Bilson's

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Bilson's

Elegance Personified

27 O'Connell Street
Radisson Plaza Hotel
Sydney, NSW 2000
+61 2 8214 0496
http://www.bilsons.com.au/

Bilson's in Radission Plaza Hotel Sydney, is an elegant French restaurant started by famous chef Tony Bilson. Its popular among the Sydney locals who are looking for a French dining experience. The service can be best described as classic and the ambiance as extremely chic and polished. The "Spanner Crab With Chilled Almond Gazpacho", "Grilled Breast of Grimaud Duck with Green Olives" and the extremely popular "South Australian Pigeon Salami are a must-try. Apart from the great food, Bilson's also serves a variety of wines such as "Georges 'les Vaucrains' 1er Cru Côte de Nuit" and "Georges Côte de Nuit".

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