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 Restaurant-cum-gallery |
Kronobergsgatan 37, 2 tr Stockholm 11234 Sweden +46 (0)8 4106 8100 (Reservations) / +46 (0)8 4106 8105 (Events) http://www.ag925.se/ info@ag925.se |
Partake of a wholesome Swedish meal at this refreshingly charming restaurant. Patrons are served piping-hot, delicious meals by an efficient staff, without much ado. The eatery also doubles as a happening venue for art exhibitions by budding local talent, as well as some well-known names in the creative world. Step into quaint, earthy interiors, furnished with large windows and deep leather couches, and enjoy! Hit the website for the latest schedules. Review © 2007, Wcities |
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Swiss dinner delight |
Skeppsbrokajen Tullhus 2 Stockholm 11130 Sweden +46 (0)8 5348 9726 / +46 (0)8 22 5755 http://www.brannvin-stockholm.se/ info@brannvin-stockholm.se |
Brännvin is a Swedish liquor, also known as aquavit, and this restaurant by the same name, offers some 40 varieties of it. However, it is not just the drink that draws the crowds; the food is equally tempting with lovely Swedish appetizers, main courses and desserts. Brännvin also offers seasonal menus plus the "County Menu", which helps you select your food according to your preference. And if all this does not attract you, the waterfront view of the Strömmen Canal will change your mind for sure. Review © 2007, Wcities |
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For a Culinary Treat |
Strandvägen 9 Stockholm 11456 Sweden +46 (0)8 663 8183 http://www.paulochnorbert.se/ restaurang.paul.norbert@telia.com |
Experience true gourmet cuisine at this charming little restaurant in the city. The 32-seat eatery is especially suitable for small celebration meals. German Chef Norbert Lang conjures up exciting preparations by adding a French twist to fresh Swedish ingredients. Recommendations include the scrumptious Lobster Bisque, which comes along with a mélange of other, daintily-dressed seafood and crunchy veggies on a big platter. Those who cannot do without their dose of meat can sample some rare presentations of reindeer and moose, or game birds. A big mug of Joseph Drouhin Chablis '93 should wash things down nicely. Desserts are worth digging into— the chocolate cake and lemon mousse are most popular— but the restaurant's healthy fruit sorbets are preferred by regulars. Watch that wallet though; it has an uncanny way of getting depleted here! Review © 2007, Wcities |
 Photo: wcities |
