout. It is so relaxed that the menu is handwritten. Try an array of frozen flavors, from pineapple, strawberry and chocolate chip to other odd titles such as the Terramizzou, Fox Treat and the All Shook Up. Visitors will miss a treat by not trying a Concrete. Review © 2007, Wcities |
 Photo: Kurt Groetsch |
 Photo: Todd R. Jordan |
 Photo: Noor Ali-Hasan |
 Photo: Laura Koenig |
 Photo: Ryan J. Markel |
 Photo: Eric Kilby |
 Photo: JOHN ROEVER |
 Photo: Alice J. Robison |
 Photo: Greg Kondrasuk |
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 Photo: Dan St. John |
 Photo: hfb |
 Photo: Elli Wu |
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 Photo: Brian Pille |
 Photo: maureen.sheehan |
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Landmark Central West End dining |
232 North Kingshighway Boulevard (at Lindell) St. Louis, MO 63108-1206 United States +1 314 361 0900 http://www.tenderloinroom.com/ |
This steakhouse was put together in the 1960s, when flamboyant Chase Hotel owner Harold Koplar fashioned a San Francisco-like haunt between his Chase and Park Plaza hotels. Featuring mahogany woodwork from a demolished mansion across the street, an open grill and nearly gaudy red wallpaper, the Tenderloin Room reigned as one of St. Louis' most fashionable restaurants for years. Today, with the hotels revived as apartments, the Tenderloin Room has been restored to near its old prominence. Recommended are the lamb and veal chops, the pepperloin steak with mustard-based sauce, the grilled salmon, the filet mignon and the Chateaubriand for two. Review © 2007, Wcities |
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Superb cuisine from renowned chefs |
7823 Forsyth St. Louis, MO 63105 United States +1 314 721 7375 http://www.thecrossingstl.com/ |
The Crossing is one of the better new restaurants to open in the busy Clayton area. The elegant cuisine is a blend of Italian and French influences, which means you can expect everything from foie gras with pears and mussels in saffron broth to Limousin Beef. Seafood is a specialty, as yellowfin tuna, Maryland softshell crab and Alaskan halibut are expertly prepared by renowned chefs Jim Fiala and Cary McDowell. Try the savory blue cheese soufflé for an appetizer. For dessert, there are apple wedges with crispy pastry drizzled with chocolate and caramel. Review © 2007, Wcities |
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Seafood on Laclede's Landing |
901 N First St St. Louis, MO 63102 United States +1 314 621 4612 http://www.stlouisfishmarket.com/ |
What better place for a new seafood restaurant than Laclede's Landing? The St. Louis Fish Market serves up an expertly prepared and inventive cuisine. Start with an appetizer of baked Oysters Rockefeller topped with breadcrumbs. Seafood lovers will have a hard time deciding between outstanding entrees like seared scallops, Chilean sea bass and catfish with curry sauce. The wine list is impressive, featuring 175 different wines. For dessert, do not miss the Chocolate Truffle Tower. Review © 2007, Wcities |
 Photo: Aimee Wheatley |
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Pub food in the Central West End |
20 South Euclid Avenue (at Forest Park Boulevard) St. Louis, MO 63108 United States +1 314 367 4900 http://www.tomsbarandgrill.com |
A Central West End favorite for more than 25 years, Tom's is a great place to drop in after work for a beer, and also an ideal spot for family and friends to come and enjoy typical St. Louis pub food. The bar area, with its large, Victorian-style bar, welcomes visitors in the front. In the rear, a large, skylighted dining room offers plenty of space for diners. The burgers and steaks are favorites; the French fries are excellent, too. Review © 2007, Wcities |
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Great steaks and pasta |
15037 Manchester Rd St. Louis, MO 63011 United States +1 636 227 4800 |
As its name suggests, this suburban restaurant features generous servings of fine meats like sirloin steak, beef tenderloin and prime rib. The pork, lamb and veal chops are also excellent. Besides the steaks and chops, the menu also offers Italian dishes like pasta and risotto. Try the roasted chicken with risotto and parmesan cheese. The chef has a delicate touch with light, savory sauces. The decor is warm and comfortable with a casual Italian ambience. Review © 2007, Wcities |
 Photo: wcities |
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Italian cuisine at its finest |
410 Market St St. Louis, MO 63102 United States +1 314 231 7007 http://www.tonysstlouis.com |
Tony's is a place where St. Louisans have celebrated special occasions for more than 50 years. It is also the place where society, from local corporate tycoons to visiting sports celebrities, comes to bask in the good vibes, the great food and the all-encompassing hospitality of owner Vince Bommarito. Tony's has a muted, contemporary feel, while still exuding comfort and a modern sense of Italia. Tony's is famous for its steaks, veal, seafood and pasta. Try the Lobster Albanello, a decades-long favorite of lobster chunks in a mushroom sauce over pasta. The wine list is lengthy and can be very expensive. Review © 2007, Wcities |
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Food the way Mom made it |
132 N Main St St. Louis, MO 63301 United States +1 636 940 1960 http://www.tonysonmain.com |
This family-owned restaurant treats its guests as if they were guests at their own home, and is the next best thing to having dinner at Mom's house. All of the food at Tony's is homemade. The soups are blended by hand, the burgers are made into patties at the restaurant and the steaks are hand-cut with each order. The menu has a wide variety of American foods. Some of the specialties include the jumbo garlic shrimp, white chicken nachos, and homemade desserts. The restaurant is small, with about a dozen tables, but does have a full bar. Review © 2007, Wcities |
 Photo: wcities |
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Downtown dining with a view |
200 S Fourth St St. Louis, MO 63102 United States +1 314 241 3191 |
Located on the top floor of the Millennium Hotel St. Louis, the Top of the Riverfront is a restaurant that can guarantee a dramatic dining experience. A revolving restaurant, it offers spectacular views of downtown St. Louis landmarks and the Mississippi. You can choose from among many seafood items that make up its self-described "Mississippi" specialties (the pecan-encrusted salmon served over risotto is a good choice), or you can choose more conservative picks such as pepper steak with cognac mustard sauce, roast duck with cranberry relish, or even prime rib. There are interesting appetizers, too, as well as excellent souffles. Review © 2007, Wcities |
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On Track at West Port Plaza |
314 West Port Plaza St. Louis, MO 63146 United States +1 314 434 7222 http://www.trainwrecksaloon.com/ |
Given the wood-plank floors and the large model train that circles the bar, customers here might really think that they are revisiting the Old West. The antiques scattered throughout the dining room date back to the late 1800s; even the booths are antiques. If the thought of Bison Tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Try the two-inch thick Trainwreck Chop, a Caesar salad, a glass of beer or wine and one of the house desserts - may be a mousse! Review © 2007, Wcities |
 Photo: wcities |
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Staying on track |
720 N 1st St St. Louis, MO 63102 United States +1 314 436 1006 http://www.trainwrecksaloon.com/ |
Trainwreck Saloon has been a favorite among both locals and visiting travelers since opening on July 4, 1996. You will think you have walked back in time to the days when duels were common and cowboys tipped their hats at pretty ladies. There is certainly something for everybody: a two-story nightclub below street level, a sports bar on the main level, the Top of the Wreck restaurant on the next level and a banquet room at the top. Sports memorabilia blends with authentic turn-of-the-century antiques to create a unique style. Customers range from the elite business professional to the average Joe looking for a fun night out. If the thought of bison tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Review © 2007, Wcities |
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On track on Rock Hill |
9243 Manchester Rd St. Louis, MO 63144 United States +1 314 962 8148 http://www.trainwrecksaloon.com/ |
This Rock Hill location opened on July 2, 1982 and is the oldest tavern in the area. Housed in an old 1800s mansion, this tavern/bar/restaurant caters to customers ranging from the average Joe to the elite business professional. A historical, fun atmosphere is present in every corner, from the tables to the real caboose bar outisde on the patio. While dining outside, eat in the gazebo or at one of the redwood-stained picnic tables. If the thought of Bison Tongue doesn't set your mouth watering, you might just stick with a regular hamburger. This is a must-see place, and the food is pretty grand, too! Review © 2007, Wcities |
 Photo: Silver Smith |
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Newcomer on The Hill |
1933 Edwards Ave St. Louis, MO 63110 United States +1 314 773 2223 |
One of the newest of the fine Italian restaurants located on The Hill, Trattoria Lorenzo's does an admirable job of keeping up the tradition. Start with of a tasty appetizer of ravioli with goat cheese or roasted eggplant. For pasta lovers, try the fettuccine with tomatoes and mushrooms in a garlic cream sauce. Pizzas are always a favorite. Other specialties include grilled mahi mahi and polenta. For dessert, do not miss the tiramisu. Review © 2007, Wcities |
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The finest in Italian cuisine |
3600 Watson Rd St. Louis, MO 63109 United States +1 314 352 7706 |
St. Louis has a reputation for fine Italian restaurants, and Marcella's epitomizes that tradition. Located in the south city neighborhood of "The Hill", this unpretentious trattoria serves wonderful food while maintaining a warm neighborhood atmosphere. Appetizers include a marvelous pizza with truffle oil and a four-cheese pizza. The innovative house salad is a delightful mix of greens topped with tomato, red onion, mozzarella and pine nuts with balsamic tomato vinaigrette. Try one of the specialties such as the standout Lobster Risotto or Chicken Spiedini stuffed with prosciutto. Review © 2007, Wcities |
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Sophisticated dining and elegant decor |
9202 Clayton Road St. Louis, MO 63124 United States +1 314 567 9100 http://www.trufflesinladue.com |
Truffles caters to a fashionable West County crowd, serving fine French and Mediterranean cuisine in elegantly beautiful surroundings. Richly polished wood predominates, particularly in the long, impressive bar. The appetizers live up to the lavish decor, highlighted by a delicately flavored Atlantic salmon with mascarpone cheese and crab cakes topped with a champagne and Dijon mustard sauce. Lobster Thermidor is a specialty and consists of lobster pieces mixed with portobello mushrooms and porcini in a savory white sauce. Try the house specialty, Veal Scalapini, or the lobster ravioli with a spicy tomato and basil sauce flavored with cognac. Review © 2007, Wcities |
 Photo: wcities |
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Steaks and burgers in a casual atmosphere |
2117 S 12th St St. Louis, MO 63104 United States +1 314 772 5977 |
Tucker's Place, which started off as a pizzeria but quickly transformed itself into a restaurant known for juicy hamburgers and inexpensive steaks, is one of the highlights of the Soulard restaurant scene. Located in a funky old building with a dark interior and a cozy bar, it serves well-prepared food to a lively, casual crowd. On the menu, you will find items such as deep-fried vegetable appetizers, chicken and Cajun club sandwiches, shrimp, ravioli and, of course, steaks and chops. See their website for further information. Review © 2007, Wcities |
 Photo: wcities |
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Great steaks and burgers |
14282 Manchester Rd St. Louis, MO 63011 United States +1 636 227 8062 http://www.tuckersplace.com/ |
Tucker's has a warm, pub-like atmosphere with lots of wood and a cozy fireplace. The menu is definitely for meat lovers; the specialties of the house are steaks, charbroiled burgers, and the jumbo pork chop. A few well-prepared seafood entrees are also available. Start with an appetizer of crispy chicken wings with zesty sauce. Another Tucker's favorite is the wonderful baked potato. Salads are fresh and tasty. For dessert, the strawberry-Amaretto cake is truly luscious. Review © 2007, Wcities |
 Photo: wcities |
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Choose from many selections |
8080 Olive Blvd St. Louis, MO 63130 United States +1 314 991 8820 |
This is a popular, affordable restaurant with simple decor and comfortable seating. Located in an area of St. Louis known for Asian dining, it welcomes everyone to enjoy a satisfying experience. Newcomers to Vietnamese cuisine will find the wait staff to be helpful and accommodating. A large selection of well-prepared Vietnamese cuisine is the hallmark of this restaurant. You will find plenty of chicken, duck, beef and pork dishes, right along with seafood and vegetarian selections. The large menu, which also includes soups, noodles and rice, allows just about anyone to find something to his or her liking. Review © 2007, Wcities |
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Chinese meats, treats and artwork |
3175 S Grand Blvd St. Louis, MO 63118 United States +1 314 773 8318 |
There's always a smile on your face when you eat at Wei Hong Bakery, what's even better is that you can also purchase roasted meats, cakes, and vases. From the outside it looks like a place you can go to buy a two-foot Buddha. The inside is a combination bakery and dining area. The carpeted floor gives the large multi-purpose room a romantic feel. Some of the popular menu items among the many Chinese favorites are the beef and broccoli, almond chicken, duck and barbecued pork. Banquet facilities are available. Review © 2007, Wcities |
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A place to grab a laugh |
614 Westport Plaza St. Louis, MO 63146 United States +1 314 469 6692 http://www.funnyboneusa.com/ |
Voted one of the Top-10 comedy clubs in the nation by USA Today, this branch of the Funny Bone Comedy Club was established in 1981 and is the first of the club's many locations throughout the states. The featured acts will have guests rolling with laughter and feeling proud to be a part of a club that donates part of its profits to charity. The seating capacity is 300; guests must be 18 to enter. The walls are adorned with pictures of famous comedians. While no meals are served, customers will find a tasty appetizer or two. In addition to the selection of hot wings, chicken fingers, nachos and an awesome mini burrito, guests will find a selection of mixed drinks, beer, wine and non-alcoholic beverages. Review © 2007, Wcities |
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Cozy and rustic |
101 Chesterfield Towne Centre (on Long Rd) St. Louis, MO 63005 United States +1 636 532 8750 http://www.wildhorsegrill.com |
The decor is comfortably rustic at the Wild Horse Grill, with a fireplace and wood beams. The most popular menu items are burgers, steaks and ribs. But the menu also boasts more sophisticated fare like Veal Oscar and a delicious breast of chicken stuffed with mushrooms and herbs. Be sure to try the onion soup flavored with Madeira and plenty of melted Parmesan and Swiss cheese on top. Cozy private dining rooms are available, as well as seating on the outdoor patio. Review © 2007, Wcities |
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Wine-n-Dine |
100 Carondelet Plaza Ritz-Carlton St. Louis, MO 63105 United States +1 314 863 6300 http://www.ritzcarlton.com/en/... |
Have an exquisitely crafted, delicious meal at The Wine Room in the Ritz Carlton Hotel. Winner of the Wine Spectator Magazine "Award for Excellence"; its decor is brightly made-up, with mahogany storage racks along the walls. This largest dine-in wine cellar is the epitome of excellence with more than 7000 labels and rare wines being offered. With its one of a kind original Italian mural of a vineyard; this place is a must-visit for wining, dining and the sunny ambiance. Review © 2007, Wcities |
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Hotdogs when you need them |
1919 Woodson Road (at Page) St. Louis, MO 63114-5649 United States +1 314 426 6291 |
Woofie's advertises itself as home of 'The Hotdog with Dignity'. In St. Louis, it is not easy to find a good one. This explains the appeal of Woofie's, an otherwise run-of-the-mill drive-in in a nondescript neighborhood close to the airport. Once there, you can find your basic dog, a quarter-pounder (the Big Daddy) and even a New York Nathan-style (grilled, with brown mustard, relish and sauerkraut). There are also corn dogs, a Reuben dog and bratwursts; there are even pastrami sandwiches. Still, most purists stick with the basic Woofie, it is pure pleasure. Review © 2007, Wcities |
 Photo: wcities |
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Extensive menu of excellent Chinese food |
1012 S Brentwood Blvd St. Louis, MO 63117 United States +1 314 721 7507 |
Enjoy a comfortable atmosphere and over 100 menus items at this traditional Chinese restaurant. Popular appetizers such as Crab Rangoon, egg rolls and potstickers are expertly prepared. Bestsellers among the entrees include succulent sweet and sour pork, Kung Pao Chicken, Szechuan Shrimp, Broccoli Beef, Orange Chicken, and five different chow mein dishes. Most menu items are under $10. Yen Cheng has been a local favorite for Chinese food since 1974. Review © 2007, Wcities |
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15 varieties of vodka |
15480 Clayton Rd St. Louis, MO 63011 United States +1 636 394 5758 http://www.zhivagos.com |
The decor in Zhivago's is elegant, with dark green walls and crystal chandeliers. Adding to the ambience, many of the patrons and most of the waiters carry on conversations in Russian. You will find Russian fare with Asian and Mediterranean influences on the menu. Appetizers, or zakuski, come in ample portions that some would call a meal in itself. As for entrees, the lamb tenderloin with spicy sauce and beef stroganoff are both highly recommended. For dessert, try the cream cheese blini with a nice glass of wine or one of 15 varieties of Russian vodka. Review © 2007, Wcities |
 Photo: wcities |
