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 "New" vegetarian cuisine |
6269 Delmar (University City Loop) St. Louis, MO 63130 United States +1 314 863 8777 |
This Ethiopian restaurant offers delicious dishes in sizable portions. Try any of the vegetarian items, enjoy the lunch buffet and delight in a dinner menu that will not cost a fortune. The vegetarian buffet attracts a crowd at lunch,for its delicious offerings. All entrees are served with injera, a spongy, pancake-like bread. Although the menu may not be extensive, what is served is truly worth to trip. This place is a favorite among health food buffs. Review © 2007, Wcities |
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Serves a lot for a little |
602 Westgate Ave St. Louis, MO 63130 United States +1 314 725 1944 |
This deli is a favorite with the local college crowd. This is due in part to the 10 percent discount given to students on top of the already low prices, but that certainly does not mean you will be disappointed by the quality or the service ;both are definitely satisfying.The kitchen serves a variety of Middle Eastern dishes for dining in or takeout. Some of the best and most frequently recommended dishes are the hummus, the pistachio baklava and the falafel. Delivery is also an attractive option for many diners. Review © 2007, Wcities |
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Jazzing up dinner |
6525 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 3663 http://www.brandtscafe.com/ |
Located in University City within minutes of many hotels and attractions, this restaurant/cafe/market offers an eclectic menu. Choose from more than 300 labels of fine wine or 45-plus labels of beer and taste one of the many tempting desserts. Live music is featured nightly and twice on Sunday. The menu features numerous soups and salads along with creative entrees like Pasta del Mar, which consists of angel hair pasta covered with shrimp, crab meat, scallops and tuna, all in a light cream sauce. Review © 2007, Wcities |
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Multi-ethnic area serving Persian cuisine |
6623 Delmar Blvd (University City Loop) St. Louis, MO 63130 United States +1 314 727 0419 |
Cafe Natasha has a Middle Eastern flair and an American style. It serves some of the best pita bread in the Loop and competes with the larger restaurants in terms of quality and service. Cafe Natasha serves a variety of Middle Eastern and Persian dishes, including such choices as lamb chops over rice and the Chenjeh Kabob, a beef kabob cooked in a special spicy sauce and served over rice. Prices are average for the area and portions are plentiful. Ordering an appetizer sampler tray with warm pita bread and a Persian tea will fill the belly and leave some cash in the pocketbook. Follow your meal up with a soothing cup of Turkish coffee. Review © 2007, Wcities |
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A taste for excitement |
6691 Delmar Blvd St. Louis, MO 63130 United States +1 314 862 0009 http://www.ciceros-stl.com/ |
Since 1976, this upbeat restaurant has catered to a varied clientele ranging from business travelers to families in search of a relaxed, fun dining atmosphere. There is much to enjoy here beyond the great cuisine. You can wind down while playing pool, pinball or video games, watch television in the game room, or listen to live music six nights a week. Try the delicious Chicken Breast Parmigiano (USD12.95), breaded and covered with red sauce, mozzarella and provolone cheese cooked to a golden brown. The menu also features pizza, pastas and numerous artery fillers like potato skins and chicken wings. Review © 2007, Wcities |
 Photo: Matt Hucke |
 Photo: Matt Hucke |
 Photo: Nic Sedlock  |
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Root beer bottled while you eat |
6605 Delmar Blvd St. Louis, MO 63130 United States +1 314 726 9555 http://www.fitzsrootbeer.com/ |
An old bank building in University City was converted several years ago to a combination root beer brewery and family restaurant, Fitz' draws an enthusiastic crowd of college students, adults and children. Diners can watch the root beer making and bottling processes through a large glass partition, all the while enjoying good pub food such as hamburgers (try the Elvis burger), pizzas, etc. The root beer, a revered St. Louis formula that dates back to an old roadside stand from the 1940s, is terrific, too. Review © 2007, Wcities |
 Photo: taleswapper |
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Dining in the Missouri History Museum |
5700 Lindell Blvd St. Louis, MO 63130 United States +1 314 361 7313 |
Located in the Missouri History Museum, this restaurant offers a lovely view of Forest Park. Open only for lunch, Merriwether's menu consists mainly of sandwiches, salads and pizza. The baby leaf spinach salad with poppy seed dressing is particularly good, topped with orange sections, strawberries, and almonds. The Almond Chicken Salad sandwich is a popular favorite, along with the thin-crust grilled chicken pizza. The menu does lack any appetizers, but full bar service is available. Review © 2007, Wcities |
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Cozy & Cheap, but Odd |
6269 Delmar St. Louis, MO 63130 United States +1 314 726 5662 |
With alternative music blaring from the speakers and a tasty selection of teas and coffees, this cafe ranks as a favorite among the University City college crowd. The décor is not outstanding, but the tables are spacious. The cafe offers a small reading selection consisting of a dictionary and some magazines. With less than desirable cleanliness and a smoke-filled atmosphere, this may not be the best choice of a place to take business clients or colleagues. However, for those in town on business and looking for a good place to relax, have an iced mocha or coffee and bagel, it could be the place. Review © 2007, Wcities |
 Photo: Drew Bell |
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Strike, Shake, & Stir |
6191 Delmar Boulevard St. Louis, MO 63112 United States +1 314 727 5555 http://pinupbowl.com |
This bowling alley and martini lounge offers a long list of classic and signature drinks to accompany the rumble and clatter of their 8 lanes. In case that combination isn't satisfactory, patrons can switch to a game of pool and order some classic American dishes or a different drink. All guests must be 21 or older after 9pm. Review © 2007, Wcities |
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Delicious pizza, fast delivery |
6655 Delmar Blvd St. Louis, MO 63130 United States +1 314 727 7227 |
This pizzeria creates a great thick-crust pizza and offers a big selection of toppings. Delivery time is quick, and due to the business' university location, it is kept busy with orders from the college. If you aren't in the mood for pizza, try a calzone or the stromboli. The staff is knowledgeable, but the attitude is rush-rush—do not expect a personal touch here. Pizza sizes range from 14-18 inches. All the regular toppings are available. Review © 2007, Wcities |
