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 All American fantasy |
822 Washington Avenue Renaissance St. Louis Grand & Suites Hotel St. Louis, MO 63101 United States +1 314 418 5800 / +1 314 621 9600 (Hotel) http://www.anamericanplacestl.... |
An American Place is better known as chef Larry Forgione's enterprise. Located within the confines of the Renaissance St. Louis Grand & Suites Hotel and serving gourmet American fare, expect to find classic meals with fancy ingredients, such as Bibb lettuce and Yukon golds. Roast oysters, tamales, Californian Osetra caviar, sirloins etc. make your day. An excellent cheese and wine selection, knowledgeable servers, avant-garde decor and to-die-for pumpkin brulee are reasons enough to give the place a shot. Review © 2007, Wcities |
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American cooking and more |
47 S Old Orchard Rd St. Louis, MO 63119 United States +1 314 962 5757 http://www.bigskycafe.net |
American cooking with a twist is the focus of this cozy restaurant. For starters, try the grilled eggplant rollups—eggplant stuffed with spinach, shrimp and four cheeses and topped off with a spicy tomato sauce. Onion soup and corn-and-shrimp chowder make up the soup menu, while a number of salads, including barbecue duck breast and spinach salad, are also available. Entrees such as pan-roasted chicken and pork tenderloin medallions make delicious main courses. Order fresh fennel coleslaw and garlic-mashed potatoes to round out the experience. Desserts such as peach blueberry crisp make a sweet finish. Review © 2007, Wcities |
 Photo: wcities |
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Wine & Dine Delight |
1234, Washington Avenue (at North Tucker Boulevard) St. Louis, MO 63103 United States +1 314 241 7770 http://www.lucasparkgrille.com |
A trip to Lucas Park Grille & Market is like experiencing fine dining for the very first time. Just a little ways from Lucas Garden Park, this trendy, well-decorated restaurant dishes out memorable food with good service. Famous for it's delectable fillets, such as the Grilled 8 Ounce Fillet with Whipped Goat Cheese Potatoes and Red Wine Braised Field 'Shrooms, you would do yourself a disservice not to order one. For those who like their liquor, there's a fully stocked bar and over 250 wines. The Lucas Park Market has plenty of gourmet items for sale, from fine cheeses, jellies, chocolates, breads and wine. Review © 2007, Wcities |
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Dining in the Missouri History Museum |
5700 Lindell Blvd St. Louis, MO 63130 United States +1 314 361 7313 |
Located in the Missouri History Museum, this restaurant offers a lovely view of Forest Park. Open only for lunch, Merriwether's menu consists mainly of sandwiches, salads and pizza. The baby leaf spinach salad with poppy seed dressing is particularly good, topped with orange sections, strawberries, and almonds. The Almond Chicken Salad sandwich is a popular favorite, along with the thin-crust grilled chicken pizza. The menu does lack any appetizers, but full bar service is available. Review © 2007, Wcities |
 Missouri wines and history |
5634 High Street St. Louis, MO 63332 United States http://www.mountpleasant.com |
One of the largest of the Missouri wineries, Mount Pleasant boasts a German heritage that dates back to 1859. Visitors may tour the winery and sample the selection of white, red, dessert and port wines. Food is also served, and various entertainment events are scheduled year round, including live music, a summer concert series and a murder mystery dinner theater. Mount Pleasant Winery is located in historic Augusta, Missouri, which is about an hour drive west of St. Louis. The winery remains open on select saturdays and sundays, please check the website for details and further information on the scheduled events. Review © 2007, Wcities |
 Photo: J.S. Hollands  |
